Businesses Feel Pinch Of BBD Widening

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A rolling wall of dirt that obscures some businesses and discourages drivers from pulling in, say local business owners.

BBD ‘Segment A’ Construction Wearing Down Businesses, As Well As Drivers

Traffic is jammed, as a section of Bruce B. Downs (BBD) Blvd. just north of Bearss Ave. resembles a dusty obstacle course with barriers and tall mounds of rock and dirt everywhere. Despite a steady flow of cars, it’s a slow Friday afternoon amidst the cuts of beef and fish at the Land & Sea Market in the Oak Ramble Plaza shopping center.

Carlos Otero has managed Land & Sea for 16 years, and says that in the last few months, business has fallen as the road outside his shop remains under construction. He’s not alone, as neighboring business owners in the area have expressed frustration at the pace of the widening of BBD Segment A – from Bearss Ave. to Palm Springs Blvd. in Tampa Palms – from a divided four- and six-lane road to a divided eight-lane road.

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Carlos Otero manages Land & Sea Market in the Oak Ramble Shopping Center, and is worried about the effects on BBD construction in the coming months, which are usually busy.

“The workers are not fast,’’ says Otero, who estimates his business is down 50 percent the past two months. “You come in every day, and it is the same. It doesn’t seem like there is any progress. And, people who come in, they say the same thing.”

Acropolis Greek Taverna general manager Tarek Armoush agrees.

“It’s definitely frustrating,’’ says Armoush, who helped open the New Tampa Acropolis location in the same Oak Ramble Plaza in 2007. “The biggest frustration is that I don’t feel like they have put the construction in (high gear). I see days where there is one worker out there, maybe two. It just seems they could speed this up.”

Segment A, which spans 3.5 miles and has a pricetag of about $60-million, is the third of a four-segment project that will ultimately, finally transform New Tampa’s congested main artery from four and six lanes into eight, all the way from Bearss Ave. to County Line Rd.

Segment A construction includes a 5-6 ft. sidewalk on the west wide of BBD, and a 10-ft.-wide multi-use path on the east side. Also, the southbound side of the small bridge that crosses over Cypress Creek (between the Landmark at Grayson Park apartments and Amberly Dr. in Tampa Palms) has been widened, and a new four-lane bridge on the northbound side of BBD has been constructed.

bbd-aaHillsborough’s Public Works Dept.’s project manager David Vogel says that while he understands your frustration, the perception that work is not being conducted as quickly as possible is wrong. Much of the work is done underground, he says — with utilities, electrical and water — and is not visible to the everyday passerby.

“There’s actually a lot going on,’’ he says, adding that Segment A — which was delayed from a spring 2017 finish to an August 2017 finish because of an elevation issue in one of the critical areas of construction — is smoothly moving forward.

That doesn’t mean the effects aren’t being felt, however. Businesses have about another year of construction in that area to look forward to, and Otero and others wonder how they will weather another year of roadwork.

Even successful businesses like Acropolis, Land & Sea and Mr. Dunderbak’s, also located in the Oak Ramble center, have seen changes in their bottom lines.

“We were down last month,’’ according to Mr. Dunderbak’s owner J.B. Ellis, “and we haven’t been down…ever.”

That’s significant for a business that has been at its current location since 2009, when it moved from the University Mall on Fowler Ave. The percentage loss may have been miniscule compared to what Mr. Dunderbak’s brings in yearly, but Ellis is concerned about a possible trend. A one-month loss is one thing, but multiply that by 11 or 12 months and it would leave a much bigger mark.

“The first half, I thought they did a great job,’’ Ellis says. “I watched them build that bridge in no time. I was thoroughly impressed. But, it doesn’t feel like much is being done these days.”

Ellis says there are still roads in and out of the Oak Ramble center, but they have changed to accommodate construction. You can’t turn left out of Oak Ramble, and if you turn right, it’s a one-mile drive up to Amberly Dr. before you can make a U-turn. Ellis says the entire area is one big car accident waiting to happen.

Changing travel patterns, the plethora of construction equipment and barriers and the congestion caused by it all is a deterrent to many customers who might otherwise stop. Currently, there is a winding 10-foot mound of rocks and dirt roadside obscuring Acropolis (see photo below) and other businesses up and down BBD from drivers. “Another year of this? Seriously?,’’ asks Ellis.

Rose O’Berry owns A Special Rose Florist n the other side of Bruce B. Downs Blvd. Like Carlos Otero, she says walk-in business is down 50 percent as construction makes it a hassle for customers to access their businesses.
Rose O’Berry owns A Special Rose Florist n the other side of Bruce B. Downs Blvd. Like Carlos Otero, she says walk-in business is down 50 percent as construction makes it a hassle for customers to access their businesses.

Across from BBD, Chevron gas station manager Danny Piguave said the construction has had a “lot of effect” on business.

Chevron was a Shell station before a massive overhaul that included new pumps and a redesigned store. However, for the last year, the gas station’s entrance has been a dirt road with barricades and sometimes feels like ground zero for all the construction, Piguave says.

“Somedays, it looks like there’s no way in,’’ he adds. And, summer rains often reduced the entrance to a muddy patch. “Who wants to drive over that?”

When the gas station was upgraded, Aguave said the expectation was that there would be an 18-20 percent increase in business. But, that number isn’t being close to being realized at the moment.

“It’s another year of this I’m worried about,’’ he says.

Rose O’Berry, whose A Special Rose florist shop is attached to the Chevron, says her walk-in business is down 50 percent. She does most of her sales through the internet these days. “We have to, there’s no choice,’’ she says.

O’Berry also says that customers are complaining, as getting out and then back into traffic is a chore many are just unwilling to endure. “I just sat in traffic for half-an-hour just leaving Tampa Palms,’’ one recently told her.

“It feels like they just keep digging right in front of us, like they have dug up the same area three times’’ O’Berry says. “It’s been like this almost a year now.”

Vogel says he doesn’t recall if that’s the case, but doesn’t doubt O’Berry. “That may be true,’’ he says. “You do utilities, then you do drainage work, then you have to dig back in for another utility. The underground work always looks like there’s no progress being made.” But, there is. While Vogel sympathizes with local businesses and drivers, he says there is no way to widen a road without creating a disturbance.

“We do everything we can to mitigate the effects, but can’t we eliminate them,’’ he says. “All we can ask is that they be patient, it will get better. Eventually, it will be easier for people to access their businesses.”

BBD Widening Enters Final Phase

bbd-roadLocal residents have been waiting more than 20 years for the main thoroughfare through New Tampa to be widened from a four- and six-lane divided roadway to an eight-lane divided roadway to relieve the area’s infamous traffic congestion. And, while it may be premature to say there’s a light at the end of the, well, Boulevard, local residents are a step closer to Bruce B. Downs (BBD) finally being “Bruce B. Done.”

Work on the last of the four segments of BBD widening finally began on Oct. 18, and is expected to conclude by the end of summer 2018. Prince Construction LLC’s finalization of Segment D, a 1.44-mile-long stretch between just south of Pebble Creek Dr. and County Line Rd., should conclude the long and sometimes arduous process of the major project that runs from just north of Bearss Ave. to the Pasco County line.

According to the county’s website, Segment D is a $24-milion project that is funded through the Public Works Transportation Capital Improvement Program (CIP) and was awarded $5 million from the Transportation Regional Incentive Program (TRIP) by the Florida Department of Transportation (FDOT). The segment will include a landscaped median, drainage improvements, pedestrian safety features, sidewalks, a multi-use path and an upgraded traffic signal system.

Segment A, which is still the most congested area of BBD and extends from Bearss Ave. to Palm Springs Blvd. in Tampa Palms (see previous page), is a $54-million project that should be finished around August 2017.

Segments B and C, which bracket the work that was done around the same time I-75 was widened, were considered the most difficult of the segments geographically, but they were finally  completed earlier this year.

bbd-nThe same night that work began on Segment D, the county held a pre-construction meeting in the Paul R. Wharton High auditorium about widening BBD. If you think New Tampa is tired of talking about the traffic on BBD, consider this: the county set up three stands showing the area of construction, but the meeting was attended by only a dozen or residents.

One of the more vocal participants wasn’t even a resident, but rather a bus driver for Wharton who expressed a number of concerns about the traffic flow in the morning and afternoon during construction. Cheryl Puelo, who lives in Thonotosassa but has driven a school bus for Wharton almost since the school opened, said long lines in the morning at the Oak Preserve Blvd. entrance are already an issue that construction needs to be careful not to exacerbate.

Hillsborough Public Works Department project manager David Vogel said that every effort will be made so as not to interfere with the three primary driveways in use at Wharton during peak times.

“We told the principal of the high school (Brad Woods) we will do everything we can to coordinate,’’ Vogel said. “We can’t completely eliminate any impacts, but we will try to limit them, with things like night and weekend work.”

Others in attendance wondered how the road work would affect the already congested areas in front of both Walmart and Wharton, and asked about additional traffic lights to help drivers pulling out from businesses along BBD.

One piece of good news – the left turn lane in front of the Walmart that causes so many issues with drivers suddenly swerving right to exit it will finally be corrected.

“The biggest (problem) is the amount of traffic in the corridor,’’ Vogel said. “There is drainage and power lines (that need to be repositioned and considered), and the staging and coordination for something like that is always a challenge. Power lines have to be moved. And traffic has to be shifted to get a 66-inch pipeline in there.”

And So It Begins…

As a result, Vogel warns that for the first year or so, travelers won’t see many changes happening in terms of the actual road. He estimates that the first 400 days (of the 685 estimated to complete the project) will be underground work. Travelers will first notice temporary pavement put in as traffic is shifted over to allow crews to dig and position the utilities and power and water lines.

“It’s an urban project, so you have utilities and things like that,’’ Vogel said. “The part people have the hardest time with is the underground work. You’re digging holes, you’re putting in pipe, water and sewer and all that stuff. No one sees any progress. All they see is they are digging here and, a month later, they are digging here again.”

Vogel said in many ways, the final segment will be the easiest. In Segment A, a bridge and four retention ponds needed to be built. Segments B and C also involved a bridge and working around construction at the busy BBD exits off I-75. By comparison, Segment D has far fewer challenges.

And, while it won’t mean drivers won’t become frustrated as the widening unfolds, Vogel said locals will start to see significant improvements by the end of next summer.

“There’s just a little bit of pain involved until you can get the cure,’’ he said.

Freedom Golf Finishes 11th At States

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The Freedom boys golf team is the closest thing to a high school sports dynasty New Tampa has, with four straight District titles and two trips to the State championships since 2013.

After four consecutive District championships, the Freedom golf team took the next step and finally made it back to state, finishing 11th out of 16 teams at the Class 3A State Championships Oct. 25-26.

Playing on the El Campeon Golf Course at the Mission Inn Resort & Club in Howey-in-the-Hills, FL, the Patriots got strong outings from Cy Storlien, Cooper Smith and Tyler Bray to finish with a two-day team total of 646 strokes.

Nick Mitchell and Sam Smith both had big rebounds from Day One, shaving a combined 17 strokes from their scores.

Only six strokes separated the sixth-place team and the 11th-place team.

Tampa’s Plant High won the title with a score of 606.

The Patriots, who won their fourth straight District title under coach Mike Passarelli on Oct. 10 at Hunter’s Green Country Club, then took second at Regionals at Innisbrook in Palm Harbor a week later. Storlien was team medalist at both tournaments, shooting 73s while winning his second straight individual District title.

At State, the team started out strong.

On the opening day, Storlien, one of three seniors (along with Mitchell and Bray), birdied Nos. 2, 3 and 10 to go minus-1 after 10 holes on the 6,764-yard, par-72 course.

Storlien bogeyed the final two holes to finish the day with a 3-over par 75.

Cooper Smith was just as hot early, with five birdies in his first round, but struggled with consistency, mixing in three double-bogeys to finish with a 7-over 79.

Bray shot an 80 in the first round, which he duplicated in the second round.

Mitchell struggled with a 91 on day one, and Sam Smith shot a 95, but both Patriots came back strong on day two. Smith knocked 12 shots off his first round with an 83, and Mitchell shot an 86.

Storlien continued his consistent golf. He picked up birdies on the 420-yard No. 5 hole and the 347-yard No. 16, both par 4s.

Smith birdied the par-3 holes at No. 8 and No. 15 to finish with an 80 on the second day.

The trip to states was the second for Freedom. The Patriots also advanced to States in 2013, finishing last.

Samhouri Heads To State Cross Country Meet

The Wharton Wildcats put together the best cross country team in the Tampa Bay area in 2015. The Wildcats took third place at the Class 3A State championships behind then-sophomore Alisha Deschenes, who finished 21st overall.

The team’s next best finisher was junior Rania Samhouri, who was 30th.

With such key runners expected to return, the future of Wharton cross country looked good for 2016.

But, head coach Anthony Triana did not know at the time that only one of his top state finishers would ever run again for the Wildcats. The one that has, however, has seamlessly stepped into her role as the team’s No. 1 runner.

Samhouri, who was the team’s No. 5 just two seasons ago, is headed to the State meet as an individual after finishing fifth at the Class 4A, Region 2 meet on Oct. 28, finishing the difficult 5K (3.1-mile) course at Holloway Park in Lakeland in 19 minutes, 13.82 seconds, 34 seconds slower than her personal best.

The 2016 Florida High School Athletic Association’s State championships will be run tomorrow at Apalachee Regional Park in Tallahassee, and Florida State University is the host. Samhouri will begin her quest to top last year’s finish at 9:40 a.m.

The Wharton girls team did not qualify for a return to state, finishing eighth in the Region. Only the top six teams and top 15 individual finishers qualify for state.

Deschenes, a soccer player first who stars for both the Wharton side and one of the top club teams in the state, decided that her junior year, the most important from a recruiting standpoint, was too important for her not to focus on soccer.

After trying to balance it all over the summer, the grueling club schedule just presented too much of a conflict and Deschenes stepped away from the cross country team.

The good news, however, is that Samhouri was ready for the challenge. “When you lose your number one, you have to have a backup plan,” Triana said. “But, even before Alisha left, Rania was already starting to step up to that number one spot.”

As a sophomore, Samhouri made dramatic improvement all season long.

She was the team’s number five runner, with a top time of 20:58 early in the season, but by the Pre-State meet at FSU towards the end of the season, she was well under 20 minutes, posting a 19:44.

This season, she already has run 18:40 at the North Port Invitational. That ranks her in the top-10 in her classification heading into States.

Samhouri had a great rabbit to chase this season in defending State champ and State meet record holder Bailey Hertenstein of Riverview.

It was chasing Hertenstein, Tampa Bay’s best cross country runner, that helped push Samhouri to the 18:40 she ran at North Port, and chasing Hertenstein again at the Hillsborough County Championships helped Samhouri run her second-best time of the season, covering the 3.1-mile course in 18:48.

“When there’s someone in front of you, you can’t help but try and close the gap,” Samhouri said.

Gaps have been just what Samhouri has been closing all season.

She broke through for the Class 4A, District 6 title on her way to qualifying for state. At Al Lopez Park in Tampa, she broke from the start line and raced to the front, and despite some competition midway through by a pair of Steinbrenner runners, she managed to pull away and finish first by nine seconds.

If you ask Samhouri about her individual accomplishments, she’ll deftly defer you to what her team has accomplished, which included a third-place finish at Districts.

“At the end of the day, it’s about what can I do to make the team better?,” Samhouri said.

Proof, perhaps, that Samhouri has grown as both a runner, and a leader.

“She wants that leadership role, we have trust and a confidence level with each other,” Triana said. “She knows and speaks to every girl on the team, she supports (not only) the varsity girls, but the kids on JV, too.”

7 Layers Bakery — Real NY-Style Baked Goods Made By Real New Yorkers!

7-layers-ownerswebIn case you didn’t realize it, I have something of a major sweet tooth. I’m more of a chocolate and peanut butter guy than I am into any type of fruit-flavored treats, but no matter what type of baked goods you prefer, I’m sure you’ll find something you’ll love at 7 Layers Bakery, located in the Grand Oaks Plaza on Wesley Chapel Blvd. (S.R. 54) in Lutz, in the same plaza as Amici Pizza.

It was easy for me to become friends with 7 Layers owners Evelyn Barreno and her husband William Morello. After all, not only are they fellow transplanted “New Yawkas,” they serve Evelyn’s amazing baked goods, most of which remind me a lot of the great bakery items I loved when I was growing up on Long Island.

Evelyn, whose background is in marketing, says she has been baking since she was a kid. “My mom, my grandmother…all of us…love to bake,” she says. “People have always told me I should open my own bakery, so here we are.”

7-layers-cupcakeswebI remember meeting this fun young couple at last year’s Wesley Chapel Fall Festival and being instantly hooked not only on Evelyn’s cake and cookie samples, but also on Will’s high-spirited, friendly approach to getting people to try everything.

Since their store opened a little less than a year ago, William and Evelyn have become involved with the Greater Wesley Chapel Chamber of Commerce, and held a Chamber ribbon-cutting ceremony almost a year ago.

“We’ve made a lot of friends through the Chamber,” Evelyn says. “The response since we opened the store has been amazing.” The bakery is also a favorite of Joey Richman’s, the young Wesley Chapel resident we wrote about in  a couple of recent issues, who has had some continuing health issues following a recent kidney transplant.

There’s no doubt that the baked goods are top-notch. Although the store is named for the famous Italian seven-layer rainbow cookies that Evelyn and Will grew up with in New York City, I initially fell in love with 7 Layers Bakery’s awesome specialty cupcakes, especially the Reese’s peanut butter cup cupcakes, which have not only decadent peanut butter-flavored icing, but also…surprise!…a mini Reese’s cup hidden in the center.

7-layers-cream-hornswebOther great cupcake flavors include double chocolate, double vanilla, creme brulée, toasted marshmallow, red velvet, cookies and cream and so many more.

But, even this man can not live by cupcakes alone. I’m also partial to Evelyn’s hand-piped cannolis with homemade cannoli cream, her amazingly flaky Napoleons, the real NY-style black-and-white cookies (Evelyn says some of her customers call them “half moons”) and the store’s assortment of loose Italian-style cookies available by the pound, especially the soft-baked chocolate chip cookies and the traditional NY-style lace cookies (which, according to Evelyn, some people call “Florentines,” even though I never heard that term before). 

Other items also available at 7 Layers Bakery include homemade tiramisu, flan and tres leches, as well as Italian sfogliatelle pastries (like crispy croissants with custard-style cream inside), as well as an ever-changing assortment of Leann’s cheesecakes, which are uniquely served in jars and great coffee.

Holiday Traditions!

Evelyn also says that she is already gearing up for the holiday season. “We’ve already started doing our pumpkin spice and we’ll have apple pie cupcakes soon,” she says. “By the time the holiday season really gets started after Halloween, we’re going to have to bring in an additional oven to handle the holiday orders,” Evelyn says. “We have a lot of very loyal customers.”

She says that in addition to Christmas tree-shaped, iced cookies, she will be creating some surprises for the holiday season. “But, get those orders in early, because we run out of our cookies a lot now already, so we expect to really be busy this holiday season.”

Custom Cakes, Too!

There’s no doubt that Evelyn also creates some amazing custom-designed cakes in your choice of flavors and designs.

“If you can dream it up, I can make it for you,” she says.

7 Layers Bakery (26306 Wesley Chapel Blvd.) is open seven days a week. For more info, visit 7LayerCookieCakes.com or the company’s Facebook page or call 388-2271.