Every restaurant on this list has at least one Mexican dish I like, but the 2023 opening of Azteca DâOro and its more authentic menu (with items like the chicken taquitos shown here), plus great âvibeâ nudged it past Cantina, which has equally great fajitas, and Señor Tequila, which revamped its menu in 2023.Â
No one has ever doubted that Jannah and I love to sit at the bar and enjoy a great cocktail with our meal and there are several other favorite places that didnât make this list, including Millerâs Ale House, Carrabbaâs, Bonefish, Grillsmith and Outback, but Grill at Morris Bridge gets this yearâs nod for its consistency.Â
The new BBQ chicken pizza (above), the bacon cheeseburger (below left), the Super Stromboli (Below) and the Signature ribeye steak (below, Middle) at Bubbaâs 33, located off S.R. 56 near I-75.Â
Unlike most other local restaurants, Bubbaâs 33âs menu has changed very little since it first opened on the south side of S.R. 56 (just east of I-75) in Wesley Chapel four years ago.
âThatâs an indication that our customers enjoy our food,â says managing partner (since July 2021) Joe Vergona. âAnd we take a lot of pride in it. Almost everything we make is from scratch.â
Vergona says that although Bubbaâs 33âs fries and pickles arenât made from scratch, âpretty much all of our sauces are. We even make our own spice mixes.â
Bubbaâs 33, the sports bar chain created in 2013 by Texas Roadhouse founder Kent Taylor, today has 45 locations in 15 U.S. states, with Texas having 19 of those. The Wesley Chapel Bubbaâs 33 was the chainâs first link in Florida.Â
Jannah and I have been Bubbaâs 33 fans since the beginning, and many members of our family have their own favorites. I love both the grilled and the espresso-marinated Signature, Texas Roadhouse-quality ribeye steaks; Jannahâs favorites are the classic cheeseburger with crispy bacon (and the tasty sweet potato fries) and the California chicken (grilled chicken breast topped with avocado, pico de gallo, jack cheese and scratch-made honey lime sauce); Jannahâs daughter Lauren is partial to the creamy chipotle pasta (with shrimp and grilled chicken, roasted peppers, onions and mushrooms tossed in spicy chipotle cream sauce and topped with cilantro and parmesan); and our granddaughter Rosie is crazy for the chicken & bacon mac nâ cheese. Iâm also a fan of the fried chicken dinner (although I get the scratch-made cream gravy on the side) and I recently also enjoyed the Super Stromboli (homemade pizza dough stuffed with pepperoni, Genoa salami, sweet Italian sausage, Canadian bacon, mozzarella, provolone and pizza sauce).Â
Meanwhile, photographer Charmaine George sings the praises of the shotgun shrimp appetizer (âItâs just spicy enough and delicious,â she says), the new BBQ chicken pizza (with pepper jack cheese added to the usual Bubbaâs 33 blend of cheeses, plus red onions, banana peppers and scratch-made honey chipotle BBQ sauce) and especially, the âBig Olââonion rings.
âWe think our onion rings are the best in Wesley Chapel,â Vergona says, and itâs hard to argue with him. âThe crunchiness and the flavor of the batter are definitely different,â Charmaine adds.Â
And, while Bubbaâs 33âs hand-made pizzas canât be called âNew York styleâ (which is, of course, my favorite), they are super-tasty, have a crispy crust and are made with outstanding ingredients. My favorites are the meaty-meaty and the Dickie V (with Italian sausage, cherry peppers, fresh basil, grated parmesan and a zesty garlic buttered crust).Â
The desserts canât be called anything but decadent. Both the chocolate chip cookie sundae and OreoÂź brownie are served with vanilla ice cream and the Bubbaâs cheesecake is NY-style and offered with your choice of strawberry glaze, fudge, caramel and pecan toppings.
About The Place
Bubbaâs 33 features high-definition TVs all around, and has an excellent drink menu with a full premium-liquor bar and imported, domestic and craft beer options at great prices, so itâs the perfect place for watching football and hockey games and we also appreciate the nonstop rock videos.Â
The delicious âBig Olââ onion rings at Bubbaâs 33.
Specials include Monday Madness, when any burger on the menu is just $10.99. Mondays also are âDitch the Digitalâ nights, where you get a free dessert or appetizer for keeping your phone in a sealed pizza box and playing board games throughout your meal.
âWe have lots of regulars coming in for Ditch the Digital,â Vergona says. âItâs fun!â
Tuesday is Pizza Night, when any 12â (small) pizza is just $12.99. Tuesday also is free Music Bingo night (7 p.m.-9 p.m.). On most Wednesdays, Magic Mike (a magician, not a male dancer) performs and one kid 12 & under eats free with each paid adult meal.
Vergona says a four-year anniversary celebration is in the works for later this month. Call or visit Bubbaâs 33 for details.
Bubbaâs 33 (26340 Silver Maple Pkwy.) is open every day, 11 a.m.-11 p.m. For more info, call (813) 522-5090, visit Bubbas33.com.
For me, this was one of the toughest of all categories, as virtually every place on the list has multiple dishes among my favorites. But, Limaâs ceviche and tallarin saltado de pollo (photo) keep it ahead of the merluza at Las Palmas, the ceviche at Pisco, the chicharrons at Rice N Beans and the cachapas at Chamo Bites.Â
Treble Makers Is Again Garyâs Favorite In Wesley Chapel! The Dueling Piano Bar & Restaurant Beats Out Falabella Family Bistro & Zukku-San For The Top Spot!Â
Neighborhood News editor Gary Nager checks out a few of his favorite dishes at TrebleMakers, his favorite restaurant in Wesley Chapel again for 2023. (Photo by Charmaine George)Â
Every year, after our readersâ favorite restaurants in New Tampa and Wesley Chapel are published, I like to provide our readers with my own list of favorites â and there are always many differences between your choices and mine.
I also always have a few haters every year who say that my reviews arenât âreal,â that I only pick my favorites based on which restaurants advertise with me and/or give me free food, that I have no taste whatsoever, etc.
The primary thing these haters donât seem (or want) to understand or believe is that the restaurants I tell you about in my annual âGaryâs Favoritesâ are not just the places I like the most, theyâre also the places where I spend the most of my own money. And yes, when you consider that there are literally dozens of restaurants named on of this issue, Jannah and I do spend a lot of our money dining out (and taking out food) â Iâm betting more than just about anyone else in our distribution areas, especially when you consider our combined annual income.Â
The âtrollsâ also donât seem to âgetâ the other reason I give my opinions on local eateries every year is that I so appreciate the feedback â both positive and negative â I get after âGaryâs Favoritesâ are published each year.
I canât even tell you how many people come up to me and Jannah when weâre sitting at the bar at The Grill at Morris Bridge, TrebleMakers, Stonewood, Zukku-San, Azteca DâOro or any of our other favorite eateries to tell me what they think of my opinions. The vast majority of them say things like, âI only tried this place because of what you wrote about themâ or âI didnât really love this place the first time I tried it, but I decided to give it another try because of you.â If youâve never felt that kind of love from strangers, I promise you that itâs one of the things that most makes the long hours I still put in 30 years since I first started this job worthwhile.Â
And yes, a few people also come up to me to tell me that they totally disagree with my assessment of one restaurant or another. Others also tell me that they read my reviews âeven though I know they arenât real.â
But, the fact is that whether my haters believe it or not, my dining reviews are 100% real. And, unlike the online trolls who think theyâre dining âcriticsâ because they tell their few followers that they hated something they ate (or the service they received) at a particular place, I still tell every restaurant owner in our area that when I write a review of their eatery, I will tell more than 170,000 of my âclosest friendsâ (thatâs the total possible number of readers we reach in print) everything I like about their place. Anything I donât like I will tell the restaurant owner about â and pretty much all of them appreciate this approach a lot more then online trolls who cause their overall online ratings to drop.
TrebleMakers continues to be my Favorite Restaurant in Wesley Chapel, and all youâd have to do to know this is true is check my bank records to see just how many times Jannah and I have eaten there every month since it opened. We just love sitting at the bar to enjoy a craft cocktail and we often share a Caesar salad and the always-fresh coconut curry grouper or a tender 8-oz. filet mignon.
Whenever weâre not sharing, I will usually get one of the following: the lollipop lamb chops shown here, the 16-oz. prime rib or the diver scallops, and the seared ahi tuna or potato gnocchi appetizer (although co-owner Jamie Hess says the Baked Imperial Crab Dip is the most popular app). Try any of these and let me know what you think!
2. Falabella Family Bistro   Â
6027 Wesley Grove Blvd., The Grove at Wesley Chapel
Any of my top-10 favorites could have made it to this spot, but one of the main reasons, for me, that Falabella Family Bistro nails down the #2 spot is because of its amazing weekend dinner specials, which can be anything from a honey bourbon pork chop to tender veal parmesan or Marsala and so many more.
Anytime I miss a possible new favorite special (like on my deadline weekends), I always check with owner Steve Falabella to see if I can still get the special after the weekend. Of course, when your regular menu includes crispy zucchini chips, Samâs meatballs,short rib ragu and the tender chicken parmesan shown here, plus one of our areaâs best dessert displays â and the recent addition of full liquor to go with the Bistroâs already popular wine and beer options â helped make it even more popular with the Nagers.
Although I love the fresh sushi, thereâs no doubt that the reason Jannah (who really only enjoys California roll) and I always have to come back to visit Zukku-San Sushi Bar & Grill is because of the amazing Starters â like deep-fried pork gyoza, steamed Zukku dumplings, veggie spring rolls, the incredible assortment of veggie tempura options (try the sweet potato and/or zucchini) and the chicken (photo) and tenderloin yakitori. The Japanese fried rice, grilled short ribs, crafted bowls and lychee martinis also are favorites.Â
From our first visit to the new Azteca DâOro, Jannah and I agreed that its Mexican food was significantly better than Cantina Laredo, the restaurant Azteca replaced. We love Aztecaâs huge menu of authentic dishes you wonât find at other local Mexican restaurants, including the borrego (lamb shank) shown above, the taquitos appetizer, the bar area and the placeâs âvibe.âÂ
Although it opened in Wesley Chapel too late in 2023 to earn votes in our Reader Survey, Cooperâs Hawk has been a solid chain restaurant in the Westshore area of Tampa for years, so Jannah and I already had a few favorites, including the pan-roasted mahi (photo), parmesan-crusted filet mignon & others,. But, weâve also found a few new faves since it opened here.Â
As our readersâ Wesley Chapel Favorite the last three years, Noble Crust also appeals to yours truly, but it seems that several of the dishes that have been my favorites get removed from the seasonally-changing menu or it would finish higher with me, because I love the place. The chicken fried chicken parm, ricotta gnocchi and steak frites (photo) are among my current faves. Â
Despite its 20% service charge, the second location of The Living Room has been a welcome addition to the Wesley Chapel dining scene, although Jannah and I differ on our favorite dishes. She loves the beef tenderloin empanadas and pan-seared crab cakes (and the house white cosmo), while Iâm partial to the brown butter scallops (photo), adobo-braised pork ossobuco and âYou Bet…Churrasco.â Â
If Jannah were a fan of Thai food, Iâd eat at (and take out from) Arroy Thai a lot more. Still the only place in Wesley Chapel for crispy duck, soft shell crabs, and Thai-style chicken with garlic and black pepper sauce, as well as Thai-style house fried rice, Arroy Thai is a little hidden gem in the same plaza as Joe Whiskeyâs.Â
Garyâs 2023 Favorite Restaurants In Wesley Chapel #s 11-25Â