What A Life! Che Vita Italian Restaurant Opens At The Downtown Tampa Hilton!

“I began this journey, to create a new brand for Hilton, a year-and-a-half ago,” says James King, the Executive Chef at Che Vita, the new Italian restaurant in the Hilton Tampa Downtown. “Che (pronounced “Kay”) Vita means ‘What a Life!’ in Italian and we want everyone who eats here to say ‘Che Vita!’ when they finish their meal!” 

King, who spent the last four years at the Hilton by Logan Airport in Boston, running Connolly’s Publik House, an Irish pub, also earned certifications in French cuisine, at Le Cordon Bleu, and multiple Master certifications in Italian cooking — including pizzas and pastas — during his training in Naples, Florence and Rome. 

“But I’m a New York kid,” he says. “I grew up in Brooklyn on New York-style pizza and Italian cooking, but I went to a wedding in Puerto Rico and got bit by the palm tree ‘bug,’ because I was tired of snow. So, when this opportunity came up in Tampa, I said, ‘I never heard of Tampa, I’ve only heard of Miami.’ But, I came down here and this restaurant was an American fusion place with a big buffet. But, after the pandemic, buffets weren’t as popular anymore. So, I came up with a small, seasonal menu that we will change maybe six times per year.” 

That menu, designed by Chef King (at left in top photo) and his equally amazing sous chef Fabio Zaniboni (at right in same picture) has a mix of Italian favorites and local seafood, with Antipasti (appetizers) like arancini (risotto balls with a cacio e pepe sauce fried inside and served with a lemon pesto aioli; photo right), zucchini & artichoke fritti, calamari and polpette (beef, pork & veal meatballs), as well as my favorite starter of the evening, the ahi tuna crudo (below photo), which is thick slices of raw sushi-grade tuna with a chili aioli, saba (or sweet grape must) and soy glaze, caperberries, bottarga (a Mediterranean roe) and microgarden herbs. It was slightly spicy and amazing. 

“I love combining all of my influences and the crudo will give you an experience like a great Japanese restaurant,” Chef King says. 

The polpettes (left) and arancini were no slouches, either, especially the meatballs, which were tender, delicately spiced and had just the right amount of tomato sugo (similar to marinara) on creamy burrata. 

“I needed a sous chef like Fabio, who is from Italy, but came here from St. Thomas in the Virgin Islands after one of the hurricanes last year closed the yacht club where he was working,” Chef King says. “He told me, ‘I’m your Italian chef, but I don’t want to cook Italian. I love sushi, I love fish. I love Latin.’ I said, ‘You’re hired,’ without even tasting his food, because we shared the same vision for Che Vita. He’s like my brother from another mother when it comes to Italian cuisine.” 

Jannah and I didn’t sample any of the “Zuppe & Insalata,” but they include a baby kale Caesar, a tomato & mozzarella salad and a cannellini bean and Tuscan kale soup with garlic fennel sausage, ditalini pasta, sofrito and herb brodo (broth), as well as a chilled tomato freddo soup. 

It was super-hard to decide on our “Primi” or pasta dish, but we wanted something different, so we tried the agnolotti blue crab (right), which is a delicious stuffed pasta (different from ravioli) from the Piedmont region of Italy. It was fully stuffed with blue crab, lemon-basil artisan ricotta and served with crispy parmesan in a Tampa citrus gremolata (a green sauce made with chopped parsley, lemon zest and garlic). The pasta was al dente and the crab and ricotta combined with the lemon and garlic perfectly. 

Other pastas on the menu include rigatoni salsiccia (with spicy sausage and broccoli rabe), which I will definitely try on my next visit, shrimp scampi, a tagliatelle tre pomodori, which is served with three different kinds of tomato sauce, a primavera and, of course, spaghetti & meatballs. 

Chef King insisted that we try one of his Neapolitan-style pizzas, because he says he uses the same Italian wheat that you can’t get at most places serving Neapolitan (wood-fired) pizzas here. “If you love a Margherita pizza (left), we use that beautiful dough, San Marzano tomatoes, authentic mozzarella di Buffala and basil…Italians don’t eat pizza by folding it. They eat it with a knife and fork. The crust blisters and is crisp on the outside, but is fluffy soft on the inside.” 

The Margherita pizza was excellent and there are plenty of other pizza options to try, including the Rossa Moderna, with San Marzano tomatoes, Calabrian chili oil, oregano and beekeeper’s honey that Chef King says he produces in his own bee hives. There’s also Romana style (with ricotta, mozzarella, cracked peppercorns, lemon and arugula); Capricciosa (with pomodoro, artichoke hearts, olives, exotic mushrooms and Parma ham); and Diavola (house-made spicy Italian sausage, Calabrese salami, crushed tomato sauce, Fior di Latte cheese, chili oil and oregano) pizzas on the menu. 

Despite already being full, Chef King said we also had to try at least one of the “Secondi” (or main course) dishes on the menu. We had steak the night before, so we stayed away from both the Steak Tagliata (grilled & shaved Ocala Ranch tenderloin with crispy rosemary potato spears, arugula, parmigiana, lemon and aged balsamic) and the NYC-Style Strip Steak. If we weren’t so stuffed, we probably would have ordered the chicken parmesan, but instead, we opted for the one fish entrée — the Acqua Pazza, although Chef King modified it for use because it is supposed to be a spicy “fumetto di pesce” served with gulf shrimp, mussels and clams, as well as the local catch of the day, with Calabrian chili oil, crisp fingerling potatoes, blistered tomatoes, Tuscan kale and house-made biga focaccia bread. But, because (as you readers know) I’m allergic to the to the shrimp and mussels, Chef King had Fabio prepare the dish with just the fresh catch — a huge filet of grouper — sitting atop just those yummy side dishes in that delectable broth (above right). The Acqua Pazza was a perfectly grilled piece of fish and a spectacular dish. The biga focaccia was crispy, with an authentically airy interior, and was perfect for mopping up the broth. Now, we thought for sure we were done. 

“But of course, you must also have dessert,” Fabio said as he poured Jannah an Aperol spritz, and it’s really hard to say no to him or Chef King, so we each ordered a dessert — just to sample, of course. Yeah, right. 

Jannah got a scoop of raspberry sorbet (one of her favorites) and I got the house-made tiramisu semifreddo (below). It fills a huge cup with espresso martini-soaked ladyfingers with rich marscarpone cream and is topped with powdered chocolate and chocolate-covered coffee beans. I love a good tiramisu and this was a great one. 

Of course, it was hard to not also sample the triple (dark, white & milk) chocolate mousse layered over Genoise sponge cake with chocolate fudge and biscotti crostini, or the cannolo with Nutella & ricotta mousse, luxardo cherries, pistachio crumbs and Chantilly cream. There’s also an olive oil cake, lemon thyme sorbetto (house-crafted lemon-thyme sorbet served in a frosted lemon cup with a shot of Limoncello liqueur), multiple other sorbets and four different gelato flavors (chocolate, vanilla bean, pistachio and salted caramel). Decadence. 

Che Vita also features a full premium liquor cocktail list, with two Negroni cocktails, a Limoncello martini and three kinds of spritzes, including the Naples spritz Jannah started her meal with (which is Riondo prosecco, with Limoncello and St. Germain liqueurs, plus club soda). 

There also is a nice selection of red, white, rosé and sparkling wines by the glass and bottle, including the Maggiolo Lamole di Lamole Chianti Classico Sangiovese I started my meal with a glass of, as well as Italian and other imported, domestic and craft beers, hard seltzers and more. 

And, although Che Vita is open for breakfast (there’s even a breakfast buffet), Chef King says the breakfast crew is separate from his dinner line cooks, because, “Che Vita isn’t a hotel restaurant,” he says, “it’s its own thing. It’s Che Vita!” 

The lunch menu has many of the same Antipasti, Zuppe & Insalata and Pizzas as the dinner menu, but also offers a nice variety of panini sandwiches, including a grilled chicken pesto, a parma panino (with prosciutto, sopressata, mozzarella, provolone, arugula, sundried tomato pesto and a pepperoncini remoulade), “The Local” (fried or blackened grouper), a caprese panini and two different burgers — all served with parmesan herb fries (or enhance with truffle fries for $6 additional or a side salad for $2 more). 

“For me, it’s about the three Fs — family, food & futbol (soccer),” Chef King says. 

All I can say is: What a meal! What a chef! What a place! What a life! 

Che Vita is located inside the downtown Tampa Hilton (211 N. Tampa St.) and is open every day for breakfast, lunch & dinner. For reservations and more info, call (813) 222-4975 or visit CheVitaTampa.com — and please tell them I sent you!

City of Tampa Cancels Fireworks

Due to the recent increase in COVID-19 cases in the city and state, the City of Tampa has decided to cancel this year’s 4th of July — Boom by the Bay — celebration.

“While we would have loved to celebrate the 4th of July together in person, we have to put the safety of our community first,” said Mayor Jane Castor in a press release. “We are looking forward to an even bigger celebration next year once this virus is behind us, but we have to work together first to stop it.”

Castor also urged people to continue practicing COVID-19 safety by wearing a face covering in public settings, washing your hands often for at least 20 seconds, keeping at least six feet from others and avoiding large gatherings.

If you are feeling ill, you are urged to stay home and get testing, which is free for Hillsborough County residents by calling 813-272-5900.

Hillsborough County had a record number of positive cases of Covid-19 with 244 on Wednesday, breaking the record set just two days before. There were also five deaths, bringing the county total to 107, while Florida has had more than 3,100 deaths.

The state, which has had 15 straight days of more than 1,000 positive cases, had 2,610 new cases on Wednesday, a day after setting the record with 2,783.

One Tampa Plan Unveiled, Will Assist Those Hurt By COVID-19

Tampa Mayor Jane Castor announces the One Tampa plan, which will help with rent, mortgage and utilities payments for City of Tampa residents.

Center ice at Amalie Arena is usually the backdrop for thousands of cheering fans and thunderous ovations, but on Tuesday, it was empty.

That didn’t stop Tampa Mayor Jane Castor, however, from standing on the same spot usually reserved for the heroics of the Tampa Bay Lightning and doing something that is likely to earn her cheers from thousands as well.

As hurting Tampa residents await aid from the federal government, Castor unveiled details of the City of Tampa’s new “One Tampa: Relief Now, Rise Together” fund, a partnership with the Crisis Center of Tampa Bay and the Greater Tampa Bay Chamber of Commerce that will provide significant relief for many in the community.

The fund will cover up to $1,000 for rent or mortgage paid directly to the landlord or mortgagor, and up to $250 for essential utilities (water, gas and electric).

Small businesses that meet the criteria will have up to $4,000 for rent or mortgage covered, and up to $1,000 for utilities. 

“As a lifelong Tampanian, I know one thing to be true: Tampa has grit,” Castor said. “When faced with challenges, our community always comes together to help our neighbors in need. One Tampa will provide critical financial support to those hit hardest by the COVID-19 crisis.”

While the plan will effect the majority of those living in New Tampa, those who reside in the unincorporated sections — Cross Creek, Pebble Creek and Live Oak, primarily — are not eligible fro this funding.

Applicants will be able to apply online at OneTampa.org, by phone, or by mail by filling out an online qualifying questionnaire, which will be available Friday, April 17 at noon for individuals and families, and on Tuesday, April 21 for small businesses.

The Tampa Bay Lightning, Buccaneers, Rays and Rowdies have already donated $100,000 each to the One Tampa fund. 

Anyone can be a part of the One Tampa project. If you’d like to make a tax-deductible donation, you can do so at the website.

The Crisis Center of Tampa Bay will be responsible for ensuring the aid is reaching those who need it most, while the Tampa Bay Chamber will assist small businesses that qualify for these grants.

For more information and details about qualifying criteria, visit OneTampa.org. Residents also can call the Crisis Center hotline at 2-1-1 and dial 7 for more information or assistance with the application process.

Feel At Home At Kiran Indian Grocery Store On Cross Creek Blvd.

With more than 8,000 items in a store of only 1,200 sq. ft., you might be surprised at the variety of products available at Kiran Indian Grocery. You’ll find everything from beauty products to Masala spice mixes and delicious chocolate, juices and cookies.

EVEN IF you’re not originally from the sub-continent of India, even if you’ve never really loved Indian food, I know you’ll find something you like or want or need if you visit the Kiran Indian Grocery, located on Cross Creek Blvd. in the Cross Creek Center plaza, next to Saffron Indian Cuisine.

The one thing I know for sure is that you won’t find better people than the owners, Kiran and Sudeer (photo on this page; I won’t even try to spell their last name correctly).

Although Kiran is the one who is almost always at the store, she gives credit to Sudeer, a software engineer who handles the books for the popular, albeit tiny (1,200-sq.-ft.) grocery for being “my support system, my partner.”

Theirs is a story of true love so unique that Sudeer wrote a novel (his first) about their life together called No Big Deal. If you think the Indian people are boring because they’re usually so polite and proper, read this book. Sudeer approaches their often difficult life together with the same genuine sweetness and sense of humor he and his wife always show in person. 

What About The Store?

Kiran opened her first store in the Pebble Creek Collection in 2003. She moved it to E. Fowler Ave. in 2010, but found a new location where more of her original New Tampa customers could more easily visit on Cross Creek Blvd. in 2014.

“Really, all of my customers who still live here have followed me wherever I have opened,” says Kiran. “I love my customers and always remember the products they purchase, even if it’s been years since I’ve seen them.”

In other words, if you previously were a customer at either of Kiran’s previous two locations, don’t be surprised if she remembers you by what you bought at her store. She is an absolute expert at knowing what products to stock for her customers, which is no small feat, as the people in every state in India don’t just have different cuisines, they actually speak entirely different languages from each other. That means that Kiran has to learn enough of these other languages to stock as many of the products as possible that people from every part of the world’s second most populous country (as well as from Pakistan and Middle eastern countries, too; she even has an assortment of Halal meats) will purchase.

“I feel a little like a doctor,” Kiran says. “I have had to learn enough of these other languages to know how to stock many of the same items made by different companies because my customers won’t buy the same products from different parts of India than the ones they grew up with.”

In other words, if you’re looking for Masala spice mixes, teas and even rice, Kiran crams about 8,000 items into her little store, including multiple brand names and options from virtually every part of India to satisfy her customers.

I’m not knowledgeable enough about India or the different cuisines favored by each area to know anything about what to buy at Kiran Indian Grocery. The good news is that Kiran does. Every time I visited the store to research this story, she gave me different items to sample, from fresh cilantro, Indian radishes and cucumbers to some of the most delicious chocolate and cookies you’ll find anywhere (more on all of that sweet stuff below).

I consider myself to be relatively adventurous when it comes to trying different foods, but I’ve never been partial to any kind of curry or chutney, which of course, are among the staples of many Indian cuisines. To date, I have enjoyed the frozen veggie and chicken-and-veggie samosas Kiran has given me to sample, and her fresh fruits and vegetables (some of which are organic) are always outstanding.

I have brought back coconut milk, mango juices and items like the peanut chikki bars (sort of like peanut brittle), spicy cashews, pickles and surprisingly salty dried banana chips for everyone in the office to sample and I have enjoyed the unique lower-glycemic-index basmati rice Kiran suggested for those who have or are trying to avoid getting diabetes.

But, there’s no doubt that my favorite items at Kiran Indian Grocery are the Indian and British versions of such standards as Kit-Kat and Cadbury bars, which definitely taste better than their American counterparts, as well as chocolate wafer cookies and sandwich cookies known as “bourbon cremes,” which look like rectangular Oreos but taste a hundred times better. Yes, if you have a sophisticated sweet tooth, Kiran Indian Grocery is the place for you.

Kiran also stocks a variety of beauty products that Indian people use at the front of the store.

Speaking Of Sweet Things…

Before I ever stepped into her current store, I already had started getting to know Kiran because she is a member of the same Rotary Club of New Tampa Noon that I belong to as well.

But, while I try to help our Rotary Club by promoting its events, Kiran actually lives the Rotary International motto of “Service Above Self” every day.

Kiran’s high school teacher is a member of a Rotary Club in India that has been trying to help children from her area of India who have a particular skin condition they get from often unsanitary conditions at their school. Kiran has gotten our Rotary Club to buy plates, tablecloths, napkins and glasses for the school as an international service project and is using her own money build benches for the children, so they don’t have to sit on the floor at school.

“I tell my customers that they helped pay for those benches,” Kiran says with her always-sweet-smile. “I couldn’t do it without them spending money here.”

She also provides ongoing financial support for the Humane Society of Tampa, to make sure the animals kept at the shelter are properly bathed and have their shots. “I tell them to just charge my credit card when they need something,” she says. “I just love animals.”

Kiran Indian Grocery (10042 Cross Creek Blvd.) is open 10 a.m.-8 p.m. every day (until 9 p.m. on Fri.-Sat.). For info, call (813) 994-6202 or see the ad on pg. 42.

First weekend in the books, TPO is a hit

TallGirlDanceBy Gary Nager

How do you sum up, in one word, how many people in New Tampa and Wesley Chapel feel about the opening of the Tampa Premium Outlets (TPO) on S.R. 56?

I think Stacey Nance, the general manager of the sparkling new outlet mall, said it best at the festive VIP Grand Opening event on October 29:

“Finally!”

After years of delays due to environmental concerns, TPO — which originally was supposed to open as a series of big box stores (similar to The Grove shopping plaza off Oakley Blvd. in Wesley Chapel) before both The Grove and the Shops at Wiregrass mall — has finally taken its opening bow.

And, despite previous concerns (and a Sierra Club lawsuit) about environmental impacts on the Cypress Creek watershed (a major source of drinking water for New Tampa) and the traffic the mall would bring, from what I’ve seen and heard so far, the reviews for the 441,000-sq.-ft. designer outlet mall are mostly raves.

And, with the deals the mall’s 100+ stores were offering throughout  the Grand Opening weekend (Oct. 29-Nov. 1) — and the quality of the merchandise and the shops themselves — it was hard to not be impressed with TPO as a whole, regardless of any nit-picky little issues some have with it, such as:

1) TPO’s Name & Address — Despite the involvement and best efforts of the Greater Wesley Chapel Chamber of Commerce from Day One of this project, the mall’s main address, on Grand Cypress Dr., is in Lutz, not Wesley Chapel — and certainly not in Tampa — although (as Nance has had to explain many times) Tampa is the city most people who live outside of our area will look for when they search on-line for it.

2) The Food Court — Those of us who have been looking for some great new restaurants are not going to find them in the mall’s five-eatery Food Court. On the other hand, the lines at Asian Chao, South Philly Cheesesteaks and Villa Italian kept moving.

3) Traffic & Parking — The opening weekend traffic at TPO was greatly helped by the mall’s hiring of multiple off-duty law enforcement officers and their vehicles. How long that additional help will be on the scene remains to be seen, but this reporter was impressed by the lack of delays on S.R. 56.

As for parking, it’s also been pretty incredible how hard all those valet parking and orange-vested parking “directors” already have been working and how easily visitors have been able to get in and out of the mall’s 2,200 parking spaces (plus overflow lots). The opening weekend had some temperatures in the low 90s, but you have to wonder how the parking help will hold up in the heat of our Florida summers.

BandWEBVIP Breakfast

John and I were among the hundreds of media, Chamber and local governmental dignitaries on hand on Thursday morning for the mall’s amazing VIP breakfast.

With incredible food like breakfast crepes, pecan-crusted chicken & waffle “bites” and mini-Monte Christo sandwiches and adult beverages (I was among those raving about the mimosas  with not only orange, but also peach and even passion fruit juice) by Puff n’ Stuff Catering of Tampa, elected officials like State Rep. Danny Burgess, Pasco clerk & comptroller Paul O’Neil and Pasco commissioners Mike Moore, Jack Mariano and Board chair Ted Schrader, plus lots of WCCC and New Tampa and Wesley Chapel Rotary Club members helped Nance and crew celebrate TPO’s opening in style before Schrader and the top brass from Simon Premium Outlets cut the ribbon. Everyone who attended the invitation-only VIP breakfast also received a portable stand-up cooler as a parting gift.

Opening Weekend Deals

Although I certainly didn’t get to check out all of the 100+ stores that were open for the first weekend (a few more, like the Aldo outlet will open within the next week or two, bringing the total number of shops up to 110), there’s no doubt that the deals — and giveaways — were hot and heavy for the opening.

Many stores were offering not only 60-70-percent off (and more!), but also free gifts to the first wave of shoppers as the stores opened their doors following the ribbon-cutting ceremony.

SaksSignUpOf course, many people skipped the ribbon-cutting to line up in front of their favorite stores for their free gift(s).Considering that I only wear New Balance athletic shoes, I was one of the first 50 in line at the New Balance outlet, which earned me a $15 gift card, in addition to 60-percent-off the shoes I bought (which were already on clearance for half off the regular price). When it was all said and done, I went home with an incredible pair of “kicks,” plus some New Balance gym shorts and orthotic inserts for my shoes for less than $70!

And, while I didn’t get on line soon enough after that to get a free gift at the Calvin Klein outlet, I returned a $20 shirt I had purchased at the Prime Outlets of Ellenton (does anyone still remember how much further that drive is?), exchanged it for a $60 dress shirt that also was on clearance and with all of the discounts applied, I ended up getting that shirt for about $3!

Will the deals stay that impressive now that the opening weekend is over and the post-Halloween holiday season has officially begun? That remains to be seen. The whole concept of an outlet mall is that the merchandise sold there at deep discounts is so expensive to start with that only the rich could afford to shop at many of the stores without those discounts.

A case in point is TPO’s “signature” store, Saks Off 5th. Although I found it hard to believe how much merchandise in Saks has the same labels — Calvin Klein, Ralph Lauren, etc.  — as the ones in TPO’s individual outlets, the huge Off 5th store literally has something for everyone. I didn’t feel that the deals were quite as good there as at other stores, but I have shopped at the original Saks ON 5th Ave. in NYC, so I know there’s nothing “cheap” there. 


Bring It, Bethenny!

One of the highlights of the opening weekend was the appearance of  reality TV star, author and Skinny Girl owner Bethenny Frankel.

Frankel, who has appeared on “The Apprentice: Martha Stewart,” “The Real Housewives of New York City” and “Bethenny Ever After,” also founded Skinnygirl Cocktails, authored four self-help books and hosted the talk show, “Bethenny.”

She told me she appeared at the TPO opening not to promote herself, but because, “I’m an outlet mall shopper from way back and I’m here to give shopping tips to the women here.” Her #1 tip? “Clean out those closets, ladies! Why bring new stuff to clutter up your limited space when you still have things in your closet that no longer fit or are old or pilly?”

Considering how long we have waited for the opening of TPO, I’d have to agree that the outlet mall’s opening weekend was a smashing success. TPO may only be about half the size of the Shops at Wiregrass (which has more than 800,000 sq. ft. of retail and restaurant space), but it’s definitely a new force to be reckoned with that will surely bring more mom-and-pop businesses to our area. Take a bow, Simon!

For more info about the new TPO and its VIP Shopping Club, please visit PremiumOutlets.com/Tampa.