Business Notes: Nye Commons Fills Up Quickly & Still More To Come On S.R. 56

Local restaurant favorite OTB Delights Café, which currently is located on Bruce B. Downs (BBD) Blvd. across the street from Florida Hospital Wesley Chapel, is moving a few miles up the road.

According to the county’s permitting records, OTB— which stands for Only The Best — is looking to move into the new Nye Commons Plaza on the west side of BBD, just south of S.R. 54, which is owned by Nye Commercial Developers.

Currently under a zoning review, OTB, which specializes in serving hand-crafted fresh and healthy sandwiches, wraps and salads, would take over a 1,345-sq.-ft. space in the 14,000-sq.-ft. plaza., which now has seven tenants, including Nye Commercial Developers.

“We are all filled up,” says Brent Nye, who says he still fields calls from prospective tenants.

Also potentially moving into the plaza is Board & Brush Creative Studios, which is looking to take over a 1,302-sq.-ft. space.

Board & Brush is a do-it-yourself studio, allowing customers to build “on-trend, farmhouse-classic, inspirational pieces of décor for your home, office or cottage.” Although primarily for wood projects, the studio does have other project materials, like glass, slate, canvas and others. Board & Brush is a franchise that has more than 150 locations across the U.S., including eight currently in Florida, the closest of which is in Clearwater.

Also in permitting to set up shop at the Nye Commons is Keystone Title Agency, Inc., which currently has a location in Port Richey. Avalon Spa & Nails also is opening a second Wesley Chapel location in the plaza, and Nye says a veterinarian and an insurance company have leased space as well.

BUT, ‘CHIPOTLE IS MY LIFE!’: Permitting has been filed with the county for a 15,664-sq.-ft. shell building that is likely to be a commercial strip center right off S.R. 56, in front of the soon-to-open Hyatt Place Hotel & Convention Center.

The strip center could be home to a number of coming projects that have been previously reported, like Golf Galaxy, Total Wine & More and Blaze Pizza. One of the rumored new restaurants coming to that side of S.R. 56, Chipotle Mexican Grill, won’t be located in the new strip center, however. According to permitting records, it will be located closer to the Earth Fare health and wellness supermarket coming to the corner of S.R. 56 and Wesley Chapel Blvd.

Check Out The Revamped New Tampa Flagship Of Bay Breeze Car Wash!

General manager Terrance Ramoutar (left) and assistant manager José Ortiz  greet you at the Bay Breeze Car Wash & Lube flagship location off BBD Blvd. just north of I-75 in New Tampa.

In a day full of appointments and deadlines, basic vehicle maintenance can oftentimes fall into the ”I’ll do it later” box.

At the 14-year-old flagship location of Bay Breeze Car Wash & Lube, located off Bruce B. Downs (BBD) Blvd., just north of I-75 (in North Palms Village), you can move that maintenance out of deferment and into the checked box.

Whether it’s an express or full-service car wash, Bay Breeze Car Wash & Lube is going to get you in and out on the hop.

“The quality of the job a customer gets and the in and out time getting it done is something that sets us apart from other car washes,” VP of operations Scott Barone says.

Bay Breeze Car Wash is still expanding, too. The company plans to open a new Express Wash location in Wesley Chapel on SR 54 and Vandine Rd. by the end of this year.

Just how fast is Bay Breeze Car Wash & Lube?

If it’s an oil change, Barone says most customers are in and out in 15 minutes once work begins on their car. Coming soon to the New Tampa flagship location, customers will be able to remain inside their vehicle when purchasing Express Car Washes, a new feature that will allow Express Wash customers to get in and out even quicker, as the location now has a much-improved Express Wash lane.

Express Wash lanes are offered at all seven Bay Breeze locations across the Tampa Bay area, including at the company’s other  New Tampa location off BBD, in the Trout Creek area of New Tampa, just a little south of Wesley Chapel.

The Express Wash aims at getting customers in and out in less than three minutes. Now, there even are payment methods in place so that the customer never has to leave his or her vehicle. “We keep the express in express and this applies to both oil changes and washes,” Barone says. “You’re not getting in and out in 15 minutes (for an oil change) if you go to the dealership.”

For vehicle maintenance, Bay Breeze Car Wash & Lube can do more than just oil changes, too.

Most standard vehicle maintenance services are available, including: windshield wipers, air filter, transmission/coolant/engine flush, light bulb replacement and fuel injection. Check out BayBreezeCarWash.com for a full list of available services.

Bay Breeze Car Wash & Lube uses Mobil 1 oil and in the month of June and July is offering a free car wash (valued at $20) with the purchase of a full synthetic oil change.

Upgrading & Expanding

The Express Wash area (photo, right) at the flagship location has reopened with a new Express Wash menu, complete with a dedicated lane and easier-to-negotiate new exit from the facility.

And, while the revamped Express Wash lane will not have a free vacuum area included with each wash, the flagship location’s renovation will include a towel dry for each Express Wash purchased, something Barone says is not offered at other Bay Breeze locations.

Along with the physical renovations, Bay Breeze Car Wash & Lube also is offering new membership options, ranging from as little as $20 per month to $50 per month. They hope to have a new Unlimited Full Service Membership available within the coming months as well. The $50 Ultimate Package includes a tire shine, application of a nano-polymer sealant and a triple foam polish. Both memberships include unlimited Express Washes.

Express Washes are done using the same spinning rollers that you remember as a kid; however, instead of the coarse bristled brushes, Bay Breeze uses 2nd Generation Envirosoft brushes, which are made from foam.

“It’s closed-cell foam technology where no particles get trapped,” Barone says. “It’s the best material on the market for the surface of your vehicle.”

Home-Grown Talent

New Tampa general manager Terrance Ramoutar and assistant manager José Ortiz have both come up through the ranks at Bay Breeze Car Wash & Lube.

Most Bay Breeze locations have between six and 10 employees. The flagship station in New Tampa, however, has 60.

“We call this location (New Tampa) ‘Bay Breeze University’ because it’s where we identify talent,” Barone says. “Most (of our) management staff passes through this store at some point.”

Ramoutar has 15 years of experience in the industry and ran the car wash at the New Tampa location prior to Bay Breeze taking it over in 2004.

Ortiz worked in detailing at Stadium Toyota prior to coming over to Bay Breeze 17 months ago, and helped open the location on BBD in the Trout Creek area.

“José stood out,” Barone says. “We look for people with a hunger and desire to grow and from the beginning, José demonstrated that he was responsible, motivated and dedicated, and he rose to become a manager.”

Ortiz says he learned a lot about the company and managing it at the Trout Creek location.

“Multi-tasking, workload, employee relations, accommodating customers, the experience put me in touch with some of the problems you come in contact with at express locations,” Ortiz said. “When I transitioned over to full service, you’re dealing with many more employees and you have to learn to schedule weeks ahead and forecast things.”

Ramoutar was a greeter at the previous car wash and when the transition to Bay Breeze happened, he was elevated to supervisor and, eventually, to general manager.

“It takes a lot of worry away, knowing these guys, knowing their history, how they work,” Barone says. “Having them in key roles is important. Otherwise, it just doesn’t work.”

Barone himself has worked his way up, too. He was the GM of the Brandon location (2007-13) and has been Bay Breeze corporate’s VP of operations for the last five years.

All three have the same sentiments about working in a family atmosphere.

“In my experience, a family-owned company with a family atmosphere treats employees and customers the same way,” Ramoutar says. “It feels like a family here. That’s why we have people that have been coming to us for 15 years.”

Bay Breeze Car Wash & Lube also has gift cards available.

The flagship New Tampa location of Bay Breeze Car Wash & Lube is located at 17501 N. Palms Village Pl. (next to Steak & Shake) and is open Monday-Saturday, 8 a.m.-5:30 p.m., and 10 a.m.-4 p.m. on Sunday. For more info, call (813) 615-1333.

The Trout Creek location is at 20306 Trout Creek Dr. and its car wash services are available seven days a week, 8 a.m.-7 p.m. Lube services are available at this location Monday-Saturday, 8 a.m.-6 p.m., and 10 a.m.-4 p.m. on Sunday. For more info, call (813) 973-0033 or visit BayBreezeCarWash.com. 

Little Italy’s Family Restaurant & Catering Gets A New Chef!

Photo: Gary Nager

So, how can one of my favorite local restaurants get even better when the husband-and-wife chefs who opened it — and still own it — hire a new chef?

That’s what has happened recently to my friends Jessica and Carl Meyers of Little Italy’s Family Restaurant & Catering on S.R. 54 in Lutz, less than two miles west of the Tampa Premium Outlets. Jessica and Carl have brought in an authentic Italian chef, born and raised in Napoli (not Naples, FL), who has honed his skills in not only his native country, but also in Germany, Australia, England, Tampa and, most recently, his own place, which was called Manzoni’s, even though neither the chef’s first nor last name is Manzoni.

“Manzoni is-a the street-a I grew up on in-a Napoli,” says Chef Simeone (pronounced “Sih-me-oh-nay”) Chiacchio, who opened Manzoni’s in Tarpon Springs a few years ago, after working at some of the better Italian restaurants in South Tampa. “Manzoni’s was-a the first-a time I ever owned a restaurant, and I found out that I’d-a rather cook for-a someone else and not-a have-a to be the boss.”

That worked out perfectly for Jessica and Carl, who brought in Chef Sam (“or Simon,” says Simeone. “Sam is just-a little easier for-a some people.”) a little over a month ago and have enjoyed not only his “autentico” Neapolitan cuisine, but also his accent, his sense of humor and his ability to multi-task.

“I told him you’re like an octopus,” says Jessica. “Carl and I really admire his skills. He can cook anything and he’s already adding amazing new specials and slowly making changes to our existing menu. We’ll be rolling out our new menu soon.”

Carl, who has been to Italy many times, says he can tell Chef Simeone is authentic because, “he doesn’t let anything go to waste. He cuts up the leftover penne and spaghetti for his pasta fagioli (one of his new specials) and he saves all of the scraps of cut produce, like onions, garlic and more and makes stock to keep his chicken dishes moist.”

Carl also mentioned something I forgot to write down about the beans used in Chef Sam’s pasta fagioli, but all I can tell you is that it is the best I’ve had in the Tampa Bay area. A bowl of it is so big and hearty, it’s a meal unto itself, but don’t get too full to try Sam’s outstanding faggotini pasta, which may not have an appetizing name, but it’s a flavor I’ve never tasted in Italian food before. Faggotini is a pasta “purse,” stuffed with pecorino Romano cheese and pear. Each bite of these filling purses has just a hint of sweetness from the pear, a perfect complement to the salty cheese. But, these faggotini are lightly covered with just the right amount of a creamy, but still light, pink tomato sauce that expertly finishes off this unique pasta dish.

“Just-a don’t-a call it a  ‘vodka sauce,’” Sam says. “There’s-a no vodka in it.”

New Entrée Specials, Too!

As soon as I saw the new specials board (both the pasta fagioli and faggotini are on it), I got really excited about what Sam’s bringing to the table (pun intended) at Little Italy’s, especially once Jessica and Carl also showed me Sam’s super-extensive menu from Manzoni’s.

Of the new entrées already sampled by yours truly, my surprise favorite was the chicken Vesuvio, which Sam can make for you with the chicken lightly breaded or unbreaded. The chicken surrounds ample, tender slices of eggplant and topped with fresh mozzarella and a light (but not pink), zesty tomato sauce.

My second favorite dish from the specials board was the Caprese chicken over pasta (I’m obviously a tomato/tomato sauce guy). Thick, tender (thanks to that homemade stock?) chicken breasts are topped with also-thick slices of delicious, fresh tomatoes, dense (but perfectly melted) slabs of fresh mozzarella in a thicker tomato sauce more reminiscent of Little Italy’s original sauce, topped with fresh basil. It was served over a helping of spaghetti that provided side dishes for two more meals for me after all that I left over during my visit.

The third new entrée I sampled was the chicken panna, which is served in a thinner-than-Alfredo creamy sauce with pancetta, peas and fresh mushrooms. Jessica said it was her favorite of the new specials and she almost didn’t let me steal even a bite from her (just kidding, Jess).

And of course, yes, you can still order anything from the restaurant’s existing menu, although you might want to ask your server to explain any tweaks Sam may have made to Little Italy’s locally famous lasagne, veal parmigiana (my personal favorite; more on that below), chicken piccata, calzones and huge, rectangular pizzas.

You might just recognize that server, by the way, as Jessica says that she is now going to sometimes work the floor as a server, especially on the weekends, because she really does want Little Italy’s thousands of loyal fans to have full explanations of every new dish and any tweaks Sam may have made to their favorite dishes when they visit.

“All I can say is that the guy is doing amazing things in that kitchen,” Jessica says, “so I want to explain to our customers what goes into making these dishes.”

Carl adds, “This restaurant and kitchen aren’t large enough to do true fine Italian dining. But, what we’re serving now is a step up from what we’ve been doing, without being a step up in price.”

Sam told me not to order the veal parmigiana until the next time I came in because Little Italy’s just started using a new meat purveyor, “and I-a want-a you to-a taste-a the good-a vitello (veal).” He says there will be osso buco (veal shanks on the bone) on the specials board soon and maybe even a steak special.

“Oh, and-a Gary, I know you’re-a not-a the only-a one who likes-a fresh veggies,” Sam says. “We’ll-a give you a choice-a of pasta or veggies with-a your (non-pasta) entrée, too.”

And of course, Sam can create just about anything you want for your next party. Catering has long been a big part of Little Italy’s success the past three years, and I don’t see that side of the business slowing down anytime soon. I guarantee you that a big tray of Little Italy’s lasagne would be the perfect addition to any 4th of July celebration.

And, of course, Little Italy’s still has a “Little Goombas” menu and recently added beer and wine. So, enjoy a delicious glass (or bottle) of delicious chianti, pino grigio or Grandma’s homemade sangria, or a Peroni or domestic beer and get to know the new Little Italy’s. It’ll be “molto delizioso.”

Little Italy’s (24436 S.R. 54, Lutz) is open for dinner only Tues.-Fri. and for lunch & dinner on Sat. & Sun. For info, call (813) 909-2122, or visit LittleItalyFamilyRestaurant.com.   

Business Notes: Is Something On The Horizon In The Old Vuelo’s Spot?

The site of failed Mexican restaurant Vuelo’s — which was previously Señor T’s, which was previously Romano’s Macaroni Grill — and which has been vacant since May 8 of last year, may soon be showing some signs of life.

According to Curtis Rorebeck, the managing broker at Hybridge, the site, located right on Bruce B. Downs (BBD) Blvd. just north of the Home Depot, has drawn the interest of a handful of suitors since going dark.

While stopping short of calling a deal imminent to sell to a group that would open a new restaurant at the location, Rorebeck did say there is an offer under review. “We are going through the process,” he said. “We’ve had a lot of interest on that property.”

Rorebeck even said that on more than one occasion since Vuelo’s closed, the property was under contract, but those deals fell through. The current negotiations, however, are “promising,” he says.
While the location has been blamed in years past as not being ideal, it will be across the street from (and a little south of) the new Villages at Hunter’s Lake planned for 2019-20, which will feature the New Tampa Cultural Center, 241 apartments, a “green” grocer and other retail stores.

MORE FOOD, MON: A few steps south Chili’s (next to Oakley’s Grille), the space formerly occupied by Dairy Queen is being renovated and expected to open as a Jamaican restaurant.

NEW TAMPA PIANO & PEDAGOGY’S NEW HOME?: New Tampa Piano & Pedagogy Academy (NTPPA), which is currently operating adjacent to the New Tampa Dance Theatre on Cross Creek Blvd., is expecting to break ground on its own building near the end of the summer.
Just a few steps west of its current location, developer Abhishek Jain has filed for a permit to build a 4,000-sq.-ft. building, 2,810 sq. ft. of which will be the NTPPA’s new home.

Considering the new location is next to a dance studio, music academy and Creative World School, Jain would like to lease the remaining 1,200 sq. ft. to a youth-oriented business, or perhaps a pediatrician.
Jain’s wife Judith is the founder and executive director of the NTPPA.

S.R. 56 BUSY AGAIN: On the north side of S.R. 56 (across from the Tampa Premium Outlets) in the Cypress Creek Town Center Development of Regional Impact (DRI) in Wesley Chapel, things are going to start heating up again, as a flurry of building permits are working their way through Pasco County.

Just this month, permitting requests have been made for the beginnings of a 20,000-sq.-ft. Home Goods store, a 40,565-sq.ft. Burlington Coat Factory, and a 24,254-sq.-ft. Earth Fare, the first green grocer to land in Wesley Chapel (as we reported last issue).

Permits for four shell buildings, ranging between 1,919-sq.-ft. and 3,000-sq.ft., are being processed as well, although no tenants had been publicly named at our press time.

Those buildings could be homes for some businesses that Dilip Kanji, the Impact Properties president and developer of the Hyatt Place Hotel & Convention Center, said previously were on their way. As previously reported by the Neighborhood News, those include Chipotle Mexican Grill, Total Wine & More, Walk-On Bistreaux and Golf Galaxy.

Let Scrub-A-Dub Bin Cleaning Clean Your Stinky Trash & Recycling Bins 

Jennifer Trudel has lived in the New Tampa/Wesley Chapel area since 1996. While serving the community as a pharmacist in Tampa, she dreamed of one day owning her own business.

When the stress of her job pushed her to consider early retirement, she started researching what to do next. An acquaintance in another part of Florida raved about Jennifer’s sparkling clean trash bins on social media, and Jennifer recognized the opportunity to bring an innovative business that would be totally new to Wesley Chapel — and the perfect fit for her admitted neat-freak personality.

That’s when Jennifer launched Scrub-A-Dub Bin Cleaning, a service that comes to your home as often as you desire — from just four times per year up to once a month — to make sure the trash and recycling bins you drag back into your garage aren’t stinky and nasty, but immaculately clean and smelling fresh.

It all happens with Jennifer’s custom-designed truck, which was delivered to her last December, allowing her to begin serving clients since January of this year.

One of her first customers was Joshua Green, who lives in Seven Oaks.

“I saw an ad and thought it seemed like a really good idea,” he says. “Our trash cans are always in the garage and smelling. It’s gross and no one wants to deal with it.”

He says he figured, “Why not try it? Let’s get them cleaned.”

The results? “They’re nice and clean and look brand new,” Joshua says.

The Process

Scrub-A-Dub’s customers leave their bin out on trash day, after the truck has picked up their trash and/or recycling. That’s when Jennifer comes by, opens the bin and uses a grabber to pull out any trash left behind, then loads the bins into her truck, and the “magic” begins.
The bins are raised above the truck and centered around a head that spins and blasts 190-degree water. “It’s basically a high-pressure power wash that lasts about 30 seconds,” explains Jennifer.

For an initial cleaning, Jennifer then uses a scrub brush and biodegradable degreaser to clean the inside of the bin, then runs it through the truck again.

She pressure sprays the outside of the lid, wipes the handles and the inside and outside of the lid — anywhere your hand might touch. Then, she says the bin no longer smells, but she wants it to smell good, so she adds a deodorizer, then wipes out any excess water.

“It’s overkill, but I do it because I’m a type-A person,” she laughs. “I want the bin to look beautiful, and want every customer to be wowed.”
Jennifer says some people might say, “It’s a garbage can. It’s supposed to be dirty,” and she says she can understand that. But, she counters, “Who wants to deal with a nasty garbage can? There’s a concern about germs, too.”

Environmentally Friendly, Too?

Jennifer explains that Scrub-A-Dub bin cleaning is not only easier on you, it’s also better for the environment.

All of the cleaners that Jennifer uses —including degreaser, disinfectant and deodorizer — are biodegradable.

“Let’s say you use vinegar; that doesn’t kill bacteria,” she explains. “Bleach kills bacteria but it’s super toxic and bad for the lakes and ponds.”
With Scrub-A-Dub, all water for cleaning comes from a 525-gallon tank inside the truck, filled with fresh water. It’s heated to a temperature much higher than you would use in your home.

The dirty water that is rinsed out of the inside of the bins goes into the truck and is disposed of according to U.S. Environmental Protection Agency (EPA) guidelines.

Getting Started

To sign up, go online to ScrubADubBins.com. You pay an annual fee up front, based on how often you want your bins cleaned and whether you have one or two bins. Prices start at just $55 for the year. Jennifer generally schedules your initial cleaning within one week of signing up. One-time cleanings also are available.

She emphasizes that there are no contracts and you can stop your service at any time. If you move or change your mind about the service, she will prorate your refund.

“I haven’t had to do that yet,” she says, because so far, she says, her customers have been thrilled with their service. “People pay for all kind of things, like mowing the grass or pulling weeds,” Jennifer’s client Joshua says. “It’s just stuff we honestly don’t want to do, and I think it’s worth it.”

He adds that the service has been easy, and not something he has had to think about. “She comes on trash day when the bins are already out there, so it’s not like I have to do anything extra.”

Jennifer sends a reminder text the day before, giving customers the opportunity to confirm their appointment or to let her know if they need to postpone their service due to going out of town or for any other reason.

Not Just A Job

“This is not a job for me,” says Jennifer, “it’s my life.”

She says that while she always loved serving her community as a pharmacist, being a business owner is different.

“I moved to Cross Creek in 1996 and then to Seven Oaks in 2003. I feel connected to the area and I’ve seen it explode. Now, I feel more a part of the community.”

As a pharmacist, she says she used to sit in a room all day and, at the end of the day, she would leave the same four walls and experience the shock of being outside for the first time each day.

Now, she says she loves driving around Wesley Chapel and New Tampa, meeting people at their homes, and she especially loves driving the truck. “It’s so fun!” she beams.

Jennifer’s husband Jeff now helps her with the business, while also working for a pharmaceutical company. Their grown children are now 26, 21, 19 and 18.

As she works to build her four-month-old business, her online customer reviews are already sky-high. Every one of her Facebook and Google reviews are 5 stars (out of 5), such as Andrea DeNoble-Cormier’s review on Facebook:

“Unique service – one you don’t realize you need until you start using it. Excellent, personalized customer service!”

Jennifer’s goal now is to build her business. “I just want to get the word out,” she says, and has done so by joining the North Tampa Bay Chamber, attending and even taking sponsor/exhibitor booths at community events like the Taste of New Tampa and the Fresh Market at the Shops at Wiregrass, and advertising in the Neighborhood News.

“It’s a personal service,” she says. “It’s not just some company that cleans your bins; it’s Jennifer from Scrub-A-Dub.”

To sign up for Scrub-A-Dub Bin Cleaning or for more information, visit ScrubADubBins.com. You can also call Scrub-A-Dub at its toll-free number, (844) 727-8229, or 844-SCRUBBY.