Shrimp-fried rice Liang’s Bistro has been a consistent winner as the Favorite Asian Restaurant in New Tampa and Wesley Chapel pretty much every year since it opened and its location on BBD Blvd. in New Tampa (near I-75) is the favorite sit-down, upscale Chinese/Asian fusion restaurant in either of our distribution areas. Liang’s has wonderful NY-style barbecued spare … [Read more...]
NT/WC’s Favorite Pizza & Burger Places
Cynthia Andujar shows off a delicious 900 Degree Woodfired pepperoni pizza. When it comes to pizza in our area, we have a lot of great options from which to choose, but it’s hard to argue with the readers’ selection of 900Âş Woodfired Pizza in the Shops at Wiregrass as their favorite in New Tampa & Wesley Chapel for both 2019 and 2020. There’s also no doubt that … [Read more...]
NT/WC Favorite American Restaurants
1 -- TREBLEMAKERS Coconut curry grouper In our most competitive category in our 2020 Survey, where the top five vote getters were separated by just a handful of votes, Treble Makers, one of the first new restaurants to open in The Village at The Grove shopping center, sneaked into the top spot as your favorite American eatery in either of our markets. While that … [Read more...]
Wesley Chapel’s 2020 Favorites!
With the possible exception of the hotel/tourism industry, there’s little doubt that the restaurant business was among the most Covid-affected industry sectors in Florida in 2020. And, although many of the new eateries that opened in Wesley Chapel in 2020 were delayed by the pandemic, the past year was still one of the busiest for new restaurant openings in Wesley … [Read more...]
Oronzo Honest Italian — Honestly Fast, Casual & Delicious!
If you’ve been craving freshly made Italian food and haven’t yet tried Oronzo Honest Italian, located in the outparcel building to The Walk at Highwoods Preserve plaza on Bruce B. Downs Blvd., I suggest you go now because it’s a one-of-a-kind fast-casual dining experience that’s sort of an Italian take on nearby Chipotle. Owner Dan Bavaro, who started his career in the food … [Read more...]