Tag: bar

“This is now the fourth college and pro football season since we opened in 2021,” says The Grill at Morris Bridge owner Frank Gouveia, “and we’re really trying to cater to the local bar crowd that doesn’t want to have to deal with the big crowds and average-at-best food at most sports bars.” 

To that end, Frank has expanded his already lower-priced bar menu options to include Nathan’s Famous hot dogs with a variety of toppings, ham and cheese croquettes, zesty meatballs and more. 

“My parents sold Nathan’s hot dogs at their restaurant in New Bedford, Massachusetts, as far back as the 1950s,” he says. “So, having Nathan’s hot dogs here is a tribute to them.” 

And, they’re delicious, too. I grew up on Nathan’s Kosher-style hot dogs at the one-time chain’s second restaurant in Oceanside, Long Island (the original location was, of course, on Coney Island, Brooklyn) and The Grill’s new Coney Island dog with mustard and sauerkraut definitely takes me back to those days, even though Frank serves them with yellow mustard, instead of the brown mustard I was used to — that must also be a Massachusetts thing. But honestly…yum. 

The hot dogs also are available with house-made chili and onions and chili, onions and cheese, and are all served with house-made potato chips for just $6.90 apiece or two for $10.90. The chili is chunky, with just a hint of spice and the melted cheese is a great complement. 

The super-crispy ham, spicy capicola and cheese croquettes come four to an order for just $9.90 and the white cheddar cheese is fully melted inside. The croquettes are served on top of a thick dip of parmesan, goat cheese, ricotta and parsley. Excellent finger food. 

The meatballs are super-tasty, too, and very tender. They are made in-house from a freshly ground blend of The Grill’s ribeye and filet and served in a light tomato sauce for just $13.90 for an order of two. If you’re looking for something to dip in that sauce, try an order of the freshly baked pretzels (just $8.90 per order). They’re nicely crisp outside (as they should be; unlike at most other restaurants) and pillowy soft inside — and even though they’re served with a melted white cheddar dip, Frank won’t throw you out of the place for dipping them in the meatball sauce, too. 

And, of course, The Grill’s Boston-style bar pizza is already legendary and available with a variety of toppings so you can build your own or try the cutely named options, like the New Bedford (with hot chicken, onions, scallions and spicy peri peri sauce) and the Route 140 (with linguiça sausage, banana peppers and onions). The pizzas are hearty, filling and start at just $11.90 for plain cheese. 

Other items on the bar menu include cacoila (paprika-braised pulled pork) sliders for $12.90 and a big stuffed quahog (New England clam) for just $7.90. I haven’t yet sampled either of these. 

But of course, Jannah and I have tried most of The Grill’s full lunch and dinner menu — all of which is available at the bar, too — so if you’re looking for something else when you visit to watch a game or any other reason, you can enjoy everything from the blackened grouper sandwich (and substitute fresh broccoli for the house-made French fries it comes with) to a delicious shaved ribeye sandwich (served with au jus and creamy horseradish sauce for dipping) to what is still New Tampa’s only bone-in tomahawk ribeye steak for two. There’s also true New England-style clam “chowda,” Jannah’s favorite grilled Caesar salad, prime rib (served Fri.-Sun.) in 12- and 16-oz. cuts, teriyaki-glazed salmon, a great smash burger with white cheddar (served with spicy peri peri mayo) and so much more. 

There’s even a great Sunday Brunch menu, with spinach & artichoke dip, sautéed mussels, avocado toast, a charcuterie board and a variety of different eggs Benedict options, including braised short rib, salmon, “Southern” and crab cake “Bennys,” as well as a pancakes, Berry Berry French toast, a Nashville hot chicken sandwich, fried or scrambled egg sandwich and much more. 

The Grill’s kids menu has mac & cheese, chicken tenders, a smash burger and hot dogs, all for just $7-$9. For dessert, there’s bourbon-glazed chocolate chip bread pudding, chef’s creamy cheesecake and different chef’s cakes. 

And, with New Tampa’s most extensive wine list, plenty of domestic, imported and micro-brewed beers on tap and in bottles and cans and a true craft cocktail selection (Jannah’s favorite is the sparkling French martini), The Grill at Morris Bridge is the perfect place to eat, drink and be merry while watching Baker Mayfield and the Tampa Bay Bucs (above) or your favorite NFL or college teams. 

So, don’t just think of The Grill at Morris Bridge for dinner. Check it out for lunch, brunch and weekend football games, too! 

The Grill at Morris Bridge (10920 Cross Creek Blvd.) is open Sun., 11 a.m.-9 p.m., Mon., 5 p.m.-9 p.m., 11:30 a.m.-9 p.m. on Tue. & Wed., 11:30 a.m.-10 p.m. on Thur. & Fri. & 11 a.m.-10 p.m. on Sat. For more information, call (813) 388-5353 or visit TheGrillatMorrisBridge.com and please tell Frank and his crew I sent you!