Down On The (Wiregrass) Ranch

JD Porter and his family don’t look at themselves merely as developers trying to make a buck. They look at themselves as curators of a 5,000-acre family heirloom that has been in the family since 1937, when James “Wiregrass” Porter bought the sprawling ranch land and moved to Wesley Chapel.

That land now has an elementary, middle, high school, a state college and multiple residential subdivisions. 

There is a mall and a hospital, a hotel and a high-end car dealership, and so much more already standing, with a state road that was built with six lanes long before it actually needed that many lanes slicing through it.

“We’ve done some great things,” says JD, the developer and driving force behind Wiregrass Ranch’s residential and commercial expansion.

And there’s more on the way. Even as developed as his family’s ranch is, if you take a peek at what is still to come, it doesn’t even feel half done.

So, as the Wesley Chapel area surrounding Wiregrass Ranch explodes with lagoons and trendy shipping container crates, restaurants and town centers, Porter continues to bide his time and slowly build something different.

The State of The Ranch

“It’s good. It’s busy,” Porter says.

While nothing new has been announced recently for Wiregrass Ranch, that doesn’t mean there’s nothing new planned, or any negotiations ongoing.

In fact, there’s plenty new planned, and talks almost daily.

In poker parlance, Porter always plays his cards close to the vest, and will only reveal those cards well after the hand has been finished.

“I’m not trying to be coy,” he says matter-of-factly. “It’s just how we’ve always done business.”

While there won’t be any details announced until later this year, Wiregrass Ranch chief operating officer (COO) Scott Sheridan says it will be a busy time on the ranch.

“We’re pretty excited about 2020,” he says. “We don’t see any slowdown on the near-term horizon.”

Porter says he is content playing the long game. No flashy restaurants or activity centers or trendy grocery stores are coming anytime soon. 

While others may be filling immediate needs and desires, “We are working on infrastructure” that in the end, will make Wiregrass Ranch vibrant and sustainable for years, like it did building S.R. 56 as a six-lane highway long before the area was bustling. 

In The Plans

Porter says a 200,000-sq.-ft. office project will come out of the ground later this year. 

“We have a unique blend of users,” he says. “It’s going to be nice.”

Porter also has submitted plans to build another retail strip on S.R. 54 at the northernmost edge of Wiregrass Ranch, next to the recently completed first retail project, which is anchored by a new Glory Days Grill, on the S.R. 54 side of Wiregrass Ranch, which runs all the way from 54 to south of S.R. 56. Another restaurant is planned for the latest budding retail project, but Porter says no leases have yet been signed.

But, later this year — Porter won’t exactly say when — you might have to buckle up for an announcement or two.

“There’s some exciting things coming down the pipeline,” Porter says. “Some of the things will be game-changers for the area that I don’t think anyone has expected.”

Who doesn’t love a little suspense?

Building The Donut

Porter has had plans for a town center — which he has claimed will serve not only as Wesley Chapel’s downtown but a downtown for the entire North Tampa Bay area — for a while now. But, before that project sprouts to life, he says it is important to build an apparatus — revolving around residential — that will support it, which they are doing.

“I know there has been a ton of stories about town centers recently,” he says (see story on page 6). “We’ve talked about that for, what, 15 years? But we’re working in a direction that surrounds that donut hole.”

Which would make that donut the residential support, Sheridan says. “We’re getting that donut, for lack of a better word, closed in.”

The town center would be located in the heart of Wiregrass Ranch. It will be connected to all of the development by a series of trails and sidewalks — a vast spiderweb, if you will, with the north-south spine running through the middle of it being the under-construction Wiregrass Ranch Blvd., which should be completed from 54 to 56 by 2023.

That road will have traffic-calming roundabouts throughout, another way that Porter and Sheridan are trying to stay ahead of the game.

Meanwhile, Wiregrass Ranch’s future town center area is slowly becoming surrounded by homes. 

Estancia, The Ridge and the Arbors at Wiregrass Ranch, the Altis apartments and a Fairfield Inn hotel are already in place, and Persimmon Park and the 800+ home Esplanade 55-and-older community are under construction. And, now, S.R. 56 has been extended to U.S. 301, which will bring with it more homes and even more residents who will be flocking to the area.

Porter says he is thrilled to have Esplanade starting with Taylor Morrison Homes on board as the builder. The 55-plus community, the residents of which will likely consist of many retirees, will provide much of the daytime business when the town center is built.

“It was an underserved market, and a great fit for us,” Porter says.

More people means more businesses, which leads to a need for more entertainment and neighborhood retail, leaving developers with a greater responsibility to find the right combination to make the “live here, work here, play here” model work.

In the past, Porter has talked about a performing arts center in Wiregrass Ranch, but that is no longer necessary due to the one the county is building next to Cypress Creek middle and high schools to the north. But, something with a similar impact will take its place as an anchor.

“We are actively working on, and looking at, some unique catalysts in our town center,” Sheridan says. 

“The end of the earth used to be Meadow Pointe Blvd., but that’s not the case anymore,” Porter says. “The town center is 10 times more viable than it was 10 years ago, and it was viable then. We’ve just been extremely patient to get the right blend.”

As for the town center, well, just you wait, says Porter says. It won’t be anchored by a Publix and a laundromat, he jokes. It will be something special.

“It will be a true, mixed-use, walkable, pedestrian-focused town center,” Sheridan says.

Still Waiting… 

Raymond James Financial filed plans last year to build its massive 1-million-sq.-ft. satellite campus on 65 acres at the corner of S.R. 56 and Mansfield Blvd.

When that actually will happen, though, no one knows.

“They own the property. They have the permits. Everything is ready to go,” Porter says. “They are a big company and when they decide they are ready, they are going to do it. It’s been put on a silver platter.”

Since Raymond James, which will create thousands of new jobs when it finally builds its campus, closed on the property last year, Porter says other projects in Wiregrass Ranch have already created 2,000 jobs.

Another long-anticipated project is the move of the Publix grocery store from the corner of S.R. 54 and Bruce B. Downs Blvd. to a space across Wiregrass Ranch Blvd. from Walmart.

It’s still happening, says Porter, who adds that Publix may be looking to build two other stores within Wiregrass Ranch.

Wrapping It Up

Just consider the things that are open, underway or wrapping up this year:

•Esplanade and Persimmon Park: Persimmon Park, which is geared towards families and will have 340 townhome units by David Weekley Homes and ICI Homes, should have models ready to view and future homes ready to sell by April.

•The Wiregrass Ranch Sports Campus of Pasco County will open in July, and will host its first event in September. The massive campus will feature a 98,000-sq.-ft. indoor sports facility, plus outdoor fields on the 80-acre parcel, and eventually a 128-room Marriott Residence Inn. The public-private partnership facility will provide an economic boon to the Ranch.

•And…AdventHealth Wesley Chapel: Built on the land where Porter was raised, is expanding, in partnership with Moffitt Cancer Center. A three-story, 100,000-square-foot medical office complex, with 28,000 square feet dedicated to a cancer outpatient center, is expected to be completed by the end of the year.

• Plus…Porter Campus at Wiregrass Ranch of Pasco Hernando State College (which started as a community college and has room for expansion) and Beach House at Wiregrass Ranch Adult Living & Memory Care. All of these are Wiregrass Ranch projects that have been patiently developed for years, and have come to fruition. 

Flashy? No. 

Pillars for building a strong community that will contribute to residential and commercial growth? Absolutely.

Developing Wiregrass Ranch is a job Porter says he takes personally and that he is in it for the long haul, he says, which makes his approach different, and more careful.

While he enjoys the competition from other developers and seeing what they will be building — and rooting for them, by the way, because he says he wants to see Wesley Chapel flourish — he feels he has a greater responsibility to make the right decisions.

“This land has provided a huge opportunity, not only for my family but the whole area,” he says. “We’ve been here 80 years, why wouldn’t we want to make it better for the next 80 years? That business model doesn’t work for publicly traded companies that have to make 25 percent for investors every year. That allows us to work on filling the gaps and being sustainable.” 

New Tampa Business Climate Gets Good News

From left to right: Sam Becker, a USF graduate student in the School of Urban and Regional Planning, Tampa Mayor Jane Castor and City Councilmember Luis Viera.

A standing-room-only crowd packed Compton Park in Tampa Palms on Feb. 3 for the unveiling of the initial results of a New Tampa business study, and while the presentation did seem to assuage some of the concerns of those in attendance, the results of that survey are far from conclusive.

In fact, because many of the area businesses along Bruce B. Downs Blvd. south of I-75 — meaning Tampa Palms — have not reported data, like earnings and number of employees, to the City of Tampa, the study was only based on businesses along BBD from the I-75 interchange north to County Line Rd.

University of South Florida School of Public Affairs director Ron Sanders said the data the study did find south of I-75 “looked funny.”

That meant that the closings of Staples, HH Gregg, Bed Bath & Beyond and Casa Ramos, which played a central role in triggering the study, were not included in any conclusions by the USF study, which included input from New Tampa (morning) Rotary Club and North Tampa Bay Chamber of Commerce members, as well as other local business leaders. 

“You have to take some of the quantitative analysis (from the study) with a grain of salt,” Sanders told the crowd, which included Tampa Mayor Jane Castor and Tampa City Council member Luis Viera. “It’s limited by the data, and it is what it is. It had to be balanced by some of the real-life observations and anecdotal (evidence).”

While the study was spurred by community concerns about business closings in Tampa Palms that were pointed out to Viera (as well as to Mayor Castor while she was running for office),  at least north of I-75, seems to paint a rosier picture.

According to Sam Becker, a USF graduate student in the School of Urban and Regional Planning, a total of 57 businesses closed in New Tampa north of I-75 between 2015-18, losing an annual sales volume of roughly $122 million.

However, in that same period, 94 new businesses opened, generating nearly $181 million in sales.

That produced a net gain of 37 new businesses, $59 million total sales volume and 1,651 employees.

But without data from south of I-75, Sanders says “it is hard to draw any conclusions” about the New Tampa area as a whole.

And, since the study began, the once-vacant HH Gregg and Staples spaces in the Market Square at Tampa Palms plaza have new tenants, and a handful of new restaurants have opened or will be open by the summer, including more than a dozen new businesses in the Village at Hunter’s Lake development.

The study made a host of recommendations, including creating a chamber of commerce-esque Business Retention & Expansion committee, attracting non-chains and marketing and branding New Tampa.

A community slogan — “Something For Everyone” was floated as an example — as well as signage would let people passing through know they are in New Tampa.

“I still think it comes down to having a community identity that is amenable to everybody here in New Tampa,” Viera said. “It’s something we should work on, as the study pointed to.”

The study’s results, while inconclusive, seemed to be met with enthusiasm by most of the 100 or more people in the crowd at Compton Park. 

“I still miss my Bed Bath & Beyond, but I do feel better about the business climate,” said longtime Arbor Greene resident Noreen Luetteke. “I think it’s improving. I just hope it stays that way.”

New Tampa’s Favorite Dessert Place!

Based on the results of our annual Reader’s Survey:

1 — COLDSTONE
Cathy and Chip Byrne have owned the Cold Stone Creamery since it opened on Bruce B. Downs Blvd. in 2004, employed hundreds of local kids and delivering thousands and thousands of delicious treats to area residents.

Welcome to Cold Stone, indeed.

New Tampa’s favorite desert joint has a fun and friendly staff that delivers a very rich ice cream, which has so much butter fat that Cathy won’t even tell us exactly how much.

The ice cream, which is actually made in the back, is scooped onto a cold stone (get it?), and whatever flavors (a heaping spoonful of peanut butter?) and treats (Kit Kats? M&Ms?) your heart desires are folded into it for a frozen delight. Dessert and a show!

Ice cream cakes are particularly hot sellers at the New Tampa store, especially the chocolatey ganache-topped Midnight Delight.

While being located in front of a movie theater ain’t bad for an ice cream shop, what makes Cold Stone your favorite is that it is a high-quality product and a fun place. Just be ready to wait in a line if you plan on stopping by any weekend night!

2. Twistee Treat
Twistee Treat is best-known for operating out of a giant ice cream cone, but its variety of soft serve ice cream flavors (including peanut butter and banana!), candy-infused Twirls, sundaes and great pricing make it a favorite.

3. Bruster’s Real Ice Cream
Bruster’s is what it says — real ice cream. When it comes to variety, Bruster’s takes the (ice cream) cake, and what kid in New Tampa didn’t grow up on the Dino sundaes? For a real treat, try a custom-made ice cream pie!

4. Dunkin’ Donuts
Dunkin’ may not typically classify as dessert, but as a morning sweet it’s not a bad place to pick up a donut, muffin or coffee, and the addition of Baskin Robbins ice cream to some of our locations helps add to its dessert appeal.

5. The Cake Shop was purchased by Jean Paul Petit about a year ago. Petit, who had previously been the cake and pastry chef at Don Pan International Bakery in South Tampa, has brought a new flair to this local favorite.  

6. Smallcakes Cupcakery
7. Mr. Penguin
8. Snow Rolls
9. Baskin Robbins
10. Sprinkles

Wesley Chapel’s Favorite Pizza!

Head Chef Adrian Luna (left) and owner Steve Fallabella.

Based upon votes cast in our annual Reader Survey, here are Wesley Chapel’s favorite pizza joints.

1 — 900 Woodfired Pizza
Steve Falabella says he doesn’t have one secret to his success as the owner of 900 Woodfired Pizza — he has many.

It starts with the pizza, sure. The New York-style pizza, his best seller, boasts a crispy crust — a little bit of whole milk when making the dough gives it some extra life — sauce derived from six different tomatoes and Grande cheese, which he says is the best around.

“It’s all about the cheese,” Falabella says, and he doesn’t mix any other into his choice of mozzarella to cut any corners.

But it’s also all about the employees. If you wonder why the food — whether one of 20 different kinds of pizza, specialty pastas like the Tortellini della casa or a big plate or spaghetti or Pesto Genovese — is always delicious, it’s because it’s probably made by the same people that made it last time.

Head chef Adrian Luna has been with Falabella all eight years he has been at the Shops of Wiregrass, as have those providing top-notch service — Cynthia, Bryan and Ivan.

“Consistency is crucial, it’s what we do,” Falabella says. “You know you are going to get the best quality ingredients cooked in the best quality way, and if you don’t, we will fix it for you in a second.” 

For more information about 900 Woodfired Pizza (28152 Paseo Dr.), call (813) 527-6940 or visit 900degreeswoodfirepizza.com.

2. Amici’s
Amici Pizza & Deli dropped to 2nd place in this year’s Reader Survey after winning the Favorite Pizza in WC” title last year and there’s no doubt that the pizza is true New York style and the linguini with white clam sauce is the best (and most authentic) in our area. The new location has been a blessing.

3. Mellow Mushroom
Mellow Mushroom definitely has the funkiest decor of all the pizza joints on this list, and it pairs an eclectic environment with equally eclectic offerings like the Funky Q Chicken (BBQ), Holy Shittake (for the mushroom lover), Great White and Kosmic Karma, with a handful of gluten-free pies as well.

4. PizzaMania
PizzaMania has never been much lower than the top three or four favorite pizza places with our readers since the day it opened in the Shoppes at New Tampa plaza. PizzaMania offers authentic New York/New Jersey-style pizza and excellent veal and chicken parmigiana & other Italian specialties.

5. NY NY Pizza
NY NY Pizza lives up to its name, serving up some pretty tasty NY-style pizza lauded for its sauce-to-cheese balance. One of the most popular items is the thin-crust Grandma Pie, with basil, garlic and plum tomatoes. With more than 25 kinds of pizza, as well as wings and sandwiches, NY NY has something for everyone.

6. Blaze Pizza
7. Best NY Pizza
8. Pomodoro Pizza
9. MOD Pizza
10. Fratelli’s

New Tampa’s Favorite Pizza!

Cappy’s Chicago-style pizza.

Based on results of our annual Reader’s Survey:

1. CAPPY’S PIZZERIA
There is no doubt that Harold Hasselback, the owner of one of the five individually-owned Cappy’s Pizzerias in the Tampa Bay area, has never lost sight of what his City Plaza at Tampa Palms shopping center location does best.

While some restaurants try to be all things to all people, Cappy’s menu consists mainly of pizza, calzones, salads (like the awesome Greek salad) and beer.

The pizza, which I have described in years past as “thin crust, but not New York-style” and “deep-dish, but not authentic Chicago-style,” has been among our readers’ favorites since Cappy’s first opened in Tampa Palms almost a decade ago, but had never won the title of “Favorite Pizza in New Tampa” — until now.

It’s a credit to Hasselback and his laser focus on what Cappy’s does best — delicious food at great prices — that this long-time favorite (which first opened in South Tampa) has ascended to the top of our readers’ Favorite Pizza list.

But, it’s not a big surprise. The formula of fantastic food (and beer) in a fun, funky, family atmosphere is a proven formula for success — and now, a Neighborhood News Reader Award! — GN 

2. Taste of New York Pizzeria
Taste of New York Pizzeria has been a favorite of yours truly and our readers in New Tampa since it opened, but this true NY-style pizza place has never finished as high in our annual Reader Survey as it has this year. It’s always, in my opinion, had the best NY-style crust and obviously, many of you agree.

3. Marco’s Pizza
Marco’s Pizza is probably the best of the national pizza chains for my money, even though, like Cappy’s, you can’t call it true NY-style pizza. Also like Cappy’s, quality ingredients is the obvious key as to why so many locals love Marco’s, and with new locations still popping up everywhere, our readers aren’t alone. 

4. Full Circle Pizza
Full Circle Pizza has grown in popularity with our readers since new owners Julia and Freddy Nova took over last year, and for good reason. Not only does Full Circle feature authentic Chicago-style thin-crust and deep-dish pizza, it also has delicious Italian specialties like chicken parm and tasty pastas. 

5. Precinct Pizza
Precinct Pizza has only been open at the eastern end of Cross Creek Blvd. for a couple of years, but despite that somewhat remote location, owner Rick Drury has continued to build his following as a NY-style pizza place that also has great hero sandwiches, calzones, rolls, burgers and pastas.

6. Papa John’s
7. Capri Pizza-n-More
8. Westshore Pizza
9. Pizza Hut
10. Domino’s