New Eateries Now Open Or Opening Soon At The KRATEs & The Grove 

Retro Dogs Co-Owners (l-r) Gisella Latorre, Gisella Troncozo, Luis Latorre and Samantha Latorre (Photo by Charmaine George)

As you’re receiving this issue, the KRATE at The Grove Container Park recently finished celebrating its two-year anniversary on June 8, but the lineup of restaurants and shops at the KRATEs continues to evolve.

One of the biggest changes is that The Chicken Boss, the fried chicken concept opened last year by The Bacon Boss HQ owners Josh and Christy Norland, has closed. The Norlands’ announcement on The Chicken Boss’ Facebook page said, however, that “select menu items from The Chicken Boss will find a new home at The Bacon Boss HQ.”

Meanwhile, the Chicken Boss will be replaced at the KRATEs by Indian Street Kitchen, the faster-food concept from owner Harry Patel at Persis Indian Grill, the instant hit that opened earlier this year next to Double Branch Brewing & Bites in the Village at The Grove. 

“We’ll be serving every type of Indian street food at the new location,” Harry told me. “Come see and taste what we have to offer.” Although he wouldn’t give me any hints as to what the menu will include (“It’s not finished yet,” he said), a quick Google search revealed that samosas, those crispy, delicately spiced potato-filled pastries that are amazing at Persis, are the most popular type of Indian street food. Harry did say that Indian Street Kitchen should be open soon., although it weas not yet open at our press time.

Meanwhile, the Sausage King, located in the second space occupied by TJ’s Hot Dogs (TJ’s was the original tenant in the Chicken Boss space at the KRATEs), has closed just a few months after opening and has now been replaced by Retro Dogs. Retro Dogs is owned by Seven Oaks residents Gisella Troncozo and Luis Latorre, and their daughters, Gisella Latorre and Samantha Latorre (photo, above), and features a make your own hot dog station, a new hotdog being added every week, French fries, milkshakes and beer.

The hot dogs at both TJ’s and Sausage King were great, but hopefully, Retro Dogs will hang around a little longer.

Although not located in the KRATEs, Hangry Joe’s Hot Chicken & Wings is expected to open in the former location of King of the Coop at the front of The Grove, next to Brooklyn Water Bagel Co. 

Like King of the Coop, Hangry Joe’s specializes in Nashville hot chicken sandwiches (photo, left), plus wings, shakes and waffle fries. With 21 franchise locations (including the nearest to us at 5347 Gall Blvd. in Zephyrhills, photo below), and restaurants in Korea and Dubai, Korean corporate owners Derek Cha and Mike Kim have a simple premise — “to deliver the finest chicken sandwich in town.” For more information, visit HangryJoes.com.

And finally, congratulations to new TrebleMakers Dueling Piano Bar & Restaurant (6034 Wesley Grove Blvd.) owner Jason Scott, who recently took over from original owners Jamie and Joe Hess and Lee Bevan.

Jason is an accomplished pianist who both played and booked the dueling pianists at TrebleMakers, and he is working hard to revamp the service and experience at the restaurant before trying to figure out what changes to make to the menu. He has started with new $8 lunch specials offered Mon.-Sat., 11 a.m.-3 p.m. 

For more information, call (813) 406-4371 or visit TrebleMakersofWC.com.

Persis Grill — Wesley Chapel’s First Indian Eatery Is A Delicious One! 

As much as I love doing the dining reviews for my publications, I’m sure you long-time readers are aware that Indian food has always been something of a hit-or-miss proposition for my taste. 

So, when I heard that Persis Indian Grill was moving into the space previously occupied by Omnivorous (adjacent to Double Branch Brewing) in The Grove, I didn’t know what to expect. 

Well, rest assured that the first authentic Indian restaurant to open in Wesley Chapel (outside of the clubhouse at Anand Vihar in Meadow Pointe) is an upscale (yet still casual and affordable) restaurant which offers a huge menu of favorites from what seems to be every region of the Indian subcontinent. 

The owner, who goes by Harry, admits that he has never owned a restaurant before but I have to say that his recipes, handed down from not only his own family, but also the family recipes of his chef and many of his employees, are as good as any Indian cuisine I’ve sampled, which includes at least a half-dozen places located in New Tampa. 

I basically always try the menu items that I’m more likely to enjoy on my first visit, which in the case of Persis, was just a couple of weeks ago, less than two weeks after the new restaurant first opened. 

And, I’m happy to report that the butter naan bread at Persis (not pictured) has a delicious grilled flavor and just the right amount of butter. Harry suggested that I try the garlic naan on my next visit, “because it adds a different flavor when you eat it along with our other food.” 

I also had to try two of my other usual favorites — the Tandoori lamb chops (top photo) and the Indo Chinese style chicken fried rice (right photo), both of which were outstanding. 

The sizzling lamb chops were tender and not over-seasoned and the fried rice had delicious chunks of chicken, as well as tasty veggies, egg and spices. I planned to bring most of both items home, but I brought home a lot less fried rice than I planned because I couldn’t stop taking additional bites. 

Harry says he has applied for a beer and wine license but alcohol is not currently being served at Persis. Even so, great job, Harry & crew! 

Persis Indian Grill (5956 Wesley Grove Blvd., Suite 106) is open every day except Monday for lunch and dinner. For more info, visit PersisWesleyChapel.com or call (813) 388-2245.