AdventHealth Event Introduces Its Newest Innovation In Stroke Treatment

The members of the neurology team at AdventHealth Wesley Chapel pose with the hospital’s new biplane neurointerventional suite.Β 

β€œWhen strokes happen, minutes matter,” said AdventHealth Wesley Chapel (AHWC) president & CEO Ryan Quattlebaum during the hospital’s packed β€œAdvanced Stroke Intervention Suite” demonstration on Aug. 17. β€œWe know that time equals tissue, brain tissue. That means it’s incredibly important for people to have access to care quickly β€” and not just any care, but world-class equipment in the hands of world-class, trained physicians and specialists.” 

(Above, l.-r.) Dr. Guilherme Agnoletto, Dr. Nure Khoury, Dr. Jason Maljaar & AHWC president & CEO Ryan Quattlebaum.Β 

He added, β€œSo today, we’re excited to showcase an advanced look at what stroke care capabilities are available right here in Pasco County. Stroke remains one of the leading causes of both death and disabilities in the United States. Having access to that quality care close to home means that people don’t have to leave [our area] to get that care, so you don’t have to transfer to another hospital to get this specialized stroke care.” 

Quattlebaum was joined by three AHWC neurologists β€” Dr. Jason Maljaar, the medical director of neurology at the hospital, plus Dr. Guilherme Agnoletto and Dr. Nure Khoury, who demonstrated the hospital’s new biplane neurointerventional suite. 

AHWC is the first hospital anywhere in Pasco County to be home to this purpose-built machine designed to perform a range of minimally invasive procedures, including mechanical thrombectomies (a procedure that allows physicians to actually remove blood clots from the brain and restore blood flow for patients experiencing the most severe types of ischemic strokes). When this procedure is done quickly, it can improve recovery and reduce the risk of long-term disability, versus relying on clot-busting medications alone. 

β€œThat means you can come to AdventHealth Wesley Chapel, and we’ll be able to take care of you,” Quattlebaum said. β€œOur commitment to excellence was recently recognized by U.S. News & World Report, which named [AHWC] a high-performing hospital for stroke care. This designation reflects the dedication of our physicians, nurses, clinical teams and support staff who work tirelessly every day to fulfill our mission of extending the healing ministry of Christ.” 

He added, β€œAs a primary stroke center, [AHWC] continues to strengthen its stroke program through investments in advanced technology, specialized, world-class physicians and evidence-based care.” 

Dr. Maljaars said, β€œThis is an exciting day for us here. It’s my privilege to be the stroke medical director here at this hospital. It takes a lot of people to have a program like this and to be able to provide the care that we have and plan to continue to do so.” 

He added, β€œThis machine can do a lot of things. One of the things that’s most impactful is reducing the amount of time it takes to treat a patient with a large stroke blood clot stuck in a big area of the brain. If we determine that this is a good case to attempt to pull the blood clot out with catheters, normally that patient would have to transfer to another hospital somewhere that has this technology and staff and everything in place to make that happen. 

β€œBut now that we can do that here, we can take these types of patients and take care of them right here, rather than having to transfer them, which cuts down on time β€” which is the biggest thing in any stroke situation. 

β€œIf you take another 30-60 minutes or longer to transfer that patient to another hospital to get that procedure, that can be the difference, quite honestly, between someone who goes home two days later or someone who ends up in a nursing home for the rest of their life.” 

Dr. Maljaars also mentioned that the new machine, β€œalso can perform diagnostics and look at arteries in the neck and the brain. We can put stents in, we can fix aneurysms…so, there are a lot of things we can do with this machine.” 

He then turned it over to Dr. Khoury and Dr. Agnoletto, the hospital’s neurointerventionalists, to demonstrate how the biplane interventional suite works. 

Dr. Khoury, who described himself as a vascular neurologist, said, β€œI don’t think we can emphasize enough how impactful this procedure is and how it’s changed lives across the globe. We’re lucky to have access to this kind of procedure, to this treatment here, because large strokes in the past were such a large cause of death and disability and now, we really have the opportunity to make those changes and impact more lives.” 

Then, Dr. Agnoletto, who also described himself as a vascular neurologist, said, β€œWe think this is a very big day for Pasco County and the families here because we can now offer this top-tier stroke care without them having to leave the community at all.” 

He added, β€œI also wanted to mention that this type of procedure is truly a team effort. More than anything else, I would say it really takes a village β€” the nurses, techs, anesthesia physicians, technicians, therapists, the institution and the community that support us β€” today is a celebration of all of you and all of them, just as much as the technology we’re demonstrating here today.” 

Dr. Agnoletto (photo), noted that β€œObviously, we aren’t showing you a real patient, but it is a life-size model of the vessels inside the human body. It’s a large construct of different types of catheters, smaller and larger, and wires that we use to access the brain (through the femoral artery).” 

Thanks to the large monitor in this photo, we could all see the large blood clot and watch Dr. Agnoletto guide the catheter to the point of the clot and pull the clot out. 

β€œIt looks like a straw,” he said, β€œbut a lot of time, research and technology has gone into these catheters, so we don’t have any issues β€” they don’t collapse on themselves.” 

It was obvious that the demonstration was completely successful, so the hope here is that this is just the first of many successful procedures to clear large blood clot strokes right here in our Wesley Chapel community. 

For more information about AdventHealth Wesley Chapel (2600 Bruce B. Downs Blvd.), visit AdventHealth.com, or call (813) 929-5000. 

Bhimavaram Ruchulu Indian Cuisines Opens In Former Rice N’ Beans Express Spot!

Like many of you, I have been waiting to see what restaurant was going to replace the former Rice N’ Beans Express located at 24726 S.R. 54 in Lutz for some time. 

Well, the wait is over, as owner Kumaravel (he goes by Kumar) Chinnthambi opened his second location of Bhimavaram Ruchulu (BR) Indian Cuisine in late July at that location and photographer Charmaine George and I have found it be excellent, following our first visit. 

Kumar, who is from the southern part of India, opened his original location of BR at 10938 N. 56th St. in Temple Terrace more than a year ago, and has now brought his sizable menu of (mostly) southern Indian cuisine to a beautifully redecorated restaurant closer to Wesley Chapel. 

Charmaine and I started our meal with two appetizers, the very spicy (Kumar admits that most of his food is on the spicier side, which pretty much what South Indian cuisine is mostly known for ) Gobi 65 (Hyd, or Hyderabad style) fried cauliflower (left), and the only semi-spicy (but also semi-sweet) Chicken Manchurian (top photo), which is coated in a thick, ginger-garlic soy gravy that we agreed was truly delicious. The chicken stayed nice and crisp, too.Β 

We followed that up with the dish we both agreed was our favorite of the day, the creamy and delicious Paneer (Indian cheese) Tikka Masala (right), which had only a hint of spice. We also tried both the Chili Garlic (bottom photo) and Garlic Naan bread and we agreed that we preferred the only medium-spicy Chili Garlic version, especially dipped in the tomato-rich Tikka Masala sauce.Β 

And, of course, we had to try the not-overly-spicy BR Special Boneless Chicken Biryani (below right), which has most of the tasty shreds of chicken hidden near the bottom of the bowl. 

We didn’t try any of BR’s Tandoor oven specialties (like the Tandoor whole white fish; left), but Kumar says BR Indian Cuisines is known for its freshly ground authentic South Indian spices and traditional recipes. β€œWe proudly prepare a wide variety of authentic vegetarian and non-vegetarian South Indian dishes using fresh ingredients and time-honored cooking techniques. We also specialize in catering for large parties, family gatherings, corporate events, weddings and other special occasions” 

All I can tell you is that the food is delicious, the place is really pretty inside and we will be back! For more info about Bhimavaram Ruchulu in Lutz, call (813) 388-5972. For the Temple Terrace BR, call (813) 280-9698. Or, visit BRIndianCuisines.com. β€” GN; all photos (except the whole fish) by Charmaine George 

It’s Never Too Early To Celebrate Christmas…Is It?


Hilton Garden Inn Celebrates β€˜Christmas In July’ With Food, Santa & Fun!Β 

Congratulations to Lisa Moore (to Santa’s left), Bradley Sandler and everyone at the Hilton Garden Inn Tampa-Wesley Chapel (26640 Silver Maple Pkwy., off S.R. 56), for hosting a super-successful (and FREE!) β€œChristmas in July” event. 

β€œThe whole idea was to let the community know that we have great rooms where we can host your next business or family holiday party,” Moore said during the event, β€œand a large catering menu with a wide selection of delicious food that we make in-house and everything else you need to make your party special.” 

The Christmas in July event had Santa Claus himself, DJ music, a premium liquor bar, lots of great raffles prizes, a charcuterie table (below), fresh fruit and hot appetizers like mini egg rolls and crab cakes, meatballs and more. 

To book your next party, call Moore at (813) 591-6930 or email her at lisamoore2@ hilton.com. Or, call Sandler at (813) 591-6907 or email him at bradley.sandler@hilton.com. β€” GN, all photos by Charmaine George 

Hyatt Place Hotel Also Gets Into The Christmas Spirit With Its β€˜Jingle Mingle’ 

We also give kudos to (l.-r. in photo right) assistant GM Brian Jackman, director of sales Lorna Petchey and GM Gerald Mandosia of the Hyatt Place Hotel Tampa-Wesley Chapel (26000 Sierra Center Blvd., Lutz) for its impressive (also FREE) β€œJingle Mingle,” which featured amazing samples of foods you can get from the hotel’s in-house catering department β€” like pomegranate-glazed, mint chimichurri lamb chops (below right), extra large shrimp cocktail (bottom right), mini-beef Wellingtons and mini-crab cakes, a S’mores station β€” plus holiday-themed cocktails (The Grinch, Mrs. Claus Punch & more), a DJ and both Santa and Mrs. Claus (above) in the hotel’s beautiful Sierra Conference Center ballroom that you can β€” and should β€” reserve for your upcoming holiday party.Β 

For more info, call Lorna Petchey at (813) 803-5600. β€” GN

Go Check Out The New Hummus Republic In The Hub At Lexington!

If you like both Mediterranean cuisine and crafting your own Chipotle-style bowls and wraps, you now have two options in the Wesley Chapel area. We told you online a few weeks ago that the first of two Wesley Chapel-area CAVA locations had opened in the former location of MOD Pizza on the south side of S.R. 56, but the new Hummus Republic also is now open at 26962 Halter Loop (off Wesley Chapel Blvd.), in the still-developing The Hub at Lexington plaza. 

The Neighborhood News crew has now sampled nearly the entire menu at Hummus Republic, a California-based company founded in 2012 by Nir Giat which features tasty bowls, pita and wrap sandwiches, spicy crispy chicken and veggie β€œburgers” and more. There literally are so many base, protein, veggie and topping options that you never have to have the same meal twice! 

Owners Annu (at left in top photo, with shift lead Milaika Perez) and her husband Ashish (Ash) Kumar opened their Hummus Republic franchise (now one of 50+ locations in 17 states) on July 20 and Jannah, photographer Charmaine George and I have already dined there three times. 

Jannah’s favorites are the bowls (right). She has gotten a mix of the available bases both times, including kale, spinach and a β€œFarmers Mix” of different leafy veggies. You also can choose Mediterranean couscous, warm garbanzo beans (aka chick peas) and my favorite base, tasty yellow rice, to start off any bowl or sandwich. 

Jannah also has tried both the lemon chicken and crispy chicken for her bowls, although you also can choose chicken shawarma or beef & lamb gyro meat, falafel (ground, fried spiced chickpeas), shitake mushroom shawarma or a β€œStreet Mix” of fried onions, olives and jalapeΓ±os as your protein. You can choose up to two of these proteins for your bowl, pita or wrap, but I suggest getting one at a time because the portions of proteins aren’t particularly large. 

You can even add up to three different types of hummus and other spreads and I will say that I have enjoyed the traditional and roasted eggplant hummus options the most, but there’s also harissa (which adds fiery and smoky chili paste to the traditional blend of mashed chickpeas, tahini, garlic, lemon juice and olive oil) and Kalamata olive hummus and a β€œZesty Feta” spread that Annu says has been most of her early customers’ favorite, even though it costs $1.25 extra to add it to your creation. 

There are 16 available toppings and you can add an unlimited number of them. These include chopped tomatoes, cucumbers and red onion toppings, as well as red or white cabbage, beets, corn, hot cherry peppers, artichoke hearts, fried eggplant, fried jalapeΓ±os and Jannah’s favorites β€” the crumbled feta and unique chickpea croutons. (Note-Some of these do come with a $0.50 upcharge). You also can add a side of two dolmades (grape leaves stuffed with rice, herbs & spices) for $1 more. 

There also are six different dressings and you can add any two of them without an upcharge. My favorites so far are the creamy tzatziki and garlic jalapeΓ±o tahini, but there also are two different hot sauces, plus traditional tahini and a lemon & olive oil sauce. 

I have tried both a pita (above right) and a wrap and I am definitely partial to the beef & lamb gyro meat, although I did also enjoy the delicately spiced chicken shawarma.Β 

Charmaine’s favorite so far has been the chicken burger (left), which comes with sliced tomatoes, white cabbage, Street Mix, tahini and Moroccan hot sauce. There’s also a Greek (beef & lamb gyro) sandwich and the β€œEarth Burger,” which is made with a crispy falafel patty. All of these sandwiches are served with your choice of waffle-style sweet potato fries or Jannah’s favorite β€” the pita chips.Β 

Hummus Republic also has specials like pita nachos, pita chips & hummus and β€œstreet style” sweet potato fries, as well as a side of up to five hummuses and spreads. Beverages include a chocolatey tahini shake blended with vanilla ice cream and almond milk, plus a variety of lemonade flavors, including pomegranate, ginger turmeric and strawberry lychee and more. 

To place an order or for more info, visit TheHummusRepublic.com or call (813) 388- 2998 and please tell Annu and her friendly crew that Gary from the Neighborhood News sent you! β€” GN, all photos by Charmaine GeorgeΒ 

Welcome To The β€˜Subcontinent Of New Tampa!’

New Tampa Has Become A Haven For Indian Food β€” Now With 11 Restaurants Serving Cuisine From Every Region Of India!Β 

When I first bought Neighborhood News in 1994, there were no Indian restaurants in zip code 33647. The first was Saffron on Cross Creek Blvd., which moved and then closed. Minerva in the New Tampa Center plaza on Bruce B. Downs was the second and there were only two or three for several years. 

Today, with the growth of the local Indian population, there are now eleven Indian restaurants in New Tampa, all of which are listed on this page. On the next page, you’ll find the list of the nine restaurants in New Tampa that serve Mediterranean/Middle Eastern food or at least serve Halal meat options. 

Next issue, we will provide the same type of list of the Indian & Mediterranean restaurants in Wesley Chapel. β€” GN 

Ambarsari Zaika Indian Cuisine β€” 10865 Cross Creek Blvd., in Mobil gas station convenience store. (656) 239-2813 Linktr.ee/AmbariZaikaTampaΒ 

Pure veg, Sattvic- & Jain-friendly meals with bold, rotating menus. Ghar jaisa khaana, made fresh daily. Live pani puri. Chaat, Amritsari Kulcha, Paranthas 

Dosa Hut β€” 10942 Cross Creek Blvd. (813) 886-4555. GaramDosaHut.comΒ 

Casual South Indian eatery featuring crispy dosas and other breakfast staples, plus a vegan menu. 

Gorkhali Kitchen β€” 10044 Cross Creek Blvd. (813) 388-6404. GorkhaliKitchenTampa.comΒ 

Locally owned & dedicated to serving up great Himalayan-inspired, authentic flavors of Kathmandu City, Nepal, for lunch & dinner. 

House of Biryanis & Kebabs β€” 19430 Bruce B. Downs Blvd. (813) 388-6777. HBKTampa.comΒ 

Authentic Hyderabadi dishes prepared with fresh ingredients, traditional spices and a commitment to quality and great hospitality. 

Ice Spice CafΓ© β€” 20304 Trout Creek Dr., #101. (813) 591-1758. IceSpiceIndianStreetFoodCafe.shopΒ 

Authentic taste of Indian street cuisine with a fresh, vegetarian focus. Serves a range of flavorful dishes like chaat, samosa sandwiches, pav bhaji & Bombay sandwiches. Also serve unique Indian ice creams and fruit shakes. 

Jay’s Kitchen β€” 17501 Preserve Walk Ln., #103. (813) 866-5297. JaysKitchenUSA.comΒ 

From rich & creamy gravies to smoky Tandoori delights, the menu includes vegetarian, vegan & non-vegetarian options. 

Kabob CafΓ© & Grill β€” 18101 Highwoods Preserve Pkwy., Ste 100. (813) 405-8740. KabobCafeandGrill.comΒ 

Pakistani restaurant with meat curries, veg curries, kabobs, biryanis and some appetizers & desserts. 

Minerva Indian Restaurant β€” 19050 Bruce B Downs Blvd. (813) 978-8586. MinervaTampa.comΒ 

Known for specialties like Gongura Chicken, Masala Dosa, and Onion Wada, this restaurant focuses on Halal and spicy dishes, plus a daily-changing lunch buffet. 

Namaste Express β€” 17503 Preserve Walk Ln., Ste B. (813) 866-1300. Namastexp.comΒ 

Casual eatery for authentic dishes of South Indian cuisine, also offering vegan choices. 

Nawabi Hyderabad House β€” 15345 Amberly Dr. (813) 443-0198. Nawabihhtampa.comΒ 

Growing chain of Indian restaurants known for authentic Hyderabadi cuisine, with a menu that showcases the flavors and spices of the Indian city of Hyderabad. Also known for its variety of biryanis. 

Taaza Mart CafΓ© β€” 6260 Commerce Palms Dr. (inside Taaza Mart grocery store). (813) 564-8100. TaazaMartFL.comΒ 

Indian & Pakistani store featuring fresh produce, spices, sweets and Halal meat, the cafΓ© offers a variety of hot Indian foods, prepared fresh daily.