The Former Location Of Ginza No Longer Offers All-You-Can-Eat, But Is A Big Step-Up In Quality!Â
I can honestly say that Iâve never been a big fan of all-you-can-eat restaurants. Especially when you donât know which dishes you even like at a place, all-you-can-eat basically means youâre âforcedâ to sample a number of different items in order to find the ones you like â and by then, youâre usually too full to enjoy those items.
Once youâve been to a particular all-you-can-eat restaurant more than once, and know what items you like there, Iâll admit that there is a certain value in this type of dining, but it usually causes you eat more than you normally might to âget your moneyâs worth.â
Thatâs why I wasnât upset when the owners of the new Sushi Time restaurant â which opened a couple of months ago in the former location of Ginza All You Can Eat Sushi & Hibachi (on E. County Line Rd., next to LA Fitness, just south of the Pasco County line) â decided to do away with Ginzaâs all-you-care-to-eat concept.
In fact, the first thing those of you who loved Ginza should know is that even though you no longer receive unlimited food for one price, the quality of the food â especially the sushi â at Sushi Time has been upgraded significantly, as has the presentation of that food (as evidenced by photographer Charmaine Georgeâs beautiful pictures on this page).Â
Letâs start with the sushi. Jannah, Charmaine and I were treated to a beautiful and delicious sushi boat (top photo), which included three rolls â Jannahâs favorite California roll, a spicy tuna roll topped with avocado and a black dragon roll (tempura shrimp and avocado with eel and eel sauce on top) that I couldnât eat but Jannah and Charmaine both loved. The grilled eel on top was so sweet that they both thought it was cooked banana â and loved it! It was Jannahâs first time ever even eating eel and she was stunned to find she actually enjoyed it!
The boat also included thick slices of raw tuna, white tuna (escolar), salmon and yellowtail, plus nigiri (sliced sushi on rice) of salmon, yellowtail and my favorite â red snapper. Slices of the snapper also were formed into a pretty flower and topped with ikura (salmon roe).
The boat alone would have been more than enough for the three of us, but we had already ordered Charmaineâs favorite Naruto Roll (above right), which is an extra-large sushi roll with tuna, salmon, yellowtail, spicy krab, avocado and tobiko (flying fish roe) wrapped in cucumber. Simply amazing.
Charmaine and I also really enjoyed the yellowtail jalapeño (above left). which was only slightly spicy, as well as a salmon âsprint,â which is slices of salmon wrapped around julienned cucumber in a mild chili sauce (right). And, since my companions loved the eel so much, we also had three pieces of eel nigiri. All of the sushi was incredibly fresh.Â
But, since Jannah is only a casual fan of sushi, we also got an order of crispy and delicious gyoza (fried pork dumplings; below left) and equally crisp Chinese-style pork egg rolls (below right). Both were yummy!Â
And, even though we were totally stuffed by now and took much of the food home with us, we wanted to sample (and of course, photograph) at least one hibachi dish, so we had the chicken hibachi, which featured big chunks of chicken and broccoli florets in a zesty sauce. Please note that Sushi Time does not have teppanyaki (hibachi) tables. The hibachi dishes are made in the kitchen, but are well worth having. Other hibachi options include tofu, sirloin steak, shrimp, scallops, king salmon and a variety of combos.
So, despite already being barely able to get up from the table, we finished off our meal with one order of fried (chocolate) ice cream (topped with whipped cream and chocolate sauce; below right), an order of fried bananas (which were done to crisp perfection) and Jannahâs favorite green tea ice cream.Â
Best of all, Sushi Time is a pretty restaurant with a variety of Japanese (Sapporo, Asahi and Kirin) and other beers, plus red and white wine, green, jasmine and boba tea, as well as a variety of soft drinks, including Japanese soda.
The portions are large, the prices are very fair and as I said, the quality is a quantum leap above Ginza and other all-you-can-eat places.
Need more incentive to try Sushi Time? With the coupon in the ad below, youâll save 20% off your total bill when you dine in!Â
Sushi Time (6417 E. County Line Rd., #104) is open every day for lunch and dinner, 11 a.m.-10 p.m. For more info, call (813) 907- 1688 or visit SushiTimeFL.com. Reservations are not required. Please tell them I sent you!Â
Tampa Palms Staple Stretches Streak To 10 Years In A Row! Noble Crust Regains #1 Spot In Wesley Chapel!Â
The thing thatâs perhaps most amazing to me about Stonewood Grill & Tavernâs 10-year run as the #1 Favorite Restaurant in New Tampa is more than just the delicious food, the always-happening bar or even the amazing people who work there (photo) â although all of that is true.
As the person who tabulates our readersâ votes every year for the Dining Survey & Contest, the thing that always stuns me is that not only has Stonewood always received the most first-place votes, it also regularly receives the most 2nd, 3rd, 4th and 5th-place votes, too. And, no matter which other excellent local restaurants finish 2nd and 3rd each year, whether you count total votes or use my point system to score the results, Stonewood has still come out ahead by a wide margin.
In other words, our readers have loved the place since it opened and, every year, people who never participated in our annual Reader Survey before, as well as many of the newcomers to our area, hear about Stonewoodâs quality from their friends, try it for themselves and agree that itâs the best or at least one of the best restaurants in our area.
And yes, that starts with both the food and the people. Executive Chef Danny Manzur (far left in photo) and operating partner Dennis Diaz (far right) bring not only years of experience to the Tampa Palms Stonewood, but also a shared understanding of how to manage people.Â
For example, when I told Dennis that Stonewood had won again this year and that we needed to take pictures of at least him and his top management, he turned it into a previously unplanned pre-holiday breakfast party for his entire appreciative staff. He had them come in hours before the restaurant opened for the day and Chef Danny, kitchen manager Gary Zimmerman (2nd from right) and their kitchen staff got the grills fired up early to create three of the new dishes on the menu for our photo shoot.
âWe appreciate that the Neighborhood News readers continue to rank us #1,â Diaz told the staff before we took the photo above. âI know itâs because every one of you is just as committed to being the best as we are. And, I thank all of you for that!â
2025 Dining Survey & Contest â Your #1-#10 Favorite Restaurants In New Tampa!Â
1. Stonewood Grill & Tavern
17050 Palm Pointe Dr., Shoppes at The Pointe, Tampa Palms
What else can you say about the restaurant that has been our readers; favorite for ten years in a row and close to 20 times in its 20+ year history?
Stonewood is an elegant, upscale restaurant with a happening bar crowd and some of the best steaks and fresh seafood in our area.
The top photo is of the new grouper Giovanni, which is a limited time special that is served with a tomato cream sauce and butternut squash ravioli. Yum!
To the right is the delicious new baked brie with a raspberry glaze, fresh fruit and nuts served with crispy toasted bread. And of course, Stonewood serves some of the best prime rib (above, right) among its #1-rated steaks..Â
And, although Stonewood is a mini-chain, now with seven locations, we are fortunate that the chainâs executive chef Danny Manzur, who creates many of Stonewoodâs seasonal dishes, is based at the Tampa Palms location. Congrats!Â
2. Via Italia
8644 Hunters Village Rd., The Village at Hunterâs Lake
Our readers have placed Via Italia in their top-3 in New Tampa every year since it opened, so clearly the restaurant being sold by original owner Roberto Maganuco to Sanjay Patel in early 2024 hasnât affected what our readers think of New Tampaâs largest selection of fresh pasta dishes, like the spaghetti con zucchine e gamberetti (shrimp) shown above.
Via Italia also serves outstanding woodfired pizzas, salami and cheese platters, appetizers like four different kinds of bruschetta, two different capreses, polpetta della nonna (grandmaâs meatballs), chicken wings and the suppliâ al telefono (Arborio rice croquettes with premium shredded mozzarella, hand-milled pomodoro sauce and cut basil) shown here.
Our readers were happy to see Kobe reopen in its new New Tampa location in Sept. 2023, as it was ranked #10 in our 2024 Reader Survey and shot up seven places to #3 for 2025. Serving some of the highest quality Japanese hibachi fare in our area, Kobe finished ahead of Liangâs Bistro (see below) overall with our readers for the first time, but somehow only finished 4th for âFavorite Asian Restaurant.â Go figure.Â
4. Fat Rabbit Pub
16029 Tampa Palms Blvd. W., City Plaza at Tampa Palms
After coming in at #5 Favorite Restaurant in New Tampa each of the last two years, Fat Rabbit moved up to #4 this year and also finished second for both Favorite Burger and Favorite Chicken in NT & WC and as the #1 Favorite Bar in NT & WC.
Our readers definitely seem to love Fat Rabbitâs food â like the Buffalo chicken sandwich shown here â and craft cocktails. Many readers rave about its wings, sliders and loaded fries and tater tots, too.
There also is now a popular second location on Main St. in downtown Sarasota.
Moving up three spots with our readers this year, Cali continues to be a consistent performer in our annual Reader Survey, thanks to its high-quality fare, like the Hot & Crunchy bowl shown here (with seared ahi tuna). Cali also features hand-tossed pizzas, small plates like garlic & lime edamame and turmeric hummus, plus âchillâ salads and more.
Moving down a couple of spots with our readers this year, (perhaps due to a brief closure shortly before our voting began for health department violations), Liangâs is still the go-to Chinese and Asian fusion restaurant in New Tampa, for its outstanding appetizers like egg rolls, NY-style BBQ spareribs and the Thai coconut shrimp shown here, as well as wok-fired classics in a variety of styles â from Korean BBQ to Mongolian to Sichuan & Thai. Although we didnât have a âChineseâ category this year, Liangâs ran away with the 2025 âFavorite Asian Restaurantâ title.
Mr. Dunderbakâs has only missed being in our readersâ Top-10 Favorite Restaurants in New Tampa only a couple of times since moving from University Mall to the Oak Ramble Plaza more than 20 years ago. Its limited menu of deli sandwiches and a few German favorites, like the JĂ€gerschnitzel shown here, continues to attract plenty of votes and its unquestionably huge beer selection and cool vibe keeps Mr. Dâs high on the âFavorite Barâ list, too, despite not having full liquor.Â
I find it hard to believe that The Grill, which peaked at #2 Favorite Restaurant in New Tampa three years ago, has fallen as far as #8 this year. Owner Frank Gouveia and chef Mike Touranjoe continue to offer some of our areaâs best steaks, fresh fish and other unique American & Italian specialties â like the pork Milanese shown here â and our readers from New England also always mention their love for its authentic âSouth Shore bar pizza.â The Grill also has New Tampaâs largest wine list, a happening bar scene and great craft cocktails.
After barely making the Top-25 Favorites in New Tampa list in last yearâs Reader Survey (it was 23rd), Acropolis jumped 13 spots to return to its usual spot among the Top-10 Favorites in New Tampa with our readers for 2025. I guess it took a year or so for the new ownership â which has beautifully redesigned and opened up the restaurantâs interior and improved on many of the traditional Acropolis favorites (like the always-yummy Athenian fish shown here) â to recapture some of the restaurantâs former customers and attract new ones.
When you know someone is a good person who has lived a life in service to others, you often still donât really know the impact that person has made, or just how many people they helped â until you attend their Celebration of Life.
Such was the case of former Wharton High theatre teacher James âJasâ Warren. As I mentioned in my page 3 editorial in our last issue, Jas passed away after suffering a heart attack at the age of 61, while he and his wife Renee were on a FaceTime call with their daughter Abby and her three sons.
I had seen probably only four or five of the 100+ shows (including, I believe, two of his original works) Jas produced with his LSA (Lighting & Sound America) Repertory Theatre Company during his time at Wharton, and had spoken with him after most of those performances. It was clear at that time that his students â and their parents â loved him. And, as a native New Yorker who had seen at least 50-60 Broadway and Off-Broadway shows in my lifetime, the power of the performances Jas directed let me know just how good he was at his job.
What I had no idea about, however, was just how powerful his impact was on his students until I attended the Celebration of Life held at Wharton on Nov. 8 in his honor. Even though I ended up leaving early because I had another event to get to, the hour+ I spent listening to his long-time friend and fellow Wharton teacher Carlos Rosaly, Jasâ daughter Abigail Rodriguez and son Jackson Warren, followed by at least eight of the dozen or so total speakers and performers that day, it was clear to me that I didnât really know Jas Warren â or just how many children he impacted, how many lives he changed â at all.
And I am as saddened by that fact today as I was uplifted by what I saw and hear that day.
Act I â Abby, Evan, Jackson & Carlos
I sat next to my friends Dr. Elliot and Pam Cazes, whose son Evan is one of Abbyâs best friends. It was Pam who let me know that Jas had passed and when and where the Celebration of Life would be held.
When I arrived, Evan and Abby were already sitting on the stage (photo), getting ready to sing the haunting âThose Youâve Knownâ from the Tony Award-winning musical âSpring Awakening.â How both of them were able to make it all the way through this beautiful, but overwhelmingly sad song is a tribute to the training both of them received from Abbyâs dad. Believe me when I say that there literally was not another dry eye in the house:
âThose youâve known
And lost still walk behind you
All alone
They linger till they find you
Without them
The world grows dark around you
And nothing is the same
Until you know that they have found youâ
When they finished singing, recently retired Wharton High math teacher (and baseball announcer) Carlos Rosaly â one of Jasâ closest friends and a fellow original member of the Wharton faculty when the school opened for the 1997-98 school year, was the first to speak..
Carlos recounted humorous stories of his long relationship at the school with Jas and their shared love of rock n roll.
âThe difficulty for us in his passage is that he wasnât done telling stories and we werenât done listening to him,â Carlos said. âWe werenât done watching it all on stage. And thatâs our loss.â
He also noted that Jas loved everything about the performances â âthe auditions, the callbacks, the rehearsals, the running laps around the office, the vocal warmups, the read-throughs, the curtains up, the spotlights, the music, the show, he loved it all. Thank you, James.â
Carlos also read a moving passage from the book Jesus in Blue Jeans by Laurie Beth Jones. But, it was all just getting started.
Next up was Abby, who said her dad thought she never cried. âWell, Dad, I have never cried more in my life than I have in the past three weeks. Three weeks ago yesterday, I heard his voice for the last time. Every day since then, I wake up and hope that the nightmare is over.â
She then retold the story of how she was on the phone with them when her dad was in the throes of the heart attack. After telling her mom to call 9-1-1, Abby waited to hear back from her.
âNot too much time passed before I called my mom and they said âHe didnât make it.â I remember standing in front of my fridge and dropping to the floor. I called my husband (who is in the Army) and said words I didnât expect to end up saying, âPlease come home.ââ
She added, âAll I could think of were the things I wished I could have said if I knew it was his last moment…He was the kind of dad that everyone wanted and the kind of director that kids in other public schools dreamed of having. And I was lucky enough to get him. I idolized him…and there came a point where he thought I stopped, but I never actually stopped.â
Abby also said that her earliest memories were on the very same stage in that Wharton auditorium. âHe created magic on this stage,â she said. âWhether it was one of the One Act [plays] heâd spend all summer writing, or how he found the most perfect songs for those shows that he edited to perfection. He changed lives, not just through his art, but through who he was. He created lifelong friendships for most of us and introduced many of us to our spouses and our own families. And Iâm living proof of that.â
She also recounted how her dad officiated her wedding, how he supported her every time she announced she was pregnant, their Walmart runs during school, their trips to New York City to see Broadway shows. She also gave her many definitions of what grief is now that her dad is gone.
âI will keep saying it: I donât know how to live in a world where he doesnât exist. He deserves so much more time and he has so many more stories to write…and to watch my kids grow up. Everything I am is because of him â my love of theatre, music, reading, writing, dark humor, everything. So, for now, I will still send a text when something reminds me of you, I will still cry for you and I will think of you every day and I will think about what life would be like if you were still here. Until we meet again.â
Jasâ son Jackson (above right) said that, âEverywhere I look, he is there. I just canât believe that heâs still gone.â Jackson said he wished his dad could watch another season of another show he loved. And how every moment that he thinks about his dad, âeven the moments that I didnât think would matter at all, are just so special. Itâs just a lesson to learn â you never know how much time left you have with someone. Donât live with regrets. Do what you want to do before itâs too late because you never know when it will be too late. Iâm just glad that my final words to him were âI love youâ and I gave him a hug. It doesnât solve anything, but it helps.âÂ
Act II â All Of His âOtherâ Kids
Next up was Tori Fuson, who sang an incredible rendition of the song âLeave Me Hereâ by Hem. This is just the chorus:
âSo, as I rise, I will reach for the livinâ
And Iâll say no prayer
Cuz tonight he brought me to heaven
And left me hereâ
Tori then added, âMr. Warren was more than a teacher for us. He wanted to create the best works and he did, because he created all of us and thatâs the reason weâre all here today. He taught us, at a very young age, about injustice and loss, love and human connection. He showed us that acting is not about pretending. Itâs about telling the truth. He had a way of drawing discipline and authenticity from children, which is a really difficult thing to do. He changed every student who walked in his doors. And, for many of us, this auditorium was our home.â
Tori was followed by Nicole Nouri, who put the Rolling Stones themselves to shame with her soaring rendition of âWild Horses.â
Nicole was followed by Stephen Arment and Lizzy Clark (left photo), who were both in Whartonâs first graduating class in 2000.Â
Stephen, who is now the drama teacher at Durant High in Plant City, said, âThere are a lot of ways to talk bout someone who shaped your life, but the truest place I could start is this. I loved being around him. He did not just teach theatre. He built families. Entire generations of us found our âpeopleâ and our purpose under a new direction. When I arrived at [Wharton], he was one of the first people who made me feel seen for who I could become. We have each carried so many of his lessons with us. Not just how to block a scene, but how to make people feel seen before they even believe in themselves.â
Stephen also said he remembered when Jas and Renee brought their newborn daughter, Abby, âin to meet us for the first time. He wasnât just introducing his daughter to his students, he was introducing her to a community that she would always be connected to, whether she wanted to or not. It was like watching two parts of his world intersect â the family he went home to and the family that he built in this place. He poured so much of himself into us that we walked away feeling like we carried a piece of him into adulthood. So, to his family, thank you for sharing him with us.â
Stephen concluded, âI became a high school drama teacher because of him. He wasnât just teaching theatre, he was shaping what theatre education looked like across the board. He didnât just attend [theatre] festivals, he helped build the blueprint for how they are run â the systems, the traditions, the way we gather, the way they create. So much of that traces back to him. So, thank you, Mr. Warren. Weâll take it from here.â
When it was Lindsayâs turn to speak, she paid Stephen one of the best compliments she could: âI just have to say that I had the honor of watching Stephen run a rehearsal at his school today and he is Mr. Warren. There were so many âWarren-ismsâ that I felt as if I was a student there myself.â
She also said that âIâm deeply grateful to stand up this day, in this auditorium, a place stitched with memories, to celebrate the life of someone who didnât just shape my high school experience, but helped to shape me.â
Lindsay added, âMr. Warren was brilliant, passionate and, letâs be honest, a little terrifying. He knew when to challenge us and when to protect us. His office felt like the safest place in the world. It was where we cried, we laughed, we vented and we dreamed. I remember he showed us what looked like a baseball card of a young pop singer no one had ever heard of. He said, âBelieve me, she is going to be huge.â We rolled our eyes and thought this is just another weird Warrenism. The pop singer? Britney Spears.â
That was when I left the building, but itâs clear to me that Jas Warren left behind so much more than just hundreds of high school theatre awards. He built hundreds of young people into amazing people, not just amazing actors.
I missed the final performance of the day, but Elliot Cazes recorded it for me (above right): Green Dayâs âTime Of Your Life.âÂ
Fresh Monkee is a growing brand that differentiates itself from the usual âsmoothieâ shops because it doesnât rely on sugary fruit blends and strange powders. Founder Judy Flynn started in 2014 with â10 recipes and $5,000â in a 650-sq.-ft. space in Wethersfield, CT. Although nine of its current 28 locations (in 14 states) are in Connecticut, the New Tampa/Wesley Chapel location is the first in the Tampa Bay area. There are 27 more locations listed as âComing Soonâ on TheFreshMonkee.com, including Palm Harbor.Â
Flynn said on the website that her vision for Fresh Monkee was simple: âStart every shake with high-quality protein, good carbs, healthy fats and, most importantly, real ingredients like the ones in your own kitchen. And make each shake to order â fast, convenient, and healthy.â
Perfect for the LA Fitness crowd next door, there are 25 âProtein Shakesâ on the menu, from the âChunkee Monkeeâ â vanilla (or milk chocolate) protein, banana and natural peanut butter (shown left) â to âAntioxidant Berryâ (water, splashes of pomegranate, or âpom,â juice, orange juice and milk, with vanilla protein, spinach and mixed berries) and so many more.Â
There also are green shakes, like the âUltimate Greenâ shown below left, with water, splash of pom juice, spinach, cucumber, green apple, banana, chia, flax, pineapple, ginger and your choice of lemon, orange or lime. Charmaine was a little surprised by how much she liked it.
There also are âMass Shakesâ to help increase mass, like âMass PB Cookieâ and âMass Strawberry Oats.â Thereâs even a âProtein Iced Coffee.â
Also available for your shakes are coconut and almond milk and more than 30 different âAdd-Ons,â from agave and almonds to macro greens and turmeric.
But, Charmaine and I were both super-impressed with the 130-calorie, 13 grams of protein âMonkee Ballzâ (center cup in photo, above)) that are made in-house and taste like a healthy version of the peanut butter Buckeyes you find at Cracker Barrel and other stores. They are made with natural peanut butter, oat flour, chocolate whey protein, maple syrup and vanilla extract, rolled in semi-sweet chocolate chips and coconut oil and come in 6- and 12-packs. The store also has a small selection of pre-packaged healthy snacks.Â
Phani says that the shop is planning to host a North Tampa Bay Chamber ribbon-cutting event sometime soon and that he really hopes the communities of New Tampa and Wesley Chapel will come to check out Fresh Monkee and discover why itâs truly a different…animal.
Fresh Monkee is open Monday-Friday, 7 a.m.-5 p.m. It is closed on Saturday & Sunday. For more info, visit TheFreshMonkee.com or call (813) 838-8306. â GN, photos by Charmaine George
If you love The Beatlesâ classic âAbbey Roadâ album, you should definitely check out Classic Rock Legacyâs note-for-note recreation performance on Friday, November 21, at the New Tampa Performing Arts Center.
Friday, November 21, 8 p.m.-11 p.m. â Classic Rock Legacy: Abbey Road. At New Tampa Performing Arts Center (8550 Hunters Village Rd.). The stellar musicians of Classic Rock Legacy return to the New Tampa Performing Arts Center. Experience a note-for-note recreation of the classic Beatles album, Abbey Road, along with an encore of the Beatlesâ greatest hits. Tickets cost $17.50-$25, depending upon seat selection, although select tickets are available for only $10 through NTPACâs “Affordable Art” commitment.