Marc Price, aka ‘Skippy’ From ‘Family Ties,’ To Visit SideSplitters At The Grove Sept. 27! 

Stand-up comic & actor Marc Price today (below left) and (above) as “Skippy” on “Family Ties” (with Michael J. Fox). Price brings his stand-up show to Sidesplitters at The Grove in Wesley Chapel for one night only — Friday, September 27. (Photos are from IJoke.com) 

One of the things I love about my job is that I have gotten to meet — and interview — a little more than my fair share of famous people — from sports celebrities like Pete Sampras, Wade Boggs and the late, great Lee Roy Selmon to entertainers like Tom Petty and actress Kathy Bates to public figures like former Vice-President Mike Pence, General Norman Schwartzkopf and yes, Saddebrook Resort founder Tom Dempsey. 

But, I was surprised — and a little starstruck — to receive a phone call a few months ago from Marc Price, the actor, writer and stand-up comic who played Irwin “Skippy” Handelman on the hit NBC-TV show “Family Ties” from 1982-89. And, while Marc may not be the most famous person I’ve interviewed, his character — the best friend of star Michael J. Fox’s Alex P. Keaton — is someone with whom I felt a kindred spirit. I also was a little nerdy in high school, wore glasses until I finally got contact lenses at age 14 and my closest friends were always smarter and more adept at “getting the girl” than I was. 

Our first conversation was very brief, but Marc told me then that he was coming to perform at Sidesplitters at The Grove in Wesley Chapel and would call me again to try to help promote his one-night-only show — which is scheduled for Friday, September 27, at 7 p.m. 

And, he was true to his word. Marc called me a few days before we went to press with this issue and we had a great conversation, which was a stroll down memory lane for both of us — as I realized that, when compared with him, I’ve really hardly met anyone. 

“My father and mother were both in show business,” Marc told me. “My dad was a ‘Borscht Belt’ comedian in the resorts of the Catskill Mountains in upstate New York from the 1930s through the early ‘80s. He performed under the name ‘Al Bernie’ and he did his stand-up routines frequently on ‘The Ed Sullivan Show.’ ‘The Mike Douglas Show’ and ‘Merv Griffin.’ My mom was a night club singer and recording artist who went by the stage name ‘Joy Mann.’” 

He adds, “My dad loved show business. My mom hated show business…and she hated my dad.” 

His parents split up when Marc was going through his formative years in the late 1970s and early 1980s, and he says he had to make a choice: either stay in New York and live with his mom, “who wanted me to go to Cornell, have a family and follow in the footsteps of my doctor stepfather, that sort of thing. Or, I could move to Hollywood with my dad, hang out at The Comedy Store and try to be in showbiz. So really…my mom’s plan never stood a chance.” 

When they moved to California, Marc says, “My dad’s goal was to make it on a sitcom — and that wouldn’t have been absurd ten years before that because they were using people his age in the ‘60s and ‘70s. One of my dad’s best friends was Phil Foster, who played Laverne’s grumpy dad (Frank DeFazio) on ‘Laverne & Shirley.’ So, it wasn’t a crazy idea that my dad could get a part on a sitcom.” 

But, he adds, “By the time I moved out there with him, there was a shift on TV sitcoms to only young people who would become big stars. ‘Family Ties’ was a great example of that — it was about a family but it was really focused on the kids. And, it was very clear early in the show that he (Fox) was the breakout superstar of the show. And I think we all appreciated it.” 

Marc credits Foster for helping him land the part of Skippy. 

“Uncle Phil brought me to Paramount Studios one day and asked me, “Do you want to watch how we make ‘Laverne & Shirley’ and ‘Happy Days?’ And I was watching them figuring out how to make that physical comedy work and it just blew my mind.” 

He says he, “always knew I wanted to be a stand-up comedian, but here was this whole new world — acting — and he could see it in my eyes and said, ‘Hey, you wanna come back and watch this all week?’ If any of the security people gives you a hard time, you just tell them that you’re Phil Foster’s nephew.’” 

But then, Marc says, “I started wandering around the studio and was on the set of ‘Bosom Buddies’ and Tom Hanks came over to juggle and do his shtick for me. And, it was only a few years later when he was on ‘Family Ties’ (as “Uncle Ned”) on the same set as me. Same thing with ‘Mork & Mindy’ and ‘Taxi.’ I got to watch them all getting made, watched the process.” 

Because of that experience, he says, “I’d like to think that a couple of years later, when I was auditioning for ‘Family Ties,’ I was a lot more comfortable on set than the average 13- or 14-year-old. Sure, I was nervous, but it wasn’t like a complete freak-out. It kind of felt like home.” 

Marc says that one of the best things about being on the show was watching Fox just explode as a mega-star. “Michael was always super-cool to me and to this day, he remains an inspiration,” he says. “So, we raise money for the Michael J. Fox Foundation at every stop on our tour because I believe that I might not even be on tour if it wasn’t for him. People can go to TeamFox.org if they want to make a donation for a really great cause — Parkinson’s disease research.” 

Marc says his comedy “follows in the footsteps of my dad. I would hang out backstage at his shows when we lived in New York and I met so many famous comics and actors — including George Burns, Joey Bishop, you know, the old-school greats, I even pitched Milton Berle a joke before I was 12 that he used in his stand-up act.” 

But then, when he and his dad moved to L.A., “There was a Comedy Store near where we lived. This wasn’t the famous Comedy Store on Sunset Blvd., because it was hard for a kid under age 14 to get into, but the one in Westwood, near UCLA, which was for those college kids, so they didn’t serve hard alcohol, just wine, beer and food, and you could get in at any age, like a restaurant.” 

He also remembered that when “Family Ties” was on the air, “none of the stand-up guys who went on to become the biggest sitcom and TV stars in history even had a TV show yet — Jerry Seinfeld, Drew Carey, Jay Leno, Paul Reiser and the list goes on. Yes, Seinfeld and Leno were the best-known stand-up comics in the country. And yes, they were famous, but Jay didn’t host ‘The Tonight Show’ yet and Jerry didn’t have a sitcom. And I was working doing stand-up with these guys and they wanted to know about sitcoms, about my (other) world. They gravitated towards me.” 

He adds, “And I got to meet and hang out with all of the comics on the circuit at that time — Andrew Dice Clay, Sam Kinison, Tim Allen, Jim Carrey. Jim was a few years older than me but he was the youngest guy working regularly at the Comedy Store. The host the first night I met Jim, my friend Freddy Asparagus, introduced us and said, “Marc, I want you to meet Jim. He’s young, too, but we expect big things from him. So, I guess he was right.” 

He says that because his influences in comedy were so varied — from Milton Berle to Sam Kinison — “I don’t think you can say I’m ‘like’ any other stand-up, maybe to my own detriment. I’m not a very specific comedian, I’m kind of all over the place. There are parts of my show that I like to think are smart and parts that I think are silly. And there are parts that are crazy, wacky, jokey, and there are parts where I deal with my true life and things that are very real to me. It’s like what some people say about the weather — if you don’t like something, wait a few minutes and it’ll change.” 

Marc did just a little of his act for me. “I love Florida because I live in L.A., where when you’re in your 50s, you’re a dinosaur. But then, I go to Florida and I hear, ‘Oh…spring chicken.’” 

He admits he also enjoys a lot of today’s young comics, “Even though none of them know who I am.” When I mentioned that I just saw Taylor Tomlinson in Vegas, he said, “I’ve been trying to get on that show she does — ‘After Midnight’ — because they mix it up. They actually have folks from my world on it, too.” 

In fact, he says, “I was actually on CBS in that exact time slot — 12:30 weeknights — but for only one week. It was when Pat Sajak was an epic failure as the big competition for Johnny Carson. So then, they tried something different called ‘The Midnight Hour,’ where they had a different host each week for eleven weeks as a summer replacement. One of those hosts was Bill Maher, and CBS should have picked him up, but they missed on him. And then, I got the eleventh — and final — week, at about age 19. When those shows aired, we were up against David Letterman. At the end of my week, the network executives asked me, ‘What do you think of this David Letterman?’ And I said, ‘Are you kidding? He’s amazing!’ So, I like to think that I got him that job.” 

For tickets to see Marc Price at Sidesplitters at The Grove (6333 Wesley Grove Blvd., in the B&B Theaters, Theater #7), visit SideSplittersComedy.com or call (813) 723-2170. For more info about Marc Price, visit IJoke.com

Have You Voted For Your Wesley Chapel Favorites Yet? You Could Win $200 In FREE Dining!

You still have a chance to win FREE dining in this year’s Reader Dining Survey & Contest, but as you’re reading this, there’s only a little more than six weeks left to vote for your favorite eateries in Wesley Chapel & New Tampa! Click HERE to enter!

Here are this year’s categories again! 

1) Your Five Favorite (overall) Restaurants in Wesley Chapel (WC) 

2) Your Favorite American Restaurant in Wesley Chapel 

3) Your Favorite Pizza Place in WC 

Those same three categories also appear on the New Tampa ballot. 

Both entry forms, however, also include lists of places that ask you to pick your Favorite in New Tampa (NT) AND Wesley Chapel, often (but not always) because there aren’t enough in a certain category in just one of our distribution areas. Here are those other categories: 

1) You Favorite Mexican Place in NT/ WC 

2) Your Favorite Latin (but not Mexican) Restaurant in NT/WC 

3) Your Favorite Chinese Place in NT/WC 

4) Your Favorite Japanese/Sushi Restaurant in NT & WC 

5) Your Favorite Thai or Korean Restaurant in NT/WC 

6) Your Favorite Italian Food in NT/WC 

7) Your Favorite Greek or Mediterranean Restaurant in NT/WC 

8) Your Favorite Indian Place in NT/WC 

9) Your Favorite Breakfast Place in NT/WC 

9) Your Favorite Ice Cream, Frozen Yogurt or Gelato Place in NT/WC 

10) Your Favorite Bakery in NT/WC 

11) Your Favorite Coffee Shop in NT/WC 

We’re providing the lists of places, although we’ve left out the large national and regional chains (with more than 50-60 total locations), because you have to write (or type) the names of your favorites in the spaces provided and we’re pretty sure you know those if they’re your favorite in a category — and yes, you can still include them (we just wish you would focus on local). 

Fill out as many categories as you like, but please don’t put the same name in every category, because those votes won’t be counted and if a restaurant is on our Wesley Chapel list, your vote won’t count if you write the name of that restaurant in any New Tampa-only spaces and vice-versa. 

You can submit both New Tampa & Wesley Chapel ballots without being DQed — and, as always, there is still no purchase of any kind necessary to enter or win a great FREE prize! Click HERE for Wesley Chapel and click HERE for New Tampa.

This year’s Grand Prize is now $200 in FREE dining to the restaurant of your choice anywhere in the Tampa Bay area. There also are prizes of $100 and $50, all chosen at random from among all correctly-filled-out entries received by email or on our NeighborhoodNewsOnline.net website (Note-no U.S. Mail entries will be accepted for this year’s contest!) by Friday, October 18

Good luck! — GN 

Another Chance To Win FREE Dining In Our 2024 Reader Dining Survey & Contest!

So, it seems that the change in format has thrown some of our usual voters for a loop, but here’s the bottom line: There’s only about two months left for you to submit your votes for your Favorite Restaurants in New Tampa & Wesley Chapel — and to win up to $200 in FREE dining to the restaurant of your choice!

If you click HERE, you’ll find lists of every local and small chain restaurant in a number of categories in both Wesley Chapel and New Tampa). We’re asking you to name your favorites in each category. You can skip as many categories as you like, but we’re grouping the lists of restaurants by type. Here are those categories:

1) Your Five Favorite (overall) Restaurants in Wesley Chapel (WC)

2) Your Favorite American Restaurant in Wesley Chapel

3) Your Favorite Pizza Place in WC

These same categories also appear on the New Tampa ballot. Both entry forms also include lists of places that ask you to pick your Favorite places in New Tampa (NT) AND Wesley Chapel (WC). Here are those other categories:

1) You Favorite Mexican Place in NT/ WC

2) Your Favorite Latin (but not Mexican) Restaurant in NT/WC

3) Your Favorite Chinese Place in NT/WC

4) Your Favorite Japanese/Sushi Restaurant in NT & WC

5) Your Favorite Thai or Korean Restaurant in NT/WC

6) Your Favorite Italian Food in NT/WC

7) Your Favorite Greek or Mediterranean Restaurant in NT/WC

8) Your Favorite Indian Place in NT/WC

9) Your Favorite Breakfast Place in NT/WC

9) Your Favorite Ice Cream, Frozen Yogurt or Gelato Place in NT/WC

10) Your Favorite Bakery in NT/WC

11) Your Favorite Coffee Shop in NT/WC

We’re providing the lists of places — although we’ve left out the large national and regional chains (with more than 50-60 total locations), because you still have to type in the names of your favorites in the spaces provided and we’re pretty sure you know those chains if they’re your favorite in a category — and yes, you can still include them (we just wish you would focus more on local).

Fill out as many categories as you like, but please don’t put the same name in every category, because those votes won’t be counted. And, if a restaurant is on our Wesley Chapel list, your vote won’t count if you write the name of that restaurant in any New Tampa-only spaces and vice-versa. You can submit both New Tampa & Wesley Chapel ballots without being DQed. 

We have upped the prizes for this year — the Grand Prize is now $200, plus prizes of $100 and $50, chosen at random from among all correctly-filled-out entries received by email or on our NeighborhoodNewsOnline.net website (Note-no U.S. Mail entries will be accepted for this year’s contest!) by Friday, October 18

Good luck! — GN

Updates On Steak N Shake, The Alley, 3 Natives & Bosphorous

Although some folks online will try to convince you that it’s going to be a different restaurant, I can say with full confidence that the building directly west (southwest?) of The Palms Car Wash will indeed be a Steak ‘n Shake. 

Owner Todd Webb and general manager Jason Good were hoping to have the new restaurant open at 5542 Post Oak Blvd. (off Wesley Chapel Blvd.) by the time this issue reached your mailbox, but Todd says he is now hoping to open sometime around the first or second week of September. 

“It’s definitely been tough,” he says. “But we are confident we will get this place done and open, hopefully soon!”

Todd, who also owns the adjacent Palms Car Wash (5550 Post Oak Blvd.), says that in addition to Grand Opening specials at Steak ‘n Shake, he plans to do cross-promotions between the two businesses.

(L.-r.) General manager Jason Good and owner Todd Webb’s sons Wyatt and J.R. can’t wait until the Wesley Chapel Steak ‘n Shake opens on Post Oak Blvd. 

“We do full detailing at The Palms Car Wash,” he says, “so while your car is being detailed, you can go next door and enjoy a Steak & Shake burger, those famous fries and a milk shake. And, we will have promotions like buy a car wash membership, get a coupon for Steak ‘n Shake.”

He says he and Jason also plan to do kids specials on Thursdays afternoons at Steak ‘n Shake.

“On Thursdays, 5:30 p.m.-7:30 p.m., we’ll have a balloon artist and face painter. We’ll also do a Facebook Live from Steak ‘n Shake every week, with drawings for about 10 prizes, like a $30 gift certificate for The Palms for a free Car Wash Club, free value meals at the restaurant and more.”

Todd, who has owned more than 30 different businesses, says he is as excited about Steak ‘n Shake as he has ever been about any previous business. 

“I just want to get it open,” he says. 

For more information about The Palms Car Wash, go get your car washed or visit ThePalmsCarWash.com. Until the Wesley Chapel location actually opens, visit the Steak ‘n Shake at 17509 N. Palms Village Pl. in New Tampa or SteaknShake.com.

New Food & Beverages At The Mall

If you’ve been hoping for some new food and beverage options to open in our area, the Shops at Wiregrass is getting ready to welcome two new places to replace two that closed.

The first is The Alley Tea • Café • Life (photo right) at 28211 Paseo Dr., Suite 180, in the former location of PhoLicious. But, where PhoLicious was more of a fast casual restaurant with Vietnamese cuisine, The Alley is strictly a place for a variety of boba (bubble) tea drinks (although some locations of the 17-store West Coast-based chain do list desserts on their menu, too). The Alley is expected to open on or around Aug. 15

Speaking of beverages, the former location of Clean Juice (and a previous juice/smoothie place) at 28216 Paseo Dr., Suite 170, in the mall is getting ready to reopen as 3 Natives Açai & Juicery, which is a Florida-based chain with more than 30 current locations. What appears to be promising about 3 Natives is that in addition to the usual pressed juices and açai bowls, the online menu also includes nice-looking wrap and pressed sandwiches, as well as salads (photo below). 

According to 3Natives.com: “We source the finest and freshest ingredients possible for all of our menu items…Whether you’re on a lunch break, looking for a quick snack, or just in the mood for sweet and healthy — we’ve got you. Our diverse, fresh and extremely delicious menu items are made to order and hand-crafted to satisfy.” 

3 Natives also is expected to open later this month but also is looking for members to join the team.

There’s a sign out in front of the place with a QR code to scan if you’re interested.

But of course, the new restaurant many people are excited about is Bosphorous, the Turkish cuisine eatery with six existing locations (including one  expected to open soon at 714 S. Howard Ave. in Tampa). Unfortunately, according to a spokesperson for the mall, Bosphorous isn’t likely to open much before the end of this year.

We also hope to have an announcement about the replacement for Irish 31 soon.— GN

Bubba’s 33 — Wesley Chapel’s Scratch Kitchen Celebrates Four Years! 

The new BBQ chicken pizza (above), the bacon cheeseburger (below left), the Super Stromboli (Below) and the Signature ribeye steak (below, Middle) at Bubba’s 33, located off S.R. 56 near I-75. 

Unlike most other local restaurants, Bubba’s 33’s menu has changed very little since it first opened on the south side of S.R. 56 (just east of I-75) in Wesley Chapel four years ago. 

“That’s an indication that our customers enjoy our food,” says managing partner (since July 2021) Joe Vergona. “And we take a lot of pride in it. Almost everything we make is from scratch.” 

Vergona says that although Bubba’s 33’s fries and pickles aren’t made from scratch, “pretty much all of our sauces are. We even make our own spice mixes.” 

Bubba’s 33, the sports bar chain created in 2013 by Texas Roadhouse founder Kent Taylor, today has 45 locations in 15 U.S. states, with Texas having 19 of those. The Wesley Chapel Bubba’s 33 was the chain’s first link in Florida. 

Jannah and I have been Bubba’s 33 fans since the beginning, and many members of our family have their own favorites. I love both the grilled and the espresso-marinated Signature, Texas Roadhouse-quality ribeye steaks; Jannah’s favorites are the classic cheeseburger with crispy bacon (and the tasty sweet potato fries) and the California chicken (grilled chicken breast topped with avocado, pico de gallo, jack cheese and scratch-made honey lime sauce); Jannah’s daughter Lauren is partial to the creamy chipotle pasta (with shrimp and grilled chicken, roasted peppers, onions and mushrooms tossed in spicy chipotle cream sauce and topped with cilantro and parmesan); and our granddaughter Rosie is crazy for the chicken & bacon mac n’ cheese. I’m also a fan of the fried chicken dinner (although I get the scratch-made cream gravy on the side) and I recently also enjoyed the Super Stromboli (homemade pizza dough stuffed with pepperoni, Genoa salami, sweet Italian sausage, Canadian bacon, mozzarella, provolone and pizza sauce). 

Meanwhile, photographer Charmaine George sings the praises of the shotgun shrimp appetizer (“It’s just spicy enough and delicious,” she says), the new BBQ chicken pizza (with pepper jack cheese added to the usual Bubba’s 33 blend of cheeses, plus red onions, banana peppers and scratch-made honey chipotle BBQ sauce) and especially, the “Big Ol’”onion rings. 

“We think our onion rings are the best in Wesley Chapel,” Vergona says, and it’s hard to argue with him. “The crunchiness and the flavor of the batter are definitely different,” Charmaine adds. 

And, while Bubba’s 33’s hand-made pizzas can’t be called “New York style” (which is, of course, my favorite), they are super-tasty, have a crispy crust and are made with outstanding ingredients. My favorites are the meaty-meaty and the Dickie V (with Italian sausage, cherry peppers, fresh basil, grated parmesan and a zesty garlic buttered crust). 

The desserts can’t be called anything but decadent. Both the chocolate chip cookie sundae and Oreo® brownie are served with vanilla ice cream and the Bubba’s cheesecake is NY-style and offered with your choice of strawberry glaze, fudge, caramel and pecan toppings. 

About The Place 

Bubba’s 33 features high-definition TVs all around, and has an excellent drink menu with a full premium-liquor bar and imported, domestic and craft beer options at great prices, so it’s the perfect place for watching football and hockey games and we also appreciate the nonstop rock videos. 

The delicious “Big Ol’” onion rings at Bubba’s 33.

Specials include Monday Madness, when any burger on the menu is just $10.99. Mondays also are “Ditch the Digital” nights, where you get a free dessert or appetizer for keeping your phone in a sealed pizza box and playing board games throughout your meal. 

“We have lots of regulars coming in for Ditch the Digital,” Vergona says. “It’s fun!” 

Speaking of free appetizers, you also can get one (up to $8.99) with the purchase of any entrée with the ad on pg. 45 of this issue. See the ad for details and restrictions. 

Tuesday is Pizza Night, when any 12” (small) pizza is just $12.99. Tuesday also is free Music Bingo night (7 p.m.-9 p.m.). On most Wednesdays, Magic Mike (a magician, not a male dancer) performs and one kid 12 & under eats free with each paid adult meal. 

Vergona says a four-year anniversary celebration is in the works for later this month. Call or visit Bubba’s 33 for details. 

Bubba’s 33 (26340 Silver Maple Pkwy.) is open every day, 11 a.m.-11 p.m. For more info, call (813) 522-5090, visit Bubbas33.com.