Go Check Out The New Hummus Republic In The Hub At Lexington!

If you like both Mediterranean cuisine and crafting your own Chipotle-style bowls and wraps, you now have two options in the Wesley Chapel area. We told you online a few weeks ago that the first of two Wesley Chapel-area CAVA locations had opened in the former location of MOD Pizza on the south side of S.R. 56, but the new Hummus Republic also is now open at 26962 Halter Loop (off Wesley Chapel Blvd.), in the still-developing The Hub at Lexington plaza. 

The Neighborhood News crew has now sampled nearly the entire menu at Hummus Republic, a California-based company founded in 2012 by Nir Giat which features tasty bowls, pita and wrap sandwiches, spicy crispy chicken and veggie “burgers” and more. There literally are so many base, protein, veggie and topping options that you never have to have the same meal twice! 

Owners Annu (at left in top photo, with shift lead Milaika Perez) and her husband Ashish (Ash) Kumar opened their Hummus Republic franchise (now one of 50+ locations in 17 states) on July 20 and Jannah, photographer Charmaine George and I have already dined there three times. 

Jannah’s favorites are the bowls (right). She has gotten a mix of the available bases both times, including kale, spinach and a “Farmers Mix” of different leafy veggies. You also can choose Mediterranean couscous, warm garbanzo beans (aka chick peas) and my favorite base, tasty yellow rice, to start off any bowl or sandwich. 

Jannah also has tried both the lemon chicken and crispy chicken for her bowls, although you also can choose chicken shawarma or beef & lamb gyro meat, falafel (ground, fried spiced chickpeas), shitake mushroom shawarma or a “Street Mix” of fried onions, olives and jalapeños as your protein. You can choose up to two of these proteins for your bowl, pita or wrap, but I suggest getting one at a time because the portions of proteins aren’t particularly large. 

You can even add up to three different types of hummus and other spreads and I will say that I have enjoyed the traditional and roasted eggplant hummus options the most, but there’s also harissa (which adds fiery and smoky chili paste to the traditional blend of mashed chickpeas, tahini, garlic, lemon juice and olive oil) and Kalamata olive hummus and a “Zesty Feta” spread that Annu says has been most of her early customers’ favorite, even though it costs $1.25 extra to add it to your creation. 

There are 16 available toppings and you can add an unlimited number of them. These include chopped tomatoes, cucumbers and red onion toppings, as well as red or white cabbage, beets, corn, hot cherry peppers, artichoke hearts, fried eggplant, fried jalapeños and Jannah’s favorites — the crumbled feta and unique chickpea croutons. (Note-Some of these do come with a $0.50 upcharge). You also can add a side of two dolmades (grape leaves stuffed with rice, herbs & spices) for $1 more. 

There also are six different dressings and you can add any two of them without an upcharge. My favorites so far are the creamy tzatziki and garlic jalapeño tahini, but there also are two different hot sauces, plus traditional tahini and a lemon & olive oil sauce. 

I have tried both a pita (above right) and a wrap and I am definitely partial to the beef & lamb gyro meat, although I did also enjoy the delicately spiced chicken shawarma. 

Charmaine’s favorite so far has been the chicken burger (left), which comes with sliced tomatoes, white cabbage, Street Mix, tahini and Moroccan hot sauce. There’s also a Greek (beef & lamb gyro) sandwich and the “Earth Burger,” which is made with a crispy falafel patty. All of these sandwiches are served with your choice of waffle-style sweet potato fries or Jannah’s favorite — the pita chips. 

Hummus Republic also has specials like pita nachos, pita chips & hummus and “street style” sweet potato fries, as well as a side of up to five hummuses and spreads. Beverages include a chocolatey tahini shake blended with vanilla ice cream and almond milk, plus a variety of lemonade flavors, including pomegranate, ginger turmeric and strawberry lychee and more. 

To place an order or for more info, visit TheHummusRepublic.com or call (813) 388- 2998 and please tell Annu and her friendly crew that Gary from the Neighborhood News sent you! — GN, all photos by Charmaine George 

Wesley Chapel 2026 — The Hub At Lexington Restaurants & More To Begin Opening Soon!

Bonchon Korean & Hummus Republic Added To The Hub At Lexington Lineup; Grand Opening Event To Be Announced 

Have you driven by The Hub at Lexington recently? If it looks like it’s ready to open, your eyes are not deceiving you. But, before you think you’ve already missed something, co-developers Courtney Bissett-Hayes of Center Connect Development and her brother Paul Bissett say that now that the buildings themselves have been completed and turned over to the tenants, it will be several weeks before the first businesses start turning on their lights to several months for all of the previously announced restaurants — and two new ones recently added to the lineup — to be fully open. 

“The first businesses could start opening this quarter,” Bissett-Hayes told me just before my deadline for this issue. “And we are planning a big Grand Opening event for a few months from now, but we will definitely keep you posted about the date for that event.” 

The two new eateries are both growing national chains that have existing locations not too far from us. 

The first is Hummus Republic, a counter-serve Mediterranean eatery offering customizable bowls, pita bread and wrap sandwiches that has an existing location at 7021 E. Fletcher Ave. (between USF and I-75). 

Hummus Republic, which has more than 60 locations in 15 states, offers bases like rice, couscous and warm garbanzo beans, plus a variety of hummus flavors and other spreads, five different proteins (including falafel, chicken or mushroom shawarma, gyro meat and lemon chicken), more than a dozen toppings (from beets to kalamata olives) and six different dressings and you get to choose all of your favorites. 

For info, visit TheHummusRepublic.com

The other newcomer is Bonchon Korean Fried Chicken, which has a nearby location at 24814 S.R. 54 in Lutz among its nearly 150 U.S. and nearly 500 worldwide locations. 

In addition to crunchy Korean drumsticks, wings and boneless options (below) with five different sauces (from Korean BBQ to sweet & spicy Yangnyeom sauce), Bonchon offers starters like pork, veggie, shrimp and even octopus (really!) dumplings, plus Bao buns, Korean tacos and edamame, main dishes like udon noodle soup, bibimbap bowls, bulgogi, chicken katsu and more). 

For more info, visit Bonchon.com

And, don’t forget all of the other eateries coming to The Hub we previously announced: 

• La Creacion Bistro, the sister restaurant to La Creacion Express in the KRATEs, which will be serving breakfast, lunch and dinner with a completely different menu than what they serve at the container park. 

Brew Bar Self Pour, which will share a space with Urban Crunch Creamery Café

The Brew Bar/Urban Crunch combo will offer self-pour beer and wine, similar to what the Brew Bar offers at the KRATEs, plus ice cream, açai, coffee and perhaps most important of all, frozen drinks like daiquiris. 

The Landing Bar & Grill, which is where you’ll watch all of your favorite sports. 

The Monk’s Indian Fusion Cuisine, a “Desi-Chinese” eatery combining the different flavors of India and China in one location. 

Saigon Pho Wesley Chapel, which has a location called Banh Mi & Boba at The Hub at Bexley. Saigon Pho also will feature beloved Vietnamese fare, including pho noodle soups, grilled plates, banh mi sandwiches and more. 

Farmer’s Milk, which is a café and bakery with a sister location in Hollywood, FL. 

Cinnaholic Gourmet Cinnamon Rolls 

• Island Grill Caribbean fusion restaurant 

The other non-food businesses previously announced as coming to The Hub are : 

The Clubhouse golf simulator 

• Headlines Barber Shop 

• Suncoast Charging (for electric vehicles) 

• Lexington Nail Lab, which is the only Hub business that had a sign on it as we went to press with this issue. 

Of course, we will keep you posted about all of the openings as they happen, in these pages and on our Facebook & Instagram pages! — GN