Dr. Rosh Opens Her Oculofacial Surgery & Cosmetic Institute

Dr. Roshni Ranjit-Reeves (with scissors), her family and staff at the Oculofacial Surgery & Cosmetic Institute in Lutz cut a North Tampa Bay Chamber ribbon on July 16. (Photos: Charmaine George)

With champagne flowing and a big smile as she cut a ribbon with the North Tampa Bay Chamber, Dr. Roshni Ranjit-Reeves officially opened her Oculofacial Surgery & Cosmetic Institute on S.R. 54 in Lutz on July 16.

“Dr. Rosh,” as her patients call her, came home to the Tampa Bay area with her husband, Dr. Corey Reeves, and their baby daughter after completing a fellowship and practicing at Duke University in Durham, NC.

As an attending physician, she says she enjoyed interacting with residents and medical students, being in academics and mentoring in the operating room and clinic, but was looking for something more.

“For 10 years I’ve been talking about opening a private practice, and now it’s finally here,” she said at the ribbon-cutting ceremony. “I have a vision for my own practice and I want to execute that.”

Dr. Rosh earned her Doctor of Medicine (M.D.) degree from the University of South Florida’s Morsani College of Medicine in Tampa. She earned a Bachelor of Arts degree in Anthropology and Biomedical Sciences from USF, too.

Then, she completed her ophthalmology residency at the USF Eye Institute and an oculofacial and reconstructive fellowship at the Duke Eye Center. She is certified by the American Board of Ophthalmology and The American Society of Ophthalmic Plastic and Reconstructive Surgery.

“I want to be part of this community for a really long time,” Dr. Rosh says. “I want patients to grow with me for 30 years. I want to be easy to call and be available to the community.”

At her Oculofacial Surgery & Cosmetic Institute, which hosted its first Open House two days after the ribbon-cutting event, Dr. Rosh sees patients who want cosmetic services to improve the look of their eyes, faces, and skin.

“It’s aesthetics, but it’s also functional,” Dr. Rosh says. “I want to help people see better and feel better, too.”

Some patients receive insurance-based services, typically after being referred to Dr. Rosh by their primary care doctor or dermatologist. For example, some patients need surgery or treatment to restore the function of their eyes, for conditions such as droopy lids, eyelid malposition, thyroid eye disease, tear duct surgery or reconstruction after cancer surgery.

Others receive aesthetic treatments, such as lower lid surgery, laser skin resurfacing, ear lobe repairs, upper lip lifts, photofacials and laser peels.

Dr. Rosh says that even functional surgeries often result in patients not only being able to see better and feel better, but also have a nice aesthetic look when they are done.

“The functional and cosmetic sides blend together a lot,” says Dr. Rosh, “like if patients do upper lid surgery through their insurance but then decide they want lower lid and skin resurfacing, too.”

And, she says her cosmetic patients typically also want to look refreshed — or like a better version of themselves — but not change how they look.

“I love that, because our face is how we identify ourselves,” she says. 

Dr. Rosh believes that interest in cosmetic services has really increased because of the changes in how we interact with each other since the Covid pandemic.

(Dr. Rosh performs laser resurfacing on patient Melanie Aydt.

“With everything being virtual through Zoom and WebEx, people see themselves on a screen a lot more than before,” she says. “They come in earlier for treatments, and they don’t have the downtime that they used to.”

And, she says she’s happy to help those patients with a treatment plan that helps them recover as quickly as possible to resume normal life, and look a bit younger and refreshed, but still like themselves.

Available treatments include full-service, minimally-invasive procedures, such as photofacials, which require no downtime, and help to get rid of red and brown spots or patches on the skin, including helping patients with rosacea.

“If you only have a weekend to heal,” she says, “then we plan accordingly.”

When she does surgery, either in her office or at AdventHealth Wesley Chapel, she uses a carbon dioxide laser for incisions. She refers to it as her “magic wand” and says it makes very precise incisions, which helps minimize both bleeding and recovery time.

“I love surgery,” Dr. Rosh says. “This is such a unique field, because everyone’s anatomy is a little different, so recovery is different, and their story as to why they want to get it done is different. So I get to be creative.”

Treating Every Skin Type

Dr. Rosh also emphasizes that the lasers in her office are able to treat patients of all different skin tones and types.

“Our culture is becoming more of a melting pot and, usually, laser treatments can lead to more pigmentations,” she says, “but the lasers I have get great results on patients of all different skin types.”

Three experienced staff members help Dr. Rosh keep the practice running smoothly. Jennifer is the office manager, Kara is a technician and aesthetician, and Lisa handles the front desk and insurance.

Dr. Mary Mercer was one of Dr. Rosh’s first patients when Oculofacial Surgery & Cosmetic Institute opened in July.

Dr. Mercer says she knew Dr. Rosh from when the two were in residency training together.

“I was impressed with her fellowship training at Duke,” says Dr. Mercer. “When I heard she was returning, I was excited both personally and also for our community, to have such a well-trained doctor in the area.”

She says she was pleased with the entire experience, from the convenient location, to the helpful staff, and the procedure itself.

“It was a very professional environment, and I was happy that everyone is female,” says Dr. Mercer. “It’s very comfortable for female patients, very welcoming, and it’s great to support our fellow female professionals.”

Dr. Mercer says the service she received was excellent, the exam was efficient, and both Dr. Rosh’s expertise and the clinical results she has experienced have been impressive.

Speaking of impressive, at the office’s Open House on July 18, Dr. Rosh gave away a number of free services, including a Grand Prize of free Botox for a year to local resident Ravi Patel. 

Dr. Roshni Ranjit-Reeves’ Oculofacial Surgery & Cosmetic Institute is located in the same building as the Medi-Weightloss Center at 24420 S.R. 54 in Lutz. For appointments and more information, including information about the office’s Grand Opening specials, call (813) 303-0123 or visit DoctorRosh.com.

Nibbles & Bites Pick of the Week: Poke Island Plus!

PICK OF THE WEEK: Poke Island Plus!

So, if you thought that the new Poké Island Plus, which opened shortly before we went to press with this issue in the same Village at Hunter’s Lake plaza that also is home to Fresh Kitchen, First Watch, Via Italia and Touch Nail Spa, was “just another poké bowl place,” guess again.

Great sushi, Vietnamese food and boba teas are the “Plusses” at Poké Island Plus. So, whether you like California, Mexican or spicy tuna rolls or hand rolls, or Vietnamese bun noodle bowls (like the top photo, with marinated, grilled pork), pho noodle soup, rice plates or fried rice, Poké Island Plus also has you covered. Oh, and there’s also delicious appetizers, like the pork, cabbage and onion gyoza dumplings shown below, as well as Vietnamese fresh rolls with shrimp, pork, vermicelli rice noodles and lettuce wrapped in rice paper, mini vegetable egg rolls, chicken skewers, edamame, tempura shrimp and steamed bao buns. There’s even fried donuts for dessert.

But, the poké bowls, whether you custom-design your own — with 1-3 scoops of tuna, salmon, spicy tuna or salmon, krab mix, fried chicken, steamed shrimp, fried tofu or tamago as your protein(s) of choice — or choose one of the Signature Poké Bowls or Burritos (from Krispy Krab to Philly to Land Meets Sea to Protein Junkie (with salmon, tuna, spicy salmon and spicy tuna), everything at Poké Island Plus that we’ve sampled in the short time it’s been open has been fresh and delicious.

In fact, managing editor John Cotey, whose wife is Vietnamese, says his entire family loved the pho noddle soup and other Vietnamese specialties, so you know it’s good.   

Photographer/videographer Charmaine George also said that her taro boba milk tea with mango popping bobas was delicious, too.

Poké Island Plus (8636 Hunter’s Village Rd.) is open 11 a.m.-9 p.m. every day. To place an order, call (813) 866-POKE (7653) or check them out on Facebook, Doordash or Uber Eats. If you do stop in, please tell them you read about them in the Neighborhood News! — GN

Wesley Chapel District Park Recreation Complex Grand Opening postponed

The grand opening of the Wesley Chapel District Park Recreation Complex, originally scheduled for tomorrow morning, have been postponed.  The ribbon cutting ceremony today, and tomorrow’s Grand Opening celebration, will be rescheduled for a later date.

Pasco County Parks, Recreation, and Natural Resources will announce the new dates for these events as soon as plans are finalized. We’ll keep you posted.

Saying Goodbye to Bobby Bowden

Bobby Bowden (Photo: Seminoles.com)

Even though I graduated from the University of Florida and the late, great Bobby Bowden coached our in-state rivals, the Florida State Seminoles, I definitely felt a sense of loss when I heard he had passed away at the age of 91.

Gary Nager Editorial

I transferred to UF from the Division III State University of New York at Albany before the start of the fall semester in 1979. That year, the Gators finished the season with a record of 0-10-1, including the final 27-16 loss at home to FSU, which was undefeated and ranked fifth in the country at the time. It was Bowden’s fourth season as the coach of the ‘Noles, after six mostly succesful years as the head coach of the West Virginia Mountaineers. 

My roommates and I were among the 58,000 in attendance at that 1979 game, and we were encouraged to only be trailing 10-0 at halftime. Then, we were downright giddy when the Gators tied the game at 10-10 before the end of the 3rd quarter. But, Bowden completely outcoached rookie Gators’ coach Charley Pell the rest of the way to complete our winless season, still the worst in Florida’s history. We were happy that Bowden’s unbeaten team was dominated by #5 Oklahoma 24-7 at the 1980 Orange Bowl.

The Gators were better the following year, finishing the season with an 8-4 record, including a 35-20 win over the Maryland Terrapins in the Tangerine Bowl, and as the 19th-ranked team in the country, in Pell’s second season.

But, the last of those four losses came at the hands — and brilliant football mind — of Bowden and his ‘Noles, a game my roommate “Squiggy” and I drove to Tallahassee to see. 

And, even though we sat in what seemed like a sea of garnet & gold, Squig and I were enjoying the game well into the third quarter, as Pell’s Gators somehow led #3 FSU 13-3. But, the defense of the coach later known as the “Riverboat Gambler” for his amazing trick plays, dominated us after halftime, when we seemingly had negative yards rushing (we averaged less than 2.5 yards per carry for the game). And, 53 of our 160 total yards passing came on one first-quarter TD pass from QB Wayne Peace to WR Tyrone Young, as the Gators ended up losing 17-13.

Squig and I knew that win sent the 10-1 ‘Noles back to the Orange Bowl for a rematch with #4 Oklahoma and also-legendary coach Barry Switzer. The Sooners were favored by less than a touchdown and rallied to win the game 18-17 in the fourth quarter on an 11-yard TD pass from QB J.C. Watts to WR Steve Rhodes and a two-point conversion pass to TE Forrest Valora with only 1:33 remaining. Even so, Bowden’s team gave it the ol’ college try, but the comeback (and PK Bill Capece’s 62-yard FG attempt) fell short.

But, even though I celebrated that FSU loss and virtually anything bad that happened to the ‘Noles after that, I still have a profound respect for this amazing coach. RIP, Mr. Bowden.

Bubba’s 33 In Wesley Chapel Adds More Italian-Inspired Fare

I have been a fan of Bubba’s 33, located next to its sister restaurant, Texas Roadhouse (just east of the S.R. 56 exit off I-75), since before the location officially opened at the end of 2019. We attended the groundbreaking ceremony for Bubba’s 33’s first Florida location in September of that year, and even though we didn’t get to sample any of the delicious food at that event, there was a great energy that day that I have personally seen flow through the restaurant’s management, employees and patrons ever since.

Our first sample of the Bubba’s 33 menu came in December of that year and the burgers, wings, pizza and other predominantly sports bar-oriented fare we were given that day gave us a pretty good idea of what to expect — always-made-from-scratch food at very fair prices, with great adult beverage prices, too.

New managing partner Joe Vergona has only been with Bubba’s 33 since January of this year, but as a fellow New Yorker, he and I were both excited to see Bubba’s recently expand its Italian options beyond its not-quite-New-York-style (but still delicious) tin-crust pizzas, which definitely are made with fresh ingredients and served extra crispy (the way I prefer).

“We have added an Italian-style meatball appetizer,” the native Brooklynite says, “as well as both a chicken parmigiana sandwich and a chicken parmigiana pasta option. They’re all already doing very well.”

And for good reason. The Momma’s Homemade Meatball starter offers three nice-sized beef-and-pork meatballs in a semi-spicy tomato sauce, covered with melted cheeses and served with spot-on garlic bread for dipping up the extra sauce and cheese. It definitely has been added to mine and Jannah’s ever-expanding list of Bubba’s favorites.

I haven’t sampled the chicken parm pasta dish yet, but the sandwich is a generous portion of breaded chicken strips, topped with a slightly different-tasting tomato sauce and mozzarella and provolone cheeses (I might order the pickle slices served on top on the side instead), plus a generous portion of crispy French fries (or your choice of sides, including fresh broccoli, sweet potato fries, mac n’ cheese, chili and more).

Speaking Of Favorites… 

Although we had tried several of Bubba’s pizzas before, on our most recent visit, Jannah, photographer Charmaine George and I were all really excited about The Dickie V pizza, named (of course) for long-time college basketball commentator and Tampa Bay-area resident Dick Vitale.

This zesty, flavorful pizza includes Italian sausage, a hint of cherry peppers, fresh basil, grated parmesan cheese and a garlic buttered crust. As Dickie V himself would (and the menu does) say, “It’s awesome, baby!” 

And, for every Dickie V “Pizzas for Victory” sold, Bubba’s 33 donates to The V Foundation for Cancer Research, so it’s a super-tasty way to support a worthy cause.

Other Italian-oriented items on the Bubba’s 33 menu include strombolis (the “Super” version includes pepperoni, salami, Italian sausage, Canadian bacon, mozzarella, provolone and marinara; there’s also a meatball stromboli), garlic knots (with marinara and cheese dipping sauces), “Crooked” fried cheese, really good lasagne and even an Italian chopped salad (with salami, pepperoni, Canadian bacon, smoked turkey and mozzarella).

Other great pizzas on the menu include an Italian margherita (with smoked tomatoes and basil), the Meaty Meaty, the fresh veggie and the pepperoni. There’s even a goat cheese arugula option I’ve never tried.

And, I also really love both the grilled ribeye and the Signature ribeye Texas Roadhouse-inspired steaks. The Signature is marinated in a Starbucks® espresso blend and both steaks are hand-cut and served with two sides.

Our other favorites include the crispy traditional and boneless wings (try the raspberry chipotle or Habanero Heat sauces), the California chicken (grilled chicken with avocado and pico de gallo), bacon grind double-patty and half-pound Angus beef burgers, the bacon mac n’ cheese and Charmaine also offers a happy shout out to the chipotle chicken and shrimp pasta.

A True Community Partner

Bubba’s 33 also is one of our area’s best community partner eateries, offering fund-raising events to local PTAs and other nonprofits, and working with the Wiregrass Ranch Sports Campus of Pasco County, where there’s a Bubba’s 33 MVP of the Month board honoring young athletes, as well as AdventHealth Center Ice and more.

“We really do have something for everyone,” Joe says proudly, “so come check us out!”

Bubba’s 33 (26340 Silver Maple Pkwy.) is open Mon.-Thur., 11 a.m.-10 p.m.; 11 a.m.-11 p.m. on Fri. & Sat.; and 10 a.m.-10 p.m. on Sun. For more info, call (813) 522-5090 or visit Bubbas33.com.