Chamber Gets Shops at Wiregrass Mall Update

Lenners
Shops of Wiregrass GM Greg Lenners speaks to the Greater Wesley Chapel Chamber of Commerce (WCCC) at its monthly economic development briefing.

As the Wesley Chapel area grows, the Shops at Wiregrass mall, which opened in 2008, continues to face competition.

But the mall’s unique towncenter feel and commitment to community events, says general manager Greg Lenners, has helped it not only survive in the face of increased choices for area shoppers, but thrive.

“As a matter of fact, with the buildings that are going up in the front, and we are continuing to sign leases, business itself has been great,’’ said Lenners, who spoke at the Greater Wesley Chapel Chamber of Commerce (WCCC)’s monthly economic development briefing on June 23. “We took a little hit in the beginning with the outlets opening, but we’ve rebounded. We are actually exceeding our expectations right now.”

Lenners pointed to community events like the Fresh Market, charitable events with the American Cancer Society and March of Dimes, and new stores continuing to cycle in that have kept the Shops growing.

Lenners said Menchies Frozen Yogurt is coming to the mall, in the same area as Irish 31, and also teased about a possible “fast food Greek concept” restaurant in the same area.

He added that Avalon Spa, which will be located in between La Macaron and Dillard’s, will open by the fall, as will VisionWorks and Vitamin Shoppe, which share a building near JCPenney. Blingin’ Buddha, an eclectic giftshop, opened on June 1.

Lennars also heralded the June 24 opening of Vom Fass, a German-based store that sells exotic oils, vinegars and spices, as well as wines and gourmet foods.

The mall’s 30-acre Wiregrass expansion site, which could be open by the spring of 2018, is close to securing its environmental permits. When that happens, Lenners said, “We have earth movers ready to go.”

He said the plan is to build a connection to the existing mall with its own identity, but to make sure it flows properly from the mall.

As previously reported by the Neighborhood News, the mall expansion will have 200 high-end apartments, and be anchored by a movie theater, which Lenners said he has a letter of interest for and will be “dinner-type theater,” as well as a specialty  grocery store.

“We’ve done a lot in seven and a half years,’’ Lenners said. “More than what your typical mall might do in 20 years.”

One restaurant that won’t be coming soon? The oft-rumored, Wesley Chapel Community Facebook forum favorite Cheesecake Factory, which Lenners says has been talked about for years.

“Will we eventually get a Cheesecake (Factory) or PF Chang’s? Nothing in the near future,’’ Lenners said. “I’ll be candid on that as far as those kind of guys.”

But as more businesses – Raymond James, anyone? – move to the area, creating great lunchtime crowds, and more homes are built in the Wiregrass area, the closer the mall gets to adding eateries like those.

Your First Neighborhood News Show: WCNT-tv, Episode 1

Thursday night at the offices of the Neighborhood News, the first episode of WCNT-tv was shown to a select crowd of more than 100 at the launch party.  Now it’s your turn.

The new YouTube-based video news show is a partnership between Full Throttle Intermedia and the New Tampa & Wesley Chapel Neighborhood News, and also is the exclusive webcast partner of the Greater Wesley Chapel Chamber of Commerce. The program will come to you from the Florida Hospital Wesley Chapel Studio, and will be released bi-monthly, featuring local news, businesses and restaurants.

Enjoy!

Video Premiere of WCNT-tv: Episode 1

Thursday night at the offices of the Neighborhood News, the first episode of WCNT-tv was shown to a select crowd of more than 100 at the launch party.  Now it’s your turn.

The new YouTube-based video news show is a partnership between Full Throttle Intermedia and the New Tampa & Wesley Chapel Neighborhood News, and also is the exclusive webcast partner of the Greater Wesley Chapel Chamber of Commerce. The program will come to you from the Florida Hospital Wesley Chapel Studio, and will be released bi-monthly, featuring local news, businesses and restaurants.

Enjoy!

Café Olé On CC Blvd. Is Still My Favorite Restaurant In New Tampa

PaellaThere is absolutely no doubt in my mind that Café Olé, the continental and authentic Spanish restaurant located in the Cross Creek Center plaza on Cross Creek Blvd. (at Kinnan St.; behind the Shell gas station) is still the best restaurant in New Tampa, hands down.

I know, some of you still haven’t tried it because you think it’s too pricy or because you think you don’t like “Latin” food.

At owner Frank Aliaga’s Café Olé, however, you can get so much more than just delicious authentic Spanish dishes — like real seafood paella, seafood colossal or shrimp in garlic sauce tapas — none of which I can eat because of my shellfish allergy.

In fact, even though I can’t enjoy those three dishes (all of which are pictured on these pages), everything I can safely enjoy at Café Olé is much better than anything you can get anywhere else in New Tampa.

Such As, For Starters?…

Although most of my favorite tapas dishes at Café Olé are usually included on the daily tapas specials list created by the restaurant’s “Sauce Man” Chef Wilson, I love the chicken raviolis on the next page (Café Olé sometimes offers lobster and even veal raviolis, too) in a creamy tomato sauce that is a perfect dipping complement to the amazingly crispy Italian-style bread served upon request with your meal (which already is served with pre-softened butte, which is so much better than any dipping oil, in one man’s opinion).

SeaBassI’m also partial to Café Olé’s Little Neck clams tapas in garlic, white wine and onions and Galician-style grilled octopus (pulpo a la Gallega), both of which are still among the non-fish seafood I can safely eat). If you’re craving lobster, shrimp, mussels and scallops, There’s even unique bruschetta, fried calamari and traditional Spanish chorizo sausage Salteado (in herbs and a light red wine sauce) on the tapas menu.

But, there’s little doubt in my mind that Café Olé’s incredible fresh fish, steak and lamb and veal entrées are what keep me coming back for more. Whether you dine in or take out for lunch or dinner — and the only-slightly-smaller lunch portions are priced so well, it’s a perfect way to try Café Olé without breaking the bank. The lunch specials usually come with the classic Salade Olé, which comes with the best balsamic house dressing in town. The full-sized salad is more than worth splitting for dinner, too.

Whether you prefer the Chilean sea bass shown on this page without the shrimp and creamy white wine and lemon sauce, grouper, mahi, snapper, salmon or corvina, you really can’t go wrong with Café Olé’s fresh fish, which is always served with a starch (usually potatoes or rice) and sautéed, fresh julienned veggies. As for the fish on the actual menu, the pescado de la casa (fresh flounder sautéed with onions, garlic, olives, capers and finished in a fresh tomato sauce) also is outstanding.

ShrimpI’ve also never had a sub-par steak, lamb or veal shank or lamb chops and although the prices aren’t cheap, neither is the quality of the food. Although I’ve had very good lamb chops at other local restaurants, the grilled lamb chops (in some sort of red wine reduction sauce) were the best I’ve had in New Tampa this year. And, I’ve had everything from New York strip to filet mignon to bone-in cowboy ribeyes from the specials list and all were tender and tasty, with sauce or without.

Aliaga and his top-notch staff have worked hard to keep up the quality at Café Olé, even though the place has gone through so many additions and changes the last couple of years. When Aliaga opened the restaurant six years ago, it was only about 30 seats and 1,500 square feet. Today, after annexing two other adjacent spaces in the plaza, it is more than 4,500 sq. ft., with seating for nearly 200 people (book a party there and I know the food will be a major hit), with a kitchen that is at least three times the size of the original.

SeafoodColossal8ozlobtailCafé Olé also hosts the New Tampa Noon Rotary Club meetings every Wed. at noon. Attend one time as a guest and you’ll love the food so much you’ll probably join.

The recently revamped bar areas is now much more spacious, and still features premium liquors, Spanish and other imported, micro-brewed and domestic beers and the best wine list in New Tampa. I recommend any of the Spanish reds (ribero del duero, tempranillo, rioja, etc.) or other equally upscale (but not overpriced) red or white wines.

And, Speaking Of Specials…

If you check out the Café Olé ad on page 40 of our current issue, you’ll see that Aliaga & Co. are making it less expensive for you to enjoy your favorite beverages Mon.-Thur. And, you can even enjoy $3 Estrella or Mahou draft or bottled beers during any of the COPA America and Euro Cup soccer games. You just have to root for Spain at the Euro.

And, coming soon is DJ entertainment on Fri. & Sat. nights and weekend brunch!

For reservations (not required, but suggested on weekends) & more info about Café Olé (10020 Cross Creek Blvd.), call 907-5242, or visit CafeOleRestaurant.com

Brass Tap Now More Than Just Beer

BrassTapIf you’re like me and not particularly into beer the may have been avoiding The Brass Tap in the Shops at Wiregrass mall, even though you like the location and the live music and other “stuff” going on there.

Well, avoid it no more. Owner Jeff Martin is proud to have added a full, premium liquor bat at the Wiregrass Brass Tap and will soon unveil a “new BBQ and more food concept in the vacant former location of 100 Montaditos, which is adjacent to The Brass Tap (which has seven locations throughout the Tampa Bay area) at the mall.

For more information, stop in at The Brass Tap (2000 Piazza Ave.), call 991-4343 or visit BrassTapBeerBar.com/Wiregrass.Â