Spotlight On: Bleu Sky’s Insurance Solutions 

Chris Assefa (photo), the owner and insurance broker for Bleu Sky’s Insurance Solutions, says that although she is licensed by the State of Florida (as well as Georgia and New York) to sell health and life insurance and variable annuities, she believes her primary function is education. 

“Health insurance, especially when it comes to Medicare and Medicaid, is incredibly complicated for most people,” Chris says. “At Bleu Sky’s Insurance Solutions, we always say that asking questions is free, so ask away! We want to make sure you understand what your options are and which plan or policy will work best for you and your family.” 

Bleu Sky’s is an independent insurance agency, so Chris and her team of professionals have access to a wide variety of companies and policies and they can help you figure out how best to take care of your needs. 

Chris is a specialist when it comes to Medicare — the lower-cost health insurance for those ages 65 and older and for those with disabilities. The former Wesley Chapel resident says that even though the Open Enrollment period to choose a Medicare plan for 2025 ended in December and the policies became effective in January, “there are still things you can do now that you might not know about.” 

For example, if you decide after Jan. 1 that you’re not happy with your Medicare Advantage plan, there is a special Open Enrollment Period — that just closed for this year (on March 31) — for Medicare Advantage plan holders only. 

“Obviously, the average person is either unsure or not even aware about a lot of this,” Chris says. “That’s why you need an expert in the field, like my company, to help guide you.” 

She also says there are some new laws on the books for 2025 that Bleu Sky’s insurance professionals can help you understand. 

“For 2025, an individual’s out-of-pocket expense for prescription drugs on their Medicare carrier’s formulary is capped at $2,000,” Chris says. “In addition, people who are dual-eligible (for both Medicare and Medicaid; the latter is the joint federal and state program which helps cover medical expenses for people with limited income and resources) are dealing with some changes as to how they can change their plans.” 

She adds that there are different levels of dual eligibility, and that those different levels are affected by this year’s new rules. 

“I know this can be confusing,” Chris says. “I really hope that if you have any questions about Medicare, Medicaid or the Health Insurance Marketplace (also known as the Affordable Care Act or ‘Obamacare’), we’ll be the company you’ll think to call.” 

To reach Chris Assefa of Bleu Sky’s Insurance Solutions, call (813) 360-1884, visit BleuSkysInsurance.com or see the ad below. — GN 

HOPE Services Hosts Another Successful ‘Dance Your Dream’ Event 

“This is a dream come true,” says Cindy Bray, executive director and founder of Hope Services, Life Skills & Vocational Training Center, reflecting on the success of this year’s annual “Dance Your Dream” event. 

Dance Your Dream was designed to offer a free prom-type experience for individuals ages 14 and older who live with disabilities, starting four years ago with just 80 attendees, Dance Your Dream has become an annual tradition that now brings together the community in celebration of hope and support. This year, the event saw 300 attendees at Wesley Chapel District Park on Apr. 26, where the gym was filled with music, laughter, and dreams coming to life. 

Chick-fil-A provided delicious meals (and the Chick-fil-A cows) that added warmth to the night, and the event featured music, games and a 360-photo booth. 

A highlight of the evening was the surprise guest, Raiqwon O’Neal, the offensive tackle for the Tampa Bay Buccaneer (#75), whose presence brought joy and excitement, lifting the spirits of everyone in attendance. “His message and meet-and-greet were the perfect way to start the night,” Bray said. 

“The smiles and laughter in the room were priceless,” says Cindy Bray. “My heart is full of all the joy we shared that night.” 

With 22 years of experience, Cindy founded Hope Services, a 501(c)(3) nonprofit organization contracted with the Department of Education/ Division of Vocational Rehabilitation. Serving 10 counties within a 50-mile radius from their location at 5426 Land O’ Lakes Blvd., Hope Services offers life skills and vocational training to individuals living with disabilities. To support Hope Services, visit HopeGetsJobs.com.

Café Zorba’s New Management Celebrates Its Grand Reopening With A Lamb Roast! 

Frank Geivelis (far left), Sabani Ferhatovic & Sabani’s wife Ferzeta Omerovic & Sabani and Ferzeta’s grandsons Beno & Anthony Ferhatovic of Café Zorba. 

The day I drove up to and found out that the Tutti Frutti Café in the KRATE at The Grove container park had closed, a gentleman sitting in front of the nearby Café Zorba (5804 Grand Oro Ln. #102) told me that he and his friend sitting with him were now the new management team at Café Zorba, which previously was only a Greek/Mediterranean restaurant but now also is serving traditional Bosnian/Balkan food, in addition to the usual gyros, Greek salads, stuffed grape leaves (dolmades) and souvlakis (below left). 

The two men — Fotios (he goes by Frank) Geivelis and Sabani Ferhatovic — invited me to attend the Grand Reopening of Café Zorba, which was held on May 3 and was going to feature an almost-40-lb. lamb roasted outside on a rotating spit grill. 

Well, as a true lamb lover who had never sampled Bosnian food before, I brought along photographer Charmaine George to sample and take pictures of some of Café Zorba’s new traditional Bosnian/Balkan cuisine. 

We started with an order of cevapi — small sausages made of lamb and beef served with ajvar (red pepper sauce) inside a tasty flatbread. Cevapi is a popular Balkan street food that tasted a little like lamb-infused, well-grilled breakfast sausages. 

We also saw Sabani’s wife Ferzeta Omerovic take the foil wrap off a pot of the most beautiful-looking stuffed peppers (called punjene paprike; far right photo), so we asked her for a sample. Now, I honestly have never even liked stuffed peppers, but the mild red bell peppers were cooked to soft perfection and stuffed with ground beef, rice, tomato sauce and a variety of spices so tasty that Charmaine and I were both hooked. 

We also got a sample of Ferzeta’s Bosnian stuffed “sour” cabbage rolls known as sarma, which are fermented (pickled in some kind of vinegar base) cabbage leaves stuffed with ground meat (I forgot to ask if it was veal, lamb or beef), minced onion, beef stock and paprika. Sour is correct. Charmaine actually preferred the sarma to the punjene paprike. 

I then returned alone four hours later to check out the roast lamb, which Sabani was busy getting properly spiced when Charmaine and I first arrived. He definitely loved cooking the lamb, as he was handing out freshly carved samples of the most tender, garlicky delicious sliced lamb I had ever tasted — better than the lamb chops at most high-level restaurants! And, Ferzeta’s creamy tomato and cucumber salad served with it also was outstanding! 

But, if you missed out on the Grand Reopening lamb, don’t be sad — Frank promise me that they will be roasting a whole lamb “at least once or maybe twice a month. Follow us on Instagram to find out when we’ll have it next!” For more info, call (813) 388-5987 or order online from DoorDash or Uber Eats.— GN

Remington’s Steak & Seafood ‘Returns’ To The Palms Connection On Bearss 

I have known Mark Birkin, the owner of Birkin’s Steak & Sushi restaurant on N. Florida Ave. in Lutz, for about 14 years — since he first opened PJ Dolan’s Irish Pub in the Palms Connection plaza on E. Bearss Ave. back in 2011. 

Since then, Mark has changed the PJ Dolan’s name to The Wexford, but retained the Irish pub menu and feel. Before Mark bought it, PJ Dolan’s previously also was Remington’s Steakhouse, Cody’s Roadhouse and the Bullseye Saloon. 

And, although Mark had some success with both PJ Dolan’s and The Wexford, neither matched the drawing power of the original Remington’s or even Cody’s. 

But, Mark has had great success with Birkin’s, his upscale steak & sushi concept, and felt he could bring a more casual, popularly priced new steakhouse to just outside of New Tampa. 

He did his research and found that the only active use of the Remington name — in honor of the renowned “Old West” artist Frederic Remington — were two Remington’s Grills in North Carolina, so he got permission from the owner of those “fast casual BBQ & burgers” concept locations to use the original name that so many New Tampa residents loved and renamed it “Remington’s Steak & Seafood.” The unveiling of the new name and menu could happen by the time this issue reaches your mailbox but will more likely take until at least the Mother’s Day weekend — May 10-11 — before the sign goes up and the new eatery becomes a reality. 

At our press time, some of the renovations were still being finalized, as Mark decided he was going to keep The Wexford open until the official switchover takes place. 

“I’m excited about Remington’s Steak & Seafood,” Mark says. “This will be a locally owned, reasonably priced steakhouse that definitely should be able to compete with the popularly priced chain steak places in our area.” 

Mark also says that, in addition to its renovated main dining areas (both inside and on the spacious patio) the new Remington’s will have two private dining rooms suitable for parties and an all-new fun “feel,” but that still leaves the one burning question… 

What About The New Menu? 

Mark literally let me know that he had received approval to go with the Remington’s name two days before Our Apr. 29 New Tampa issue went to press. It had been several months since Jannah and I had eaten at The Wexford and our photographer Charmaine George had never eaten there with us, so we had to move quickly. 

I first asked Mark if any of The Wexford’s menu items were staying and, even though he said that all of the coming-forward items are going to be given upgrades, we sampled the potato skins, Shepherd’s pie quesadillas, fish & chips and the bacon cheeseburger & fries — and the latter two items appear above and below. 

Mark didn’t want us to use a Birkin’s steak picture for this story, so I found the generic top sirloin with baked potato picture shown on this page to give you a feel for the style of cuisine at Remington’s because, as Mark says, “The steaks will be the stars of this new show.” And, as you can see from the extensive sampling from the menu in the ad on the next page, there will be a wide variety of what he calls “Choice +” steaks, all at a few dollars less than the local chains. 

So, whether you’re craving a ribeye, NY strip, filet mignon, T-bone, top sirloin or even lollipop lamb chops, Remington’s will satisfy you. The only steaks I see missing are a bone-in ribeye/ tomahawk and prime rib, but those could be added down the road. In the meantime, the most expensive steak on the menu is the 23-oz. T-bone with two sides for $34.95. The 14-oz. NY strip is just $24.95 with two sides! 

As for the seafood side of the menu, there will be escargots and shrimp cocktail appetizers, grilled salmon, fried and grilled shrimp dinners and the aforementioned fish & chips. 

Remington’s other entrées will include country fried steak or chicken fried chicken, grilled chicken breast, a boneless BBQ pork chop, Shepherd’s pie, mac n’ cheese and a limited supply each night of a half or whole rotisserie chicken. There also will be a daily Happy Hour menu (served 3 p.m.-5 p.m.), with some of the items mentioned above, plus two sides, for just $14.95! 

Speaking of sides, Remington’s will offer everything from mixed veggies, green beans and kernel corn to sautéed mushrooms, baked or mashed potatoes, hand-cut fries and sautéed onions. And yes, the restaurant also will offer bone-in and boneless wings, clam chowder, French onion and a Soup of the Day, burgers, sandwiches, salads and an $8.95 kids menu (for ages 12 & under), plus decadent desserts. 

In other words, once it opens and people get to sample the new Remington’s, Mark believes it will be here to stay! 

Remington’s Steak & Seafood is located at 2836 E. Bearss Ave. The hours have not been officially set, nor does it have a phone number or online presence yet, but check our “Neighborhood News” Facebook page for updated info! 

Tallo’s Grand Opening Is Today At 6!

Whether or not you think you’re craving Caribbean-American cuisine, you should definitely visit the new Tallo (pronounced “Tie-yo”) Restaurant, located in Downtown Avalon Park at 4424 Friendly Way, Ste 105 (next to the also-new Rudraksh Indian Cuisine). Owners Ramon and Kelvin and Chef Juan Soto invite you to enjoy a unique (especially for Wesley Chapel!) dining experience that blends the rich, flavorful traditions of Caribbean cooking and American cuisine, plus great craft cocktails, all in a beautiful, elegant setting.

Tallo’s public Grand Opening is this afternoon at 6 p.m., but the Neighborhood News team already has sampled quite a few delicious items from the restaurant’s “soft opening” menu, including the Asian “pig wings” (bone-in, glazed pork riblets), short rib dumplings, chicken skewers, the “Cuatro Carnes” (four meats) flatbread, the pistachio pesto bucatini pasta, pan-seared salmon and perhaps the best lemon “airline” chicken (a boneless breast with the wing bone attached), with garlic broccolini, I’ve ever tasted.

The public ribbon-cutting and Grand Opening are at 6 p.m. today. But, whether you make it to that event or not, you owe it to yourself to give the delicious new Tallo a try! 

For reservations (which are definitely suggested) and more info, call (813) 355-3603, visit TalloRestaurant.com or “@Tallo_Resturant” on Instagram. Also, look for a more complete update about Tallo in the May 27 New Tampa and June 10 Wesley Chapel editions of Neighborhood News!