Local Nonprofit Group Trying To Keep Puerto Rico On Everyone’s Radar

(L.-r.) Nehiel, Ivy and Ashley.

If you’re like most Floridians, you spent a lot of time glued to the Doppler Radar on your TV sets and smartphones to keep up with the paths of Hurricanes Harvey, Irma and Maria from late August through early October.

And, following the devastation that Irma and Maria both wreaked upon the Caribbean, especially Maria’s march through the American territorial island of Puerto Rico, many of us felt compelled to do something to help, especially if we had friends or family hit by those storms.

One family who lives in Land O’Lakes, off Wesley Chapel Blvd., was particularly close to the situation. In fact, Ivelisse (she goes by “Ivy” here) Hernandez was in Puerto Rico when Irma hit there, returned to be with her daughter Ashley Rivera just before Irma hit here and went back to her native home, to help with Irma relief, three days before Maria devastated the power grid and so many lives in Puerto Rico.

In fact, the first time Ivy was able to get in  touch with Ashley following Maria, all she could get through was an “SOS” message on Facebook. An ABC Action News TV crew was actually on hand when Ashley and Ivy were first able to speak with each other the next day — for ten minutes or less — and only because Ivy climbed a large hill in the decimated town of Canovanas in order to get enough cell phone “bars” to even make a phone call.

“I have been through hurricanes before, but I never saw anything like Maria,” Ivy recalls. “Away from the big cities, people there may not have power or working traffic lights for two years or more.”

In other words, Ivy says, it’s important for us, as fellow Americans, to keep Puerto Rico on our radar. “You can’t just think, ‘Well, I already donated some money or some food, so I did my part.’ The crisis in Puerto Rico is far from over.”

Taking Action

Ashley, a teacher at Denham Oaks Eelementary in Land O’Lakes, decided to do something more to help. She started a 501(c)(3) nonprofit organization called “El Coqui Que Vive Aqui,” which means “The Frog that Lives Here.” El coqui is a small frog that is indigenous to Puerto Rico that has never been able to live anywhere else but on the island. “So, we are the coquis — the native Puerto Ricans — who live here  (in Florida),” Ashley says.

The name might be hard to say, but what this small group of people — most of whom had never met before joining together — have accomplished in a very short period of time is truly amazing and inspiring.

“We didn’t know what we could do,” Ashley says. “We wanted to be there to help, but we couldn’t. We all just felt like we needed to do something. I started reaching out on Facebook saying ‘We’re doing this’ and people just started offering to help.”

Among those who have been helping, she says, are Life Church on Old Pasco Rd. and local businesses like Happy Cow Frozen Yogurt on Bruce B. Downs (BBD) Blvd. in Wesley Chapel (which held a fundraiser) and others, like the Palms Pharmacy in Tampa Palms (which donated gloves, masks, OTC medications and more. “They really opened up their hearts to help us,” Ashley says.) and Associated Construction Products in Lutz, which donated hundreds of buckets (see below). And, a company called Envolve Pharmacy Solutions has donated its cargo airplanes (which would normally cost thousands for each flight) to fly over to Puerto Rico, filled with the supplies collected by El Coqui volunteers. To date, four Envolve planes have flown more than 20,000 pounds of supplies over to the island, all of which have gotten into the hands of those who need them.

Ashley started by collecting the items Ivy said the people in Puerto Rico needed — including non-perishable food, toiletries and buckets to catch rain water, since bottled water is in such short supply. Ivy’s mother, Ashley’s grandmother, owns Premier Medical Services in Carolina, Puerto Rico, where she has organized dozens of volunteers — most of whom have no power or water themselves, but are still helping people who are even less fortunate — to make sure that the items that El Coqui volunteers collect actualy get into the hands of the people in need.

“My mom was able to develop a network of people she knows in many of the small towns in the mountainous areas away from the bigger cities, where nothing was getting through,” Ivy says. “We’re making sure we’re getting the supplies to those in the most need first.”

Ivy, who says that she had never seen anything like the island after Maria, says, “Imagine no land lines, no TV, entire families waiting in line for 12 hours for gas, no ice and no way to communicate. The one radio station on the island that had a signal was collapsing as it was helping people connect for the first time. I never thought I would hear that emergency signal on the radio used for a real emergency. We were in no way prepared for this.”

Among those helping El Coqui is U.S. Army Staff Sergeant and Calvary Scout Jason Maddy, one of a group of U.S. veterans who has self-deployed to Puerto Rico. “Jason was able to get our supplies into the mountains, many of which had no roads after Maria,” Ivy says.

Although many of the supplies are loaded in boxes, Associated Construction Products donated the buckets and, rather than ship them over empty, El Coqui volunteers have filled them with supplies and called them “Buckets of Love,” which anyone can pay to fill for just $20. “Some of the buckets have food, some have tools or personal hygiene items,” Ashley says. “Some people have given us money, but some people have donated medical supplies like adult diapers. They need everything there.”

Helping Here, Too

As a teacher, Ashley notes that schools across the Bay area have accepted thousands of children who have left Puerto Rico to live with aunts or uncles, “some of whom they  had never met before. There is just so much emotional counseling that is needed, for kids and for older, sick people who waited weeks for flights to get here, too. They’re all traumatized.”

Ivy adds, “We have gotten so many messages on the El Coqui Facebook page from people who are literally crying, “Thank you so much for helping us. We thought everyone forgot about us here.”

Some local schools are even writing letters that El Coqui is shipping to the people of Puerto Rico to let them know someone cares. “Every bucket has a card and a letter in it,” says Ivy, who is going back to Puerto Rico on Christmas Day to literally play Santa Claus for these people. “My Christmas will be handing out toys to kids and families who have nothing. Even a $10 toy will be a big deal for these kids.”

I met several of El Coqui’s volunteers, all of whom have a connection to Puerto Rico, but none of whom knew each other before they got involved. They all have the same beautiful energy for heping that Ashley and Ivy do. All they need now are more donations and more voluteers to help get them to Puerto Rico.

If you’d like to help, search “El Coquî Que Vive Aqui” on Facebook and please tell Ashley and Ivy that we sent you!

Noble Crust Has Taken Wesley Chapel By Storm!

WHEN I first heard that Noble Crust was planning to open in The Shops at Wiregrass mall a couple of years ago, my fiancé Jannah and I immediately starting visiting the original Noble Crust on 4th St. in St. Petersburg to sample the menu.

We both immediately became fans of Noble Crust’s unique Italian fare with a Southern accent. And, although I still wish Noble Crust owner TJ Thielbar (a former managing partner at Bonefish Grill), Wesley Chapel managing partner Will Perez and Chef Rob Reinsmith would expand the menu at Noble Crust a little, what can you say about a mall restaurant that isn’t open for lunch during the week and isn’t open Mondays at all but is still packing in crowds of happy fans every day it is open?

The food and drinks are excellent — and priced very fairly —  the atmosphere is more like something you’d find in New York or Miami than in “The Chap” and the fact that Chef Rob regularly changes the menu and adds unique specials every month or so does keep me (and a lot of other people) coming back and hungry for more.

My favorite starters at Noble Crust include the amazing kale Caesar salad topped with a uniquely soft-cooked egg. The Caesar is special because I usually prefer something more traditional and I’m not the biggest kale fan, but between the gooey egg yolk and the definitely different Caesar dressing, well, let’s just say the salad works for me.

I’m also partial to Noble Crust’s Ricotta Gnocchi, which are homemade potato pastas with pancetta, black pepper cream, parmesan and pecorino cheeses and scallions. The gnocchi were first introduced to Wesley Chapel at the 2017 Taste of New Tampa at Florida Hospital Center Ice a couple of months before the local Noble Crust opened in July.

One of the special appetizers we loved was the cauliflower gratin, which is baked to perfection and covered with cheese, crumbled bacon and bread crumbs, which somehow tenderizes the cauliflower and gives it a crispy coating. You also can’t go wrong with any of Noble Crust’s unique pizzas — from the basic Margherita to the Noble Pig (topped with house-made sweet fennel sausage and large slices of amazingly tasty pepperoni). I haven’t yet tasted the pretzel-crusted calamari, but it looks delicious, too.

Although my favorite main dish is probably still the grouper special with chimichurri sauce (on a bed of perfect garlic whipped potatoes and succotash), I also love the chicken fried chicken parmigiana, served with bucatini (a thick, but hollow spaghetti), the rigatoni & beef short ribs, the double-cut pork chop, the tender, tasty beef, veal and pork meatballs also served with bucatini and the southern fried chicken with Tabasco-honey, black pepper gravy, apple & fennel slaw and your choice of mac n’ cheese or those roasted garlic whipped potatoes. Other side dishes include four-cheese grits, garlicky greens, crispy fingerling potatoes and fried green tomatoes with lime yogurt.

Brunch & Sunday Gravy!

For those who enjoy getting out of the house for a unique Sunday brunch (served beginning at 10 a.m. on Saturday and Sunday), Noble Crust has got you covered, too.

The brunch features great breakfast items like fried chicken and waffles, a southern “Benny” (poached eggs, country ham, fried green tomatoes and brown butter Hollandaise sauce on a buttermilk biscuit), a definitely different egg sandwich (with applewood bacon, scrambled egg and pimento cheese on a garlic butter brioche bun; add avocado for just $1.50 more)  or a goat cheese frittata (with heirloom tomato, caramelized onions and Hollandaise sauce). There’s also short rib “Benny” and meatball smash sandwiches that I haven’t yet sampled.

I also still haven’t yet tried Noble Crust’s Sunday Gravy, which includes house antipasto, garlic bread with pesto + ricotta, homemade pork gravy with spaghetti or grits in a family dinner setting. It costs just $19 per person and your first glass of wine is complimentary.

Dessert is a true treat at Noble Crust. My favorite so far has been the thick, dense, creamy slab of peanut butter pie, although I also enjoyed the warm chocolate budino (with salted caramel, cookie crumbles and fresh whipped cream) and the lemon buttermilk pie and bourbon pecan pie also seem to be pretty popular.

In other words, while Noble Crust may not be a traditional Italian restaurant, it is Wesley Chapel’s most unique new eatery and certainly is among my favorites in our distribution areas.

Noble Crust (28330 Paseo Dr.) is open Tues.-Thur., 4 p.m.-11 p.m., 3 p.m.-midnight on Fri., 10 a.m.-midnight on Sat. & 10 a.m.-10 p.m. on Sun. For reservations (not required, but suggested, visit Noble-Crust.co or call (813) 703-2682.

WCCC wraps up a big 2017

Hope Allen & Jen Cofini thank the Board’s longest-tenured members Dr. Micah Richeson (left) and Steve Domonkos, who have each served for seven years.

Congratulations to the Greater Wesley Chapel Chamber of Commerce (WCCC) for another truly amazing year of growth in both membership numbers and in standing within not only Wesley Chapel and New Tampa, but throughout Pasco County and beyond.

The WCCC wrapped up 2017 at its annual breakfast meeting on Dec. 5, at Pasco Hernando State College’s Porter Campus at Wiregrass Ranch, where 2017 Board of Directors chair Jennifer Cofini of Parks Auto Group handed her gavel over to local dentist Dr. Zack Kalarickal, who will lead the Board in 2018. Pasco County Clerk & Comptroller Dr. Paula O’Neil swore in Kalarickal and his new Board.

After that rite of passage, as her final acts as Board chair, Cofini first  named a few award winners for 2017, including Karen Tillman-Gosselin of Smith & Associates Realty, who was named the Board Member of the Year. Also honored at the event, emceed by Bob Thompson of Thompson Brand Images, was my former WCNT-tv partner Craig Miller of Full Throttle Intermedia, who won Rookie Board Member of the Year, in part for his more than 200 man-hours putting together the Chamber’s “Explore Wesley Chapel New Tampa” video. Mary Nash of the Advisor magazine won Ambassador of the Year, although the honor wasn’t announced at the event because Nash wasn’t present at the meeting.

Board Member of the Year Karen Tillman-Gosselin (center) is joined by outgoing Board president Jen Cofini (right) and Chamber CEO Hope Allen.

Also recognized were Cindy Ross of RP&G Printing, who chaired the Chamber’s Ambassador Council, and attorney Cristen Martinez of Martinez Law for chairing the Chamber’s Women of Wesley Chapel (aka WOW) group.

(Note-Although it also wasn’t announced at the meeting, WCNT-tv’s own Mollyana Ward has been named the WOW chair for 2018.)

Also recognized at the breakfast, which was provided by WCCC Ambassador Peter Gambacorta of Private Chef of Tampa, were the Board members who have had the longest tenures — Dr. Micah Richeson of Cypress Creek Chiropractic and Steve Domonkos of The Shops at Wiregrass, both of whom have served on the Board for seven years.

Cofini also reviewed some of the Chamber’s 2017 accomplishments, including the WCCC’s acquisition of the Greater Pasco Chamber, which allows Wesley Chapel to extend its reach out not only to western Pasco, but also to northern Pinellas county. Cofini also noted that the WCCC hosted more than 150 networking events during 

2017.

Dr. Kalarickal also mentioned that the Chamber has agreed to continue as a partner in WCNT-tv, which just passed a Facebook reach of 1 million and has had nearly 500,000 views on YouTube and Facebook.

Sadly, shortly after the meeting, WCCC membership director Jennifer Tussing announced she was leaving the Chamber to work at Martinez Law. You’ll be missed, Jen!

For more information about the Greater Wesley Chapel Chamber of Commerce, visit WesleyChapelChamber.com or call (813) 994-8534.

Ready For Something Truly Unique? Try New Tampa’s El Pescador Restaurant!

I wish I had a dollar for every time a New Tampa or Wesley Chapel resident has told me, “I wish something other than another chain restaurant would open here.”

I, of course, have been among the loudest of those voices, always lamenting that every time we get a new place — even if it isn’t a chain — it’s still too similar to too many other eateries we already have here.

Well, one thing I can assure you is that the casual, new El Pescador Mexican Restaurant Taqueria & Seafood in the Publix-anchored New Tampa Center plaza isn’t like any other Mexican place we already have, nor is it like any other fresh seafood place I’ve sampled anywhere. Seriously.

Although it is owned and operated by the same family that owns some of the local Vallarta’s Mexican Restaurants, El Pescador truly specializes in fresh seafood.

The main issue I have with that is that I can’t eat most of the incredible variety of seafood dishes available at El Pescador because of my accursed shellfish allergy. In fact, other than the fresh fish dishes on the menu (and yes, there are a few; see below), the only shellfish dishes I can safely eat are the “Patas de Cangrejo,” or crab leg platter, the “Almejas al Ajo” (clams in garlic sauce) and the grilled octopus and sea scallops, even though I’ve never been a big octopus or scallop lover.

If you’re not allergic to shrimp, lobster, oysters, mussels, crawfish, etc., and you like to sample them in a variety of different sauces, your taste buds may have found a new home.

Let’s Start With Starters…

Before you order anything, El Pescador’s happy servers bring you the most incredibly crispy, oversized tortilla chips, with a Vallarta’s-like fresh, puréed salsa and a spicier salsa, plus a plate with a dollop of a unique tuna salad and fresh cucumbers and tomatoes.

If you enjoy fresh ceviche to start a meal, there are tuna, shrimp and tilapia varieties and the lime juice, onions and peppers combine to make a tasty appetizer. There also “Vuelve ala Vida,”a mix of shrimp, octopus, oyster and tilapia ceviche, as well as peel-and-eat shrimp and crawfish, shrimp and shrimp and octopus cocktails and “Caldo 7 Mares” and other soups.

Oyster fans can enjoy small or large plates on the half shell, fried or served “Rockefeller” style, baked with octopus, crab, shrimp and cheese. There’s also shrimp empanadas, fried calamari, cheese dip and made-to-order guacamole.

As for the fish dinners I can eat, the “Huachinango Zarandeado,” which is one of the priciest items on the menu, is a marinated whole red snapper, fileted and cooked over an open fire that truly seals in the flavor and juices. If you prefer a whole fried snapper that isn’t fileted for you, the “Huachinango al Gusto” is the whole fish with garlic, spicy diablo red sauce or creamy ranchera sauce — for about half of the cost of the Zarandeado.

Fish lovers also can enjoy fried or grilled swai (a freshwater catfish). grilled salmon or whole fried tilapia.

The most expensive item on the menu is the whole, stuffed lobster, which is heavily stuffed with shrimp, crab, scallops and octopus. Shrimp alone are available grilled, fried, spicy sautéed, with pico de gallo or sautéed in garlic sauce.

Jannah and I did sample the “small” snow crab leg dinner ($19.95), which comes with fries and rice (although you can substitute veggies), as do all of El Pescador’s House Specialties. The crab legs are yummy, but extremely messy, as the legs themselves are covered in a creamy “Chef’s secret sauce” of garlic, butter and (I’m guessing) paprika. Also available are a variety of platters, including the Vallarta Grilled Combo (shrimp, tilapia and octopus with grilled onions) and El Pescador Seafood Combo (garlic, shrimp, tilapia and scallops with rice, salad and garlic bread).

For You Landlubbers…

Whether you’re allergic or you just prefer more traditional Mexican fare, El Pescador does also have a tasty carne asada steak, very good fajitas (including the steak, shrimp and chicken Fajitas El Pescador combo pictured on the next page), chicken (including the tasty “Pollo Crema”), two kinds of pork,  marinated beef, chorizo sausage, shrimp and fish, all available in mini-tacos, tacos, burritos, or quesadilla, or create your own combo. More adventurous types can try tongue or tripe.

Lunch is a good deal at El Pescador, with steak or chicken fajitas for just $8.50 or create a lunch-size combo of two for just $9.50. Most other lunch items are just $7.95-$9.95.

Items from the kids menu cost just $6.95 each and include your choice of a cheese quesadilla, steak burrito, chicken fingers, a cheeseburger, grilled chicken burger or even grilled chicken. Kids entrées are served with rice and beans or fries.

And, El Pescador Mexican and domestic beers (try the Carta Blanca), as well as merlot, chardonnay and homemade sangria, as well as flan, churros and other tasty desserts.

El Pescador (19062 BBD Blvd.) opens at 11 a.m. and stays opens until 9 p.m. on Sun., 9:30 p.m. Mon.-Thur., and 10 p.m. on Fri.-Sat. For more info, including great coupon specials, call (813) 615-9595 or search “El Pescador Mexican Restaurant” on Facebook. Note-Some photos shown here are from Yelp.

WCCC Again Fetes Excellence In Business!

Kent and Cindy Ross of RP&G Printing, winners of the top Small Business.

Oh, what a night! Congratulations go out to the Greater Wesley Chapel Chamber of Commerce (WCCC), which held its annual “Celebrating Excellence in Business” awards gala on Nov. 9 at the Hilton Garden Inn off S.R. 54 near the Suncoast Pkwy.

The event had an even bigger buzz than usual and the well-dressed crowd of 180 people certainly enjoyed the food, beverages and festivities for the evening.

Bob Thompson of Thompson Brand Images was again the emcee for the evening, which again included awards for Small & Large Business of the Year, Business Leader of the Year and Volunteer of the Year.

New awards this year included the New Business of the Year, the Dorothy Mitchell Lifetime Achievement award and a Community Hero award.

The Volunteer of the Year was Chamber Ambassador Cindy Ross of RP&G Printing and Cindy and her husband, Rotary Club of Wesley Chapel Noon president Kent Ross, also won the Small Business honors.

The New Business winner was James Serrano of Pinot’s Palette.

Denyse Bales-Chubb, left

This year’s Business Leader award winner was Denyse Bales-Chubb, the CEO of FHWC. (Note: We incorrectly reported this in the most recent issues of the Neighborhood News. Our apologies.).

The Large Business of the Year was Morton Plant North Bay Hospital in New Port Richey.

Long-time West Pasco volunteer Bob Memoli won the award named for the late former 20-year Pasco County School Board member Dorothy Mitchell, whose family’s ranch land would become the Trinity area of New Port Richey.

Both the Large Business and Mitchell award winners were nods to the WCCC’s 2017 merger with/asset acquisition of the Greater Pasco Chamber of Commerce, which has been serving West Pasco.

The community hero award went to Pasco County District 2 Commissioner and Wesley Chapel resident Mike Moore for his herculean efforts to help local residents following Hurricane Irma. 

Again, it was a truly amazing night. Can’t wait until next year! — GN; photos by Stephen John Photography (see ad on pg. 46)