Category: Featured

Quail Hollow Residents Prepare For Another Fight

Lane Mendelsohn has had his eye on the more than 1,000 acres of land next to where his family lives in the Quail Hollow area for a few years now. Not because he wants to buy it, but because those who own it have plans he feels aren’t best for that area.

SoHo Capital, LLC, the developers of the proposed Dayflower Master Planned Unit Development (MPUD), may be prepping to ask the county for a rezoning that will increase how many homes it can build on the land from roughly 1,000 to almost 1,500. Mendelsohn is worried about overcrowding, flooding, damage to wetlands and roads buckling under an influx of new traffic, to name a few.

So, instead of sitting back and waiting to see what happens, Mendelsohn and a group of Quail Hollow residents are on a mission to stop a potential rezoning of the land before it even gets started.

Mendelsohn has spent a good deal of his own money founding the Quail Hollow Alliance (QHA), creating a website and forming a team of land and environmental experts. He has rallied the communities of Quail Hollow, Angus Valley and Lexington Oaks — and residents of those developments account for the many of the more than 2,000 signatures in opposition he has collected — in a proactive effort to save the area.

“I’m not an activist that goes around county looking for a fight,” Mendelsohn says. “I got involved because this affects me, my family and my community. We’ve got one shot to stop this proposed development on a very environmentally sensitive piece of property and once built on, that’s it, there’s no turning back. If someone didn’t step up with the time and financial resources, my feeling was we may blow it and have to live with the adverse effects. If I didn’t do this, I would never be able to forgive myself.”

SoHo Capital is likely to bring its plans to the Pasco County Planning Commission in the near future. It owns 1,007 acres north of Wesley Chapel Blvd. and west of Old Pasco Rd. The property touches three established communities, but mostly Quail Hollow and Angus Valley, communities which date back to the 1950s, where home lots are generally three quarters of an acre or larger.

Mendelsohn owns a 75-acre lot just north of the property, a six-acre plot and a 2-acre plot where he lives next to his parents’ 14-acre lot.

Mendelsohn says Soho Capital wants to fill the developable areas (probably 500 acres, due to how much of the property is wetlands) with 40-foot lots.

While he says he respects a land owner’s rights to do what is allowed under its zoning, he is opposed to rezoning to allow even more homes.

While SoHo is already permitted to build around 1,000 homes (2.2 homes per buildable acre due to its current Res-1 zoning), Mendelsohn says the developer is working towards a rezoning which would allow for 1,439 homes.

“My feeling is development has to be responsible, and has to be consistent and compatible with the surrounding areas,” Mendelsohn says.

Jennifer Seney, a Quail Hollow resident who researches most of the information that fills the group’s website, feels the same.

“I’ll even go a step further,” Seney says, “I’ll say that what is being proposed for this piece of land is completely inappropriate.”

The additional density from a rezoning, not what is currently allowed, is where the QHA finds the problem.

According to Mendelsohn, SoHo Capital estimates the development would add 13,309 additional day trips on three small country roads that run right through Quail Hollow and Angus Valley. Mendelsohn says those roads — Sandy Ln., Mangrove Dr. and Armenian Ln. — are already classified as substandard by the county for not being thick or wide enough, and there is no room to widen them without getting rid of the swales that help control the area’s persistent flooding.

Seney has particularly strong feelings about the roads, because she says SoHo Capital is requesting that the county allow it to pay “fair share” on the road improvements, which means splitting the costs with the county, rather than footing the bill themselves. She believes the county’s share would end up as an assessment on those living near and using the roads. In other words, the residents of Quail Hollow and Angus Valley.

“The road improvements are solely for the benefit of the developer,” Seney says. “We don’t need them (with the current population that uses them), and would never ask for them, but will have to pay for them.”

Seney, who worked for Pasco County as a recycling supervisor from 2008-18, fears the county may see this as an opportunity to bring the roads up to a higher level of service without having to pay for anything.

Following a March 1 required virtual public meeting with the developer, QHA members also claimed the project, which is adjacent to the Cypress Creek Preserve, would destroy “at least 11 acres of pristine wetlands, which help recharge Tampa, St. Petersburg and Clearwater’s water supply through Pasco’s Cypress Creek Watershed.”

SoHo Capital, or SoHo Dayflower LLC, does not yet have any meetings scheduled yet before the planning commission, which would be the next step. Mendelsohn is hoping that such meetings won’t happen at all. The main goal of his group is to convince county staff that the project isn’t worth putting to any vote, due to the numerous questions — which Mendelsohn says have not been answered — put forth by the QHA.

“I don’t want this to get in front of the planning commission and then the county commissioners and have us have to fight this out in front of them,” Mendelsohn says. “If the Pasco County Planning department really takes a look at this, they would see that this project is not a good project for this area.”

District 2 County Commissioner Mike Moore says he has been contacted by the group, but until the project moves onto the planning commission agenda, he has little to say about it.

The QHA is not trying to stop SoHo from building any homes on the land it owns. Mendelsohn says he is not anti-development. And in fact, if developers were only trying to build the number of homes the property was currently zoned for, the QHA wouldn’t even exist.

However, if a rezoning does take place, he feels that more homes will equal more problems for long-time residents of Quail Hollow and Angus Valley.

“My main point is, building 40-foot lots is just not compatible in an area where the lots are bigger and there isn’t that kind of density,” Mendelsohn says. ““I do believe property owners have rights and I respect that, however my hope is that the county commissioners are listening to the people and just because a developer requests a rezoning, that is not something they are entitled to or that the commissioners are required to grant.”

For more information, check out QuailHollowAlliance.org

Coyotes Packing A Punch

Mandy Schwartz digs the long ball.

Through the first 15 games this season, the Cypress Creek High (CCH) junior third baseman has launched 10 pitches over the softball fences at various high schools, from Zephyrhills (twice) to Wiregrass Ranch to Berkeley Prep, where home run No. 10 in the sixth inning lifted the Coyotes to a 1-0 district win.

Her eighth home run, which came in the sixth inning against Class 5A, No. 3-ranked River Ridge, tied a game the Coyotes eventually lost 5-4, but it also set a school record for a season, breaking Neely Peterson’s previous mark of seven set in 2019.

Schwartz’s ninth homer, three days later, tied her for the state lead with two other players.

Her 10th, April 8 against the Bucs, is merely putting the record further out of reach for the coming classes of Coyote softball players — and there’s still three games to play.

She’s not just a player who can crush a lot. In fact, Schwartz doesn’t see herself as a home run hitter, just someone who hits the ball hard.

“I definitely think I am a power hitter, but not necessarily a home run hitter,” she says.

Schwartz combines her power with contact, and is hitting .608 with only three strikeouts in 48 plate appearances this season. It is one of the primary reasons the Coyotes got off to a surprising 12-3 start in 2021, including 6-0 in the District.

And, there have been other bright spots. Senior centerfielder Emma Coons is hitting over .300 with 12 stolen bases, junior Jillian Hudson is batting .382 with a team-high five doubles, and senior Hailey Vazquez has given Cypress Creek a legitimate ace in the circle for the first time in its four years of existence.

Vazquez boasts a 0.74 ERA, and has struck out 112 batters in 66 innings while posting a 9-2 record.

“I can’t ask more of Hailey,” says first-year Coyotes’ head coach Jennelle Day. “She’s a great leader on and off the field and has a confidence the girls follow. She’s done a lot of big things for us.”

Schwartz has been a starter since her freshman year, when she batted .467 with three homers, eight doubles and 25 RBI. That team won a District title, a Regional playoff game and came within a run of making it to the Regional championship game.

She credits her offensive numbers to Tommy Santiago, who was her private hitting coach before rejoining the staff of the University of South Florida softball team last year. Santiago changed Schwartz’s swing a few years back, and after struggling a few months to get the mechanics just right, she has been on a tear.

Last season, she didn’t get a chance to follow up her impressive freshman season due to Covid-19, which cut the season short (but not before she was able to hit a home run in the Coyotes’ season opener against Mitchell).

Schwartz was unsure what to expect in 2021, and has been a little surprised by CCH’s hot start.

“Honestly, I really didn’t expect this because we lost a majority of our players (the past two seasons),” Schwartz says. “We currently have eight freshmen on our roster, so I thought it might be a little rocky. But, everything just clicked early on.”

Even with Schwartz’s big bat and Vazquez’s stalwart arm filling two important areas, the CCH defense may deserve just as much credit for the team’s success. Through 15 games, the Coyotes had committed just nine errors.

“The bats can be shaky, but the defense has really stepped up,” Schwartz says.

As a result, she thinks this year’s version of the Coyotes can match what the 2019 team did, and maybe even advance in the State playoffs.

“I think as long as we stay focused we can definitely do that again,” Schwartz says.

cypress creek softball

Garden Mediterranean Grill — So Close & So Authentic!

Even though there are quite a few Mediterranean/Middle Eastern restaurants located in New Tampa, based on what I’ve already tasted and heard from customers, it’s still well worth a few-minute drive to the Eagle Plaza on Oak Grove Blvd. at S.R. 54 in Lutz to try the new Garden Mediterranean Grill.

Owners Raja Saad and her husband, Chef Hedi Jlassi (top photo) are both from the Arabic North African nation of Tunisia and they offer a huge variety of delicious Mediterranean-influenced food in a beautiful, but casual setting.

The restaurant now called Garden Mediterranean Grill has had a number of previous tenants, including a Latin restaurant and a number of coffee shops, but Raja and Hedi and their family believe that they have brought the right cuisine and the right price to the location — and yes, the food is delicious!

Whether you dine as a couple of bring a large family or group of friends to the Garden, you’re sure to find plenty of options, as well as huge portions.

To start, try the Foule (pronounced “fool”; center photo, far right), a delicious dish of puréed fava beans, garlic, lemon and topped with virgin olive oil. It’s served with the fluffiest pita bread I’ve had anywhere. To really get into the variety of starters, however, Raja and Hedi recommend the appetizer platter, which includes hummus, baba Ghanouj (mashed, cooked eggplant), labneh (strained yogurt), falafel (fried, ground chick peas) and grape leaves. Other starters include fried calamari, Nabulsi fried cheese, tabouli (chopped parsley, diced tomatoes, onions, dry mint, lemon juice and olive oil), shakshouka merguez (sautée of Merguez sausage and eggs cooked with tomatoes, onion, garlic and spices and even shrimp scampi.

So far, the only salad I’ve sampled is the tangy house salad (diced tomatoes, onions, cucumbers, lettuce, parsley, herbs, olive oil and lemon juice), but there also is a great-looking Greek salad, fattoush, tahini and Caesar salads. You also can top your salad with a variety of meats and seafood, including chicken kabobs (so good) or shawarma, beef or lamb shish kabobs, kufta (ground lamb) kabobs, delicious, fresh-cut gyro meat, salmon or shrimp.

I haven’t sampled any of the sandwiches yet, but I have had several of the meats available as sandwiches as entrée platters. The sandwich that looked the most interesting to me was the chicken shawarma quesadilla, which is a nice Middle Eastern take on the popular Mexican dish which combines sliced chicken shawarma meat and a delicious garlic sauce with cheese, onions and tomatoes stuffed inside a soft tortilla. There’s also fish, shrimp and falafel wraps on the menu.

The perfectly-season meat entrée platters all include long-grain yellow rice and amazing grilled veggies (onions and red and green peppers; Jannah and I order them well-cooked). Among my favorite entrées so far are the gyro, beef shawarma and chicken kabob platters, but my can’t-miss option so far is the lamb chop platter. You get four tender, delicious rib chops that are grilled to perfection.

Other entrée options include Turkish kabobs (ground lamb and beef, but Raja says they are different from kufta kabobs), Merguez sausage, lamb shanks and chicken tekka, which is a marinated half-chicken char-grilled in what appears to be an Indian-influenced blend of spices. I didn’t taste it but photographer Charmaine George said it was outstanding.

Although I can’t eat shrimp and personally don’t love salmon or tilapia, the seafood entrées include shrimp kabobs, salmon, fish and mixed seafood platters, as well as the char-broiled whole fish of the day, usually red snapper or bronzino. There are also are large meat-lovers’ platters (with shish, kufta and chicken kabobs, gyro and beef and chicken shawarma) and royal meat-lovers’ platters (add lamb chops, shrimp and salmon), both in sizes to serve 2-3 and 4-6 people, although all of them honestly look like they could serve even more people to me.

Desserts & Beverages!

Like most Mediterranean restaurants, Garden Mediterranean Grill offers dessert favorites like baklava, warbat (filo dough stuffed with cream) and a variety of cakes, but my favorite so far are the almond baklava fingers shown and the salted caramel cheesecake. I’ve yet to try the baklava with ice cream, but it’s definitely on my list. As for beverages, try the Turkish coffee, the Moroccan mint green tea and the fresh mint lemonade.

Left to right: Mint lemonade, salted caramel cake and hot tea being poured.

Garden Mediterranean Grill is located at 1900 Oak Grove Blvd., Lutz (zip code 33559) and is open Mon.-Thur., 10 a.m.-10 p.m., 10 a.m.-11 p.m. on Fri., 9 a.m.-11 p.m. on Sat. and 9 a.m.-10 p.m. on Sun. For more information, call (813) 528-8088 or see the ad on pg. 39 of our latest issues for a Grand Opening Special 15%-off coupon.

chicken food lamb mediterranean

Beefing Up Kinnan-Mansfield

The connection of Kinnan St. in K-Bar Ranch to Mansfield Blvd. in Meadow Pointe continues to be a problem, according to some area residents.

A number of emails sent to Pasco County District 2 Commissioner Mike Moore suggest that far too many cars have been making their way around the barrier, which is a mechanical arm designed to only let first responders and emergency vehicles through.

As a result, Pasco County is taking action. Moore says the county will be installing security cameras and additional barriers to prevent any more cars from sneaking through the small opening.

Chris Dillinger, a member of the Meadow Pointe II CDD, says he also has heard the complaints, including by some who feel the connection is the first step towards opening the connected roads to all traffic. But, he says as long as Pasco County controls the gate, which is part of the agreement with Hillsborough County, which constructed the connection, he is confident the roads will remain closed and adjustments will be made to stop cars from circumventing the barriers.

After years of debate over connecting the roads, it was finally decided last year to make a connection that would only be accessible by law enforcement, fire and other emergency vehicles, and to police it with a barrier gate arm. New, wider bike paths and sidewalks also were added to the connection for cyclists and pedestrians.

However, those wider paths are being used by cars, according to critics.

The Neighborhood News has received some emails making the same charge. As a result, we visited the connection, and witnessed a small black car slipping through the bike path on the east side of the gate, where a generous gap exists (photo), and crossing from New Tampa into Wesley Chapel.

You can see by looking at the picture above that there is still room for smaller cars to get through, although it is a fairly tight fit.

“While there are supposedly things in place to prevent traffic from entering the road…especially on the Mansfield side, it is not effective,” one emailer who did not want to be identified told us. “Those of us who use it for walking, running and cycling were so excited that we would not have to be exposed to a lot of fumes from vehicles. But, no matter what time I walk in that area, there are always vehicles that enter from Kinnan and Mansfield. There are vehicles that, from the Mansfield side, can successfully drive slowly and carefully through there…and there are enough violators for me to be concerned. This road is not closed to traffic; it’s being used more frequently than you know.”

Commissioner Moore contacted both Ken Hagan, the Hillsborough County Commissioner for District 2 which includes Kinnan St., and District 7 Tampa City Council member Luis Viera, who represents the New Tampa area that includes K-Bar Ranch.

“The gate is a good idea,” Viera says. “It helps emergency vehicles and first responders get through and it will save lives. Let’s hope we don’t let a few people ruin that.”

Kinnan-Mansfield

K-Bar Couple Takes A Chance On Career Change

Brian and Amy Makarski had the safe life, with secure, well-paying jobs in Baltimore working in the copier industry, in the middle of a pandemic when many people were losing jobs and too many of those who weren’t were living in fear.

However, while everyone else may have been hanging onto their jobs for dear life, Brian and Amy decided to do the opposite.

They let go.

They took their hobby of cooking and catering, married it to an investment in a food truck and moved full-time to New Tampa to start Charm City Eats, a mobile eatery specializing in authentic Maryland crab cakes — broiled, not fried, and don’t forget the Old Bay seasoning — and other tasty regional dishes.

“We were incorporated in June, left our jobs to concentrate full-time on it and started distributing food to focus groups in Maryland to get the recipes just right,” said Brian. “Then, we sold our house in October.”

Neither of them have any regrets. Amy says they have never worked harder in their lives, and are physically exhausted by the end of most days. Some days, she says it feels like they have worked all 24 hours.

“I wore heels and a suit and ran a sales team, sold high-ticket items, but this, this is physically taxing,” says Amy, who was born in Baltimore. “The amount of dishes, the amount of prep sauces, it’s physically demanding. But, it’s more fulfilling working for yourself.”

Brian, a New Jersey native who attended the University of Central Florida in Orlando, had been commuting back and forth from K-Bar Ranch to Baltimore, where Amy lived, for the past decade or so. In fact, he says he was one of the first K-Bar residents in 2012 when he built the home that is now the Makarskis’ full-time residence.

When Covid hit, however, the family — they have four kids ages 7, 9, 13 and 14 between them — was in Baltimore and quarantined, not leaving the house for months. When they finally did leave, it was for a new life.

“Everyone seems to be shocked that we would do that,” Brian says. “Giving up (nearly mid-six figures) to run a food truck? But, we felt we were stable enough financially to do this. We planned it out. We had all the angles covered. A lot of people thought we were a bit nuts. But if we don’t do it now, we’re never gonna do it”

Even before moving to Florida, Amy had arranged bookings for their first two months in Tampa Bay. She and Brian took advantage of a Pasco Economic Development Council (EDC) food business incubator in Dade City to help launch, and business has been even better than they expected. After meticulously laying out a business plan with reasonable projections, Brian says that, after four months, Charm City Eats was way ahead of our forecast. Our success, we feel, has been spectacular.”

Brian says they are filling a void. On his many trips to the Tampa area, he couldn’t help but notice the lack of true Maryland fare in the area. He and Amy even did a tour of Tampa Bay and Orlando, trying every crab cake they could find and found them all lacking.

Brian says the food sold at Charm City Eats is as authentic as it comes. Nothing is frozen, and they prepare everything fresh daily in a commercial kitchen they rent space from in Lutz. Everything is made from scratch — and even the actual food truck was built from scratch.

In addition to focus groups in Maryland, the Makarskis say their own creativity helped forge their menu.

The crab cakes are the food truck’s specialty. Two of their most popular menu items are The Double Down Sandwich, a crab cake topped with hot blue crab dip, and the Crabby Patty is a quarter-pound grass-fed Angus beef burger topped with the blue crab dip. The dip is Amy’s grandmother’s secret recipe, and Amy says she makes up to 16 quarts of it a day.

While the name of their food truck is a nod to one of Baltimore’s nicknames — “Charm City” — so are some of the menu items. The Wire is a nod to the legendary HBO crime drama series, which is based in Baltimore. The pickle-brined, double-dredged Sweet Heat chicken sandwich, with tangy cole slaw, is a best seller. Brian said he spent six months perfecting the sweet heat chicken.

*Though you’ll have to ask for it because it’s not on the menu, Brian and Amy (left) say The Gronk sandwich has been a top seller since the Tampa Bay Bucs started their Super Bowl run.*

And, The Gronk has become a best seller as well, but it’s not on the menu. You just need to be in the know to order it. Named for Tampa Bay Bucs’ tight end Rob Gronkowski, The Gronk is truffle crab Mac and Cheese stuffed inside a Crabby Melt.

“It’s probably been our best seller since football season,” Brian says.

While Amy and Brian spend a lot of time in the truck, they have two cooks who work full-time as well.

“Amy and I have certain expectations,” he says. “(The food) needs to look the way I want it to look.”

Amy and Brian don’t intend to spend the rest of their lives in front of a fryer. This is not their end game, they say. They are already close to opening a second Charm City Eats truck in Las Vegas, where they finalized expansion plans and got married this past New Year’s Eve.

They see a lot more major expansion in their future. And no, they have no interest in opening a brick-and-mortar restaurant.

“We nixed that idea before we were even incorporated,” Brian says.

Instead, the Makarskis take great pride in finding unique, popular spots to set up their truck. Trying to zig while everyone else is zagging, Brian says. They have been to various breweries (including Florida Ave. Brewing Co. on S.R. 56), dozens of local neighborhoods (such as Epperson Ranch, Arbor Greene and Cory Lake Isles), festivals like the Great American Redneck Biker Bash in New Port Richey and private catering events.

As small business owners, Brian says it’s hard work and there are certainly endless obstacles to overcome. But, they have never been happier. He says a good night in the truck is more satisfying than his last $10,000 commission check with the copier company. And sure, he misses his ties and suits, but when someone stops by to pick up dinner for the family because the food is so good, he bursts with satisfaction.

“When someone tells us our food takes them back home and should be illegal it’s so good, that gives us more joy than selling a copier ever did,” Brian says.

If you want to check out where Charm City Eats will be next, or see what else is on the menu, visit CharmCityEats.com.

Charm City food Maryland