
If itās been a while since you first visited SeƱor Tequila ā the Mexican restaurant that took over the former Bonefish Grill space in the Shoppes at New Tampa plaza (on Bruce B. Downs Blvd., south of S.R. 56) in May of 2021 ā you should probably give it another try.
Wesley Chapel SeƱor Tequila owner Alvaro Mellado and his family have opened and been operating all five of the restaurantās locations ā the original of which opened in Winter Springs (in the Orlando area) ten years ago, although Mellado also owns the location on N. Dale Mabry Hwy. in Carrollwood and opened a new one a year ago in Clearwater. Even so, the Wesley Chapel location recently got an impressive menu upgrade that likely will have it moving up in our readersā rankings in the 2024 Dining Survey.Ā

Every restaurant these days seems to have ā and many people love ā Mexican street corn (āEloteā in Spanish), but photographer Charmaine George and I really enjoyed SeƱor Tequilaās new version, which covers corn on the cob sections on skewers with mayo, cotija cheese and queso sauce, cilantro and tajin seasoning.
My favorite new appetizer, however (which should come as a surprise to no one) is the cevichĆ©, which is a new item normally served as a trio of lime-marinated fresh fish, shrimp and octopus, but I had to get mine with fish only, since Iām allergic to the shrimp. SeƱor Tequilaās version of this favorite adds fresh tomatoes, red onions, avocado and tajin. The fish was tilapia, which isnāt always my favorite, but the flavor was delicate and tangy and the tomatoes and avocadoes were a nice touch, too.Ā

We also sampled the super-tasty pollo Tapatio (Tapatio is the name given to people from Guadalajara, Mexico, as well as a brand of hot sauce). The dish features grilled chicken breast sauteĆ©d with onions, mushrooms, sun-dried tomatoes and poblano peppers and is served with rice and the Mexican bandera salad (guacamole, sour cream and pico de gallo) and your choice of tortillas. The chicken was tender and tasty, but not at all spicy, and the sautĆ©ed veggies were excellent.Ā

Although Iām still more partial to the sizzling chicken and steak fajitas at SeƱor Tequila, Wesley Chapel marketing rep (and sometime server and weekend bartender) Dafne Dominguez says that among the most popular dishes are the brochetas ā skewered steak, chicken, bacon, onions, and bell peppers that are marinated in a special house sauce with chile guajillo (a sweet type of pepper) and is served with rice. Please note that the brochetas are slow-cooked for 20 minutes and since everything at SeƱor Tequila is made fresh to order, you will wait for it. Please also take into account that if you prefer your steak medium rare to rare, it is hard have it that way on the same skewers as chicken, which has to be cooked all the way through. But, the flavor was excellent.
Other top sellers at SeƱor Tequila include the steak Monterrey (skirt steak with a poblano pepper stuffed with shrimp and veggies, topped with creamy habanero pesto sauce), the birria tacos and the monster super burrito with your choice of beef or chicken.Ā

Save room for dessert, because not only does SeƱor Tequila serve delicious lava chocolate cake and flan, but also the ever-popular fried ice cream (with vanilla ice cream rolled in corn flakes, topped with caramel), as well as mine and Charmaineās new favorite ā the Xango (pronounced āChang-oā), which is creamy cheesecake wrapped in a pastry tortillaĀ and fried until golden brown, covered with cinnamon and caramel. Decadent!Ā
SeƱor Tequilaās full, premium liquor bar also is now featuring new bartender-created drinks, including a āTrue Blueā organic margarita, an AƱejo old fashioned, sangritas (house frozen margarita with a sangria floater) and many more. The bar features a huge selection of tequilas and mezcals, from the usual favorites to top shelf and even many rare finds ā and Happy Hour is Mon.-Fri., 3 p.m.-5 p.m..
SeƱor Tequila (1640 BBD Blvd.) is open every day for lunch & dinner and delivery through Doordash is available. For reservations (not required), orders or more info, call (813) 428-5411, visit TheSenorTequila.com.Ā


