The Search For Wesley Chapel’s Favorite Fried Chicken Is Over! Well, Sort Of!

So, which is our readers’ favorite fried chick- lace in the Wesley Chapel area?

The answer I have for you is certainly not definitive, although the nine judges yours truly picked from amongst nearly 50 of our readers in both of our distribution areas definitely were in agreement on their favorites…well, mostly anyway.

Picking those nine judges was not an easy task. Of the 50 people who volunteered, I originally planned to only have five judges. But then, I thought, what would happen if more than one of the people we picked ended up not being able to be there for all three rounds? I decided that having at least a couple more couldn’t hurt — it would even allow us to employ Olympic-style scoring, if necessary (it wasn’t), where we could throw out the high and the low and just use the other seven scores for each restaurant.

At any rate, the nine people selected, from left to right in the top left photo, were: Bill Johnston (aka Colonel Sanders himself!) and his wife Suzanne Reno of Quail Hollow, Aaron “Dion” Rocha of New River Township, Cindy Cooley of Tampa Palms, Dion’s wife Suzanne Rocha, the father-daughter duo of Joshua & Zoe Paine of Heritage Isles and the son-&-father team of Karson (the self-proclaimed & costumed “King Chicken Wing” and Jason Centeno of Live Oak Preserve (and yes, a certain editor is in there, too).

All three rounds of judging were a blast for yours truly, the judges and even for Jannah, whose unenviable job it was to go and pick up the chicken from each of the restaurants, cut each tender into bite-sized pieces and plate them for me to bring to the judges.

I originally thought we were going to split the number of places into one group of 5 for Round 1 and one group of 6 for Round 2, but after Round 1, I realized that one Wesley Chapel chicken place (Wing Stop) had recently added tenders to its menu, so Round 2 ended up having the Mild and Spicy chicken tenders from seven places.

A few other things I have to mention:

  1. Because we bought and had to bring the chicken from multiple places to one central location, the judges knew beforehand that none of the chicken would ever be as hot or as moist as it would be at each of the actual restaurants.
  2. None of the chicken was served with sauces for fear that the judges would figure out whose chicken was whose too easily. But again, it also kept each place’s chicken from tasting its best.
  3. I have to thank president & CEO Hope Kennedy and office administrator Darlene Hill of the North Tampa Bay Chamber for allowing us to use the board room in the Chamber’s beautiful, new office in The Shops at Wiregrass for all three rounds of the contest.
  4. I also have to thank our photographer/ videographer Charmaine George for not only shooting still pictures, but also videotaping all of the proceedings. Although we are announcing the winners in this issue, we also will show video highlights from all three rounds as the premiere episode of our “Neighborhood Newsmakers” podcast. Look for updates about that first podcast on our “Neighborhood News” Facebook page.
  5. Yours truly didn’t sample all of the chicken nor did I try to influence the judges in any way.

Here’s how the judging went for the first two nds of the contest, as each chicken tender was judged based on its Crispness, Moistness, Seasoning (for Mild) and Heat (for Spicy), but only the Overall score given for each restaurant counted:

Round 1 (July 23) —There were five Mild but only four spicy chicken tenders in this round, because Raising Cane’s is the only one of the 12 total restaurants that doesn’t sell spicy tenders.

The Mild tenders were from PDQ, Chicken Guy, Zaxby’s, Raising Cane’s and Dave’s Hot Chicken. The favorite of these five was Chicken Guy, with PDQ second (both of which advanced to the Finals) and Raising Cane’s third, with Zaxby’s fourth and Dave’s fifth.

On the Spicy side this round, Zaxby’s was the clear-cut winner by average score, but Chicken Guy was the #1 choice of more of the judges, so both advanced to the Finals, with PDQ and Dave’s not advancing.

Round 2 (July 30) — Chick-fil-A and Slim Chickens finished solidly as #s 1 and 2 (in that order) to advance to the Mild Finals, and they were followed by Popeye’s,Wing Stop,Chick’n Fun, Hangry Joe’s and Sweet Krunch, in that order.

The same seven restaurants competed for Favorite Spicy, with Chick-fil-A and Slim Chickens again finishing in the top two spots, followed (in order) by Chick’n Fun, Popeye’s,Wing Stop, Hangry Joe’s & Sweet Krunch.

Finals (Aug. 4) — The judges were never told which four Mild and which four Spicy tenders advanced to the Finals, but several recognized PDQ & Chick-fil-A from the first two rounds and one judge identified Chicken Guy from Round 1.

For the Finals, each judge was asked to put the four Finalists in each category from their overall #1 Favorite down to #4.

For Favorite Mild Tenders, PDQand Chick-fil-A finished in a flat-footed tie for first place, with each receiving 3 first-place, 3 second-place and 3 third-place votes. But, since five of the judges had PDQ finishing higher than Chick-fil-A, PDQ won for Favorite Mild Tenders. Chick-fil-A was second and Chicken Guy finished third (with 2 first-place votes), and Slim Chickens was fourth, with only 1 first-place vote.

The judges agreed that the four Mild Finalists were their four favorites from the first two rounds.

For Favorite Spicy Tenders, Chick-fil-A and Slim Chickens each had 3 first-place votes, but Chick-fil-A also had 4 second-place votes to Slim Chickens’ 1, so Chick-fil-A was named the Favorite Spicy Tenders winner, followed by Slim Chickens. Zaxby’s just beat out Chicken Guy to finish third.

The contest was certainly not scientific and I know it really doesn’t “prove” anything. I’m also quite certain that many, if not most, of our readers will disagree with the results.

But, what it did accomplish was to bring together a diverse group of our readers for a fun and interesting cause and there’s no doubt that these nine previous strangers — two couples, two father-&-child combos and one not-partnered judge — all became friends and took their “jobs” very seriously, but not too seriously.

There were comments like, “I can’t taste the chicken,” “Dill pickle undertones,” “Only one I didn’t finish,” “Needs sauce,” “Tastes like Publix” and “Heavy vinegar flavor” — and a lot of laughs.

All nine judges also want to try judging the Best Steaks, Best Fries, Best Burgers and a couple that I might actually try to put together — Best Pizza and Best Tacos, but I probably will have to select a whole new crew of judges next time.

Look for the podcast on our Facebook page!

Recapping The Hyatt Place’s ‘Jingle Mingle’ 

A lot of local businesses offer “Christmas in July” events, but very few that I’ve been to can match the free “Jingle Mingle” event hosted by the Hyatt Place Tampa-Wesley Chapel hotel (located at 26000 Sierra Center Blvd., just north and west of the S.R. 56 exit off I-75, Lutz) on July 31. 

Sure, lots of places have had Santa Claus himself (bottom photo) on hand and available for free pictures at their events, and some may even have had some free food available, but the Hyatt Place management saw this as an opportunity to introduce the local community to the beautiful ballroom and delicious catering available at the hotel — in case you or someone you know wants to host a holiday event there. 

Among the tasty treats served at the Jingle Mingle were small, plated samples of holiday-inspired dishes — like grilled orange salmon on a bed of tasty rice with fresh asparagus (top), oven-roasted chicken with house-made cranberry sauce and an addictive sweet potato mash and braised short ribs with red wine sauce, accompanied by a baby carrot medley and mashed potatoes. And, all of them were actually as appealing to the palette as they were to the eyes. 

But of course, for yours truly, the highlight was the full-on s’mores station (above left), complete with graham crackers, Hershey’s chocolate bars and your choice of mini or huge marshmallows, plus skewers and “hot flames” to toast those marshmallows. Absolutely decadent! 

Each adult attendee also received a ticket for a free holiday-themed cocktail (e.g., a “White Christmas Margarita,” “Tipsy Reindeer” and more), plus vendors like Florida Ave. Brewing Co. and Thirsty Buffalo gave away free beer samples. And, PopStroke, Main Event and Metro Lagoons were on hand, and there was a free photo booth, other desserts and more. 

The event also helped remind attendees that the hotel also will again host a full-on Thanksgiving buffet and this year, a New Year’s Eve gala that hotel director of sales Lorna Petchey promises will not be cancelled this time. 

For more information about the Hyatt Place, call (813) 803-5600, visit Hyatt.com or email Lorna.Petchey@Hyatt.com to book your own holiday party ASAP. — GN

Mike Campbell & The Dirty Knobs Rock Ruth Eckerd!

I have been a fan of lead guitarist Mike Campbell of Tom Petty & The Heartbreakers since I first saw the group live when I was a student at the University of Florida back in 1981, when Fleetwood Mac vocalist Stevie Nicks joined the Heartbreakers on stage to sing “Stop Draggin’ My Heart Around” and four or five Fleetwood Mac/Stevie Nicks songs during the encores.

After the tragic passing of Petty in 2017, Campbell spent two years (2018-19) as the replacement for Lindsey Buckingham in Fleetwood Mac, but then started his own band, The Dirty Knobs, in 2020. The new band — currently comprised of Campbell on lead guitar and most of the lead vocals, recent Eagles touring guitarist Chris Holt on guitar, keyboards and vocals, Lance Morrison on bass and former Heartbreakers drummer Steve Ferrone — has put out three albums to date, “with a fourth one in the can,” according to Campbell last night. 

The group’s next-to-last stop on their current tour (the Dirty Knobs play in Jacksonville tonight) was at Ruth Eckerd Hall last night and they put on a show much more laden with solo Petty and Heartbreakers tunes than most of the Dirty Knobs’ previous dates — eleven in all, in fact. Although it was amazing for this 45-year Petty fan to hear so many of those old favorites, I actually would personally have been happier to hear Campbell & Co. play more of the Dirty Knobs’ own catalog.

Considering that Campbell rarely, if ever, even had a mic to sing to on stage when he was with the Heartbreakers, I absolutely love the guy’s voice and his music, as always, is solid rock with many of these songs having that Petty-esque country twang. And, although Mike is credited as a co-writer on dozens of Petty’s classic tunes, my understanding was that Mike would usually write or co-write the music, but Tom handled the majority of the lyrics. So, it’s pretty startling to hear so many songs that Campbell has written and sings himself. 

Among my favorites at last night’s show were the hard-rockin’ but melodic “Dare to Dream” and the country-infused rocker “Wicked Mind,” the super-fun “F–k That Guy,” plus “Irish Girl,” “Shake These Blues,” and “Angel of Mercy,” all of which are from the three Dirty Knobs albums. There were at least 7-8 more of those songs that I wish they played — including the almost Rolling Stones-ish title track,  the funky rocker “Sugar” and the sweet “Anna Lee” from the first Dirty Knobs album, “Wreckless Abandon.” 

Others they didn’t play that I love are the great lyrics and catchy beat of “Dirty Job,” the beautiful duet with Margo Price called “State of Mind” (which sounds like it could be Petty and Stevie Nicks together again), “It Is Written” and “Electric Gypsy” from the second album, “External Combustion,” and “Hands Are Tied,” “Innocent Man” (a completely different song than Billy Joel’s “An Innocent Man”), “Hell or High Water” and “The Greatest” from the newest album, “Vagabonds, Virgins & Misfits.” 

If you like Campbell’s “minimalist” guitar from the Petty days, many of these songs are equally as addictive — at least in one editor’s opinion. 

But yes, it also was awesome to hear Campbell’s guitar riffs and belted-out, Petty-like vocals on all of the Petty and/or Heartbreakers tunes, especially on “Love Is A Long Road,” “A Woman In Love (It’s Not Me),” “Don’t Fade On Me,” “You Got Lucky,” “You Wreck Me,” “Runnin’ Down A Dream” and my favorite Heartbreakers song of the evening, “The Best Of Everything” (in duet with super-talented opening act Shannon McNally, a Grammy-nominated Long Islander from Jones Beach).  

Overall, it was an wonderful show and most of the not-quite-sold-out crowd of over 2,000 people seemed to love it as much as Jannah and I did.

Whether you were at the concert or not, if you’re a fan of the Heartbreakers, you have to read Campbell’s recently released book, Heartbreaker: A Memoir — which I was surprised to not see on sale at Ruth Eckerd. It’s an incredible read, ghost-written by Ari Surdoval, and it tells all of the stories of how Campbell came from less than nothing in Jacksonville, to getting a scholarship to the University of Florida, where he met Petty (who wasn’t a student but grew up in Gainesville), who convinced Mike to drop out of U-F, to meeting the other members of the band then-called Mudcrutch, to heading out to Los Angeles and finding stardom with Tom Petty & The Heartbreakers — and everything that came since then. I’m sure it must include Campbell’s thoughts on Tom passing away in 2017 — although I haven’t finished reading the book yet. Even so, it’s honestly already one of the best non-fiction memoirs I’ve ever read.

I don’t know what’s next for Mike Campbell & The Dirty Knobs or when they will return to our area, but all I can say — after literally eight of them last night — is “Encore!”

OddFellows Ice Cream To Open!

It had been a while since I had been to the twice-monthly Fresh Market at Wiregrass, but I decided to visit again when I saw the announcement that the not-yet-open OddFellows Ice Cream was going to be on hand at the July 19 Fresh Market, serving samples of ice cream that I had never heard of before. What do you expect from a true ice cream lover?
Well, OddFellows — which currently has four locations in New York City, where brand founder and co-owner Mohan Kumar lives, plus one in Pittsburgh, one in Woodlands, TX, four in South Korea and one in Tampa’s Hyde Park Village — definitely offers a unique and creamy twist on traditional ice cream. 


There are nine “Classic” flavors (like cookies & cream and the option I can’t wait to try, peanut butter s’mores), plus “Limited Time” flavors, like vanilla blackberry blondie, matcha strawberry, banoffee pie, miso peanut butter brownie and the Brooklyn blackout and mango sticky rice flavors Charmaine and I sampled that day — and they both had delightfully different tastes. There’s also vegan options for those of you who insist.


OddFellows’ Ian Heim (at right in photo above) didn’t know exactly when the shop will open in Wiregrass, but he said it’s expected to be by the end of this month. Keep checking our “Neighborhood News” Facebook page for updates. 
When it opens in Wiregrass, OddFellows will be located at 2001 Piazza Ave., Suite 125, next to The Living Room. For more info, visit OddFellowsIceCream.com

The Search For Wesley Chapel’s Favorite Fried Chicken Has Begun! 

So, which is our readers’ favorite fried chicken place in the Wesley Chapel area? 

We’re still nowhere close to the answer to that question, but as the publisher and editor of the Wesley Chapel Neighborhood News, I’m proud to say that after months of effort and roughly 50 total volunteers who said they wanted to be judges, the contest is at least under way. Round 1 was completed on July 23 and Round 2 is taking place on July 30, or the Wednesday after this issue was printed. The Grand Finale, where our nine judges will finally get to pick their favorite mild and spicy chicken, hopefully will be completed before school goes back in session on August 11. 

Picking the nine judges was not an easy task. Of the 50 people who volunteered, I originally planned to only have five judges. But then, I thought, what would happen if more than one of the people we picked ended up not being able to be there for Rounds 2 and 3? I decided that a couple more couldn’t hurt — it would even allow us to employ Olympic-style scoring where we could throw out the high and the low and just use the other seven scores for each restaurant, if I wanted. 

At any rate, the nine people selected, from left to right in the top left photo, were: Bill Johnston (aka Colonel Sanders himself!) and his wife Suzanne Reno of Quail Hollow, Aaron “Dion” Rocha of New River Township, Cindy Cooley of Tampa Palms, Dion’s wife Suzanne Rocha, the father-daughter duo of Joshua & Zoe Paine of Heritage Isles and the son-&-father team of Karson (the self-proclaimed & costumed “King Chicken Wing” and Jason Centeno of Live Oak Preserve (and yes, a certain editor is in there, too). 

The first round was a blast for yours truly, the judges and even for Jannah, whose unenviable job it was to go and pick up the chicken from the first five restaurants. I thought we were going to split the number of places into one group of 5 and one group of 6, but I forgot to include one chicken place that recently added tenders to its menu, so Round 2 will now have the mild and spicy chicken tenders from seven places being sampled. A few other things I have to mention: 

1) Because we are bringing the chicken from multiple locations to one central location, the judges know that none of the chicken will be as hot or as moist as it would be at each of the places. 

2) None of the chicken was served with sauces for fear that the judges would figure out whose chicken was whose too easily. But again, it also keeps each place’s chicken from tasting its best. 

3) I have to thank president & CEO Hope Kennedy and office administrator Darlene Hill of the North Tampa Bay Chamber for allowing us to use the board room in the Chamber’s beautiful, new office in The Shops at Wiregrass for all of the rounds of the contest. 

4) I also have to thank our photographer/videographer Charmaine George for not only shooting still pictures, but also videotaping all of the proceedings. When we’re ready to announce the winning restaurants, we will do so as the premiere episode of our “Neighborhood Newsmakers” podcast. Look for updates about that event on our “Neighborhood News” Facebook page. 

5) Yours truly didn’t sample all of the chicken nor did I try to influence the judges in any way.