Kristy & Megan Darragh — The Team To Call When Buying Or Selling A Home!Ā 

(L.-r.) Jace Haitz, Megan & Kristy Darragh and Toni Osborn of Florida Executive Realty in Tampa Palms. (Photos on these pages provided by Kristy Darragh)Ā 

If you’ve been seeing real estate headlines that make you think the sky is falling, long-time local RealtorĀ® Kristy Darragh of Florida Executive Realty in Tampa Palms says to brush it off — it’s just click bait. 

ā€œI monitor trends weekly, monthly and quarterly, as well as the long history and economics of housing,ā€ she says, ā€œand the local housing market lately has been a bit wobbly, but is still basically a flat line.ā€ 

She says that plateau is a good thing (not a sign of death), meaning the local market continues to be steady and predictable for those who are looking to buy or sell. 

With almost four decades in the industry and a near obsession with crunching the numbers, Kristy has a deep understanding of the local market and promises her clients expert advice for how to sell their homes for the highest price or buy a home at the best value. 

A staple in the New Tampa and Wesley Chapel real estate market since 1994, Kristy has recently updated her brand to include her daughter Megan, so you’ll now see ads for Kristy & Megan – rather than just Kristy – not only in the Neighborhood News, but also on billboards and in direct mail. 

Megan began working with her mom in 2020, after previously serving as the office manager for the Westchase branch of Florida Executive Realty. Now, they’ve solidified their partnership with the team’s name change. 

Kristy and Megan say they are able to serve their clients with client service umatched in the local market, thanks to assistants Jace Haitz and Toni Osborn, both of whom have worked with Kristy for many years. 

ā€œThere’s no way I could provide the excellence and volume of work I do without them,ā€ says Kristy of her support staff. ā€œThey are what makes it possible for Megan and I to offer this level of service.ā€ 

Kristy uses all of those years of experience to translate what’s happening in the market into useful information for her clients. 

For example, she says she tells her clients to always look at the current inventory to understand the basic fundamental principle of supply and demand. Historically, she says, the 33647 zip code has had around 300 active listings in a normal market. ā€œRight now, we’re at about 170 active listings,ā€ Kristy says. ā€œWe came from a peak during the pandemic where we only had 18 listings in the entire zip code.ā€ 

At the time, prices were sky high due to demand. She says that while the market has recovered to be more balanced, there’s still plenty of room for more inventory. 

ā€œPrices on a lot of homes have come down, but they needed to, because people were pricing their homes the way they were in 2020 and 2021,ā€ she says, ā€œand that was when the market was unbalanced and somewhat frenetic.ā€ 

Wesley Chapel has its own trends and metrics, and Kristy explains that all of the new construction in the area means resale prices are somewhat suppressed. That means Wesley Chapel sellers need to have realistic expectations as to what they can sell their homes for, and that they should always work with anĀ expert who can help price the home appropriately to sell quickly or meet the seller’s goals.Ā 

ā€œThis is a normal cycle,ā€ Kristy says. ā€œYou can’t use prices for new construction for your asking price on a resale home because builders offer incentives, such as money back toward closing costs, bonuses and interest rate buydowns.ā€ 

She says these incentives can be valued at up to $100,000, so resale homes have to take that into account to be able to price to sell. 

ā€œI’ve got 38 years of knowledge, including 30 years here in the New Tampa and Wesley Chapel area,ā€ Kristy explains. ā€œI see trends so clearly and have lived through so many real estate cycles that I can tell you the market is not falling and prices are not dropping. We are in a healthy plateau, and that is what you want so the market can normalize.ā€ 

She says there also are annual trends that always happen, and that we’re just about ready for an influx of seasonal buyers in April, May, June and July. 

ā€œThis is when the most buyers are in the market, so prices definitely go up,ā€ Kristy says. On the other hand, over the year-end holidays and the first quarter of each year is when resale prices are the lowest, giving buyers the best opportunity to purchase a home at a lesser cost. 

ā€œThis happens every year,ā€ Kristy says. 

Kristy and Megan are each licensed as both a real estate agent and as a Broker. Kristy joined Florida Executive Realty in 1994 and became partners with Doug Loyd in the Tampa Palms location of Florida Executive Realty way back in 2003. Loyd owns five other offices of Florida Executive Realty located in and around the Tampa Bay area. 

Kristy and Megan have many satisfied clients, including Nancy and Mike Yetter, who recently sold their home in Ashington Estates in Tampa Palms to move to The Sanctuary (also in Tampa Palms), where Kristy and Megan helped them find the perfect smaller-sized home to fit their empty nest. But, the Yetters’ new home still provides enough room that they don’t feel cramped. 

ā€œIt was a lot of fun,ā€ Nancy says. ā€œWe felt very lucky to work with both of them.ā€ 

While most people wouldn’t call the stressful sale or purchase of a home ā€œfun,ā€ Nancy says Kristy and Megan made the process stress-free and actually enjoyable. 

Nancy also says that she and her husband first met Kristy when she was the seller’s real estate agent when they bought their Ashington Estates home in 2018, after experiencing what Nancy described as a ā€œhorrificā€ experience selling the home they were moving from on Anna Maria Island. 

ā€œWe were so impressed with her back then,ā€ Nancy says. ā€œWe said if we ever moved, we wanted to ask her to be our agent.ā€ 

Because the couple travels often, they trusted Kristy and Megan to handle the entire process, including showings and repairs that needed to be made to the home. 

ā€œTo have absolutely no hiccups was great,ā€ says Nancy. ā€œWe were able to close on both homes the same day. It was perfect the way [Kristy] organized that.ā€ 

Nancy says that both Kristy and Megan understood their needs and didn’t waste their time showing them homes that weren’t what they wanted. 

ā€œI’ve recommended Kristy and her team to three people already,ā€ Nancy says. ā€œShe’s very professional, she’ll work for the best deal possible, and she doesn’t let anything fall through the cracks. She knows the market and that’s so important.ā€ 

The Tampa Palms office of Florida Executive Realty is located at 15802 Amberly Dr. For more information about Kristy and Megan Darragh, visit RealEstateNewTampa.com or call (813) 931-6700.

Twisted Rolls Chimney Cake Gets Ready To Open Across BBD From Pebble CreekĀ 

Photos by Charmaine George

Residents of New Tampa also will soon have another unique option for dessert, as the third Tampa-area location of Twisted Rolls Chimney Cake is expected to open by the end of this week in the same strip plaza at 19406 Bruce B. Downs (BBD) Blvd. as Dan’s Fan City and Subway, across BBD from the Pebble Creek Collection. 

As long as you don’t go there (as I did when photographer Charmaine George and I visited the six-month-old Temple Terrace location at 12212 N. 56th St.) expecting it to also have some kind of rolls, you probably won’t be disappointed. 

The ā€œTwisted Rollsā€ at Twisted Rolls Chimney Cake are made of dough and sugar that is rolled around a stick and then baked in an oven until hot and semi-crispy. Then, the hot dough is dipped in one of a variety of glazes and then rolled in one of nine different flavors — anything from crushed Oreo cookies to pistachio nuts and from Fruity Pebbles cereal to coconut and more. 

The coated ā€œconeā€ is then filled with soft-serve vanilla, chocolate or a swirl of both flavors ice cream to create a one-of-a-kind dessert. 

ā€œIt’s an Eastern European treat,ā€ says Ahd, the owner (top photo), who also has a Twisted Rolls food truck at 13742 N. 42nd St. near USF, as well a location in St. Louis, MO. ā€œThese ā€˜Chimney Cakes’ are called ā€˜Kurtoskalacs’ in Hungary, where they are super-popular.ā€Ā 

Twisted Rolls Chimney Cake also offers 16 flavors of hard-packed Hershey’s ice cream, but the hard-packed isn’t served in the hot cones, only in two-scoop cups (for just $4.99 on 56th St.!). 

You can, however, have the hard-packed ice cream on crepes, waffles or mini-pancakes, all of which also can have a variety of toppings, from bananas and strawberries to M&Ms and brownies. There’s also New York-style cheesecake, which you can get topped with Nutella, crushed pistachios or liquefied peanut butter (below right photo).Ā 

In addition to the cheesecake, Charmaine and I each sampled our own Chimney Cake while visiting the Temple Terrace location, just to get a feel for what’s coming to New Tampa. She enjoyed the Fruity Pebbles cone, while I quickly filled up on a Chimney Cake with Oreos, both of which have a cookie placed inside the bottom of the freshly-baked cone. The heat makes the cookie melt in your mouth because clearly, the Chimney Cake isn’t decadent enough without it. Just kidding! It is! 

Charmaine also sampled a mixed berry smoothie, which she said was yummy, and I indulged in a large vanilla latte, which also was spot-on. By the way, there are more than two dozen hot and iced coffee beverages on the Twisted Rolls menu. And, there’s even Italian sodas in eight different flavors. For more info about Twisted Rolls Chimney Cake, visit TwistedRollsChimneyCake.com. — GN

Korean Eatery Sorimmara Opens Next To Smoothie King In Highwoods Preserve!Ā 

Photos by Charmaine George

If you’ve never heard of Sorimmara, which just opened next to Smoothie King at 17501 Preserve Walk Ln., off Bruce B Downs (BBD) Blvd., you’re probably not alone. 

Sorimmara is a fast-casual chain based in South Korea, where it has more than 200 locations. The only other U.S. location is in the Koreatown section of Los Angeles, CA. 

Despite its Korean roots, most of the menu at Sorimmara is made up of Chinese dishes that have been given a Korean twist. Confused? Just what until you visit! 

Sorimmara offers a large variety of raw meats (beef, pork, lamb, chicken, etc.), seafood (shrimp, clams, fish, etc.) and veggies (everything from broccoli and collared greens to Napa cabbage, baby corns, a variety of mushrooms & much more). 

You wait to be seated, but you’re immediately invited to grab a bowl and fill it with as much ā€œstuffā€ as you like — but you’re told you need to have at least 1 lb. of ingredients in your bowl because the restaurant charges by the pound ($14.99-$18.99) for its six main entrĆ©e options, including malatang, which is a spicy broth cooked similarly to the popular Chinese hot pot soups, except the restaurant’s kitchen cooks it for you and brings it to your table in a metal bowl placed on top of a lit burner. 

Charmaine enjoyed her malatang (top photo), but we both included way too many ingredients because we didn’t know until the restaurant weighed our bowls how much ā€œstuffā€ we had. There’s also creamy rose malatang available.Ā 

I also liked my tomato xiang guo (below left), or ā€œstir fry dry pot,ā€ which is like a stir-fry dish at a Korean or Chinese restaurant.Ā 

When I visit Sorimmara again, I plan to try the guobaorou, which means ā€œfried porkā€ in Chinese, but also is available in crispy, sweet- &-sour chicken, shrimp, cream shrimp and mala mayo shrimp varieties. There’s also four actual Korean street food options called tteokbokki, which features tube-shaped rice cakes that are described as a blend of sweet, spicy and savory. 

One piece of good news for less adventurous diners is that all of the dishes at SorimmaraĀ are available in five levels of spice, from mild to super-spicy. There’s also a sauce bar with pre-made options like a delicious creamy sesame sauce and make-your-own options where the restaurant provides you with the recipes!Ā 

There also are Chinese standards like egg fried rice and egg rolls, as well as unique spicy mala and mala mayo fried rice, mala and mala mayo rice balls and flying fish roe rice balls. 

Sorimmara is open Mon. & Wed.-Fri., 11:30 a.m.-3 p.m. & 5-10 p.m. It’s open Sat. & Sun., 11:30 a.m.-10 p.m. Closed Tues. For info, call (813) 252-6643 or visit SorimmaraTampaBay.com. — GN

Bagels Plus Has Reopened!

Bagels Plus, located at 2706 E. Fletcher Ave. (a little west of Bruce B. Downs Blvd.), has finally reopened after a kitchen fire had closed the long-time favorite local New York bagel place for about five months.

“Everyone already knows we’ve reopened,” the owner Steve told me this morning. “At least it feels like everybody knows. We’ve been packed since we reopened yesterday (Monday)!”

In fact, Bagels Plus was out of Asiago cheese bagels when I arrived a little after 10:30 a.m. today.  Thankfully, the store still had plenty of sesame bagels available to scoop out and toast to make my bacon (they do also have sausage), egg and cheese sandwich. 

“This is the only place I know locally with bagels that taste like New Yawk,” one customer who said they were from Brooklyn told Steve while I was chatting with him today. “I’m so happy you’re open again!”

That seemed to be a popular sentiment among the seven or eight other customers inside the place, which definitely got a full interior makeover. Bagels Plus also carries tuna, chicken and egg salad, a wide variety of different cream cheeses — from lox and light plain to cranberry-walnut and veggie and more. Other pastries baked in-house include butter croissants, black-&-white cookies and apple and cherry turnovers and more. Pretty great coffee, too.

Bagels Plus is open Monday-Saturday, 6 a.m.-4 p.m., and 7 a.m.-3 p.m. on Sunday. For more information, or to pre-order call (813) 999-1216. 

Sushi Bowls To Open Tomorrow In Pebble Creek!

A new fast-casual restaurant is opening tomorrow — Saturday, March 29, 11 a.m.-8 p.m. — in the Pebble Creek Collection plaza at 19651 Bruce B. Downs Blvd., behindĀ Hungry JuicyĀ  Crab. Sushi Bowls by Kazoku Sushi, which features not only fresh tuna, salmon and snow crab pokĆ© bowls, but also amazing appetizers like chicken gyoza dumplings, crispy vegetable spring rolls,Ā  crab Rangoon and deliciously unique “Sushi Fries” (you have to taste them to really “get it!”). The husband-and-wife team ofĀ Sergio and Cristina Chanquin, who also own Sushi House in Ybor City, are proud to bring their skills to New Tampa and our first visit definitely exceeded all of ourĀ expectations.Ā Find out more about Sushi Bowls in our April 15 Wesley Chapel and April 29 New Tampa print editions, call (813) 406-4111 or click on the following link: Facebook.com/events/s/grand-opening-of-sushi-bowls-b/1296410661425913