Category: Business

Lima Rotisserie Chicken & Peruvian Cuisine owner Oscar Escudero is well aware that his restaurant, located in the Publix-anchored New Tampa Center plaza on Bruce B. Downs (BBD) Blvd. (a mile or so south of the Pasco County line), has been among my favorite restaurants in either of our distribution areas since he first opened in Feb. 2020. 

“Yeah, we opened less than a month before the pandemic hit,” Oscar remembers all too clearly. “And then, only a few months after we opened, the chef I brought over from Peru, Felix Picasso, suffered a stroke here in the restaurant.” 

In other words, no matter how much a certain editor has always loved his place, Oscar has faced several challenges, including having to take over as the main chef in the kitchen — despite previously working in real estate — and even though he had never even cooked in a commercial kitchen before. 

“Felix taught me how to take our recipes, which were mostly my mom’s anyway, and cook them for a large number of people,” Oscar says. “I have put in some 100-hour work weeks trying to keep this place going.” 

But, not only has Oscar kept Lima afloat, in the five+ years since he first opened, his newfound experience in the kitchen has helped him expand his already-delicious Peruvian-Chinese fusion menu with ongoing specials that are a treat for both your eyes and your palette. 

If you’ve been reading my reviews of Lima over the years, I’m sure you know that I’m basically addicted to his all-fish (since I can’t eat shrimp) Ceviché de Pescado, which is as good as any I’ve had anywhere in the Tampa Bay area, with its perfect blend of South American lime juice and spices, those delicious, giant Peruvian corn kernels and sliced red onions. I don’t eat the raw onions themselves, but the flavor they add is a necessity. I also love the wedge of sweet potato that’s soaked in the ceviche’s delectable juice. 

Well, on our most recent visit, Jannah, photographer Charmaine George and I sampled three new specials, including a “Marina Trio” (above left), which featured a nice-sized portion of that amazing fish ceviche, flanked on one side by Arroz Chaufa (Peruvian-Chinese-style fried rice) Mariscos, with shrimp, calamari, mussels and clams one side and by fried white fish fingers called Jalea on the other. Although I couldn’t eat the fried rice, Jannah and Charmaine agreed that it was delicious. I can vouch for the fried rice with either chicken or beef tenderloin tips, though. Yum! 

Next up was the Aticucho de Lomo de Res (top) — tender, tasty beef tenderloin tips (the traditional dish is often made with beef hearts) on skewers on a steaming dish with sizable sides of crispy potato wedges and grilled Peruvian corn. The only warning I’ll offer is that if you don’t like a very spicy dipping sauce, the innocent-looking side of pink rocato sauce is literally an eye-opener. 

And, even though Jannah doesn’t like her meal looking back at her, even she admitted that the third special we tried — the whole, deep-fried yellowtail snapper, served with thick yuca fries (right) — was excellent. The snapper was super-flaky and the flavor is unlike other whole snapper/fish you’ll find at other restaurants. 

The only regular menu item we sampled on our most recent visit, because we had never tried it before, was the aptly named Lima Bowl (below left) — a heaping portion of creamy (and well-spiced, but not spicy) chicken salad, made with Lima’s signature rotisserie chicken, served over white rice, black beans and Romaine lettuce with Peruvian-style pico de gallo. So good. 

Our Old Lima Standbys 

Of course, anytime a local place continues to attract my attention, there are always dishes Jannah and I allow ourselves to indulge in on a regular basis. Mine always starts with the aforementioned Ceviché de Pescado (although I also loved the new Ceviché Lima, which adds fried calamari and a savory golden pepper sauce to the usual ceviché), but Jannah’s absolute favorite dish at Lima is the Tallarin Saltado, which is similar to a Chinese lo mein-style dish, but combines flamed, sliced onions, tomatoes and cilantro, blended with fettuccine-style pasta and Peruvian soy sauce with a touch of sesame oil. 

I’m also partial to the variety of fried fillet of fish dishes, especially the Pescado a la Chorrillana, which is topped with sautéed spices, onions, tomatoes and cilantro, with a splash of wine, and served with jasmine rice, as well as the Asado de Res con Ensalada Rusa, which was a special I told you about last year that is basically the Peruvian version of beef pot roast/brisket, served with a Russian-inspired potato-&-beet salad. 

And yes, I’m also a fan of Lima’s signature crispy-skin, Peruvian rotisserie chicken, but I get almost as much enjoyment simply from the aroma of the chicken anytime you enter the restaurant. 

“It’s a very special oven we make the chicken in,” Oscar says. “We have quite a few regular customers who never get anything else.” If you’re one of these regulars, I get it, but my opinion is that you need to broaden your horizons. 

Don’t forget dessert. Charmaine and I both flipped for last year’s Cake de Maracuya, which is sort of like a passion fruit cake & flan combo. It’s light, airy and delicious. We also agreed that the special we tried this time around — the Tres Leches de Lucuma (right) — definitely had a different flavor than any tres leches we’ve had before, thanks to the South American lucuma fruit which we agreed is a combination of maple, butterscotch and caramel that is light and not too sweet. 

Other desserts include a creamy torta de chocolate, arroz con leche (rice pudding) and alfajores, which are crumbly cookies filled with dulce de leche (always on the front counter). 

Lima also serves beer (I usually get the Peruvian Cusqueña) and wine, as well as Inca Kola (regular and diet) and Peruvian juices in passion fruit and mango. The kids menu includes Salchipapas (French fries topped with diced hot dogs), as well as chicken tenders and fried fish strips. 

Lima (19062 BBD Blvd.) opens every day at 11 a.m. & stays open until 8 p.m. Mon.-Thur., 9 p.m. on Fri. & Sat. & 7 p.m. on Sun. For more info, call (813) 304-0205, order on UberEats or DoorDash, visit LimaTampa.com — and please tell Oscar I sent you!