On To The Next Buyer For Pebble Creek Golf Club Owner

The price simply wasn’t right for the developers Bill Place chose to buy and turn the Pebble Creek Golf Club (PCGC) into new homes, so the PCGC owner is turning to a new development group.

13th Floor Homes, a Miami-based investment management firm, was chosen late last year from a group of bidders interested in razing New Tampa’s oldest golf course in favor of a new housing development. Following months of inspections and meetings with homeowners, 13th Floor has withdrawn its interest.

“They got to end of the inspection period and wanted to change a lot of the terms,” says Place. “We didn’t want to change the terms.”

Place and his wife Su Lee own Ace Golf, which bought PCGC in 2005. 

While the exit of 13th Floor from the process was a disappointment for Place, he said there were seven developers that had originally submitted bids to purchase the 6,436-yard golf course, which opened in 1967. So, it’s on to the next group of potential suitors, which Place would only describe as “major homebuilders.”

Despite the lack of a sale to 13th Floor, he says the months of examination and feedback have helped guide what will be acceptable in the future.

Place also said that while the zoning exists to build 600 homes on the 149 acres he is selling, he wouldn’t even consider allowing that much development. 

And, according to what he learned from focus groups organized by Pebble Creek’s two homeowners associations, there also is opposition to multi-family units and homes being built in close proximity to existing homes in the community.

“We’ve excluded all that from this next round,” Place says. “We’ll tell the next developer that these are things that have already been worked on with the homeowners and that we don’t want to backtrack.”

Place said that he didn’t originally choose the highest bidder because they wanted to come in and build rental homes. “We don’t feel that would be appropriate for the community,” he says.

Although there is a large contingent of residents opposed to the sale of the golf club (and what they fear will be a resulting loss of wildlife and green space) for any reason, the inspection period, which included lots of meetings with Pebble Creek’s HOAs and focus groups, was not acrimonious. 

“Not at all, surprisingly so,” said 13th Floor corporate counsel Dan Daley. “The community, particularly the HOA members and leadership, understood the reality of the situation.”

Mulligan’s Pub

That reality, Place says, is that the golf course is losing money — he has said that 2018 revenues were down 33 percent, and profits were down 50 percent — as the golf course industry struggles nationwide.

The club currently has only 20 members, and competition is stiff. In New Tampa alone, Pebble Creek has to compete with private country clubs at Hunter’s Green and Tampa Palms, as well the recently revamped Heritage Isles on Cross Creek Blvd. 

Place even said that since Ace Golf bought Plantation Palms Golf Club — which had been closed for two years and is located only 10 miles from PCGC (in Land O’Lakes) —  in 2015, with the hopes of reviving it, Plantation Palms also has drawn additional business away from Pebble Creek.

While the sale of PCGC remains imminent, Place says that it currently is still business as usual. Mulligan’s Pub continues to be a popular hangout, and the club itself is booking weddings and other events through the end of next year. 

“It’s physically impossible to get through the zoning and public input before then,” he says, “so we are still booking events through 2020. The one thing I have refused to do is operate like a business that is going out of business.”

Omari’s Grill At Lexington Oaks — Delicious Food, Great People!

Anass El-Omari and his wife Susana Herrera

When I first met Anass El-Omari and his wife Susana Herrera several months ago, I was hopeful that their plan to completely revamp not just the look of the clubhouse at Lexington Oaks Golf Club, but also the food served there would work out for them. After all, we have plenty of chain restaurants in Wesley Chapel, but we have so few non-chain, sit-down, mom-&-pop restaurants in our area with great food.

Well, if you haven’t tried Omari’s Grill & Bar at Lexington Oaks yet, I hope the pictures on this page and this short writeup will convince you to go check it out.

Anass, who is originally from Morocco, was trained at the world-renowned Cordon Bleu Institute in Paris, France, and just from the sauces he has been serving alone, his extensive training and experience is obvious.

Anass met Susana in her native Colombia, where she was working as a TV network news anchor for RCN Television (Radio Cadena Nacional) in the Colombian capital city of Bogota.

About two years ago, his varied business interests (including banking software) brought their family (they have two children together) from Colombia to Florida, first to the Grand Hampton community in New Tampa and eventually, to Wesley Chapel, where he ended up buying the Lexington Oaks golf course and restaurant, a change of ownership that took place about a year ago.

“We were planning to just buy a small vacation home in Epperson, because of the lagoon, but the kids loved it here, so this is now home.”

Oh Yeah, The Food!

The lunch and dinner menus at Omari’s Grill may be somewhat limited, but there’s no doubt that all of the dishes Jannah and I have sampled together so far have been outstanding — and Anass is always coming up with daily specials.

My favorite items on the dinner menu are the flounder almendrine, which I thought I had shown in my Nibbles & Bytes column before, and the Chef filet.

For only $14.99, the flounder is sautéed in a Mediterranean-style butter sauce, with large chunks of fresh tomatoes. The 6-oz. filet ($20.99) is super tender and served with a fresh basil and white wine cream sauce. It was served with two fresh asparagus spears and we also enjoyed a side of cheesy baked broccoli.

The Chef filet

I also love the fresh pear and brie cheese and the calamari appetizers and the Cajun chicken pasta with onions, peppers and salami in a semi-spicy Cajun cream sauce.

Although I can’t indulge in any of the multiple shrimp and lobster options on the menu because of my accursed shellfish allergy, Susana says her favorite dish on the menu is the lobster pasta, which is linguine served with generous chunks of lobster in a ginger cream sauce, with a touch of garlic and white wine. 

The mahi-mahi, served with a mango salsa.

The special on our most recent visit was a super-thick cut of amazingly fresh mahi-mahi, served with a mango salsa that added a delicious touch of fruit without being overly sweet. 

Although dinner currently is only served at Omari’s Grill Wednesday-Friday, it is open for lunch every day except Monday and the lunch menu features plenty of your favorite sandwiches, including Anass’ take on the classic Cuban, a Cajun chicken sandwich with bacon and cheese (of course), a Philly cheesesteak, classic BLT, as well as burgers, wings, a Buffalo chicken wrap and even shrimp tacos. 

Strawberry cheesecake

I’ve only sampled Omari’s catering-style food for lunch when I’ve visited the Rotary Club of Wesley Chapel, which meets for lunch at Omari’s every Wednesday at noon. Anass and Susana don’t only host the club, they’re also members and say they look forward to getting more involved with the Rotary’s service projects, especially since the Lexington Oaks golf course is getting ready to close for renovations for three months shortly after this issue reaches you.

“While the greens are being resurfaced,” says Anass, “we will be really focusing on the restaurant side. We’ll do a lot more menu specials and host more special events.” 

Speaking of special events, Susana says that the Easter brunch held last month “completely sold out.” But, despite lots of requests, Anass says he will not repeat the brunch special for Mother’s Day, so he and Susana can spend her special day together.

“I haven’t had a day off in 243 days,” he says. “But, I’ll be thinking about new specials.”

Oh, and before I forget to mention it, you should always save room for dessert at Omari’s Grill. All of the desserts are homemade, including an authentically French creme brulee and the totally decadent New York-style cheese cake shown in the far right photo on this page, which is served with fresh strawberries and a chocolate sauce that has other ingredients Anass wouldn’t share with me. “The sauce is a secret,” he says with a smile.

Omari’s also caters to families with an affordable kids menu (nothing more than $5) and there is a beautiful covered patio that can seat about as many people as the inside dining area, which features a premium, full-liquor bar with very reasonable prices.

For more information about Omari’s Grill & Bar (26133 Lexington Oaks Blvd.), call (813) 907-7270 or visit LexingtonOaksGolf.com and please tell Anass and Susana I sent you!  

Business Beat: Updates On Glory Days Grill, Volkswagen & Aldi

This under-construction strip plaza on S.R. 54 will be home to Glory Days Grill, Domino’s Pizza and Max’s Natural Pet Market & Salon within a few months

.As development continues at a breakneck pace in Wesley Chapel, more and more businesses are rushing to fill a need or desire. For a while, one of those business segments that had been needed and desired was sports bars.

It may soon be time to consider that need filled.

Glory Days Grill, which opened its first location in New Tampa in 2014 and has opened more than 30 restaurants since — including 10 in Florida — is coming to Wesley Chapel in the strip currently under construction on S.R. 54 being developed by Wiregrass Ranch’s JD Porter.

The business strip also will be home to a Domino’s Pizza and Max’s Natural Pet Market & Salon (see ad below), is located just west of Saddlebrook Resort on S.R. 54.

Glory Days is a sports-themed restaurant and bar, with dozens of large screen televisions. Its menu consists of traditional sports restaurant fare and does it pretty well with tasty burgers and steaks. It also offers a wide selection of craft beers and other drinks.

 Although it can be classified as a chain, the Glory Days Grill in New Tampa, which occupies the space at one time occupied by Lee Roy Selmon’s,  has been an active participant in the local community, sponsoring many events at the local high schools and at community sporting events. It is one of New Tampa’s more popular food and drink destinations.

Max’s Natural Pet Market and Salon will set up shop in a 2,800-sq.-ft. space in the strip and owner Paul Spalveri says it should open sometime this summer. And, although it is not expected to open until this summer, MaxsPetMarket.com is live now.

VW IN THE WC?: Volkswagen has renewed its interest in a Wesley Chapel location, filing site plans for a 27,845-sq.-ft. automotive dealership on S.R. 56.

Volkswagen of Wesley Chapel is eyeing a location on Silver Maple Pkwy., on the south side of S.R. 56, across the bust roadway from the MINI of Wesley Chapel dealership.

Plans were originally filed for a dealership in 2014, but Volkswagen’s auto emissions scandal that year put the project on hold at that time.

ALDI IS STILL COMING…HONEST!: More than three years and two different locations since it was first reported that Aldi was coming to Wesley Chapel, the super-popular, no-frills discount supermarket chain finally has the green light to put shovels in the ground.

On April 22, Aldi received final approval from Pasco County to begin construction on the new 22,335-sq.-ft. store, which will be located on the southeast corner of S.R. 56 and Wesley Chapel Blvd., in front of the Costco Warehouse.

The Lagoon Is Open To Everyone, But Not Forever

Aquatic activities, sandy beaches and the crystal clear water of the Crystal Lagoons® amenity by Metro Lagoons at Epperson are available (at a discount) to the public for a limited time.

One of the most asked —  if not the most asked — questions in Wesley Chapel has an answer, and it is yes.

Or more accurately: YES!

The  Crystal Lagoons® amenity by Metro Lagoons at Epperson (off Curley Rd.) is open, and you can use it, too.

At least for now.

The first of its kind in the United States, the first shining jewel of Metro Development Group’s Connected City project, is already drawing huge crowds to its crystal clear water, sandy beach and variety of activities.

For a limited time, the public is welcome to attend for $20 per person, up from $10 in early April. The discounted rate will be in effect through Memorial Day, when it goes up to $25 per person.

The lagoon has been allowing a limited number of non-Epperson residents in each day since April 8, and tickets are available while they last at LagoonInformation.com.

If you don’t pre-order and decide to just show up, you run the risk of being shut out. According to Eric Wahlbeck, the managing director of Metro Lagoons, there have already been sellouts on almost every day with good weather, with more to come as summer rolls in.

“It’s been awesome to watch,” he says.

The lagoon is letting in 200-300 non-residents a day, and drawing nearly 2,000 visitors (including Epperson residents) on busy days, Wahlbeck added.

“It’s limited, so we can control the numbers for our residents,” he said, “but so far, it has been hugely popular. This is only a test market, so we are still trying to see what the facility can handle while affording the residents their space.”

In time, the lagoon will be limited to residents only, who pay a $25 a month fee per household to use the facility. Until Epperson is built out, the admission of non-residents will help supplement the costs of maintaining the lagoon.

Epperson currently has 1,200 residents (in 350 homes), with another 165 homes currently under contract or being built, which will bring the resident count to 1,800 within six months.

So far, those living in Epperson don’t seem to have a problem sharing their most desirable amenity. Wahlbeck says he hasn’t had to sort out any problems involving non-residents so far.

“There was a lot of fear in the beginning,” he says. “But, since we started it, it has gone really well. We have made sure to make sure it’s not a free-for-all. And there will be plenty of resident-only parties.”

Please note that the lagoon doesn’t allow any outside food, drink or coolers inside, nor are guests or residents allowed to bring their own chairs. Wahlbeck says the lagoon has more than 600 lounge chairs, a grab-and-go café for food, as well as a rotating schedule of food trucks, a bar that serves beer and liquor, kayaks and paddleboards for rent and, well, the clearest water around, thanks to a patented water-filtration process that uses up to 100 times less chemicals that a conventional swimming pool and 30 times less water than a golf course.

While not completely ready to open at our press time, Wahlbeck even hinted that the much-anticipated swim-up bar and tiki hut could be ready to go as this issue hits your mailboxes.

“There’s no reason to bring anything, we’ve got you covered,” he says. “Well, you might want to bring a few bucks.”

The lagoon pavilion area also boasts what Wahlbeck says is a “really cool” 18-foot by 12-foot LED screen above its stage, which will be used for viewing sporting events, like the Kentucky Derby, and even television shows like “Jeopardy” — he says some residents are organizing a Tuesday night “Jeopardy” watch party.

There also are activities scheduled every weekend. Last Sunday, the lagoon held a cornhole tournament, there is a Kentucky Derby party planned and there’s always plenty of music. There also are aquatic activities planned, and the lagoon has a giant inflatable water slide like the one at the Tradewinds Resort on St. Pete Beach.

“It’s the same idea as Disney resorts,” he says. “You come for the water, but there are plenty of activities to take part in as well.”

Although it has had a few starts and stops due to permitting and other issues, the lagoon is now pretty much 100-percent functional.

Following a few grand openings, as well as its share of controversy, Wahlbeck says the lagoon has evolved into everything Metro said it would be when it first introduced the concept back in 2014.

If you want to check it out, hurry over to LagoonInformation.com and get your tickets now!

Craft Brewery Sets Sights On Old Sports + Field Location On S.R. 56!

A one-time multi-million dollar sports and fitness facility could be reborn as home to one of the Tampa Bay area’s most popular craft breweries if Anthony Derby has his way. 

The Chief Executive Officer (CEO) of Brew Bus Brewing and Florida Avenue Brewing Co. in Tampa says he is eyeing the former Sports + Field Family Athletic & Fitness Club complex on S.R. 56 to expand his current operations, and hopes to close on the property by the end of June.

“We love the property, we love that area of town, but there are some things we need to work out and plan for,” said Derby, who co-founded his brewing companies with his mother Toni Derby, who serves as the company’s chief financial officer (CFO).

Anthony says he, architect Ken Cowart — who also is the project architect for the St. Petersburg Pier — and land-use attorney Anne Pollack met with Pasco County planning officials on April 17, and Derby says the meeting went well.

Derby says he plans to spend $8-9 million on the initial phase/renovations of the project, if it continues to move forward, developing a full-service restaurant and bar while utilizing what was once an outdoor field for training athletes as a beer garden.

“The property has a great L-shape and that is going to help us create a nice little customer experience,” Derby says. “Right now, this property is a really big deal for us.” 

The outdoor area also will serve as a family-friendly activities area with games and events, and that was one of the things that made the property even more attractive, along with its location on a busy stretch of S.R. 56 and its proximity to AdventHealth Center Ice, one of Wesley Chapel’s busiest spots. 

The “bones” of the building itself remain in great shape, Derby adds, and he expects an extensive but fairly quick indoor renovation that could see the new craft brewery and restaurant open by this time next year.

It’s the next piece of the puzzle out here,” Derby says. 

The tasting room at Florida Avenue Brewing Co.

While Wesley Chapel has its fair share of bars, it is not yet home to a craft brewery and restaurant like Brew Bus Brewing and Florida Avenue Brewing Co., which is located in Seminole Heights, at 4101 N. Florida Ave.

The company produces Florida Avenue and Brew Bus-branded beers at that location, also serving food and offering tours of other local breweries in Tampa. 

The two-story building the Derbys are hoping to renovate as part of their expansion was originally developed by Strong-S Corporation and opened in 2005 as a $10.5-million fitness center that had multiple purposes. It held local basketball leagues on its NBA-sized court, and hosted a number of professional athletes who came there to train, like tennis player Jennifer Capriati and some of the Tampa Bay Buccaneers. It also offered a number of fitness and massage options for community members.

Sports + Field promoted itself as the only local facility offering elite strength training for professionals and amateurs. 

However, it closed in 2015, and while there was talk of a charter school or car dealership moving into the space, neither of those two plans materialized and the building has remained unused.