2023 Neighborhood News Dining Survey & Contest (Wesley Chapel)

Whether or not you’ve ever entered one of our previous Reader Dining Survey & Contests, I hope you’ll consider entering at least once this year.

Yes, while we still have at least three (there could be more) free dining prizes, from $35 to $100 — to the restaurant of your choice, no less — we’re making it easier than ever before for you to enter.

Instead of a full page or more of different dining categories, all we’re asking you for is to answer one or two questions in every issue between now and Thursday, November 16, and you’ll receive one entry into those random prize drawings for each Survey question you answer.

This issue, we’ll start with one question that asks you for FIVE (5) answers — “Name your Five Favorite Restaurants (of any kind) located in Wesley Chapel or near the Tampa Premium Outlets (aka Lutz).” 

For your entry to be valid, you must name five different restaurants. If you only name one or two restaurants or fill in the name of the same restaurant in all five spaces, you’ll only have one or two votes counted and your entry will not be eligible for any of our prizes.

Then, in each of the next five issues, we’ll ask you to name only one or two of your  favorites — for example, your Favorite Chinese Restaurant, Coffee Shop or Pizza Place — and we’ll give you one additional entry into our random prize drawings for each valid entry you submit. We feel as though this should stimulate more people to enter the contests, because the task won’t be as daunting as having to completely (or nearly completely) fill out an entire page of favorites.

As always, there’s no purchase necessary to enter or win a prize. All we ask is that you follow the following rules:

1. Enter by filling out the entry form in the issue or by filling the form out online by clicking HERE

2. You can drop your filled-out entry form in the mail (send it to “2023 Neighborhood News Dining Contest,” 2604 Cypress Ridge Blvd., Suite 102D, Wesley Chapel, FL 33544) or even email it to us at Ads@NTNeighborhoodNews.com. *Note-Entries filled out on our website do not need to be mailed or emailed to us.

3. Please check the address and zip codes of the restaurants you choose, as only votes for restaurants in zip codes 33543, 33544 and 33545 (Wesley Chapel) and zip code 33559 (Lutz, within 1-2 miles of the S.R. 56 exit off I-75) will be counted as “Wesley Chapel” votes. When we ask you next issue for your “Five Favorite Restaurants (of any kind) in New Tampa,” only restaurants located in zip code 33647, or in the Oak Ramble Plaza on Bruce B. Downs Blvd. (in zip code 33613) and in or near the Palms Connection Plaza on E. Bearss Ave. (zip code 33559) will be counted as “New Tampa” votes.

4. In order to be eligible to win any of our free dining prizes to the restaurant of your choice, your entry form with a response to at least one of our questions over the next five months must include your name, full mailing address (including your zip code), the community you live in (Avalon Park Wesley Chapel, Seven Oaks, etc.), a daytime phone number where you can be reached and your valid email address.

We look forward to seeing how this year’s contest shakes out. Good luck!

Entering Our 2023 Reader Dining Survey & Contest Is Easier Than Ever!

Whether or not you’ve ever entered one of our previous Reader Dining Survey & Contests, I hope you’ll consider entering at least once this year.

Yes, while we still have at least three (there could be more) free dining prizes, from $35 to $100 — to the restaurant of your choice, no less — we’re making it easier than ever before for you to enter.

Instead of a full page or more of different dining categories, all we’re asking you for is to answer one or two questions in every issue between now and Thursday, November 16, and you’ll receive one entry into those random prize drawings for each Survey question you answer.

This issue, we’ll start with one question that asks you for FIVE (5) answers — “Name your Five Favorite Restaurants (of any kind) located in Wesley Chapel or near the Tampa Premium Outlets (aka Lutz).” 

For your entry to be valid, you must name five different restaurants. If you only name one or two restaurants or fill in the name of the same restaurant in all five spaces, you’ll only have one or two votes counted and your entry will not be eligible for any of our prizes.

Then, in each of the next five issues, we’ll ask you to name only one or two of your  favorites — for example, your Favorite Chinese Restaurant, Coffee Shop or Pizza Place — and we’ll give you one additional entry into our random prize drawings for each valid entry you submit. We feel as though this should stimulate more people to enter the contests, because the task won’t be as daunting as having to completely (or nearly completely) fill out an entire page of favorites.

As always, there’s no purchase necessary to enter or win a prize. All we ask is that you follow the following rules:

1. Enter by filling out the entry form in the issue or by filling the form out online by clicking HERE

2. You can drop your filled-out entry form in the mail (send it to “2023 Neighborhood News Dining Contest,” 2604 Cypress Ridge Blvd., Suite 102D, Wesley Chapel, FL 33544) or even email it to us at Ads@NTNeighborhoodNews.com. *Note-Entries filled out on our website do not need to be mailed or emailed to us.

3. Please check the address and zip codes of the restaurants you choose, as only votes for restaurants in zip codes 33543, 33544 and 33545 (Wesley Chapel) and zip code 33559 (Lutz, within 1-2 miles of the S.R. 56 exit off I-75) will be counted as “Wesley Chapel” votes. When we ask you next issue for your “Five Favorite Restaurants (of any kind) in New Tampa,” only restaurants located in zip code 33647, or in the Oak Ramble Plaza on Bruce B. Downs Blvd. (in zip code 33613) and in or near the Palms Connection Plaza on E. Bearss Ave. (zip code 33559) will be counted as “New Tampa” votes.

4. In order to be eligible to win any of our free dining prizes to the restaurant of your choice, your entry form with a response to at least one of our questions over the next five months must include your name, full mailing address (including your zip code), the community you live in (Avalon Park Wesley Chapel, Seven Oaks, etc.), a daytime phone number where you can be reached and your valid email address.

We look forward to seeing how this year’s contest shakes out. Good luck!

Nibbles & Bites: Checking Out The Third Annual Rum & Seafood Festival! 

Our congratulations go out to Florida Penguin Productions for putting on a successful third-annual Rum & Seafood Festival at the Tampa Premium Outlets on June 3, despite the constant threat of bad weather that could have caused the event’s cancellation.

A steady stream of adult visitors paid $15 per person to get into the Festival, which featured live music, dozens of vendors — including Siesta Key and Sailor Jerry rums, FishHawk Spirits and Jack Daniel’s Tennessee Whiskey — and great seafood food trucks like Charm City Eats, Super Grouper, Got Lobstah? and From the Soul to the Sea. Among this year’s highlights were the Crab Races (that I unfortunately missed) and the “rooftop” bar. 

The  North Tampa Bay Chamber received a portion of the event’s proceeds.

Crazy Sushi Is Open At The Shops At Wiregrass; Azteca D’Oro To Open June 24! 

Crazy Sushi Is Open!

If you love sushi and all-you-can-eat Japanese-inspired cuisine and haven’t yet checked out the new Crazy Sushi Wiregrass at the Shops at Wiregrass, you probably should. 

Crazy Sushi is more than just another replacement for the several restaurants that have opened and gone out of business at 28152 Paseo Dr., #150 — it’s a much larger (having also taken over an adjacent store), real sit-down restaurant that just happens to also offer all-you-care-to-eat lunch (for $22.95 per person; available Mon.-Fri., 11 a.m.-3 p.m. only) and dinner (and Sat.-Sun. lunch, for $32.95) Japanese food that, based on our first visit, is well worth the price. 

The sushi (the left photo is of a tasty sushi sampler that isn’t on the menu) is really fresh, the appetizers — including gyoza dumplings, tempura veggies, fried chicken karaage (right photo), etc. — and lo mein are spot-on and the hibachi sirloin steak and chicken are both of a higher quality (at least, in my opinion)than what we’re used to getting at Ginza or Koizi. And. the premium full-liquor bar offers full-sized drinks at lower-than-mall prices.

For more information, call (813) 991-8989 or visit CrazySushiWesleyChapel.com and please tell our friend Edgar behind the bar that we sent you!

Recapping Blush Champagne Bar’s Grand Opening Event!

Even though we told you that the Blush Champagne & Cocktail Bar had opened at the KRATE Container Park last issue, we didn’t get to show you any of the great pictures photographer Charmaine George took at the spectacular Grand Opening party on May 19 for the second KRATE (the other is the nearly adjacent Blush Wine Room) owned by Felicia and Nimesh Desai (top left photo). The event included a DJ, a 360º photo booth, the great Blush Wine Room food, a dozen frozen wine-based cocktails, a variety of sparkling wines and hundreds of happy attendees! For info about the Blush Wine Room or Champagne & Cocktail Bar, call (813) 428-6247 or visit BlushWineRoom.com

Playa Bowls To Open June 17!

When Tabatha Castro and Pablo Reid open the newest location of Playa Bowls next to the Latin Twist Café at 2653 BBD Blvd. on or around June 17, you can expect not just the ever-popular açai bowls, but also coconut, banana, chia pudding, green and pitaya bowls, plus fresh fruit smoothies and juices, oatmeal & more. The beach-themed healthy eating place also known as “Pineappleland,” started at the Jersey Store and has grown to nearly 200 locations nationwide. For more info, visit PlayaBowls.com.

Brooklyn Water Bagel Co. Adds Even More Lunch Options!

The new Little Italy sandwich is the most popular new lunch item at Brooklyn Water Bagel Co. on S.R. 54 in Wesley Chapel, but our editor prefers the new bagel dog (below). There also is a new cobb salad (below) and a new spicy grilled chicken sandwich (below right) on the Brooklyn Water Bagel lunch menu. (All Photos by Charmaine George)

Although Brooklyn Water Bagel Co. is a small chain of 24 locations in six states (the majority of which are located in Florida, including the original location in Delray Beach), local franchise owner Daniel Kurland takes great pride in his restaurant, the service he provides and the company’s growing menu.

Brooklyn Water Bagel has been open on S.R. 54 in Wesley Chapel, just west of I-75 (at the front of The Grove at Wesley Chapel’s property) since 2021 and since then, Daniel says, his breakfast business has been booming. After all, Brooklyn Water Bagel’s kettle-boiled-then-baked bagels (and other baked goods) are made with water that is “Brooklynized” on the premises to give them that authentic New York-bagel taste.

But, since all Brooklyn Water Bagel locations are open for both breakfast and lunch, the company has been working on expanding its lunch menu and Daniel recently invited the Neighborhood News to come sample the new options.

He says the best seller of the new menu selections has been the Little Italy bagel sandwich — made with salami, capicola and ham with provolone cheese, lettuce, tomato, onions, banana peppers and vinaigrette dressing. It’s like an Italian sub but on your choice of Brooklyn Water Bagel’s dozen+ bagel varieties. 

My favorite new item, however, is the new bagel dog, a premium beef hot dog (or chicken sausage) that is wrapped in bagel dough, topped with everything seeds and served with spicy mustard and sauerkraut (which honestly, is the only way to eat a hot dog, in one reporter’s opinion). The menu doesn’t call the hot dog “Kosher” or even “Kosher style,” but at Jewish delis in my native New York, we would have called it a “special,” or oversized hot dog, and the flavor is definitely Kosher-style.

Photographer Charmaine George also enjoyed the new spicy grilled chicken sandwich (right), which is topped with bacon, pepper jack cheese, pickle slices, lettuce, tomato and spicy mayo. It is served on a club roll or the bagel of your choice. 

Charmaine and I also enjoyed the new club melt sandwich, which is served open-faced and combines warm ham, turkey and bacon with melted Swiss cheese, tomato, onion and butter on the bagel or bread of your choice. 

All of these lunch sandwiches also are served with an authentic deli-style sour pickle.

The new pastrami, egg and cheese breakfast sandwich was a hit with our editor. 

And, for you salad lovers, Brooklyn Water Bagel has now added a new cobb salad, with ham, turkey, bacon, egg and shredded cheese with grape tomatoes served atop a bed of tasty greens.

Of course, there’s also still delicious corned beef, pastrami (either of which are available as Reuben sandwiches), roasted turkey and chicken, tuna, egg or whitefish salad sandwiches on your choice of bread or as wraps. And yes, there is even a pretty authentic-tasting matzo ball soup, offered as a cup with one matzo ball, as well as in combination with a variety of different sandwiches.

New Breakfast Items, Too…    

The new menu options available at Brooklyn Water Bagel Co. aren’t only for lunch. First of all, the entire menu is available for breakfast or lunch, which itself is great news. 

However, for those looking for something more than the usual smoked salmon and cream cheese (it’s called The Williamsburg there) and egg, bacon (or Taylor ham) and cheese bagel sandwiches, there is now a new corned beef “hash” sandwich with a hash brown, plus corned beef, egg and American cheese, as well as pastrami, egg and cheese sandwiches. There’s even The Greenpoint sandwich with egg whites, spinach, mushroom and Swiss on a scooped bagel.

There’s no better way to top off a great meal than with a delicious S’mores bagel and a Cubsta iced coffee drink.

Save room for dessert, because not only does Brooklyn Water Bagel still have the most authentic (and decadent) black & white and chewy chocolate chip cookies in our area, a variety of fresh-baked muffins (including a new orange cranberry option), and flaky rugelach pastries, it also now offers a scrumptious, open-faced S’mores bagel with Nutella spread and toasted marshmallows (right).

And yes, I still love Brooklyn Water Bagel Co.’s delicious coffee blends, especially the Brooklyn Infusion blend (with vanilla, caramel and Kahlua flavors) and the new Hanna Banana blend, which is available for the spring only. If you don’t see a coffee flavor you want, you can add shots of U-Bet chocolate syrup, vanilla and a variety of other flavors. For you iced coffee lovers, check out the “Cubsta” iced coffee, available with coffee-flavored ice cubes. 

You can even take out bulk bagels, large-size cream cheese spreads and pre-packaged tuna, egg, chicken and whitefish salad.

Brooklyn Water Bagel (27835 Wesley Chapel Blvd., Suite 101 (next to King of the Coop), is open every day, 6 a.m.-3 p.m. For more info or to place an order, call (813) 775-2275, or visit BrooklynWaterBagel.com.    

Nibbles & Bites: Crazy Sushi Is Open At The Shops At Wiregrass; Azteca D’Oro To Open June 24!

As you can see in the ad on the left, Azteca d’Oro is set to host its Grand Opening in the space (at 2000 Piazza Ave.) at the Shops at Wiregrass previously occupied by Cantina Laredo on Saturday, June 24, with a mariachi band, indoor and outdoor bar with cocktails and more. Azteca d’Oro promises a truly authentic Mexican cuisine experience in an upscale, but still casual atmosphere. For more info, visit AztecaDOro.com.

Crazy Sushi Is Open!

Until Azteca opens, you probably should try the new Crazy Sushi Wiregrass at the Shops. Crazy Sushi is more than just another replacement for the several restaurants that have opened and gone out of business at 28152 Paseo Dr., #150 — it’s a much larger (having also taken over an adjacent store), real sit-down restaurant that just happens to also offer all-you-care-to-eat lunch (for $22.95 per person; available Mon.-Fri., 11 a.m.-3 p.m. only) and dinner (and Sat.-Sun. lunch, for $32.95) Japanese cuisine that, based on our first visit, is well worth the price. 

The sushi (the photo is of a tasty sushi sampler that isn’t on the menu) is really fresh, the appetizers (including gyoza dumplings, tempura veggies, fried chicken karaage, etc.) and lo mein are spot-on and the hibachi sirloin steak and chicken are both of a higher quality than what we’re used to getting at Ginza or Koizi. And. the premium full-liquor bar offers full-sized drinks at lower-than-mall prices.

For more information, call (813) 991-8989 or visit CrazySushiWesleyChapel.com and please tell our friend Edgar behind the bar that we sent you! 

Johnny C’s Italian Eatery Has Opened On Cross Creek Blvd.!

The new Johnny C’s Italian Eatery has been open at 10970 Cross Creek Blvd., Suite A (on Morris Bridge Rd.), in the former location of Precinct Pizza, since May 15, and the reaction to the food, the family atmosphere and the service have so far been pretty great.

Johnny C’s, named for Johnny Ciaccio, the father of former Saddlebrook Resort GM Pat Ciaccio, is a partnership between Ciaccio and former Saddlebrook owner Tom Dempsey and Erik Ravenna, a trained chef who worked for years in food and beverage (among other jobs) at the resort.

The restaurant, which is open for lunch and dinner (11:30 a.m.-9 p.m.) daily, features New York-style pizza (like the Margherita pizza shown top), plus a variety of Northern Italian comfort foods, from lasagna to chicken parmigiana, Italian meatballs (left) & more.

“One thing we noticed,” Ravenna told me during the Johnny C’s Friends & Family pre-opening, “is that (the other Italian restaurants in) this area doesn’t have a big variety of seafood options. We all do linguini with clams, but Johnny C’s also has shrimp marinara (shown being prepared above), parmigiana and scampi, as well as a spicy fra diavlo and even a frutti di mare (aka ‘Fruits of the Sea,’ right) with shrimp, mussels, clams and calamari over linguini.” (There’s also a mussels Posillipo appetizer.)

Ciaccio added, “We want everyone who visits Johnny C’s to feel like family. My dad owned restaurants his entire adult life and we lost him a few years ago, so Johnny C’s is a tribute to him.” To which Ravenna added, “He would have loved to have been the ‘mayor’ here.” For info, call (813) 278-8020, visit JohnnyCsItalianEatery.com.

Blush Champagne Bar Is Open!

The Blush Champagne & Cocktail Bar (photo above), the second establishment at the KRATE Container Park (the other is the nearly adjacent Blush Wine Room) owned by Felicia and Nimesh Desai, is an intimate, upscale champagne bar serving sparkling wine from both near and far, champagne cocktails and martinis, and a dozen frozen cocktails, with plans to serve food starting this summer. 

“Until then, you can grab food from the Blush Wine Room and drinks from either of our locations,” Felicia says. “And, just like at our original location, the Champagne & Cocktail Bar will have wines and cocktails you won’t find anywhere else.” For more info about the Blush Wine Room or Champagne & Cocktail Bar, call (813) 428-6247 or visit BlushWineRoom.com.

Provisions To Add A 3rd Location?

Meanwhile, Provisions Coffee & Kitchen, which was the first tenant to open in the KRATE Container Park, has announced that it will open a second Wesley Chapel location (Provisions also has a New Tampa location at 2816 E. Bearss Ave.) in a new plaza on BBD Blvd. that is home to Abdoney Orthodontics. For more info, visit either currently open Provisions location or ProvisionsCoffeeFL.com