

Congratulations to owner Ryan Chen and his team (photo below) for finally opening the beautiful new Sushi Masa Premium in the former Red Lobster location (at 17021 Palm Pointe Dr.) in Tampa Palms. Jannah, photographer Charmaine George and her friend Austin and I got to sample pretty much everything on Sushi Masa’s all-you-can-eat (AYCE) menu (for $36.95 for dinner, $23.95 for lunch) the day before it opened and we agreed that the sushi rolls (maki), sashimi (no rice) and nigiri (sashimi on rice) were all fresh and delicious — especially the tuna and yellowtail options. The appetizers, like the assorted tempura (not shown) and gyoza dumplings (below) were excellent and the Udon and Soba noodles (we all preferred the latter), the fried rice and chicken and steak teriyaki were all pretty tasty, too. And, save room for dessert (also included) — the tempura cheesecake, fried Oreos and green tea ice cream were all delish.
The only items not included on the AYCE menu are the hibachi/teppanyaki entrées — veggie, chicken, salmon, steak & shrimp, plus combos — and the alcoholic beverages at the spacious bar, but Ryan, who also owns the Lakeland location (there are now ten total) is off to a great start! Love the fast service, too! For more info, call (813) 252-9302 or visit SushiMasaUS.com. — GN






