Congratulations to the Hillsborough County Parks & Recreation Department, which has now opened Phase 1A of a new $6.7-million multi-phase expansion of Branchton Park at 15508 Morris Bridge Rd., less than a half-mile south of Cross Creek Blvd.
On a frosty cold Jan.23, Hillsborough’s director of Parks & Recreation Rick Valdez, District 2 County Commissioner Ken Hagan, park project manager Jason McKenzie, New Tampa resident and Dist. 4 Comm. Christine Miller’s legislative aide Rico Smith were among those who cut the ribbon on the new 43-acre park.
Valdez said the new park includes a splash pad (which wasn’t yet open, but it was too cold to try that day anyway), a large playground area (with a blue turf facsimile of the Hillsborough River running through it), plus several changing rooms, restrooms and a “Cop Cabin” where Hillsborough Sheriff’s Office (HCS) deputies can have a desk, a lounge (with a working fireplace) and a place to keep an eye on what’s happening in the park.
Also under construction in Phase 1B are six pickleball courts, large- and small-breed dog parks and an additional restroom. Phase 1B is expected to open by no later than March of this year.
Phase 2, which is funded and includes renovations to the original 19-acre Branchton Park, also is expected to include a zipline (in partnership between the county and a private contractor, who has not yet been selected) and an event center. Valdez said Phase 2 will take about two years to build.
“I am thrilled to be here this morning as the commissioner who championed this project for over a decade,” Comm. Hagan said prior to the ribbon cutting ceremony. “How this occurred is that, for six years, I lived around the corner, off Cross Creek Blvd. And every day, I would drive on Morris Bridge Rd., because before we widened Bruce B. Downs (Blvd.), the traffic was terrible.
“So, I’d go down Morris Bridge, and I’d always look over here and see this beautiful area and I would never see more than two or three people on the basketball courts or in the little picnic area. And I just remember thinking that we could really do something special and make a destination here. Well, many years later, we’ve created it [and we] worked closely with the New Tampa community to get the amenities the residents wanted to see here.”
Hagan added, “This park will serve 45,000+ people within a ten-minute drive of this area.”
Congratulations to local franchise owner/operator Rick Orosco (below left photo), who celebrated the Grand Opening of the 3 Natives Açai & Juicery at 28211 Paseo Dr. (in the Shops at Wiregrass) on Dec. 5 with a North Tampa Bay Chamber (NTBC) ribbon-cutting event.
Orosco and his happy staff gave away a number of free samples of his popular açai bowls and fresh fruit smoothies and of course, the always-hungry Neighborhood News crew couldn’t resist ordering a couple of 3 Natives’ pressed wrap sandwiches (like the tasty Hawaiian shown below, center, with grilled chicken breast, spinach, purple cabbage, julienned carrots, pineapple and a zesty ginger dressing) and a full-sized Tequesta Dragon (named for Tequesta, FL, where 3 Natives was founded) açai bowl (below right), with dragon fruit, granola, fresh blueberries, raspberries and strawberries and chi and hemp seeds). We also wolfed down the chicken Caesar and chicken salad wrap sandwiches.
On previous occasions, I’ve also enjoyed the Thai chicken and Cobb salad bowls and 3 Natives even offers a variety of avocado toast sandwiches, from a Mission Beach bagel with tuna salad and avocado to protein (with hard-boiled egg) and avocado toast on multigrain bread.
The 3 Natives chain now has 45 locations (including Lakewood Ranch and several in Sarasota) and at least five more coming online soon
To order online or for more info, visit 3Natives.com. Or, stop in or call (813) 838- 6491 & please tell Rick we sent you! — GN
(Below left) Owner Kruth (Kurt) Sombutmai thanks everyone for attending the Grand Opening & ribbon-cutting ceremony (above) for the 2&2 Restaurant he owns with his wife, Suzie (also holding scissors) on S.R. 54 in Wesley Chapel. (Photos by Charmaine George)
Unlike most of his already-large contingent of regular customers — many of whom attended the Grand Opening and Zephyrhills Chamber of Commerce ribbon-cutting event on Dec. 12 — I first met owner Kruth (Kurt) Sombutmai and his beloved wife of 48 years, Sa-Ang (Suzie) a few weeks ago, as they were getting ready to open their 2&2 Restaurant on S.R. 54 in Wesley Chapel, less than a mile west of Morris Bridge Rd./Eiland Blvd.
Even so, it’s hard not to love this couple, who have been serving down-home food to the Zephyrhills community for 35 years and are now hoping to attract a lot of new customers in Wesley Chapel.
The ribbon-cutting event wasn’t your usual show-up-stay-for-a-bit-&-go-home affair. Most of the people in attendance, many of whom were, like Kurt, military veterans, stayed for at least a couple of hours to be regaled by stories of how Kurt moved from California, purchased the Hills Grocery on the Zephyrhills side of the corner of Morris Bridge Rd. and S.R. 54 and became one of that community’s best-known restaurateurs. Sure, they also hung around for the delicious free food buffet that followed the ceremony, but there wasn’t a single long-time customer of Kurt and Suzie’s who didn’t have a story they wanted to share about them. The event was indeed a beautiful tribute.
In addition to the Chamber folks, Zephyrhills Mayor Charlie Procter and former Pasco Clerk of the Court & Comptroller Paula O’Neil were in attendance for the ceremony and Paula said that Kurt and Suzie are among her best friends.
“Paula first announced she was running for the Clerk’s office at my restaurant,” Kurt recalled. “She visited me in the hospital when I got sick a few years ago, too.”
Kurt, Paula O’Neil & Suzie at the Grand Opening.
If you’re like me, you’re probably wondering where the name “2 & 2” came from. It’s basically a tribute to Kurt’s original restaurant, which often had lines wrapped around it for Kurt’s $1.99 “Eye Opener” breakfast and “all you can eat” fried fish special on Fridays. Whenever anyone asked Kurt how long the wait would be, he’d always hold up two fingers and say, “Two minutes!” The saying became so popular that when Kurt sold his Hills Grocery coffee shop to CVS and opened his location on U.S. Hwy. 301 in Zephyrhills, he called the new restaurant “2 Minutes,” and he decided to call the new place “2 & 2,” meaning that he now has two restaurants with two-minute waits.
The 2 Minutes restaurant, as well as Kurt and Suzie’s Best Thai & Sushi on S.R. 54 in Zephyrhills, are both still open, too.
Whether you visit 2 & 2 Restaurant for breakfast, lunch or dinner, not only are you likely to be greeted by Kurt, you’re also guaranteed to see Kurt’s tribute to his idol, the late, great “Duke” himself, John Wayne. You’ll also find homestyle cooking and always fair prices.
So, What About The Food?
The Grand Opening included a delicious buffet of free food, although our editor prefers 2&2’s bacon, ham & cheese omelet with crispy hash browns (below right) & garlic pork chops (below left).
In the few short weeks since 2 & 2 opened, I’ve been able to sample quite a bit of the menu, especially for breakfast because, unlike some other diners, where the full menu is served all day, you can only get breakfast at breakfast time and lunch and dinner from 11:30 a.m.-8:30 p.m.
My favorite breakfast item so far is the cheese omelet, which I got with large chunks of grilled ham and thick slices of crispy bacon inside. And, if you order the hash browns (there’s also home fries and grits and sausage links or patties available as sides) extra crispy, like I do, they really do come out super-crispy. So good.
I also sampled Charmaine’s pancakes when she ordered the Kurtski Breakfast, which you basically could call the “Kitchen Sink,” because it comes with 2 eggs, 2 pancakes or two French toast slices, 3 pieces of bacon and 3 sausage, hash browns or home fries or grits, plus toast AND refillable coffee, all for just $12.99! The pancakes were light and fluffy and even though they’re not on the menu with blueberries, the kitchen added fresh blueberries at Charmaine’s request and all I can say is that it should become part of the menu!
There also are veggie and western skillets (the western has ham, green peppers & onions with cheese, hash browns or home fries and egg on top).
For lunch and dinner, appetizers include everything from bacon-wrapped shrimp smothered in honey BBQ sauce and battered gator bites to soft pretzel bites and Philly egg rolls served with beer cheese. Sandwich options include battered or grilled “2 Mins Fish,” a double decker turkey, ham and roast beef club and “Suzie Spicy” chicken sandwich with melted cheddar, tortilla strips, avocado and sriracha mayo. There’s also a fresh salad bar.
I can vouch for the 1/4-lb. Kurtski burger and you can sub a short rib, brisket and chuck patty for only $1 more. Tasty fries, too. My favorite lunch/ dinner entrée so far is the grilled garlic pork chops, served with mashed potatoes (you also can choose baked potato or fries), plus your choice of soup or salad, ice cream and a soft drink, all for just $14.99. I plan to try the slow-cooked pot roast, breaded veal cutlet and fried chicken dinners on future visits. There’s also seafood dinners (catfish or haddock, coconut shrimp, fried clams or grilled salmon) for just $15.99. And yes, the All You Can Eat fish fry is available on Fridays only, for just $13.99!
For info about 2 & 2 Restaurant (33835 S.R. 54), call (813) 355-4829, visit 2and2Restaurant.com or see the ad below. — GN
Of course, the new Wesley Chapel Steak N Shake sells those famous bacon & cheese double steakburgers with fries, (below left) hand-spun vanilla & strawberry shakes (with or without mix-ins) and (below right)Frisco Melts with classic onion rings. (Photos by Charmaine George)
Although New Tampa’s Steak N Shake was one of the first fast food restaurants to open in zip code 33647, the long-awaited Wesley Chapel Steak N Shake — located at 5542 Post Oak Blvd., off Wesley Chapel Blvd. (S.R. 54) — is finally open following an official ribbon-cutting event on Oct. 7 (see photo below).
Owner Todd Webb and general manager Jason Good and their happy crew are now welcoming the community to Wesley Chapel’s first-ever Steak N Shake and to enjoy those famous “Steakburgers” and hand-spun milkshakes and more in the location’s all-new design, which is a much more modern look than what we have in New Tampa. The old soda fountain/diner-style bar stools are gone and in their place is a more convenient kiosk ordering and pick-up system. But yes, there is a still a drive-through window for customers who are on the go.
The Neighborhood News was on hand for the new Steak N Shake’s VIP “Friends & Family” event on Oct. 5, as well as at the ribbon-cutting ceremony, but one thing is for certain — long-time fans of this 90-year-old chain with more than 450 locations in the U.S. and Europe will not be disappointed. Todd also promises the new Steak N Shake will host some great family events and will feature some cross-promotions with his The Palms Car Wash next door. He will likely keep you posted about these special events in ads in these pages.
For more information and a 20% bonus when you buy a Steak N Shake gift card at the new location, see the ad below.
Despite the fact that it’s been a long, hot summer, the North Tampa Bay Chamber of Commerce (NTBC) stayed busy with several ribbon-cutting events in Wesley Chapel.
The first (which we didn’t have room to write about in our July 23 issue) was held in June at Rise Dispensary (top photo), the second medical marijuana dispensary to open in Wesley Chapel.
Located at 28053 Wesley Chapel Blvd. (in the former Russell’s Western Wear building), Rise (which has nearly 100 dispensaries in 14 U.S. states, including 18 in Florida) sells “flower,” edibles, vape cartridges and live resin in Indica, Sativa and Hybrid strains (and some CBD, too) for those ages 21 and older with valid medical cannabis cards and offers both in-store pickup and delivery.
For more information about Rise Dispensary, visit RiseCannabis.com or call (813) 612-6120.
Next up was the July 10 NTBC ribbon-cutting event at the new Wesley Chapel branch of FiCare Federal Credit Union, located at 26444 Silver Maple Pkwy.
As explained by president and CEO Denelle Miller (with microphone in the left photo), FiCare started as the credit union for employees of St. Joseph’s Hospital in Tampa 60 years ago. But today, FiCare also has branches serving health care professionals in Lutz, Clearwater and Gainesville, with standalone ATMs in hospitals in Dunedin, Clearwater, Bartow, Riverview, St. Petersburg and Safety Harbor. The credit union’s “Contact Center” for all of its branches is now at the Wesley Chapel location.
“FiCare exists to serve our members,” Denelle said. “We are the credit union tailor-made for healthcare professionals nationwide. We serve you with complete financial services, competitive rates, and personal care extending beyond your financial health.”
For more information about FiCare FCU, visit FiCareFCU.org or call (813) 600-5920.
And, last but not least, was the NTBC ribbon-cutting at the beautiful new Laceleaf Med Spa on July 11. Owner Lisa Rezvan (photo right) and her staff (below) showed attendees how they can “Enhance (their) natural beauty” with aesthetic services like microdermabrasion and others that get rid of age spots and spider veins; a variety of injectables (Botox®, Dysport®, Juvéderm® and Restylane®); laser pigment removal, skin resurfacing and skin tightening; regenerative medicine such as peptide therapy, platelet-rich plasma (PRP) and vitamin B12 injections; and skin treatments such as chemical peels, hydrafacials, RF microneedling and treatments for acne scars and sun damage.
For more information about Laceleaf Med Spa, which is located behind (but in the same building as) the new Moe’s Southwest Grill (at 5490 Post Oak Blvd.), call (813) 705- 7277 or visit LaceleafMedSpa.com.
