‘American Fabric’ Film Being Produced In K-Bar Ranch!

A Local Gastroenterologist & Award-Winning Filmmaker Shoots A Short Film At Her New Tampa Home
(L.-r.) “American Fabric” stars Hana Soomro (who plays Lina), Carina Conti (who plays Nila), and screenwriter, producer & director (and K-Bar Ranch resident ) Dr. Nyla Hazratjee at one of the location shoots for the short film that Hazratjee plans to submit to film festivals by May of this year. (Photo by Charmaine George) 

One young American woman of Muslim descent decides that she wants to start wearing a hijab (the Muslim head scarf), while another decides she doesn’t want to wear one anymore.

A discussion at the local mosque on Morris Bridge Rd.? Perhaps, but it’s also the basis of the story for “American Fabric,” a short film being shot in part in the K-Bar Ranch community that is being directed by K-Bar resident and local gastroenterologist Dr. Nyla Hazratjee.

The promotional poster for “The Persian Version,” the award-winning 2023 feature film for which Nyla was the executive producer.

Nyla, who also wrote the script for “American Fabric,” is already an award-winning filmmaker. She was the executive producer of the full-length feature film “The Persian Version,” a heartwarming “dramedy” that made its debut at the 2023 Sundance Film Festival and ended up winning two prestigious awards there — the Audience Award for the U.S. Dramatic Competition and the Waldo Salt Screenwriting Award for writer/director Maryan Keshavarz.

But, Nyla says that “American Fabric” is her first foray into writing and directing a film herself and she called our office just a couple of days before we went to press with this issue to invite us to her home in K-Bar Ranch to take pictures and interview her. She told me that her short film, which she hopes to have completed in time for the domestic film festival season this spring and summer, is “really about empowering women.”    

“I’m a producer by trade and also by personality,” Dr. Nyla Hazratjee told me following the first of three days of shooting for “American Fabric,” the film she wrote and which represents her directorial debut. “I think lots of women are producers in their lives as well, so I think that led me to that part of the film industry.”

As for why she decided to direct this time around, she said, “I wrote the film and I knew what I wanted it to look like, so who else?”

As for the film’s subject matter — the decision by young Muslim women as to whether or not they want to wear the hijab, Nyla said, “I do wear the head scarf, but I didn’t always. And, I think every day I have to make the choice as to whether or not I want to keep wearing it. I know so many women who either didn’t wear it but started wearing it and so many more who did wear it and decided to not wear it anymore.”

But, she adds, that choice isn’t really what the film is about, “It’s really about my body, my choice, and I believe that most women can relate to this kind of a story. It’s a personal story, but I believe it should have a wide relatability.”

This photo and the photos below are scenes from “American Fabric.” (Photos by Charmaine George & Gary Nager)

She added, “My body, my choice is about feminism but it isn’t just about taking it off, it’s also about putting it on — and that it’s really up to you what you do with your body. But, in women’s world, so many other people feel that they have agency over a woman’s agency.”

The two main characters in “American Fabric” are Lina (played by Hana Soomro), a young model who decides during a photo shoot that she wants to start wearing a hijab, and Nila (played by Carina Conti), who is a hijabi who decides she wants to stop wearing hers. 

“There’s a quiet acceptance that comes into these girls’ lives, as they come to their [separate] decisions,” Nyla says, “despite all of the opposition that they’re receiving from their friends, their families, men…to say, ‘This is what I want to do and I’m going to do it regardless.’”

Nyla, who is actually from Pakistan herself, said that part of her motivation to make “American Fabric” was because, “What we call ‘Brown Hollywood,’ or Muslim Hollywood, is made up of a diaspora (a group of people who share a cultural, religious or regional origin but who live outside of their traditional homelands) — so Muslim, Middle Eastern, North African and all of those other voices combined. So, when we meet each other, we meet as if we’re old friends. Some of the actors in this film are of Persian (from Iran) descent, some are Pakistani, some are Indian and some are not of that region at all.”

(l.-r.) Producer Nadia Cox, costume director Noor Hamid, hair & makeup artist Jess Marie, cinematographer Tian Liu, 1st assistant director Rebecca Saionz, Dr. Nyla Hazratjee, 2nd assistant director Chelsea Butz and production designer Tanya Kayani of “American Fabric.” (Photo by Charmaine George)

She also is proud of the mix of ethnicities in her mostly female cast and crew. “Our cinematgrapher is Chinese American, our first assistant director (AD) is Caucasian…I think we have all of our bases covered as far as races are concerned. And, we’re also mostly a local Florida cast and crew.”

Nyla also gives a shout-out to the Tampa Bay Film Commission. “They’ve been wonderful, super-helpful and they try very hard to accommodate the things that a filmmaker needs to make a film happen here. So, we’re super lucky.”

As for the film itself, Nyla said the names of the two female leads were chosen intentionally.

“One is Nila and the other is Lina, so they’re like two sides of the same coin, even though they’re not at all the same personality-wise,” Nyla said. “But, all of their experiences throughout the day, as we end up as this party, are similar, even though they come to very opposite decisions. But, isn’t that the female condition? That’s really what we want to show.”

She added that she definitely relates to both characters, “And I think that most women will relate to pieces of each one of those characters. And that’s what I’m really hoping for.”

  Nyla also said that now that production of the film has wrapped, she has a wonderful, experienced, super-talented film editor, originally from Egypt, and she expects that it will take “about a month, if we’re really good about it,” to edit the film. “We really want to catch the film festival season, which starts about April/May, so that we can take it to all women-centric festivals, all Muslim-centric festivals, all Florida festivals, hopefully some international festivals and some of the major festivals that we will do our best to get into. We’re excited about pushing the story and getting as many people as possible to experience this film.”

Nyla also has a nonprofit film production company called NY/LA Productions, which is, “a female-driven, female-centric production company which produces and promotes films with female and Muslimeen (female Muslim) voices. “We look for funding from federal and local grants, as well as local donors,” she said. “We just received an $8,000 grant from a nonprofit charity called ‘200 Muslim Women Who Care,’ which is based here in Tampa Bay.”

She also noted that NY/LA Productions also promotes, produces and develops “projects in the making, finished projects that need to be promoted, and invite audiences to view them.”

Nyla also mentioned working with a University of Florida professor named Iman Zawahry, who directed “Americanish,” a 2021 feature film that NY/LA Productions helped bring to the Tampa Theatre for a screening with about 400 people who attended, “and ‘Americanish’ has been acquired for release by several screening services, which is really great for them,” Nyla says. “Iman’s been a great mentor for me and other young and aspiring filmmakers.” 

She added, “We do often get scripts sent to us and we see if they fit what we’re trying to do. And, if they’re in line with our ideas and goals, we are happy to help.” 

As for how “American Fabric” will be distributed, Nyla said, “Short films are tough for distribution, but there are now some streaming services that will acquire short films, including WeShort and Hollywood Just4Shorts, to get short films to a greater audience. HBO does acquire some shorts and we will try our best to find a place to distribute it. Otherwise, I’m sure we can find somebody to acquire us for a streamer. And, there’s always YouTube and Vimeo. The film also will be available to anyone who goes to our website, NY-LA-Production.org.”

As for how this married, busy mom-of-two gastroenterologist finds the time for the film business, she says, “I don’t know, midnight-4 a,m.? When you have a passion for something, you find the time. Where there’s a will, there’s a way, right?”

Rep. Driskell Discusses The State Legislative Session

District 67 State Representative and State House Minority Leader Fentrice Driskell is already up in Tallahassee, awaiting tomorrow’s start of the Regular 2025 Session of the Florida Legislature.

But, on Feb. 26, Rep. Driskell was at the New Tampa Performing Arts Center, in front of 50-60 New Tampa residents (there may have been a few people from outside of our area, too), discussing that upcoming session.

Rep. Driskell said that serving in the State House, “has been the greatest honor of my life, but as you know, we are living in some heavy political times and there is a lot going on.”

She noted that Florida’s state government is somewhat mimicking the federal government, in that all four legislative houses have a Republican majority (a super majority here in Florida), and both chief executives — Florida Gov. Ron DeSantis and U.S. President Donald Trump — also are Republicans.

“It’s going to be challenging,” Rep. Driskell said of the upcoming legislative session, “especially when it’s already obvious that the State Legislature is in a posture to support the agenda of President Trump.”

Rep. Driskell said the state legislature already has held three special sessions on immigration. “We learned a lot from that,” she said. “There were two immigration bills that passed and I believe both are unconstitutional on their face, which I why I voted against both of them. But, I do urge the U.S. Congress to pass some meaningful legislation on immigration in its upcoming session.” She also noted that the bipartisan immigration bill that was on the table last year, “was effectively killed by then-candidate Donald Trump and I believe we need to get back to that (bill).”

As for the bills she plans to sponsor in this year’s regular session, Rep. Driskell said, “I’ll be carrying two bills with respect to the challenges we’re facing with governmental interference in health care, particularly with abortion. The first bill would kill the 6-week abortion ban and take us back to a time when patients and their doctors and families made those decisions. That would take politicians out of the exam rooms.”

She added that the second bill she’s bringing to session says that, “If we’re continuing to have this (six-week) ban, we need doctors to understand what the limitations are. We have heard stories about women getting to the point where they have sepsis because doctors are afraid to treat them because they don’t want to face criminal liability. This bill will provide clarity so health care professional can treat women. We don’t want women dying because doctors are afraid to treat them.”

Rep. Driskell also is carrying a bill about water quality, both with regards to drinking water and with red tide. “It’s shocking how much lead is in our drinking water,” she says. “We know there is lead in the water fountains at our schools.” She also mentioned that there was a red tide task force that worked on that issue two years ago, “but the recommendations have just sat there and have not been implemented. We are pushing to adopt those recommendations to protect our water.”

The State House Minority Leader also plans to work on tweaking the cemetery legislation she previously passed to help honor those buried in abandoned cemeteries, another to have a court reporter present during child custody hearings, “which can often get contentious,” to preserve the record of what is said during those proceedings, and more.

Rep. Driskell says she knows that nothing will come easy for her minority party this year, “But I have never been afraid to call out my fellow legislators or the governor when I feel they are moving in the wrong direction, focusing on the wrong things and not prioritizing you.”

We plan to receive additional updates from Leader Driskell after this year’s session ends, which is scheduled to be on May 2. 

Congratulations, Dawn & John!

Actor Mark Eydelshteyn and Oscar Winner Mikey Madison in “Anora” (Photo: IMDB)

So, we ended up with 46 entries into our 2025 Oscars Contest, although that number would have been 51 entries, but there were five people who submitted their entries after the posted deadline of Saturday, March 1, at 11:59:59 p.m.

Of those 46 on-time entries, only two people — Dawn Kidle of Meadow Pointe and John Bailey of Palatine, Illinois — picked six of the seven Oscars categories correctly. We did have four other contestants who correctly picked the Oscar winner in five of the seven categories, but the amazing thing to me is that not one of our 46 on-time entrants correctly picked Mikey Madison as the Best Actress winner for her starring role in this year’s Oscar-winning film, “Anora” — as 35 of our 46 contestants picked either Demi Moore for her lead role in “The Substance” or Cynthia Erivo’s portrayal of Elphaba in “Wicked” as their Best Actress winner.

Our Grand Prize winner, drawn at random from among the top two entries, is Dawn Kidle, who will receive a prize package valued at $200, which will include two top-level movie passes, plus dinner for two and popcorn at B&B Theatres at The Grove in Wesley Chapel!

John Bailey will receive two top-level movie passes that will be valid at any of the 54 B&B Theatres locations nationwide.

Congrats to both of our winners!  

Bubba’s 33 Has You (& Your Steak, Chicken, Fries, Etc.) Covered 

Managing partner Abby Fletcher says that Bubba’s 33’s menu hasn’t changed much since the Texas Roadhouse-owned sports grill first opened on the south side of S.R. 56 back in early 2020, just before the Covid-19 pandemic began. 

“The fact that we’ve only made minor tweaks to the menu since the restaurant first started (in Fayetteville, NC, back in 2013) means that we’re doing just fine,” Abby says. “We now have about 50 locations and everyone seems to love that our food is almost all made from scratch, unlike most sports bars.” 

It’s hard for me to believe that the Wesley Chapel Bubba’s 33 has been open for five full years, but considering that we hosted our “car karaoke” and “parking lot karaoke” events outside of the restaurant during the pandemic — and the fact it is still here and still attracting new customers — is clear indication that the Wesley Chapel Bubba’s 33 is doing just fine, thank you! 

And, just because the menu hasn’t changed too much over the years, that doesn’t mean that Bubba’s 33 doesn’t keep adding new items. It just means that most of the original menu also is still around and making local diners happy. 

Bubba’s 33 is famous for its wings, unique, crisp-crust pizzas, burgers and other sports bar fare, but if you haven’t tried the grilled or espresso-rubbed signature ribeye steaks, they’ve been made even better by adding one of the three new “Bubba Style” toppings — with either bacon and bleu cheese sauce, or with queso, peppers and onions, or with sautéed mushrooms and onions, as shown in the top photo on this page. I’m not really a big mushroom fan myself, but the mushroom and onion sauté adds a great, buttery flavor, as well as additional tenderness, to an already tender ribeye. My first time trying the grilled ribeye with this topping definitely left me wanting more. The menu also shows the already-tasty Southern Fried Chicken dinner with the queso “Bubba Style” topping, which looks pretty great, too. 

As for what else is new, Bubba’s 33 already has had layered cheese fries as an appetizer on its menu, which have not only melted cheese and bacon, but also queso and green onions. But now, when you get a side of French fries or tater tots, you can get them topped with cheddar and Jack cheeses and bacon (as shown in the photo, left). 

The only other new menu additions are the three new Bubba’s “Mocktails” (below right) — which can not be ordered with alcohol (I know because we asked, lol). Left to right in the photo are the Sparkling Berry Bliss, the “coconutty” Tropical Breeze and the Strawberry Cucumber Fizz. Even though “Dry January” may have ended, if you’re trying to continue to at least reduce your alcohol intake, give one or all three of these a try. 

Another item that isn’t actually new to the menu but which we tried for the first time is the cheesy spinach dip shown above right on this page. As someone who finds most spinach (or spinach and artichoke) dips too heavy, this Bubba’s 33 spinach dip is a creamy welcome change — especially because it’s served with freshly baked (and grilled) garlic focaccia bread. Charmaine and Jannah both preferred it with the house-made tortilla chips and fresh salsa — Jannah called the salsa “legit” — but the focaccia is excellent, too. 

Other favorites of ours include the Bubba’s Bacon Cheeseburger (left), one of ten burgers on the menu (which also includes a black bean & quinoa veggie burger), and the Meaty Meaty Pizza (below left), which features bacon, homemade Italian sausage, pepperoni and scratch-made tomato sauce. I told Abby that I enjoy Bubba’s pizzas even though they are not truly New York-style, because the sauce, cheese and always-crispy crust are still mighty tasty. 

One dish I can’t sample but has become Charmaine’s new favorite at Bubba’s is the creamy chipotle pasta, which combines corkscrew-shaped pasta, grilled chicken, sautéed shrimp, roasted peppers, onions and mushrooms, all tossed in a semi-spicy chipotle cream sauce and topped with cilantro and parmesan cheese. It’s also served with garlic focaccia bread. 

And, Jannah and I still enjoy the Bubba’s lasagna, the Chicken & Bacon Mac & Cheese, the California Chicken (grilled chicken breast topped with avocado, pico de gallo, Jack cheese and scratch-made honey lime sauce, which we order on the side, over garden rice), the Southern Fried Chicken and Fish & Chips (Atlantic cod golden-fried in Sam Adams Boston Lager batter). 

Popular appetizers at Bubba’s 33 include the “Big O’Rings,” the Crispy Fried Pickles, Crooked Fried Cheese, Bubba’s Nachos and Chorizo Queso Dip. There’s also a Combo Appetizer featuring boneless wings with your choice of sauce, the crooked fried cheese and fried pickles served with a trio of sauces. 

And of course, Bubba’s offers nine different sauces for its traditional (bone-in) and boneless wings, from hot or mild Buffalo-style to “Kickin’ Teriyaki,” Garlic Parmesan and Cajun spice rub, plus unique options like Habañero Heat, the hot- &-sweet “Shotgun” and Raspberry Chipotle. 

For dessert, the chocolate chip cookie and Oreo® brownie (bottom picture) sundaes are both great, as is the Bubba’s cheesecake, especially the “Turtle” style (topped with fudge and caramel). The cheesecake also is offered “plain,” with strawberries and whipped cream, but why bother? (Just kidding!) 

The Bubba’s 33 Kids’ Menu ($5.99-$7.99) includes everything from a mini-pizza to a Kids’ Mac & Cheese or Grilled Cheese and many more. 

Like most sports bars, Bubba’s 33 has lots of TVs all around the place, but it also usually shows rock and other music videos on some of the screens. And, pretty much every day has either a different food or entertainment special — or both. 

For example, there are Burger Mondays, which features all burgers on the menu for just $10.99. Mondays also are “Ditch the Digital” days where you earn a free dessert or appetizer for your next visit if you put your electronics in a pizza box and don’t open the box for the entire meal. 

On Tuesdays, any 12” pizza on the menu is just $12.99. The always-fun “Music Bingo” game also is played in the bar area on Tues., between 7 p.m.-9 p.m., with prizes awarded for each round. 

Wednesday is “Kids Day,” when up to two kids eat for just $0.99 with each adult entrée purchased. Abby says there also usually is a “craft” for kids every Wed. and “Magic Mike” (not the one you’re imagining) performs magic for kids and twists balloon animals some Wednesdays. And, Thursday is Trivia Night, starting at 7 p.m. 

Bubba’s 33 also has a “Fan Club” rewards program which includes news and special offers an can earn you FREE food. The restaurant also supports the late Jim Valvano’s “V Foundation” with $1 donated for each “Dickie V” pizza (named for sportscaster and Tampa Bay local Dick Vitale, a close friend of the former North Carolina State coach) sold. Valvano lost his battle with cancer in 1993. Bubba’s 33 also donates $1 for every Patriot Burger sold to Homes For Our Troops, which has provided multiple homes for veterans in Wesley Chapel. 

Abby says if you want your food delivered, it’s “always better to order it direct at Bubbas33.com, which has a flat $5.50 delivery charge and no added fees or higher menu prices.” 

Bubba’s 33 (26340 Silver Maple Pkwy.) is open every day for lunch and dinner. For more info, call (813) 522-5090, visit Bubbas33.com or see the ad below for this month’s FREE appetizer (with entrée purchase) coupon special. 

37 Couples Wed On Valentine’s Day By Crist!

Newly elected Hillsborough Clerk of the Court & Comptroller (and Tampa Palms resident) Victor Crist was the officiant at the “Tie The Knot” wedding ceremony of 37 couples on a gorgeous Valentine’s Day at the Joe Chillura Courthouse Square in downtown Tampa.

This is the 17th year the Hillsborough Clerk of the Court has presided over the mass ceremony, which has had a total of 325 previous couples get married.