Wesley Chapel’s Earth Fare opens Wednesday!

For those in Wesley Chapel who are not wowed by new restaurants, fast food chains, big retail outlets or fancy new intersections, this one might just be for you:

Say hello to the area’s first green grocer – Earth Fare.

The popular and quickly-growing organic food franchise will open its doors to Wesley Chapel on Wednesday, February 20, just before 7 a.m., and if the grocer’s previous grand openings are any indication, folks will be lining up long before the sun rises at the new store’s location at 25535 Sierra Center Blvd., across S.R. 56 from Tampa Premium Outlets and behind the Ford’s Garage..

There is a VIP sneak peak on Tuesday. Check out our video coverage HERE or HERE.

Virtually everything new that opens in Wesley Chapel gets Hope Allen, the CEO of the North Tampa Bay Chamber of Commerce, excited. But this, she says, is a different kind of buzz. An all-natural organic buzz, perhaps?

“It’s our first one, the first organic grocery store to land in Wesley Chapel,” Allen says. “There’s been a big demand for it. It’s going to be pretty exciting.”

The Wesley Chapel store will have an Heirloom Café & Juice Bar, where shoppers can buy smoothies and coffee, and lunch and dinner are offered from selections that include a salad bar, hot food bar, pizza station and sandwich counter.

Wesley Chapel does have Publix and Winn Dixie supermarkets offering organic selections, as well as the Nutrition Smart on Bruce B. Downs, which currently offers the area’s widest range of organic foods, vitamins and supplements.

But, Earth Fare is bringing 24,000 sq. ft. worth of the stuff — and roughly 100 jobs — to its new location in the Cypress Creek Town Center on S.R. 56 (at 25535 Sierra Center Blvd., across from the Tampa Premium Outlets).

The Wesley Chapel location will be Earth Fare’s third in the Tampa Bay area, joining stores in Oldsmar and Seminole.

Overall, ours will be the 12th Earth Fare in Florida.

The most recent Florida opening took place in Viera, FL on Jan. 9, and there are more to come, the company says, as it pursues aggressive expansion into Florida.

“We’ve made a concerted effort in recent years to help Tampa-area shoppers have more convenient access to cleaner, healthier foods— the kind of food that will help them live a longer, happier, healthier life,” said Frank Scorpiniti, president/CEO of Earth Fare, in a statement.

Earth Fare holds grand openings in the same way popular new businesses like Chick-Fil-A do, with long lines of early arrivers hoping to grab some free swag. 

Last month, nearly 800 people showed up for the 6:45 a.m. opening of the 11th store in Viera, and the first 500 received a mystery gift card worth as much as $1,000, followed by other giveaways, food samples and contests.

Those who show up at the Wesley Chapel opening can expect more of the same thing.

Each person who signs up with the Wesley Chapel/Lutz store’s Healthy Rewards program will receive a free re-usable bag, while supplies last.

“I think we’ll see a lot of people (at the opening), because eating healthier foods has wide appeal,” Allen says. “I think that will add an extra layer of excitement to this opening.”

Earth Fare touts a selection of items that specifically do not contain things like high-fructose corn syrup, artificial fats, colors, sweeteners, or preservatives, or meats that were bred with antibiotics or growth hormones.  

The chain has a “boot list” — a long list of banned ingredients it does not allow in anything sold in any Earth Fare store.

Frank Scorpiniti

Founded in 1975 and based in Asheville, NC, Earth Fare’s tagline is “healthy food for everyone,” as the green grocer claims to offer “clean” food at prices every shoppers can afford.

The company’s 50th store opened last month in Steel Creek, NC, and Scorpiniti has said there could be as many as 100 locations in a few years.

Like most green grocers, Earth Fare offers some distinct goodies to shoppers. The Wesley Chapel store will have an Heirloom Café & Juice Bar, where shoppers can buy smoothies and coffee, and lunch and dinner are offered from selections that include a salad bar, hot food bar, pizza station and sandwich counter.

Earth Fare also offers a small seating area with free Wi-Fi for those who want to sit and enjoy their purchase. Painted on the wall is: “Have A Seat, Stay Awhile.”

Staying awhile is something you may just end up doing at Earth Fare. The store will carry a substantial selection of craft beers, one of its more popular characteristics, and also offers more than 1,000 private brand food products. There also will be a large offering of Wellness & Beauty products, like self-serve, scoop-your-own body scrubs.

“We are passionate about helping our community make the connection between clean food and living longer, healthier, happier lives,” Scorpiniti said in a statement. “We’re thrilled to become the newest member of the growing Wesley Chapel community and to continue to bring the leanest, healthiest options for years to come.”

Earth Fare will open in Wesley Chapel first, but construction of a Sprouts Farmer’s Market in New Tampa is under way across Bruce B. Downs Blvd. from Hunter’s Green and will be the second large green grocer to hit the area.

After 25 years, still delivering news and entertainment in new ways

So, now that we’re officially part of the Google News Initiative — one of only 23 U.S. companies to receive financial support for their news operations from the world’s largest tech company — a lot of people have been asking me what to expect in terms of our promised new formats and new online programming.

Some of what we’ll be doing with Google’s funding — in addition to making major changes to all of our online content (more on this below) — will be business as usual, there will just be more frequent releases.

We will still have News Desks with yours truly and former Bay News 9 reporter Susanna Martinez. I also will continue to provide Neighborhood Dining News and Entertainment segments. We’ll also have more North Tampa Bay Chamber (NTBC) Featured Business segments with our Featured Business host Mollyana Ward (see top right photo), as well as occasional news updates from the Chamber itself. For example, Mollyana recently interviewed Chamber president & CEO Hope Allen (photo below) and those segments have been getting a lot of views, both on YouTube and on Facebook. 

But, we’re also working on a lot of new stuff, too, like the recently posted fun new segment featuring Jennifer Ames, the administrator of the Wesley Chapel Community Facebook page, which has more than 16,000 members. This is our first effort to tap into the power of local online resources outside of our own website (NTNeighborhoodNews.com), “Neighborhood News” Facebook page and our WCNT-tv YouTube channel.

Jennifer’s first segments have just been released and I think you’ll really enjoy them. Her personality is a big part of why the Wesley Chapel Community Facebook page is so popular and it definitely shines through in her first interview with me in front of the camera. Jen’s “Chappie Chatter” segments will be a light-hearted look at what’s been “blowing up” her Facebook page and I’ll be really surprised if Neighborhood News readers and Wesley Chapel & New Tampa Television viewers alike don’t love the “Chatter.” 

Our senior video producer Gavin Olsen and I also have released the full video of each of our recent interviews on our WCNT-tv YouTube channel and then cut the videos into individual segments for release on Facebook, Instagram and our current website. 

One thing we really want you to do is subscribe to our YouTube channel and start watching the full-length videos there.  

As for our other programming ideas, we’re keeping them under wraps for now, but you can expect several more announcements about those new video/online segments in these pages very soon.

25 Years, Eh?

Yes, on February 25, 2019, yours truly will celebrate 25 years as the owner, publisher and editor of the Neighborhood News. Milestone or no milestone, I recognize that the state of the print business is changing and (even though “niche” publications like ours are the ones people will still read today), the fact is that if we don’t change some of the ways we do things, we could go the way of not only the dinosaur, but also of daily newspapers and general interest magazines around the country.

 As I touched on in my last page 3 editorial, a big part of the changes to come this year is that all of our videos, “Neighborhood News” Facebook posts and our news magazine’s website will soon fall under one new umbrella — NeighborhoodNewsOnline.net, the “Online Network Serving New Tampa & Wesley Chapel.”

The new website currently only has a basic landing page, but we hope to roll it out in full to coincide with my 25th anniversary at the helm of Neighborhood News next month.

HE JUST WINS

Tennis players Kanishkh Ramesh and Destiny Okungbowa (left) and soccer players Jake Bierhorst and Malcom Lewis (right) flank their coach, Dave Wilson (center).

Tampa Bay is littered with high school coaches who have built sports dynasties, at places like Plant and Armwood for football, Tampa Jesuit for baseball and St. Petersburg Lakewood for basketball.

Rare, however, is the coach who not only builds one dynasty, but simultaneously builds two.

In fact, the only boys soccer and tennis coach Wiregrass Ranch High (WRH) has ever known, Dave Wilson, may be in a class by himself, especially in Pasco County.

Wilson, who also is the school’s athletic director, has guided the boys soccer team to the state playoffs this season and the Bulls haven’t dropped a regular season game to a Pasco County opponent since January of 2013, a streak of 50 games. That run includes five trips to the Regional playoffs, including a State semifinal appearance in 2015. 

Last month, Wilson’s Bulls beat Steinbrenner 2-0 for the 200th win of his career.

Meanwhile, the tennis team, which opened its season Feb. 12 against Cypress Creek, has been even better. The Bulls are currently on a 125-match regular-season winning streak, including 96 straight wins against Pasco County competition since a loss to Land O’Lakes in 2010. That run includes State championships in 2014 and 2015, as well as a runner-up finish in 2017.

Kanishkh Ramesh (and his brother) have been a part of the Bulls long winning streak.

When it comes to playing its local competition, the taste of defeat is an unfamiliar one for Wilson.

“I think about it, but I don’t think our guys think about it all that much,” Wilson says with a chuckle, adding, “except for the fact that I don’t think they want to be the team that has that first loss to a Pasco opponent.”

An Athletic Background

Wilson is a Falls State, NY, native, who grew up as a multi-sport athlete and attended the State University of New York (SUNY) College at Cortland (aka Cortland State) in Cortland, NY, where he was a regional All-American soccer player, played basketball and competed for the track team in the triple jump.

Competition has always been a part of Coach Wilson’s life. But coaching? He says that is, and always has been, where his true passion has burned. 

“I never wanted to do anything other than coaching,” Wilson says. “My brothers both took great jobs and make lots of money, but that was never a draw for me.” 

He adds, with a chuckle: “Don’t get me wrong, I’d love to be rich and everything. But, I enjoy every day of my life, coming to practice and going to the games. When you’ve been an athlete all your life, and you still get to wake up in the morning and say, ‘Alright, it’s game day,’  there is nothing better than that.”

Wilson, 54, got his first coaching experience as a senior in college, when he joined the Tompkins Cortland Community College (in Tompkins, NY) basketball staff as an assistant, he moved from there to SUNY Binghamton (in Binghamton, NY) where he was the head women’s basketball and soccer coach for 10 years, before moving to Florida to serve as the head women’s basketball coach at Saint Leo University outside of Dade City beginning in 1999. 

However, after a few years at Saint Leo, with a wife and young children, the travel for games, long hours and recruiting trips started to wear on Wilson. 

He knew he wanted to make a change, so he stepped down from coaching at Saint Leo in 2002 and spent four years as an elementary school physical education teacher. The itch to coach competitively, though, never went away, and when WRH opened in 2006, he jumped at the chance to get back into coaching. 

For someone who sees coaching as a calling, there can be no bigger challenge than launching a program, building a tradition and finding success. Wilson got that chance when he took the job as both the boys soccer and boys tennis coach at the new school.

And success? That has not been a problem for Wilson and his team at WRH. He says that winning never gets old.

In the Bulls’ dramatic 3-2 District 5A-7 semifinal win Jan. 30 against second-seeded Plant, Wilson got caught up in the celebration after Justin Amis scored the winning goal with roughly 30 seconds remaining. 

“I think I hurt my ribs,” he said, laughing. “I’m getting old.”

The next night, the Bulls gave Wilson his first district title since 2015 with a 1-0 overtime win over No. 1-seed Steinbrenner. The Bulls eventually bowed out of the state playoffs this season in the second round.

Off The Field Success, Too

Success for Wilson isn’t just what happens on the field — it comes in the legacy of a program, its growth, its traditions. The biggest point of pride, according to Wilson, is seeing those early players return to give back to their former programs, while his current players buy into the athletic culture they are helping to shape. 

“The continuity of our program and the consistency started with the first group, that group being around for four years, set the bar,”  Wilson says. “They started coming back after they graduated for summer stuff and supported the guys they left behind.”

“That’s so important having those players come back and let the younger guys know what this time here meant to them. Letting them know that the memories they had of high school (athletics) was the most fun they had and that’s trickled down. Every group after them has tried to raise the bar another level.” 

(l.-r.) Devi Ndrita, Jori Ndrita, Malcom Lewis, Maurice Lewis, Camilo Torres and JP Torres pose with the District Championship trophy the Bulls won on Jan. 31. It was the school’s first district title since 2015, a team Devi, Maurice and JP all played on. (Photo courtesy of The Wiregrass Ranch Stampede school newspaper.)

Chris Madden, a member of Wilson’s first soccer team at WRH in 2006 and the current Competition & Development Director for the United Soccer League, remembers the first year of soccer at the school, playing without a senior class, and the struggles that squad had to overcome. Even then, Madden noted,  the players knew Wilson was preparing them for successes ahead. 

“We had a rough go that first year, but Coach Wilson, in all the years I played for him, always instilled a desire to be our best,” Madden says. “I think that is rare these days. I think he really understood the desires of young players and how to make them want to play and become better players.”

Four years later, the Bulls soccer team won 18 games, finished as the District runner-up and made the program’s first state series appearance. 

For Madden, it was Wilson’s dedication to the kind of people his players would become, that shines over their successes on the field or courts. That, he says, is what has brought him back to his alma mater for the last 10 years to help out as an assistant coach for the Bulls. 

“Getting to coach with him for about the last 10 years has been really important to me, because if I were to give credit to someone for helping me in my career in soccer today, I’d credit Coach Wilson, for sure,” Madden says. “You can tell he cares about you off the field, and when you are looking for someone to be that mentor, that’s very important. He made us want to play for him.”

Wilson’s third “coaching” job at Wiregrass Ranch comes as the school’s athletic director, and he approaches that position the same way he does his role as leader to his student-athletes. 

“My belief, and what I preach to all of our other coaches here at Wiregrass Ranch, is that the experience has to outweigh the outcome,” Wilson says. “You can win a state title, but if you are being screamed at and made miserable the whole time, then it’s really not worth doing. We really focus on things so when these kids look back on their high school athletics in 10 years, this really was the best time of their lives.”

La Prima Pizza Celebrates 16 Years In The Chap & Counting…Down!

FROM THE FIRST TIME I tried the true New York-style pizza at my friend Willie Lopez’s La Prima Pizza (it was called by another name at that time), I felt it was the closest thing to the pizza places I grew up with in Long Island and Manhattan, NY.

Since then, in addition to a few first-place finishes in our annual Reader Dining Survey & Contest, La Prima has been named my Favorite Pizza Place in New Tampa & Wesley Chapel all 16 years it has been in business. It also has been one of my favorite restaurants in Wesley Chapel and one of my favorite Italian restaurants in either of our distribution areas. 

It therefore isn’t easy for me to say — or even think — that Willie would even consider selling his place, but the former executive at Salomon Bros. and his wife Lucretia say they are tired and want to be able to retire, so Willie can concentrate on his thriving baseball memorabilia business. The lifelong New York Mets fan has adopted the Tampa Bay Rays as his American League team and he has had Rays season tickets for as long as I’ve known him.

Here’s The Skinny

Established in 2003, La Prima Pizza has been family owned and operated and a staple in the Wesley Chapel and New Tampa communities for the past 16 years.

Willie and Lucretia also say they are prepared to provide an “opportunity of a lifetime” to any individual/family dreaming of owning and operating their own business. This turn-key establishment offers a huge existing customer base and tremendous future growth opportunities for the appropriate fit.

La Prima Pizza only uses the best ingredients on the market. The pizza dough is made fresh daily and offerings include chicken and veal entrĂ©es (like the tender veal parmigiana in the photo above right; I order it with extra sauce) made eight different quality ways, as well as many seafood dishes. There’s also homemade lasagna and dozens of other menu items — and all sauces are made from scratch, including Alfredo, vodka, pink and red or white clam sauce. Appetizers include great calamari, fresh mozzarella and tomato and Buffalo wings, amongst many other choices.

And, just because there are really so many very good pizza places in our area, I felt I owed it to myself and my staff to order the amazing meat lovers pizza (left) before writing this story. Senior video producer Gavin Olsen also raved about his pepperoni calzone and sales/office assistant Janet Levins loved her cheesesteak.

In other words, if you’re not going to buy La Prima Pizza (1211 BBD Blvd., next to Super Target), you should stop in, call (813) 907-2878 or visit ThatsGoodPizza.com and place an order today. But, Willie says if you are interested, you should call him at the restaurant — whether or not you have any prior restaurant experience. Willie says he will help in the transition of the business and transfer all of his knowledge to any qualified party. But, do it soon so Willie and Lucretia can retire and I can continue to enjoy the pizza I love!

Wesley Chapel District Park Rec Center Survives Delay Request

A mock-up of a proposed indoor athletic facility for Wesley Chapel District Park from 2004.

Plans to build a $3-million indoor athletic facility at the Wesley Chapel District Park (WCDP) are moving forward, following some heated debate at the Jan. 22 Pasco Board of County Commissioners (BOC) meeting about whether or not the commissioners should delay it.

At the BOC meeting, where commissioners were expected to approve the choice of the construction company tabbed by county staff to build the facility, District 4 commissioner Mike Wells seemed put off by the lack of notes by evaluation committee members in the committee’s final recommendation of Wannemacher Jensen Architects.

Comm. Wells said he wanted to see the notes the staffers took to make their final decision, which was unanimous. And, because those notes weren’t available, he suggested, “that all of the proposals be rejected and that the project be re-solicited.”

Requiring that every company that submitted bids and presentations do so again would delay the project by as much as six months.

The Consent Agenda is usually a list of items that the county staff has recommended for BOC approval. Sometimes, but rarely, items are pulled from the Agenda to correct a mistake, or to be debated. Wells pulled the Wesley Chapel facility item from the Consent Agenda, something he said he has done only one other time in his career as a commissioner.

“It’d be nice to be able to go back and look at the notes,” Wells said.

County purchasing director Stacy Ziegler told the BOC that proper procedure was followed during the selection process, and that tapes of those meetings are public.

“We followed a process that we have been following for the last six months, since we updated our purchasing manual,” Ziegler said. “We feel we’ve done our due diligence and our recommendation should stand.”

Wells, as well as District 5 Commissioner Jack Mariano — who originally seconded Wells’ motion to reject the selection — seemed miffed that Spring Engineering, Inc., wasn’t chosen.

Spring Engineering and its CEO, Richard Bekesh, each donated $1,000 to Wells’ reelection campaign in 2017.

Located in Holiday, FL, Spring Engineering was ranked as the seventh choice out of nine by the county’s evaluation committee, which was made up of assistant county administrator Erik Breitenbach, director of facilities management Andrew Baxter, chief project manager of the facilities management department TJ Pyche, director of parks, recreation & natural resources Keith Wiley and Brian Taylor, the manager of parks, recreation and natural resources.

Comm. Mariano said the county should be pushing local companies, and he had a problem with Spring Engineering, a local company, not making the top two, even though he did not attend any of the evaluation meetings. In fact, he and Wells both hinted at including county commissioners on the evaluation committees in the future, and later Mariano even suggested the companies should re-present to the commission.

Mike Moore, the commissioner for District 2, which includes most of Wesley Chapel, was visibly frustrated by Wells’ maneuverings, and argued that redoing the entire process would be a waste of time, and unfair to the companies bidding — as well as to the Wesley Chapel residents awaiting the new facility.

“If you go through the whole process and they write comments down and the results are exactly the same, then what?,” Moore asked.

Moore has been a proponent of building the indoor facility at WCDP, where the Wesley Chapel Athletic Association runs youth leagues in a variety of sports. The WCAA’s basketball leagues are currently held on outdoor courts, a less-than-ideal setting considering Florida’s hot and often rainy climate. 

An indoor gymnasium would allow the basketball leagues to be played indoors. It also would create an opportunity for gymnastics and volleyball leagues to be played, as well as adult recreation sports like pickleball.

The 13,000-sq.-ft. recreation center would also have meeting rooms and offer local residents a place to gather for meetings, exercise classes and parties.

Moore said he thinks more than 1,000 local athletes and residents will be impacted by the facility.

“There are a lot of people waiting for this to be done,” Moore told his fellow commissioners. “They need this to happen on the timeline we said it was going to happen.”

The idea for an indoor facility at the WCDP, which is currently just a collection of lacrosse, soccer, baseball and softball fields, with outdoor basketball courts and three tennis courts, has been bandied about since 2005, but the money hasn’t been available to build it.

The county has allocated $2.5-million towards the project, which comes from developer impact fees, Moore said, and could be completed by summer 2020.

Last October, the county officially solicited bids for the project, reaching out to 551 vendors via email, including 34 from Pasco County. Nine responses were received, and Spring Engineering was the lone bidder from the county.

On Nov. 29, the evaluation committee independently scored the proposals, settling on a final four of two firms from St. Petersburg and two from Tampa. On Jan. 3, the remaining firms gave presentations to the committee, and all five members ranked Wannemacher Jensen Architects, Inc., of St. Petersburg, No. 1.

Harvard Jolly, Inc., also based in St. Petersburg, was named No. 2 by four of the five committee members.

Wells seemed perturbed that there was a wide difference in rating points between some of the firms during the process, seeming to suggest that those results somehow made the process flawed. Mariano hinted at some sort of bias. Spring Engineering, for example, was scored an 82 by one committee member, but only 46 by two others. 

 â€œThis is about picking the most qualified person, and I don’t think we did that,” Wells said.

Following the debate, Wells again motioned for the recommendation to be rejected, but Mariano declined to second it and it passed 4-1.