Portillo’s Is Here, But Today Until 6 P.M. Only!

Whether or not you were one of the midwestern U.S. natives who lost your minds when it was first announced that Portillo’s Hot Dogs was coming to somewhere near the Tampa Premium Outlets, here’s your chance to check it out in person — at the main entrance to the Outlet Mall on the south side of S.R. 56 west of I-75.

The Portillo’s “Beef Bus” is currently sitting at the mall’s main entrance and it will only be there until 6 p.m. today! When we visited shortly after the Beef Bus first arrived, there were no lines whatsoever, but we’re guessing that will change as the day progresses, especially as our Portillo’s-crazed readers see this post. 

Our new friends at the Portillo’s Beef Bus don’t know when or for sure where Portillo’s will open — it, of course, is still rumored to be taking over the space currently occupied by Rock & Brews by May or June of this year — but they have lots of Portillo’s “swag” to give away, including Buy 1, Get 1 Free cards, where if you buy any of the Chicago-based chain’s famous Italian beef, sausage or hot dog sandwiches, plus a drink and a side, you’ll receive one sandwich of equal or lesser value FREE at any of the chain’s Florida locations, including the closest one to us currently at 2102 E. Fowler Ave., Tampa! But, if you can’t make it to the mall today, we were given at least 25-50 of those BOGO cards to give to our readers!

I don’t believe the cards are valid for purchases at the Beef Bus today, but feel free to ask when you visit.

All you have to do is reply to this post “I love Portillo’s!” and we’ll be happy to send you one of these BOGO cards in the mail, while our supply lasts!

For more information about Portillo’s, visit Portillos.com.

Chicken Guy! & Shake Shack Openings Delayed Again!

In the Dec 10 issue of New Tampa Neighborhood News (see below), we said that both Shake Shack and Chicken Guy! Were expected to open by one day this weekend, but as of today, both restaurants have told us that the expected openings of both fast casual eateries is now not expected until one day next week, with exact opening dates not yet set by either one until they receive their Certificates of Occupancy from Pasco County, pending final inspections.

Stay tuned to our Facebook page and the December 24 Wesley Chapel and January 7, 2025, New Tampa issues of Neighborhood News for updated opening dates for these hotly anticipated eateries.

Chicken Guy! & Shake Shack Both Expected To Open On Or Around December 13-14!

The long-awaited opening of the Tampa Bay area’s first-ever Chicken Guy location was scheduled at our press time on or around Saturday, December 14 (please check our “Neighborhood News” Facebook page regularly for a more precise opening date). Chicken Guy (top photo), founded by celebrity chef Guy Fieri and restaurateur Robert Earl, currently has a dozen locations, going up quickly to 18, including our “Cypress Creek” location at 25769 Sierra Center Blvd.

 The “Mayor of Flavortown” menu features hot and “O.G.” mild crispy (or grilled) chicken tenders (and “Big Bite” sandwiches), plus salads, fries, American slaw, mac & cheese and shakes (sound familiar?), although it does also sometimes feature “Limited Time” offers — such as pepperoni chicken parm sandwiches and chopped cheese & chicken egg rolls, fried chicken dumplings and more. The “Boss of Sauce” also offers everything from Nashville hot honey to avocado crema and many more sauces created by the Chicken Guy himself!

For more info, visit ChickenGuy.com.

Now with an expected opening on or around Friday, December 13, less than a 1/4-mile from Chicken Guy, is the Wesley Chapel/Lutz location of Shake Shack, in the former slot occupied by Wendy’s, at 25600 Sierra Center Blvd. (photo left). In addition to its variety of burgers — from black truffle to avocado bacon — as well as 100% Vienna® beef hot dogs, Shake Shack also offers (surprise!) crispy chicken sandwiches and bites, crinkle cut fries and shakes (including limited time shakes like Christmas Cookie and Apple Cider Donut), but with the added bonus of vanilla or chocolate frozen custard, which also can be included in your root beer or Creamsicle® float.

For more info, call (813) 696-6752 or visit ShakeShack.com— GN

Barcelona Wine Bar Is Open In South Tampa!

It’s not every day that the Neighborhood News gets invited to restaurant openings in South Tampa, but when we got invited to the official Grand Opening of the new Barcelona Wine Bar (at 2907 W. Bay to Bay Blvd.), Jannah, Charmaine, Charmaine’s boyfriend Brendan & I decided to go check it out — and what an amazing place it is! 

First of all, this location is one of only 22 Barcelona Wine Bars in eleven states (South Tampa is the only one in Florida) and it has a true South Tampa vibe and crowd and already has been packed every day since it opened. But, Barcelona is definitely worth a visit if you love an authentic, fine-dining Spanish tapas restaurant with a huge variety of options — including more veggie tapas (from charred broccolini & crispy Brussels sprouts to roasted carrots & crispy oyster mushrooms) than I’ve found anywhere else — plus charcuterie and cheese plates, paella and other large plates, an incredible wine list and a full ultra-premium liquor bar. 

Reservations are pretty much a must, but after sampling a large portion of the tapas menu and the Paella Salvaje (Brarcelona’s all-meat paella with sausage, chicken, chorizo, pork belly, short rib & chickpeas), I can assure you that Barcelona will not disappoint! For reservations, call (813) 722-0202 or visit BarcelonaWineBar.com. For a full rundown of our first visit to Barcelona Wine Bar, see the Dec. 24 Wesley Chapel and Jan. 7, 2025, New Tampa editions of Neighborhood News & please tell them we sent you!

Dummy Crabby Opens Third Location In Tampa Palms & More 

The former location of Super Hot Asian & BBQ and Fushia Asian Bistro before that in the Shoppes at Amberly plaza in Tampa Palms is now the third location of Dummy Crabby, which has been a success in the Wesley Chapel Village Market since it opened a few months ago. 

Back in June, we told you about a new restaurant that opened in the Wesley Chapel Village Market on Bruce B. Downs (BBD) Blvd. at S.R. 54. 

That was the second location of Dummy Crabby, which has already developed a cult following of sorts for anyone who loves fresh seafood in those boil-in bags, especially the buy-one-pound-get-the-second-pound-for-free offer on snow crab legs. 

You get 1 lb. of snow crab free when you buy a lb. at the regular price of just $30.95. Dummy Crabby III also serves crisp sweet potato fries, ice cold beer & more. 

The original Dummy Crabby is located on W. Hillsborough Ave. in Tampa, but there is now a Dummy Crabby III, located in the space at 15317 Amberly Dr. previously occupied by Super Hot Asian & BBQ and by Fushia Asian Bistro before that in the Shoppes at Amberly plaza in Tampa Palms. 

Like the other links in this growing local chain, the newest Dummy Crabby also offers everything from clams, crawfish, scallops, black and green mussels, shrimp and even lobster tails and king crab legs in their seafood boils., all served with corn on the cob and potatoes. There also is a huge selection of lunch specials and combination meals, daily specials and raw and steamed oysters and wings. “Appetizers” include fried catfish, shrimp, scallops and oysters, three kinds of fries (French, Cajun and sweet potato), as well as a crab cake appetizer, mozzarella sticks and more. 

And, in addition to soft drinks, there’s also a variety of bottled beers offered. 

Dummy Crabby III is open every day from 11 a.m.-11 p.m. (until midnight on Thursdays). For more information, call (813) 447-4465 or visit DummyCrabby.com and tell them that the New Tampa Neighborhood News sent you!. 

In other news, the owners of Shake-A-Salad, the popular salad eatery at the KRATE at The Grove container park in Wesley Chapel, have announced that they are reviewing a lease for the space at 6417 E. County Line Rd. (at BBD) that previously was occupied by Island Fin Poké Co., in the Winn-Dixie-anchored plaza. 

We mentioned before that a popular KRATE might be coming to the Island Fin space, but we couldn’t elaborate because it wasn’t a done deal or announced by the Shake-A-Salad owners (who also have a location on Little Rd. in New Port Richey)…until this recent Facebook post: 

“We would love to hear additional feedback from our neighbors in the Chapel and New Tampa, as well as from members of the LA Fitness next door on whether we would be welcomed in this area.” 

For more info, call (813) 501-8340 or visit ShakeASaladFL.com. — GN 

The Grill At Morris Bridge Wants To Be Your Football HQ! 

In addition to its more upscale dinner items, The Grill at Morris Bridge on Cross Creek Blvd. has a great new bar menu that includes (above left) Nathan’s Coney Island hot dogs with different toppings, (below left) ham-&- cheese croquettes, (below right) savory meatballs, (lower left) crispy pretzels, (lower right) a variety of bar pizzas, brunch items like (bottom right) Berry Berry French toast and a blackened (or fried) grouper sandwich (below right). (Photos by Charmaine George and Gary Nager)

“This is now the fourth college and pro football season since we opened in 2021,” says The Grill at Morris Bridge owner Frank Gouveia, “and we’re really trying to cater to the local bar crowd that doesn’t want to have to deal with the big crowds and average-at-best food at most sports bars.” 

To that end, Frank has expanded his already lower-priced bar menu options to include Nathan’s Famous hot dogs with a variety of toppings, ham and cheese croquettes, zesty meatballs and more. 

“My parents sold Nathan’s hot dogs at their restaurant in New Bedford, Massachusetts, as far back as the 1950s,” he says. “So, having Nathan’s hot dogs here is a tribute to them.” 

And, they’re delicious, too. I grew up on Nathan’s Kosher-style hot dogs at the one-time chain’s second restaurant in Oceanside, Long Island (the original location was, of course, on Coney Island, Brooklyn) and The Grill’s new Coney Island dog with mustard and sauerkraut definitely takes me back to those days, even though Frank serves them with yellow mustard, instead of the brown mustard I was used to — that must also be a Massachusetts thing. But honestly…yum. 

The hot dogs also are available with house-made chili and onions and chili, onions and cheese, and are all served with house-made potato chips for just $6.90 apiece or two for $10.90. The chili is chunky, with just a hint of spice and the melted cheese is a great complement. 

The super-crispy ham, spicy capicola and cheese croquettes come four to an order for just $9.90 and the white cheddar cheese is fully melted inside. The croquettes are served on top of a thick dip of parmesan, goat cheese, ricotta and parsley. Excellent finger food. 

The meatballs are super-tasty, too, and very tender. They are made in-house from a freshly ground blend of The Grill’s ribeye and filet and served in a light tomato sauce for just $13.90 for an order of two. If you’re looking for something to dip in that sauce, try an order of the freshly baked pretzels (just $8.90 per order). They’re nicely crisp outside (as they should be; unlike at most other restaurants) and pillowy soft inside — and even though they’re served with a melted white cheddar dip, Frank won’t throw you out of the place for dipping them in the meatball sauce, too. 

And, of course, The Grill’s Boston-style bar pizza is already legendary and available with a variety of toppings so you can build your own or try the cutely named options, like the New Bedford (with hot chicken, onions, scallions and spicy peri peri sauce) and the Route 140 (with linguiça sausage, banana peppers and onions). The pizzas are hearty, filling and start at just $11.90 for plain cheese. 

Other items on the bar menu include cacoila (paprika-braised pulled pork) sliders for $12.90 and a big stuffed quahog (New England clam) for just $7.90. I haven’t yet sampled either of these. 

But of course, Jannah and I have tried most of The Grill’s full lunch and dinner menu — all of which is available at the bar, too — so if you’re looking for something else when you visit to watch a game or any other reason, you can enjoy everything from the blackened grouper sandwich (and substitute fresh broccoli for the house-made French fries it comes with) to a delicious shaved ribeye sandwich (served with au jus and creamy horseradish sauce for dipping) to what is still New Tampa’s only bone-in tomahawk ribeye steak for two. There’s also true New England-style clam “chowda,” Jannah’s favorite grilled Caesar salad, prime rib (served Fri.-Sun.) in 12- and 16-oz. cuts, teriyaki-glazed salmon, a great smash burger with white cheddar (served with spicy peri peri mayo) and so much more. 

There’s even a great Sunday Brunch menu, with spinach & artichoke dip, sautéed mussels, avocado toast, a charcuterie board and a variety of different eggs Benedict options, including braised short rib, salmon, “Southern” and crab cake “Bennys,” as well as a pancakes, Berry Berry French toast, a Nashville hot chicken sandwich, fried or scrambled egg sandwich and much more. 

Try the chef’s super-creamy raspberry cheesecake 

The Grill’s kids menu has mac & cheese, chicken tenders, a smash burger and hot dogs, all for just $7-$9. For dessert, there’s bourbon-glazed chocolate chip bread pudding, chef’s creamy cheesecake and different chef’s cakes. 

And, with New Tampa’s most extensive wine list, plenty of domestic, imported and micro-brewed beers on tap and in bottles and cans and a true craft cocktail selection (Jannah’s favorite is the sparkling French martini), The Grill at Morris Bridge is the perfect place to eat, drink and be merry while watching Baker Mayfield and the Tampa Bay Bucs (above) or your favorite NFL or college teams. 

So, don’t just think of The Grill at Morris Bridge for dinner. Check it out for lunch, brunch and weekend football games, too! 

The Grill at Morris Bridge (10920 Cross Creek Blvd.) is open Sun., 11 a.m.-9 p.m., Mon., 5 p.m.-9 p.m., 11:30 a.m.-9 p.m. on Tue. & Wed., 11:30 a.m.-10 p.m. on Thur. & Fri. & 11 a.m.-10 p.m. on Sat. For more information, call (813) 388-5353 or visit TheGrillatMorrisBridge.com and please tell Frank and his crew I sent you!