Nibbles & Bytes: The Chamber Stays Busy

The Chamber Stays Busy

If you think the Greater Wesley Chapel Chamber of Commerce (WCCC) is going to slow its roll anytime soon, guess again.

Since our last issue, the WCCC has hosted ribbon-cutting ceremonies on May 24 at the new Axiom Bank inside the Walmart on Bruce B. Downs (BBD) Blvd. and at the beautiful, new Holiday Inn Express & Suites Tampa North-Wesley Chapel.

This month, the Chamber unveiled its new “Explore Wesley Chapel & New Tampa” video at its Monthly Business Breakfast at PHSC on June 6, held ribbon cuttings on June 5 at Mystic Oaks Dentistry and at The Joint Chiropractic in New Tampa.

(Please note that not all Chamber events are free, although most are open to the public. For info (including all start times for these events), call (813) 994-8534 or visit WesleyChapelChamber.com.)

I also wanted to give a special shout-out to the folks at the new Holiday Inn Express, which hosted one of the best Grand Opening  events I’ve attended, with delicious food from Puff ‘n Stuff Catering and lots of great giveaways (I won two tickets to the Cobb 16 movie theater, where I saw “Wonder Woman,” and a $30 gift certificate to Texas Roadhouse, where I had an excellent NY strip), as well as tours of this beautiful, new hotel located adjacent to Florida Hospital Center Ice.

The Joint Opens!

Even though I had never been adjusted by a chiropractor before I visited the new The Joint Chiropractic, located in the space previously occupied by the Halftime Sports Lounge at 19014 BBD Blvd., in the Publix-anchored New Tampa Center Plaza, I’m a true believer now.

The Joint New Tampa is owned by Dr. Edward Leonard, D.C.’s TJ Wesley Chapel PA and managed by Valerie and Alex Pierroutsakos’ VALEX Inc. The Joint welcomes walk-ins and no insurance is needed because the prices are so amazing. New patients pay just $29 for their initial visit for a limited time (when it goes back up to $39), which includes a consultation, exam and a chiropractic adjustment with Dr. Leonard or Dr. Barnabas Bickerton, D.C.

For more info, visit TheJoint.com, call (813) 995-7380 or see the ad on pg. 3.

The Cake Shop Opens!

Congratulations to my new friends Joe and Jana, the owners of The Cake Shop, which opened in May at 20327 BBD in the Live Oak Preserve area, next to Firestone Complete Auto Care.

The Cake Shop naturally has a European flair and feel, as the owners are from the eastern European country of Montenegro, and Jana’s incredible, different-each-day variety of truly gourmet cakes by the slice, square (like the moist, delicious chocolate ice cube in the photo) or the whole cake are beyond compare and made with the highest-quality ingredients.

There also are different-each-day, gourmet cupcakes, gluten-free and egg-free cakes and desserts, plus sandwiches, salads, Lavazza coffee and you should also ask about their awesome custom cakes for special occasions.

You really have to see it to understand it, so please tell Joe and Jana that you saw them in the Neighborhood News, whether you stop in, call (813) 991-8513 or check them out on Facebook or Instagram @TheCakeShopTampa.

Irish 31 & Noble Crust Still On The Way, But…

It seems like new dining options are opening near the Tampa Premium Outlets (TPO) almost every day (e.g., signs for the previously announced Wendy’s and Taco Bell have recently gone up across the street from TPO), but the restaurant question the most people ask me is “Are Noble Crust and Irish 31 still coming to the Shops at Wiregrass?”

The answer is a resounding “yes,” but neither restaurant looks like it will be ready to open by the end of this month, which was the last thing I heard from Noble Crust Wesley Chapel GM Will Perez and founder TJ Theilbar several weeks ago.

Even so, Irish 31, which has existing locations in Westchase, Westshore, at Amalie Arena and Hyde Park Village, all in Tampa, will open its first Pinellas County location on Clearwater Beach and its first Pasco location at Wiregrass, hopefully sometime in July.

We told you about Irish 31, which is owned by former USF football star Jay Mize, before any other news medium, back in January 2016. The Irish 31 at Wiregrass will be 2,800 sq. ft. and will feature the same great chef-inspired cuisine as the other Irish 31 locations. Visit Irish31.com for more details.

Meanwhile, Noble Crust, which had a widely viewed WCNT-tv episode following its second place People’s Choice award at the Taste of New Tampa & Wesley Chapel, has a 4th St. in St. Petersburg location that continues to impress me with its array of delicious Italian cuisine with a southern twist, like the bucatini pasta with beef, lamb and pork meatballs pictured on the previous page. Just get it open, guys!

For more info, visit Noble-Crust.com.

The Gift Box Celebrates 3 Years!

The Gift Box Boutique (17032 Palm Pointe Dr. in Tampa Palms) will be celebrating its third Birthday with a three-day event!

From Thursday-Saturday, June 22-24, purchase any three items at The Gift Box and the third item will be 30-percent off. Come join the fun! Sips and Snacks will be served while you shop!

For more info, call (813) 284-5986, check out The Gift Box on Facebook, Yelp and Instagram or see the ad on pg. 50.

Openings & Closings In New Tampa

There’s been a lot of businesses opening and closing in New Tampa over the past several weeks. Here’s a quick rundown:

‱ Wing Zone has closed in the Publix-anchored New Tampa Center plaza, while the new China One take-out Chinese restaurant has opened next to Leiva’s Jewelers and The Joint (see previous page) in the same plaza.

‱ Tuesday Morning has announced that its store in the Publix-anchored City Plaza at Tampa Palms shopping center will close by the end of June, or whenever the store runs out of inventory. No word yet on when The Fat Rabbit Pub & Grub will open in City Plaza.

‱ Pita’s Republic (in the same plaza on BBD at County Line Rd. as Five Guys and Frogury) will become NY Guys Grill & Smoothie by the end of the month. We were told the eatery will remain open during the transition.

‱ The second location of Precinct Pizza has opened at 10970 Cross Creek Blvd., in the space previously occupied by Zaytoun Grill.

‱ Starbucks has opened in front of the Tampa Premium Outlets on S.R. 56 in Wesley Chapel. —  GN

Tint By Masters Gulf Coast Can Keep Your Home Safe & Sun-Free!

In the early hours of Friday morning, Feb. 23, someone in a hazmat suit tried vigorously to break through the glass at the New Tampa Mosque on Morris Bridge Rd. to get inside and set the place on fire.

The arsonist was foiled. The window wouldn’t break.

When Ryan King heard the news that the windows could not be breached, he was thrilled.

“Those were our windows,’’ he says. “They said it was shatter-proof glass on the news (on TV), but it wasn’t. It was our window film.”

King, who owns Tint by Masters Gulf Coast, has been servicing windows for 16 years, including hundreds of homes in New Tampa.

Not everyone requires the kind of security the mosque did, but that is just one application of the window film that Tint by Masters Gulf Coast provides.

More popular uses in residential areas, especially in bigger homes with big windows, are for decoration, heat control, UV protection and privacy. King also does decorative work, like specific designs or frosted glass for residential and commercial buildings.

King has been at his current location in the Nancy Plaza on Westshore Blvd. in South Tampa for six years, and before that he had locations in St. Petersburg and Orlando.

He says he was finishing his degree in 3D Animation from Seminole State College in Orlando when he started in the business, because it allowed him the flexibility he needed to fit in his coursework.

After doing a few internships, King says he decided to go into window film full-time, starting his company in 2002.

“It was good to me,’’ King says, “and I was good at it.”

As anyone who has tried to apply their own window film can attest, being good at it is no easy task and requires surgeon-like precision. Getting a film on your cell phone without any bubbles or lines can be tough enough, but large windows on the front or back of a home can be painstaking.

King, who carries a $2-million insurance policy on jobs, said that if the window tinting is properly installed, you won’t even know it’s there.

Cooling Off

Car owners have been tinting their automobile’s windows for decades, both for the privacy and to protect the interior of their vehicles from the sun’s harsh rays.

Homeowners are following suit, for most of the same reasons.

This window has film on it, meaning despite the sun hitting the couch, it will not cause the furniture to fade, nor will it make sitting on the couch hot and uncomfortable.

With temperatures rising, and along with it the costs of keeping your home at a comfortable temperature, it is becoming imperative, especially in homes facing the sun, to invest in some form of sun protection.

While curtains, drapes and blinds are the most popular choices, King says window film is actually a better option.

“We can stop as much as 75 percent of the heat coming into somebody’s house,’’ says King, one of 50 or so authorized 3M Window Film dealers in the state. “We can stop 99.9 percent of the UV (ultra violet) rays coming through (the windows) as well.”

Many people buy their homes because of the view large the windows afford them. King says the proper window film allows them to take advantage of big windows by not having to cover them up.

Melissa Fernandez Bunch lives in a 112-year-old home in South Tampa. With single-pane glass windows with no window coverings at all, “we were having trouble keeping the house cool.”

Her air conditioning repairman suggested window film, and to make his point, he used a device that took the temperature of the wall in their back room that faced the sun. It was 15 degrees warmer than the other walls in the room.

“He suggested solar film,’’  Bunch says. “Honestly, we were not sure it would make a huge difference, but we were willing to give it a shot. And it made  tremendous difference. There is definitely a noticeable temperature change, for sure.”

King says there are numerous options for your window film, and it can be as dark as you want it, or as light, with the same reflective properties. Many window films can keep the sun out or reduce its glare without distorting your view of things on the other side of the window.

“Ours is 100-percent unnoticeable from the exterior,” Bunch says. “And they did such a good job applying it you can’t even see at the edge where it stops.”

Bunch wanted to keep her view through her windows open and clear, though others use curtains — namely the so-called “blackout” curtains in severe cases — which can do a good job of keeping the light out of a room.

The heat, however, is another issue.

“You take in the same amount of heat behind a blackout curtain,’’ King says. “You get the same heat load behind the curtain, it’s still piling in, still seeping out the tops and the sides and bottom. It’s just not hitting you all at once.”

King says the cost savings on one’s electric bill can be significant. He says some customers have been 5-7 degrees cooler after window film, and that typical payback on what you spent to have any window film products installed is 3-5 years. During the colder months, the window film also can help keep the heat in.

Depending on the size and number of windows you need protected, coverage can cost anywhere from hundreds to thousands of dollars.

A more comfortable temperature is just one reason people decide to use window films. Another is preventing sun damage, to your floors and furniture, and to yourself.

“I just did a house last week where the person who moved had two huge oriental rugs, and when they moved out and the next guy moved in, you could see big huge rectangles where the rugs were,’’ King said. “They didn’t face south, west or east, it was just north and it was just the sun bouncing off the water (and causing the fading on the floors). If you’re going to put in $10,000 worth of wood floors, you want to keep that floor from fading.”

Most people don’t even realize these effects are even happening, King says. Same goes for the sun hitting the back of your neck when sitting on the couch. In fact, it’s those people who King says become his customers.

“With the sun hitting you it’s like being at the beach,’’ King says. “You put sunscreen on when you’re sitting outside at the beach, but just because you’re cool (inside) doesn’t mean its not happening.”

Safety is another benefit of window film, although much of that business is commercial. King has done some community clubhouses in New Tampa with the same protective window film he installed at the New Tampa Mosque in December.

When the friend he worked on the mosque project with texted him that morning, King got a rare glimpse into the success of the film.

“It’s rare that it’s tested in that situation,’’ King says. “I’ve seen it work before, but you have to wonder how crazy somebody is to sit there and beat on it for hours on end. A typical criminal is going to be, ‘It didn’t break, it didn’t fall out, I’m moving on.”

King has a done a number of big and small jobs, including some he can’t even talk about.

He has done a number of downtown buildings, repaired and tinted windows in the traffic controller tower at Tampa International Airport, and recently completed a project putting in “one-way” mirror film at a rehabilitation resort.

Tint by Masters Gulf Coast (3648 S. Westshore Blvd.) serves customers across Hillsborough, Pasco and Pinellas counties and is open Monday-Friday, 9 a.m.-5p.m. For more info, call (813) 571-5750 or see the ad on page 34.

Las Palmas Café Is A Lot More Than Just Great, Authentic Cuban Cuisine!

When the husband-and-wife team of Chef Ramses and Ana Garcia took over Las Palmas Café in the Pebble Creek Collection four years ago this month, the restaurant was already a popular little place that not enough people outside of Pebble Creek knew about.

Today, in addition to revamping the interior, Ramses says he “changed literally everything on the menu” to make the Cuban dishes more authentic. And, using his training from places he worked for in his hometown of Miami, he has slowly added many other menu items, some of which are not traditionally Cuban, although everything we’ve sampled on Las Palmas’ extensive (but never expensive) menu has been delicious.

In fact, there are so many great items available at this still-hidden gem that I didn’t have room for a pic of what has always been my favorite dish at Las Palmas — the merluza a la Rusa, or flaky, breaded white fish with a unique topping of hard boiled eggs, pimiento and parsley.

Instead, I did include a pic of Ramses’ equally delicious (and less fattening) grilled fish, with a side of yellow rice, and his grilled chicken with a side of homemade fried plantains.

I’m all about trying new things, so I told Ramses to make some of his favorite dishes for us to sample at the Neighborhood News, and he didn’t disappoint.

First up was a fried yuca appetizer, served with a delicious cilantro lime dipping sauce. I don’t always love the consistency of yuca, but Ramses no doubt knows how to make it crisp, tender and very tasty.

Ramses’ award-winning “historic” Cuban sandwich also didn’t make it onto these two pages, in part because his full-page ad on page 41 has such a gorgeous picture of it, but also because he wanted me to try his equally tasty Cuban club sandwich, which includes ham, turkey, bacon and Swiss cheese, with lettuce, tomato and mayo pressed on perfect Cuban bread.

“Our traditional Cuban incudes our famous roast pork, ham and Swiss, with mustard, mayo and pickles pressed on Cuban bread,” Ramses says. “We entered the Cuban Sandwich Festival for the first time in April (as reported last issue) and we were proud to win, but not surprised. We sold more than 1,000 mini-Cubans in the two days of the festival. By the time they announced that we had won (on Sun.), we were already almost sold out.”

Other traditional Cuban cuisine Ramses made sure we tried were the Havana Trio — ropa vieja (shredded beef), roast pork (lechon) and picadillo (ground beef with olives and veggies in tomato sauce), and Ramses’ must-try braised ox tail.

I told Ramses that I had only ever had ox tail at Jamaican restaurants, and usually, it was in a soup, which I didn’t love. But, his ox tail is in big pieces, on the bone like a veal or pork shank, in a dark, savory sauce.

“We only make ox tail on Thursday,” Ramses said on my recent Thursday visit. “But, we braise it for six hours and have regulars who come in every week for it.”

And, as if on cue, in stepped Bob, a Pebble Creek resident whose first words were, “Where’s the grumpy guy? I’m here for my ox tail.”

Other new and old favorites of mine at Las Palmas include the grilled flank steak with chimichurri sauce, the breaded  steak milanese with marinara sauce and Italian cheese, the “masitas” (pork chunks) and tender, grilled pork chops.

One item I couldn’t try that everyone else in our office raved about is the shrimp in garlic sauce, served with a side of homemade tostones (large and not sweet fried green plantains). If you’re not allergic to shrimp, I definitely suggest dipping Ramses’ perfect Cuban bread in the sauce.

Other popular appetizers include ham, chicken or cheese croquettes, empanadas and pork tamales. Soups include black bean, chickpea and chicken tortilla. Try the house and Las Palmas salads (the creamy herbal dressing is addictive), too.

Other favorites on the menu include the chicken and yellow rice, the Cuban-Creole shrimp stew, the “vaca frita” (crispy beef), the Cuban rafters (merluza topped with shrimp), Ramses’ steak sandwich (unbreaded palomillo steak topped with sautĂ©ed onions and shoestring potatoes) and the fried fish sandwich.

Daily Lunch Specials & More!         

Even though all of the entrées on the menu are only $8.99-$14.99, many of the previously mentioned favorites (including picadillo, ropa vieja, pork chops and more) are available as lunch specials (with white or yellow rice and a side item) for only $7.99-$8.99 for lunch.

There’s also a great kids menu, with all items $4.99 or less, an extensive catering menu and many homemade desserts, including flan, rice pudding, creme brulĂ©e, triple chocolate truffle cake and Ramses’ homemade tres leches dessert, which Bob says is, “the best I’ve had anywhere and I’ve had it all over the world. Do yourself a favor and try it for yourself!”

Las Palmas Café is located at 19651 Bruce B. Downs Blvd., in the Pebble Creek Collection. It is open Monday-Thursday, 11 a.m.-8 p.m., and 11 a.m.-9 p.m. on Saturday (closed Sunday). For more information, call (813) 907-1333, or visit LasPalmasCafe.net. And please, tell Ramses and Ana that we sent you!

Brains & Basketball

Most of the top basketball players grow up dreaming of college offers from powerhouses like Kentucky, Duke and North Carolina.

One of those calls may still come for longtime West Meadows resident Varun Ajjarapu, but his first one won’t.

That honor goes to the Massachusetts Institute of Technology, or MIT.

Regarded as one of the world’s most prestigious universities, MIT called the Ajjarapu house two weeks ago and offered the 14-year-old Varun, who everyone knows as “V”, the chance to play his college basketball in Cambridge, MA.

“Unless Varun chooses to fall off the face of the earth, we’ll be watching him,’’ his mother, Sandhya, says MIT head coach Larry Anderson told her.

The Engineers (fitting, right?) were 21-7 last year at the Division III level, but it’s not the name that typically rolls off a recruit’s lips or makes it onto recruiting websites.

But academically, the school is superior to most, which makes it attractive for V, a straight-A student who attended Chiles Elementary and Williams Middle School. And anyone who has played basketball at the New Tampa YMCA or taken part in the Wharton summer basketball camp has probably seen V in action.

He is now at Berkeley Prep, where he will be entering his sophomore year. But at a recent AAU tournament in Atlanta, he earned MVP honors, and caught the eye of MIT coaches at another basketball event at Yale.

V is a ways off from having to choose which college he will attend, but an offer from MIT at age 14 isn’t a bad way to start the recruiting process.

“Too good to be true,” Sandhya said.

Kookabuk Lends A Hand

At Benito Middle School, he’s known as Coach Howard, the boys’ basketball coach. He’s also the school’s resource teacher, taking care of computers and networking and setting up technology labs.

Kevin Howard also is now a published author, using his experiences as the parent of a child with autism, to help other people.

“My 15-year-old son, Seth, was diagnosed with autism before this third birthday,” explains Kevin. “At that time, a therapist suggested we create social stories to help him.”

Kevin  — who lives in Cory Lake Isles with his wife, Christina, Seth, and Seth’s younger brother, Joey — explains that the social stories would introduce Seth to typical life situations that could be intimidating for a kid who is autistic. The first book Kevin wrote for his son, for example, was about having his blood drawn.

Benito Middle School teacher and basketball coach Kevin Howard, shown with his wife Christina and their sons Joey and Seth, has written a book to help families with children who are autistic.

“We got pictures off the internet to make this book, and looked at the story over and over again,” he says. “We practiced having our blood drawn together with fake needles. So, when Seth went to have his blood drawn, we had no issues.”

He says it became a valuable tool in his household, so he began writing more stories for Seth, such as about going to the grocery store or the amusement park.

When the family was getting ready for a trip to visit family in New York, Kevin began working on a new social story. He collected pictures of all the things they would do — from packing to sitting on the plane — to the places they were going to go, including his father’s house. After reading the story over and over again, Kevin says, “We went to New York several times before we ever left (Florida).”

In the process of writing that book, Kevin was reminded of his favorite childhood toy, a stuffed monkey named Kookabuk.

“Kookabuk was given to me when I was a little boy and had an extended stay in the hospital,” Kevin says. “He took me on so many adventures. We played, we raced cars, we went on safaris, we had a band
 all these adventures to occupy my time while I was in the hospital.”

So, when he happened to Seth, “You’re going on an adventure,” when referencing the family’s trip to New York, Kevin says it was, “like a light bulb went off. It reminded me of my adventures with Kookabuk, and that’s when the creative juices started to flow.”

He partnered with his brother, Jesse, who lives in New York and is a special education teacher, teaching elementary and pre-kindergarten kids who have a variety of exceptionalities, including autism.

The two worked together to develop stories that would help families. They have self-published the first story in the series, called Kookabuk Shares His Shovel, and have several more stories written and planned for future publication.

“I just love the name,” says Kevin. “I can see the smile on your face when I say it. I want Kookabuk to help other children the way he helped me.”

The series has been thoughtfully developed with characters who are inspired by real life. Kookabuk — or “Kooky,” as Kevin calls him – is the character in the book who is on the autism spectrum. And, he says Kooky’s friend, Emily, was inspired by someone in real life, too. “Emily was the first little girl who became friends with my son,” although both Kooky and Emily are monkeys in the book.

About the character Emily, Kevin says, “She is the model for every typical child when it comes to awareness, acceptance and understanding,” says Kevin, “We want typical kids to see the model of Emily, where we’re showing them how they can have a rewarding relationship with a child with special needs.”

Kevin’s pet macaw, Trevor, appears in the series, too. Trevor became part of the Howard family 20 years ago when Christine convinced Kevin to adopt Trevor. In the book, Trevor shows up whenever the characters are using a strategy that can be helpful to parents and caregivers of children with autism.

“We call it our ‘Best of Help’ tips,” says Kevin. He explains that whenever a specific strategy is being used that parents, teachers and caregivers can emulate, a picture of Trevor indicates to go to the back of the book to learn about the strategy and how to use it.

The tips come from Jesse’s expertise as a special needs educator and what Kevin has learned as the parent of a child with autism.

“We tried to make these tips the things that are going to help you on a daily basis,” Kevin says. “It’s what’s going to help with my kid having a meltdown right now.”

He says the books can be enjoyed by children — both those with special needs and those who are typical — either together with their parents or on their own.

“The response has been very positive,” says Kevin, saying Kookabuk Shares His Shovel has received great reviews, and was recently chosen by the University of South Florida faculty as its “Book of the Month.”

In April, to celebrate Autism Awareness Month, Kevin worked with the Youth Basketball League of Florida to put on an event called, “It’s Kool to be Kooky.” He says the event brought in a lot of sponsorships — including from the Miami Heat and AND1 basketball footwear and clothing company.

The event raised $1,301, which was donated to Focus Academy, a Hillsborough County magnet school for students with special needs, where Seth currently attends.

Kookabuk Shares His Shovel is currently available at Amazon.com. For more info about Kookabuk, please visit Kookabuk.com.