Johnny C’s Celebrates Two Years Of Delicious Food & Community Service!

If you’ve been reading this publication for any period of time and you still haven’t at least tried owner/Chef Erik Ravenna’s Johnny C’s Italian Eatery…well, let’s just say that I’m a little surprised. Not only does Erik create delicious Italian food — from New York-style pizzas to the largest variety of fresh seafood dishes (like the crispy calamari on this page to the Frutti di Mare, which means “fruits of the sea”) pasta and “comfort food” dishes like Momma’s Lasagna and spaghettini & meatballs — he also is one of the nicest, hardest-working restaurateurs in our area who also donates incredible amounts of food to local causes he believes in, such as special needs children. 

Johnny C’s was actually named for Erik’s former partner Pat Ciaccio’s father Johnny, but he never changed the name, and he also bought out the family of his other partner — the late former Saddlebrook Resort owner Tom Dempsey. Both Erik and Pat previously worked at Saddlebrook. 

Erik, who grew up in New Jersey, says the atmosphere at Johnny C’s is very much like having dinner at the home of a large Italian family, with its open kitchen and a large, dais-like table in the center of the restaurant, with a number of smaller tables around that table. 

“This might be a little noisier dining room than you’re used to,” Erik says, “but it definitely feels like home to me.” 

So, What About The Food? 

Jannah, photographer Charmaine George and I have eaten at Johnny C’s at least a dozen times — not including takeout and catering orders — since it first opened a little more than two years ago, and we always have chosen either our own favorite dishes and/or anything new on the menu. 

This time, however, we asked Erik to make us either his favorite dishes or the dishes that have proven to be the most popular at Johnny C’s. 

And, what a feast he provided! We started with his ever-popular “Johnny’s Own Bruschetta” (above right photo; it just happens to also be Jannah’s favorite appetizer) that combines fresh, diced tomatoes, garlic and balsamic reduction on garlic crostini, served on a bed of tasty greens that also are amazing with the balsamic reduction. 

We also were served a zesty Antipasto Salad — spring mix, with tomatoes, black olives, banana peppers and spirals of ham, capicola, salami and provolone cheese and a house-made vinaigrette — and the aforementioned Calamari Fritti (tossed with banana pepper rings and garlic butter and served with house marinara). Thankfully, I’ve never had my shellfish reaction to calamari because I do love it and Erik’s is excellent! 

We’ve previously also gobbled down Erik’s Italian meatballs, served with fresh Buffalo mozzarella and finished with asiago and basil, and his incredible hand-breaded fried mozzarella. And, while we’re on the subject of his fresh mozzarella, Erik’s Caprese Salad is another favorite of mine, with fresh yellow and red tomatoes stacked high with slices of mozzarella and finished with both balsamic glaze and extra virgin olive oil. 

But, speaking of my accursed shellfish allergy, Erik also wanted us to sample and take pictures of his Frutti di Mare (top left photo) — and Charmaine said it was probably her favorite dish of the evening. It combined nice-sized shrimp, mussels, clams and calamari in a spicy “Fra Diavlo” (which means “Among the Devil,” because of its heat) sauce and served over linguini with kalamata olives and a side, house-made garlic knot. (Note-all of the pasta dishes are served with garlic knot; they’re also available as an appetizer on the menu). 

Other seafood pastas on the menu include shrimp scampi, parmigiana, marinara and Fra Diavlo and my favorite, Erik’s linguini vongolé (with fresh clams, marinara or white wine with garlic butter basil). 

Thankfully, he also decided to serve us his Momma’s Lasagna (top photo), which he says is “Just how you remembered,” but only if you had an Italian momma or nonna (grandmother). The lasagna has more meat and sauce than ricotta cheese and even though it’s not “authentic Italy Italian” because it has ricotta instead of bechamel sauce, Jannah, Charmaine and I all agreed that it was hearty and oh so delicious. 

We also loved his Linguini Alfredo with broccoli and chicken (left photo), which isn’t actually on the menu, so you’ll have to ask for it, but it definitely is a lighter Alfredo sauce than at most places. 

Other pasta dishes at Johnny C’s include Chicken Marsala (with mushrooms & Marsala wine brown sauce), Chicken Piccata (with white wine, lemon, basil & capers), Baked Penne (with house Bolognese sauce & mozzarella), Ravioli Pomodoro (cheese ravioli with vine ripened tomato sauce), Penne Vodka (with vodka cream sauce, basil & vine ripened tomato sauce), the previously mentioned Spaghettini & Meatballs and Eggplant or Chicken Parmigiana. Some of these pasta dishes are now available with gluten-free pasta and several of the chicken dishes have a Halal option. Be sure to ask Erik about all of his Halal offerings, also including beef pepperoni and turkey bacon. 

You Say You Want Pizza? You Got It! 

Although we didn’t actually have any of Erik’s pizzas on this most recent visit, we’ve enjoyed plenty of those options over the years. 

Although you can custom-design your own pizza, his varieties named for the five boroughs of New York City and the area known as “SoHo” are all among Johnny C’s most popular New York-style pies. The Brooklyn is a chicken, bacon, ranch pizza with Alfredo sauce and ricotta. The Bronx is your “Meat Lovers” option, with pepperoni, Italian sausage, ham and meatballs. The Manhattan has Hawaiian pineapple and ham, but I personally don’t think he should have named this variety after any borough of NYC. The Queens is your Margherita with light tomato sauce, fresh tomatoes, Buffalo mozzarella, fresh basil and garlic. The Staten Island is another white pizza, with Alfredo sauce, mozz, ricotta, mushrooms and a pesto drizzle. And the Soho is his veggie variety, with marinara, mushrooms, peppers, onion, spinach, olives and broccoli. 

Also super-popular (and delish!) is the “Yea Babe!,” that Erik calls his “Grandpa Bill’s Warm Welcome to You!.” It features vodka sauce, Italian sausage and mozzarella. And yes, Erik still is happy to add Mike’s hot honey to your favorite pizza. “It’s a game-changing extra kick,” he says. 

All of these pizzas, as well as the chicken & broccoli pizza in the right photo above, are available with a gluten-free cauliflower crust — honestly one of the best cauliflower crust pizzas I’ve had in our area. I usually prefer extra gluten myself, but for those who need to be gluten-free and those who enjoy a crisp, different-tasting crust, you should definitely try a cauliflower crust pizza at Johnny C’s! 

I also sometimes enjoy Johnny C’s “grinders” (I call them subs or hero sandwiches), but he offers meatball, eggplant, chicken or sausage parmesan hot grinders and a turkey BLT and Johnny C’s Italian grinder with capicola, salami, ham, provolone, lettuce, tomato, onion, banana peppers and roasted peppers with Italian dressing. 

Johnny C’s also offers a kids menu with spaghettini & meatballs, a slice of pizza (with fries) and cheese ravioli with choice of marinara or Alfredo sauce, each for only $7.95! 

Think you can still handle dessert? There’s a tartufo gelato “bomb” with hot fudge & whipped cream, NY-style cheesecake, tiramisu, chocolate chip or pistachio cannolis and two gluten-free options — a Reese’s pie and a chocolate torte. 

Cooking Classes, Catering & More! 

Also near and dear to Erik’s heart are his “Cooking Classes for Kids” (right photo). He has hosted these classes for special needs kids from Cypress Creek High and other local schools but also offers them as a unique birthday or other party opportunity to anyone whose kid wants to learn how to toss (and catch) pizza dough and make their own pizzas. I wish this was available when my two adult sons were still in school. Jannah and I want to learn how to make pizza like Erik, too! 

And, with the holiday season now just around the corner, you also can’t go wrong with catering from Johnny C’s — for parties large and small and for anything from a single tray of Momma’s Lasagna or Baked Penne to go with your Thanksgiving dinner to a fully catered meal, give Erik a call at the restaurant and talk to him about his many different menu options — from appetizers, pastas and pizzas, to salads, pretty much any type of sandwiches and more — you really should give him an opportunity to do at least some of the holiday cooking for you! 

During our most recent visit, Erik told me that he had an order the next day for a variety of breakfast pizzas, “So, even though I hadn’t ever even tried to make a breakfast pizza, I said, ‘Why not?’ and came up with five different options — fried egg, sausage & cheese; Canadian bacon, hash brown & cheese; biscuit cinnamon roll, a biscuit, gravy & sausage and the scrambled egg, bacon & cheese shown on this page.” 

I asked, “So, what did everyone say?” 

“Everyone loved them,” he replied. I think the biscuit and gravy pie was the biggest hit, though.” 

Johnny C’s serves beer and wine and has dine-in, take-out with online ordering, as well as delivery with Grubhub, Uber Eats, Seamless and Toast. 

As it says on the Johnny C’s website, “Come and visit us at Johnny C’s Italian Eatery, where every bite is a tribute to our family heritage and a celebration of life, love, and good food.” 

But, don’t just take our word for it — Johnny C’s has a 4.8-star (out of 5) overall rating on Google — on more than 600 reviews! As Charlene B. said in her 5-star review: “The food was AMAZING! The owner was great. He came out and talked to us and thanked us for coming. You can tell the heart he put into the restaurant & food. It was my first time coming and I told him I’d be back — two days later! I definitely found my new favorite,go-to Italian food. 10/10 recommend!” 

For more information about Johnny C’s Italian Eatery 10970 Cross Creek Blvd. (at Morris Bridge Rd.), Suite A, is open for dinner only Monday-Friday, 4 p.m.-9 p.m. and for lunch and dinner on Saturday (11:30 a.m.-9 p.m.) and Sunday (3 p.m.-9 p.m.). For more information, call (813) 278-8020 or visit JohnnyCsItalianEatery.com. 

Spotlight On Luis Viera! 

Now Running For The State Legislature, New Tampa’s City Councilman Is Still Out There Working For You! 

District 7 Tampa City Councilman Luis Viera has announced his plans to run for the State Legislature in 2026 but, in the meantime, he’s still out there working for New Tampa! (Photo by Charmaine George) 

 For those of you who don’t know the story, District 7 Tampa City Council member Luis Viera and I had never met prior to his first run for his City Council seat back in 2016. 

Viera was running against Dr. Jim Davison, who was my neighbor in the same subdivision in Hunter’s Green for more than a decade (until I moved out in 2006). I also knew Dr. Jim from attending many City of Tampa and Hillsborough County governmental meetings with him, especially on transportation issues. 

I was the moderator for the debate between Dr. Jim and Luis, the top two finishers in the special election in November 2016 (Davison was first, by nearly 2,500 votes; Luis was second). They both advanced to the runoff election in December because neither one received 50% of the Nov. vote. 

During that debate, I asked a question about whether or not the candidates would support New Tampa seceding from the City of Tampa and incorporating as its own city, an idea originally floated by former Dist. 7 Councilman (and Tampa Palms resident) Joseph Caetano. 

While Viera said “Absolutely not. I’m running for Tampa City Council,” Davison said that although he wasn’t in favor of the idea, he didn’t think seceding from the city should be taken off the table. The Tampa Bay Times wrote an unfavorable editorial about Davison’s comments following the debate and Viera won the Dec. runoff — where fewer total votes were cast than either candidate received in Nov. — by 65 votes. 

Since then, Viera has kept his promise to be a hard-working councilman who builds bridges across political aisles. He also finally got the city to fund the expansion of the New Tampa Recreation Center in Tampa Palms and build the city’s first All-Abilities Park on the Rec Center property. Viera also is still fighting for a Tampa Fire Rescue station in K-Bar Ranch on or near Morris Bridge Rd., in order to improve response times in that community, since response times from TFR Station No. 23 on Cross Creek Blvd. (more than two miles away from the entrance to K-Bar) are too slow. 

But, fighting for New Tampa (and North Tampa, the other part of his district) is nothing new for Viera. He says he will continue to fight for our area if he wins his next election in Nov. 2026 — for the District 67 State House seat currently occupied by his friend (and State House Minority Leader) Fentrice Driskell, who is term-limited in 2026. 

A Focus On Morris Bridge Rd. 

Unlike many elected officials, who really only make pubic appearances when they are actively running for office, Viera has hosted more community meetings/Town Halls — around 85 — in his tenure as a City Council member than pretty much any “politician” I’ve met in my 31 years as the editor of this publication. 

His most recent community meeting was at Easton Park on Apr. 15, where Viera said the #1 issue for most of the residents was “Morris Bridge (MB) Rd. People were just expressing frustration over Morris Bridge, with the main idea being that there’s so much construction and development that’s happened and yet, the road hasn’t really kept up with that, so there’s a lot of concern there.” 

Viera says he told those in attendance about the county’s plans to improve MB Rd., as we reported in our last issue, “And people were very, very happy about that. $2 million is great but my main issue I stress to people is that I want to put Morris Bridge on the radar of the City of Tampa, because even though it’s a county road, it affects our [city] residents. A lot of times, we defer exclusively to the county on Morris Bridge. I’m not calling out Hillsborough or Pasco, I’m actually saying that the City of Tampa needs to step up and be collaborative on this road for our constituents because it does have an effect on our city residents.” 

In addition, Viera said that many city residents who attend Cypress Pointe or Heritage Baptist Church, the Islamic Society of New Tampa Mosque or the Sikh Gurdwara of Tampa Bay on the road, “have an interest in seeing Morris Bridge Rd. widened and made safer.” 

He added that the residents in attendance at the Easton Park meeting said they feel that MB Rd. is, “very unsafe. They want to see incremental and structural changes — like short-term impact and long-term evaluation changes. So, they were very happy with the short-term changes that the county is doing and I, of course, shared those changes with them in detail.” 

He said that long-term, however, several of the residents wondered what can be done long-term “to transform Morris Bridge Rd. from the ‘rural’ road it still is today to a more modern road. And, those are questions that transportation engineers and professionals have got to answer.” 

He also noted that one of the most important things the city can do is, “continue to have law enforcement presence out there, because a lot of the problems out there are caused by bad actors — speeding, distracted driving, unsafe passing — if we can take care of that, we can take care of a lot of the issues. But, the truth is that we can’t just blame individuals. We’ve got to look at the road itself and be prepared for people who are bad actors.” 

Viera also said that he is going to propose composing a letter from the city to the county asking, “if it’s feasible to build a sidewalk from Easton Park to the Mosque and to Cypress Pointe Church. That is very important because a lot of people walk to their house of worship. It’s not my jurisdiction, but we can at least request that to the county. I believe we’re all on the same team. We all want to protect our constituents.” 

In addition to MB Rd., Viera said that several people at the Easton Park meeting were interested in Viera’s efforts to get some sort of emergency vehicle somewhere near the connection of MB Rd. and K-Bar Ranch Pkwy. to try to get better response times for the K-Bar and Easton Park communities. “They were very interested in that,” Viera says. “I actually texted [Tampa Fire rescue] Chief [Barbara] Tripp about that re-zoning we approved almost a year ago to get a status update on whether that ‘safety connection’ you guys reported about will be made.” 

“We also had Tampa Police Department officers (photo) on hand at the meeting to talk about crime. People always are happy to get updates from the police on that.” 

Election Effects? 

One issue Viera knows he has to deal with is that, now that he’s announced he’s going to run for a different office, how does he continue to see his pet projects and ideas through to fruition? 

“Well, I do have another year and a half or so on City Council, so I’ve got plenty of time to get things done,” he said. “But of course, we will have an election for my seat and many of the things I’ve been fighting for, including Morris Bridge Rd., are real issues so it’s important for my constituents to talk to these candidates and make sure New Tampa’s issues are on the minds of the candidates.” 

In addition to Morris Bridge., Viera says he has had constituents come to him about, “stormwater issues, getting a [city] pool for New Tampa and others,” he says. “These are issues that I can work on now, to a degree, but some of them will have to be done or followed up by the next councilman. So, it’s important for these candidates to have these issues stressed to them by residents.” 

And, speaking of elections, Viera said that several of the residents were interested in getting more involved in city politics. 

“I said, ‘Good!,” Viera says. “Take a look at the voting record in New Tampa in city elections. The numbers aren’t very good. New Tampa needs to get involved in city elections.” 

Viera admits that he has, “wielded a very big hammer on behalf of New Tampa, but we need to have a bigger voice from the people. We vote OK in even-year elections (county and state) but not in odd-year city elections.” 

His proposal to move city elections to even-numbered years, which he says would save the city “about a million dollars every four years per election, got one vote — mine. It’s one of those fights I’ve fought where I’ve said, ‘We fought the good fight, but we don’t got it.” 

As for his announcement about seeking Leader Driskell’s seat, Viera says the reaction so far has been, “Very positive. A ton of elected officials have given me their support. State Legislators haven’t been able to endorse yet, because they’re in session in Tallahassee, but I will keep everyone updated on my supporters as we go through the process. It seems that a lot of people were happy to hear that although I’m term-limited out of City Council, that I’m not planning to leave politics.” 

He added, “Look, a lot of politicians, when they run for office, they step it up — going to community events and such. But, I do that in the course of my work in office. I’m always meeting with constituents. This is how I’m built. I’m the son of Cuban immigrants, so I work hard and that’s what I’m going to do, God-willing, in Tallahassee, with the support of people in the New and North Tampa areas.” 

About Harrison Boonstoppel 

One of the issues he didn’t have to fight for was that Viera made a motion to rename the New Tampa All Abilities Park in honor of Harrison Boonstoppel, the 20-year-old innocent bystander who was fatally shot in an Ybor City gunfight on Oct. 29, 2023, after a fight broke out. Harrison and his friends had just arrived in Ybor City minutes before the shots rang out. In all, 16 people were injured and another 14-year-old youngster also was killed. 

On Mar. 28, Viera made the motion to rename the All Abilities Park for Harrison, whose life was, “a testament to resilience and determination, exemplifying the power of hard work, along with the support of his family. Despite facing many physical and developmental challenges, Harrison overcame many obstacles with unwavering perseverance. He graduated from Pepin Academies in 2022, a remarkable achievement. Honorably remembering Harrison shows that with hard work, support and positive outlook, one can overcome much adversity.” 

Harrison, who was born premature and barely survived his first few months in the neonatal ICU, needed a feeding tube until he was three years old. He developed a hearing disorder and would wear a cochlear implant at age 5. He began middle school weighing only 60 pounds and was developmentally delayed at school. 

Viera, who has gotten to know Harrison’s mother Brucie and his twin sister Ava, has a developmentally disabled brother Juan, so, “This is very near and dear to my heart.” 

New Tampa’s Winn-Dixie To Become Another Aldi

As previously announced, the last remaining New Tampa Winn-Dixie supermarket, located at 6425 County Line Rd. (in the same plaza as LA Fitness), closed on Dec. 8 and is in the process of being converted to the New Tampa/Wesley Chapel area’s third ALDI grocery store. 

We were told that it would be several months before the new ALDI would open, but this Germany-based international brand already has nearly 2,500 U.S. supermarkets and more than 200 stores in Florida, including at 18002 Highwoods Preserve Pkwy. in New Tampa and at 2215 Sun Vista Dr. in Lutz (in front of Costco). 

Meanwhile, a spokesperson for the still-open (at least at our press time) Winn-Dixie in the Towne Center of Wesley Chapel plaza on Wesley Chapel Blvd. told us there are no plans to close that store. — GN 

2024 In The Rear View — Downtowns, Chicken Places, Kelly Gilroy & More!

There’s no doubt that 2024 was an amazing and crazy year in Wesley Chapel. One supposed “downtown” began building early in the year, while another just got approval to begin building near the end of the year. A seemingly never ending supply of hot chicken sandwich places either opened or were ready to open as the year ended. New road projects finally got started and Wesley Chapel continued to see explosive growth — much of which was chronicled not only in these pages, but in the seemingly magical Pasco County Development & Growth Updates Facebook page. But, its usual leader, Kelly Gilroy, admitted to yours truly that she hasn’t been using her real name on her wildly popular Facebook page. So, here are some highlights of the year that was, 2024 in Wesley Chapel:

Road Projects — With both Old Pasco Rd. and Wesley Chapel Blvd. beginning to be widened, the traffic will get worse for two or three (or more) years on each before it gets better.

Chicken Wars — It’s hard for some of us who aren’t big fans of spicy chicken to believe we really need ten or more of these chains (the left photo above is the ribbon cutting of the Wesley Chapel Hangry Joe’s chicken), but we’re still getting them anyway! It looks like Raising Cane’s will be the last to open, in January (Chicken Guy! should be open as you’re reading this), and when it does, the Neighborhood News will sponsor a contest to find the favorite of them all, as selected by a panel of hot chicken lovers — and no, I won’t be one of those judges!

Dueling Downtowns — Avalon Park Wesley Chapel developer Beat Kahli believes that the opening of his first mixed-use downtown building in Sept. (center photo) was the official launch of Wesley Chapel’s official downtown. But, Wiregrass Ranch developer JD Porter says his Legacy Downtown, which just had its development plan approved earlier this month, will prove to be The Chap’s true downtown when it begins building next year.

Kilroy, er Gilroy, Was Here! — Taking all of Pasco County, but especially Wesley Chapel, by storm in 2024 was the Pasco County Development & Growth Updates Facebook page, which went from 0 to tens of thousands of ardent admirers in just a few months. Page admin Kelly Gilroy has become something of a cult figure, even though it seems a large percentage of the people who respond to the page’s literally hundreds of posts only want to make jokes about car washes and storage facilities. The fact that Ms. Gilroy has gotten some Pasco officials to question whether or not she’s a real person is reason enough for me to name her Wesley Chapel’s “Person of the Year.” Will we ever find out her real name? Do we even want to know it?

And Then There’s…Some of the incredible and sometimes unexpected things that happened in our area in 2024 include: the opening in November of Cooper’s Hawk; the announcement in October that Cheesecake Factory was coming to a portion of the already stressed parking lot at the Tampa Premium Outlets; the new Publix at Innovation Springs
(in front of Epperson on Curley Rd.) included a beer-and-wine bar; the long-awaited Whole Foods announced it was coming to Bruce B. Downs Blvd. in Meadow Pointe, then took it back and said it wasn’t, then re-announced that it was; people on every Wesley Chapel community Facebook page complained vehemently about the Pasco Board of County Commissioners and vowed to vote them all out, but all four running for reelection won by landslides; Orlando Health began building Wesley Chapel’s third hospital and Johns Hopkins All Children’s Hospital officially announced that it will build a children’s hospital near Overpass Rd.; and finally, two New Tampa kids stunned the world, as 12-year-old Bruhat Soma won the Scripps National Spelling Bee in June and 16-year-old Adwaith Praveen who achieved perfect scores on the PSAT, SAT and ACT exams! We’ll tell you what to expect in 2025 in Wesley Chapel in our next issue!

Check out “Avalon Aglow” at Avalon Park Wesley Chapel!

Avalon Park Wesley Chapel (4424 Friendly Way) is hosting its annual “Avalon Aglow” celebration, with FREE, fun family-friendly activities all afternoon & evening, including a “Bounce Park,” food trucks, vendors, a “real” snow slide, community performances, pictures with Santa and fireworks beginning at 9 p.m. Note – You do NOT have to be an Avalon Park resident to attend this FREE event! 

For more information, visit AvalonParkWesleyChapel.com or call (813) 783-1515.