Category: News

Community Gives Blood In Memory Of Gabriel Hassan

Dozens Of Units Of Blood Were Donated To Honor The Wharton Grad Who Died From Leukemia

*Sophia, Mahmoud & Lily Carolyn Hassan, with Gabriel’s Boy Scout uniform at the OneBlood drive on May 10.*
*(Photos by Charmaine George)*

A little more than three months after he passed away from leukemia caused by a rare ailment he had from birth called Shwachman-Diamond Syndrome (or SDS), the family of Wharton High graduate Gabriel “Gabe” Hassan held a community blood drive on what would have been Gabe’s 18th birthday — May 10 — at the Islamic Society of New Tampa’s Masjid Daarusalam on Morris Bridge Rd., just north of Cross Creek Blvd.

*Tampa City Councilman Luis Viera (above) & Florida House Minority leader Fentrice Driskell (right) at the blood drive.* *(Photos from Luis Viera’s Facebook page)*

There were three OneBlood Bloodmobiles on hand (photo) at the blood drive, which began a few hours before the regular services at the New Tampa Mosque.

Dozens of Muslim worshipers, plus members of Gabe’s Boy Scout Troop 148 and fellow Wharton students, as well as District 7 Tampa City Council member Luis Viera and District 67 State Rep. (and House Minority Leader) Fentrice Driskell donated blood in Gabe’s honor and memory on his birthday.

Gabe’s mom Lily Carolyn (below left photo) and dad, Mahmoud (right photo), were among the 65 people who donated blood on their son’s birthday. Lily Carolyn, who shared her private writings about Gabe and his favorite things with us (see below), said it was the first time she had ever donated blood.

Lily Carolyn was appreciative of all of the support the blood drive received. “It’s been really difficult with the loss of Gabe,” she told me. “He was the little guy that knew how to light up the room.”

She noted that the Wharton High PTSA also previously held its own OneBlood drive, where 40 units were donated.

“My wish for his birthday was to equal or best it,” Lily Carolyn said. “God is great. We beat it by 25 units.” She also noted that the 65 units of blood collected could help save 195 adults or 390 babies.

“I also ordered 18 mini red velvet bundt cakes from Nothing Bundt Cakes for those who came early to the blood drive to celebrate Gabe’s birthday. It was his favorite.”

Speaking Of Favorites…

*The first page of the journal Lily Carolyn has been keeping in memory of her son and his favorite things.*

Since the day he passed, Lily Carolyn has been making entries in a journal to keep the memory of Gabe alive. “This journal has all your loves and dislikes,” she wrote. “You were supposed to bury me. You were becoming the young man your daddy and I were starting to see. You wanted to go to USF and go into the field of biomedical engineering and help daddy with billing on the side.”

The next several pages are filled with Gabe’s loves and dislikes, including:

Favorite Foods — Pad Thai noodles, sweet sticky rice, sushi and poké bowls (especially from Bonefish), Ford’s Garage mushroom burger w/onion rings, calzones from Anthony’s NY Pizza, Panera tomato soup, Cinnamon Toast Crunch, Chick-fil-A spicy chicken sandwich, cinnamon bun w/ vanilla glaze, Mom’s pancet w/mushrooms, Star Wars edge of the galaxy green shakes from Luke’s aunt…and many more.

Favorite Movie He Can Watch Over & Over Again — “Mario Bros. 2023”

Something He Has Done With The Hassan Family That He Will Never Do Again — Scuba diving

Other Favorites — Hanging with family & friends, eating at restaurants, hanging with his birds (Georgio, or “Gremlin,” Sim Sim & Flappy), going to Best Buy and going to movies with Popa Greg. He loved the Boy Scouts and hanging with his fellow Scouts, helping with service projects, food pantry/distribution… Gabe loved learning and was curious of the world. He loved life & his family.

Least Liked Merit Badge He Completed — Fishing, “Which is funny, as he loves eating fish. He just didn’t like the process of gutting & cleaning it out.”

Lily Carolyn also shared that SDS, which ultimately caused Gabe’s leukemia, afflicts only one person in 80,000. It also stunts normal growth as its victims age, “Even before he died, Gabe was only 4’-10” tall, shorter than his sister Sophia (Gabe called her ‘Soph Soph’), who is 5’-4” at only 12 years old.”

She also noted that in the photo above she sent me, Gabe and Sophia volunteered at Ronald McDonald House, “Not knowing we were going to be on the other side…the recipients. We taught them young the important value of giving back to the community.”

Thank you for this info, Lily Carolyn.

Upcoming Events — Graduation Ceremonies, ‘Final Friday’ & More!

The end of the 2023-24 school year brings not only separate graduation events for each of Wesley Chapel’s three local public high schools, but also the start of the Summer of 2024 for all local students.

You’d think that the calendar of events for our area would slow down as the summer kicks off, but there is still plenty to do in and around Wesley Chapel.

Saturday, May 25, 7 p.m.-11 p.m. — Jazz Night at The KRATE at The Grove Container Park.

Friday, May 31, 4 p.m.-6 p.m.. — The North Tampa Bay Chamber presents “Final Friday.” This free networking event will be held at the Hilton Garden Inn Tampa- Wesley Chapel (26640 Silver Maple Pkwy.).

For more information, visit NorthTampaBayChamber.com

Friday, May 31, 4 p.m. — Cypress Creek High Graduation Ceremony. At the USF Yuengling Center.

Friday, May 31, 7 p.m.-11 p.m. — R&B Night at The KRATE at The Grove Container Park. See story on next page.

Saturday, June 1, 5 p.m. — Wesley Chapel High Graduation Ceremony. At the USF Yuengling Center.

Monday, June 3, 5 p.m. — Wiregrass Ranch High Graduation Ceremony. At the USF Yuengling Center.

Friday, June 7, 5:30-9:30 p.m. — The Market Elaine. At the Village at The Grove, with 150+ vendors, free admission & free parking. For info, visit TheMarketElaine.com.

Final Friday graduation Upcoming Events Wesley Chapel

News Briefs — Whole Foods Resubmitted, Skilled Nursing Facility Proposed

Whole Foods Resubmitted

Updating the story we reported in our Mar. 19 issue, the developer who previously withdrew plans to build a Whole Foods Market on Bruce B. Downs (BBD) Blvd. at Aronwood Blvd. in Meadow Pointe resubmitted those plans to Pasco County officials on Apr. 23.

After reviewing the revised site plan (above), it appears that the main differences between the new plan and the old plan is that the developer, SJC Ventures, is proposing to add a trucks-only driveway from BBD behind Whole Foods (see map) to make it easier for delivery trucks to get to the loading bay.

Also, the new site plan removes the small standalone building near the Lifestyle Family Fitness building and just made the other two standalone buildings a little bigger. SJC also built the recently opened Whole Foods in St. Petersburg.

Although we don’t know when the plan will come up for approval by the Pasco Board of County Commissioners. We’ll keep you posted. — JP

Skilled Nursing Facility Proposed Near The Grove

The location of the proposed skilled nursing facility referred to on its site plan as “Oakley Place” is proposed to be constructed in front of the Avasa Grove West apartments on Oakley Blvd. (Map: NN)

As first reported on Apr. 22 by Kelly Gilroy on the Pasco County Development & Growth Updates Facebook page, plans for a 202-bed, nearly 112,000-sq.-ft. skilled nursing facility (SNF) were submitted to the county.

Planned on a 7.83-acre site at the corner of Oakley Blvd. and Grove Isle Dr., in front of the Avasa Grove West apartments (across Oakley Blvd. from Cost Plus World Market), this would be the second SNF in Wesley Chapel, as the only other such facility is part of the Blue Heron Senior Living residence on Eagleston Blvd. off BBD.

Emorys Rock Realty

Congratulations to Licensed Real Estate Broker Chad Emory and his wife (and fellow Realtor) April on the establishment of Emorys Rock Realty, which has an office in the Signature Workspace at the Shops at Wiregrass.

It’s hard “Keeping Up With The Emorys,” as they attend virtually every North Tampa Bay Chamber (NTBC) ribbon cutting (Chad also is an NTBC Board member) and other local events, but what they want is to help you the next time you buy or sell a home!

For more information, call (813) 404- 2286 or visit EmorysRock.com. — GN

April Emory Chad Emory Emorys Rock Emorys Rock Realty Skilled Nursing Wesley Chapel whole foods

vomFass Wiregrass Set To Close By May 26

Less than two weeks after this issue arrives in your mailbox, the vomFass store in the Shops at Wiregrass mall will be closing. On May 3rd, local vomFASS store owner Paula Ayala (photo, left) publicly announced that her location (next to Victoria’s Secret) would be closing the weekend of May 25-26.

She wrote that, “These past eight years have been a tremendous journey, and I am immensely grateful to each and every one of you who has been part of this adventure…We will miss all of you…”

Paula’s franchise store beat the odds for many years. Hers was the only vomFASS store left open in Florida, and one of only a handful in the country. “Seven locations in South Florida closed within three years of opening,” she says. As to why those other locations closed so quickly, she says, “The [German] business model was not fully compatible with the U.S. market.”

Paula currently plans to keep food service operating through Friday, May 17, and the store open through the following weekend, after which it will close permanently. All items inside the store are now on clearance.

vomFASS is a franchise company that was founded in Regensburg, Germany, in 1994. The name of the store translates to “From the Barrel.” The company’s social media says that vomFass currently has 300 stores in 28 countries. These stores sell higher priced oils, vinegars, spirits and wines, with some unique offerings you can’t find anywhere else.

Paula said the higher price point on so many of her products was due to higher quality and lower volume, where you could find true one-off, rare, aged single barrels, unique flavor combinations and small-batch offerings. She says, “These are the special occasion products you break out with good food and good company.”

The best part of the store was that you could taste and sample anything you wanted for free (including the really expensive aged spirits that were up to 25 years old), to guarantee you liked them before buying them. You could also get the spirits in different sizes from the standard 750ml (also known as a “fifth”) to 200ml, which were great for gifts.

Paula says the best-selling products in her store were the pre-mixed Bourbon Old Fashioned (my personal favorite) and Northern Plains Bourbon Whiskey, which went into the smoothest tasting old fashioned house cocktail I’ve ever had (seriously), made right there at their bar. Even though the pre-mixed Old Fashioned was a huge hit, Paula says she had a hard time keeping some on the shelves because, “it was often on back order from corporate.”

While some of vomFASS’ big bottles of premium spirits cost less than $100, the most expensive one in the store was around $300. She notes, however, that even the more budget-centric ABC Liquors and Total Wine & More have many bottles way above that price, some into the thousands of dollars.

Paula says that ABC Liquors, located less than a half-mile from the mall, was not a huge competitor for her, but when Total Wine & More opened a few miles to the west in the space previously occupied by Earth Fare in 2021, she noticed a big impact in sales, “But that was nothing compared to what COVID did.”

When Paula and her family came to the U.S. from Venezuela in 2016, she was trying to escape poor conditions there. She was able to get a visa in 2015 because of the vomFASS opportunity, which she discovered during a franchise expo in Venezuela.

“I traveled here three times to get things ready… arriving in 2016 and opening that summer. I honestly thought Wesley Chapel was part of Tampa,” she said. Paula explained that there were multiple stores in the space she occupies that didn’t last. “When I first came [to the store], there were still changing rooms in the back.”

In order to do even minor food and alcohol consumption, Pasco required full licenses, and a facility with sinks and grease traps. She says this was a blessing in disguise, and gave her an advantage over other vomFASS stores.

When COVID hit, being able to fulfill online orders helped the store survive, but that was later cut off by corporate. Like many stores, Paula lost workers, and she had to help out family members who became very ill.

The Pivot

When she was able, in 2020, Paula added food and bar service to keep vomFass afloat, since it was equipped with a kitchen. The husband-and-wife team of Alvaro Barbado (an expert mixologist) and Ainara Arozena (a gourmet chef), emigrated from Spain and were able to find work at the store.

With bistro-style seating in the front, a bar in the corner, and a large party table in the back, the store transformed into something more relevant, where you could get unique cocktails made with the liquor sold in the store and gourmet dishes (like pillow soft octopus and tender herb crusted ribs) with perfect wine pairings. Paula says that for a couple of years, the addition of the food and on-site cocktails helped out, “but our costs kept increasing.”

In hindsight, Paula says there are a few things she would have done differently, but she was grateful that the business’ run was better than she expected.

For more information, visit vomFass Wiregrass (28249 Paseo Dr., #110) in person or call (813) 907-2167.

Alvaro Barbado Paula Ayala vomFass Wesley Chapel

Rodizio Grill® Breaks Ground Behind Costco!

When the new Rodizio Grill® — America’s First Brazilian Steakhouse® — broke ground on May 14, I’m pretty sure I was the only member of the local media — and perhaps the only one of the nearly 100 people who waited on line for a coupon for a free meal at the new location when it is expected to open in about nine months, or sometime in early 2025 — who had already dined at the Rodizio Grill location on Fruitville Rd. in Sarasota. More on my experience at that Rodizio Grill appears below.

Rodizio Grill Founder and President, Ivan Utrera, and local owner, Charlie Haney, invited the community to join the groundbreaking celebration (next to the At Home store) on May 14.

Established in 1995, Rodizio Grill was the first Brazilian “churrasco” steakhouse in the United States. Since then, Rodizio Grill has grown into an esteemed national franchise, with nearly 25 locations across the country.

The Wesley Chapel location will mark the brand’s sixth in Florida. At the groundbreaking, Haney echoed the sentiments of Utrera, who said in a news release, “I am beyond thrilled to break ground on our newest Florida location. Wesley Chapel is experiencing tremendous growth and is a coveted destination for residents and tourists alike. We are thrilled to become part of this thriving community.”

Haney added, “I was drawn to the Wesley Chapel area for a multitude of reasons. The area is the perfect fusion of suburban serenity and urban accessibility. However, what captivated me was the community: the people are warm and welcoming, neighborly, and joyful. As Ambassadors of Brazil, we aim to welcome the community into Rodizio Grill — our home — and celebrate the ‘alegria,’ or joy, that is the Rodizio Grill experience. I believe our concept and the community will be a natural fit for one another.”

Locally and nationally, Rodizio Grill is known for its playful Brazilian spirit, authentic menu offerings and family-friendly atmosphere. The unique concept features rotisserie-grilled meats, expertly seasoned and carved tableside by traditionally dressed Gauchos. While the meats are the main attraction, they are complemented with an award-winning gourmet salad bar, authentic hot side dishes, fresh-pressed juices, homemade Brazilian Limeades, signature (full-liquor) cocktails and a selection of exclusive, homemade Brazilian desserts. The whole experience comes at a competitive, affordable price so the whole family can celebrate together.

Brazil-native Thiago Navarro will be the General Manager of Rodizio Grill’s newest location, bringing with him close to a decade of experience with the brand.

“Having grown up in Brazil, many of my cherished childhood memories took place at our local churrascaria – whether it was celebrating a special occasion or simply spending quality time with my loved ones,” said Navarro. “Rodizio Grill is truly the embodiment of these memories – the traditional fare, the experience with the Gauchos and the fun atmosphere. I am thrilled to represent Brazil here in Wesley Chapel and am excited to share my passion for our culture and our signature Rodizio Grill experience with the community.”

Our Rodizio Grill will be located at 2082 Grand Cypress Drive in Lutz. The 9,250-square foot restaurant — with room for about 300 diners — will feature several private and semi-private event spaces. The restaurant will create upwards of sixty jobs. To learn more, visit Rodizio.com.

About My First-Visit Experience

Knowing that the groundbreaking was coming up, I decided to bring my mom to the Rodizio Grill location in Sarasota on Mother’s Day. There was a $10-per-person upcharge for the event, but there also were additional food items included for that higher price: a beef tenderloin carving station, plus two items I couldn’t sample because of my accursed shellfish allergy — large shrimp in garlic sauce (which my mom enjoyed) and lobster bisque.

We also sampled a number of items from the clearly fresh, 30-item salad bar, as well as a few of the hot side dishes, including the seasoned white rice and feijoada (black bean stew), plus pasta Alfredo, a savory shredded roast pork dish that I somehow didn’t take pictures of and the creamy Estrogonofe de Franco (or chicken stroganoff), which was probably my favorite of the hot sides. Trying to save room for the “main event,” we didn’t sample the couve (sautéed collared greens and bacon), the creamy whipped potatoes or the Pao de Queijo (homemade Brazilian cheese bread), but they all looked good — and different from anything you’ll find anywhere in our area.

Speaking of the main event, my mom and I agreed that the Maminha (tri-tip steak) was our favorite of the steak options sliced at our table, although we also enjoyed the Picanha (top sirloin) and Bife con Also (steak basted with traditional house garlic rub). My personal favorite of all of the tableside options was the Presunto (ham grilled and basted in a raw sugar glaze), although I did also enjoy the Pernil (roast pork) served with fresh lime wedges).

We definitely didn’t pace ourselves well enough, so we only sampled two chicken dishes — the Coraçao de Franco (chicken hearts) Temperado and the Frangro Agri-Doce (white meat chicken with a sweet and spicy sauce, like a slightly spicier version of Chinese orange chicken.

We filled up pretty quickly on all of these options — I hope, the next time I visit, I will do a better job of pacing myself — so we did not try the two different kinds of sausages available, nor did we see any lamb or fresh fish options before we were ready for dessert.

Rodizio Grill offers a nice selection of five desserts, of which we sampled the Romeo e Julieta-style cheesecake and the Torta Brigadeiro (a rich chocolate mousse torte served with sliced bananas and fresh whipped cream). Please note, because we didn’t, that the desserts cost extra — they are not included with your fixed-price meal.

Overall, my mom and I enjoyed our first experience at Rodizio Grill and I am definitely looking forward to the opening of the Wesley Chapel/Lutz location.

Brazilian Steakhouse Charlie Haney groundbreaking Ivan Utrera Rodizio Brazilian Steakhouse rodizio grill Thiago Navarro Wesley Chapel