Señor Tequila Keeps Upgrading Its Authentic Mexican Menu!

If it’s been a while since you last ate at Señor Tequila, located on Bruce B. Downs (BBD) Blvd., in the Shoppes at New Tampa of Wesley Chapel plaza just south of S.R. 56, I suggest you try it again. 

When I told assistant manager Samantha Lopez that Jannah and I noticed a definite increase in quality the last couple of times we ate at Señor Tequila, Samantha said, “The owner, Alvaro Mellado, brought in a new general manager, Norma Mellado (yes, they’re related) and a new chef and they have been working on the quality.” 

It shows. Although I’ve never eaten at any of the other Señor Tequila locations (in Westchase, on N. Dale Mabry Hwy. in Carrollwood and in Winter Springs), I have been sampling the Wesley Chapel location since it first opened in 2021 and everything — from existing items like the sizzling chicken fajitas (top photo) and molcajete (left) to new menu additions, like the esquites (spicy, creamy, “street” corn off the cob, below right), tostones Mexicanos (bottom right), birria tacos (below left) and the Señor Tequila’s Favorite skirt steak (bottom right) — are all quality. 

Samantha says the fajitas are still Señor Tequila’s top-sellers. Jannah and I often do a steak and chicken Fajitas Mexicanas combo (there’s also a Texas Fajitas combo with beef, chicken and shrimp), but since we were sampling some other beef dishes, we opted for all chicken this time. The chicken came out tasty and tender and the sizzling onions, bell peppers and tomatoes were all spot-on. 

Samantha says she prefers the new esquites to the restaurant’s still-available street corn on the cob — and we agreed the large order of it was delicious, with mayo, cotija cheese, lime, tajin and cilantro. 

Although I can’t eat shrimp, Charmaine said the tostones with ceviche-style shrimp, topped with pico de gallo, queso fresco, homemade chipotle sauce and guacamole may have been her favorite dish of the day. 

And, although we all found the molcajete — another popular sizzling dish served in a lava rock bowl “heaped with beef strips, chicken, pork, chorizo sausage and shrimp (which we had them serve on the side for Charmaine) and topped with cheese, grilled cactus, avocado, peppers and onions — was too many different flavors in one dish for our taste, Samantha says that traditional Mexican lovers say it’s among their favorites. Like the fajitas, the molcajete is served with rice, creamy refried beans, lettuce, guacamole, pico de gallo, sour cream and flour tortillas — so it’s more than a meal just by itself. 

Jannah’s favorite new dish was the trio of birria tacos, which feature tender shredded beef, onions and cilantro in obviously homemade corn tortillas shells and served with a savory beef broth consommé. 

Charmaine and I both preferred the Señor Tequila’s Favorite steak, which also was extremely tender and topped with a zesty house-made chimichurri sauce and served with a side of perfectly grilled mixed veggies and Mexican rice. 

So good! 

And of course, Señor Tequila also has a popular queso dip, fresh guacamole (not made tableside), a sampler appetizer with beef nachos, chicken quesadilla, chicken flautas and stuffed jalapeños, plus favorites like burritos, chimichangas, chiles rellenos and enchiladas, as well as steak Monterrey (served with a poblano pepper stuffed with shrimp, peppers, onions and mushroom, topped with a creamy habanero pesto sauce), chicken & steak brochetas and much more. 

What About Beverages? 

If you check out the ad below, you’ll see that Señor Tequila offers a number of different drink specials, including Margarita Tuesday, when regular 16-oz. house margaritas cost only $5, Thirsty Thursday, when a 28-oz. sangria or sangrita (which has a bottom layer of frozen lime margarita topped with a layer of homemade sangria) for only $9. There’s also a great Happy Hour every Monday-Friday, 3 p.m.-6 p.m., with draft beers, house wines and house margaritas all 2-for-1. 

In the photo above, the 16-oz. house margarita is on the left, the 28-oz. sangrita is in the middle and the rosarita, with Three Olives rosé vodka, instead of tequila) is on the right. Jannah also sampled a “skinny” margarita, which may have been her favorite of all the drinks. 

Señor Tequila also has a huge assortment of upscale tequilas, mezcals, Mexican and domestic beers on draught and in bottles, and a gorgeous, full premium liquor bar. 

And yes, there’s also a $10.99 kids menu, with everything from one cheese quesadilla, taco, burrito or enchilada (with rice or rice and beans), or chicken fingers or a cheeseburger (with French fries). All kids’ menu items also include a soft drink. 

Señor Tequila is located at 1640 Bruce B. Downs Blvd. It is open Mon.-Thur., 11 a.m.-10 p.m., 11 a.m.-11 p.m. on Fri. & Sat. & 11 a.m.-9 p.m. on Sun. For more info, call (813) 428-5411, visit TheSenorTequila.com. 

O’Brien’s Irish Pub & Bahama Breeze Both Closing Local Locations

Anytime businesses — especially restaurants — go out of business in (or near) our distribution areas, I do feel their pain a little — although some more than others. 

Case in point: Over the past couple of weeks, both the Bahama Breeze Island Grille (above) located at 25830 Sierra Center Blvd. (across S.R. 56 from the Tampa Premium Outlets) and the O’Brien’s Irish Pub & Grill at 5429 Village Market announced they were closing, albeit for different reasons. 

Bahama Breeze, which is owned by Darden Restaurants, is closing all 28 of its remaining locations across the U.S., according to a Feb. 3 Darden news release, after previously shuttering a third of its locations in 2025. 

Half of those remaining locations — including the one in Lutz/Wesley Chapel — will be converted to other Darden brands (see below), although it was not disclosed which locations would be converted into which brands. 

The other 14 Bahama Breezes will close permanently on April 5. The 14 remaining open, including ten of the 14 in Florida, where the brand first opened in the 1990s, will remain open for the next 12-18 months, although there will likely be some temporary closures along the way, as needed for them to be converted. 

The list of Darden brands still operating include a number of more upscale brands that many locals, after first reading about this news on social media, are hopeful will find a home at the location on S.R. 56. Here is that list of possible Darden brands our Bahama Breeze could become: 

• Eddie V’s Prime Seafood 

• Ruth’s Chris Steak House 

• The Capital Grille 

• Seasons 52 

• Yard House 

• Olive Garden Italian Kitchen 

• Cheddar’s Scratch Kitchen 

• Longhorn Steakhouse 

• Chuy’s 

Of course, Cheddars, Longhorn and Chuy’s all already have locations on S.R. 56 and many of us saw announcements that an undeveloped parcel on Wesley Chapel Blvd. to the east of Chick’n Fun already is supposed to be an Olive Garden. At our press time, however, we were unable to get confirmation as to whether or not Olive Garden is still coming to 27391 Centerline Dr., just west of Gateway Blvd., the plans for which were apparently submitted in Aug. 2025, or whether that location would preclude another Olive Garden being opened in the former Bahama Breeze spot. 

Obviously, the first four or five (as most people would probably also be OK with Yard House) Darden brands on the list would be the most desirable to locals, but we will keep you posted on any such announcements. 

O’Brien’s To Close February 21! 

Meanwhile, in a Facebook post released on Feb. 2, Randy and Mike Goodwin, the owners of the O’Brien’s location in the Village Market (left) for right about 10 years, said that they will be hosting “An Irish Goodbye” party on Saturday, February 21, after which that O’Brien’s location would close permanently, “at the conclusion of our 10-year lease.” 

The Facebook post said, “It is with full hearts, deep gratitude, and a touch of sadness that we share the news that O’Brien’s will be closing our doors [by] the end of February…At the end of 2024, the Village Market strip center was sold, and in early 2025, we began discussions with the new ownership (JBL Asset Management) in hopes of securing a renewed lease. Unfortunately, despite our best efforts, we were unable to reach an agreement that felt sustainable for both sides. After much consideration, we made the difficult decision not to renew.” 

There has been a huge outpouring of support for O’Brien’s, which has been the only full-band live music venue in Wesley Chapel pretty much since the day it opened, so I’m hoping that hundreds of those supporters will come out to say goodbye to Mike, Randy and their wonderful staff. 

The event will feature O’Brien’s “beloved corned beef & cabbage,” as well as bagpipe music from Emma Briggs, Irish music from Captain Kirk and DJ Aloha Kev closing out the event — and the restaurant. It’ s just a shame we couldn’t get one final O’Brien’s St. Patrick’s Day event this year. 

For more info about the O’Brien’s “Irish Goodbye” party, see the ad below.-GN 

Wesley Chapel’s Tesla Dealership Is Open, Bringing Sales & Service Closer To Home!

(Above) The Tesla dealership off I-75 Exit 279 in Wesley Chapel has quietly been open since Oct. 2025. (Photos by Joel Provenzano) 

When the Wesley Chapel Tesla dealership and service center was first announced, it generated plenty of curiosity. But, when it actually opened, there were no balloons, banners, or hoopla. In fact, many local residents are just now realizing that the location has been open on Eagleston Blvd. in Seven Oaks, just east and south of the Wesley Chapel Blvd. exit (Exit 279) off I-75 (between I-75 and Blue Heron Senior Living), next to the new Verve apartments, since October of last year. 

According to Tesla representatives, that low-key approach is intentional. There’s no need for fanfare — people will find the brand. 

Unlike traditional car dealerships, Tesla locations are entirely corporate owned and operated. There’s no pressure sales model, no commission-driven tactics and no need to lure customers in with promotions. 

Everything — from browsing inventory to purchasing a vehicle — is standardized and handled online through Tesla’s website or app. Staffers are on hand primarily to answer questions, guide customers through the digital buying process and offer test drives, including demonstrations of Full Self-Driving for those who are feeling adventurous. 

That approach has resonated with local resident Michele Curtin, Broker/Owner of Shells Florida Realty in New Tampa, Michele says the Wesley Chapel location is a welcome addition. “The Tampa location was fine, but the traffic made it a hassle,” Michele says. “Having one so close is a big deal.” 

Michele purchased her first Tesla, a Model Y, in 2021. She upgraded to a newer Model Y in June 2025 and says the improvements are noticeable. “Everything that was an issue with my earlier model has been fixed in the latest generation,” she says. 

Just a few weeks ago, Michele and her husband Frank added a striking new vehicle to their collection — a Cyberbeast, Tesla’s top-of-the-line Cybertruck. The couple test drove it at the Wesley Chapel location and decided to place their order on site with the help of sales representative Sohil Desai. 

“Fantastic service,” Frank says. “It was a great experience.” 

Shortly after delivery, the Cyberbeast needed a minor factory repair. Frank brought it back to the dealership and says that the work was completed quickly while he waited. For longer repairs, Tesla offers loaner vehicles. 

Service is where the Wesley Chapel location truly stands out. Customers drive directly into a fully air-conditioned building, pulling up next to the service desks to hand over their vehicles — no heat, no rain and no parking lot shuffle. 

Behind the scenes is a massive service and detailing area equipped with 24 lifts and space to accommodate roughly twice as many vehicles at once. Inside, a comfortable lounge helps waiting customers pass the time. 

Why Tesla? 

While Michele admits that Teslas may not match the luxury feel of brands like Lexus — which she was loyal to for years — she says the driving experience and technology more than make up for it. “It’s more utilitarian,” she says, “but the acceleration is unbeatable. It makes pulling into traffic effortless.” 

She’s also a fan of Tesla’s Full Self-Driving feature, which she subscribes to for $99 a month. “I could buy it outright (for $8,000),” she says, “but I don’t keep vehicles that long.” For buyers who want to own the feature, Tesla also allows it to be rolled into their financing. 

Even more surprising, it can be activated or deactivated by owners — simply by using the app. 

Most of Michele’s interactions with Tesla happen through the app, which she says has improved significantly since 2021. “I go through the app for most everything,” she explains, noting the live chat support and smoother service experience. She also has a Tesla wall charger at home. “It’s amazing,” she says. “I plug in at night, and no more gas stations.” 

Like many new EV owners, Michele says she did experience a learning curve, especially on longer trips. 

“At first,” she says, “I ignored the car when it told me where to stop for charging. I had plenty of charge, but it was planning ahead for me.” 

After a few tense moments, she learned just how precise Tesla’s trip estimator is. 

“It’s scary accurate,” she laughs, adding that she now trusts it completely. 

For those considering a Tesla for the first time, the Wesley Chapel dealership offers Model 3s starting at around $36,000 and Model Ys starting near $40,000. The top-of-the-line Cyberbeast AWD sells for $117,235. 

Financing options currently include interest rates as low as 0%-2% on select models. Lease terms also are available for 24-36 months. 

Tesla prides itself on a straightforward, no-pressure buying experience, a claim backed up by hundreds of customer reviews. Staffers don’t “need” to sell anything, locals say — they’re there to answer your questions, encourage visitors to sit inside the vehicles, explore the technology and imagine what driving might look like in the future. 

The Wesley Chapel Tesla dealership and service center is located at 4980 Eagleston Blvd. It is open Mon.-Fri., 10 a.m.-8 p.m., 9 a.m.-7 p.m. on Sat. & noon-6 p.m. on Sun. For more information, call (813) 953-4467 or visit Tesla.com. 

Moffitt’s Speros Campus Celebrates Outpatient Center’s Grand Opening!

The Jan. 9 ribbon-cutting event and Grand Opening of the Moffitt Speros Outpatient Center in Land O’Lakes. (Photos by Charmaine George)

Even though it’s located at least 20 miles from any part of New Tampa, perhaps the biggest news story in Pasco County for 2026 is the opening of the sprawling new 775-acre Speros FL campus of the Moffitt Cancer Center — the only National Cancer Institute-designated Comprehensive Cancer Center based in Florida — located on Wilton Way in Land O’Lakes. 

Moffitt Pres. & CEO Dr. Patrick Hwu

The first building to open in this amazing innovation hub, where science, technology and patient care will converge in the fight against cancer, is the 120,000-sq.-ft. Moffitt Speros Outpatient Center, which was introduced to an invited crowd on Jan. 9 with a huge event attended by an estimated 500 people, including Florida Secretary of Agriculture Wilton Simpson, State Senator Danny Burgess, State Rep. Kevin Steele, all five Pasco County Commissioners and 84-year-old former Speaker of the Florida House of Representatives H. Lee Moffitt, the man who founded the nonprofit cancer center named for him. 

The event included the following speakers: 

Speros Pres. Dr. Josh Carpenter

• Dr. Patrick Hwu, the president & CEO of Moffitt, who noted that 2026 is the cancer center’s 40th anniversary year. Dr. Hwu also played the keyboards in the Speros band following the ribbon-cutting ceremony. He also noted that the next building to open in the Speros campus will be the Richard M. Schulze Proton Center, which will open in just a few months and will be home to one of only three proton radiation machines in Florida. That opening will be followed by the opening of the 100,000-sq.-ft. research center. Dr. Hwu also noted that the first patients will begin being treated at the outpatient center, “within a few weeks.” 

Speros & Moffitt Board members Tim Adams and Marty Lanahan

• Dr. Josh Carpenter, the president of Speros who also is the VP & chief integration officer of Moffitt and who noted that Speros means “hope.” Dr. Carpenter thanked everyone who played a part — and those still playing a part — in the construction and opening of the many buildings coming to the Speros campus. 

• Speros Board chair Marty Lanahan, the executive VP of First Horizon Bank, who introduced Moffitt Cancer Center’s Institute Board chair Tim Adams. Adams said that Lee Moffitt charged him with the task to cure cancer and sent him to Tallahassee in 2005 to talk to Simpson, who was then a State Senator who was going to be the president of the Florida Senate within three years. “Wilton told me that he’s had his eye on Moffitt for a long time,” Adams said, “but if we really want to cure cancer, you’re going to have to start thinking a lot bigger than a 20-acre campus in Tampa.” 


Wilton Simpson

H. Lee Moffitt 

• Commissioner Simpson, who said he knew Pasco had the land to “do something like this and that people could fly into Tampa International from all over the world and be here in 30 minutes to get treatment. I’m very proud of the tens of thousands of lives, starting now, that we’re going to be saving on an annual basis. How many grandparents will now get to see their grandchildren get older? How many children are going to be cured? How many moms and dads will see their kids get married because of the work that Moffitt will be doing on this site?” 

Debra Schulze 

• H. Lee Moffitt himself, who said, “What a day! The reason we’re here is because of the hard work of every single person in this audience and I can not thank you enough for your dedication, zeal and vision to help us get to where we are today. I would like to thank and applaud the efforts of all of our friends that have worked for us since I started the cancer center 40 years ago and embraced our mission and contributed to the prevention and cure of cancer. By golly, we are making a difference and I appreciate all of your efforts in this quest!” 

• The final speaker was Debra Schulze, speaking on behalf of her father Richard M. “Dick” Schulze, the founder of Best Buy Co., the largest electronics store in the U.S. Dick Schulze was unable to attend the event himself, but his family’s foundation supported the Speros Center with a $15-million investment in the campus’ Proton Therapy Center, “which is more than just advanced technology,” Debra Schulze said. “It is a place where skilled clinicians, dedicated researchers and hope-filled patients will come together in the pursuit of healing and progress. On behalf of my father, our family, and our foundation, thank you to the Moffitt leadership and staff. We are proud to stand alongside you and share in the excitement and the impact that this Richard M. Schulze Family Foundation Proton Therapy System Center will have on the future of cancer care.” 

For more information about Moffitt’s Speros Outpatient Clinic and the Richard M. Schulze Family Foundation Proton Center (16370 Wilton Way, Land O’Lakes), visit Moffitt.org. 


The Speros FL nurses 

The packed Speros FL lobby during the Jan. 9 Grand Opening event

Aerial drone shot of the Speros FL campus

Wesley Chapel 2026 — The Hub At Lexington Restaurants & More To Begin Opening Soon!

Bonchon Korean & Hummus Republic Added To The Hub At Lexington Lineup; Grand Opening Event To Be Announced 

Have you driven by The Hub at Lexington recently? If it looks like it’s ready to open, your eyes are not deceiving you. But, before you think you’ve already missed something, co-developers Courtney Bissett-Hayes of Center Connect Development and her brother Paul Bissett say that now that the buildings themselves have been completed and turned over to the tenants, it will be several weeks before the first businesses start turning on their lights to several months for all of the previously announced restaurants — and two new ones recently added to the lineup — to be fully open. 

“The first businesses could start opening this quarter,” Bissett-Hayes told me just before my deadline for this issue. “And we are planning a big Grand Opening event for a few months from now, but we will definitely keep you posted about the date for that event.” 

The two new eateries are both growing national chains that have existing locations not too far from us. 

The first is Hummus Republic, a counter-serve Mediterranean eatery offering customizable bowls, pita bread and wrap sandwiches that has an existing location at 7021 E. Fletcher Ave. (between USF and I-75). 

Hummus Republic, which has more than 60 locations in 15 states, offers bases like rice, couscous and warm garbanzo beans, plus a variety of hummus flavors and other spreads, five different proteins (including falafel, chicken or mushroom shawarma, gyro meat and lemon chicken), more than a dozen toppings (from beets to kalamata olives) and six different dressings and you get to choose all of your favorites. 

For info, visit TheHummusRepublic.com. 

The other newcomer is Bonchon Korean Fried Chicken, which has a nearby location at 24814 S.R. 54 in Lutz among its nearly 150 U.S. and nearly 500 worldwide locations. 

In addition to crunchy Korean drumsticks, wings and boneless options (below) with five different sauces (from Korean BBQ to sweet & spicy Yangnyeom sauce), Bonchon offers starters like pork, veggie, shrimp and even octopus (really!) dumplings, plus Bao buns, Korean tacos and edamame, main dishes like udon noodle soup, bibimbap bowls, bulgogi, chicken katsu and more). 

For more info, visit Bonchon.com. 

And, don’t forget all of the other eateries coming to The Hub we previously announced: 

• La Creacion Bistro, the sister restaurant to La Creacion Express in the KRATEs, which will be serving breakfast, lunch and dinner with a completely different menu than what they serve at the container park. 

• Brew Bar Self Pour, which will share a space with Urban Crunch Creamery CafĂ©. 

The Brew Bar/Urban Crunch combo will offer self-pour beer and wine, similar to what the Brew Bar offers at the KRATEs, plus ice cream, açai, coffee and perhaps most important of all, frozen drinks like daiquiris. 

• The Landing Bar & Grill, which is where you’ll watch all of your favorite sports. 

• The Monk’s Indian Fusion Cuisine, a “Desi-Chinese” eatery combining the different flavors of India and China in one location. 

• Saigon Pho Wesley Chapel, which has a location called Banh Mi & Boba at The Hub at Bexley. Saigon Pho also will feature beloved Vietnamese fare, including pho noodle soups, grilled plates, banh mi sandwiches and more. 

• Farmer’s Milk, which is a cafĂ© and bakery with a sister location in Hollywood, FL. 

• Cinnaholic Gourmet Cinnamon Rolls 

• Island Grill Caribbean fusion restaurant 

The other non-food businesses previously announced as coming to The Hub are : 

• The Clubhouse golf simulator 

• Headlines Barber Shop 

• Suncoast Charging (for electric vehicles) 

• Lexington Nail Lab, which is the only Hub business that had a sign on it as we went to press with this issue. 

Of course, we will keep you posted about all of the openings as they happen, in these pages and on our Facebook & Instagram pages! — GN