Shuckin’ Shack To ‘Soft Open’ On Monday; Slim Chickens Opening Sept. 28!

We previously told you that both Slim Chickens (at 27244 Wesley Chapel Blvd.) and Shuckin’ Shack Oyster Bar (at 25026 Wesley Chapel Blvd. extension) were both expected to open soon, with Slim Chickens perhaps ready to open before our Sept. 19 New Tampa issue hit mailboxes. Both restaurants have now announced their new planned opening dates.

According to Jared, one of the franchise owners of Slim Chickens on Wesley Chapel Blvd. (just north of Old Pasco Rd.), although the restaurant’s gas hookup was completed, the threat of Hurricane Idalia caused additional delays and Jared says that the 225+-unit home of hand-breaded chicken tenders, sandwiches and nuggets (photo) and mason jar desserts is now expecting to open on or around Thursday, September 28. For more information, visit SlimChickens.com. 

Meanwhile, Shuckin’ Shack was previously set to open on Sept. 16, with a special North Tampa Bay Chamber VIP preview expected to take place on Sept. 12. Unfortunately, Shuckin’ Shack suffered similar Hurricane Idalia-related delays as Slim Chickens, but the soft opening — featuring a 15% discount for doctors, nurses, military & first responders — of the North Carolina-based chain’s 20th location is now expected on Monday, September 25. Look for a big photo spread of that opening day in our October 3 edition of Wesley Chapel Neighborhood News! Visit TheShuckinShack.com or “Shuckin’ Shack Wesley Chapel” on Facebook for more information.—GN 

Wesley Chapel’s Contract Post Office Is Open!

After what seemed like an eternity for new Wesley Chapel Contract Postal Unit (CPU) contractor Jevon Williams and his wife Cindy — and pretty much the entire Wesley Chapel community — the new CPU opened today in the Freedom Plaza at 30124 S.R. 54.

“I know we still have the old (3D Wellness) Pharmacy sign on the building, but we finally got it open,” Jevon told me when I became the new CPU’s second customer shortly after 9 a.m. “We’re here to serve the community.”

Jevon and Cindy, both local Realtors with EXP Realty, are now selling stamps and can handle your Priority and Priority Express mail, as well as send Certified and Registered mail, all at Post Office prices. They stock boxes, packaging tape and materials, have a few greeting cards and some candy and snacks, and also serve free coffee to their customers. The new location also is renting P.O. boxes to businesses and individuals who need them.

“We tried to keep the same P.O. box people from the old CPU,” said Argelis Castro from the Zephyrhills Post Office, who was helping Williams work out some issues at the CPU on opening day. “The problem was that the old CPU’s zip code (on Boyette Rd.) was 33545, while this is 33543, so not everyone who had a P.O. box there wanted to or was able to transfer that box here. Plus, the old location was closed for more than six months.”

In other words, P.O. boxes are available at the new Wesley Chapel CPU, which is open Monday-Friday, 9 a.m.-5 p.m., and 9 a.m.-noon on Saturday. 

And, until the holiday season kicks in, at least, it doesn’t appear as though there are any major parking issues at the new CPU. feel free to tell Jevon and his friendly staff that I sent you. 

Tristans Amazing Bites — Changing How The World Sees Down Syndrome

Tony Carbone (left) with Tristan Snapp. (All of the photos supplied by Jay Snapp).

New Tampa has a lot of really good restaurants, but not many that specialize in breakfast and lunch and even fewer with as great a story to tell as Tristans Amazing Bites, the local food truck that is “Changing How the World See Down Syndrome, One Amazing Bite at a Time.”

Tristans Amazing Bites, which is based next to the Mobil gas station and Tampa Fire Rescue Station No. 22 on Cross Creek Blvd. every Tuesday-Saturday, 6:30 a.m.-1:30 p.m., does more than just serve great food. It also helps tell the story of 26-year-old Tristan Snapp, who has not let being born with Down Syndrome stop him from living his dream of being the “front man” for his own food truck.

Tristan’s father and mother, Jay and Vickie Snapp, weren’t sure he was serious when Tristan first said he wanted to own a food truck. But, while his father admittedly loves to cook and Tristan likes working with people, Jay says that if Tristan showed he was serious about it, he and Vickie would support Tristan’s dream any way they could.

Tristan told his dad, a police officer with CSX Corp. (which is a leading supplier of rail-based freight transportation in North America), that his dad could be the cook and he could handle taking the orders and the cash register and at least help with the food.

Prime rib, which is available for special events.

“He seasons the meat, mixes the brownies and prepares the pudding cups,” Jay says.

Tristan received some of his early training at the Pro Kitchen Hub, a shared-use commercial kitchen in South Tampa that is located next door to Guthrie’s Chicken Fingers and provides training for those interested in starting a food service business. 

Following some training, Jay says Tristan started providing brownie bites and pudding cups for sale at the Bakery Box, a pop-up extension of the Pro Kitchen Hub with a service window next to Guthrie’s. In addition to working on his baking, Jay says, “that’s where Tristan learned how to use a POS (point of sale) system. He kept bringing up the food truck idea to us and we could tell he was definitely serious about starting one of his own.” 

That was back in 2020, when all Tristan had was an idea and the name Tristans Amazing Bites. He went to a crowdsource website where people compete to design your logo and Jay says that Tristan received “about 75 entries. He picked the one he liked best, his brother Tim designed his TristansAmazingBites.com website and, in 2021, the new logo was put on a food truck and Trisans Amazing Bites was born.”

Jay says he had to earn his Food Manager’s certification, a four-hour class that Tristan attended with him. In addition to the flattop grill inside the truck, Jay says, “We got a large rectec pellet grill and both Tristan and I earned diplomas from the rectec Academy following an intensive three-day course in Augusta, GA, led by actual TV pitmasters.

Tristan and Jay Snapp and Tristan got to meet Tim Tebow at a Special Olympics event. 

“Tristan likes to brag that even though we both graduated, he got the MVP award,’ Jay says. “We’ve done prime rib, BBQ ribs and more on the rectec. We can cater pretty large events with it.”

Jay says that he and Tristan originally only brought the truck to special events because, “since I have a full-time job that requires me to travel, so there was no way I could stay on a regular schedule with the truck.”

Before settling in to their current schedule on Cross Creek Blvd., Tristan and Jay brought the food truck to events like the annual fund raiser for Gigi’s Playhouse Down Syndrome Achievement Center on W. Hillsborough Ave., a fund raiser at Lutz Elementary (which caters to special needs children; Jay says, “We catered 1,000 brownie bites for them”) and a school in Brandon that wanted to cater a Teacher Appreciation luncheon.” The truck also recently provided a prime rib dinner at the Live Oak Preserve clubhouse. 

Tristan, who also works at the Publix in Wiregrass Ranch, graduated from the two-year “Stages” program at USF, where students learn both the school at HART transit systems. His Special Olympics softball team won a bronze medal at last year’s USA Nationals.

So, How About The Food?

Jay also says that he wouldn’t have agreed to a daily schedule for the truck if he didn’t have someone else who could do the cooking every day. So, when Tony Carbone, the former owner of the Wolf’s Den diner restaurant in Wesley Chapel that closed shortly after things reopened after the pandemic, said he wanted to get back into cooking for people, Jay knew he had found the right guy.

“I was a customer of Wolf’s Den,” Jay says. “And Tony had done just the kind of food we wanted to do.”

And, Tristan was sold on Tony, too. “He told me that although I’m still OK at it, Tony is now the Number One cook and I’m down to his Number Two.” 

The Breakfast Burger.
Try a delicious freshly made omelet and home fries from Tristans Amazing Bites on Cross Creek Blvd.

For breakfast, which is served anytime the truck is open, I’ve already enjoyed the fried egg & bacon (or sausage) Breakfast Sandwich and the breakfast burger. I’ve yet to try the omelet breakfast platter or biscuits and gravy, but Jimmy Gouveia, the co-owner of the nearby Grill at Morris Bridge, was picking up his order during my last visit. “I have to get my biscuits & gravy at least once every week,” Jimmy said. “It’s just so good.” The home fries (a huge order for just $4) are served with savory grilled onions and peppers.

There’s also a breakfast bowl, a meat lovers or pulled pork omelet on Cuban bread, a Rocco Jersey pork roll and even a breakfast wrap.

“What’s for lunch,” you ask? If you love BBQ pulled pork, try Tristans Amazing “Big Bite” Burger, with pulled pork and bacon on a delicious burger topped with sweet BBQ sauce. I also enjoyed Tristans Amazing Cheese Steak and the pressed Cuban sandwich.

Other options include regular or bacon cheeseburgers, BLTs on sub or Cuban bread, grilled chicken Philly subs and sandwiches and chicken or beef quesadillas.

And for dessert, yes, I also can vouch for Tristan’s brownie bites, although I’ve yet to try his pudding cups — but I’ve heard some of his regulars rave about them.

“The bottom line to me,” Jay says, “is recognizing that everyone has their own talents and abilities, and their own passions, and I am happy to support Tristan’s. If we can make the food truck work, maybe I’ll be able to retire (from CSX) early because I’d really like to be able to do something where Tristan and I can continue to work together. That’s my main goal.”

Tristans Amazing Bites is located at 10865 Cross Creek Blvd. For more information, visit TristansAmazingBites.com or see the ad on pg. 40. Event catering also is available. The truck also is on Instagram and Facebook, so send a message if you have a special order.

‘Grease’ Was The Word At The New Tampa Performing Arts Center!

Photo above courtesy of Picture This Photography of Palma Ceia. All other photos on these pages by Charmaine George

The last time I performed in “Grease,” the 1972 Tony Award-winning musical about mythical Rydell High in 1959, I was Teen Angel and Johnny Casino in summer camp. 

I auditioned to be Teen Angel in the New Tampa Players production of “Grease” — which missed selling out all six shows in the new New Tampa Performing Arts Center by fewer than 10 seats total — but  the role rightly went to the much more talented Trevor Lloyd (more on him in a bit).

Instead, I portrayed radio DJ “The Main Brain” Vince Fontaine and was officially the oldest member of an incredible cast of mostly “kids” ages 15-34  — and loved every minute of it.

With five cast members either still in or having just graduated from high school, NTP’s “Grease” had the look and feel of the Broadway hit and the cast didn’t disappoint. Under the direction and musical direction of G. Frank Meekins, with great choreography by Sarah Walston, these very young performers wowed close to 2,000 people between the six shows. 

“We’re season ticket holders at the Straz Center (in downtown Tampa),” one couple told me after the first performance. “And this was a good as anything we’ve seen there.”

Were they kidding or exaggerating? Not in my book. Real-life substitute teacher Dylan Fidler was a powerhouse as Danny, especially his hand jive contest-winning duet dance with Makayla Raines as Cha-Cha DiGregorio, and crowd-pleasing karaoke favorite duet “Summer Nights” with Olivia Carr’s innocent (but later transformed) Sandy. At 17, “Liv” owns her own music business and she and Dylan also got high marks for the Olivia Newton-John/John Travolta duet “You’re the One that I Want” from the hit 1978 movie version of the show.

But, the rest of the cast members were all so talented and fun to work with, too.

Kyle Fisher, who works for USAA Insurance, was perfectly cast as Kenickie. His rendition of “Greased Lightning,” with Walston’s outstanding choreography with both the full-sized 1957 Chrysler and most of the guys in the cast, definitely rocked the house.

Target employee Jake Veit, 22, who was rightfully likened to late-‘50s pop star Ricky Nelson by Broadway World.com reviewer Peter Nason, charmed while singing “Those Magic Changes,” while the duet between 18-year-old Tripp Peavyhouse (as Roger, aka “Rump”) and University of Tampa musical theatre major Anna Jeffries (as Jan) on “Mooning” was so sweet and cute it gave me a toothache every time.

Meanwhile, 22-year-old Heather Rich (Marty), who hopes to be a forensic psychologist after graduating with Psychology and Theatre degrees from the same program at UT as Jeffries, belted out a stirring “Freddy, My Love.”

And, commercial leasing agent Alyson Gannon was another audience favorite as the rough-edged Rizzo, whose sarcastic “Look at Me, I’m Sandra Dee” was one of the best-received songs in Act 1, and her heartfelt “There are Worse Things I Could Do” was one of the top moments from Act 2. 

Speaking of Act 2, Lloyd, who previously wrote for another local publication and who currently writes for Savvy Dealer automotive websites, was a super-cool Johnny Casino on “Born to Hand Jive” and a true show-stopper as the Teen Angel on “Beauty School Dropout.” Oh, how I wish I could match Trevor’s falsetto. “Dropout” also featured most of the female cast members in pyramidic hair curlers providing comic relief. Props also go out to Chelsea Orvis, an ensemble player who not only rejects my Vince character at the dance but who also sang “It’s Raining on Prom Night” as a beautiful duet with Sandy — even though Chelsea was off-stage for the entire song, as it was supposed to be coming from a radio in Sandy’s lonely bedroom. 

As for the cast members who didn’t have solo songs or duets, whether featured players or members of the ensemble, their backing vocals were always outstanding and their dance moves were super-impressive. One such standout was Michael Figueroa as the crude Sonny, who spent as much time being battered around the stage by Kenickie, Danny and even stay-at-home mom Suzanne Bainbridge’s Miss Lynch character when he wasn’t turning cartwheels or other athletic dance moves (which he says he learned how to do from the Just Dance! video game; who knew?).

Ariyonna Thomas, who manages two local Join Chiropractic centers, was super-cute as the high school and beauty school dropout Frenchy, who loves her friends but can’t pronounce anyone else’s name correctly.

Although they’re also really good singers and dancers as part of the ensemble on most of the musical numbers, Starbucks barista Cassidy Haberland was great as Patty, the peppy cheerleader who’s sweet on Danny, while young substitute teacher Zach Smith provided lots of laughs as the bumbling class valedictorian Eugene. Meekins, Walston and NTP producing artistic director (and “Grease” stage manager) Nora Paine also did a great job of picking their ensemble players.

Not only was Raines, a behavioral therapist who works with special needs kids (including as one of the on-stage mentors during NTP’s Penguin Productions), amazing as Cha-Cha, her voice was as impressive as her dancing and her acting was spot-on, too.

Dakota Henry, at 15, was the youngest cast member. She is just starting her sophomore year at Pasco High, but she already is an accomplished singer who also has professional dance credits and is a standout in every ensemble dance number. Also fantastic was credit card processor Zane Sanrsour, who also learned how to dance from Just Dance!, but who somehow knew not only his own dance steps, but everyone else’s, too. I told Zane I would give him a much-deserved “assistant choreographer” credit for his efforts. 

The remaining ensemble players also all had beautiful singing voices and auditioned for bigger roles, but that doesn’t mean they weren’t just as important to the success of the show, as they were the people most responsible for moving and locking down the brakes on the big, rolling set pieces between every scene. 

Michael Neary, a remote IT tech for Stavvy in Boston, was Paine’s go-to guy for making sure everything was in its proper place on stage. He also earned laughs for his over-the-top solo hand jive during the dance contest.

Amanda Schapiro, a high school math teacher; Wesley Santana, who works for GTE Financial; and youngsters Mia De Choudens, a 17-year-old Wharton High senior; and Cypress Creek high junior Julian Rebelo, 16 (who also works at Sbarro at the Tampa Premium Outlets); rounded out the cast.

Yes, I was by far the oldest of the performers and had the smallest of all the speaking parts, but I can’t imagine that anyone had more fun on stage in “Grease” than I did. I even got my first-ever stage review from BrodwayWorld.com’s Nason, who raved about the show as a whole and called me “such a fun presence.” Thanks, Peter!

‘Shrek’ Is Next!

Although the cast had not yet been announced at our press time for NTP’s production of “Shrek, the Musical” (with shows Oct. 20-22 & 27-29) the auditions already were held and I chose to not try out, after seeing what a huge commitment it was to perform with this community theatre troupe. I can’t thank Nora, Frank, Sarah and the entire cast and crew (again, see pg. 28) for making me feel so at home. For “Shrek” tickets and more info, visit NewTampaPlayers.org.

Compromise Reached On Seven Oaks Parcel Adjacent To Clubhouse 

A dispute between the residents of Seven Oaks and Crown Community Development, which developed the master-planned community, has been settled with an impressive compromise, brokered in no small part by Pasco County District 2 Commissioner Seth Weightman, who represents Seven Oaks and most of Wesley Chapel on the Board of County Commissioners (BCC). 

Since 2017, Crown has been trying to re-zone a vacant parcel of nearly 1.2 acres (see map) that is adjacent to the Seven Oaks Community Club for both office and possible recreational uses. 

The unspecified recreational uses, which could have been anything from a park to a bowling alley to a putt-putt golf course, was the cause of the dispute between Crown and the residents of Seven Oaks, led by Seven Oaks Community Development District (CDD) supervisor Jon Tomsu. 

The concern was that these types of recreational uses would attract large numbers of cars to not only travel, but also possibly park, on Seven Oaks’ primary north-south thoroughfare, Ancient Oaks Blvd. 

The BCC had turned down Crown’s rezoning request back in 2018, but a mediator ruled in June of 2020 that the Parcel 12 could be divided in two, with the 16.8-acre CDD maintaining its ownership of Parcel 12A (which includes the community center), and Crown retaining the 1.2-acre Parcel 12B, with the ability to add office uses. 

The fate of the parcel still had not been decided when Covid hit in 2020 and the possible rezoning wasn’t brought back to the BCC for a vote until its July 11 meeting. 

Weightman brought Tomsu and Crown attorney Barbara Wilhite together to settle the dispute, with Tomsu saying that although he was OK with a less intrusive PO-1 office use for the 50,000+-sq.-ft. space, he would not agree to any “recreational use” on the site. 

After Wilhite agreed to the office-only stipulation, the agreement was brought before the BCC and unanimously approved. 

“That was a great coming together of two parties — the residents of Seven Oaks and Crown Development,” Weightman said. “Ultimately, the CDD leadership and Crown came together to go with office space and match what was already there. It was a nice negotiation and agreement to have that issue come to an end and I think it was the best possible resolution for that site.” 

Weightman’s legislative aide Andy Taylor agreed. 

“When they were talking about recreational uses, like a Main Event-style use, where people would be coming in and parking on the roads in Seven Oaks, everything about it just didn’t make sense. It was nice to see it finally get resolved amicably.” 

The rezoning was officially approved at its second reading before the BCC on Aug. 8, without objection. Public comment also was not permitted, per Wilhite’s request at the meeting on July 11.