Entering Our 2023 Reader Dining Survey & Contest Is Easier Than Ever!

Whether or not you’ve ever entered one of our previous Reader Dining Survey & Contests, I hope you’ll consider entering at least once this year.

Yes, while we still have at least three (there could be more) free dining prizes, from $35 to $100 — to the restaurant of your choice, no less — we’re making it easier than ever before for you to enter.

Instead of a full page or more of different dining categories, all we’re asking you for is to answer one or two questions in every issue between now and Thursday, November 16, and you’ll receive one entry into those random prize drawings for each Survey question you answer.

This issue, we’ll start with one question that asks you for FIVE (5) answers — “Name your Five Favorite Restaurants (of any kind) located in Wesley Chapel or near the Tampa Premium Outlets (aka Lutz).” 

For your entry to be valid, you must name five different restaurants. If you only name one or two restaurants or fill in the name of the same restaurant in all five spaces, you’ll only have one or two votes counted and your entry will not be eligible for any of our prizes.

Then, in each of the next five issues, we’ll ask you to name only one or two of your  favorites — for example, your Favorite Chinese Restaurant, Coffee Shop or Pizza Place — and we’ll give you one additional entry into our random prize drawings for each valid entry you submit. We feel as though this should stimulate more people to enter the contests, because the task won’t be as daunting as having to completely (or nearly completely) fill out an entire page of favorites.

As always, there’s no purchase necessary to enter or win a prize. All we ask is that you follow the following rules:

1. Enter by filling out the entry form in the issue or by filling the form out online by clicking HERE. 

2. You can drop your filled-out entry form in the mail (send it to “2023 Neighborhood News Dining Contest,” 2604 Cypress Ridge Blvd., Suite 102D, Wesley Chapel, FL 33544) or even email it to us at Ads@NTNeighborhoodNews.com. *Note-Entries filled out on our website do not need to be mailed or emailed to us.

3. Please check the address and zip codes of the restaurants you choose, as only votes for restaurants in zip codes 33543, 33544 and 33545 (Wesley Chapel) and zip code 33559 (Lutz, within 1-2 miles of the S.R. 56 exit off I-75) will be counted as “Wesley Chapel” votes. When we ask you next issue for your “Five Favorite Restaurants (of any kind) in New Tampa,” only restaurants located in zip code 33647, or in the Oak Ramble Plaza on Bruce B. Downs Blvd. (in zip code 33613) and in or near the Palms Connection Plaza on E. Bearss Ave. (zip code 33559) will be counted as “New Tampa” votes.

4. In order to be eligible to win any of our free dining prizes to the restaurant of your choice, your entry form with a response to at least one of our questions over the next five months must include your name, full mailing address (including your zip code), the community you live in (Avalon Park Wesley Chapel, Seven Oaks, etc.), a daytime phone number where you can be reached and your valid email address.

We look forward to seeing how this year’s contest shakes out. Good luck!

Check Out ‘Grease” At The NTPAC!

If you love songs like “You’re the One That I Want,” “Hopelessly Devoted To You,” “Grease (Is The Word)” and “Beauty School Dropout” from the Broadway musical and subsequent movie (starring John Travolta and the late, great Olivia Newton-John) “Grease,” I can personally guarantee, in all sincerity, that you will not be disappointed if you check out the New Tampa Players (NTP) production of the 1972 Tony Award winner later this month. 

The performances will be presented at the all-new New Tampa Performing Arts Center (PAC) off Bruce B. Downs Blvd. the weekends of July 21-23 and July 28-30 and tickets are already selling very well.

“We had less than 100 tickets left (of the 350 available for each performance) for the two Sunday matinee shows (on July 23 & 30),” said NTP producing artistic director Nora Paine shortly before we went to press with this issue. “We definitely expect to sell out all six shows.”

The hard-working cast (photo above), under the direction of G. Frank Meekins with choreography by Sarah Walston, features the tremendous talents of Dylan Fidler as Danny, Olivia Carr as Sandy, Kyle Fisher as Kenicke and Alyson Gannon as Rizzo. But honestly, as someone excited to be playing a minor character (Vince Fontaine) in this show, the entire ensemble is amazing.

For tickets & more information, see the ad below or visit NewTampaPlayers.org. — GN

Zio’s New York Bagel & Deli Co.To Open Wednesday!

Zio’s owners Jeff Cofini (left) & Nick Cignarella.

Mark your calendars now because on Wednesday morning, June 21, Jeff Cofini & Nick Cignarella are excited to welcome you to Zio’s New York Bagel & Deli Co. in the Pebble Creek Collection at 19651 BBD Blvd. Pick up a dozen bagels or try the authentic fried egg, bacon & cheese bagel sandwiches! Great Gavina gourmet coffee, plus freshly sliced Boar’s Head meats & cheeses & more, too!

Zio’s cream cheese on everything bagel
Zio’s bacon, egg & cheese

Minerva Is Still Our Area’s Favorite Indian Restaurant! 

This is just a small portion of three dozen or so options at the lunch buffet at Minerva Indian Restaurant in the Publix-anchored New Tampa Center plaza on BBD Blvd. (All Photos by Charmaine George)

Since it first opened in the Publix-anchored New Tampa Center shopping plaza on Bruce B. Downs (BBD) Blvd. (only a mile or so south of the Pasco County line) in 2016, Minerva Indian Restaurant has been among our readers’ favorites every year. In fact, even though our 2022 Reader Dining Survey was the first year we gave “Indian Restaurants” their own category, not only did Minerva dominate the voting this year, it also has received the most votes for “Favorite Restaurant in New Tampa” of any Indian restaurant in New Tampa between 2017 and 2022.

And, for good reason. Not only do Minerva owners Venkat Reddy and his wife Amrutha offer a huge menu (with more than 200 different food items), including North India, South India and Indo-Chinese favorites, they also feature one of the largest Indian lunch buffets in the Tampa Bay area, with about three dozen total items. 

So, What Are Our Favorites?    

Long-time readers of the Neighborhood News know that Indian food has never been at the top of my list of favorite cuisine types, although I have expanded my horizons enough to have multiple favorites at Minerva. And, the good news is that photographer Charmaine George enjoys Indian food more than I do, so we were able to sample quite a few options during our recent visits.

Among our editor’s favorites from Minerva’s buffet are the Tandoori chicken, the Hakka veg chowmein and the vegetable spring rolls and samosas.

Of course, the Minerva lunch buffet is a an affordable place to start for those who aren’t sure what Indian appetizers and entrées they’ll like best and it includes everything from naan breads to vegetable samosas (deep-fried veggie “pies” stuffed with potatoes and veggies) and veggie spring rolls (very much like Chinese or even Thai-style), plus entrées like butter chicken, Tandoori chicken (one of Minerva’s variety of meats cooked in a clay Tandoor oven), chicken tikka masala, goat curry and multiple biryani (rice) dishes, as well as desserts. I couldn’t possibly name and didn’t sample all 35+ items (40+ on weekends) on the buffet, but all I can say is that it’s super-popular and available seven days a week between 11 a.m.-3 p.m.

Also available on the buffet are some of Minerva’s Indo-Chinese dishes, including the Hakka veg chowmein (with lo mein-style soft noodles) and veggie fried rice, although I also really liked the full order of chicken Indo-Chinese fried rice I got on another visit.

This garlic naan is one of ten Naan breads on Minerva’s extensive menu. 
The chicken biryani is one of more than a dozen biryanis on Minerva’s huge menu

One of mine and Charmaine’s absolute favorites was the garlic naan bread, one of about ten different naans — from butter to onion to spicy chilli — and 20 or so total bread options at Minerva.

Charmaine and I also sampled three different long-grain biryani rice dishes — goat, chicken and veggie. We agreed that the biryanis themselves aren’t as spicy as we’ve had at some other Indian restaurants, but when goat or chicken is added, the biryani does take on a spicier flavor.

The Tandoori lamb chops.
South Indian Upma 

Among the other dishes we tried were the tandoori lamb chops, always one of my favorite dishes at any Indian restaurant. Also available are Tandoori goat chops, lamb shish kababs, chicken shish kabobs, and chicken on the bone or boneless, as well as a mixed grill of lamb and chicken kababs. These dishes are all served fajita-style on a sizzling plate, with peppers and onions.

Charmaine and I also wanted to try a South Indian specialty, so Amrutha suggested we try the Upma, which is a traditional breakfast dish made with semolina, vegetables, peanuts, onion, chillis and ginger. It has a delicate flavor and a consistency that most reminds me of corned beef hash, but without meat.

And, although there are probably still 200+ items on Minerva’s menu we haven’t yet sampled, Charmaine and I both look forward to trying the soups (e.g., the Minerva Special chicken soup and hot-&-sour soup), the North Indian paneer paratha (wheat bread stuffed with cheese), and perhaps one of Minerva’s shrimp or fish dishes, including ginger fish or shrimp, vindaloo (curried with potatoes) or tikka masala (in a creamy sauce).

Gulab Jamoon dessert at Minerva.

And yes, we both also enjoyed the gulab jamoon dessert, which is basically Indian-style donuts served in a sugar syrup.

Minerva also offers a great variety of traditional Indian drinks (mango lassi, coconut water and more), as well as the best selection of Indian beers you’ll find anywhere. These Indian beers, like Taj Majal, King Fisher and Hunter, as well as red and white house wines (although there is a nice variety of other wines, too) are all just $1 from 11 a.m.-10 p.m.

Speaking of specials, there are a lot of them, including BOGO buffet and entrée deals, and Minerva’s Biryani Special. On Thursdays and Sundays (only), all biryani dishes (usually $12.95-$16.95) are only $10 each all day. There also are a number of Value Meals, enough to serve 2-3 people, for $19.95-$27.95, on the last page of Minerva’s menu. Minerva Indian Restaurant (19050 BBD) is open every day for lunch & dinner. For more info, call (813) 978-8586 or visit MinervaTampa.com.

Nibbles & Bites: Checking Out The Third Annual Rum & Seafood Festival! 

Our congratulations go out to Florida Penguin Productions for putting on a successful third-annual Rum & Seafood Festival at the Tampa Premium Outlets on June 3, despite the constant threat of bad weather that could have caused the event’s cancellation.

A steady stream of adult visitors paid $15 per person to get into the Festival, which featured live music, dozens of vendors — including Siesta Key and Sailor Jerry rums, FishHawk Spirits and Jack Daniel’s Tennessee Whiskey — and great seafood food trucks like Charm City Eats, Super Grouper, Got Lobstah? and From the Soul to the Sea. Among this year’s highlights were the Crab Races (that I unfortunately missed) and the “rooftop” bar. 

The  North Tampa Bay Chamber received a portion of the event’s proceeds.

Crazy Sushi Is Open At The Shops At Wiregrass; Azteca D’Oro To Open June 24! 

Crazy Sushi Is Open!

If you love sushi and all-you-can-eat Japanese-inspired cuisine and haven’t yet checked out the new Crazy Sushi Wiregrass at the Shops at Wiregrass, you probably should. 

Crazy Sushi is more than just another replacement for the several restaurants that have opened and gone out of business at 28152 Paseo Dr., #150 — it’s a much larger (having also taken over an adjacent store), real sit-down restaurant that just happens to also offer all-you-care-to-eat lunch (for $22.95 per person; available Mon.-Fri., 11 a.m.-3 p.m. only) and dinner (and Sat.-Sun. lunch, for $32.95) Japanese food that, based on our first visit, is well worth the price. 

The sushi (the left photo is of a tasty sushi sampler that isn’t on the menu) is really fresh, the appetizers — including gyoza dumplings, tempura veggies, fried chicken karaage (right photo), etc. — and lo mein are spot-on and the hibachi sirloin steak and chicken are both of a higher quality (at least, in my opinion)than what we’re used to getting at Ginza or Koizi. And. the premium full-liquor bar offers full-sized drinks at lower-than-mall prices.

For more information, call (813) 991-8989 or visit CrazySushiWesleyChapel.com and please tell our friend Edgar behind the bar that we sent you!

Recapping Blush Champagne Bar’s Grand Opening Event!

Even though we told you that the Blush Champagne & Cocktail Bar had opened at the KRATE Container Park last issue, we didn’t get to show you any of the great pictures photographer Charmaine George took at the spectacular Grand Opening party on May 19 for the second KRATE (the other is the nearly adjacent Blush Wine Room) owned by Felicia and Nimesh Desai (top left photo). The event included a DJ, a 360º photo booth, the great Blush Wine Room food, a dozen frozen wine-based cocktails, a variety of sparkling wines and hundreds of happy attendees! For info about the Blush Wine Room or Champagne & Cocktail Bar, call (813) 428-6247 or visit BlushWineRoom.com. 

Playa Bowls To Open June 17!

When Tabatha Castro and Pablo Reid open the newest location of Playa Bowls next to the Latin Twist Café at 2653 BBD Blvd. on or around June 17, you can expect not just the ever-popular açai bowls, but also coconut, banana, chia pudding, green and pitaya bowls, plus fresh fruit smoothies and juices, oatmeal & more. The beach-themed healthy eating place also known as “Pineappleland,” started at the Jersey Store and has grown to nearly 200 locations nationwide. For more info, visit PlayaBowls.com.