Johnny C’s Italian Eatery — Delicious Food For Dining In Or Catering! 

Although it’s only been open a little more than a year, Johnny C’s Italian Eatery, located in the small plaza on Cross Creek Blvd. at Morris Bridge Rd., is already one of our area’s favorite restaurants for New York-style pizza and delicious Italian food. 

But lately, co-owner and chef Erik Ravenna says that he’s become more and more passionate about catering — especially as people are starting to think about the upcoming holiday season. 

Johnny C’s, named for Erik’s partner Pat Ciaccio’s father Johnny (a long-time restaurateur himself), can accommodate parties and events — on-site or at a remote location — of pretty much any size, which may have something to do with the fact that Erik and Pat also used to work together at Saddlebrook Resort, where large-scale on-site catering drove the food and beverage end of the business. 

“I really enjoy doing large catering events,” Erik says, “especially events to help people and worthwhile causes.” 

As we reported in March of this year, Erik, who also lives in Wesley Chapel, became friends with Cypress Creek High (CCH) principal Carin Hetzler-Nettles because he has coached at the school and helped start its athletic booster club, and has always offered to help the school in any way he can. That included not only hosting an on-site pizza-making class (he now also offers cooking classes for individuals and small groups at the restaurant) for CCH’s Exceptional Student Education (ESE) students, he also recently provided breakfast for 400 CCH students and teachers. 

But, Erik also has donated food for New Tampa schools and organizations, including Benito Middle School, Heritage Elementary, and the Breast Cancer Awareness program at St. Mark the Evangelist Catholic Church. In Feb., he also provided dinner for more than 200 special needs teens and young adults for the Tim Tebow Foundation’s “Night to Shine” prom-style celebration, held at Cypress Point Community Church on Morris Bridge Rd. 

“I do enjoy helping people whenever I can,” Erik says, “but so many of the people I’ve helped also have also become my customers, whether for a dinner with their families or for a large catering. A lot of the people we’ve served at these events may not have known Johnny C’s before, but they definitely do now. We often also get a banner at the schools we help, so even more people find out who we are and where we’re located.” 

When he’s not giving away large amounts of his delicious food for schools and charitable events, Erik still spends most of his days in the kitchen at Johnny C’s and he says that the business has continued to grow in the 16 months or so since it opened. 

The Food 

With his New Jersey Italian roots and extensive cooking training and experience, Erik says that although it was never his goal to run a restaurant, he loves the bustle in Johnny C’s open kitchen when the restaurant has a large weekend crowd and even the quieter times, when he can work on tweaking and perfecting his recipes. 

“Our menu hasn’t changed much since we opened,” Erik says, “but I have made minor adjustments here and there.” 

That means Erik is still dusting Johnny C’s pizza crusts with garlic and one of his favorite pizzas — the “Yea, Babe!” — was named after his father-in-law, Grandpa Bill’s favorite saying. The Yea Babe! features pink vodka sauce (instead of traditional red pizza sauce), Italian sausage and mozzarella. The other specialty pizzas on the menu are all named for the five boroughs of New York City, as well as SoHo, but you can get any of the 18 pizza toppings on the menu — from anchovies to sundried tomatoes — on any of the three sizes of pizza and in the calzones. You can even get your pizza made with a gluten-free cauliflower crust, which has become Jannah’s favorite pizza at Johnny C’s, even though she’s not on any kind of gluten-free diet. 

And, although none of his specialty pizzas include it, as so many are these days, Erik does also offer Mike’s Hot Honey in individual-sized mini-tubs and he always asks his new customers ordering pizza if they’ve tried it. “It’s definitely a game-changer,” he says. “It gives your favorite pizza a little extra ‘kick’ and many customers are now coming back and asking for it by name, no matter what kind of pizza they like best.” His fried calamari appetizer also is made with the Mike’s Hot Honey. 

And, while Erik offers a lot of different seafood pasta dishes (“partly because I saw that the other Italian places in New Tampa didn’t offer a lot of it”), other than his Linguini Vongolé (with clams, white wine and butter; it’s also offered with marinara), I can’t eat most of them because the dishes have either shrimp, mussels, or both. Even so, he says his shrimp marinara, his two “Fra Diavlo” dishes (literally meaning “Among the Devil” because of their crushed red pepper “heat”) — shrimp Fra Diavlo and “Frutti di Mare (“Fruits of the Sea,” which has shrimp, mussels, clams and calamari) have all proven to be very popular. “But our #1 seafood dish is still our shrimp scampi,” Erik says. 

Speaking of customer favorites, Erik also says his other top sellers are the Italian meatball appetizer and Momma’s lasagna, but whether you prefer tender chicken or eggplant parmigiana over spaghettini, penne a la vodka, chicken or shrimp Alfredo, ravioli pomodoro or chicken Marsala or piccata, I have no doubt you’ll enjoy Erik’s house-made sauces. They’ve become so popular he also sells the marinara, vodka, Alfredo and Marsala sauces by the quart. 

“We also sell a lot of our garlic knots,” Erik says, “but you gotta dip ‘em in the ‘gravy’ (marinara) for the best flavor.” 

Johnny C’s also serves a variety of “grinders” (I call them “subs”), including the Italian — with capicola, salami, ham, provolone, tomato, onion, banana peppers and roasted red peppers, plus creamy Italian dressing — and hot grinders like meatball and chicken parm. 

Finish off your meal with delicious hand-piped cannolis. I didn’t know I loved them with pistachios until I had them at Johnny C’s. “They’ll make you forget you’re in Pasco County,” Erik said, even though he knows the restaurant is actually located within the City of Tampa limits. 

Johnny C’s also serves beer and wine (for those 21 & older) and has a great $6.95 kids menu. Among the different specials are “Wednesday is a Pastability,” when you get a second pasta entrée 1/2-off with the purchase of a pasta entrée, and “Thursday Night Out,” when you can buy one entrée and get the second 1/2-off. 

Johnny C’s Italian Eatery (10970 Cross Creek Blvd.) is open for dinner only Mon.-Thur. (4 p.m.-9 p.m.) and for lunch and dinner (11:30 a.m.-9 p.m.) Fri.-Sun. For more info, call (813) 278-8020 or visit JohnnyCsItalianEatery.com. Your Booster Club also can hold its Spirit Days at the restaurant. Call during business hours for details.