Roads, Roads and More Roads!

Florida Department of Transportation officials used matchbox cars to demonstrate how the diverging diamond interchange at I-75/S.R 56 will work. 

S.R. 54 is being widened, SR. 56 is being extended, and the intersection of I-75 and S.R. 56 is being fixed with a futuristic diverging diamond interchange, or DDI. 

All at the same time.

It’s part of an expensive game of catch-up for the Florida Department of Transportation (FDOT) as it tries, mostly in vain, to accomplish the impossible task of keeping up with Wesley Chapel’s rapid and no-end-in-sight development with $134.7-million worth of road projects.

Roughly a dozen officials from FDOT held a public information meeting Feb. 26 at Pasco Hernando State College (PHSC)’s Porter Campus at Wiregrass Ranch to provide an update on its progress with videos, large poster board layouts of the projects and even Matchbox cars to show how the flow of traffic will work in the DDI.

“The area is changing quicker than the roadway network is, as you can see,” says FDOT spokesperson John McShaffrey. “We’re just doing these projects to manage the traffic that we already have. It’s obviously going to help, but the area is going to keep growing, too. These projects won’t be the end of work in this part of Pasco County at all.”

The $33-million diverging diamond, considered the (pardon the pun) gem of the three projects, is what Wesley Chapel retirees Dan and Judy Whaley came to see. Dan says they left with a better understanding of how it will work.

“Once you look at it closely, it makes sense,” he said.

The Whaleys say the DDI, which will help ease congestion from C.R. 54 west of I-75 to Cypress Ridge Blvd. to the east of I-75, is much needed. The thought of driving along S.R. 56 on either side of the interstate is rarely one they entertain, which means fewer trips to the plethora of retail stores and restaurants in the area.

“Only when we have to,” Dan said.

The DDI, scheduled for completion in late 2021, will create more continuous green time through the intersection for traffic, and is expected to clear up one of the hot spots for backed up traffic in Wesley Chapel – the northbound exit ramp off I-75.

“It will clear that queue and reduce it down hugely, so you won’t see that two-mile back up anymore,” says Ryan Forrestel, PE of American Consulting Professionals, LLC.

Extending S.R. 56

At the other (eastern) end of S.R. 56, a much-simpler six-mile extension is being constructed from Meadow Pointe Blvd. to U.S. 301 in Zephyrhills.

That project is taking place over undeveloped land, and doesn’t have to worry about working around traffic, businesses or homes. However, it has had its own issues, as damage from Hurricane Irma in 2017 delayed the project for weeks and rainy weather has saturated the area east of Morris Bridge Rd.

“The ground is soggy out here,” says Mike Kopotic, construction manager of the CEI office, “but you have to remember this all used to be cattle fields.”

The extension of S.R. 56 from where it currently ends at Meadow Pointe Blvd. to U.S. Hwy. 301 in Zephyrhills was another topic of discussion at the FDOT Open House.

The extension will be two lanes in each direction, with a multi-use path on the south side and a sidewalk on the north side.

Travelers using Morris Bridge Rd. already can see what looks like a mostly completed extension to the west, while the eastern view is still a work in progress.

Kopotic says the extension, which has a $59.2-million price tag, is expected to be completed by the fall.

S.R. 54 Widening Continues

Just a little further north, the widening of S.R. 54 from east of Curley Rd. to just east of Morris Bridge Rd. is in progress. “It has been a long time in the making,” says Pasco’s S.R. 54 project manager Richard Frank.

Originally, plans were made in 2010 (after roughly a decade of discussions) for a four-lane Zephyrhills Bypass Extension, which would begin just east of Curley Rd. and run along the northern edge of the New River Development of Regional Impact (DRI) and what is now Avalon Park West, before connecting to Eiland Blvd., where Wesley Chapel meets Zephyrhills. The proposed bypass would have relieved traffic on S.R. 54, but those plans were placed on hold in favor of getting S.R. 56 built.

“It will eventually connect to Eiland Blvd.,” Frank says. “The developer or county will develop it. In the meantime, something has to happen out there and that is what this job does.”

S.R. 54 will go from its current two lanes to four lanes, with intermittent dedicated turn lanes, as well as a number of safety improvements, such as limiting left turns out of side streets like Foxwood Blvd., which has been the site of numerous accidents.

Frank says the $42.5-million project will prove to be a lot more than just widening of a 4.5-mile stretch of road.

“We are moving every single utility that’s out there, too,” he said. “Power, water, sewer, fiber optics and your communication lines. It’s not like we can just come out there and lay pipe and we’re done. It’s almost more of a reconstruction project than it is a widening. It’s a brand new road.”

Frank says it should be completed in the spring of 2021.

Meadow Pointe Mom Scores Big At Earth Fare’s Opening!

(L.-r.) Kate, Addison, Jackson, Jessica, Brooke and Clay Herbert got to take home a $1,000 Earth Fare gift card at the Wesley Chapel/Lutz store’s Grand Opening event on Feb. 19. (Photo: John C. Cotey)

Waiting in a long line in the wee hours of the morning with her five children wasn’t on Jessica Herbert’s to-do list on Feb. 19.

Checking out the grand opening of the new Earth Fare grocery store, however, was.

Instead of lining up in the dark, which more than 100 eager shoppers did, she and her children rolled out of bed at their usual time — around 6 a.m. — and left their Meadow Pointe home at 6:45 a.m.

They missed the band, the cheerleaders and the ribbon cutting. They weren’t the first, 10th or 100th people through the doors.

However, for Jessica and her kids, their timing turned out to be impeccable. Of all of the gift cards handed out to the new store’s first 500 visitors by Earth Fare, Jessica got the most valuable one: $1,000.

Jessica’s mouth dropped wide open, then formed into a wide smile as she looked back incredulously at friends who were in what was, by then, a quickly moving line.

“Yes, really,” she said, holding out the card for them to see. “Wow!”

Her smile was contagious and was shared by her excited kids: Addison, 12, Kate, 10, Clay, 8, Jackson, 5 and 3-year-old Brooke.

“My kids were mad that I dragged them out so early,” Jessica said. “They thought we were only going to get a $5 gift card.”

Grabbing a $5 gift card actually was Jessica’s goal. She confesses to briefly thinking about the possibility of landing the big prize, but of course, she didn’t think it would happen.

“My goal was to get at least $5 to buy my kids some muffins for breakfast,” she said.

Feeding five kids an organic diet can be pricey, so the gift card will come in handy for Jessica.

“With five kids, that’s definitely a lot of food that we need, so we could definitely use this,” she says. “It’s nice to know that now, we can buy healthier ingredients for our family.”

Asked whether the kids would be getting a special treat for bringing a little luck to mom, Jessica chuckled and said, “I think we’re going to get something,” as Addison and Kate grabbed onto her to drag her into the store.

She’s Number One!

Velaina Clayart wasn’t quite as lucky — her gift card was for only $25 — but as the first shopper in line, she received lots of attention and a goody bag from the store, which she promptly shared with those in line behind her.

A Dade City resident, Clayart says that she arrived at around 1 a.m., set up her white plastic chair and quilt and killed time by gazing at the full moon and walking around looking at all of the adjacent new construction.

“It was a little lonely at first,” she said. “But, as people showed up, I would seek out conversation. I made some friends today.”

Why 1 a.m., which turned out to be a few hours before the next people in line? Clayart says that’s what her research told her.

“I watched every single grand opening that Earth Fare had posted on the internet, and one of them over on east coast said two women had gotten there at midnight and they were all by themselves up until about 3 a.m.,” Clayart said. “I couldn’t sleep because I was so excited. I got in my car at midnight and made my way here nice and slow.”

Clayart also said that she is fascinated by all of the growth in Wesley Chapel, and wanted to be part of a grand opening. She also says she lives an organic lifestyle, and is pleased to see a store offering such a large variety of healthy products within a short drive from her home.

And, she enthusiastically clapped and sang along with the cheerleaders from Cypress Creek High School, excitedly talked to passers by, cheered when Earth Fare CEO Frank Scorpiniti presented the New Tampa Family YMCA with an oversized check for $3,000 and shouted out the ribbon-cutting countdown with Pasco County District 2 Commissioner (and Wesley Chapel resident) Mike Moore.

“3
2
1
”

Nibble & Bytes

The New Las Palmas Is Open!

For those who have been waiting to find out where and when everyone’s favorite Latin restaurant in New Tampa was going to reopen, Ramses Garcia, the owner/chef of Las Palmas Latin Grill, says that you should come check him at his new location, in the same plaza as Five Guys Burgers & Fries off County Line Rd. at Bruce B. Downs (BBD) Blvd.

Ramses and his wife Ana promise that the new menu includes all of your old favorites from his former location in the Pebble Creek Collection, with even more authentic Cuban recipes for you to sample.

Of course, I had to try Ramses’ mojo roast pork the day before he opened and I loved the new red beans served with his always moist, but with a crispy edge, roast pork.

Please tell Ramses and Ana that Gary at the New Tampa Neighborhood News sent you and please tell them how hard you’ve been trying to find out about their new location.

The new Las Palmas Latin Grill is located at 6431 County Line Rd., Tampa. For more info, call (813) 907-1333 or search Las Palmas Cafe on Facebook.

 Hummingbird Jerk House is open!!

We told you months ago a new Jamaican restaurant was coming to the space formerly occupied by Dairy Queen, and it’s now officially open and you can’t miss the giant sign that says only “Jamaican Cuisine,” but is actually for the Hummingbird Jerk House.

Located in North Palms Village on BBD (next to Oakley’s Grille), the Hummingbird Jerk House offers a variety of authentic Jamaican delights. 

There are daily lunch specials, jerk and curry chicken, oxtail and beef stew, curry goat and cow foot and butter beans, as well as seafood dishes, including Jamaica’s national dish of ackee and saltfish. A wide-ranging menu also includes deserts like Jamaican fruit cake and sweet potato pudding, as well as Jamaican beers and coffee.

Coming Soon: Smallcakes!

Do you have a sweet tooth? Doesn’t everyone? The good news is that Smallcakes is coming to the Shoppes at The Pointe plaza in Tampa Palms, next to our friends at the Palms Pharmacy, between Koizi and Ciccio Cali.

The bad news is that this cupcakery (is that a word?), which has an existing location in Oldsmar, looks to still be more than a month from opening. We’ll keep you posted.

Checking Out Saltgrass Steakhouse & Main Event…In Orlando!!

With all of the restaurants and stores that have opened on the north side of S.R. 56 (across from the Tampa Premium Outlets), the eatery coming to our area that I’m now most excited about is the Saltgrass Steakhouse, which recently broke ground on the south side of 56, between the outlet mall and I-75.

My son Jared and his wife Mary live in a new section of Orlando — also near a new outlet mall — which is home to many of the same restaurants we have, including Longhorn Steakhouse and others. But, the one that caught my eye was the sign for Saltgrass Steakhouse, which is the steakhouse chain under the Landry’s Seafood House umbrella.

Of all the restaurants in our area, price-wise, Saltgrass is probably closest to Stonewood Grill & Tavern in Tampa Palms, with most steaks at least $30. But, whether you choose a filet (Jannah and I split the huge 12-oz. version) or Jared’s bone-in ribeye (at least 22 oz.), the Angus steaks are truly tender, well-seasoned and delicious. There are fresh veggies galore and the salad, bread and desserts are all top-notch, too.

Jared and Mary also live near International Dr., which is home to a Main Event entertainment center — which also is coming to the same area of S.R. 56 as Saltgrass. The feel is like a big Dave & Buster’s, with video games, a bar and cafe, but with really nice bowling alleys — and the food looked pretty decent, too. Jannah and I will have to go back and visit Main Event for dinner to tell you more about it, but I’m certain it will become a major attractor for our area.

Also coming to that part of S.R. 56 is Rock & Brews, a scratch kitchen with a rock & roll theme. In addition to a nice-looking menu, Gene Simmons and Paul Stanley of the rock group KISS make appearances at every opening. Fun stuff.

Blaze Pizza & Sweetea Café Open!

If you’ve been waiting to find out what the Sweetea CafĂ© on S.R. 56 (in the same plaza as Mellow Mushroom) is all about, wait no more. The cafĂ© is all about delicious. I like hot and cold tea and I’m OK with the Boba (bubble) tea featured at the Sweetea CafĂ©, but the most pleasant surprise on my first visit was the delicious, authentic Vietnamese cuisine. 

I really enjoyed the grilled pork rice plate shown in the photo left, and, especially, the crisp, overstuffed chicken & veggie wegg rolls and sweet dipping sauce.

Meanwhile, in the same plaza as Chipotle, a little west of Mellow Mushroom, Blaze Pizza, our area’s second fast-casual pizza place, has opened  almost directly across S.R. 56 from MOD Pizza, its biggest competitor nationwide. Think: more tasty pizzas and salads, plus desserts.

For more info about the Sweetea CafĂ©, visit SweetTeaFL.com or call (813) 406-5961! For Blaze Pizza, call (813) 907-0097 or visit BlazePizza.com and tell them both I sent you! — GN

HerStory to be made at AdventHealth Center Ice Saturday!

Digit Murphy, pictured here coaching the Chinese National women’s hockey team.
(Photo courtesy of Digit Murphy via Getty Images).

Margaret “Digit” Murphy was strolling through the Pro Football Hall of Fame in Canton, OH, one day, and asked one of the employees if there were any exhibits about some of the women — either executives, referees or television announcers — that had left their mark on the game.

“Follow me,” the employee said, and proceeded to take Murphy on a fruitless tour. Apologizing, the employee simply said, “Well, it used to be here.”

Murphy thought for the richest sports league in the world, pro football’s $100-million Hall of Fame would at least have something dedicated to women. But, she wasn’t really that surprised it didn’t.

“We can’t tell our story anywhere,” sighed Murphy. But, that sparked an idea.

Along with Wesley Chapel’s Jeff Novotny, Murphy has hatched an idea to bring those kind of stories, in this case, those specifically related to ice hockey, to the people.

First stop: Saturday, March 9, 1 p.m. at AdventHealth Center Ice (AHCI).

That day will mark the grand opening of the “Herstory Museum,” which will feature interactive displays on the second floor of Center Ice, in a viewing room next to the Top Shelf restaurant and sports bar, overlooking two of the skating complex’s ice rinks.

The grand opening will coincide with a large girls hockey tournament at AHCI, providing for a perfect backdrop. Murphy will be on hand to introduce the newest feature at the rink.

And, admission to the museum will be free.

Murphy is one of women’s hockey’s pioneers, as well a key force behind some high-profile cases involving Title IX, the federal law prohibiting anyone, on the basis of sex, from being excluded from participating or denied the benefits of sports, or being discriminated against under any education program or activity that receives Federal financial assistance.

She was having dinner with Novotny one night when she mentioned the idea of creating a “mini” museum, one that wouldn’t require its own building but could make use of technology to offer a wealth of important information and overlooked stories in a smaller space.

Jeff Novotny

Novotny, a project manager for American Consulting Professionals, LLC, immediately thought AHCI would be the perfect place for it, having taken in more than a million visitors in less than two years after opening, hosting dozens of hockey tournaments and serving as the home training facility for the 2018 U.S. Women’s Hockey gold medal winners.

After Novotny presented the idea to AHCI general manager Gordie Zimmermann, a three-year agreement was signed to bring the museum, which will be developed by Murphy’s Play It Forward Sport Foundation, to Wesley Chapel.

“You want to go to places that embrace you,” Murphy says. “Wesley Chapel has bent over backwards for us.”

For Novotny, the museum is a labor of love. He has three daughters, all athletes. His youngest daughter, Madison, spurred his interest in women’s hockey. Madison currently plays prep school hockey at the Northwood School in Lake Placid, NY.

He said bringing Murphy’s story and the Herstory Museum to Center Ice is a real boon for girls hockey. 

“She’s a legend,” he says. “It will inspire girls who read her story.”

The room housing Herstory on the second floor of AHCI is only about 100 square feet or so. When visitors walk in, they will immediately see a virtual brick wall where they can purchase a virtual brick, with the money raised going towards running the museum and for a scholarship for a local athlete. There also will be a selfie wall, where visitors can snap self-portraits and post them to social media.

The first display will feature Murphy, a former Ivy League Player of the Year at Cornell University in Ithaca, NY. She also produced seven Olympians while becoming (at one time) the all-time winningest women’s hockey coach in NCAA Division I history with 318 wins at Brown (she is currently 13th on that list).

At the 1998 Winter Olympics in Nagano, Japan, she became the first American female color analyst for a women’s ice hockey game broadcast on television and, in 2015, along with Aronda Kirby, founded the UWLX, the first professional women’s lacrosse league in the U.S. 

Murphy and Kirby also founded the Play It Forward Sport Foundation, which is geared towards gender equity in women’s sports.

Honoring The Legends

Others who will have displays at the museum are:

‱ Katey Stone, who today is the winningest women’s coach in NCAA hockey history and the coach of the 2014 women’s silver-medal winning Olympic Team; 

‱ Sara DeCosta-Hayes, the goalie on the first U.S. women’s team to win a gold medal at the Olympics (in 1998); 

‱ Amanda Pelkey, the University of Vermont’s all-time leading scorer and a member of the 2018 U.S. team that trained in Wesley Chapel and won the gold medal in South Korea; and 

‱ Kitty Guay, who refereed games in the 2018 Olympics and most recently became the first woman to referee the famous 67-year-old Beanpot ice hockey tournament in February.

“We just want to elevate the conversation and tell stories that don’t get told enough,” Murphy says. “They just disappear, and they shouldn’t. Now, they will be there for the girls and the kids in the community. That’s the only way to advance the conversation and have women’s sports matter.”

Each of the featured women will have their own large vinyl display, and visitors can access a QR Code, or send a text to a certain number, to get more information and videos about each inductee. All of the information will be available online at GetHerStory.org.

Another wall in the Herstory Museum will one day feature a local hero, which could be anyone, says Novotny, but will likely be someone with a relationship with hockey. That person hasn’t been selected yet, but Novotny says that, at the grand opening, they will be putting out a call for nominations and hope to choose someone over the next few months.

Novotny says the recent success of the U.S. women’s team, and Zimmermann’s commitment to helping advance girls hockey in Florida, makes AHCI the perfect place for Herstory. He and Murphy would like to see the concept of recognizing women in sports scaled for other organizations as well, like the new Wiregrass Indoor Sports Complex — which could do similar mini-museums for volleyball players and gymnasts, as well as for high schools and universities and even corporations.

“The whole reason we’re doing this is for little girls to have leaders and role models,” Murphy says. “We want them to see there have been women just like them. If you can see it, you can be it.”

For more information, visit GetHerStory.org and PlayItForwardSport.org.

Minerva Has Mastered The Art Of Creating Outstanding Indian Cuisine

WHEN I FIRST MET Venkat Reddy, the owner of Minerva Indian Restaurant (located in the Publix-anchored New Tampa Center plaza on Bruce B. Downs Blvd.), I told him up front that Minerva was probably never going to make my list of favorite restaurants in New Tampa because I really wasn’t a big fan of Indian food or even most types of curry.

I also told him, however, that I’ve always been at least a little adventurous when it comes to food and that I would keep coming back to Minerva to sample as many of his (and his customers’) favorite dishes as possible. Nearly three years later, I’ve sampled not only Minerva’s extensive and very reasonably priced buffet but also many of the specialties I probably would never have considered sampling when I was younger.

So, today, whether it’s because my taste buds have “grown up” or because Minerva’s authentic cuisine from every region of India is just that good, I really do enjoy visiting there — and not just because I also enjoy cutting the spice of the food with the truly delicious beers of India, including Taj Mahal, Hunter and others (Minerva also serves some good and popularly priced wines).

I always include an order of naan bread when I visit Minerva and my favorite had been the garlic naan, but on my most recent visit, I loved the savory butter naan (below, left) even more. 

As for starters, I really enjoy the vegetable, lamb and chicken varieties of Minerva’s samosas, which are fried, well-spiced triangular-shaped appetizers.

But, my favorite appetizers are the vegetable spring rolls served with mint and tamarind dipping sauces, and the Minerva Special Soup, which is sort of a blend of traditional New York-style Chinese egg drop soup and my mom’s homemade chicken soup. It’s loaded with white meat chicken and a variety of fresh veggies. 

Going Off-Buffet

Venkat agrees that most people who like Indian food go for the butter chicken, Masala or Tikka Masala dishes and biryani (rice) dishes (all of which are Specialties of the House at Minerva), but my favorite entrĂ©e at Minerva is still the Tandoori lamb shish kabab (above), which is actually ground lamb served with a crispy edge outside and tender inside on a sizzling fajita-style dish, only with better onions and peppers than at any Mexican restaurant. And, even though the lunch buffet is an amazing deal at just $9.95 Mon.-Fri. and $12.95 Sat.-Sun., full orders of the entrĂ©es I’ve mentioned all cost just $14.95 or less.

I also really enjoyed the Minerva Special Chicken, which features delicious veggies with boneless chicken pieces in a sweet red curry tomato and basil sauce that has no bite at all. Another new favorite of mine is the goat curry, which is tender goat on the bone, again with a light curry sauce that was excellent when paired with the vegetable biryani (basmati rice) from the buffet. 

And yes, for you vegetarians out there, Minerva offers nearly two dozen veggie entrĂ©es, plus hand-made dosas (crepes), a South Indian favorite served with sambar, coconut and ginger chutney and a variety of veggie-based fillings. I still haven’t sampled any of the dosas, but Venkat says they are definitely among his most popular dishes. 

I’ve also never sampled any of Minerva’s desserts, but they are very popular, too, especially the rice kheer (pudding) and the gulab jamun (milk-based balls in a sugar syrup).

Be adventurous…visit Minerva…and please tell Venkat I sent you!

Minerva Indian Restaurant (19050 BBD Blvd.) is open for lunch every day from 11 a.m.-3 p.m., and for dinner from 5 p.m.-10 p.m. For more info, call (813) 978-8586 or visit MinervaTampa.com.Â