For First-Time Business Owners, KRATE Is Special

Heidi Esquivel

Yummy Tablas

As a little girl in Costa Rica, Heidi Esquivel would make salads for her parents because it was all that was in the house.

She would pour her heart and soul into each bowl of lettuce, tomatoes and cucumbers, often cutting up red peppers to make them look fancy and shaping other simple vegetables to look like beautiful flowers.

“I wanted to make my mom and dad proud,” Heidi says. “It was my way of saying ‘I love you,’ with food.”

It took years for Heidi’s artistic skills to manifest themselves as a caterer specializing in elaborate and gorgeous charcuterie and cheese boards, but today, as the owner of Yummy Tablas at the KRATE at the Grove Container Park in Wesley Chapel, she has found her calling.

Although she started her business online during the pandemic, and grew a large following thanks to Instagram — “my best friend” she calls the social media app — she now has fulfilled a dream by owning a store of her own.

“To see the people come through the door, to see the faces, the reaction, it’s just wonderful,” Heidi says, pointing to a couple sitting outside, enjoying a glass of what she calls “the best wine at the KRATEs” on the outdoor patio. “It’s her birthday, so he brought her here for a little glass of wine. She is so happy. Those moments make me so happy.”

Developer Mark Gold says he didn’t start the KRATE just to fulfill his own personal dreams — he did it in part to help make the dreams of others more accessible.

When he announced his project in October 2019, offering converted shipping containers as business opportunities with monthly rents starting at around $1,500, he instantly received a flurry of emails and phone calls from small business owners. Or, in the case of Heidi, prospective first-time folks who couldn’t otherwise afford to rent a space for a business of their own.

In fact, roughly 30 percent of the nearly 50 businesses that make up KRATE at the Grove are run by first-timers. 

“I saw the price and the whole thing looked so cute, and I thought, ‘Oh my God, I can afford that!,’” Heidi says. “I came here right away and fell in love with the whole project. And now, I’m here.”

Before that, Heidi had struggled for years waiting for her opportunity, cleaning homes and working in construction. When she went out with husband Ronnie, a physician she married five years ago, and people asked what she did, she was mortified.

“It was so sad, it was embarrassing,” Heidi says. “I just didn’t want to continue saying that. I wanted to be somebody
I was almost 40 and I needed to find my passion.”

While entertaining friends and family, Heidi always presented her food with flair. Her guests always raved about her displays, and Ronnie also encouraged her to start her business online. 

Her concept of “grazing boards,” where friends and family could gather around while nibbling on meats, crackers, cheeses, fresh fruit and honey and jam, struck a chord with people during the pandemic, when people were stuck at home.

“My friends were right,” she says. “It just took off.”

But, when she read the first story about the KRATEs in the Neighborhood News, she knew a “little shop” is what she really wanted.

“Mark Gold was excited about it, and I’m so excited about it, too,” Heidi says. “To have people come and have some cheese and a glass of wine, share memories, laugh, tell stories, spend time with family
.that’s what I’m really excited about.”

Tracy DiMillo

Urban Sweets

Heidi’s path is similar to Tracy DiMillo’s, who had built a large local following — in two different states — with her decadent desserts. She, too, was entertaining a friend when it was suggested in October 2019 that she open her own place.

“She asked me if I had read about this guy who just bought The Grove and was going to do containers,” Tracy says. “She sent me the link to the story, I read it on a Sunday, emailed them on Monday and was in their offices talking to them on Friday.”

On Dec. 6, 2019, Tracy and her husband John signed a lease for Urban Sweets, a KRATE container specializing in cupcakes and layered desserts.

It was a long journey for Tracy, a stay-at-home mom of three (now grown) children looking for an outlet.

It started in 1999 with a cake decorating class at Jo-Ann’s Fabrics in Brandon, but soon, Tracy was teaching the classes. A Tampa Palms resident at the time, she sold her desserts locally and online as Creative Cakes. When John, a salesman for a major alcohol distributor, was transferred to Fairfield, CT, she jumped on the just-taking-off cake pops craze with The Pop Shop, making and selling the treats out of a commercial kitchen.

The Dimillos moved back to Florida in 2015, with Tracy unsure what to do next. She baked for neighbors and parties and thought often of opening her own shop. She even had business cards made for Urban Sweets in 2018, “just to put it out into the universe and keep my dream moving forward.”

The Dimillos were fans of Sparkman Wharf, a smaller container park on Channelside Dr. in downtown Tampa that opened in late 2018. While strolling around the container park that year, she fell in love: “I told John I see myself in a container at Sparkman.”

A year later, however, Gold rolled into town. Like Heidi, Tracy also read the article in the Neighborhood News and was gobsmacked.

“If you have a dream, let’s make it happen,” Gold said at the time. “This is your mom-and-pop opportunity, your dream
.I want to help people come to us. Let me help you.”

Those words hit Tracy like one of her cookie butter cake parfaits hitting your taste buds.

“I read it and I could swear he was talking to me,” Tracy said. “He said things like he was appealing to new business owners, appealing to smaller business owners
.after wanting to open a store for 15 years, I just thought, this is it. I felt like it was a lightning bolt.”

In fact, that’s the exact phrase — “lightning bolt” — she used in her email to Gold to describe her interest. She didn’t even have her sugary concoctions thought out yet. But, she had a name, that box of business cards and she was ready. 

“I just knew, after 23 years, I felt like I knew what people liked.”

Urban Sweets opened in late May to positive reviews. With a few thousand people to please for the KRATES’ opening day on June 4 (see page 20), Tracy was eager for her official debut as a business owner. 

“It’s a dream come true,” Tracy says. “I know that sounds super cheesy, but that’s how I feel.”

Monica Russo

Maeberry Co.

Monica Russo has shared a similar dream for just as long, imagining herself as a clothing buyer since she was a little girl.

For years, she envisioned being a children’s clothing buyer for a big department store like Nordstrom or Dillard’s (and she worked at both for a time).

Pregnant and bed-ridden during Covid-19, Russo decided to become a buyer
for herself. In 2021, she started a website, MaeBerry Co., that sold children’s clothing and accessories.

Later that year, a friend told her about the KRATE at The Grove, and thought she should go all the way and open her own shop. So, she contacted the KRATE’s management, was put on a waiting list, and after twice declining because she wasn’t sure she was ready, she took the keys to her KRATE in January.

“I knew when they asked a third time, I had to do it,” Monica says. “I just went with what my heart was telling me.”

The decision has been the right one. With help from dad George Leach, who assisted getting the business going and chips in with babysitting, husband George Rocek and daughter Alyssa, who is 17 and works in the shop, business has been bustling.

Monica says business at MaeBerry Co. has been so good, in fact, she wishes she had chosen a larger container. Her eco-friendly infant and children’s clothing, many made with soft, breathable and chemical-free bamboo, and by high-end companies like Posh Peanut and Itzy Ritzy, have been popular among shoppers.

“This is what I’ve always wanted to do,” Monica says. “So far it’s been everything I have dreamed of.”

Wiregrass Ranch Blvd. Is Nearing The Finish Line

As major road projects designed to ease congestion come to fruition this year — the Diverging Diamond Interchange at S.R. 56/I-75 and the widening of S.R. 54 — another smaller project expected to have a big impact should be completed by the end of the year.

Wiregrass Ranch Blvd. (drone photo, right, by Charmaine George), which will run from just north of S.R. 56 all the way north to S.R. 54, will be fully open by December, if not earlier — if weather and the ability to secure construction supplies is not disruptive — according to Wiregrass Ranch developer JD Porter.

While not as massive as the aforementioned projects, Porter says Wiregrass Ranch Blvd. will play a big role in easing traffic in the area and providing the kind of connectivity the county is lacking. It also will serve as a major thoroughfare for future residents of the Wiregrass area.

“I think the changes, at least on a local perspective, will be as great as they were when S.R. 56 was built through Wiregrass Ranch,” Porter says. “This provides a parallel alternative to Bruce B. Downs, as well as helping with necessary spacing for the S.R. 54/I-75 interchange.”

Mansfield Blvd., which runs from County Line Rd. to S.R. 56, transitions into Wiregrass Ranch Blvd. at the first of three roundabouts.

Wiregrass Ranch Blvd. is located just east of Lajuana Blvd., which provides access to Audi Wesley Chapel, the Fairfield Inn & Suites and the Wiregrass Ranch Sports Campus of Pasco County.

 It runs north past Chancey Blvd, and currently ends at the entrance to Esplanade at Wiregrass Ranch, a community for ages 55+.

There is roughly a mile of construction remaining. The road will run past the Walmart Super Center and end at S.R. 54.

Wiregrass Ranch Blvd. will be a major artery for the Wiregrass Ranch community. Porter says it’s not just another local road or one merely built for the development of homes, but the kind of game- changing road project that will bring more value to area schools, including Pasco Hernando State College on Mansfield, and provide a significant upgrade for local residents trying to get to the area’s many shopping and dining options.

Once the road is completed at the end of the year, long-awaited development of the Wiregrass Ranch area around the road will begin, including a proposed town center area that will act as the area’s downtown.

“Almost immediately once that road opens you’ll see users along that road,” Porter says, adding that some are already under contract and just waiting to get in. “It is kind of the kick off. There will be office people and retail people. You’re going to see that stuff start to happen.”

So Far, These Are My Favorite Dishes At KRATE Restaurants

So, how many of the restaurants at the KRATE Container Park at The Grove have you tried so far? I have tried all of them, although I definitely haven’t tried every dish at every KRATE eatery yet, so below is a list — in alphabetical order by the name of the KRATE — of my favorite dishes so far at the now-18 open restaurants and bars at the KRATEs. I plan to keep on sampling everything I can at these mom-and-pop eateries, and I will list my favorite KRATE desserts next issue, so stay tuned! — GN 

Bacon Boss HQ — Although I have them put the BBQ mayo on the side, my favorite menu item at the Bacon Boss is the Bugsy Siegel Burger, which features a grilled-to-perfection burger topped with two slices of American cheese, crispy bacon, lettuce & tomato. So good.

Blush Wine Room — Despite its billing as a wine bar, this is definitely one of my favorite KRATE restaurants. I already love the bruschetta, beef & pork meatballs with spicy marinara and the chicken with vodka sauce flatbread (photo, left). The wines (including wine flights) also are great, but my favorite drink is the strawberry frosĂ© — perfect on a hot day.

Cachapa

Chamo Bites Venezuelan Cuisine — I’ve always been a fan of arepas, and Chamo Bites tops them with a great variety of meats and cheeses, but I’m absolutely addicted to the Cachapa (a sweet corn pancake) filled with queso de mano, or “hand cheese,” which is like mozzarella only better.

El Prince Mediterranean — The meat shawarma sandwich, which is delicious, marinated sliced ribeye beef roasted with Middle eastern spices in a pressed pita-style wrap, topped with onions and tahini sauce (that I had them put on the side) is still my favorite at El Prince, although the diced El Prince salad is also a delicious option.

La Creacion Express — You don’t have to be a fan of Puerto Rican cuisine to enjoy La Creacion, although I haven’t yet tried the more hard-core items like octopus or alcapurria (green bananas & taro root) empanadas, I love the tripleta sandwich (with steak, ham and pork).

Mojo Grill Latin Fusion — The menu really is a mix of so many Latin favorites you really can’t go wrong, but my favorites so far are the steak chimichurri sandwich (thinly sliced skirt steak, caramelized onions, melted cheese and house-made chimichurri sauce on a toasted baguette) and the build-your-own bowl with grilled chicken, cilantro rice, black beans and Cuban slaw.

Palani’s Hawai’i Noodles House of Saimin — To date, the only dish I’ve tried is the saimin noodles in a savory clear broth garnished with barbecued char sui pork, kamaboko and crisp green onions, but it definitely makes my list of KRATE favorites. I suggest paying $4 for additional Chinese-style char sui pork. So good.

Shake-A-Salad — Since it was one of the first KRATE restaurants to open, I’ve tried more than one option of all three parts of the menu — the salads (my favorite is The Cobb), the wrap sandwiches (the Chicken Caesar is my fave) and the signature rice bowls (I absolutely love the Asian Marinated Chicken Rice Bowl).

Tacos El Patron — Already a family favorite, we love the savory pastor quesadilla filled with marinated pork, the huge carnitas burrito (filled with pork chunks, rice, beans and cheese) and the asada (steak) taco salad. 

Tasty Ramen — Although I’m not as much into the variety of ramen bowls as I am the appetizers, I definitely love the pan-fried gyoza dumplings and crispy spring roll.  

TJ’s Hot Dogs — Although TJ’s has a great variety of topping for its gourmet hot dogs, I only really have one favorite type — a kosher-style dog with brown mustard and sauerkraut (above) and TJ’s satisfies that craving for me. I plan to try some of the other options…eventually.

Hopefully, The Doubters Will Continue To Give The KRATEs A Chance

Even before social media became a big thing, I had received criticism about my dining reviews not being “real” or that they are “pay for play” only. The fact is that when restaurants — or any businesses — advertise with us regularly, I do make sure we do a full-length dining or business feature story about those advertisers once each year.

Gary Nager Editorial

The vast majority of the restaurant stories we publish, however, are much smaller pieces — many (but not all of which are) in our “Nibbles & Bites” column near the back of every issue — that focus mainly on new openings, eateries that close and other dining news, whether they advertise with us or not.

That has never been more true than over the course of the past year, as the places to eat and drink have opened at the KRATE Container Park at The Grove. Although it’s been hard for even yours truly to keep up with all of those openings since Provisions Coffee & Kitchen opened last year, pretty much every restaurant that has opened at the KRATEs already has been featured in these pages. And, I have been proud to be the first to provide information about so many of these new places — all of which are mom & pop-owned, not chains. I also can’t explain just how excited I was about the Grand Opening event at the KRATEs on June 4 and not just because The Grove itself spends some money with us.

The bottom line is that even if you have read every one of our stories, you can’t really get a feel for how unique KRATE is or how hard the people who have opened in the container park have worked to get open and serve you without actually visiting them. 

Yes, I know some locals have posted unkind comments about some of the prices, slow service, the lack of shaded seating, the widely varying open hours and the parking at the KRATEs, but developer Mark Gold’s crown jewel of his complete revamping and expansion of The Grove is still really in its experimental phase, as many of the KRATE business owners are running their own businesses for the first time.

And, while each KRATE does have its own operating hours, pretty much all of them are open every weekend by no later than noon, so if you still haven’t checked them out and don’t want to be disappointed that the KRATE you were most excited to visit isn’t open on a Wednesday afternoon, I suggest planning to spend a weekend afternoon exploring all of the unique non-chain options you won’t find on S.R. 56, Dale Mabry or any major thoroughfare in the Tampa Bay area.

For those complaining about service issues, please recognize these facts: 1) many of the KRATEs are still brand new and learning how best to serve their greater-than-expected numbers of customers and 2) there is a serious labor shortage across this great country of ours. So, most KRATE owners and their families are providing the cooking and customer service themselves. Even the KRATEs that have been open for months are dealing with labor issues.

And, thankfully, since the whole shebang is opening during Florida’s hottest months, both the developer and the KRATE owners have started adding more outdoor seating with umbrellas (the tiki huts near the KRATE stage area are pretty cool-looking) for shade, since the air conditioned space inside even the larger repurposed shipping containers is still pretty limited. 

As for parking, as someone who recently had both knees replaced, not being able to park in the spaces directly in front of the KRATEs has definitely been an inconvenience, but a large parking lot between the south end of the container park and Outback Steak House was nearing completion as 8,000+ people descended upon the KRATE Grand Opening event on June 4. And, until that lot is open to the public, there are still plenty of pretty close spaces between the KRATEs and The Grove’s big box stores like Cost Plus World Market and Dick’s Sporting Goods.

As for the pricing of your favorite KRATE food and beverage items, I’m sure you’re aware that everything you’re buying at your local grocery store costs more now than it did even a year ago. I also hope you’ll take into consideration how much time, blood, sweat, tears and money has gone into getting the KRATEs open and that these owners are trying to recoup what they’ve shelled out — some for as much as three years, thanks to the pandemic.

The fact is that not every KRATE business open today or opening soon will still be in business six months, a year or more from now. One oft-quoted stat is that 95% of all new businesses don’t survive their first 1-5 years in business. But, I hope that this non-chain-starved community will support those who have worked so hard to bring you so many new and unique dining and shopping options.

So, please get out and visit the KRATEs and sample the Blush Wine Room, Tacos El Patron, Palani’s Hawai’i Noodles, Katie Beth’s Boutique and all the rest for yourself. 

Oh, and feel free to tell them I sent you, because, as of today, not one of them is advertising with us.

RADDSports Charity Hosts First 5K Run & Family Festival June 18!

Runners, take your marks!

Fresh off a successful first-ever Charity Golf Tournament at Lexington Oaks Golf Club last December, RADDSports Charity — the 501(c)(3) nonprofit arm of the company running the programs at the Wiregrass Ranch Sports Campus of Pasco County — will host its first-ever 5K Run and Family Festival at the Sports Campus on Saturday, June 18.

The event — which will benefit local youth athletes who couldn’t otherwise afford to participate in RADDSports’ programs at the Sports Campus — will kick off with a chip-timed (by FITniche Events) 5K road race at 7:30 a.m., with age group awards given to the race’s top finishers.

The cost to participate in the 5K is $30 (or $25 until June 17, for those using the code “RADD5” when they register) or $35 the day of the event, and all registered runners will receive a race T-shirt (although proper sizes can not be guaranteed for all participants).  

The 5K will be followed at 8:30 a.m. by a one-mile race, where the pre-race-day cost to participate is $15 (again, using the code “RADD5”) or $20 the day of the event. Event T-shirts (while supplies last) also will be given out to one-mile race participants. 

After the two races, at 9:30 a.m., there also will be a free 1/4-mile Kids Fun Run for children ages 10 & under. 

Family Festival All Morning!  

Also kicking off at 7:30 a.m. and lasting until noon will be a Family Festival, which will be free to all runners, and $2 for all non-runners.

The Family Festival will feature a variety of vendors (including Culver’s, shown at the top of this page), some of which will be serving food and beverages for free (including Smoothie King and others that had not been finalized at our press time), as well as a variety of free family-friendly activities (including games, music and more).

“We are excited to be hosting our first-ever RADDSports Charity 5K and Family Festival at the Sports Campus,” says RADDSports president & CEO Richard Blalock. “It’s a great way for us to offer a fun community event that will benefit the young athletes in need in our community.” 

Although the runs and Festival events will be held outside the Sports Campus, the on-site registration and restrooms for the event will be held inside the 98,000-sq.-ft. AdventHealth Sports Arena, which also will be open for anyone interested in touring the facility. The arena can be configured to include 8 full-court basketball courts or 16 full-sized volleyball courts, has a world-class cheerleading area and performance training for its athletes. Indoor soccer (aka “futsal”) also is offered inside the arena.

Blalock and the entire Board of RADDSports Charity also thank the event’s Champion Sponsor — Abdoney Orthodontics, as well as all of the event’s Corporate Sponsors — Parks Motor Group, Smoothie King of Wesley Chapel, Sana Dental Studio & Spa, Topgolf Tampa, Transform Solar and the New Tampa & Wesley Chapel Neighborhood News. Thanks also go out to the 5K Route Sponsors — Ark Softwash, Lucas, Macyszyn & Dyer Community Foundation and McNamara Health & Wellness and In-Kind Sponsors Coca-Cola Beverages Florida and Pepin Distributing Co.

For more info or to pre-register for the event, visit RADDSportsCharity.org, email Charity@RADDSports.com or see the ad (right). For last-minute sponsorship/vendor opportunities, email Jannah@RADDSports.com.—GN