You can have breakfast with Santa (aka Paul Bartell) tomorrow.
The Rotary Club of Wesley Chapel will host its third annual “Breakfast with Santa” tomorrow — Saturday, December 15, 8 a.m.-10 a.m., at Applebee’s (28422 S.R. 54).
Don’t tell your kids, but Santa will actually be played by one of our favorite people — Paul Bartell — and of course, the event will benefit the Wesley Chapel Noon Rotary Fund, which donates money to many local nonprofits. The cost to attend the breakfast is only $7, which includes breakfast and a picture with Santa, but due to limited seating, walk-ins will not be accepted. To purchase tickets online today, please visit https://bit.ly/2By54pg.
Bartell and his wife Jamie and their surviving son James, also hosted their third annual “Quarter Auction” to benefit the Sean Bartell Memorial Foundation, in honor of the Bartells’ younger son, who passed away suddenly from a rare illness. Around 100 people attended the auction for some great prizes, and helped the Bartells’ raise several thousand dollars for $1,000 college scholarships the foundation has donated each year for local high school seniors. To make a donation to the Foundation, please visit SeanBartell.org.
Other local holiday festivities include:
The Shops at Wiregrass “Symphony In Lights” — The always popular show, which you can catch nightly through Monday, December 31, 6 p.m.-9 p.m., features holiday lights, dazzling decor and even snow, all to the sounds of the Trans-Siberian Orchestra. Free! (See pg. 34)
Christmas Movies Under The Stars! — On Saturday, December 15, 5:30 p.m., catch “Jingle All The Way” starring Arnold Schwarzenegger, which will be shown at the Under Armour entrance to Tampa Premium Outlets (TPO). Free!
Still Time To See Santa — Santa is in town and you can still give him your Christmas list and get a photo with him at the Christmas Tree in Lagoon Court at TPO. Stop by from 6 p.m.-9 p.m. on the next two Saturdays, Dec. 15 & Dec. 22. Free!
Willow enjoyed cutting the hair of Rays second baseman Daniel Robertson at a Cut For A Cure event at Tropicana Field during Childhood Cancer Awareness Month.
On the one-year anniversary of Hurricane Irma, Jennifer Newman wasn’t interested in sharing her memories from the day of the storm.
Instead, she was working on erasing them. “It was a pretty emotional week, knowing it was coming up on Sept. 8 and knowing what it meant,” the Wesley Chapel mom said.
A year ago on that date, her daughter Willow, hoping to be celebrating her third birthday, was diagnosed with leukemia.
That diagnosis created more of a storm in Willow’s life than Hurricane Irma ever could, but the two events have since become interwined. As everyone else shared remembrances on the Irma anniversary about the harrowing moments of the storm and the damage and inconveniences it caused, Jennifer, her husband Shawn Stine and Willow and her older sister Eden were at Tropicana Field celebrating Willow’s birthday while watching a Rays baseball game.
Invited because the club was recognizing September as Childhood Cancer Awareness Month, some of the Rays players shaved their heads to raise money for the Cut For A Cure program.
Willow giggled her way through doing the honors on Rays second baseman Daniel Robertson.
“I felt like we made some great memories that day,” Jennifer said. “I feel like we took back that day. We were super grateful to rewrite history.”
Last year at the same time, Jennifer was frantically trying to get ready for Irma, buying food and water supplies and cleaning the house. Willow ran errands with her, and the two stopped to buy Paw Patrol birthday decorations for her big day.
But, Jennifer sensed something was wrong with Willow. She was sleeping more than usual, she looked pale and she was asking to be held all the time.
Willow had a routine checkup scheduled for Monday, but with Irma set to come through on Saturday, Jennifer decided not to risk its aftermath and took Willow to the doctor in hopes of getting some antibiotics. Her doctor agreed something might be wrong, and Jennifer and Willow were sent to Florida Hospital Wesley Chapel (FHWC) to do some blood work.
The pathologist there delivered bad news. “I’ll never forget his face or where he was standing in the room,” Jennifer wrote on her Facebook page.
Willow was transferred to John Hopkins All Children’s Hospital in St. Petersburg. The FHWC nurses, who gave Willow a stuffed giraffe for the trip, looked sad. With sirens blaring, she was rushed away.
After blood transfusions and more tests, doctors told Jennifer and Shawn that Willow likely had pre-b cell acute lymphoblastic leukemia (pre B-ALL).
Doctors started blood transfusions immediately and vital checks every hour, and sadness set in. The All Children’s nurses, though, made sure Willow still celebrated her big day, throwing a “Frozen”-themed birthday party.
Video from the party went viral and was featured on CNN and in People magazine.
That first night, Jennifer and Shawn slept in chairs pushed up against Willow’s hospital crib.
The next morning, Saturday, with Irma bearing down, Shawn had to leave. The Howard Frankland Bridge, which connects Tampa and St. Petersburg, was being closed, and he had to get back to Eden.
That night, with a daughter newly diagnosed with cancer and separated from her husband and other daughter by a threatening hurricane, Jennifer went outside.
“The wind was picking up,” she says. “I found a bench, sat down and just started crying. It was one of the only times I let myself loose. It was a lot to handle.”
Back On Track…
But, handle it Willow has.
This past year, she spent 70 days in the hospital, had more than three dozen blood transfusions, 15 lumbar punctures (which collect samples of cerebrospinal fluid, or CSF, from the spinal column) and three major surgeries.
She has endured countless trips to the clinic for chemotherapy treatments. She takes chemo every night at home, and one night a week, she has to take nine pills. Her body has suffered from neuropathy, but at the same time, Willow has fought back.
Hurricane Irma will become an afterthought one day. But today, Jennifer says Willow is doing much better.
She is like any other child, running and jumping around, swimming and riding a bike. She is happy and engaged, and other than being poked by needles, she actually looks forward to her trips to the clinic.
“I think she’s made a lot of great strides in terms of learning how to deal with the procedures she has to go through, and we love seeing her,” said Jessica Wishnew, M.D., in a story on the John Hopkins All Children’s website. “She definitely brings a lot of energy and happiness when she comes in.”
On the one-year anniversary of the storms that swept in and changed her life, know this: the prognosis for Willow is good. Dr. Wishnew says that the cure rate for pre B-ALL is in the 90-plus percent rate.
“I know in my heart she’s going to beat this,” Jennifer says. “She’s strong, she’s a little fighter. I know she’s going to beat this.”
Willow will do her fighting with a lot of people in her corner. Just last week, someone in the community dropped by Willow’s home to leave a gift and some cookies. Those kind of things happen often. Jennifer says what were once complete strangers have become some of her closest friends.
“I just want to say, we are blessed,” she says. “We are blessed to be in Wesley Chapel, where there has been so much support. Between that and all the prayers, it has been wonderful.”
Pasco County has put its tourism department on steroids.
The county’s formerly sleepy, nature-centric manner of attracting visitors is giving way to a high-powered, aggressive approach that, if everything goes according to plan, will soon yield a new brand that is expected to focus on the county’s diverse offerings.
Executive director Adam Thomas of the Pasco County Visitor Bureau has commissioned Tallahassee-based public relations firm Zimmerman Agency, LLC, to help coordinate a brand relaunch at a cost of $481,000. In other words, the motto “Open spaces. Vibrant Places.” could be giving way to something that reaches a broader, more defined audience.
“We are building a platform that is going to springboard us into the future and will make us relevant in the Florida tourism market,” Thomas says.
Working with local leaders, the Zimmerman Agency is expected to unveil a draft plan by Aug. 31, and the new brand for Pasco tourism could launch in early October.
Thomas says his goal is to help develop a “life-cycle” of tourism, where visitors fall in love with the area they are visiting, and decide to relocate their families or businesses here, and feed the ongoing growth of Pasco County.
While the county already boasts a variety of festivals and outdoor activities, as well as a bustling western coastline attractive to those who like water sports like fishing, inland suburban areas like Wesley Chapel have evolved quickly to offer even more, like two thriving shopping malls.
Natalie Taylor of “Tampa Bay’s Morning Blend” talks with Pasco County commissioner Mike Moore, Gordie Zimmerman and Adam Thomas about Pasco County tourism.
If tourism in Pasco County felt somewhat staid in the past, it could have been for a lack of product that is now becoming more ample.
Wesley Chapel already is proving there is fruit on the sports tree, thanks to the overwhelming and immediate success of Florida Hospital Center Ice (FHCI).
Helped by a two-percent increase in the Tourist Development Tax (TDT) last year to help pay for a new sports complex (see below) in Wiregrass Ranch, FHCI deserves to receive at least some of the credit for the recent boost in tourism dollars filling county coffers.
The TDT has raised more than $200,000 every month through June this year, with a high of $355,279 in April. Last year, the most it raised in any month was $157,942.
Managing partner Gordie Zimmermann (no relation to the agency) says FHCI is booked almost every weekend with hockey tournaments and other events, a majority of them requiring at least a two-night stay.
There is a rush to build more hotels (the Hyatt Place just opened and three more are on the way along S.R. 56), so visitors have a place to stay, and FHCI is more than able to fill them. “We didn’t have as many places to stay in Pasco County in the past,” says District 2 Pasco Commissioner Mike Moore. “Now, the visitors that may have come to Pasco for a day trip or to visit family can stay. We now have (hotels).”
Moore also said that in the past, the county has lost out on events, due to a lack of facilities, like FHCI, hotels and even enough shopping options and restaurants.
“Now, we can handle all of those visitors,” says Moore, who lives in Wesley Chapel.
Our area should be prepared to handle even more in 2019 and, as a result, more hotels and restaurants are on the way.
“I don’t know if they have ever seen anything like this in the history of the county, and we’re really just ramping up,” Zimmermann says. “We have a lot of different events coming in 2019 that we didn’t even have in 2018. It’s something every week.”
Even the “American Idol” auditions held last week (and one year ago) produced overnight stays. However, it has been the various ice sports, from youth and adult hockey to figure skating events, driving Wesley Chapel’s increased impact on county-wide tourism.
FHCI recently hosted a roller hockey tournament featuring 200 teams over the course of 10 days. Any number of events the facility has already hosted are the largest Pasco County has ever seen, Zimmermann says.
“I’m not surprised by the increase in tourism right now,” says Hope Allen, the CEO of the North Tampa Bay Chamber of Commerce. “We can definitelytip our hat to Gordie for the majority of that.”
Next year, the new RADDSports-developed Wiregrass Ranch Sports Complex will enter the tourism market and, like FHCI, is likely to make a huge impact of its own.
Thomas also hopes to shine a spotlight on some of Pasco County’s other treasures, including those that speak to the county’s reputation for open spaces, even if those seem to shrinking.
He said “influencers” in the travel industry will be enlisted to spread the word, even travel bloggers, many of whom have large audiences.
On a recent travel post, a blogger wrote of a trip she took, sponsored by VisitPasco, to the county. She wrote (and posted videos) about staying at the Hilton Garden Inn near the Suncoast Pkwy., where to rent a car or a bike, cycling through Jay B. Starkey Wilderness Park, enjoying a balloon ride in Land O’Lakes, ziplining at TreeHoppers Aerial Adventure Park in Dade City and enjoying great food at Capital Tacos and Noble Crust in Wesley Chapel.
“Those are the people that can persuade someone’s travel plans,” Thomas says. “It’s all about finding different ways and different strategies.”
So, how can one of my favorite local restaurants get even better when the husband-and-wife chefs who opened it — and still own it — hire a new chef?
That’s what has happened recently to my friends Jessica and Carl Meyers of Little Italy’s Family Restaurant & Catering on S.R. 54 in Lutz, less than two miles west of the Tampa Premium Outlets. Jessica and Carl have brought in an authentic Italian chef, born and raised in Napoli (not Naples, FL), who has honed his skills in not only his native country, but also in Germany, Australia, England, Tampa and, most recently, his own place, which was called Manzoni’s, even though neither the chef’s first nor last name is Manzoni.
“Manzoni is-a the street-a I grew up on in-a Napoli,” says Chef Simeone (pronounced “Sih-me-oh-nay”) Chiacchio, who opened Manzoni’s in Tarpon Springs a few years ago, after working at some of the better Italian restaurants in South Tampa. “Manzoni’s was-a the first-a time I ever owned a restaurant, and I found out that I’d-a rather cook for-a someone else and not-a have-a to be the boss.”
That worked out perfectly for Jessica and Carl, who brought in Chef Sam (“or Simon,” says Simeone. “Sam is just-a little easier for-a some people.”) a little over a month ago and have enjoyed not only his “autentico” Neapolitan cuisine, but also his accent, his sense of humor and his ability to multi-task.
“I told him you’re like an octopus,” says Jessica. “Carl and I really admire his skills. He can cook anything and he’s already adding amazing new specials and slowly making changes to our existing menu. We’ll be rolling out our new menu soon.”
Carl, who has been to Italy many times, says he can tell Chef Simeone is authentic because, “he doesn’t let anything go to waste. He cuts up the leftover penne and spaghetti for his pasta fagioli (one of his new specials) and he saves all of the scraps of cut produce, like onions, garlic and more and makes stock to keep his chicken dishes moist.”
Carl also mentioned something I forgot to write down about the beans used in Chef Sam’s pasta fagioli, but all I can tell you is that it is the best I’ve had in the Tampa Bay area. A bowl of it is so big and hearty, it’s a meal unto itself, but don’t get too full to try Sam’s outstanding faggotini pasta, which may not have an appetizing name, but it’s a flavor I’ve never tasted in Italian food before. Faggotini is a pasta “purse,” stuffed with pecorino Romano cheese and pear. Each bite of these filling purses has just a hint of sweetness from the pear, a perfect complement to the salty cheese. But, these faggotini are lightly covered with just the right amount of a creamy, but still light, pink tomato sauce that expertly finishes off this unique pasta dish.
“Just-a don’t-a call it a‘vodka sauce,’” Sam says. “There’s-a no vodka in it.”
New Entrée Specials, Too!
As soon as I saw the new specials board (both the pasta fagioli and faggotini are on it), I got really excited about what Sam’s bringing to the table (pun intended) at Little Italy’s, especially once Jessica and Carl also showed me Sam’s super-extensive menu from Manzoni’s.
Of the new entrées already sampled by yours truly, my surprise favorite was the chicken Vesuvio, which Sam can make for you with the chicken lightly breaded or unbreaded. The chicken surrounds ample, tender slices of eggplant and topped with fresh mozzarella and a light (but not pink), zesty tomato sauce.
My second favorite dish from the specials board was the Caprese chicken over pasta (I’m obviously a tomato/tomato sauce guy). Thick, tender (thanks to that homemade stock?) chicken breasts are topped with also-thick slices of delicious, fresh tomatoes, dense (but perfectly melted) slabs of fresh mozzarella in a thicker tomato sauce more reminiscent of Little Italy’s original sauce, topped with fresh basil. It was served over a helping of spaghetti that provided side dishes for two more meals for me after all that I left over during my visit.
The third new entrée I sampled was the chicken panna, which is served in a thinner-than-Alfredo creamy sauce with pancetta, peas and fresh mushrooms. Jessica said it was her favorite of the new specials and she almost didn’t let me steal even a bite from her (just kidding, Jess).
And of course, yes, you can still order anything from the restaurant’s existing menu, although you might want to ask your server to explain any tweaks Sam may have made to Little Italy’s locally famous lasagne, veal parmigiana (my personal favorite; more on that below), chicken piccata, calzones and huge, rectangular pizzas.
You might just recognize that server, by the way, as Jessica says that she is now going to sometimes work the floor as a server, especially on the weekends, because she really does want Little Italy’s thousands of loyal fans to have full explanations of every new dish and any tweaks Sam may have made to their favorite dishes when they visit.
“All I can say is that the guy is doing amazing things in that kitchen,” Jessica says, “so I want to explain to our customers what goes into making these dishes.”
Carl adds, “This restaurant and kitchen aren’t large enough to do true fine Italian dining. But, what we’re serving now is a step up from what we’ve been doing, without being a step up in price.”
Sam told me not to order the veal parmigiana until the next time I came in because Little Italy’s just started using a new meat purveyor, “and I-a want-a you to-a taste-a the good-a vitello (veal).” He says there will be osso buco (veal shanks on the bone) on the specials board soon and maybe even a steak special.
“Oh, and-a Gary, I know you’re-a not-a the only-a one who likes-a fresh veggies,” Sam says. “We’ll-a give you a choice-a of pasta or veggies with-a your (non-pasta) entrée, too.”
And of course, Sam can create just about anything you want for your next party. Catering has long been a big part of Little Italy’s success the past three years, and I don’t see that side of the business slowing down anytime soon. I guarantee you that a big tray of Little Italy’s lasagne would be the perfect addition to any 4th of July celebration.
And, of course, Little Italy’s still has a “Little Goombas” menu and recently added beer and wine. So, enjoy a delicious glass (or bottle) of delicious chianti, pino grigio or Grandma’s homemade sangria, or a Peroni or domestic beer and get to know the new Little Italy’s. It’ll be “molto delizioso.”
Little Italy’s (24436 S.R. 54, Lutz) is open for dinner only Tues.-Fri. and for lunch & dinner on Sat. & Sun. For info, call (813) 909-2122, or visit LittleItalyFamilyRestaurant.com.
Old Pasco Rd. (above) might be getting a fresh look in the near future, as a new middle and high school, new home and apartment developments and a business park threaten to add significant cars to the two-land road. A study (map to the right) will soon take a look at safety improvements for Old Pasco Rd. (Photo: Giuliano Ferrara)
The two Pasco County commisioners who represent the largest portions of Wesley Chapel — Ron Oakley in District 1 and Mike Moore in District 2 — have had their fair share of complaints from residents about area roads, and the traffic on them.
So, as Moore, Oakley and their fellow commissioners took up the debate about a proposal clearing the way for a new business park on Old Pasco Rd., they both were in favor of taking a closer look at whether or not the two-lane road should be widened first.
That is not going to happen, however, as the Board of County Commissioners (BCC) voted to approve a re-zoning request that clears the way to allow 2,250,000 sq. ft. of office and light industrial entitlements on roughly 91 acres of land on the east side of Old Pasco Rd. about 290 feet south of Overpass Rd., near the new Cypress Creek Middle High School.
The BOC is hoping it attracts future businesses and brings more jobs to the county.
Moore was in favor of the re-zoning request, but considering there is a widening project already in the works for Overpass Rd., near where the new business park will be located, he said he was only suggesting, no pun intended, that the BCC look further down the road.
“I just asked why not do the whole (widening) thing at once instead of piecemeal,” said Moore. “It would be nice if it was widened all the way down to S.R. 54. You always want to be prepared for the future. Putting the infrastructure in place first is important to me.”
Oakley agreed. The Overpass Business Park, which was formerly known as the Vibrant SUN Business Park, is in his district and was approved by the Board of County Commissioners vote on May 22.
Moore’s concerns about Old Pasco Rd.’s ability to handle the additional traffic, especially from trucks, that a business park might add was assuaged by the assumption that many of the trucks and additional traffic will use the future Overpass Rd. interchange to get on and off I-75.
However, he still has concerns about the road, which will see increased traffic from the addition of middle school students to the Cypress Creek Middle/High School campus, a potential Performing Arts Center on that campus, 400 new homes in Quail Hollow, and the 264-unit Arbours at Saddle Oaks residential development at the intersection of Old Pasco Rd. and Country Club Rd.
Moore said plans to widen Old Pasco Rd. were at one time in the county’s Long Range Transportation Plan (LRTP) but were removed during the 2008 economic downturn. He said he was going to try to get the project put back into the LRTP.
He said the county is looking into applying for state infrastructure grants to pay for any potential widening project.
Pasco commissioners recently approved $89,788 for HDR Engineering, Inc. to conduct a road safety audit (RSA) and study for Old Pasco Rd. from S.R. 54 to north of Overpass Rd., a 3.32-mile stretch.
While the RSA is unrelated to the BCC’s approval of the business park, Moore said it could determine that such a need to widen Old Pasco Rd. exists.
However, the study, expected to take four months, is focued more on road safety issues and safety improvements than widening.
That study will take a look at the Old Pasco Rd. intersections with S.R. 54, Post Oak Blvd., Foamflower Blvd., Dayflower Blvd., Country Club Rd., Bonnie Blue Dr., Deedra Dr., Sonny Dr., Lindenhurst Dr., and Overpass Rd.
