AdventHealth Wesley Chapel Breaks Ground On Expansion Of Main Hospital 

AdventHealth Wesley Chapel president Erik Wangsness at the groundbreaking ceremony for the hospital’s expansion. (Photos by Charmaine George)

When AdventHealth Wesley Chapel (AHWC) opened as the first hospital located in Wesley Chapel almost a dozen years ago (when it was called Florida Hospital Wesley Chapel) with just 83 total beds, the community was told that the plan was to eventually expand the number of beds to 300. 

Since then, AHWC has done a lot more than just go through a name change to AHWC in 2019. First of all, two medical office buildings have opened (the AHWC Wellness Plaza in 2013 and the Outpatient Cancer & Research Center, in partnership with the Moffitt Cancer Center, in 2021). 

In addition, the hospital more than doubled its original 83 beds to 169 in 2016, which also included increasing from four operating rooms to 12 and from 20 emergency room (ER) beds to 35. 

But, along with the recent establishment of the new family care residency program and the freestanding emergency room in Meadow Pointe (as we reported last issue), AHWC held a groundbreaking ceremony for the hospital’s upward expansion on Aug. 15. Although Jannah and I were not personally able to attend that event, photographer Charmaine George did attend and made sure she recorded all of the proceedings for me, so I could write this story. 

On hand for the event were District 54 State Rep. Randy Maggard, Pasco Commissioners Jack Mariano (Dist. 5), Seth Weightman (Dist. 2) and Board Chair Ron Oakley (Dist. 1), and Pasco Fire Chief Tony Perez, as well as members of both the hospital’s Governing Board and its Foundation’s Board and the AdventHealth Division office. AHWC president Erik Wangsness also introduced Bill Porter of the Porter Family Trust and Scott Sheridan of Locust Branch, LLC, the developer of Wiregrass Ranch, “since we are located on the Porter family’s land,” Wangsness said. 

Wangsness also thanked those involved in the design and construction of the hospital expansion, including the AdventHealth Office of Design & Construction, architects HuntonBrady, design engineers Smith Seckman Reed, Atwell civil engineers and general contractor Batson Cook. 

“This hospital is not yet 12 years old,” Wangsness said. “It opened in 2012 with 83 beds but was designed to grow with the community. We’re at 169 now but this expansion will allow us to add 72 inpatient beds, which is important for us — even though there are other facilities opening around us — since this community continues to grow in a meaningful way.” 

Several different groups took part in the groundbreaking. This photo includes State Rep. Randy Maggard (far right) and three Pasco County commissioners, as well as the hospital’s management team. 

“Case in point,” he added, “We have around 20 patients waiting at our Emergency Department this morning for admission. We need the [additional] capacity to continue to serve this growing community. And, the development isn’t going to stop, so it’s time for us to continue to grow.” 

In addition to the inpatient beds, Wangsness said the expansion will add a couple of additional operating rooms, endoscopy suites, pre- and post-op beds, additional imaging, a PET-CT (positron emission tomography-computed tomography) suite and a hybrid lab (a traditional lab that also can double as a surgical operating room), “that will help us grow in the severity of the patients we can serve. I want to thank all of you for joining us on this warm, muggy morning.” Wangsness also said the expansion should be completed by the end of 2025. 

Also on hand were Bill Porter (left) of the Porter family & Scott Sheridan of the Wiregrass Ranch development team. 

Wangsness then introduced Rep. Maggard, who said, “We all know how important it is for Advent to be doing this for our community. I can truly say that when I go to Tallahassee, people know [there is] no district like we have, District 54, with the community partners we have here. It is special and I feel very honored to be able to help in any way I can to help this area grow.” 

Rep. Maggard also mentioned Pasco Hernando State College and its nearby Porter Campus at Wiregrass Ranch, which recently expanded its nursing program (as we reported last issue). “We can see a future that’s bright for our area.” 

He also mentioned that the need for health care facilities will continue to grow. “We expect a 20% population growth for Pasco County by 2045,” he said. “If you think the traffic’s bad now, just wait.” 

Comm. Oakley also said he was honored to be on the Foundation Board for AdventHealth, and to be on-hand for yet another major event for the hospital, “which is such a great community partner.” He also said that AHWC’s competition, with one additional hospital built and 1-2 others being built, means all of the hospitals “will be competing to be number 1. The benefactors of that competition are the people of Pasco County.” 

Wangsness said that because Comm. Oakley mentioned AHWC’s competition, “I just want to say that we’ve been recognized by Newsweek magazine three years in a row as one of the ‘World’s Best Hospitals.’” 

Comm. Weightman, whose Dist. 2 includes the hospital, then also thanked the Porter family for its vision for Wiregrass Ranch. 

Norm Stein

“It wasn’t long ago that this was all wide open… with cows roaming around…and Bruce B. Downs was a road to nowhere. But, we’ve grown in incredible leaps and bounds over the past decade. The vision of Wiregrass Ranch and AdventHealth…it’s just such a fantastic place to be for our community. The investment that Advent continues to make…and the jobs… it’s just phenomenal.” 

Speaking of vision, the final speaker before the groundbreaking was former University Community Hospital president and long-time AHWC Board member Norm Stein, whom Wangsness credited with having the vision for the need to build a hospital in Wesley Chapel. 

“It was Dec. 14, 2010, when we had another groundbreaking,” Stein said. “The late Don Porter had walked into my hospital and told me of his idea to build a hospital in this part of Pasco and to have a college that could provide nursing students for that hospital. And, he wanted to see both of those institutions come together on his property. And you know what? It wasn’t easy, but it happened.”

Coffee Latitudes Café & Wine Bar Opens On County Line Rd.! 

James & Olga Frank of Coffee Latitudes Café. (Photos by Charmaine George)

We told you in our June issue that the owners of the Coffee Latitudes kiosk in the Shops at Wiregrass were planning to open the Coffee Latitudes Coffee Café & Wine Bar in the former location of Juice Factory (at 6431 E. County Line Rd., Suite 110, next to Max’s Pets). 

Well, owners James and Olga Frank of Coffee Latitudes opened the brick-&-mortar location earlier this month and not only do they feature the all-organic, house-roasted, delicious coffee you grew to love at the mall (and at events like the monthly Market Elaine at The Grove), but also fresh sandwiches, baked goods and more — and the early reviews have been excellent. 

Coffee Latitudes’ Deluxe Egg Sandwich.

James, who has culinary training and has previously owned other restaurants (including the Café Liberty on N. Dale Mabry Hwy. and Caffe Connection in Spring Hill), has brought those skills to this super-cute new café with delicious “Deluxe” bacon (or ham), egg & cheese breakfast sandwiches, as well as house-baked bagels imported from New York, flaky fresh-baked croissants and mini-waffles with syrup for breakfast. 

For lunch, try “The Giacomo” Italian sub, chicken Caesar wrap or salad, “Not Your Mama’s Tuna” and “Turkey Do.” sandwich (with turkey breast, bacon, avocado and James’ own spicy Spartacus sauce) or grilled cheese (with bacon, ham or tomato), plus rotating fresh soups — Jannah recommends the creamy tomato bisque when it’s available. 

Save room for dessert, as items like NY crumb cake, cinnamon rolls and bread pudding are house-made. Or, try a delicious fresh fruit cup with homemade marscapone cannoli cream (the cream also is served with crisp cannoli chips) and so much more. 

But, considering that James has been home-roasting that delicious Coffee Latitudes coffee for 30 + years, you definitely need to try a cup. 

“Ask what country we are brewing today when you do,” James says, with Guatemalan, Nicaraguan and Indonesian roasts served the days we’ve visited. There’s also cappuccino, hot or iced lattes and Chai lattes, Matcha green and other assorted teas, as well as tasty flavored hot chocolate (right). And, Olga and James say they should also be selling wine in 6-8 weeks. 

“Once we get the cafe menu perfect, we’ll be adding unique wines,” James says. 

Visit CoffeeLatitudes.com or call (813) 575-8000 for more info. Or, just stop in and please tell James and Olga I sent you.— GN


The “Turkey Do” sandwich has sliced turkey, avocado & a kick.
Hhouse-made NY crumb cake (left), bread pudding & fresh fruit cup.

Esthetics813 — The Spa At Saddlebrook — Is One-Of-A-Kind In Wesley Chapel! 

The friendly, professional staff at Esthetics813-The Spa at Saddlebrook Resort includes (l.-r) Gabi Diaz (guest relations), esthetician & brow artist Lorena Muñoz, esthetician Cassidy Sirmans, spa director & esthetician Kyymara Rosey Scott, esthetician Makya Kendrick & senior spa coordinator Valeria Medina. (Photo by Charmaine George)

There are only a handful of true resort spas in the Tampa Bay area, icons such as Safety Harbor Resort & Spa and Innisbrook. Guests staying at these spas are in for much more than a quick massage or facial at a strip mall. Instead, they experience a true resort where they can relax by the pool, eat lunch on the terrazzo and get away for complete rejuvenation. 

Now, Wesley Chapel’s only resort spa is open once again at Saddlebrook Resort, thanks to Kyymara Rosey Scott, owner of Esthetics813. 

After the Saddlebrook spa closed due to the Covid-19 pandemic, it sat motionless for almost four years. That was until September of last year, when Kyymara reopened the 7,000-sq.-ft.. space, now known as Esthetics813-The Spa at Saddlebrook, located at 5700 Saddlebrook Way, a short drive from S.R. 54 near Bruce B. Downs (BBD) Blvd. through the Saddlebrook neighborhood. 

Local residents and resort guests alike can experience a variety of luxurious spa services, including massages, facials, skin treatments, waxing, microdermabrasion, brow sculpting, spray tans and more in one of the spa’s 14 treatment rooms. 

Indulge yourself with a luxurious spa facial! 

“We’ve been able to make the spa super cozy and intimate,” says Kyymara. “Every person who works here knows the clients come first. We stay on top of our game as far as how we make people feel, helping them improve themselves esthetically, and how they feel inside.” 

She says that in addition to spa treatments, she also offers workshops and events to help people truly experience wellness. “It’s not just applying lipstick,” she says. “It’s everything, feeling whole on the inside and the outside.” 

Kyymara explains the spa’s slogan, “Look Great Bare-Faced Naked.” 

“When you’re not wearing makeup, you don’t have to put up walls and barriers and filters,” she says. “Who you are is enough to make you great.” 

Often, she says, guests look in the mirror after a treatment and say, “What did you do? I look so beautiful!” 

But Kyymara insists all she does at the spa is reveal someone’s natural beauty. “This is you,” she says. “That glow is your happiness.” 

The Move To A New Location 

Kyymara opening her original location of Esthetics813 in the Windfair Professional Center in Wesley Chapel in 2013. As her business grew, she needed a larger space and, in 2019, Esthetics813 moved to a storefront on BBD at County Line Rd. 

Just a few months later, she had to close the doors and wait out the pandemic. 

Although she was able to reopen Esthetics813, Saddlebrook struggled to do the same. Kyymara had had her eye on the resort and knew that if anyone could make the most of the spa’s potential, it was her. 

Walking into that long-dormant space was emotional for Kyymara. 

Relax with a glass of champagne at the spa’s outdoor area. 

“It was like going into a museum,” she explained. “Everything was the way it was when they told them to close. There were rooms with bowls set up for facials and manicure materials that had sat there for four years.” 

She was thrilled when she was able to come to an agreement with Saddlebrook to reopen Esthetics813 at the resort, which finally happened in September of last year, after months of updating and refreshing the space. 

Although Kyymara was originally hoping to keep the location on BBD open, she ended up closing it, acknowledging it was too hard for her personally to run both locations. 

She says the Saddlebrook location offers much more for her guests anyway. 

“In terms of space and privacy, it’s totally different,” Kyymara says. “We have different types of saunas and a wet room where we can do true body scrubs and wraps. I can give my guests everything they need in terms of wellness — massages, body scrubs, facials and more — whether they come in for an hour or the whole day. It’s so versatile.” 

The staff includes senior spa coordinator, Valeria Medina, and spa manager, Arely Rosas, plus four massage therapists, four estheticians — including one who specializes in both makeup and permanent brow makeup, a manicurist and a cosmetologist. 

While Kyymara’s husband, Kurt Wickiser, isn’t technically on staff, she says he is hugely supportive of the business, including serving as the de facto maintenance man, fixing anything that breaks or needs attention. 

Kyymara says that most of her clients from the previous location have moved with her to Saddlebrook. Although it’s a little harder to get to, they love it once they try it. 

Among the 14 treatment rooms at Esthetics813-The Spa at Saddlebrook are the infrared sauna (above) and the licensed massage room (Below)

“It’s a gorgeous drive,” she says. “You get through that gate and it’s a beautiful two and a half minutes until you get to the spa and hand over your keys.” 

The spa is valet only, with Esthetics813 paying for the valet service with any spa service of one hour or more. 

Once you enter the spa, your treatment begins with 30 minutes in the sauna to just relax. 

“Slow down, put on a robe, and sink in to the sauna,” she says, “then come in and get your service.” 

While this level of luxury may seem out-of-reach for some, clients say the prices are extremely reasonable. Kyymara offers discounts and contests for free services on social media, and also offers a program to give bonuses to guests who refer friends. 

Melissa D. is a client who started at Esthetics813 in 2015 and moved with Kyymara twice. 

“When I leave, I feel absolutely gorgeous,” Melissa says. “You feel like you’re in the lap of luxury for a reasonable price.” 

She says the drive is farther than the previous location, but it’s quicker than you think. 

“And then, when you get there, it’s just a beautiful place,” Melissa says. “You’re by the golf course, you can go swimming in the pool, you don’t have to worry about parking. You just go down the steps and it feels like a grand experience.” 

She says her facials are always customized just for her, with remarkable results. 

“When you feel good,” Melissa says, “it really does affect all of the areas of your life.” 

Nathan Erickson got his first facial when a girlfriend gave him a gift certificate as a gift. 

“Now I go every month,” he says. “It’s always a great experience. Kyymara is so easy to get along with, and the results are amazing!” 

In fact, he says, sometimes he doesn’t even book a specific facial. He comes in and lets Kyymara suggest the best treatment for his skin. 

“It was already awesome,” he says, “and the new location is even better.” 

Esthetics 813-The Spa at Saddlebrook Resort is open Mon., Wed., Thur. & Fri., 10 a.m. –6 p.m., and 10 a.m.-4 p.m. on Sat. & and Sun. For more information, follow “Esthetics813 – The Spa at Saddlebrook Resort” on Facebook or Instagram, call (813) 474-4486, visit Esthetics813TheSpaAtSaddlebrook.com. 

Las Palmas Latin Grill Adds New Entrées, Cerveza & Sangria! 

The new whole, fried red snapper at Las Palmas Latin Grill on County Line Rd. is crispy outside, tender & flaky inside. (Photos by Charmaine George)

I have been a fan of Ramses Garcia’s authentic Cuban and Latin cuisine since he first took over the original Las Palmas in the Pebble Creek Collection more than a decade ago. 

Like so many of their loyal customers, Jannah and I followed Ramses and his wife Ana to the relocated Las Palmas in the plaza at the intersection of County Line Rd. and Bruce B. Downs (BBD) Blvd. that also includes LA Fitness and Five Guys Burgers & Fries. 

And yes, we also frequently took out from the Las Palmas food truck in the same parking lot after the restaurant had to close following a major kitchen fire three years ago. 

You can now have a Presidente cerveza or house-made sangria with your meal at Las Palmas. 

But now, ten months after Ramses and Ana sold the food truck and reopened the new Las Palmas Latin Grill in the same space in the plaza last October, they are happy to announce that they are now also able to serve cerveza (beer) and homemade sangria and Ramses and many of his loyal customers couldn’t be more excited about it. 

“People have been asking me, ‘When are you going to serve alcohol?’ from the day we first opened,” Ramses says. “We would love to be able to sell full liquor, but we’re happy to have cerveza and sangria and believe it will help business.” 

The long-time local mom-&-pop favorite — which has consistently finished in the top three Favorite Latin Restaurants in New Tampa & Wesley Chapel in our annual Reader Dining Survey & Contest — should definitely get a boost from beer and wine. 

“Right now, we have Corona, Presidente, Coors Light and Heineken beer,” Ramses says, “but we will add more in the future. And, our customers tell me our sangria is pretty awesome, too.” 

And yes, yours truly agrees. 

New Entrées, Too! 

Although I still have some old favorites that I will order forever at Las Palmas (see below), Ramses has added a couple of new entrées that will now be in my regular rotation whenever we visit (or take out from) the restaurant. 

Although I know a lot of people (including Jannah) won’t eat anything that’s looking back at you, if you’re already a fan of whole snapper, you honestly can’t beat the crispy outside, flaky inside whole snapper at Las Palmas. 

The new churrasco steak entree at Las Palmas. 

I’m also a big fan of the recently re-added churrasco steak, served with Ramses’ homemade chimichurri sauce. The flank steak is tender, with just the right amount of garlic and the tangy chimichurri is a perfect complement. 

“We had to take the churrasco off the menu until I found the right supplier with the right steak,” Ramses says. “The new churrasco is fire.” 

And, like all of the entrées at Las Palmas, the whole snapper and churrasco are served with your choice of two delicious sides, from black or red beans, yellow or white rice, boiled yuca, French fries, sweet or savory plantains, green beans or salad with Las Palmas’ signature creamy herbal dressing. 

You can’t go wrong starting your meal with some empanadas. 

Start your meal with beef or chicken empanadas, deviled crab, ham croquettes, savory tostones bites (crispy green plantain bites stuffed with your choice of beef picadillo or mojo pork) or the “Fan Favorite” golden brown fried yuca sticks served with creamy, tangy cilantro sauce. 

Many of Ramses’ customers still come in for his award-winning pressed Tampa Cuban sandwich, with ham, Swiss cheese, roasted pork, salami, mustard-mayo sauce and pickles. Or, try the Miami Cubano (with no salami and mustard only), or the slow-roasted pork sandwich cooked with onions and garlic-lime mojo. 

My favorite entrées are still the merluza a la Rusa — a tender basa filet in panko-spiced blend and served with the traditional “Russian-style” sauce — and the vaca frita (tender beef, marinated in garlic and lime and “grilled-fried” until crispy). 

The new whole snapper is awesome, but so is Ramses’ merluza a la Rusa, shown here with a side of perfect black beans.

There’s also ropa vieja (Spanish for “old clothes), with shredded beef slow-cooked with tomatoes, bell peppers and onions; roasted chicken on rice (arroz con pollo), grilled pork chops (chuletas) and fried pork bites (masitas). Jannah also loved the huge “crumbed” pan-fried chicken breast coated with a seasoned panko-crumb mixture. and topped with sautéed onions (called pechuga empanizada). There’s also a golden seared chicken fillet with fresh herbs and spices if you’re looking for a delicious chicken dish that’s grilled. 

I also should not forget to mention to the slow-roasted “lechon asado” mojo pork. Yum! 

And, although I still can’t eat shrimp, Charmaine flipped for the shrimp in garlic sauce (gambas al ajillo) in a fragrant garlic-lime and butter sauce, with a touch of white wine and fresh herbs. 

The zesty shrimp with garlic sauce (shown with yellow rice and sweet plantains).

Your kids will love the chicken nuggets and fries, which are served with ketchup and savory dipping sauces. 

I also recommend saving room for coffee and dessert at Las Palmas. Try any of the flaky guava or guava and cheese pastries in the display case by the cash register. And, don’t forget to try the Cuban-style vanilla flan and Ana’s homemade tres leches cake — a delicious, light and airy sponge cake soaked in a luxurious blend of three milks. And, definitely enjoy any of these desserts with an authentic café con leché. 

Catering also is available from Las Palmas, which has an extensive catering menu, with many more available options than what’s on the restaurant menu, including a gourmet mixed seafood paella (minimum of 20 servings per order). 

Las Palmas Latin Grill (6431 E. County Line Rd., Suite 104) is open every day except Sunday for lunch and dinner. The hours are Monday-Thursday, 11 a.m.-8 p.m., and 11 a.m.- 9 p.m. on Friday & Saturday. For more info, visit LasPalmasLatinGrill.com, or follow them on Facebook or Instagram and please tell Ramses, Ana and their crew I sent you!


The award-winning Tampa Cuban. 

The “crumbed” pan-fried chicken fillet. All entrées at Las Palmas are served with your choice of two sides. 

When you taste his food, you’ll be smiling along with Las Palmas owner & chef Ramses Garcia. 

Business Briefs — Rise Dispensary, FiCare & Laceleaf Med Spa Cut Chamber Ribbons! 

Despite the fact that it’s been a long, hot summer, the North Tampa Bay Chamber of Commerce (NTBC) stayed busy with several ribbon-cutting events in Wesley Chapel. 

The first (which we didn’t have room to write about in our July 23 issue) was held in June at Rise Dispensary (top photo), the second medical marijuana dispensary to open in Wesley Chapel. 

Located at 28053 Wesley Chapel Blvd. (in the former Russell’s Western Wear building), Rise (which has nearly 100 dispensaries in 14 U.S. states, including 18 in Florida) sells “flower,” edibles, vape cartridges and live resin in Indica, Sativa and Hybrid strains (and some CBD, too) for those ages 21 and older with valid medical cannabis cards and offers both in-store pickup and delivery. 

For more information about Rise Dispensary, visit RiseCannabis.com or call (813) 612-6120. 

Next up was the July 10 NTBC ribbon-cutting event at the new Wesley Chapel branch of FiCare Federal Credit Union, located at 26444 Silver Maple Pkwy. 

As explained by president and CEO Denelle Miller (with microphone in the left photo), FiCare started as the credit union for employees of St. Joseph’s Hospital in Tampa 60 years ago. But today, FiCare also has branches serving health care professionals in Lutz, Clearwater and Gainesville, with standalone ATMs in hospitals in Dunedin, Clearwater, Bartow, Riverview, St. Petersburg and Safety Harbor. The credit union’s “Contact Center” for all of its branches is now at the Wesley Chapel location. 

“FiCare exists to serve our members,” Denelle said. “We are the credit union tailor-made for healthcare professionals nationwide. We serve you with complete financial services, competitive rates, and personal care extending beyond your financial health.” 

For more information about FiCare FCU, visit FiCareFCU.org or call (813) 600-5920. 

And, last but not least, was the NTBC ribbon-cutting at the beautiful new Laceleaf Med Spa on July 11. Owner Lisa Rezvan (photo right) and her staff (below) showed attendees how they can “Enhance (their) natural beauty” with aesthetic services like microdermabrasion and others that get rid of age spots and spider veins; a variety of injectables (Botox®, Dysport®, Juvéderm® and Restylane®); laser pigment removal, skin resurfacing and skin tightening; regenerative medicine such as peptide therapy, platelet-rich plasma (PRP) and vitamin B12 injections; and skin treatments such as chemical peels, hydrafacials, RF microneedling and treatments for acne scars and sun damage. 

For more information about Laceleaf Med Spa, which is located behind (but in the same building as) the new Moe’s Southwest Grill (at 5490 Post Oak Blvd.), call (813) 705- 7277 or visit LaceleafMedSpa.com.