Saddlebrook Resort Is Reborn As Mast Capital Begins Unveiling $92M Investment

Photos by Charmaine George

Whenever I hear a number like $92 million being thrown around, especially to completely redesign a clearly dated resort like Saddlebrook — which had been the jewel of Wesley Chapel since the early 1980s (and the only “attractor” bringing people to the S.R. 54 Exit 279 off I-75) for more than three decades — I know what I was picturing (and hoping for) in my head. Even so, I had no idea what to really expect from new owner Mast Capital. 

But, now that I have attended the “Media Preview Day” for the fully revamped Saddlebrook Resort on Nov. 20, it’s obvious that Mast is putting every penny of that $92 million into bringing resort founder Tom Dempsey’s Saddlebrook back to its old glory. Knowing Mr. Dempsey as I did, I’m a little sad he’s not still here to see it reborn. 

I’ve already been telling you about the restaurants that are both already open and coming soon — the delicious RARE 1981, which is located in the space previously occupied by The Tropics off Saddlebrook’s beautifully reimagined lobby (left photo), the also-open BREW coffee and breakfast counter, the opening soon (in early 2026) sports bar in the former Dempsey’s Too space adjacent to RARE 1981, and the hotly anticipated (at least by yours truly) revamped pool bar at the resort’s fabled Super Pool. 

When I rented a condo in the Saddlebrook community (not in the resort itself) when I first moved to Florida with my family in 1993, that pool bar served the best grilled hamburgers and hot dogs in town. It also had a nice, full-liquor tiki bar that was a great place to have a drink as my kids played in the Super Pool. Well, the pool bar is all-new and now open (photo, below right), and will have an upgraded food menu from the “good old days.” The “lagoon-style” Super Pool itself and especially, the patio around it (left photo below), also has been completely revamped, with dozens of umbrellas and a number of beautiful cabanas that will make hanging by the Super Pool a pleasure once again. 

But, for those who are wondering what’s happening with the building that previously was home to Dempsey’s Steak House, it is being completely repurposed as a clubhouse for Saddlebrook’s members that will be unveiled in 2026. 

As we’ve mentioned in multiple previous stories, the resort’s twin 18-hole, Arnold Palmer-designed Saddlebrook and Palmer golf courses have been replaced by three 9-hole courses and an on-site golf driving range and practice area, which will make getting ready to play a lot more convenient than the driving range’s old location near the resort’s S.R. 54 entrance. 

I haven’t played (and most likely won’t ever play) any of the golf holes, but District 5 Pasco County Commissioner Jack Mariano (who was on hand for the ribbon-cutting ceremony on Nov. 20, as was District 2 Commissioner Seth Weightman) has played all 18 of the holes that are already open and he praised the golf course’s redesign during the ribbon-cutting ceremony (see top photo). 

Commissioner Mariano also participated in a pickleball clinic (he’s shown returning the ball in the photo below), which allowed Media Day participants to check out the eight gorgeous new pickleball courts for themselves. 

The Media Preview began with the aforementioned ribbon-cutting ceremony and was led by Saddlebrook’s managing director Jeff Mayers, who thanked Mast Capital for its huge investment to bring the resort back to life, before introducing Commissioner Weightman, who said “The round of applause really has to go out to Mast Capital. The names Saddlebrook Resort and Pasco County go together — they’re synonymous. Saddlebrook put Pasco on the map before it became the popular place it is today. I couldn’t be more excited to be a small part of the journey to help bring Saddlebrook back to life.” 

He then introduced Commissioner Mariano, who said, “I am so thrilled with what Mast Capital has done. I was concerned about whether or not the golf course would be long enough, but they brought in Rees Jones, who specializes in renovations, and this is now a great golf course. You can now host any type of golfers at any level and have a great tournament. And what you’ve done with the lobby…spectacular, right? The pool? Incredible. Every chair is now a great place to sit, with all those umbrellas. It’s all top quality. You’ve done a phenomenal job here. Thank you, Jordan and Mast Capital for over-delivering on your promises.” 

Next up was Mast Capital’s chief investment officer Jordan Kornberg, who said his firm’s goal was to, “honor the incredible legacy that Saddlebrook has had, while breathing new life into this place. And, we are really proud of the product that we’ve delivered. At the end of the day, it’s not about us, it’s about our employees, our members and our guests. And, the feedback we’ve gotten so far from the community, in just a few weeks, has been so positive, which we really appreciate.” 

He also thanked all of the people who helped make it happen, “especially our on-property team. We couldn’t have made this a reality without all of you.” 

We then toured a couple of the guest rooms (above photo) and all I remember saying was, “Wow, what a difference.” The dated, worn furniture and musty smells are all gone and the furnishings are modern, bright and cheery. Jannah and I now look forward to staying once again at the all-new Saddlebrook Resort. 

For reservations and more information about Saddlebrook Resort, visit Saddlebrook.com or call (813) 973-1111. 

Conviva Senior Primary Care & Welter Law Grand Opening Events!

So yes, it’s been a busy few weeks for Grand Openings and ribbon-cutting events in Wesley Chapel. On Nov. 12, the new Conviva Senior Primary Care (28516 S.R. 54) opened at the Wesley Chapel Walmart with a big Grand Opening party that included stilt walkers (above), free food, a number of vendors in fields serving ages 55+ and tours of the new Conviva office. 

Attendees also got to meet two of the three practitioners at Conviva Wesley Chapel — Tabatha Rios, MD (left in photo left) and Kiran Naidoo, MD (to her right). Not pictured is nurse practitioner Stephanie Wechsler, APRN, FNP-BC. 

For more info, call (813) 815-8391 or visit ConvivaCareCenters.com. — GN 


Welter Law Firm Unveils Its New Office 

The next day, Nov. 13, our friend and estate planning lawyer Denise Welter held a Grand Opening and NTBC ribbon cutting (right) at her beautiful new Welter Law Office location at 2312 Cypress Cove, Suite 101, in the Cypress Ridge Professional Center (off Cypress Ridge Blvd., north of S.R. 56). 

At the event, Denise (right in photo above), who specializes in wills, trusts, probate and all other estate planning services, introduced her new associate, fellow attorney Ashley McKibbin (left in same photo above). 

For more information, call (813) 736-9080, visit WelterLawOffice.com. — GN 

Tallo Caribbean/American Restaurant Adds A Deliciously Unique Weekend Brunch!

If you still haven’t tried the new Tallo American/Caribbean Restaurant at 4424 Friendly Way in Downtown Avalon Park Wesley Chapel, my question to you is, “Why not?” 

Not only is Tallo an elegant, one-of-a-kind mom-&-pop restaurant — the kind that our readers and so many online posters say they crave — it offers Executive Chef JosĂ© Soto’s Caribbean twist for dinner and now, for weekend brunch. 

We were invited to sample Tallo’s new brunch on Nov. 23 — the first weekend it was offered — and Jannah and I were super-pleased with everything we sampled. 

Our “Warmup” started with a beef-&-cheese empanada (left), which was extra-crispy and served with a creamy garlic aioli dipping sauce. Chef Soto says he will vary the “surprise” filling of the empanadas every week. Jannah also appreciated the way Tallo does its “Mamita’s Mimosas” — providing a 375-ml (or half) bottle of her favorite La Marca prosecco with your choice of two delicious juices — orange, peach, cranberry, pineapple or mango. Jannah only chose the peach (below right) and savored every sip. 

For our brunch mains, my wife picked Tallo’s omelette, which was overstuffed with arugula, green and red peppers, onions and smoked gouda cheese and served with well-seasoned breakfast potatoes. We added the side of crispy bacon shown in the bottom left photo. 

Meanwhile, I absolutely loved the super-crispy, deliciously different fried chicken & sugar waffles I ordered. The two big waffles were topped with powdered sugar and butter (although I didn’t really need either one) and served with a side of bourbon maple syrup — the syrup was a game-changer for yours truly. The fried chicken on the bone isn’t typical of other places. Instead, it has a Caribbean-spiced twist that I totally ate up! (Pun intended? Maybe!) 

The brunch menu also features avocado bruschetta; creamy smoked fish dip served with artisan toasts, fried shishito peppers and pickled red onions; and a different-each-day Puerto Rican bread I totally will be trying on our next visit. 

There also are four flatbreads on the brunch menu, including a meat & egg variety with scrambled eggs, sausage, bacon, chicken, capicola ham and yellow cheddar cheese we saw someone else order — and devour. If you feel like a salad instead, there’s a Caribbean mixed green salad with fried sweet plantains, red onions, tomatoes, fried cheese, Duroc bacon and a lime dressing; as well as a burrata caprese, which adds peaches to the usual tomatoes, basil and balsamic glaze. 

Other brunch entrĂ©es and handhelds include a Tallo Cuban sandwich, a chimi burger, two Benedicts — one featuring baked salmon and the other with pork belly, both on a bagel with arugula, tomato and herbed Hollandaise, and served with those yummy breakfast potatoes. 

There’s also French toast with citrus cream, maple syrup, mint and fresh berries; a “Great America” option with two eggs, bacon, sausage, fried sweet plantains and an English muffin; skirt steak a Caballo (with a sunny-side-up egg on top, chimichurri sauce and mamposteao rice); a four-stack of pancakes (bananas Foster, pecan or plain); and the Mallorca — scrambled eggs, bacon, ham, white cheddar and powdered sugar. 

And, there are actually two desserts on the “Warmup” menu — a dulce de leche cinnamon roll with roasted pecans, and the P.R. donuts shown above, covered in sugar & cinnamon, chocolate sauce & caramel. Oh so decadent! 

I’ve written before about Tallo’s amazing dinner options, but if you’re looking for a truly unique and beautiful brunch place with a full premium liquor bar, call (813) 355-3603 or visit TalloRestaurant.com for reservations and go check it out this weekend! Also, see the ad (below) on this page! — GN 

Johns Hopkins All Children’s Hospital Celebrates Urgent Care Grand Opening!

Susan Byrd, RN (at right in left photo below) and Dr. Joseph Perno (at right in right photo below) led the tours of the new Johns Hopkins All Children’s Hospital After Hours Pediatric Urgent Care on Oct. 17. (Photos by Charmaine George) 

The Johns Hopkins All Children’s Hospital under construction in Wesley Chapel isn’t expected to open until late 2027, but that doesn’t mean the pediatric clinical and academic health system isn’t making news in our area. 

Not only does Johns Hopkins All Children’s already have a specialty clinic open off Wesley Chapel Blvd., it also celebrated the opening of its first-ever pediatric urgent care facility in Tampa (which is located at 12220 Bruce B. Downs Blvd., Suite B, near USF) on Oct. 17, with a North Tampa Bay Chamber (NTBC) ribbon-cutting event that included tours of the after-hours (it’s open 5 p.m.-midnight on weekdays and 11:30 a.m.-midnight on weekends) and pediatric (under age 21)-only urgent care facility. 

The tours were led by Susan Byrd, RN, the executive director of ambulatory services, Dr. Joseph Perno, the VP of medical affairs, and Chrissie Ladd, PA (in floral dress in top photo), for Johns Hopkins All Children’s Hospital. The NTBC ribbon was cut by the urgent care facility’s first patient Shanella Fisher (with scissors in photo below). 

And, the Johns Hopkins All Children’s OB/ GYN Specialists Office located at 19707 Aprile Dr., Land O’Lakes, was set to host another NTBC ribbon-cutting event on Nov. 18, 

For more information about the new Johns Hopkins All Children’s Hospital Pediatric After Hours Urgent Care, call (727) 767- 8170 or visit HopkinsMedicine.org. — GNÂ