Benito Middle School Welcomes New Principal Jacqueline Enis!

The new principal at Benito Middle School on Cross Creek Blvd. is Jacqueline Enis, who plans to continue the New Tampa school’s tradition of “A”-rated excellence. (Photo provided by Jacqueline Enis) 

Jacqueline Enis is the new principal of Benito Middle School. 

Enis started in the role on Sept. 16, after former principal Brent Williams was tapped to lead Franklin Boys Preparatory Academy Middle Magnet School in Tampa. 

It was announced at the school board meeting on Aug. 26 that Williams would begin in his new role on Sept. 2. Hillsborough County Pubic Schools officials then acted quickly to interview candidates and appointed Enis to lead Benito, making the announcement at the School Board meeting on Sept. 9. 

Enis joins Benito after six years at neighboring Turner Bartels K-8 School, where she served as the assistant principal of curriculum. 

Prior to that, Enis had served as assistant principal of curriculum at Farnell Middle School since 2013. She began her career with Hillsborough County Public Schools in 2001, when she taught ESE language arts and reading and served as a reading coach. 

Enis says the transition to taking the reins at Benito has gone smoothly. 

“It’s absolutely awesome,” she says. “I love the community and I love what we’re doing for students. I’m happy to continue the legacy of those who came before me.” 

Benito has been a strong “A”-rated school for more than two decades. It has only two “Bs” in the school’s history, with the last one coming in 2001, so Enis says she isn’t looking to make a lot of changes on campus. 

“The students respect adults and have been very welcoming,” she says. “They tell me that they miss Mr. Williams, but they have embraced me and have made me feel at home.” 

Benito PTSA president Rob Taylor agrees with the students’ sentiments. “While we miss Mr. Williams, we are very excited to have Ms. Enis as our new principal,” Taylor says. “She seems on board with our goals of planning fun and exciting activities, events and rewards for students, and doing everything we can for our amazing teachers.” 

Enis says she’s happy to partner with the PTSA and volunteers on campus, and she likes to be accessible to parents. 

“I’m waving at them in the car line to make sure they recognize who to go to, whether they have positive things to share about their students, or concerns,” she says. 

Enis says her first few weeks at the school have been filled with one-on-one meetings with every employee on campus and that the teachers and support staff have been welcoming to her, as well. 

“I want to inspire students to succeed and help my school grow,” she says. “Benito is a place where learning is respected and there is collaboration. I want to continue to build those connections with students, staff and the community.”

The New Tampa Players (NTP) Present ‘Oklahoma!’ At The New Tampa Performing Arts Center (NTPAC) Oct. 18-19 & Oct. 24-26!

NTP’s production of ‘Oklahoma!” was supposed to debut tonight (Friday, October 17), but due to male lead Gabriel White Marin leaving the area this week for a his new role in a touring company production of “A Charlie Brown Christmas,” the opening night of “Oklahoma!” had to be moved from tonight to tomorrow night, so that the show’s choreographer Christan McLaurine could properly learn the choreography of the show’s classic fight scene in his new additional role as “Curly.” “It’s never easy to lose a show lead,” Paine says, “but I can’t think of a better reason to lose one! We’re all excited for Gabriel and know he will do great! We also know that Christan will do an amazing job as Curly!” 

Note — If you have tickets for tonight’s cancelled performance, NTP producing artistic director and “Oklahoma!” director Nora Paine says you can either have the cost of your tickets refunded or you can exchange them for any of the remaining available performances. Call the New Tampa Players Box Office at (813) 543-6252 if you haven’t already to make your arrangements.

As for the show itself, the heart of the American frontier comes alive on stage as NTP — New Tampa’s community theatre troupe — opens its highly anticipated production of Rodgers and Hammerstein’s “Oklahoma!” at the New Tampa Performing Arts Center.

Directed by Paine (who also directed NTP’s “Singin’ in the Rain” in 2024), G. Frank Meekins (“Grease,” 2023) and Karissa Barber (“Into the Woods,” 2025), the production captures the spirit and charm of this beloved 1943 musical known for its rich score, iconic characters and sweeping depiction of life in the early 20th-century Oklahoma Territory. 

“Oklahoma!’ is more than just a musical: it’s a celebration of resilience, hope, and love,” Paine says. “We wanted to stay true to the classic while also making it feel fresh and relevant to our community.”

From the opening strains of “Oh, What a Beautiful Mornin’” to the stirring finale, the show features standout performances from a terrific cast of local talent.

The multi-talented Mr. McLaurine, who wowed audiences as James “Thunder” Early in NTP’s production of “Dreamgirls” (he also was the incredible baritone voice of the man-eating plant Audrey II in NTP’s “Little Shop of Horrors”), steps into the role of Curly for Gabriel. Meanwhile, Isabella Ruano, a newcomer to the NTPAC stage, brings strength and warmth to the role of Laurey. The supporting cast — including NTP newcomer Madison DeBrino as Ado Annie, newcomer Tristan Horta as Will Parker, and long-time NTP veteran Michael Neary as the troubled farmhand Jud Fry — bring their roles to life with humor, heart and depth.

The production is a true community effort, involving more than 50 volunteers. Leading the team are costume designer Deb Lastinger, technical director Paul McColgan and scenic artist James Cass. Audiences will be especially delighted by the vibrant choreography by McLaurine and ballroom choreographer Erica Holland — a beautiful highlight of the show. 

Music directors Rick Barclay and G. Frank Meekins have teamed up to guide this 23-person cast and 14-musician orchestra through a score that will have you humming all the way home, including the title song, plus “Oh, What a Beautiful Mornin’,” “The Surrey with the Fringe on Top” and many more.

Don’t miss your chance to experience “Oklahoma!” like never before and get ready to be swept away by the beauty, music and magic of this unforgettable production.

Buy your tickets now, before NTP sells out the rest of this six-performance run! Performances of “Oklahoma!” will be Saturday, October 18, at 8 p.m., Sunday, October 19, at 3 p.m., Friday & Saturday, Oct. 24-25, at 8 p.m., and Saturday & Sunday, October 25-26, at 3 p.m. Tickets are available at NewTampaPlayers.org and cost $22-$40. Also, see the ad below for more info. 

New Tampa’s Morris Lopez To Run For City Council!

Photo by Charmaine George

 I first met Morris Lopez 30 years ago, when he opened the original Amigos Spanish CafĂ© (later Las Palmas) restaurant in the same Pebble Creek Collection plaza where I moved the Neighborhood News office in 1995. 

Morris, who was born and raised in Tampa, and his wife Yvette (also in the photo) and their two daughters moved into a 1,600-sq.-ft., $89,900 house in the adjacent Pebble Creek community, “because it was the only place we could afford,” he says. 

At the time, Morris was only eight years into his now-38-year career with the Hillsborough County Fire Department, which did not then (and still does not today) have a location anywhere in New Tampa. 

So, how did the career Hillsborough County firefighter and current shift commander decide that he wants to run for the District 7 Tampa City Council seat being vacated in 2027 (or possibly before) by two-term incumbent Luis Viera? 

Well, first of all, Morris’ childhood home was in District 7 and he moved his family to Tampa Palms after selling Amigos three years after opening it. 

“I’ve been serving the public my entire adult life and I want to continue to serve,” he says. “And honestly, Luis has inspired me.” 

“It kind of came out of nowhere,” Morris said while sitting with Yvette and me in the restaurant at Tampa Palms Golf & Country Club. “Once I got promoted with Hillsborough County, after 38 years and getting promoted into admin, I dealt with a lot of events and the political side of it.” 

He added, “And, I met Luis (Viera) and got to know him a little bit, and became a fan of his, watched what he did out here and I just loved the fact that he was for all of the people and very much into public safety. And, he did a couple of things for us that were unexpected, including the tribute he did — and got City Council to do — for my grandfather, Morris Lopez I — and he’s actually working now on naming a street for him, which I think is very special — and I became a fan.” 

For those who don’t know, or read Luis’ Facebook posts, Tampa Police Patrolman Morris Lopez was gunned down from a passing car while on his patrol in Ybor City on July 9, 1949. He was only 25 years old. The case remains unsolved to this day. 

“I never got to meet my grandfather,” Morris said. “But, it was because of his service that I became a firefighter and I so appreciate Luis recognizing his service and his sacrifice.” 

So, when Viera announced that he was leaving his seat, Morris said, “Believe it or not, that’s the first time that I ever thought about it. For 38 years, I’ve been in public service and now, at an administrative level. The next thing for me, to continue to serve, is to move into some kind of non-partisan position like this — where I can actually have a voice like I have at my job. I think I can transition into [elected office] and do well.” 

Morris started his career with Hillsborough County Fire Rescue in 1987, as a firefighter at the Gibsonton station, but soon moved to his “home” area of District 7 and the University area, “at the two busiest stations in the county. I never thought I’d one day be able to maximize my career, but I’ve done it.” 

When I mentioned that his inspiration for opening his restaurant may have come from him doing a lot of the cooking during his 24-hour firefighter shifts, Morris said, “We don’t even allow the firefighters to cook now until they build their skills, but I’m not in the stations anymore.” 

But now, as a shift commander, he said, “I am responsible for that whole shift [for the entire county], so after 5 p.m. and on weekends and holidays, I’m pretty much running the entire department. It’s a lot different now than it was when I was a firefighter and my only responsibility was to clean toilets (and maybe do some cooking) and I only made $5.87 an hour — which is the reason my wife and I had to have a small business.” 

He started cutting grass out of his truck, “and I would take my crews to that deli that guy had [in the Pebble Creek Collection] and I became the first to bring Cuban food to New Tampa.” 

(L.-r.) Courtney, Danielle, Morris & Yvette Lopez & Yvette’s mom Onellia Martinez (Photo provided by Morris Lopez)

Yvette added, “We got married in 1990 and built our first house in Pebble Creek, because it was affordable. I was working at USAA (the giant insurance headquarters building in Tampa Palms) and we decided to raise our family here.” 

Although they are doing some remodeling at their home, Morris says that he still has the story we published in the Neighborhood News about Amigos back in 1995. 

Yvette also acknowledged that she and her husband were among the very few people living in New Tampa at the time, “who were both originally from Tampa. Most everyone else was from someplace else. They’d say, ‘You’re from Tampa and you live out here?’” 

It wasn’t long before Morris and Yvette decided to move to Tampa Palms. “The reason was because we had two young daughters (Danielle and Courtney) and I was — and still am — a very big advocate of the county’s public school system,” Yvette said. “My dad taught at Plant High School for 37 years. And I said, ‘These schools are good. We want to raise our children here.’ And what an experience we had, taking our children from Tampa Palms Elementary to Liberty [Middle School] to Freedom [High] and then to USF!” 

Morris added, “We’ve only owned two residential homes in our entire lives. Pebble Creek was our ‘starter’ and I worked very hard to save enough money to afford a lot in Tampa Palms, when Yvette was pregnant with our second daughter (Courtney) — in 1997, after I sold the restaurant. I was still doing the landscaping and the money from the sale was the only way we could afford to move here. This is our forever home. We’re not going anywhere.” 

Morris said he has heard about some possible opponents for the Dist. 7 seat, but he isn’t concerned about whether or not he will have competition for it. 

“I haven’t really delved into that,” he said. “It’s more about finding out if I had viability [as a candidate] myself. I’ve gone down the list and looked at what kind of support I could get and I feel very comfortable about that. But, the most important thing is my wife and how important she is to me and whether or not she wanted us to take on this challenge.” 

Yvette smiled, “I honestly think it’s more of an opportunity. We’ve just celebrated our 35th wedding anniversary and I always say that the only thing he’s been committed to longer than myself is the Hillsborough County Fire Department. The one thing I will say about him is that he’s a committed, loyal man — as he is to me and as he is to his department, he will be to the people of this District and this city. I’ve watched him grow from being a firefighter to being a Division Chief and he has used that platform to represent where he came from and he can do that now.” 

She also noted, however, that, “We both grew up middle class and I used to think that you can’t really have a voice unless you have money, that money is power. But, you know what? Having a sincere desire to serve and help people and make a difference, I now think that’s what you really need.” 

Morris added, “I maximized my position with the Fire Department and I became a voice and I was able to do things for my people and actually plant seeds and watch them grow. I don’t want that to stop.” 

As an example of his voice, Morris said that, “We’ve made so many changes in Hillsborough County in the Fire Department. We’ve grown so much and to help with that growth — helping with quicker response times, knowing the area and being so involved for so long, and now, we’re going to be one of the best departments in the nation.” 

Morris said that he believes that if elected, he can finally get the additional ambulance unit in K-Bar Ranch that Viera has been fighting for with Tampa Fire Chief Barbara Tripp. “Until I became an admin, I spent 34 years in the union and I have to walk that fine line every day,” he said. “I have to protect my admin family in the Fire Department but also co-mingle with the union. I’ve been that mediator between our union and our admin because I was part of it for so long.” 

He added that, “When we lived in Pebble Creek, if there was a call for a cardiac arrest in our neighborhood, our Ladder Truck [from Hillsborough Station No. 5, north of E. Fletcher Ave.] would drive right past Tampa Station No. 20 on Bruce B. Downs in Tampa Palms. But now, we pay the city to cover [Pebble Creek, Cross Creek and Live Oak] because that’s the best way to get those county residents the best service at this time.” 

“My top priority will be public safety,” he said, “but also infrastructure and transportation and traffic. We’ve grown so much in Tampa, but there are things we can do to improve the services we provide, so those items will be most important going forward. What I’m going to bring to the table is that I’m an information gatherer and although I’m only one decision-maker (out of seven), I will have a voice. I will do what I do for people in my department and carry that over to the residents of the district and the city. I will have the same passion in office as I do now when I serve my people in my department. That’s what my platform is.” 

Yvette added, “Morris is the person you can go to if you have a problem. He will have a very open-door policy and the people need to know that he’s going to listen to every voice and help the city and county to work together.” 

And finally, he said, “The county has been so good to me, but my heart and soul are in the city. I don’t want this to be about my grandfather, but he gave his life for the city. My dad was two years old when that happened. He grew up without a father and I grew up with nothing. That’s my inspiration. I would feel like I was doing him an injustice if I didn’t try this, no matter how it turns out. 

“I looked into the viability, got my wife’s support and I realized this could happen.” 

If and when Viera vacates his seat next year — if he is able to gets elected to replace House Minority Leader Fentrice Driskell in House District 67 the State Legislature, “I will have an interview with the City Council. If that goes well, I could be appointed to the seat, but I still have to be prepared to run for it, too. I will file all of the paperwork by the first of the year. 

“This isn’t a political aspiration,” Yvette said. “He wants to run to make a difference.”

A Visit To Bern’s Steak House — Still The Tampa Bay Area’s Most Famous Restaurant!

Photos by Gary Nager & Joel Provenzano 

Bern’s Steak House. For anyone who has lived in the Tampa Bay area for any period of time, the name is almost mythical. For many of those who have seen the changes it ultimately had to go through since the late Bern Laxer (he passed away in 2002) and his wife Gert (who followed her husband in 2020) first opened Bern’s in 1956 (including now owned and is being run by Bern and Gert’’s son David), Bern’s is still the go-to steak house — despite the presence of chains like Fleming’s, Eddie V’s, Charley’s, Capital Grille and Ocean Prime — as much for the experience as for the food itself. 

While the restaurant does accommodate a varying small number of walk-ins for the dinner and lounge areas, and seating at the bar is “first come, first served,” reservations are highly encouraged for dinner tables in the various main dining rooms, and that reservation is still among the hardest to book in Tampa. They often have to be made up to 60 days in advance to ensure a table on the night you want. 

So, after correspondent Joel Provenzano and his wife Jessica told me that their most recent Bern’s experience didn’t live up to the steak house’s legendary reputation — and realizing that I had never taken Jannah there in the ten years we’ve been together — I decided to take us all out to S. Howard Ave. to give this venerable institution another try. 

For decades, Bern’s Steak House has stood as a landmark in Tampa’s culinary scene, attracting local elite and the who’s-who of American food royalty, e.g., chefs like Emeril Lagasse, plus sports and entertainment celebrities and even actual visiting royalty. 

Since opening nearly 60 years ago, it has become a go-to destination for special occasions, high-end dining and one of the most extensive wine lists in the entire world, plus a separate dessert room nearly as famous as the restaurant itself. In other words, it would be virtually impossible to replicate what the Laxer family has created and nurtured for generations of Tampa Bay residents and visitors. 

The restaurant was born from very humble beginnings, created by Bern and Gert, with one dining room in a small strip shopping center (which today is the steak house’s Bordeaux dining room), Bern’s eventually grew to eight dining rooms, a massive wine cellar that first-time visitors just have to tour, and the fabled second-story Harry Waugh dessert room (built in 1985 and named for the renowned English wine merchant who provided the redwood wine casks for the dessert room’s 48 private suites) — taking over the whole adjacent strip of businesses and becoming the world-famous steak house it is today. 

Pulling into Bern’s under its classic porte-cochùre, guests are greeted by an efficient valet service — an elegant first touch. Walking in the door, you’re transported into a different era, and a feeling of vintage elegance envelops you, set by the dim lighting and bold colors, textures and lush artwork. It’s immediately clear this is going to be more than just a dinner — it’s meant to be a unique experience. 

Once seated in the RhĂŽne dining room, I ordered a 2004 Silverado Sangiovese — a Napa Valley version of one of my favorite Italian varietals (the grape behind Italian Chianti Classico), which I found by checking out Bern’s 200-page wine list online before we all visited. Our affable waiter Nick opened the bottle next to a lit candle, which not only provided illumination that allows sommeliers to see if there is sediment in the wine and stop pouring before it can enter the decanter — which none of us actually knew was a thing. It also adds to Bern’s romantic ambience. 

On their previous visit, Joel and Jessica shared the unique “Tuna and Wagyu” starter (left), a high-end fusion of Wagyu steak tartare wrapped in sashimi-grade tuna, topped with Osetra caviar. Joel says the four large pieces were visually stunning and delicious, absolute perfection even — a strong recommendation for those who like raw Japanese-style food. (Note- When they asked for chopsticks, they were told Bern’s hadn’t stocked them in years). 

But, speaking of you caviar fans (Jannah and I aren’t among those), Bern’s offers nearly two dozen varieties, plus a selection of high-end cheeses (from French camembert to Italian Fiore Sardo made from sheep’s milk). 

For this visit, we started with an incredible lump crab cake (right), which was mostly crab, grilled to crisp-edge perfection, with charred corn, tomato, basil and mustard seed vinaigrette. 

Other appetizers on Bern’s extensive menu include a dry-aged special chateaubriand carpaccio, seared foie gras, dry-aged beef rib empanadas, shrimp cocktail, oysters on the half shell, coal grilled octopus, escargots, black truffle steak tartare and baked clams, which we did order (left). They were good, but small and I didn’t think the addition of sheep’s milk cheese to the stuffing was a great (or necessary) addition. There also are two giant shellfish “Plateaux de Fruits de Mer,” with everything from shrimp, lobster and oysters to king crab, octopus and more. Not for me, but still. 

And, although every entrĂ©e at Bern’s is served with salad and a tasty, cheesy French onion soup and every steak entrĂ©e also is served with crispy onion rings and the vegetable of the evening, Joel decided to substitute Bern’s She Crab soup, which featured a large portion of lump crab, with sweet peppers, corn and fino sherry. Nick poured the creamy soup over the other ingredients (right) and of course, I had to at least sample it and found it to be a unique blend of flavors. 

And of course, the must-order when you visit Bern’s, despite the fact the restaurant has 30 different steak options, is the signature chateaubriand (top photo), which is a tender, large, cylindrical cut of tenderloin roasted to a crisp crust outside while staying incredibly tender inside. We ordered one 14-oz. and one 9-oz. cut of chateaubriand for the four of us to share and no one left hungry or disappointed. 

Among the other steak cuts are three sizes of filet mignon, two delmonicos, three sizes of dry-aged strip steaks, two porterhouses, two T-bones and five different varieties of A5 Japanese wagyu, including a wagyu tasting with 4 oz. each of tenderloin, strip and sirloin cap. There also are “large-format” steaks like the 36-oz. wagyu tomahawk, 40-oz. bone-in tenderloin and a 60- oz. porterhouse. Maybe next time. 

Other entrĂ©es include the famous Chicken Gert (with roasted garlic rosemary butter), cast iron-roasted grouper, roasted quail, dry-aged rack of lamb, coal-grilled cobia, roasted salmon, halibut and sansho pepper-glazed sea bass. But, if you’re a steak lover and want the full Bern’s experience on your first visit, go with the chateaubriand — it’s the steak that made Bern famous and it was still wonderful. 

In addition to the side dishes served with all of the steak and most of the other entrĂ©es, there also are a la carte, shareable vegetables and sides, including parmesan truffle fries, thrice-baked potato, an Okinawan sweet potato purĂ©e, steak house mushrooms, roasted asparagus, white truffle mac & cheese and the tasty creamed corn we ordered for the table (and more). 

If you’re making your first visit to Bern’s, you simply have to take the tour of both the kitchen and the amazing wine cellar. While many restaurants will allow you to visit the kitchen, very few invite every guest to see for themselves the size, scope and quality control that goes into creating your meal (left), but the crew at Bern’s wants you to know the pains taken to ensure you enjoy a great meal and dining experience. 

The absolutely legendary wine cellar, that Bern himself originally curated, houses about 110,000 bottles of red, white, rosĂ©, sparkling and dessert wines on the premises at any time, which according to our tour guide, is only about 15% of the restaurant’s total wine inventory. If you can’t find a bottle you want on the restaurant’s world-famous list, ask your sommelier to recommend something similar…or better…or completely different — they will always have you covered. 

The rest of the huge number of bottles are stored in an off-site facility and the list is constantly being updated. Some of the rarest and most expensive bottles of wine in the world are housed here. 

The right photo on this page shows just a portion of the hundreds of wines available by the glass, if you don’t want to commit to a full bottle. It’s intentionally really dark in the wine cellar, so it’s tough to get great pictures of anything other than this area, but believe me, the tour is still very much worth taking. 

The Harry Waugh Dessert Room is so famous that you don’t even have to have dinner at Bern’s in order to make a reservation for just the dessert room. Redwood doors and walls separate each dessert room, so you and your guests can enjoy privacy as you indulge in the largest selection of premium cocktails and dessert wines of any restaurant I’ve ever been to— and yes, I’ve been to a few. 

The desserts themselves are so decadent that no matter how full you may be from dinner you kind of sort of still have to indulge. Joel, Jessica, Jannah and I each got our own dessert and there was a lot of sampling going on. 

Jannah’s Dutch apple pie, with Granny Smith apples, brown sugar crumble and caramel ice cream, was great, as was my single scoop of roasted banana ice cream with hot fudge. 

But, Joel and Jessica made even better choices — Jessica’s creme brulĂ©e, topped with fresh mixed berries (left) was spot-on and Joel loved his macadamia nut sundae in a house-made waffle bowl (below). 

We all enjoyed a well-deserved after-dinner cocktail and left Bern’s satisfied and thinking about making another visit to try some other wine, steaks, fish and desserts there. 

In other words, Bern’s is still Bern’s. Is it still the best restaurant in Tampa? Try to make a reservation and decide for yourself, but it is still a great experience that everyone should have at least once. 

Bern’s Steak House (1208 S. Howard Ave.) is open every day except Monday for dinner at 5 p.m. To reserve a table, visit BernsSteakHouse.com or call (813) 251-2421 for more information. 

Palms Pharmacy — The Independent Neighborhood Pharmacy That’s Here To Stay

Doctor of Pharmacy Shahida Choudhry (left) and Angie Pares, Palms Pharmacy’s director of operations, celebrated the local independent pharmacy’s ninth anniversary in The Shoppes at The Pointe plaza in Tampa Palms on Apr. 11. (Photos by Charmaine George) 

On a recent Friday evening, Shahida Choudhry, Pharm.D., threw a party, complete with goodie bags and free ice cream (provided by the Ice Dreammm Shop in Wesley Chapel), to celebrate the nine years since she first opened (in 2016) Palms Pharmacy in The Shoppes at The Pointe plaza in Tampa Palms. 

The annual event is a way for Dr. Choudhry and her staff to mark the impact they have on Tampa Palms, New Tampa and the surrounding areas (including Wesley Chapel) by offering an alternative to big box stores and corporate chains. 

“When you walk through the door, we greet you,” Dr. Choudhry says. “When you call the pharmacy, someone picks up the phone.” 

Grace Dimalanta followed her to Palms Pharmacy from a local Publix, where Dr. Choudhry had previously served as the pharmacist for ten years. 

“Everyone is so personable and friendly at Palms Pharmacy,” Grace says. “It’s a different feel than anywhere else. They’re like family. When I leave, they’re calling out, ‘Bye, Grace, see you later! Have a good day!’” 

From its much more humble beginnings, the staff — and the amount of space it occupies in the plaza — has grown to a total of 16 people, including four pharmacists, three interns, plus six others who work in roles such as pharmacy technicians and support staff. They are all committed to providing a personal experience and truly care about their patients, with that bar being set high by Dr. Choudhry herself. 

In addition to top-quality Korean skin care products at outstanding prices (below), Palms Pharmacy also specializes in vitamins and supplements (above).

“I’ve been her customer for a long time,” Grace says. “She knows me so well. She’s even called my doctor to say a medicine that I was prescribed wasn’t good for me.” 

The large staff stays busy shipping orders throughout the whole state of Florida, offering next day delivery on prescriptions, compounded medications, specialty products and supplements. 

The pharmacy’s shelves are stocked with over-the-counter medications and high-quality supplements, including private label supplements made specifically for Palms Pharmacy. 

Dr. Choudhry says that a popular supplement, especially among those with ADHD, is a magnesium blend called Palms NeuroFocus. Other Palms Pharmacy supplements include a daily multi-vitamin and iron. 

And, she says, a new private label is coming soon, called Thrive Plus by Palms Pharmacy. 

“I’ve converted many of my favorite supplements to gummies,” Dr. Choudhry says. “We want to provide top-quality products to be cost effective so people can afford them.” 

She adds that she has found that she can produce some supplements locally to reduce the cost for her customers. 

This includes magnesium glycinate to help with sleep and nighttime carb cravings, a probiotic gummy, a creatine gummy, a greens gummy and NAD (nicotinamide adenine dinucleotide) capsules, which are known as the “fountain of youth” and help with energy and visible signs of aging. 

“These [Thrive Plus] supplements had to go through FDA (U.S. Food & Drug Administration) clearance and are being produced in a facility in Tampa,” Dr. Choudhry explains. “They will be on our shelves by the end of June.” 

The best part about purchasing supplements from Palms Pharmacy is having access to experts who can explain them and help you get the best products for you. Whether you come in the store and talk with the pharmacist, or call and speak with someone on the phone, they are always happy to answer all of your questions. 

Supplements also can be purchased online at Shop.ThePalmsPharmacy.com. 

In addition to vitamins and supplements, Palms Pharmacy carries a variety of unique gift items, skin care products, and sweets and snacks. 

“Korean skin care currently is our biggest thing,” Dr. Choudhry says, adding that, unlike some other stores, “Everything we have is under $15, including rice oil, hyaluronic acid, vitamin C, vitamin D and retinoids.” 

Regular customers like Grace always enjoy coming into the store to see what’s new. 

“There’s so much unique stuff,” Grace says, “like little soaps. I also buy supplements like vitamin D and calcium pills.” 

Grace says she doesn’t know anything about the quality of supplements, but her daughter-in-law, who does, pointed out that the brand she bought from Palms Pharmacy is a good one that doesn’t use fillers like a lot of companies do. 

“That makes me feel great because I know the store is stocked with stuff that’s good for you,” Grace says. 

She also appreciates that she can get vaccines at Palms Pharmacy, such as the flu shot. 

“I just make an appointment and it’s a nice experience,” Grace says. “I’m always happy to go there.” 

And, Dr. Choudhry says, when you shop at Palms Pharmacy, you’re supporting a small business where the money you spend actually stays in the local community. “We appreciate it when you support your local people and your money goes into the local economy,” Dr. Choudhry says. “While other pharmacies are sold to private equity firms or are closing locations, we’re here to help and give back.” 

In addition to caring for the store’s customers, the staff schedules team-building events every quarter, and often pair their days together with opportunities to serve the community, such as a recent beach cleanup. 

Dr. Choudhry, who earned both her Bachelor of Science (B.S.) in Pharmacy and Doctor of Pharmacy (Pharm.D.) degrees from Long Island University in Brooklyn, NY, was recently named the 2024 Independent Pharmacist of the Year by Pharmacist Moms, a national professional organization of more than 35,000 women pharmacists. 

Palms Pharmacy also has been nominated for the 2025 Health Mart Pharmacy of the Year. There are more than 5,000 independent and locally owned neighborhood pharmacies allied together under the Health Mart banner. To win the award, which will be announced in June, the pharmacy has to have best-in-class clinical practices, be a community leader and exhibit excellent financial performance. 

“We enjoy what we do and really appreciate our customers,” Dr. Choudhry says. “We know you can go anywhere, so if you’re willing to park your car and come through our doors, we’re going to try to do a little bit extra to make you feel welcome.” 

Palms Pharmacy is located at 17008 Palm Pointe Dr. and is open Mon.-Fri., 9 a.m.-6 p.m. You can call the store at (813) 252-9063 or text the secure text-only line at (727) 513-3210. For more info, visit ThePalmsPharmacy.com.Â