‘Dad Skool’ Providing Support — And Some Fun — For Local Fathers

The Dad Skool group enjoyed a “Dads Not Working Happy Hour” at Seminole Hard Rock Hotel & Casino on Sept. 15. 

Jason Centeno saw a problem impacting local fathers. Under the relentless grind of work and parenting, he saw many fathers who let their mental and physical health slip, while others simply lost the time to build meaningful friendships. As a retired firefighter originally from Philadelphia and a father of six himself, Jason knew these challenges all too well. 

“Fathers work, fathers provide,” he said at the Dad Skool’s Sept. 4 get-together at the Grand Oak Clubhouse in Jason’s Live Oak Preserve neighborhood off Bruce B. Downs Blvd. “They put themselves last. They have a lot of energy, but they don’t have a lot of renewal of that energy. Dads will pull up to their houses after work and sit in their cars and wait before they go in to collect themselves because they know they’re about to go into their second jobs.” 

Jason started wondering, “What is there for dads? How do they get their batteries recharged?” 

This inspired him a few years ago to begin reaching out to his neighboring dads in Live Oak Preserve, pitching the idea of doing a big street party in his cul-de-sac the day before Father’s Day. He put up water slides and had some party games so dads could blow off steam. This started a tradition in the neighborhood that eventually materialized into a larger Father’s Day event this year — with more than 300 people attending. 

After the success of those events, Jason realized that dads needed more than just an annual party — they needed a dedicated community that would allow them to connect and share stories, swap advice and access real resources. 

Jason says that this idea had already been smoldering in his mind, but the real spark came when his friend Michael Paskas called him up one day to attend a preview screening of the movie “Nobody 2.” Michael had already been running similar gatherings with dads in other parts of the Tampa Bay area and wanted to bounce ideas off of Jason about how they could formalize a “Dad Community” that they both believed the area desperately needed. 

Jason Centeno, the New Tampa resident who founded the “Dad Skool” group, explains Hugh the crash dummy’s role to the group at the Sept. 4 Dads Next Door Club meeting at Live Oak Preserve. 

This first “bro date,” as Jason describes it, served as the catalyst to launch “Dad Skool” in April 2026. The organization that started from just a handful of guys in the Live Oak neighborhood now boasts a membership of nearly 120 dads from New Tampa and Wesley Chapel, and has hosted a number of events, including their “Dad Next Door Club” monthly meetups, a movie night for dads and their families and a Labor Day BBQ. 

“I’m gonna treat this like the (2003) movie ‘Old School’ (starring Will Ferrell, Luke Wilson and Vince Vaughn),” Jason says. “That movie was kinda the inspiration for all this. I’m just going to try to do all that for dads. I look at it like, what would it look like if we had a ‘fraternity’ of fatherhood?” 

And, like any college fraternity, Jason says that while from the outside, it may look like it’s just a bunch of guys having fun and partying, he says Dad Skool is really much more than that. 

“I say it’s a party in the front, business in the back,” Jason says, adding that he views it as a critical way for dads to meet up with other dads who are dealing with the same stressors — work, finances, marriage and kids — to give them all an outlet to vent and get advice from other dads. 

This reporter had the opportunity to attend the Sept. 4 “Dad Next Door Club” event at Live Oak Preserve. 

Guys started to trickle in with their beverage of choice while Jason was stacking up pizzas on a counter. Comedian Dave Chappelle was on the TV and a poker table was set up. In a corner, sitting in a chair, was a crash test dummy named Hugh with the words “You Here” on his chest. 

“[Hugh] is the stand-in for every person who doesn’t show up to one of our events,” Jason explained. “If you missed it, it could have been you. So, Hugh is sitting there, taking these drinks in your honor.” 

As the room filled up, Jason got everyone around to ask the roughly 15 dads in attendance about their “wins” this week. One dad announced a new business he had just started. Another joked that he won $300 in Las Vegas. Another announced he was being deployed the next day, prompting a round of applause and support for his safe return home. 

Jason then gave the floor to Miguel DeLeon, the founder of the Dads Figure It Out Foundation (which we reported about last issue), to talk about his Game Day Experience program that seeks to help families facing financial or other life challenges experience a sporting event. 

Jason even congratulated me about being a new dad myself to a five-month-old. The “party in the front, business in the back” moniker was on full display as these dads joked around, highlighted their successes and gave each other actual advice regarding issues many of them are facing. 

“This is very simple,” said Jay Colley, Jason’s neighbor and one of the earliest supporters of Dad Skool. “It’s a community for dads, in a world where there aren’t enough (supportive) communities for us.” 

Jason believes that his mission to connect dads can be expanded and replicated throughout Tampa Bay. He says he’s not interested in getting any credit — he just wants to put the focus on his fellow dads and help them connect and build relationships in their respective parenting journeys. 

“I’m just putting together people with other people,” he says. “Similar to P.T. Barnum, I’m just the ringmaster and these guys are the show.” He adds that he hopes as this program grows, it can expand to reach more dads and provide additional resources, such as financial support to help uplift men who are homeless. 

If you’re a dad interested in learning more about Dad Skool, visit DadSkool.org or find the group on Instagram or Facebook @dadsoftampaskool. 

The Search For Wesley Chapel’s Favorite Fried Chicken Is Over! Well, Sort Of!

So, which is our readers’ favorite fried chick- lace in the Wesley Chapel area?

The answer I have for you is certainly not definitive, although the nine judges yours truly picked from amongst nearly 50 of our readers in both of our distribution areas definitely were in agreement on their favorites…well, mostly anyway.

Picking those nine judges was not an easy task. Of the 50 people who volunteered, I originally planned to only have five judges. But then, I thought, what would happen if more than one of the people we picked ended up not being able to be there for all three rounds? I decided that having at least a couple more couldn’t hurt — it would even allow us to employ Olympic-style scoring, if necessary (it wasn’t), where we could throw out the high and the low and just use the other seven scores for each restaurant.

At any rate, the nine people selected, from left to right in the top left photo, were: Bill Johnston (aka Colonel Sanders himself!) and his wife Suzanne Reno of Quail Hollow, Aaron “Dion” Rocha of New River Township, Cindy Cooley of Tampa Palms, Dion’s wife Suzanne Rocha, the father-daughter duo of Joshua & Zoe Paine of Heritage Isles and the son-&-father team of Karson (the self-proclaimed & costumed “King Chicken Wing” and Jason Centeno of Live Oak Preserve (and yes, a certain editor is in there, too).

All three rounds of judging were a blast for yours truly, the judges and even for Jannah, whose unenviable job it was to go and pick up the chicken from each of the restaurants, cut each tender into bite-sized pieces and plate them for me to bring to the judges.

I originally thought we were going to split the number of places into one group of 5 for Round 1 and one group of 6 for Round 2, but after Round 1, I realized that one Wesley Chapel chicken place (Wing Stop) had recently added tenders to its menu, so Round 2 ended up having the Mild and Spicy chicken tenders from seven places.

A few other things I have to mention:

  1. Because we bought and had to bring the chicken from multiple places to one central location, the judges knew beforehand that none of the chicken would ever be as hot or as moist as it would be at each of the actual restaurants.
  2. None of the chicken was served with sauces for fear that the judges would figure out whose chicken was whose too easily. But again, it also kept each place’s chicken from tasting its best.
  3. I have to thank president & CEO Hope Kennedy and office administrator Darlene Hill of the North Tampa Bay Chamber for allowing us to use the board room in the Chamber’s beautiful, new office in The Shops at Wiregrass for all three rounds of the contest.
  4. I also have to thank our photographer/ videographer Charmaine George for not only shooting still pictures, but also videotaping all of the proceedings. Although we are announcing the winners in this issue, we also will show video highlights from all three rounds as the premiere episode of our “Neighborhood Newsmakers” podcast. Look for updates about that first podcast on our “Neighborhood News” Facebook page.
  5. Yours truly didn’t sample all of the chicken nor did I try to influence the judges in any way.

Here’s how the judging went for the first two nds of the contest, as each chicken tender was judged based on its Crispness, Moistness, Seasoning (for Mild) and Heat (for Spicy), but only the Overall score given for each restaurant counted:

Round 1 (July 23) —There were five Mild but only four spicy chicken tenders in this round, because Raising Cane’s is the only one of the 12 total restaurants that doesn’t sell spicy tenders.

The Mild tenders were from PDQ, Chicken Guy, Zaxby’s, Raising Cane’s and Dave’s Hot Chicken. The favorite of these five was Chicken Guy, with PDQ second (both of which advanced to the Finals) and Raising Cane’s third, with Zaxby’s fourth and Dave’s fifth.

On the Spicy side this round, Zaxby’s was the clear-cut winner by average score, but Chicken Guy was the #1 choice of more of the judges, so both advanced to the Finals, with PDQ and Dave’s not advancing.

Round 2 (July 30) — Chick-fil-A and Slim Chickens finished solidly as #s 1 and 2 (in that order) to advance to the Mild Finals, and they were followed by Popeye’s,Wing Stop,Chick’n Fun, Hangry Joe’s and Sweet Krunch, in that order.

The same seven restaurants competed for Favorite Spicy, with Chick-fil-A and Slim Chickens again finishing in the top two spots, followed (in order) by Chick’n Fun, Popeye’s,Wing Stop, Hangry Joe’s & Sweet Krunch.

Finals (Aug. 4) — The judges were never told which four Mild and which four Spicy tenders advanced to the Finals, but several recognized PDQ & Chick-fil-A from the first two rounds and one judge identified Chicken Guy from Round 1.

For the Finals, each judge was asked to put the four Finalists in each category from their overall #1 Favorite down to #4.

For Favorite Mild Tenders, PDQand Chick-fil-A finished in a flat-footed tie for first place, with each receiving 3 first-place, 3 second-place and 3 third-place votes. But, since five of the judges had PDQ finishing higher than Chick-fil-A, PDQ won for Favorite Mild Tenders. Chick-fil-A was second and Chicken Guy finished third (with 2 first-place votes), and Slim Chickens was fourth, with only 1 first-place vote.

The judges agreed that the four Mild Finalists were their four favorites from the first two rounds.

For Favorite Spicy Tenders, Chick-fil-A and Slim Chickens each had 3 first-place votes, but Chick-fil-A also had 4 second-place votes to Slim Chickens’ 1, so Chick-fil-A was named the Favorite Spicy Tenders winner, followed by Slim Chickens. Zaxby’s just beat out Chicken Guy to finish third.

The contest was certainly not scientific and I know it really doesn’t “prove” anything. I’m also quite certain that many, if not most, of our readers will disagree with the results.

But, what it did accomplish was to bring together a diverse group of our readers for a fun and interesting cause and there’s no doubt that these nine previous strangers — two couples, two father-&-child combos and one not-partnered judge — all became friends and took their “jobs” very seriously, but not too seriously.

There were comments like, “I can’t taste the chicken,” “Dill pickle undertones,” “Only one I didn’t finish,” “Needs sauce,” “Tastes like Publix” and “Heavy vinegar flavor” — and a lot of laughs.

All nine judges also want to try judging the Best Steaks, Best Fries, Best Burgers and a couple that I might actually try to put together — Best Pizza and Best Tacos, but I probably will have to select a whole new crew of judges next time.

Look for the podcast on our Facebook page!