Wesley Chapel Nibbles — Rodizio Grill, Papichy’s, Cheesecake Factory & Swig 

Lots of new restaurants are beginning to build and/or are getting ready to open in and around the Wesley Chapel area and we have updates on many of them in this issue. On this page alone, we’ll tell you about the delayed (but finally happening) Grand Opening of the new Rodizio Grill, the first-ever brick-&-mortar location of Pastelitos Papichy’s, as well as the beginning of construction of both The Cheesecake Factory and Swig soda shop. 

Rodizio Grill 

Clearly, the opening of the Wesley Chapel area’s first-ever Brazilian steakhouse is big news for our community, as the announcement on our “Neighborhood News” Facebook page that the opening of Rodizio Grill (2802 Grand Cypress Dr., Lutz, behind Costco and in front of Kohl’s by the Tampa Premium Outlets) was delayed from its originally announced opening date of May 28 to Tuesday, June 10, was viewed (at our press time) by a record-breaking (for us) 327,816 people, with more than 1,000 likes and 109 shares! We’ve had a couple of previous posts that reached more than 200,000 people, but this post — without being boosted — has far surpassed our previous record. In other words, you can expect big crowds at Rodizio Grill as this issue is reaching your mailbox. In the meantime, we have a sneak peek first look inside this beautiful, new restaurant (top photo) on this page. We wish franchisee Charlie Haney and his crew lots of luck. 

For reservations & more info, call (813) 996-3880, visit Rodizio.com or search “Rodizio Grill – Wesley Chapel” on Facebook. 

Pastelitos Papichy’s 

Although the Venezuelan food truck Pastelitos Papichy’s (above left) has been stationed near the LA Fitness and Five Guys Burgers & Fries (just south of County Line Rd.& west of Bruce B. Downs Blvd. in New Tampa) a for some time, a sign recently went up at the Grand Oaks Plaza on the under-construction Wesley Chapel Blvd. in Lutz (above right) announcing that Papichy’s will be opening its first-ever brick-&-mortar location in the space previously occupied by the also-Venezuelan Arepa Mia, which sadly closed at the end of 2024. 

We haven’t yet been able to speak to anyone who could tell us when the new Papichy’s is expected to open, but you can expect a similar selection of Venezuelan-style empanadas, pastelitos (similar to empanadas, but round wheat dough filled with sweet guava or savory meats and cheeses), tequeños (fried cheese) and more. 

For more info, call (813) 576-9970. 

The Cheesecake Factory 

If our post about Rodizio Grill is record-setting, there’s little doubt that if we’re able to break the story of when The Cheesecake Factory will finally open in the parking lot at the Tampa Premium Outlets, that post could double or even quadruple the traffic Rodizio Grill has generated. 

But, while some rumors had Cheesecake Factory opening before the end of this year, that seems pretty ambitious, considering that the area that will one day be home to the full-service restaurant chain and cheesecake bakery (which currently has more than 200 U.S. locations) has only recently been fenced off near the mall’s main entrance. There is some heavy equipment on the site, but the parking lot hasn’t yet been leveled so that the restaurant can actually go vertical. 

Swig

This rapidly-growing drive-through “dirty soda” chain featuring seasonal favorites and concoct-your-own sodas, revivers and refreshers, as well as frozen hot chocolate, sugar cookies and pretzel bites, is starting to go vertical just east of PopStroke and west of Academy Sports + Outdoors (photo above), across from the outlet mall. 

Wesley Chapel/Lutz will be only the third Florida location for Swig, a Utah-based company which currently has more than 100 locations in 14 states, with agreements for 500 franchise units and plans for more corporate-owned stores. For more info, visit SwigDrinks.com.

Brazilian Steakhouse Rodizio Grill Breaks Ground Near Costco 

The May 14 groundbreaking for the local Rodizio Grill. (Groundbreaking photos by Charmaine George, food pics by GN & exterior rendering (below) from Ashlee Hille of Rodizio Grill). 

When the new Rodizio GrillÂź — America’s First Brazilian SteakhouseÂź — broke ground on May 14, I’m pretty sure I was the only member of the local media — and perhaps the only one of the nearly 100 people who waited on line for a coupon for a free meal at the new location when it is expected to open in about nine months (or sometime in early 2025) — who had already dined at the Rodizio Grill location on Fruitville Rd. in Sarasota. More on my experience at that location appears below. 

Rodizio Grill founder and president, Ivan Utrera, and local owner Charlie Haney invited the community to join the groundbreaking celebration (next to the At Home store off S.R. 56, behind Costco) on May 14. 

Local franchise owner Charlie Haney at the groundbreaking event.

Established in 1995, Rodizio Grill was the first Brazilian “churrasco” steakhouse in the United States. Since then, Rodizio Grill has grown into an esteemed national franchise, with nearly 25 locations across the country. 

The Wesley Chapel location will mark the brand’s sixth in Florida. At the groundbreaking, Haney echoed the sentiments of Utrera, who said in a news release, “I am beyond thrilled to break ground on our newest Florida location. Wesley Chapel is experiencing tremendous growth and is a coveted destination for residents and tourists alike. We are thrilled to become part of this thriving community.” 

Haney added, “I was drawn to the Wesley Chapel area for a multitude of reasons. The area is the perfect fusion of suburban serenity and urban accessibility. However, what captivated me was the community: the people are warm and welcoming, neighborly, and joyful. As ambassadors of Brazil, we aim to welcome the community into Rodizio Grill — our home — and celebrate the ‘alegria,’ or joy, that is the Rodizio Grill experience. I believe our concept and the community will be a natural fit for one another.” 

Locally and nationally, Rodizio Grill is known for its playful Brazilian spirit, authentic menu offerings and family-friendly atmosphere. The unique concept features rotisserie-grilled meats, expertly seasoned and carved tableside by traditionally dressed Gauchos. While the meats are the main attraction, they are complemented with an award-winning gourmet salad bar, authentic hot side dishes, fresh-pressed juices, homemade Brazilian limeades, signature (full-liquor) cocktails and a selection of exclusive, homemade Brazilian desserts. The whole experience comes at a competitive, affordable price so the whole family can celebrate together. 

Brazil native Thiago Navarro will be the general manager of Rodizio Grill’s newest location, bringing with him close to a decade of experience with the brand. 

“Having grown up in Brazil, many of my cherished childhood memories took place at our local “churrascaria” — whether it was celebrating a special occasion or simply spending quality time with my loved ones,” said Navarro. “Rodizio Grill is truly the embodiment of these memories — the traditional fare, the experience with the Gauchos and the fun atmosphere. I am thrilled to represent Brazil here in Wesley Chapel and am excited to share my passion for our culture and our signature Rodizio Grill experience with the community.” 

Our area’s Rodizio Grill will be located at 2082 Grand Cypress Drive in Lutz. The 9,250-square-foot restaurant — with room for about 300 diners — will feature several private and semi-private event spaces. The restaurant also will create upwards of 60 jobs. 

About My First-Visit Experience 

Knowing that the groundbreaking was coming up, I decided to bring my mom to the Rodizio Grill location in Sarasota on Mother’s Day. There was a $10-per-person upcharge for the event, but there also were additional food items included for that higher price: a beef tenderloin carving station, plus two items I couldn’t sample because of my accursed shellfish allergy — large shrimp in garlic sauce (which my mom enjoyed) and a creamy lobster bisque. 

We also sampled a number of items from the clearly fresh, 30-item salad bar, as well as a few of the hot side dishes, including the seasoned white rice and feijoada (black bean stew), plus pasta Alfredo, a savory shredded roast pork dish that I somehow didn’t take pictures of and the creamy Estrogonofe de Frango (or chicken stroganoff), which was probably my favorite of the hot sides. Trying to save room for the “main event,” we didn’t sample the couve (sautĂ©ed collared greens and bacon), the creamy whipped potatoes or the Pao de Queijo (homemade Brazilian cheese bread), but they all looked really good — and different from anything you’ll find anywhere in our area. 

Speaking of the main event, my mom and I agreed that the Maminha (tri-tip steak; photo of it being sliced left) was our favorite of the steak options sliced at our table, although we also enjoyed the Picanha (top sirloin) and Bife com Alho (steak basted with Rodizio’s traditional house garlic rub). 

My personal favorite of all of the tableside options was the Presunto (ham grilled and basted in a raw sugar glaze), although I did also enjoy the Pernil (roast pork) served with fresh lime wedges. 

We definitely didn’t save anywhere near enough room, so we only sampled two chicken dishes — the Coraçao de Franco (chicken hearts) Temperado and the Frango Agri-Doce (white meat chicken with a sweet and spicy sauce, like a slightly spicier version of Chinese orange chicken). 

We filled up pretty quickly on all of these options — I hope, the next time I visit, I will do a better job of pacing myself — so we didn’t try the two different kinds of sausages available, nor did we see any lamb or fresh fish options before we were ready for dessert. 

Rodizio Grill offers a nice selection of five Brazilian desserts, of which we sampled the Romeo e Julieta-style cheesecake and the Torta Brigadeiro (a rich chocolate mousse torte served with sliced bananas and fresh whipped cream). Please note, because we didn’t, that the desserts cost extra — they are not included with your fixed-price meal. 

Overall, my mom and I enjoyed our first experience at Rodizio Grill and I am definitely looking forward to the opening of the Wesley Chapel/Lutz location. For more info, visit Rodizio.com.

Rodizio GrillŸ Breaks Ground Behind Costco!

When the new Rodizio GrillÂź — America’s First Brazilian SteakhouseÂź — broke ground on May 14, I’m pretty sure I was the only member of the local media — and perhaps the only one of the nearly 100 people who waited on line for a coupon for a free meal at the new location when it is expected to open in about nine months, or sometime in early 2025 — who had already dined at the Rodizio Grill location on Fruitville Rd. in Sarasota. More on my experience at that Rodizio Grill appears below.

Rodizio Grill Founder and President, Ivan Utrera, and local owner, Charlie Haney, invited the community to join the groundbreaking celebration (next to the At Home store) on May 14. 

Established in 1995, Rodizio Grill was the first Brazilian “churrasco” steakhouse in the United States. Since then, Rodizio Grill has grown into an esteemed national franchise, with nearly 25 locations across the country. 

Local Owner Charlie Haney

The Wesley Chapel location will mark the brand’s sixth in Florida. At the groundbreaking, Haney echoed the sentiments of Utrera, who said in a news release, “I am beyond thrilled to break ground on our newest Florida location. Wesley Chapel is experiencing tremendous growth and is a coveted destination for residents and tourists alike. We are thrilled to become part of this thriving community.” 

Haney added, “I was drawn to the Wesley Chapel area for a multitude of reasons. The area is the perfect fusion of suburban serenity and urban accessibility. However, what captivated me was the community: the people are warm and welcoming, neighborly, and joyful. As Ambassadors of Brazil, we aim to welcome the community into Rodizio Grill — our home — and celebrate the ‘alegria,’ or joy, that is the Rodizio Grill experience. I believe our concept and the community will be a natural fit for one another.” 

Locally and nationally, Rodizio Grill is known for its playful Brazilian spirit, authentic menu offerings and family-friendly atmosphere. The unique concept features rotisserie-grilled meats, expertly seasoned and carved tableside by traditionally dressed Gauchos. While the meats are the main attraction, they are complemented with an award-winning gourmet salad bar, authentic hot side dishes, fresh-pressed juices, homemade Brazilian Limeades, signature (full-liquor) cocktails and a selection of exclusive, homemade Brazilian desserts. The whole experience comes at a competitive, affordable price so the whole family can celebrate together. 

Wesley Chapel Location Rendering
Wesley Chapel Location Rendering

Brazil-native Thiago Navarro will be the General Manager of Rodizio Grill’s newest location, bringing with him close to a decade of experience with the brand. 

“Having grown up in Brazil, many of my cherished childhood memories took place at our local churrascaria – whether it was celebrating a special occasion or simply spending quality time with my loved ones,” said Navarro. “Rodizio Grill is truly the embodiment of these memories – the traditional fare, the experience with the Gauchos and the fun atmosphere. I am thrilled to represent Brazil here in Wesley Chapel and am excited to share my passion for our culture and our signature Rodizio Grill experience with the community.” 

Our Rodizio Grill will be located at 2082 Grand Cypress Drive in Lutz. The 9,250-square foot restaurant — with room for about 300 diners — will feature several private and semi-private event spaces. The restaurant will create upwards of sixty jobs. To learn more, visit Rodizio.com. 

About My First-Visit Experience

Knowing that the groundbreaking was coming up, I decided to bring my mom to the Rodizio Grill location in Sarasota on Mother’s Day. There was a $10-per-person upcharge for the event, but there also were additional food items included for that higher price: a beef tenderloin carving station, plus two items I couldn’t sample because of my accursed shellfish allergy — large shrimp in garlic sauce (which my mom enjoyed) and lobster bisque. 

We also sampled a number of items from the clearly fresh, 30-item salad bar, as well as a few of the hot side dishes, including the seasoned white rice and feijoada (black bean stew), plus pasta Alfredo, a savory shredded roast pork dish that I somehow didn’t take pictures of and the creamy Estrogonofe de Franco (or chicken stroganoff), which was probably my favorite of the hot sides. Trying to save room for the “main event,” we didn’t sample the couve (sautĂ©ed collared greens and bacon), the creamy whipped potatoes or the Pao de Queijo (homemade Brazilian cheese bread), but they all looked good — and different from anything you’ll find anywhere in our area.

Speaking of the main event, my mom and I agreed that the Maminha (tri-tip steak) was our favorite of the steak options sliced at our table, although we also enjoyed the Picanha (top sirloin) and Bife con Also (steak basted with traditional house garlic rub). My personal favorite of all of the tableside options was the Presunto (ham grilled and basted in a raw sugar glaze), although I did also enjoy the Pernil (roast pork) served with fresh lime wedges). 

We definitely didn’t pace ourselves well enough, so we only sampled two chicken dishes — the Coraçao de Franco (chicken hearts) Temperado and the Frangro Agri-Doce (white meat chicken with a sweet and spicy sauce, like a slightly spicier version of Chinese orange chicken. 

We filled up pretty quickly on all of these options — I hope, the next time I visit, I will do a better job of pacing myself — so we did not try the two different kinds of sausages available, nor did we see any lamb or fresh fish options before we were ready for dessert.

Rodizio Grill offers a nice selection of five desserts, of which we sampled the Romeo e Julieta-style cheesecake and the Torta Brigadeiro (a rich chocolate mousse torte served with sliced bananas and fresh whipped cream). Please note, because we didn’t, that the desserts cost extra — they are not included with your fixed-price meal.

Overall, my mom and I enjoyed our first experience at Rodizio Grill and I am definitely looking forward to the opening of the Wesley Chapel/Lutz location. 

More Furniture & Office Options Coming To Wesley Chapel

CITY Furniture has been making big moves in the Tampa Bay area, building a roughly 1.3-million-sq.-ft. distribution center off I-4 near Plant City and putting new showrooms in Tampa and Wesley Chapel.

Although S.R. 56 between the Tampa Premium Outlets and the Cypress Creek Center has often been referred to as Restaurant Row due to its large array of dining options, it also has become something of a Decorator Destination, with another major furniture store on the way.

CITY Furniture re-submitted plans to Pasco County planners on March 8 for a 120,000-sq.-ft. showroom on a parcel of land north of Bahama Breeze restaurant.

If approved, which is likely, CITY Furniture will be built on a 400,000-sq.-ft. parcel just east of Badcock Home Furniture & More, and north of La-Z-Boy.

Planning to be located between Marsh Bend Way and Garden Village Way, the two-level showroom will include 400 parking spots, including 40 for electric cars.

If you include the recently opened El Dorado Furniture to the west of the Cypress Creek Town Center, and the Ashley (which is owned by CITY) and Haverty’s Furniture stores barely a mile to the east just past the I-75 interchange, as well as home furnishing stores like At Home, Home Goods and Floor & Decor, that’s a lot of options for current homeowners and the thousands of new homes and apartments already in the county’s plans.

CITY Furniture originally began as a Waterbed City back in the 1970s, according to its website, but has evolved into 23 furniture and home accents showrooms. It’s exclusive brand is Kevin Charles, but its tagline “Everyone Can Live Like This” promises style and affordable prices.

FIRST IN!: The North Tampa Bay Chamber of Commerce (NTBC), which serves businesses in Wesley Chapel, Trinity, Odessa and northern Hillsborough County, is moving from its Lutz location back to Wesley Chapel.

The NTBC will be the first company taking advantage of the soon-to-open Signature Workplace, located in the old Forever 21 space at the Shops at Wiregrass.

Signature Workplace is a two-floor co-working business that offers workplaces for individuals and small businesses that want to save on overhead or need more flexibility. It offers team suites, fully furnished private offices and luxury conference rooms.

It also has room to host events, and offers perks like WiFi, coffee and snacks.

“We think it’s a great idea in a great location,” said NTBC CEO Hope Kennedy. “We were the first ones to sign up so we’re happy to support a new business.”

The NTBC will be moving out of its current office on Highland Oaks Blvd. on March 24, and into Signature Workplace, which is expected to open in July.

OTHER NOTES: Rodizio Grill, the Brazilian Steakhouse we told you last July was coming to Wesley Chapel, has officially filed plans with the county for its 9,560-sq.-ft. restaurant, which will be located on Sun Vista Dr. south of the Costco and next to At Home.

According to Businesswire.com, Middleburg Communities closed on two land parcels (49 acres total) in Avalon Park Wesley Chapel, off S.R. 54. Middleburg plans to develop two residential communities – Mosby Avalon Park, a 338-unit traditional apartment community, and Hamlet Avalon Park, a build-to-rent community with 260 single-family homes, duplexes and townhomes. Construction will begin immediately on Mosby, with Hamlet to start during a future phase.

Shuckin’ Shack Oyster Bar & Rodizio On The Way

If there is one hole in the growing Wesley Chapel dining scene, it might be the lack of a true seafood place.

That hole will be getting partially filled soon.

A Shuckin’ Shack Oyster Bar is in the process of being built in the same mini-plaza as the recently opened Chicken Salad Chick next to the Costco off S.R. 56 on the extension of Wesley Chapel Blvd.

The 4,162-sq.ft. oyster bar will have a 535-sq.-ft. patio and started the permitting process in July.

Shuckin’ Shack Oyster Bar has 10 locations in North Carolina and four in South Carolina, as well as single locations in Maryland, Georgia, Illinois and Texas. 

The Wesley Chapel location, which is expected to be casual and no-frills like its other locations, is part of a Florida expansion that will add new restaurants in the Space Coast and Ocala areas.

Shuckin’ Shack Oyster Bar’s go-to items are the oysters on the half shell, although they also are served steamed and chargrilled. Other seafood items include scallops, ahi tuna, shrimp, snow crab legs and calamari, as well as American bar staples like chicken wings, burgers, fries and macaroni and cheese bites. 

Tacos, po-boy sandwiches and shrimp ‘n grits also are on the menu, and, of course, beer and cocktails.

For more information, visit TheShuckinShack.com.

Also, in the same area, we told you in July but now it’s official — Rodizio Grill, a Brazilian steakhouse, has posted a sign saying “Coming Soon!” in front of the At Home store just south and across the road from Costco.

Rodizio Grill was the first authentic Brazilian steakhouse or “churrascaria” in the U.S. established in 1995 by Ivan Utrera. There is a location in Sarasota.

For more information, visit RodizioGrill.com. — JCC