Why I’m The ‘Logical’ Choice To Be The Next ‘Jeopardy!’ Host!

Alex Trebek (photo: @Jeopardy)

Those of us who have appreciated really hard trivia for the last 37 years are likely still mourning the Nov 8 passing of long-time “Jeopardy!” host Alex Trebek.

Trebek somehow lived two full years following his pancreatic cancer diagnosis, something of a feat in itself (although I’m no doctor, I have known several people who only lived a few months after receiving their diagnoses, depending upon the stage), but he was still taping his 37th season of “Jeopardy!” episodes up until a few weeks before he passed.

Trebek is a role model for not only every game show host, but also for a certain news magazine editor who auditioned to be on the greatest game show of all time (but didn’t make it) — twice — and who had what I’m hoping is a unique exchange of words with the late “Jeopardy!” host.

But First: A Little Background..

Gary Nager, Jeopardy host?

I don’t remember what age I was when I first was flipping through my seven original TV channels (CBS, ABC, NBC, PBS and the New York independent stations — Channels 5, 9 and 11) and saw the late, also great Art Fleming hosting the original “Jeopardy!,” which also featured the dulcet tones of announcer Don Pardo.

All I knew was that, as a youngster, I had finally found a place to unleash my truly “encyclopedic” knowledge of…well, as close to everything as I could get (which wasn’t very close, but still) — almost all of which was gleaned not so much from school, but from reading every individual letter edition and every year’s Year Book (beginning around 1963) from our World Book Encyclopedia set. Imagine me as a little smarter version of Joey on “Friends” who loved that my parents purchased more than just the letter “V” for us.

Most of my close friends were smarter and did better in school than I did, but I knew I was pretty good at writing and great at “Jeopardy!” I also knew that someday, I would get on the show, win some money and impress the producers enough to have them grooming me to replace Fleming — who couldn’t last forever, could he?

And, even though Fleming’s first run with the show ended when producer Merv Griffin’s original “Jeopardy!” was shut down in Jan. 1975, Fleming was brought back for a couple of other revivals of the show, which again ended in 1979. In 1984, Trebek’s first year as the host of the new syndicated version of “Jeopardy!,” I flew out to Los Angeles to audition for the show I knew I could win. “All I have to do is study up on some British royalty and classical music and I’ll dominate,” I kept telling myself.

Well, that trip from NYC to Hollywood didn’t have a Hollywood ending for me. At the 20-question test the producers give you during their regular L.A. “talent searches,” I felt pretty good about myself. All of the questions would have been $800 or $1,000 questions at that time (those were the highest amounts during “Double Jeopardy” back then), and I was happy to get 15 of 20 correct. 

I totally had no idea about a European history question that had to do with Prussia or another about a Pope from the Middle Ages, and I only got one wrong I really thought I had correct…in the (gulp) Sports category (my best back then) about a baseball pitcher from the Old Negro Leagues who wasn’t named Satchel Paige (I think I said Don Newcombe). My 15 out of 20 correct missed by one to qualify me to get to play a mock version of the game. I think they selected 18 of about 120 people to do that. 

Two or three years later, “Jeopardy” brought its talent search to Manhattan’s renowned Radio City Music Hall, where 400 or so people came to audition and they were going to limit the selection to only 50 or so people to advance to that mock game round.

This time, I got 16 of 20 questions correct but felt that the questions had something of a gender bias. Of the four $800 & $1,000 questions I missed, one was in the “Female Poets” category (of course, it couldn’t be Emily Dickinson), one was “Women in History” (and not Cleopatra, Helen of Troy, Amelia Earhardt or Golda Meir) and one was about tapestry making. Oh, and one that I got right was “Female Olympians” (Wilma Rudolph).

I knew, as soon as they said it took 17 correct answers to be called on stage that I hadn’t made it — and I was pissed. I called out to that super smooth, somewhat smug guy announcing those who had advanced “Yo, Alex.” To my surprise, he looked right at me and said, “Yes?” 

“Ummm, do you notice anything similar about most of the people (more than 3/4 of which were women 40 & older, an apparently desired demo for the show) on stage? While other people yelled “Sour grapes,” all Trebek said was, “Better luck next time.” I don’t think I said, “I’ll have your job someday,” but I know I thought it.

So, even though I was never a contestant, much less a champ (like current interim host Ken Jennings) — really, who deserves the gig more?

I’m just kidding. I admired Alex Trebek a lot and wish that I could have done what he did, but no one will ever be able to truly replace him.  

This is how the Crumbl Cookies

As only the third location in Florida, the new location of Crumbl Cookies, next to Zukku-San Sushi, brings unique, delicious and yes, somewhat crumbly, cookies and more to the Wesley Chapel area.

This growing franchise, with 128 locations in 27 states, offers a new variety of flavors every week and so far, we’re trying hard not to become addicted to them. But, with amazing new cookie and “Crumbl Cream” ice cream flavors rotating in and out every week, I can’t be held responsible for what happens when you try them.

The first day the store opened earlier this month, we not only tried giant versions of each of the four opening-week flavors — peanut butter, churro, chocolate chip and double chocolate — we found them to be so delicious and different that we decided to also bring a variety of the store’s “Crumbl Minis” to our granddaughter Rosie’s first birthday party — and yes, they were a big hit. 

The peanut butter cookies are loaded with warm, gooey peanut butter, and the original chocolate chip cookies are packed with tons of equally melty chips. Our favorites, though, were the awesome frosted options — the double chocolate and the churro cookies (truly one of the best cookies I’ve ever tasted), and all of the Crumbls are slightly crisp outside but super-soft inside. 

In other words, I’m not sure I agree with the name of the place, but these cookies are truly decadent, no matter whether they really “crumbl’ or not. 

The day we went to press, I also got to sample our Crumbl Cookies store’s salted caramel ice cream, which also comes in a variety of delicious-sounding flavors like Buckeye brownie,  muddy buddy, raspberry cheesecake and many more.

Crumbl Cookies (25922 Sierra Center Blvd., Lutz) is open every day except Sunday. For more info, call (813) 445-6552 or visit CrumblCookies.com and please tell them I sent you! — GN

Smoke-Free Karaoke, Pool Tables & More?

I’m not bragging, but I have spent time in every bar that has opened in the Pinebrook at The Grove plaza on C.R. (aka S.R.) 54. I remember the original Fatheads Pub, Skinny’s Sports Bar and of course, our long-time advertiser, Joe Whiskey’s Sports Bar.

The only reason Jannah and I, until now, haven’t spent more time at Joe Whiskey’s is because it has always been a smoker-friendly bar inside. Well, when bars were allowed to reopen during the ongoing Covid-19 pandemic a couple of months ago (under Gov. Ron DeSantis’ executive order), Joe Whiskey’s reopened as a smoke-free bar with a covered outdoor patio for those who still want to smoke. 

Inside, Joe Whiskey’s is now smoke-free, for those of us who want to shoot pool, sing karaoke (with karaoke jock Allan Hudson Brady), play darts or video arcade games and/or watch football (or hockey) games while enjoying a drink at the premium, full-liquor bar with great prices (and with Jessica, one of our favorite bartenders, top left photo above) — without the thrill of having to breathe in second-hand smoke. Allan has a great karaoke list and he’s currently there every Thur.-Sat. evening.  

Joe Whiskey’s (27429 C.R. 54) is open noon-2 a.m. every day. For more information, call (813) 973-8336 . — GN

It’s All About The Water At New Bagel Company

Another small (20-store), but growing chain is the Brooklyn Water Bagel Co., which opened a couple of weeks ago in the plaza just west of the intersection of S.R. 54 (aka Wesley Chapel Blvd.) & I-75 — and, for me,  it is the New York-style breakfast (and lunch) place people in our area have been hoping would open here for a long time.

Local franchise owner Daniel Kurland says the key to everything made fresh at the Brooklyn Water Bagel Co. is the “Brooklynized in Wesley Chapel” water, which is a filtration and mineral-adding system that makes our local water taste much better.

“We even use this great-tasting Brooklynized water in our soda machine and coffee,” Kurland says. “Come on in and taste it for yourself!”

All I can say, after two weeks in business, is that the bagels are “legit” and kettle-boiled before they area baked, and the bacon, egg & cheese (top right, with a seeded “Black Russian” bagel) and Nova Scotia salmon (top left) bagel sandwiches definitely taste authentic.

The omelets are huge and fluffy (and served with crisp hash brown “cakes”) and the selection of hot and cold coffee (served at a coffee station, top center) is amazing!

Try the “Brooklyn Infusion,” which combines vanilla, caramel and Kahlua flavors. There’s even a coffee-flavored ice cube dispenser for you iced coffee fans! 

The Brooklyn Water Bagel Co. (27835 WC Blvd., # 101) is open every day, 6 a.m.-3 p.m. For more info, visit BrooklynWaterBagel.com or call (813) 775-2275 — GN

Chuck Lager A Delicious Improvement

The third-ever Chuck Lager America’s Tavern to open in the U.S. is now open and serving up deliciousness in the former Primebar location in the Shops at Wiregrass.

Although there has definitely been a lot of remodeling done inside, the more important thing is that the food at Chuck Lager’s (2001 Piazza Ave.), which features a menu created by celebrity TV chef Fabio Viviani, is significantly better than anything we ever had at Primebar, no matter how many times that menu was changed.

Our favorite dishes after just a couple of visits include the Fabio’s meatballs, which sit in deliciously creamy polenta, the unique fig & prosciutto flatbread, the crispy but tender chicken parmesan, the grilled flat iron steak frites and the perfectly sautĂ©ed broccolini.

Chuck Lager opens at 3 p.m. every day and has cool drink specials like cotton candy cosmos & bourbon & rye “flights.”

Call (813) 820-4500 or visit ChuckLager.com. — GN