
Even though there are other pretty great options for Italian food in New Tampa, if you like feeling like family as you enjoy traditional comfort food โItaliano,โ you need to visit my friends Pat Ciaccio and Erik Ravenna at Johnny Cโs Italian Eatery, located in the small plaza on Cross Creek Blvd. at Morris Bridge Rd.
Jannah and I โ and photographer Charmaine George โ have visited Johnny Cโs often since it opened in May of this year and thereโs no doubt that the restaurant named for Patโs father Johnny (a long-time restaurateur himself) is more of a sit-down restaurant than Precinct Pizza, the previous eatery in the same space.
Pat and Erik, who also worked together at Saddlebrook Resort, are long-time friends who both were looking for a new challenge โ at least, thatโs how Pat tells it.
โActually, the only reason Iโm here doing this is because of Pat,โ Erik counters. โI wasnโt really looking to run a kitchen, but Iโd be lying if I said I wasnโt enjoying myself.โ

Former Saddlebrook owner Tom Dempsey and Erikโs brother Seth also helped open Johnny Cโs, which has a large selection of seafood options, in addition to the usual calamari, linguine with clams, wings, NY-style pizzas, lasagna and other baked pastas, favorites like fettuccine Alfredo, chicken piccata and marsala and starters like bruschetta and fried mozzarella wedges.
โI saw that New Tampa didnโt have places with a lot of seafood pasta options,โ Ravenna says. โWe have a mussels posillipo appetizer, plus Frutti di Mare (which translates to โfruits of the seasโ) pasta, shrimp scampi, fra diavalo, parmigiana and marinara.โ

Erik also dusts Johnny Cโs pizza crusts with garlic and named one of his favorites โ the โYea, Babe!โ โ after his father-in-law, Grandpa Billโs favorite saying. The Yea Babe! features pink vodka sauce (instead of traditional red pizza sauce), Italian sausage and mozzarella. The other specialty pizzas on the menu are all named for the five boroughs of New York City, as well as SoHo, but you can get any of the 18 pizza toppings on the menu โ from anchovies to sundried tomatoes โ on any of the three sizes of pizza and in the calzones. You can even get your pizza made with a gluten-free cauliflower crust.
โWe have an open kitchen, and a dining room that might be a little louder than what youโre used to,โ Erik says, โbecause we want you to enjoy our food the way Italian families do.โ

You canโt go wrong with a Johnny Cโs Italian grinder.

Momma’s lasagne
We already have quite a few favorites. The Mommaโs lasagna is spot-on, the hand-breaded, fresh mozzarella wedges are delicious (โWe werenโt going to do frozen string cheese sticks like a lot of places do,โ Erik says), the calamari is made with Mikeโs hot honey and parmigiana cheese in the batter and served with banana peppers, the tasty Johnny Cโs Italian grinder features capicola, salami, ham, provolone, tomato, onion, banana peppers and roasted red peppers, plus creamy Italian dressing (โThe way my dad would make it at home,โ Pat says) and there also are hot grinders like meatball and chicken parm. I also love Erikโs linguine vongolรฉ (with fresh clams). You also canโt go wrong with the penne vodka, chicken or eggplant parmigiana, baked penne or spaghettini & meatballs.
We honestly have only ever tried the house and Caesar salads (both very good), but thereโs also a blue cheese wedge, antipasto and caprese salads and you can add chicken or shrimp to the salads for $4 more.

Save room for dessert, too. From delicious cannolis to the tartufo gelato bomb with hot fudge and whipped cream, thereโs no better way to top off a great meal, and Johnny Cโs recently added beer and wine, too. And yes, thereโs also a kids menu, with all items just $6.95.
And, Johnny Cโs has daily specials, like โManic Mondayโ (free mozzarella wedges with purchase of a large pizza); โTake-Out Tuesdayโ (15% off all take-out orders); also on Tuesday, one kid 10 & under eats free with each adult entrรฉe purchased); โWednesday is a Pastability,โ when you get a second pasta entrรฉe 1/2-off with the purchase of a pasta entrรฉe, and โThursday Night Out,โ when you can buy one entrรฉe and get the second 1/2-off.
Johnny Cโs Italian Eatery (10970 Cross Creek Blvd.) is open 11:30 a.m.-9 p.m. every day. For info, call (813) 278-8020, visit JohnnyCsItalianEatery.com. Catering also is a specialty and your Booster Club can hold its Spirit Days at the restaurant. Call during business hours for details.

Mozzarella wedges

Johnny Cโs linguine vongolรฉ

If you like mussels, try the mussels posillipo appetizer.














