Kay’s Kitchen Authentic Chicago-Style Fried Chicken Is Now Open! 

Photos by Charmaine George

So, you think you’ve sampled enough fried chicken in our area to last you a lifetime? 

Kay Lee (left photo), the owner of the brand new Kay’s Kitchen Authentic Chicago Style Fried Chicken, located (as we told you last issue) at 2808 E. Bearss Ave. in the Palms Connection plaza, says you haven’t tried the area’s best fried chicken if you haven’t sampled her full-wing fried wings with her signature, authentic Chicago-style mild sauce (top photo). 

And honestly, it’s hard to argue with her. Kay’s batter fries up extra-crispy and although the lemon pepper seasoning salt she adds to the chicken is a little salty, she says she (and her long-time cook, who goes by “DJ Cotton”; he’s an actual R&B DJ for hire, with a DJ booth Kay set up for him upstairs) are always happy to alter the amount of the seasoning to suit your taste. 

All I can tell you is that the chicken is so yummy, it doesn’t need the sauce, but Kay hopes you transplanted Midwesterners will appreciate its authentic flavor. 

Photographer Charmaine George and I also loved the fried grouper (right; this photo was provided by Kay because, she said, the flaky, truly delicious grouper we were served wasn’t “pretty-looking enough”), extra-crisp fries (which were still crispy somehow when I took home my leftovers an hour later), the extra-cheesy mac-&-cheese (below left) and the decadent, homemade Key lime cake (bottom right). 

Kay, who has operated two super-successful Kay’s Kitchen food trucks in the Riverview area, says she has been looking for a brick-&-mortar location for a while now and she is so happy that “God brought me here” to introduce her outstanding, no-frills food — including fried chicken gizzards and livers, shrimp, pizza “puffs,” basa fish, hush puppies, okra and more — to a whole new community. For more info or to place an order, call (813) 893-0415 or visit KaysChickenKitchen.com. — GN 

These North Tampa Bay Chamber Members Recently Cut Ribbons! 

Photos by Charmaine George

We continue to shine our spotlight on the local businesses who host North Tampa Bay Chamber (NTBC) ribbon-cutting events — as a no-cost add-on to their Chamber memberships — and this issue is no different. We really hope you’ll tell these businesses that you first read about them in the Wesley Chapel Neighborhood News! 

Pinellas Vascular’s Tampa Office 

On April 16, Board-certified vascular surgeon Avianne Bunnell, MD (at right in photo below, with NTBC president/CEO Hope Kennedy), and her staff at their new location (at 3450 E. Fletcher Ave., Ste. 330, Tampa) of Pinellas Vascular, hosted a great party for their Grand Opening, with food, a wine tasting and tours of the new office. 

According to its website, Pinellas Vascular, “provides the most advanced, low-risk treatments available anywhere to help improve your quality of life.” At the ribbon cutting, Dr. Bunnell said, “We are now serving patients with vascular and arterial diseases, diabetic patients…and we also have a wonderful nurse practitioner (Chelsea Hermez, APRN) providing aesthetic services (including cosmetic injections, weight management strategies and vein ablations and sclerotherapy).” 

For more info about Pinellas Vascular, visit PinellasVascular.com or call (813) 771-8346.-GN 

“Just Pull It” At 54 & Collier Pkwy. 

On April 30, periodontist Jeffrey Hameroff, D.D.S. (right), the founder of “Just Pull It,” a unique dental office that specializes in low-cost, same-day tooth extractions, welcomed NTBC members to the ribbon-cutting event celebrating the third anniversary of the Just Pull It location at 1942 Collier Pkwy. in Lutz (across Collier Pkwy. from Pizza Suprema). 

Dr. Hameroff opened the first Just Pull It in Spring Hill in 2018 and today has four Tampa Bay-area locations, including one off U.S. Hwy. 301 in Zephyrhills, with two more offices opening soon. 

“It’s simple,” Dr. Hameroff told the NTBC members in attendance. “No other dental office does what we do — especially for only $250!” 

For more info about the Lutz location, call (813) 738-9490 or visit JustPullIt.dental. 

Clean Freak Car Wash-Overpass Rd. 

And finally, on May 1, regional director of operations Chris Laurella (left) welcomed NTBC members to the new Clean Freak Car Wash at 32359 Overpass Rd., just east of Curley Rd., behind the coming-soon Chick-fil-A. The ribbon-cutting event also included free tasty coffee beverages from Travelin’ Tom’s Coffee Truck. 

Laurella described the differences between Clean Freak — which has 30 locations, mainly in Arizona (Wesley Chapel is the company’s first in Florida) — and other “tunnel” car wash chains. 

“There’s not a lot of water in Arizona,” Laurella told the NTBC members who followed him on a tour of the new Clean Freak (the tunnel wash system was turned off for the tour), “so we do everything we can to reduce our environmental footprint, like our water recycling system and using eco-friendly chemicals. Our tunnels also feature the latest car wash technology.” He even showed the tunnel’s unique soft brushes (below) “that won’t damage your vehicle’s paint job.” 

Clean Freak’s parent company, True Blue Car Wash, LLC, was acquired by the parent company of Circle K. So, your $19.99 monthly membership also earns you discounts on fuel at participating Circle K locations. 

For more info, call (813) 702-0390 or visit CleanFreakCarWash.com. — GN

Spotlight On: Bleu Sky’s Insurance Solutions 

Chris Assefa (photo), the owner and insurance broker for Bleu Sky’s Insurance Solutions, says that although she is licensed by the State of Florida (as well as Georgia and New York) to sell health and life insurance and variable annuities, she believes her primary function is education. 

“Health insurance, especially when it comes to Medicare and Medicaid, is incredibly complicated for most people,” Chris says. “At Bleu Sky’s Insurance Solutions, we always say that asking questions is free, so ask away! We want to make sure you understand what your options are and which plan or policy will work best for you and your family.” 

Bleu Sky’s is an independent insurance agency, so Chris and her team of professionals have access to a wide variety of companies and policies and they can help you figure out how best to take care of your needs. 

Chris is a specialist when it comes to Medicare — the lower-cost health insurance for those ages 65 and older and for those with disabilities. The former Wesley Chapel resident says that even though the Open Enrollment period to choose a Medicare plan for 2025 ended in December and the policies became effective in January, “there are still things you can do now that you might not know about.” 

For example, if you decide after Jan. 1 that you’re not happy with your Medicare Advantage plan, there is a special Open Enrollment Period — that just closed for this year (on March 31) — for Medicare Advantage plan holders only. 

“Obviously, the average person is either unsure or not even aware about a lot of this,” Chris says. “That’s why you need an expert in the field, like my company, to help guide you.” 

She also says there are some new laws on the books for 2025 that Bleu Sky’s insurance professionals can help you understand. 

“For 2025, an individual’s out-of-pocket expense for prescription drugs on their Medicare carrier’s formulary is capped at $2,000,” Chris says. “In addition, people who are dual-eligible (for both Medicare and Medicaid; the latter is the joint federal and state program which helps cover medical expenses for people with limited income and resources) are dealing with some changes as to how they can change their plans.” 

She adds that there are different levels of dual eligibility, and that those different levels are affected by this year’s new rules. 

“I know this can be confusing,” Chris says. “I really hope that if you have any questions about Medicare, Medicaid or the Health Insurance Marketplace (also known as the Affordable Care Act or ‘Obamacare’), we’ll be the company you’ll think to call.” 

To reach Chris Assefa of Bleu Sky’s Insurance Solutions, call (813) 360-1884, visit BleuSkysInsurance.com or see the ad below. — GN 

CafĂ© Zorba’s New Management Celebrates Its Grand Reopening With A Lamb Roast! 

Frank Geivelis (far left), Sabani Ferhatovic & Sabani’s wife Ferzeta Omerovic & Sabani and Ferzeta’s grandsons Beno & Anthony Ferhatovic of CafĂ© Zorba. 

The day I drove up to and found out that the Tutti Frutti Café in the KRATE at The Grove container park had closed, a gentleman sitting in front of the nearby Café Zorba (5804 Grand Oro Ln. #102) told me that he and his friend sitting with him were now the new management team at Café Zorba, which previously was only a Greek/Mediterranean restaurant but now also is serving traditional Bosnian/Balkan food, in addition to the usual gyros, Greek salads, stuffed grape leaves (dolmades) and souvlakis (below left). 

The two men — Fotios (he goes by Frank) Geivelis and Sabani Ferhatovic — invited me to attend the Grand Reopening of CafĂ© Zorba, which was held on May 3 and was going to feature an almost-40-lb. lamb roasted outside on a rotating spit grill. 

Well, as a true lamb lover who had never sampled Bosnian food before, I brought along photographer Charmaine George to sample and take pictures of some of CafĂ© Zorba’s new traditional Bosnian/Balkan cuisine. 

We started with an order of cevapi — small sausages made of lamb and beef served with ajvar (red pepper sauce) inside a tasty flatbread. Cevapi is a popular Balkan street food that tasted a little like lamb-infused, well-grilled breakfast sausages. 

We also saw Sabani’s wife Ferzeta Omerovic take the foil wrap off a pot of the most beautiful-looking stuffed peppers (called punjene paprike; far right photo), so we asked her for a sample. Now, I honestly have never even liked stuffed peppers, but the mild red bell peppers were cooked to soft perfection and stuffed with ground beef, rice, tomato sauce and a variety of spices so tasty that Charmaine and I were both hooked. 

We also got a sample of Ferzeta’s Bosnian stuffed “sour” cabbage rolls known as sarma, which are fermented (pickled in some kind of vinegar base) cabbage leaves stuffed with ground meat (I forgot to ask if it was veal, lamb or beef), minced onion, beef stock and paprika. Sour is correct. Charmaine actually preferred the sarma to the punjene paprike. 

I then returned alone four hours later to check out the roast lamb, which Sabani was busy getting properly spiced when Charmaine and I first arrived. He definitely loved cooking the lamb, as he was handing out freshly carved samples of the most tender, garlicky delicious sliced lamb I had ever tasted — better than the lamb chops at most high-level restaurants! And, Ferzeta’s creamy tomato and cucumber salad served with it also was outstanding! 

But, if you missed out on the Grand Reopening lamb, don’t be sad — Frank promise me that they will be roasting a whole lamb “at least once or maybe twice a month. Follow us on Instagram to find out when we’ll have it next!” For more info, call (813) 388-5987 or order online from DoorDash or Uber Eats.— GN

Remington’s Steak & Seafood ‘Returns’ To The Palms Connection On Bearss 

I have known Mark Birkin, the owner of Birkin’s Steak & Sushi restaurant on N. Florida Ave. in Lutz, for about 14 years — since he first opened PJ Dolan’s Irish Pub in the Palms Connection plaza on E. Bearss Ave. back in 2011. 

Since then, Mark has changed the PJ Dolan’s name to The Wexford, but retained the Irish pub menu and feel. Before Mark bought it, PJ Dolan’s previously also was Remington’s Steakhouse, Cody’s Roadhouse and the Bullseye Saloon. 

And, although Mark had some success with both PJ Dolan’s and The Wexford, neither matched the drawing power of the original Remington’s or even Cody’s. 

But, Mark has had great success with Birkin’s, his upscale steak & sushi concept, and felt he could bring a more casual, popularly priced new steakhouse to just outside of New Tampa. 

He did his research and found that the only active use of the Remington name — in honor of the renowned “Old West” artist Frederic Remington — were two Remington’s Grills in North Carolina, so he got permission from the owner of those “fast casual BBQ & burgers” concept locations to use the original name that so many New Tampa residents loved and renamed it “Remington’s Steak & Seafood.” The unveiling of the new name and menu could happen by the time this issue reaches your mailbox but will more likely take until at least the Mother’s Day weekend — May 10-11 — before the sign goes up and the new eatery becomes a reality. 

At our press time, some of the renovations were still being finalized, as Mark decided he was going to keep The Wexford open until the official switchover takes place. 

“I’m excited about Remington’s Steak & Seafood,” Mark says. “This will be a locally owned, reasonably priced steakhouse that definitely should be able to compete with the popularly priced chain steak places in our area.” 

Mark also says that, in addition to its renovated main dining areas (both inside and on the spacious patio) the new Remington’s will have two private dining rooms suitable for parties and an all-new fun “feel,” but that still leaves the one burning question… 

What About The New Menu? 

Mark literally let me know that he had received approval to go with the Remington’s name two days before Our Apr. 29 New Tampa issue went to press. It had been several months since Jannah and I had eaten at The Wexford and our photographer Charmaine George had never eaten there with us, so we had to move quickly. 

I first asked Mark if any of The Wexford’s menu items were staying and, even though he said that all of the coming-forward items are going to be given upgrades, we sampled the potato skins, Shepherd’s pie quesadillas, fish & chips and the bacon cheeseburger & fries — and the latter two items appear above and below. 

Mark didn’t want us to use a Birkin’s steak picture for this story, so I found the generic top sirloin with baked potato picture shown on this page to give you a feel for the style of cuisine at Remington’s because, as Mark says, “The steaks will be the stars of this new show.” And, as you can see from the extensive sampling from the menu in the ad on the next page, there will be a wide variety of what he calls “Choice +” steaks, all at a few dollars less than the local chains. 

So, whether you’re craving a ribeye, NY strip, filet mignon, T-bone, top sirloin or even lollipop lamb chops, Remington’s will satisfy you. The only steaks I see missing are a bone-in ribeye/ tomahawk and prime rib, but those could be added down the road. In the meantime, the most expensive steak on the menu is the 23-oz. T-bone with two sides for $34.95. The 14-oz. NY strip is just $24.95 with two sides! 

As for the seafood side of the menu, there will be escargots and shrimp cocktail appetizers, grilled salmon, fried and grilled shrimp dinners and the aforementioned fish & chips. 

Remington’s other entrĂ©es will include country fried steak or chicken fried chicken, grilled chicken breast, a boneless BBQ pork chop, Shepherd’s pie, mac n’ cheese and a limited supply each night of a half or whole rotisserie chicken. There also will be a daily Happy Hour menu (served 3 p.m.-5 p.m.), with some of the items mentioned above, plus two sides, for just $14.95! 

Speaking of sides, Remington’s will offer everything from mixed veggies, green beans and kernel corn to sautĂ©ed mushrooms, baked or mashed potatoes, hand-cut fries and sautĂ©ed onions. And yes, the restaurant also will offer bone-in and boneless wings, clam chowder, French onion and a Soup of the Day, burgers, sandwiches, salads and an $8.95 kids menu (for ages 12 & under), plus decadent desserts. 

In other words, once it opens and people get to sample the new Remington’s, Mark believes it will be here to stay! 

Remington’s Steak & Seafood is located at 2836 E. Bearss Ave. The hours have not been officially set, nor does it have a phone number or online presence yet, but check our “Neighborhood News” Facebook page for updated info!