Photo below by Gary Nager. Above photo source: Facebook/USF Athletics
When former USF football coach Jim Leavitt was arrested for assaulting his former girlfriend, stealing her belongings and putting his hands on another man back in August, USF alumni Kathy and her daughter Jamie Miller were hopeful that their alma mater’s Athletic Hall of Fame committee would change its collective mind about inducting Leavitt into the USF Hall.
After all, Leavitt had previously assaulted Kathy’s son, Jamie’s brother and former USF football player Joel Miller at halftime of a game the Bulls were winning back in 2009, lied about it, convinced Joel to go along with his lie because he was, “the most powerful man in the building,” but got fired for it anyway, had the remainder of his contract bought out by the school to the tune of $2.75 million, was told to never come back but went on to receive multiple subsequent coaching jobs despite this less-than-impressive resume.
But, things didn’t go nearly as well for Joel or his family after that. Joel was blamed for being the “kid” who got Leavitt fired, couldn’t show his face on campus, got hit in the head with a thrown brick and saw his once promising future go down the drain before passing away at age 29 in 2017.
How Leavitt’s name was even on USF’s Hall of Fame ballot this year is beyond the imagining of this editor. Yes, he started the school’s football program but it never won anything of consequence under his leadership. Yet, there he was — one of five inductees in the Class of 2025. Just using Leavitt’s name and “Class” in the same sentence makes me throw up in my mouth a little.
On Sept. 10, the eighth anniversary of Joel’s passing, it was announced that the new charges against Leavitt had been dropped — interesting timing considering the fact he had only recently been announced as a USF Hall inductee.
Then, on Sept. 17, I brought Kathy and Jamie into the Emorys Rock Realty Podcast Studio at the North Tampa Bay Chamber office in The Shops at Wiregrass to try to help sway USF into changing its collective mind about inducting this lowlife. Kathy and Jamie started a Change.orgpetition that has now been signed by 641 people and they did everything they could —made phone calls, sent emails and even stopped in at the USF Athletics office to try to get someone to talk to them and update them about this sad situation. Instead, they were told that if they didn’t leave the premises, they would be escorted out by the campus police. That podcast episode was viewed more than 2,300 times on Facebook.
“We remained calm, didn’t raise our voices, didn’t threaten anyone,” Kathy said, “we just wanted someone to talk to us.” “Sad,” Jamie added.
Into this unenviable situation stepped Rob Higgins, another USF grad who has spent the last two decades as the super-successful Tampa Bay Sports Commission executive director. Higgins was officially named the first-ever chief executive officer of a major college athletic department on Sept. 18 (although he didn’t officially assume the job until Oct. 1) and, on Sept. 19, committed his first fumble in his new position.
Higgins announced on X (formerly Twitter) that, “Jim Leavitt and I have had candid and productive conversations…We have mutually agreed that he will not attend and/or be recognized at [the Oct. 2] USF Athletics Hall of Fame induction ceremony.”
Did that mean Leavitt was no longer being inducted? No, it did not. On Oct. 2, Higgins (right) oversaw the Class of 2025 induction, which didn’t mention Leavitt, nor was his photo shown with those of the other inductees — former USF men’s basketball coach Amir Abdur-Rahim, who passed away on Oct. 24, 2024, baseball legend Scott Hemond, women’s basketball star Kitija Laksa and football great Kawika Mitchell. There were several comments on Facebook that Leavitt should have been included, which begs the question: If a “Hall of Fame” is an honor bestowed only on the best of the best, why would someone elected to a Hall not be invited to or included in their induction ceremony?
Higgins said in his post on X that, “Coach Leavitt understands the importance of USF Athletics being able to honor this year’s inductees without distraction.” Really?
Will Leavitt’s mug shot be added to the Hall anyway? Shouldn’t the school be so proud of every inductee to not care what some people think?
I attended the news conference on Sept. 22 when Higgins was introduced to the public and I was impressed with everything he had to say. I believe he will be a great leader of USF Athletics.
But, I also say this was one he muffed and that he should have at least talked to the Miller family before finalizing this truly bad decision.
I first met Morris Lopez 30 years ago, when he opened the original Amigos Spanish Café (later Las Palmas) restaurant in the same Pebble Creek Collection plaza where I moved the Neighborhood News office in 1995.
Morris, who was born and raised in Tampa, and his wife Yvette (also in the photo) and their two daughters moved into a 1,600-sq.-ft., $89,900 house in the adjacent Pebble Creek community, “because it was the only place we could afford,” he says.
At the time, Morris was only eight years into his now-38-year career with the Hillsborough County Fire Department, which did not then (and still does not today) have a location anywhere in New Tampa.
So, how did the career Hillsborough County firefighter and current shift commander decide that he wants to run for the District 7 Tampa City Council seat being vacated in 2027 (or possibly before) by two-term incumbent Luis Viera?
Well, first of all, Morris’ childhood home was in District 7 and he moved his family to Tampa Palms after selling Amigos three years after opening it.
“I’ve been serving the public my entire adult life and I want to continue to serve,” he says. “And honestly, Luis has inspired me.”
“It kind of came out of nowhere,” Morris said while sitting with Yvette and me in the restaurant at Tampa Palms Golf & Country Club. “Once I got promoted with Hillsborough County, after 38 years and getting promoted into admin, I dealt with a lot of events and the political side of it.”
He added, “And, I met Luis (Viera) and got to know him a little bit, and became a fan of his, watched what he did out here and I just loved the fact that he was for all of the people and very much into public safety. And, he did a couple of things for us that were unexpected, including the tribute he did — and got City Council to do — for my grandfather, Morris Lopez I — and he’s actually working now on naming a street for him, which I think is very special — and I became a fan.”
For those who don’t know, or read Luis’ Facebook posts, Tampa Police Patrolman Morris Lopez was gunned down from a passing car while on his patrol in Ybor City on July 9, 1949. He was only 25 years old. The case remains unsolved to this day.
“I never got to meet my grandfather,” Morris said. “But, it was because of his service that I became a firefighter and I so appreciate Luis recognizing his service and his sacrifice.”
So, when Viera announced that he was leaving his seat, Morris said, “Believe it or not, that’s the first time that I ever thought about it. For 38 years, I’ve been in public service and now, at an administrative level. The next thing for me, to continue to serve, is to move into some kind of non-partisan position like this — where I can actually have a voice like I have at my job. I think I can transition into [elected office] and do well.”
A Lifetime Of Service
Morris started his career with Hillsborough County Fire Rescue in 1987, as a firefighter at the Gibsonton station, but soon moved to his “home” area of District 7 and the University area, “at the two busiest stations in the county. I never thought I’d one day be able to maximize my career, but I’ve done it.”
When I mentioned that his inspiration for opening his restaurant may have come from him doing a lot of the cooking during his 24-hour firefighter shifts, Morris said, “We don’t even allow the firefighters to cook now until they build their skills, but I’m not in the stations anymore.”
But now, as a shift commander, he said, “I am responsible for that whole shift [for the entire county], so after 5 p.m. and on weekends and holidays, I’m pretty much running the entire department. It’s a lot different now than it was when I was a firefighter and my only responsibility was to clean toilets (and maybe do some cooking) and I only made $5.87 an hour — which is the reason my wife and I had to have a small business.”
He started cutting grass out of his truck, “and I would take my crews to that deli that guy had [in the Pebble Creek Collection] and I became the first to bring Cuban food to New Tampa.”
Yvette added, “We got married in 1990 and built our first house in Pebble Creek, because it was affordable. I was working at USAA (the giant insurance headquarters building in Tampa Palms) and we decided to raise our family here.”
Although they are doing some remodeling at their home, Morris says that he still has the story we published in the Neighborhood News about Amigos back in 1995.
Yvette also acknowledged that she and her husband were among the very few people living in New Tampa at the time, “who were both originally from Tampa. Most everyone else was from someplace else. They’d say, ‘You’re from Tampa and you live out here?’”
It wasn’t long before Morris and Yvette decided to move to Tampa Palms. “The reason was because we had two young daughters (Danielle and Courtney) and I was — and still am — a very big advocate of the county’s public school system,” Yvette said. “My dad taught at Plant High School for 37 years. And I said, ‘These schools are good. We want to raise our children here.’ And what an experience we had, taking our children from Tampa Palms Elementary to Liberty [Middle School] to Freedom [High] and then to USF!”
Morris added, “We’ve only owned two residential homes in our entire lives. Pebble Creek was our ‘starter’ and I worked very hard to save enough money to afford a lot in Tampa Palms, when Yvette was pregnant with our second daughter (Courtney) — in 1997, after I sold the restaurant. I was still doing the landscaping and the money from the sale was the only way we could afford to move here. This is our forever home. We’re not going anywhere.”
The Election Itself
Morris said he has heard about some possible opponents for the Dist. 7 seat, but he isn’t concerned about whether or not he will have competition for it.
“I haven’t really delved into that,” he said. “It’s more about finding out if I had viability [as a candidate] myself. I’ve gone down the list and looked at what kind of support I could get and I feel very comfortable about that. But, the most important thing is my wife and how important she is to me and whether or not she wanted us to take on this challenge.”
Yvette smiled, “I honestly think it’s more of an opportunity. We’ve just celebrated our 35th wedding anniversary and I always say that the only thing he’s been committed to longer than myself is the Hillsborough County Fire Department. The one thing I will say about him is that he’s a committed, loyal man — as he is to me and as he is to his department, he will be to the people of this District and this city. I’ve watched him grow from being a firefighter to being a Division Chief and he has used that platform to represent where he came from and he can do that now.”
She also noted, however, that, “We both grew up middle class and I used to think that you can’t really have a voice unless you have money, that money is power. But, you know what? Having a sincere desire to serve and help people and make a difference, I now think that’s what you really need.”
Morris added, “I maximized my position with the Fire Department and I became a voice and I was able to do things for my people and actually plant seeds and watch them grow. I don’t want that to stop.”
As an example of his voice, Morris said that, “We’ve made so many changes in Hillsborough County in the Fire Department. We’ve grown so much and to help with that growth — helping with quicker response times, knowing the area and being so involved for so long, and now, we’re going to be one of the best departments in the nation.”
Morris said that he believes that if elected, he can finally get the additional ambulance unit in K-Bar Ranch that Viera has been fighting for with Tampa Fire Chief Barbara Tripp. “Until I became an admin, I spent 34 years in the union and I have to walk that fine line every day,” he said. “I have to protect my admin family in the Fire Department but also co-mingle with the union. I’ve been that mediator between our union and our admin because I was part of it for so long.”
He added that, “When we lived in Pebble Creek, if there was a call for a cardiac arrest in our neighborhood, our Ladder Truck [from Hillsborough Station No. 5, north of E. Fletcher Ave.] would drive right past Tampa Station No. 20 on Bruce B. Downs in Tampa Palms. But now, we pay the city to cover [Pebble Creek, Cross Creek and Live Oak] because that’s the best way to get those county residents the best service at this time.”
Top Priority: Keeping People Safe
“My top priority will be public safety,” he said, “but also infrastructure and transportation and traffic. We’ve grown so much in Tampa, but there are things we can do to improve the services we provide, so those items will be most important going forward. What I’m going to bring to the table is that I’m an information gatherer and although I’m only one decision-maker (out of seven), I will have a voice. I will do what I do for people in my department and carry that over to the residents of the district and the city. I will have the same passion in office as I do now when I serve my people in my department. That’s what my platform is.”
Yvette added, “Morris is the person you can go to if you have a problem. He will have a very open-door policy and the people need to know that he’s going to listen to every voice and help the city and county to work together.”
And finally, he said, “The county has been so good to me, but my heart and soul are in the city. I don’t want this to be about my grandfather, but he gave his life for the city. My dad was two years old when that happened. He grew up without a father and I grew up with nothing. That’s my inspiration. I would feel like I was doing him an injustice if I didn’t try this, no matter how it turns out.
“I looked into the viability, got my wife’s support and I realized this could happen.”
If and when Viera vacates his seat next year — if he is able to gets elected to replace House Minority Leader Fentrice Driskell in House District 67 the State Legislature, “I will have an interview with the City Council. If that goes well, I could be appointed to the seat, but I still have to be prepared to run for it, too. I will file all of the paperwork by the first of the year.
“This isn’t a political aspiration,” Yvette said. “He wants to run to make a difference.”
Bern’s Steak House. For anyone who has lived in the Tampa Bay area for any period of time, the name is almost mythical. For many of those who have seen the changes it ultimately had to go through since the late Bern Laxer (he passed away in 2002) and his wife Gert (who followed her husband in 2020) first opened Bern’s in 1956 (including now owned and is being run by Bern and Gert’’s son David), Bern’s is still the go-to steak house — despite the presence of chains like Fleming’s, Eddie V’s, Charley’s, Capital Grille and Ocean Prime — as much for the experience as for the food itself.
While the restaurant does accommodate a varying small number of walk-ins for the dinner and lounge areas, and seating at the bar is “first come, first served,” reservations are highly encouraged for dinner tables in the various main dining rooms, and that reservation is still among the hardest to book in Tampa. They often have to be made up to 60 days in advance to ensure a table on the night you want.
So, after correspondent Joel Provenzano and his wife Jessica told me that their most recent Bern’s experience didn’t live up to the steak house’s legendary reputation — and realizing that I had never taken Jannah there in the ten years we’ve been together — I decided to take us all out to S. Howard Ave. to give this venerable institution another try.
On Becoming A Legend
For decades, Bern’s Steak House has stood as a landmark in Tampa’s culinary scene, attracting local elite and the who’s-who of American food royalty, e.g., chefs like Emeril Lagasse, plus sports and entertainment celebrities and even actual visiting royalty.
Since opening nearly 60 years ago, it has become a go-to destination for special occasions, high-end dining and one of the most extensive wine lists in the entire world, plus a separate dessert room nearly as famous as the restaurant itself. In other words, it would be virtually impossible to replicate what the Laxer family has created and nurtured for generations of Tampa Bay residents and visitors.
The restaurant was born from very humble beginnings, created by Bern and Gert, with one dining room in a small strip shopping center (which today is the steak house’s Bordeaux dining room), Bern’s eventually grew to eight dining rooms, a massive wine cellar that first-time visitors just have to tour, and the fabled second-story Harry Waugh dessert room (built in 1985 and named for the renowned English wine merchant who provided the redwood wine casks for the dessert room’s 48 private suites) — taking over the whole adjacent strip of businesses and becoming the world-famous steak house it is today.
A Grand Entrance
Pulling into Bern’s under its classic porte-cochère, guests are greeted by an efficient valet service — an elegant first touch. Walking in the door, you’re transported into a different era, and a feeling of vintage elegance envelops you, set by the dim lighting and bold colors, textures and lush artwork. It’s immediately clear this is going to be more than just a dinner — it’s meant to be a unique experience.
Once seated in the Rhône dining room, I ordered a 2004 Silverado Sangiovese — a Napa Valley version of one of my favorite Italian varietals (the grape behind Italian Chianti Classico), which I found by checking out Bern’s 200-page wine list online before we all visited. Our affable waiter Nick opened the bottle next to a lit candle, which not only provided illumination that allows sommeliers to see if there is sediment in the wine and stop pouring before it can enter the decanter — which none of us actually knew was a thing. It also adds to Bern’s romantic ambience.
On their previous visit, Joel and Jessica shared the unique “Tuna and Wagyu” starter (left), a high-end fusion of Wagyu steak tartare wrapped in sashimi-grade tuna, topped with Osetra caviar. Joel says the four large pieces were visually stunning and delicious, absolute perfection even — a strong recommendation for those who like raw Japanese-style food. (Note- When they asked for chopsticks, they were told Bern’s hadn’t stocked them in years).
But, speaking of you caviar fans (Jannah and I aren’t among those), Bern’s offers nearly two dozen varieties, plus a selection of high-end cheeses (from French camembert to Italian Fiore Sardo made from sheep’s milk).
For this visit, we started with an incredible lump crab cake (right), which was mostly crab, grilled to crisp-edge perfection, with charred corn, tomato, basil and mustard seed vinaigrette.
Other appetizers on Bern’s extensive menu include a dry-aged special chateaubriand carpaccio, seared foie gras, dry-aged beef rib empanadas, shrimp cocktail, oysters on the half shell, coal grilled octopus, escargots, black truffle steak tartare and baked clams, which we did order (left). They were good, but small and I didn’t think the addition of sheep’s milk cheese to the stuffing was a great (or necessary) addition. There also are two giant shellfish “Plateaux de Fruits de Mer,” with everything from shrimp, lobster and oysters to king crab, octopus and more. Not for me, but still.
And, although every entrée at Bern’s is served with salad and a tasty, cheesy French onion soup and every steak entrée also is served with crispy onion rings and the vegetable of the evening, Joel decided to substitute Bern’s She Crab soup, which featured a large portion of lump crab, with sweet peppers, corn and fino sherry. Nick poured the creamy soup over the other ingredients (right) and of course, I had to at least sample it and found it to be a unique blend of flavors.
You Have To Try…
And of course, the must-order when you visit Bern’s, despite the fact the restaurant has 30 different steak options, is the signature chateaubriand (top photo), which is a tender, large, cylindrical cut of tenderloin roasted to a crisp crust outside while staying incredibly tender inside. We ordered one 14-oz. and one 9-oz. cut of chateaubriand for the four of us to share and no one left hungry or disappointed.
Among the other steak cuts are three sizes of filet mignon, two delmonicos, three sizes of dry-aged strip steaks, two porterhouses, two T-bones and five different varieties of A5 Japanese wagyu, including a wagyu tasting with 4 oz. each of tenderloin, strip and sirloin cap. There also are “large-format” steaks like the 36-oz. wagyu tomahawk, 40-oz. bone-in tenderloin and a 60- oz. porterhouse. Maybe next time.
Other entrées include the famous Chicken Gert (with roasted garlic rosemary butter), cast iron-roasted grouper, roasted quail, dry-aged rack of lamb, coal-grilled cobia, roasted salmon, halibut and sansho pepper-glazed sea bass. But, if you’re a steak lover and want the full Bern’s experience on your first visit, go with the chateaubriand — it’s the steak that made Bern famous and it was still wonderful.
In addition to the side dishes served with all of the steak and most of the other entrées, there also are a la carte, shareable vegetables and sides, including parmesan truffle fries, thrice-baked potato, an Okinawan sweet potato purée, steak house mushrooms, roasted asparagus, white truffle mac & cheese and the tasty creamed corn we ordered for the table (and more).
The Tour & The Dessert Room
If you’re making your first visit to Bern’s, you simply have to take the tour of both the kitchen and the amazing wine cellar. While many restaurants will allow you to visit the kitchen, very few invite every guest to see for themselves the size, scope and quality control that goes into creating your meal (left), but the crew at Bern’s wants you to know the pains taken to ensure you enjoy a great meal and dining experience.
The absolutely legendary wine cellar, that Bern himself originally curated, houses about 110,000 bottles of red, white, rosé, sparkling and dessert wines on the premises at any time, which according to our tour guide, is only about 15% of the restaurant’s total wine inventory. If you can’t find a bottle you want on the restaurant’s world-famous list, ask your sommelier to recommend something similar…or better…or completely different — they will always have you covered.
The rest of the huge number of bottles are stored in an off-site facility and the list is constantly being updated. Some of the rarest and most expensive bottles of wine in the world are housed here.
The right photo on this page shows just a portion of the hundreds of wines available by the glass, if you don’t want to commit to a full bottle. It’s intentionally really dark in the wine cellar, so it’s tough to get great pictures of anything other than this area, but believe me, the tour is still very much worth taking.
The Harry Waugh Dessert Room is so famous that you don’t even have to have dinner at Bern’s in order to make a reservation for just the dessert room. Redwood doors and walls separate each dessert room, so you and your guests can enjoy privacy as you indulge in the largest selection of premium cocktails and dessert wines of any restaurant I’ve ever been to— and yes, I’ve been to a few.
The desserts themselves are so decadent that no matter how full you may be from dinner you kind of sort of still have to indulge. Joel, Jessica, Jannah and I each got our own dessert and there was a lot of sampling going on.
Jannah’s Dutch apple pie, with Granny Smith apples, brown sugar crumble and caramel ice cream, was great, as was my single scoop of roasted banana ice cream with hot fudge.
But, Joel and Jessica made even better choices — Jessica’s creme brulée, topped with fresh mixed berries (left) was spot-on and Joel loved his macadamia nut sundae in a house-made waffle bowl (below).
We all enjoyed a well-deserved after-dinner cocktail and left Bern’s satisfied and thinking about making another visit to try some other wine, steaks, fish and desserts there.
In other words, Bern’s is still Bern’s. Is it still the best restaurant in Tampa? Try to make a reservation and decide for yourself, but it is still a great experience that everyone should have at least once.
Bern’s Steak House (1208 S. Howard Ave.) is open every day except Monday for dinner at 5 p.m. To reserve a table, visit BernsSteakHouse.com or call (813) 251-2421 for more information.
My B.S. degree in Broadcast News from the University of Florida never did much for me in terms of jobs in the broadcast field.
Oh, I had my own radio and TV advertising agency before I purchased this publication, and I had my own “The Leisure Man” radio show on two stations in Westchester County, NY, right before I moved to Florida. I even attempted to sell a “Ring Magazine TV Show” with myself and my former editor at Ring Randy Gordon as co-hosts to NBC-TV in the mid-1980s. My ultimate goal after college was always to provide programming for radio and TV, but when those opportunities didn’t come for me, I did the next best thing I could to support my family — I bought the Neighborhood News — and the rest, as they say, is history.
But, that itch to do something in the realm of broadcasting never waned for me. Back in 2018, we were one of only 23 U.S. and 86 worldwide news media outlets to receive an investment of capital from Google to expand our online news and we did just that — churning out two videos per week for most of 2019. But, when Google didn’t renew that grant, I never reached my goal at that time of having an ongoing news “channel” on Google-owned YouTube.
So since then, my itch to provide broadcast programming, in addition to what we do every two weeks in print and provide every day online, has continued to go mostly unscratched.
Until now, that is. When North Tampa Bay Chamber president Hope Kennedy invited me to be the first-ever guest on her new “Chamber Chatter” podcast (as we reported a few months ago), I got so broadcast-itchy that I felt like I needed “an ocean of Calamine lotion.” I asked Hope if the amazing Emorys Rock Realty podcast studio at the NTBC’s new office in The Shops at Wiregrass was available for others to produce their own podcasts and when she said it was, the idea for my new “Neighborhood Newsmakers” podcast was born.
My intent with the podcast is to supplement what we do in these pages and online with longer-form interview opportunities with the people making news in and around New Tampa and Wesley Chapel. I hope to feature elected officials, governmental staffers, developers and anyone else making news in our community. And yes, we may also include some dining segments on the podcast. So, you can expect more than just one-on-one interviews on many episodes. And, you can see all of the released episodes on our “Neighborhood News” Facebook page.
Episode 1 featured Live Oak Preserve residents Jason and his son Karson Centeno, who were two of the nine locals I selected from around 50 applicants to judge our “Neighborhood News Chicken Tenders Contest,” where PDQ won for Favorite Mild and Chick-fil-A won for Favorite Spicy Tenders.
Jason, Karson and I had a few laughs about the format of the tenders contest and about what future tasting contests the Neighborhood News could sponsor — from tacos to pizza, Cuban sandwiches and more. The episode has had over 1,200 views. I’ll keep you posted about future podcast episodes.
Jim Leavitt Hall Of Fame Episode
The second episode we recorded is with Michael Pultorak (left photo), the local Realtor® and organizer of the Pasco Connected City Residents Group on Facebook and who has become a strong voice on behalf of those residents at Pasco government meetings.
But, I held off on releasing Episode 2 until after Episode 3, because it was an interview with New Tampa residents Kathy and Jamie Miller, the mom and sister of the late former USF football player Joel Miller, the young man assaulted by coach Jim Leavitt who passed away after becoming known for getting Leavitt fired.
Leavitt is somehow still scheduled to be inducted into the USF Athletic Hall of Fame on Oct. 2, so I released Episode 3 out of order (top photo), in an effort to get USF to change its decision about inducting the fired former coach. I hope you’ll watch the episode, too, and sign Kathy and Jamie’s petition on Change.org.
Congratulations go out to Jade and Duran Thompson (with scissors in photo above), the owners of the new Ivybrook Academy in the Tampa Palms Professional Center at 5392 Primrose Lake Cir., who hosted a North Tampa Bay Chamber (NTBC) ribbon-cutting event on Sept. 10.
Neither Jade, who is a Doctor of Pharmacy, nor Duran, an Army veteran who has a Master’s degree in Finance, had any experience in education when they started their journey “about two years ago,” Jade said at the ribbon-cutting event, “with our son Jaden After looking at every preschool from Wesley Chapel to Lutz for him, we finally found one we liked, but there was a rift between the ownership and the local administration and the entire administration left overnight. I remember I said to Duran, ‘I think I can do this better.’”
So, Jade went back to school to earn her teaching credentials and they started looking to buy an existing school that was already profitable. “But, we just couldn’t find the right school to renovate or location, until this school, which was owned by another family, but got taken over by the Ivybrook franchise, which was looking for local ownership and listed it for sale — nine months before it had ever opened.
“So, even after our bad experience with that other franchised school, this was so similar to what I had in my business plan I said, ‘Let’s do it!,’ even though it was just dirt at the time.”
Jade also liked that Ivybrook combines two popular curricula — Montessori and Reggio Emilia. “We have Montessori, which stresses individualized, independent learning groups, for our reading and math curricula, and Reggio Emilia, which promotes collaborative, project-based learning, for a more creative aspect.
Not a lot of pre-schools combine them.”
There are about 50 Ivybrook Academies currently open in six states. Tampa Palms is number five in Florida, with the closest other Ivybrook being in Sarasota. “but there are about 150 more in development,” Jade said.
She added, “It’s been really heartwarming to open the doors for the first time two weeks ago and actually see families that had agreed to trust me with their child when I didn’t even have a building for their child to attend. It’s been really exciting.”
We also congratulate business coach Jacqueline Nelms (at far right in left photo) of Mindful Elevation, which is located in the former location of this publication, at 2604 Cypress Ridge Blvd., Suite 102D. Jacqueline, who hosted her NTBC ribbon-cutting event on Sept. 11, has had a 25-year professional career in the health care field, but has been an executive for the past 12 years, “where I’ve led large teams, built operational strategies, and focused on organizational growth and resilience. She has a Doctorate in Health Sciences with a concentration in Leadership & Organizational Behavior, as well as a Master’s degree in Strategic Leadership. She also is a certified professional life coach and mental health first aider.
“This combination informs my coaching of academic research, practical leadership experience and a deep commitment to helping individuals and organizations grow in purposeful, ethical and sustainable ways,” she said.
During her ribbon-cutting event, Jacqueline thanked her husband Ross, “who has been absolutely amazing and supported me through every crazy idea I’ve had over the years,” as well as her kids, Dominick and Nicholas, and all of the Chamber members on hand to support her.
For more info about how Jacqueline and Mindful Elevation can help you, call (813) 943-4560 or visit MindfulElevate.com. — GN
