‘Arsenic & Old Lace’ Attracted A Crowd For The Wesley Chapel Theater Group 

I remember seeing part (but not all) of the 1944 movie classic “Arsenic & Old Lace,” starring Cary Grant and directed by the great Frank Capra, one day during my teenage years as I flipped through my 13 channels before the days of cable TV. From what I could remember, I thought the movie, adapted from the 1939 play by Joseph Kesselring, was a “cute, but dark” comedy. 

So, seeing the Wesley Chapel Theater Group (WCTG)’s performance of “Arsenic & Old Lace” at the Zephyrhills Lions Club on Apr. 26 was basically like seeing it for the first time. Directed by Colleen DeFelice (who told the audience she had played one of the lead roles, Aunt Abby, 13 years before), WCTG’s “Arsenic” was a fun, if understandably dated, macabre comedy about some murderous — and sometimes hilarious — family members. 

The play starred Alex Peña in the Grant role of Mortimer Brewster, who loves but doesn’t seem to want to marry his cheeky, somewhat pushy girlfriend Elaine (performed to perfection by Aliza Rivera). Mortimer is a theatre critic who lives in Brooklyn with his seemingly sweet spinster aunts Abby (played by Danielle Warren) and Martha (Jennifer Peña), while Elaine lives with her father, Rev. Dr. Harper, across a graveyard from Mortimer, his aunts and his brother Teddy (Chad Allen). Teddy believes he is actually former U.S. President Teddy Roosevelt — and everyone who visits the Brewster house plays along because Teddy is a little craz…let’s just say “out there.” 

“Arsenic” takes its first sinister turn when Mortimer finds a dead body in the house and Abby and Martha admit that there are eleven more dead bodies buried in the basement — all lonely, older men who drank their homemade elderberry wine laced with arsenic, strychnine “and just a pinch of cyanide.” Teddy has been digging the men’s graves in the basement, thinking they are locks for his Panama Canal, and believing that the men died of yellow fever. 

But, it turns out that Mortimer’s long lost brother Jonathan (David Sparano), “who looks like Boris Karloff” (and was actually portrayed by Karloff during the stage play’s five-year run on Broadway, and by Raymond Massey in the movie), also is a murderer. Jonathan has traveled the world with Dr. Einstein (James Hernandez), a plastic surgeon who changes Jonathan’s face after every murder. The two have brought along a dead body of their own to dispose of at the Brewster home and Jonathan plans to murder Mortimer (and maybe his aunts and Teddy, too) to replace his brother in the house when he also discovers his aunts’ most recent victim, thinking Mortimer was the killer. 

But, Officer O’Hara (Arturo Delacruz) shows up to pitch his own play idea to Mortimer, which throws a monkey wrench into Jonathan’s plans. Jonathan ends up being arrested, Mortimer signs the papers committing Teddy to a sanitarium and Abby and Martha agree to join Teddy (convinced by Mortimer to keep them from being prosecuted for the murders). Mortimer and Elaine can finally live happily ever after, when Abby and Martha tell Mortimer that he was actually adopted and not related by blood to his murderous family. Still with me? 

WCTG’s “Arsenic & Old Lace” was funnier than the plot actually sounds and was well-received, with some out-loud laughs from the sold-out crowds of maybe 100 people at each performance. 

The next WCTG performances will be “A Night of One Acts,” also at the Zephyrhills Lions Club, the weekend of July 12-13. 

WCTG, which does not have a permanent home of its own, would love to find one in Wesley Chapel and will definitely need to raise more money to be able to afford one. 

To make a donation, volunteer to join the group or for tickets to “A Night of One Acts,” visit WesleyChapelTheaterGroup.org. — GN 

Kay’s Kitchen Authentic Chicago-Style Fried Chicken Is Now Open! 

Photos by Charmaine George

So, you think you’ve sampled enough fried chicken in our area to last you a lifetime? 

Kay Lee (left photo), the owner of the brand new Kay’s Kitchen Authentic Chicago Style Fried Chicken, located (as we told you last issue) at 2808 E. Bearss Ave. in the Palms Connection plaza, says you haven’t tried the area’s best fried chicken if you haven’t sampled her full-wing fried wings with her signature, authentic Chicago-style mild sauce (top photo). 

And honestly, it’s hard to argue with her. Kay’s batter fries up extra-crispy and although the lemon pepper seasoning salt she adds to the chicken is a little salty, she says she (and her long-time cook, who goes by “DJ Cotton”; he’s an actual R&B DJ for hire, with a DJ booth Kay set up for him upstairs) are always happy to alter the amount of the seasoning to suit your taste. 

All I can tell you is that the chicken is so yummy, it doesn’t need the sauce, but Kay hopes you transplanted Midwesterners will appreciate its authentic flavor. 

Photographer Charmaine George and I also loved the fried grouper (right; this photo was provided by Kay because, she said, the flaky, truly delicious grouper we were served wasn’t “pretty-looking enough”), extra-crisp fries (which were still crispy somehow when I took home my leftovers an hour later), the extra-cheesy mac-&-cheese (below left) and the decadent, homemade Key lime cake (bottom right). 

Kay, who has operated two super-successful Kay’s Kitchen food trucks in the Riverview area, says she has been looking for a brick-&-mortar location for a while now and she is so happy that “God brought me here” to introduce her outstanding, no-frills food — including fried chicken gizzards and livers, shrimp, pizza “puffs,” basa fish, hush puppies, okra and more — to a whole new community. For more info or to place an order, call (813) 893-0415 or visit KaysChickenKitchen.com. — GN 

HOPE Services Hosts Another Successful ‘Dance Your Dream’ Event 

“This is a dream come true,” says Cindy Bray, executive director and founder of Hope Services, Life Skills & Vocational Training Center, reflecting on the success of this year’s annual “Dance Your Dream” event. 

Dance Your Dream was designed to offer a free prom-type experience for individuals ages 14 and older who live with disabilities, starting four years ago with just 80 attendees, Dance Your Dream has become an annual tradition that now brings together the community in celebration of hope and support. This year, the event saw 300 attendees at Wesley Chapel District Park on Apr. 26, where the gym was filled with music, laughter, and dreams coming to life. 

Chick-fil-A provided delicious meals (and the Chick-fil-A cows) that added warmth to the night, and the event featured music, games and a 360-photo booth. 

A highlight of the evening was the surprise guest, Raiqwon O’Neal, the offensive tackle for the Tampa Bay Buccaneer (#75), whose presence brought joy and excitement, lifting the spirits of everyone in attendance. “His message and meet-and-greet were the perfect way to start the night,” Bray said. 

“The smiles and laughter in the room were priceless,” says Cindy Bray. “My heart is full of all the joy we shared that night.” 

With 22 years of experience, Cindy founded Hope Services, a 501(c)(3) nonprofit organization contracted with the Department of Education/ Division of Vocational Rehabilitation. Serving 10 counties within a 50-mile radius from their location at 5426 Land O’ Lakes Blvd., Hope Services offers life skills and vocational training to individuals living with disabilities. To support Hope Services, visit HopeGetsJobs.com.

CafĂ© Zorba’s New Management Celebrates Its Grand Reopening With A Lamb Roast! 

Frank Geivelis (far left), Sabani Ferhatovic & Sabani’s wife Ferzeta Omerovic & Sabani and Ferzeta’s grandsons Beno & Anthony Ferhatovic of CafĂ© Zorba. 

The day I drove up to and found out that the Tutti Frutti Café in the KRATE at The Grove container park had closed, a gentleman sitting in front of the nearby Café Zorba (5804 Grand Oro Ln. #102) told me that he and his friend sitting with him were now the new management team at Café Zorba, which previously was only a Greek/Mediterranean restaurant but now also is serving traditional Bosnian/Balkan food, in addition to the usual gyros, Greek salads, stuffed grape leaves (dolmades) and souvlakis (below left). 

The two men — Fotios (he goes by Frank) Geivelis and Sabani Ferhatovic — invited me to attend the Grand Reopening of CafĂ© Zorba, which was held on May 3 and was going to feature an almost-40-lb. lamb roasted outside on a rotating spit grill. 

Well, as a true lamb lover who had never sampled Bosnian food before, I brought along photographer Charmaine George to sample and take pictures of some of CafĂ© Zorba’s new traditional Bosnian/Balkan cuisine. 

We started with an order of cevapi — small sausages made of lamb and beef served with ajvar (red pepper sauce) inside a tasty flatbread. Cevapi is a popular Balkan street food that tasted a little like lamb-infused, well-grilled breakfast sausages. 

We also saw Sabani’s wife Ferzeta Omerovic take the foil wrap off a pot of the most beautiful-looking stuffed peppers (called punjene paprike; far right photo), so we asked her for a sample. Now, I honestly have never even liked stuffed peppers, but the mild red bell peppers were cooked to soft perfection and stuffed with ground beef, rice, tomato sauce and a variety of spices so tasty that Charmaine and I were both hooked. 

We also got a sample of Ferzeta’s Bosnian stuffed “sour” cabbage rolls known as sarma, which are fermented (pickled in some kind of vinegar base) cabbage leaves stuffed with ground meat (I forgot to ask if it was veal, lamb or beef), minced onion, beef stock and paprika. Sour is correct. Charmaine actually preferred the sarma to the punjene paprike. 

I then returned alone four hours later to check out the roast lamb, which Sabani was busy getting properly spiced when Charmaine and I first arrived. He definitely loved cooking the lamb, as he was handing out freshly carved samples of the most tender, garlicky delicious sliced lamb I had ever tasted — better than the lamb chops at most high-level restaurants! And, Ferzeta’s creamy tomato and cucumber salad served with it also was outstanding! 

But, if you missed out on the Grand Reopening lamb, don’t be sad — Frank promise me that they will be roasting a whole lamb “at least once or maybe twice a month. Follow us on Instagram to find out when we’ll have it next!” For more info, call (813) 388-5987 or order online from DoorDash or Uber Eats.— GN

Remington’s Steak & Seafood ‘Returns’ To The Palms Connection On Bearss 

I have known Mark Birkin, the owner of Birkin’s Steak & Sushi restaurant on N. Florida Ave. in Lutz, for about 14 years — since he first opened PJ Dolan’s Irish Pub in the Palms Connection plaza on E. Bearss Ave. back in 2011. 

Since then, Mark has changed the PJ Dolan’s name to The Wexford, but retained the Irish pub menu and feel. Before Mark bought it, PJ Dolan’s previously also was Remington’s Steakhouse, Cody’s Roadhouse and the Bullseye Saloon. 

And, although Mark had some success with both PJ Dolan’s and The Wexford, neither matched the drawing power of the original Remington’s or even Cody’s. 

But, Mark has had great success with Birkin’s, his upscale steak & sushi concept, and felt he could bring a more casual, popularly priced new steakhouse to just outside of New Tampa. 

He did his research and found that the only active use of the Remington name — in honor of the renowned “Old West” artist Frederic Remington — were two Remington’s Grills in North Carolina, so he got permission from the owner of those “fast casual BBQ & burgers” concept locations to use the original name that so many New Tampa residents loved and renamed it “Remington’s Steak & Seafood.” The unveiling of the new name and menu could happen by the time this issue reaches your mailbox but will more likely take until at least the Mother’s Day weekend — May 10-11 — before the sign goes up and the new eatery becomes a reality. 

At our press time, some of the renovations were still being finalized, as Mark decided he was going to keep The Wexford open until the official switchover takes place. 

“I’m excited about Remington’s Steak & Seafood,” Mark says. “This will be a locally owned, reasonably priced steakhouse that definitely should be able to compete with the popularly priced chain steak places in our area.” 

Mark also says that, in addition to its renovated main dining areas (both inside and on the spacious patio) the new Remington’s will have two private dining rooms suitable for parties and an all-new fun “feel,” but that still leaves the one burning question… 

What About The New Menu? 

Mark literally let me know that he had received approval to go with the Remington’s name two days before Our Apr. 29 New Tampa issue went to press. It had been several months since Jannah and I had eaten at The Wexford and our photographer Charmaine George had never eaten there with us, so we had to move quickly. 

I first asked Mark if any of The Wexford’s menu items were staying and, even though he said that all of the coming-forward items are going to be given upgrades, we sampled the potato skins, Shepherd’s pie quesadillas, fish & chips and the bacon cheeseburger & fries — and the latter two items appear above and below. 

Mark didn’t want us to use a Birkin’s steak picture for this story, so I found the generic top sirloin with baked potato picture shown on this page to give you a feel for the style of cuisine at Remington’s because, as Mark says, “The steaks will be the stars of this new show.” And, as you can see from the extensive sampling from the menu in the ad on the next page, there will be a wide variety of what he calls “Choice +” steaks, all at a few dollars less than the local chains. 

So, whether you’re craving a ribeye, NY strip, filet mignon, T-bone, top sirloin or even lollipop lamb chops, Remington’s will satisfy you. The only steaks I see missing are a bone-in ribeye/ tomahawk and prime rib, but those could be added down the road. In the meantime, the most expensive steak on the menu is the 23-oz. T-bone with two sides for $34.95. The 14-oz. NY strip is just $24.95 with two sides! 

As for the seafood side of the menu, there will be escargots and shrimp cocktail appetizers, grilled salmon, fried and grilled shrimp dinners and the aforementioned fish & chips. 

Remington’s other entrĂ©es will include country fried steak or chicken fried chicken, grilled chicken breast, a boneless BBQ pork chop, Shepherd’s pie, mac n’ cheese and a limited supply each night of a half or whole rotisserie chicken. There also will be a daily Happy Hour menu (served 3 p.m.-5 p.m.), with some of the items mentioned above, plus two sides, for just $14.95! 

Speaking of sides, Remington’s will offer everything from mixed veggies, green beans and kernel corn to sautĂ©ed mushrooms, baked or mashed potatoes, hand-cut fries and sautĂ©ed onions. And yes, the restaurant also will offer bone-in and boneless wings, clam chowder, French onion and a Soup of the Day, burgers, sandwiches, salads and an $8.95 kids menu (for ages 12 & under), plus decadent desserts. 

In other words, once it opens and people get to sample the new Remington’s, Mark believes it will be here to stay! 

Remington’s Steak & Seafood is located at 2836 E. Bearss Ave. The hours have not been officially set, nor does it have a phone number or online presence yet, but check our “Neighborhood News” Facebook page for updated info!