900º New York Pizza At The Grove Is A New Wesley Chapel Favorite!

I have known Steve Falabella for more than a decade, since he first co-opened 900º Woodfired Pizza in the Shops at Wiregrass in 2011. Today, not only are Steve and his wife Micaela the sole owners of 900º Woodfired, they also opened (in 2021) two new restaurants, which are located next to each other in The Village at The Grove at Wesley Chapel — Falabella Family Bistro and 900º New York Pizza.

We’ve been telling you about all three of these outstanding eateries, not only in Dining Feature stories but also in our annual Reader Dining Survey and Gary’s Favorites features, where Falabella Bistro finished as the #3 Favorite restaurant with me and #4 Favorite Restaurant with our readers for 2021, and both 900º Woodfired and 900º New York finished in the top-6 for Favorite Pizza with both yours truly and our readers — for good reason.

But, no matter how nice a guy and well-liked Steve, his family and crew may be, if his places were all just so-so, they wouldn’t finish as high in our annual rankings. But, the fact is that this native New Yorker whose family roots can be traced to Italia knows great Italian food and he definitely has brought that knowledge to his Bistro and pizza places. Only quality ingredients are used, and it shows, at all three local Falabella-owned restaurants. 

OK, Let’s Start With The ‘Za

Steve’s 900º Woodfired pizza may also offer traditional Neapolitan-style wood-burning oven pizza as well as New York style, but he only offers the NY-style at his pizzeria at The Grove. 

But, that’s just fine with yours truly, as I have always preferred NY-style, which also has a thin crust, but with a little more crust on the outside ring, made in a traditional pizza oven on what is known in the biz as a pizza “stone.” I also have always enjoyed the thicker-crust, square Sicilian-style pizza, which is another long-time favorite of mine at both of Steve’s pizza places.

Meat lovers pizza

In fact, while I usually order fresh round pies with pepperoni and sweet Italian sausage (or just plain cheese), I also am a big fan of the Meat Lovers pizza shown above. But, Steve says that one of his most popular by-the-slice options is what he calls his Carmine pizza, which is a square pie with a slightly different crust than his Sicilian pizza. The Carmine is covered in “baby” pepperoni and a zingier almost-Grandma’s-style sauce, as the pizza made famous by Carmine Gangone of Carmine & Sons Pizzeria in the Williamsburg section of Brooklyn, NY.

“Carmine and I are friends from Brooklyn and he showed me how to make his most famous pizza,” Steve says. “That’s why I named it The Carmine. We only sell it by the slice, and it takes two hours to make one pan of it. It always sells out almost right away.”

And of course, 900º NY Pizza also serves a wide variety of other pizzas — from 12” and 18” pies with your choice of toppings to Keto-style; low-carb options made with a cheese crust in 12” or 16” sizes; gluten-free 10” personal pizzas made with a cauliflower crust; and about 20 different Specialty Pizzas, from his version of Grandma’s pizza to barbecue chicken pizza with white sauce, Calabrese (with spicy Calabrese salami, Ortolano (with cherry tomatoes, eggplant, zucchini, artichokes and no sauce) and many more. There’s even “Pizza Metro” party pizzas (36” x 18”) that serve 10-12 people, make-it-yourself pizza kits (which were super-popular during Covid) and of course, an always-changing variety of NY- and Sicilian-style pizzas sold by the slice.

Calzones, Appetizers & More!   

But, what if you’re in the mood for something other than pizza? Steve’s got you covered at 900º NY Pizza, too. There are delicious salads, like the grilled chicken Caesar shown on this page, Mediterranea (with romaine, kalamata olives and feta cheese) and more.

Garlic knots

For other starters, 900º NY Pizza also has a great Caprese (with fresh mozzarella and slice tomatoes), bruschetta, mozzarella sticks, fried calamari and delicious oven-baked wings (naked or with your choice of BBQ, Buffalo Hot or garlic parmesan sauce), plus some of the best garlic knots in town. There also are deep fried calzones called panzerotto, fried cheese ravioli and traditional Italian Arancini (rice balls).

I’m personally not the biggest fan of calzones, but if you are, people rave about them at 900º NY Pizza. You can choose from a base calzone with shredded mozzarella, to classic (mozzarella, fresh ricotta and ham), Americano (with pepperoni and Italian sausage) and a vegetarian style “Farcito,” with spinach, black olives and tomato. 

And, don’t sleep on the hot subs at 900º NY Pizza, either. Both the chicken and meatball parm subs are served on crisp crust sub rolls with mozzarella and tomato sauce. They’re also delicious.

Pasta, Everyone?   

In addition to the pizzas, my other favorite reasons to visit either of Steve’s 900º locations are the delicious pastas.

From specialty baked pastas, like the lasagne, ricotta or blue crab-filled ravioli, baked ziti or the excellent chicken parm entrée (top right photo on this page) served with a side of spaghetti or penne in tomato sauce, to delicioso create-your-own pastas with your choice of pomodoro (homemade tomato), alla vodka, Bolognese (meat), Alfredo (cream) or Pesto (with basil, pine nuts, grated parmesan and olive oil), you really can’t go wrong. 

I’m not usually the biggest Alfredo fan, but the fettuccine Alfredo with grilled chicken (pictured) is as good as I’ve had in our area — super-creamy, but not overly heavy.

My favorite pasta is still the pesto “Genovese” style, to which I add not only grilled chicken, but also some sautéed fresh spinach.

There’s also an affordable kids menu with everything from chicken fingers to spaghetti or penne with meatballs, meat sauce, butter or pomodoro, four pieces of fried ravioli or a kids-cut pizza slice (all just $4.95-$5.95).

And, while I don’t usually save room for dessert at 900º NY Pizza, a variety of delicious options is available — from pizza Nutella (a 12” pizza crust covered with Nutella hazelnut spread and dusted with powdered sugar), which also is available topped with strawberries and bananas. There also are Nutella knots (deep-fried dough draped with Nutella and topped with powdered sugar), plus a variety of real Italian ice flavors.

For those who want an adult beverage with their meal, 900º NY Pizza has pinot grigio (white) or cabernet blend (red) wines by the glass, 20-oz. Peroni Italian beer on draft, a variety of other domestic and imported beers, plus White Claw hard seltzers.

900º NY Pizza (6027 Wesley Grove Blvd.) opens every day at 11 a.m. and is open until 9 p.m. Mon.-Thur., 10 p.m. on Sat. & 8 p.m. on Sun. Dine-in, pick-up and delivery (through Uber Eats, Door Dash & ezCater) are available. For info, call (813) 406-4500 or visit 900degreeswoodfirepizza.com, which also has info about 900º Woodfired.

Award-Winning High School Artists Featured In Local Exhibit

Submissions by 11 New Tampa teenagers were chosen as award winners in the 2022 Hillsborough Region Scholastic Art & Writing Awards Exhibition. Of more than 1,200 entries, judges chose 231 art awards and 95 writing awards.

Wharton High senior Brianna Lee picked up three photography awards, including Three Bodies (right) being chosen as one of just five American Visions Nominees. The nominees are chosen from among all Gold Key winners, and one of the five will be selected the overall winner by a national panel. Brianna won a second Gold Key award for Caked On Disguise, and Faultless was chosen as a Silver Key winner.

Brianna describes their artwork as inspired by Aphrodite, the Greek goddess of love, lust and beauty. 

“There are only two models in this picture: one model with a beautiful full figure with well-defined curves and the other with a tall, slim frame,” she says. “By overlapping the two photos of the two different body types creates a semi-distorted, unusually small body in the middle. This is also another body type that some people strive to change themselves to. I hope this work can show that there really is no perfect body type and that it will constantly change time and time again, and no one should feel the need to change along with it.”

Gold Key winners will be submitted to the Alliance for Young Artists & Writers in New York City, where they could be selected as national winners and recognized in a ceremony this summer.

Several other Wharton students also were recognized:

• Sabrina Valencia won a Gold Key award for the digital art piece Body Water, which also won a Judges’ Award, and a Silver Key award for Dyssoconnected.

• Taylor Vanderpuyl won a Gold Key award for the photograph We Eat the Mushroom The Mushroom Eats Us which also won a Judges’ Award, and an Honorable Mention for Megan

• Terance Eady won a Gold Key award for the photograph The Vulnerability of Black Men

Honorable Mentions were awarded to Isabella Ancheta for the photograph Reflections and to Pranshu Modi for the painting Tokyo

These students are all taught by Wharton art teacher Curt Steckel.

Honorable Mentions also were awarded to Benito Middle School students in the drawing and illustration category. 

• Ananya Dongre won for The one who makes me smile and Frances McKoen won for Medieval Battle.

These students are taught by art teacher Cheyenne Causby.

Freedom High had three writing award winners, all taught by English teacher Robert Counts. 

Frankie Vilsaint won a Silver Key award for his dramatic script The Egg Thief

In the science fiction and fantasy category, two students were awarded an Honorable Mention, Haileigh Mereness for Beating Hearts and Jayden Mujica for Dark World

The Scholastic Art & Writing Awards, established in 1923, is the longest-running, most prestigious recognition program for creative teens in the United States and claims to be the largest source of scholarships for young artists and writers. Previous winners include Stephen King and Andy Warhol.

This is the eighth year that the Hillsborough County Public Schools and the Hillsborough Education Foundation are serving as the regional affiliate for the national award program.

The Hillsborough Region Scholastic Arts & Writing Awards virtual awards ceremony is available online at EducationFoundation.com/2022ScholasticArtandWritingAwards. These and other award-winning works are on display at the University of Tampa’s Scarfone/Hartley Gallery (310 North Blvd., Tampa) through Friday, March 25. The gallery is open Mon.-Sat., 10 a.m.-6 p.m.

Medi-Weightloss Of Lutz Can Help You Lose Unwanted Pounds

Tina Russell was like many who have struggled with their weight their entire life. She was a yo-yo dieter, who tried the all of the usual get-skinny plans, and in the end, found herself more miserable, and heavier, than before.

After adding more weight while working at home during Covid-19, she finally got serious. In February 2021, she signed up at the Lutz location of Medi-Weightloss weighing 236 pounds.

One year later, Russell, a 36-year-old mother of two living here in Wesley Chapel, is tipping the scales at 134 pounds, a remarkable 102-pound loss.

“I feel completely different,” says Russell, pictured left. “I feel younger than I was when I was in my 20s.”

While Medi-Weightloss is available for weight problems of all kinds, owners Tom & Gerri Willett say the pandemic has ultimately driven many new patients, like Tina, to the practice, which is located on S.R. 54, less than two miles west of where it meets S.R. 56 (near the Tampa Premium Outlets). 

Since it opened in 2006, Gerri says Medi-Weightloss of Lutz has helped patients lose nearly 141,000 pounds. It’s easy to get started, as completely free assessments are always offered. 

Today, there are 91 Medi-Weightloss locations nationwide. Tom & Gerri own the locations in both Lutz and Brandon, operating the two as a local, family-owned business, which has been their passion for the past 16 years. 

The success patients see when they try the Medi-Weightloss program is what continues to drive people to the practice. A large part of their new patients come from patient referrals.

“Our patients refer their friends because we do a really a good job,” Gerri says.

Tina says that when people ask her if they should do it, she doesn’t hesitate with her response.

“Do it,” she says. “One hundred percent, do it!”

Medically Supervised

The Medi-Weightloss program is supervised by Howard Riker, D.O., and Mandy Johnson, P.A. The program combines diet and exercise plans with supplements, managed by a doctor and a physician’s assistant to help people lose weight and keep it off.

And, to accommodate those still uncomfortable due to the pandemic, “We also offer telemedicine,” says Gerri. “We do whatever you feel comfortable with, whether that’s telemedicine, or coming in to be weighed when we’re otherwise closed to patients, so you’re the only one in the office, or driving through the parking lot to pick up a prescription.”

The staff at Medi-Weightloss.

Those who take part in the Medi-Weightloss program have a built-in support group. Gerri says the staff is compassionate and understanding, cheering their patients on to reach their goals.

“It can be very difficult for people to step foot into a weight-loss clinic because, a lot of times, they have already tried so many different things,” says Gerri. “People beat themselves up horribly about their weight.”

Whether it’s newfound weight gain as your body changes due to age, weight that was lost in the past but has crept back on, or pounds put on during the pandemic, Gerri says, “We want people to know we’ll figure it out and we’ll get them to be successful.”

Getting It Done

During the first phase of the program — also known as the acute or weight-loss phase — clients come in once a week.

After an initial consultation with weight measurements, blood work and an electrocardiogram (EKG), patients receive a binder to store educational handouts, recapping the information shared at each session. They also receive recipes for delicious, healthy meals, with ingredients that are easy to find. Patients also start a detailed journal to log their eating, drinking and sleeping data. They also receive vitamin supplements, a food scale to help with portion control and ketone sticks to detect their level of ketosis.

(Note: Physiologic Ketosis is a normal response to low glucose availability, such as from low-carbohydrate diets or fasting.)

Medi-Weightloss has many ways to help during the weight-loss phase, including injections of Methionine Inositol Choline (MIC Combo) to put B12 vitamins and amino acids into the bloodstream, both of which help with fat metabolism, liver function and fat excretion. Patients also can receive Vitamin B6 and B1 injections (which help reduce water retention and keep your energy up while battling food cravings), as well as B Complex and Vitamin C injections.

Mandy says the goal is always to reduce medications that patients may be taking. She says one of her favorite things is getting patients off blood pressure medications, which is often the result of a significant drop in weight.

After the acute phase of the program ends (once a client reaches his/her target weight), they check in less often during the maintenance and wellness phases.

But, if a client should re-gain weight after completing the program, Gerri says there’s no reason to worry.

“Life happens and we are here to help,” she says. “It doesn’t mean you failed. It means you had stress in your life, or something happened. Just pop back into the program! There is no restart fee.”

Caring, Helpful Staff

Medi-Weightloss of Lutz has a staff of caring professionals who truly understand what it’s like to be in their patient’s shoes. In fact, some are former patients.

Erin Jones had lost her husband in 2010, and ate her way through her depression. In 2011, she started the Medi-Weightloss program and lost 50 pounds.

After that, she joined the team. Erin is now a full-time medical assistant and the office manager at Medi-Weightloss of Lutz and Brandon. 

“Patients can take comfort in knowing that we’ve been down their road before and that we can truly say we know what they’re going through,” Erin says. 

Medical assistant Patty Pinson has been with Medi-Weightloss for a decade and is a retired Registered Nurse (RN). Medi-Weightloss’ Certified Medical Assistants (CMAs) include Karina Gonzalez, Krystal Adams, Kristina Ford and Shannon Bresnen, while Raquel Sanford manages the front office.

Tina says the support may be the best thing about the program.

“They are super helpful,” she says. “If you gain one week, they are like, ‘It’s okay, it’s not the end of the world, we can do this.’ I don’t think I could have done it without them.”

Dr. Riker is an Osteopathic Physician, who earned his Doctor of Osteopathy degree from the Philadelphia College of Osteopathic Medicine. He is a Fellow of the American Board of Family Practice, and was a Medical Staff Chief for many years with the U.S. Air Force in New Jersey, South Carolina and Tampa before coming on board at Medi-Weightloss more than 14 years ago. 

While the goal is to help its patients lose weight, Riker says he also is focused on preventing weight gain, which he says may be different than primary care.

“The main difference is that with primary care, you’re already treating a patient’s disease,” he says. “Here, we’re working strictly with prevention.”

He stresses all three legs of the weight-loss process: diet, exercise and appetite suppression. Dr. Riker and Mandy agree that you have to do all three in order to succeed.

Tina said she was very strict when it came to following the plan, and never cheated. She is maintaining her weight, even though she continues to drop a pound here and there. She still goes monthly, even after proudly earning her gold star for a 100-pound weight loss.

“I was depressed, which made me eat a lot, before I started this,” Tina says. “This has given me something I can stick with. The food is good, it works and it has really taught me how to enjoy food in a healthier way. It’s been great.”

To schedule a free assessment at Medi-Weighloss of Lutz (24420 S.R. 54), call (813) 909-1700. The office is open five days a week: 6:30 a.m.-1 p.m. on Monday, Wednesday and Friday, 1 p.m.-6 p.m. on Tuesday and 1 p.m.-7 p.m. on Thursday. More information is available at MediWeightloss.com/locations/lutz.

The Push Is On For The New Tampa PAC To Recognize Doug Wall

Doug Wall

Unfortunately, Doug Wall didn’t live long enough to see his vision of a New Tampa cultural or arts center come to fruition, but those who remember his impact on the local arts scene say his contributions shouldn’t be forgotten.

The founder of the New Tampa Players (NTP), a local acting troupe, Wall succumbed to cancer in 2017. But, in a recent letter to the Hillsborough County Board of County Commissioners, District 7 Tampa City Council member Luis Viera urged the board to give Wall “a place of named honor” in the New Tampa Performing Arts Center, which is currently under construction in the Hunter’s Lake area off Bruce B. Downs Blvd. and is expected to be completed later this year.

“He came to New Tampa long before we became a booming suburban area,” Viera wrote. “He quickly became the backbone for the performing arts scene in New Tampa….Mr. Wall was here as one of the early pioneers of (zip code) 33647.  He needs to be honored on this building.”

Others, like former Hunter’s Green resident and former State Rep. Shawn Harrison and his wife Susan, also support recognizing Wall.

Wall founded NTP and held its first event, a membership gala, in June 2002, and began auditions for its first production “They’re Playing Our Song” the next month, with plans to perform it later that year and Hunter’s Green and Tampa Palms Country Clubs.

For two decades, he fought to help make the Performing Arts Center a reality, while putting on productions and holding youth theater camps in the area.

Nora Paine, the producing artistic director for the NTP, says it would be a fitting honor to include Wall in his long-hoped-for dream.

“Community performing arts in New Tampa are Doug Wall’s legacy,” she said. “Starting in 2002, he set in motion and promoted the efforts that have finally come to fruition in the New Tampa Performing Arts Center…We miss Doug every day, and we are proud to continue his legacy at New Tampa Players.”

New Tampa All Abilities Playground Breaks Ground

When K-Bar Ranch resident Pauline Sturtevant lived in California, she would drive 30 minutes, sometimes more, to the nearest all-abilities park for her son Caleb, who has Downs Syndrome.

It was the only place she could find with swings that were designed to hold his neck up properly, slides with higher sides to prevent him from falling off, or even a ramp to accommodate Caleb’s still-developing walking skills. 

Caleb is 17 now, and while he may be too old for it, Pauline Sturtevant is thrilled that other parents will have a similar park closer to their homes in New Tampa.

“It’s important, you just don’t realize how much,” she said. ‘‘For the parents to feel like someone took the time to think about (a project like this), to make sure their kids were included and had a place to go, was super important.”

On Feb. 14, ground was broken at the New Tampa Community Park on the City of Tampa’s first disability and sensory-friendly playground.

District 7 Tampa City Council member Luis Viera, who championed the New Tampa All Abilities Playground almost immediately after being elected in 2016, echoed Pauline Sturtevant’s message at the groundbreaking.

“You are not alone,” Viera told the crowd, which included members of the New Tampa Players’ Penguin Project, a theatre program for children and young adults with special needs. “You have friends, you have family, you have people who have been through this many many years before…and you have the City of Tampa having your back and making sure everyone has a place at the table.”

The 10,000-sq.-ft. park will cost roughly $2 million — paid for by city money and American Rescue Plan Act (ARPA) federal funding — and will include multiple play pieces that are wheelchair-accessible, a sensory area geared towards children with autism and other sensory or cognitive challenges, a new art mural based on a “Fantastic Florida Nature” theme, and more.

At the groundbreaking, City of Tampa Mayor Jane Castor said that the park will have “16 different opportunities involving all of the sensory abilities in that park. It will be fantastic.”

Mayor Castor said the importance of parks in the development of a number of skills in children is sometimes taken for granted.

Making the city’s parks more accessible to everyone is a movement she strongly supports.

“I feel everything starts at parks and recreation, out on those fields,” Castor said. “That’s where children learn the life skills, that’s where they make lifelong friendships, and that’s where healthy skills and attitudes are developed. It all starts with ‘Hey, you wanna play?’”

For children with special needs, regular playgrounds can be a haven for emotional discomfort and even injuries, and it is easy for them to shrink away in fear. Pauline Sturtevant says it always pained her to see special needs children sitting on the sidelines at most other parks, and “developing a mentality that they are different and should be in a different place.”

Now, they will have their own place.

“The families are excited,” said Melissa Ewen, the director of fellowship and special connections, a special needs ministry at St. James United Methodist Church, also located in Tampa Palms. “Most of the ones I talk to have older high school or adult-aged family members, but for them it’s a sigh of relief. They know the challenges they faced; others won’t have to.”