(Above) The site map for Avalon Park Wesley Chapel, which shows the downtown area and the location of the new Avalon Park Blvd. (Below) An aerial view of Avalon Park, which shows the completed Avalon Park Blvd. (Photo and map both provided to the Neighborhood News by Avalon Park Group)
Nestled in the heart of Downtown Avalon Park Wesley Chapel (WC), a new pedestrian-friendly road runs through the growing community, connecting it from nearby residential areas to where apartments, townhomes and new businesses are now under construction.
Avalon Park Blvd. (see aerial photo below and map, above), located off S.R. 54 near Friendly Way, recently opened to drivers and pedestrians.
The roughly 1-mile road cost about $7 million to build, according to president and CEO Beat Kähli of Avalon Park Group, the real estate development company behind the project.
Kähli says that helping residents easily navigate to the businesses and schools in Avalon Park WC was a primary purpose of the Avalon Park Blvd. road project.
“It is critical because it connects all of the residential homes,” Kähli says. “If you build a town…connectivity is very important.”
The extension road runs alongside the developing downtown district, where the first phase of restaurants and retail spaces is already located beneath The Flats apartments. There also is an amphitheater beginning construction at one end of the Downtown Avalon Park WC’s Town Park, where live music performances and other events will eventually be held. Avalon Park Blvd. extends from S.R. 54 through the community, all the way to River Glen Blvd. in Hawthorne Village.
But, the road is just the latest piece of a larger effort to develop Phase 2 of Downtown Avalon Park WC.
Although Kähli did not provide additional specific details about the businesses coming to Phase 2, he says a grocery store, a hotel and more than 150 townhomes are expected in the downtown area. Phase 2 also will include two mixed-use buildings (similar to The Flats), with 50,000 square feet of commercial, office and retail space. “We have a waiting list of possible tenants,” Kähli says.
Also currently under construction near (but not in) the downtown district are Hamlet Cottage Homes, a Dunkin’ restaurant and Pinecrest High School (there currently are high school students being taught at the original Pinecrest Academy K-8 school).
As for the broader, 1,600-acre Avalon Park WC area, Kähli says that nearly two dozen phases are planned over the next several years. He adds that the additional phases will include more schools, a day care center, an age 55- plus community and at least 10 new restaurants.
The community is designed around a “Live, Learn, Work & Play” model, with interconnected neighborhoods and tree-lined streets that give Avalon Park WC a small-town, yet modern, feel.
The design encourages residents to stay within the community for their daily needs, from errands to entertainment.
The downtown area already is serving as s a central hub for events — including “Absolutely Avalon,” “Avalon Aglow” and the Wesley Chapel area’s longest running open-to-the-public 4th of July fireworks display. As reported in the Neighborhood News, The Flats apartment complex and the first businesses in the downtown district opened nearly two years ago (in Sept. 2024).
A Tiny Bit Of History
Avalon Park Group has a history of launching multiple communities, including its flagship development in Orlando.
“We bought 1,800 acres in 1988,” Kähli says, “but we waited until the 2000s to start construction, We branded that community (which will have around 20,000 total residents at build-out) as [the first] Avalon Park.”
“We continue to believe that people should live where they can eat, be entertained, work and play,” Kähli says.
The Pasco County Board of County Commissioners (BOC) is casting some “shade” on developers’ ability to remove trees from their respective properties, after approving changes to the county’s tree ordinance at the BOC’s Mar. 24 meeting.
By a vote of 5-0, commissioners agreed to update the ordinance to shore up protections for Pasco’s “Heritage” trees — defined as live oaks 34 inches or larger in diameter or Southern magnolias 24 inches or larger — introducing new standards for tree canopy preservation and increasing both the fees for removal, as well as the credits for protection, of these trees.
Under these new standards, developers would be required to preserve 20 percent of the existing tree canopy of their developments, or the uppermost layer of trees whose branches and leaves cover the ground when viewed from above. For upland trees, these are measured by the total number of inches of upland trees that measure 10 inches in diameter at breast height (known as DBH).
DBH is a standard measurement to determine the diameter of a tree trunk, typically taken at an average adult’s chest height, which is roughly about 4.5 feet. Wetland trees are protected separately under state and local laws and require different levels of permits and regulatory consideration.
The new ordinance also requires that tree removal be submitted as part of a developer’s overall development plan.
When developers build out a new subdivision or apartment complex, they must pay a fee and either replace the trees or the fee goes into the Tree Mitigation Fund (TMF), which is funded by developers to allow the county to pay for a variety of tree canopy projects and is maintained separate from the county’s general revenue.
Under this new ordinance, for each tree removed, developers will pay $75 per inch DBH (up from $50) for most trees, while the cost goes up to $150 per inch DBH for Heritage trees. When a developer preserves trees, it can receive a credit of $150 per inch for every non-Heritage tree 10 inches in diameter or larger they preserve, while they will receive a credit of $300 per inch for every Heritage tree preserved.
A cap also was established for the maximum contribution to the tree mitigation fund equal to $10,000 per upland developable acre, along with a cap exemption for Heritage trees — and exemption that was advocated by District 2 Commissioner and Board vice chair Seth Weightman in order to incentivize their protection.
During the meeting, Commissioner Weightman said that this was a “consequential vote.” And, in a statement since that meeting to Neighborhood News, he said that the proposed ordinance will keep forward momentum for the preservation of Pasco’s Heritage trees for future generations while improving the overall tree canopy throughout the county.
“You can’t mitigate the destruction of Heritage trees,” Comm. Weightman said. “With this vote, we’re truly looking out for the health of our environment, our communities and future generations. I’m hopeful this will inspire developers to incorporate our Heritage trees into the design of our [Pasco’s] communities.”
According to the county staff, there currently is roughly $12.7 million in Pasco’s TMF. Funds can be pulled by the county from the TMF to pay for approved projects that increase Pasco’s tree canopy on county-owned properties, along with redevelopment of designated areas of the county through the Economic Growth Landscaping Program, which helps both homeowners and those affordable housing projects serving residents earning 80% of area median income or below, as well as any School Board beautification projects on campuses across the county.
Although the commission was supportive of the ordinance changes, some raised concerns that agricultural land owners looking to sell might be incentivized to clear cut their land before transferring the property to a developer, in order for the developer to avoid paying into the TMF once they acquire the property.
“If you have a heavily wooded site and you want to sell it, the developer who wants to buy it is going to say ‘clear it first and then I’ll buy it,’” stated Dist. 3 Comm. Kathryn Starkey, “I am happy to protect ag all day long. I’m not happy to take ag and let them (developers) skirt around this tree protection ordinance.”
Concerns About HB 399
Comm. Weightman also raised numerous concerns about House Bill 399 (which was passed during the 2026 State Legislative session and recently signed into law by Florida Governor Ron DeSantis) during the BOC meeting and echoed those concerns to the Neighborhood News about its impact for county planning, but also said that the county’s new tree ordinance can serve as a buffer to development.
“What the tree ordinance does,” says Comm. Weightman, “is that it’s a quality control mechanism for the environment, for neighbors and for projects So [developers] are gonna have to run a pro forma to see, based on $10,000 per upland developable acre plus the additional cost for Heritage trees, if them just coming in and blitzkrieging a site under the new House Bill 399 rules pencils out for them.”
House Bill 399 (see text of the bill below) immediately went into effect. Supporters of the new law say it will help with the housing and affordability crisis impacting the state but opponents say it’s another attempt to erode home rule and could make it harder for local governments to deny projects they deem incompatible.
The law requires local governments to tie development fees to the actual cost of project review, while also adopting more objective standards for compatibility within the existing neighborhoods and the surrounding area. It also requires cities and counties to provide reasoning for why a project is denied.
“It erodes the ability for local planning commissioners to have a say,” Comm. Weightman adds. “It’s another golden ticket for development. The fact that local governments can’t choose incompatibility to deny a project is absurd.”
Some Pasco County residents appearing at the Mar. 24 BOC meeting also raised some concerns about the impact that so-called state preemption laws might have on the tree ordinance and others wanted to see the canopy preservation percentage further increased.
“Due to the fact that the state preemption exemptions weaken the 20% canopy preservation standards, we need to increase that to 30 percent,” said Julia Bartunek of New Port Richey during public comment.
However, many residents were supportive of the changes and were thankful that the county was at least attempting to tackle this issue. “I just want to thank you all for even the idea of a tree ordinance, I really praise you all for that,” said Linda Blake, also of New Port Richey.
I remember being so pumped when Florida Avenue Brewing Company first opened its second location (the original is still in Seminole Heights) in the former location of Sports + Field on S.R. 56 in Wesley Chapel near the end of 2020, as the Covid-19 pandemic was winding down. The on-site brewery (more on that below) wouldn’t be operational for almost another year, but it was exciting to me that Florida Ave. was a big, non-chain real restaurant with an elevated, better-than-sports-bar menu that included items that became instant favorites of mine — such as Chinese sticky ribs and Korean-style bibimbap bowls, to name just two.
But, the restaurant was just really finding its way at that time and has since been through, “I believe, five executive chefs since then,” says general manager Monroe Brown (left in top photo), who was a server and mostly bartender at the location when it first opened. “But, we’re really happy with the most recent version of the menu and our current executive chef — Baxter McManamy.” (right in the same photo)
I’ll have to second that, even though both of those early favorite dishes of mine are no longer offered. And, despite having been with Florida Ave. for about a year now, Baxter isn’t taking credit for most of the new menu items, although he will say that he’s tweaked some of the recipes and given his sous chefs an opportunity to present new ideas to make the menu better, too.
All I can tell you is that the new formula is working. Jannah and I honestly avoided Florida Ave. the last couple of years because it seemed like it was turning into just another sports pub, but….
Check It Out Now!
If you check out the food pictures on this page, I think it’s pretty clear that Baxter, Monroe, the Derby family — Anthony, Amanda and their mom, Toni — and Florida Ave. are definitely back on the right track food-wise.
In the top photo on this page, Monroe is holding a super-tasty new Rice & Bean Bowl, with adobo rice, “Rollin’ Derby” black beans, avocado and pickled red onions with “bistro steak,” Baxter says. “It’s a little tougher than filet mignon, but has a flavor similar to NY strip.”
Speaking of Baxter, he’s holding a tasty double-patty Florida Ave. Smash Burger, with sautéed onions, bacon, American cheese and roasted jalapeño aioli on a brioche bun and a side of loaded hand-cut fries. Every burger on the menu also is made to pair with one of Florida Ave.’s beers, including the burger I mentioned, which the menu says should be paired with a Flipa American IPA, but that’s really up to you.
If you’re looking for something a little more unique, perhaps try my favorite new menu item that photographer Charmaine George and I sampled on our most recent visit — the Gulf Coast mahi Fish ‘N’ Chips (left). I’ve never seen any restaurant use mahi for fish & chips, but it was beer-battered (“We beer-batter a lot of our dishes,” Baxter said. “Why wouldn’t we?”), super-crisp and snow-white inside. Oh, and it was frickin’ delicious, too. It didn’t even need the house-made tartar sauce served with it.
Speaking of fresh, before we move on, Monroe and Baxter invited me into Florida Ave.’s super-clean kitchen and showed me that while there are two huge, walk-in refrigerators in there, the freezer is about the size of one of the little ones you’d find in your neighbor’s garage.
“We just really don’t freeze anything here,” Baxter said. “We make most everything fresh.”
Another one of my new favorite options is the General Tso’s cauliflower (right). It’s served crispy outside, tender inside and the General Tso’s sauce is sweet and a little spicy. I probably will order the spicy aioli on the side next time, just to keep the cauliflower at its peak crispness.
Another new favorite of mine is the new French onion dip handheld (below left). It features shaved ribeye, mozzarella and provolone, with a zesty horseradish cream on a toasted Amoroso roll. But, the big difference is the French onion broth that really gives this particular French dip a flavor all its own.
That same delicious onion flavor is encased in Florida Ave.’s tasty crock of French onion soup (above right), which properly covers the broth and toasted bread with a combo of melted mozzarella and provolone cheese, which almost mimics the more traditional taste of French gruyere.
Another recent addition is the Seasonal Grazing Board (left). For March, this selection of artisanal bites included Irish-style sausage, pretzel bites, kalamata olives, two kinds of cheese, red onions and a chunky tomato chutney. The seasonal board is made to pair with a four-beer flight. If you’re a beer drinker (I’m really not), this is a great way to start your meal, especially with a group of friends. Of the four brews shown with the grazing board, my favorite was the Dead Parrot light lager, but Charmaine preferred the Luminescence Hazy IPA.
And, although I’m not a big salmon eater and can’t eat shrimp, Charmaine raved about both the BLT salad (below right) — with chopped romaine hearts, candied bacon, blue cheese crumbles, heirloom cherry tomatoes, chives, ranch dressing and balsamic glaze — which she had topped with blackened salmon that she said was flaky and delicately spiced; and the grilled Coastal Lime Shrimp tacos (top left). She loved the tequila lime aioli slaw and the fresh pico de gallo on top of the tacos, too.
Even though we didn’t have room for dessert, we both still made room because the two house-made Florida Ave. desserts we sampled were both just so good!
Charmaine’s favorite was the warm coconut cake (below left), which swims in a pool of delicious rum sauce and is topped with grilled pineapple and whipped cream. Decadent.
But, my new favorite dessert is the Basque (Spanish-style) cheesecake (below right). The menu calls it “irresistible” and that’s pretty spot-on. The tender crust has a delicious char, but the cheesecake itself is as creamy as a true NY-style, but not as dense, and as light and airy as an Italian-style ricotta-based cheesecake, but with a better texture and flavor. It didn’t need the fresh berry coulis, but the end result was spectacular!
But, What If We Want To Drink?
I’m so glad you asked. Jannah and I always sit in the comfy high-top bar chairs at Florida Ave., which has a big advantage over most other breweries in that it has a full, premium liquor bar, not just beer and wine. So, even though neither of us are partial to the interesting selection of Craft Cocktails on the menu (she would get the “That’s My Jam,” with Tito’s vodka and a tropical syrup flavor, but would substitute club soda for the Regatta ginger beer it comes with), she has had excellent Cosmos at the bar and my Jameson on the rocks is always perfect. However, you Old Fashioned lovers will probably flip for the variety of “Cask Crafted” Old Fashioneds.
Florida Ave. also recently added a “Taproom Brunch” every Saturday & Sunday, 11 a.m.-3 p.m., with items like warm French toast bites, avocado toast, a breakfast flatbread (with sausage, bacon, scrambled eggs, pico de gallo, borracha salsa and shredded mozzarella, topped with micro cilantro) and more. The brunch menu also includes bottomless mimosas and “bromosas” (OJ with your choice of Florida Ave.’s Dead Parrot, Luminescence Hazy IPA or You’re My Boy Blue). There’s even a mimosa flight served with four different kinds of juice.
For lunch every weekday, 11 a.m.-3 p.m., Florida Ave. offers a “Pint & Plate” lunch, with your choice of soup or salad, paired with one of five different main courses (a flatbread, smash burger, tacos, a chicken Caesar wrap or a chicken parm or Milanese Brew Pub Sub) and one free draft beer, or soft drinks or coffee, for just $15.
For “Hoppy Hour” (Mon.-Fri., 3 p.m.-6 p.m. and all night on Wed., from 3 p.m.-close), Florida Ave. offers its year-round draft beers for $5.25, specialty rotating draft beers from $6.25, sparkling, white or red house wines for just $6 and well & specialty cocktails for $7. There’s also a variety of Hoppy Hour “bites” for $5 (for cheese curds, loaded fries, crispy cauliflower & more), for $7 (for flatbreads or chicken wings) or for $9 (for tacos or Nashville chicken sliders).
And, of course, Florida Ave. also has a great fenced-in open area out back, with its own bar and table service, as well as arcade games inside for the kids, plus private indoor areas for catered meetings and events.
Now, let me see…what I am forgetting?
Of course…BEER! Not only is the Wesley Chapel Florida Ave. one of the largest independent breweries in Florida, which provides cans of its now-famous brews, ciders and seltzers to other bars, it offers a huge variety of its rotating, house-brewed beverages to its happy customers.
But, don’t take my word for it. Florida Ave. has more than 1,200 5-star reviews on Google, including Sabine M., who wrote, “This has to be one of the best breweries in the area. Every beer is delicious….They have amazing lunch deals…really cool space. A great place to meet up with friends.”
And, every Saturday, you can even bring your group on a tour of the brewery for just $12 per person, which includes a beer and a souvenir pint glass. You must be 21 for the tours, all sales are final and they should be booked in advance.
As Monroe says, “If it’s been a while, come give us another try!.”
Florida Ave. Brewing Co. is located at 2029 Arrowgrass Dr. For more info, call or send a message to (813) 452-6333, visit FloridaAveBrewing.com or see the ad below for a FREE “Fourcaster” Appetizer Sampler!
The signage (photo) is now up outside of the Wesley Chapel/Lutz area’s first of two Cava restaurants — in the former Mod Pizza location at 2227 Sun Vista Dr., next to Clarkson Eyecare (on the south side of S.R. 56).
The fast-expanding Mediterranean-style bowl and pita sandwich chain, now with more than 460 locations, also is planning to open in the Whole Foods-anchored plaza on Bruce B. Downs Blvd., but that location may not open for a year or so.
Why should you have to choose between beauty and functionality when doing a kitchen remodeling job? Why not get both? When you choose Art of Drawers, whether for installation of drawers, refacing of your cabinets or both, everything can be customized to your specifications. (All photos provided by Sid Kinghar)
If the dark corners of your kitchen cabinets seem to swallow up the things you need, the designers at Art of Drawers want to get to know your frustrations and come up with a solution that will make working in your kitchen a little more joyful, with beautiful, high-end, perfectly customized drawers that will make finding items in your kitchen a lot easier — and look a lot more elegant. And, in addition to erasing problems with your kitchen cabinets, Art of Drawers provides custom solutions for pantries and bathrooms, too.
“Art of Drawers offers premium quality, a lifetime warranty and really solves everyday problems for customers in their homes,” says Sid Kinghar, owner of the Tampa Bay-area franchise.
He says his company is not about selling drawers. “We offer solutions to increase your storage and give you more accessibility and better organization,” he explains.
While that is helpful for anyone, it is particularly beneficial for those who may be struggling to reach items in their kitchen, sometimes due to aging. “It can be a game changer for people who have accessibility or mobility issues,” he says. “For customers with back pain or who can’t bend down, this makes life a lot easier.”
He adds that, because everything is custom made, each project is completely unique. Art of Drawers can provide solutions for cabinets where there also is plumbing or other obstacles, because the drawers can be fully customized to fit around those items.
“We can install drawers where you would never think a drawer could be,” Sid says. “We also have drawer heights from two-and-a-half inches up to nine inches. Whatever it needs to be to fit your pots and pans, with dividers to stack lids, no two solution are exactly the same.”
(Right l.-r.) Sid, Inaya, Faiza & Amani Kinghar of Art of Drawers.
However, he says, what is consistent from job to job is Art of Drawers’ quality. In addition to a lifetime warranty on all product installations, the company offers an “elation guarantee,” promising that if you’re not thrilled within the first three days after your installation, you can receive a refund.
But, he says, that just doesn’t happen.
In fact, most of Sid’s customers enjoy their upgrades so much that they want to have Art of Drawers improve additional spaces, whether it’s more cabinets, a pantry or even bathrooms.
“All of our drawers are handcrafted in the United States, with solid wood construction and soft-close, undermount rails,” he says.
That high quality is what attracted Sid to the Art of Drawers brand, when he wanted to transition from corporate America to working for himself as an entrepreneur.
Sid previously held roles in finance and management for two decades. Originally from India, he came to the U.S. and earned a Bachelor of Arts (B.A.) degree in Business Management, Finance and Marketing from the State University of New York (SUNY) at Binghamton in 2005. In 2013, he earned a Master of Business Administration (M.B.A.) degree from Babson College in Wellesley, MA, a school known as a leading college for entrepreneurship.
Sid’s background in both management and working for his family’s retail company in India has helped him serve his Art of Drawers customers well. He says that serving his neighbors throughout the community was another key reason he decided to become an Art of Drawers franchise owner.
Sid and his wife Faiza, who is an oncologist, have lived in Tampa Palms for the last six years. They have two young daughters, Inaya, who is six, and four-year-old Amani.
A Little History…
Art of Drawers launched nationally in 2019 and opened a corporate location in the Tampa Bay area in 2022. That location was sold in 2023 as a franchise, which Sid then bought last year. There are currently 43 Art of Drawers locations nationally, including three other Florida locations.
The local Art of Drawers franchise includes three designers who work throughout the Tampa Bay area, from Wesley Chapel to Sarasota and from Lakeland up to Brooksville — and everywhere in between. Sid says the team includes two installers who execute the designers’ plans to perfection.
Designers and installers are trained by Art of Drawers to be certified in the company’s products, so you can be confident that anyone working in your home will always meet the company’s high standards.
The process starts with a free in-home consultation. A designer will come to your home to create a personalized design that is unique to both your home and your individual needs.
Once the designer provides an estimate, you choose what to move forward with, whether it’s an entire kitchen upgrade or a smaller job to solve the problem you may be having with your most frustrating space.
An installer will come out to verify your measurements — down to the millimeter — before everything is custom-built for you. It typically takes about six weeks for the drawers and organizers to be built, but then everything is installed in one day.
“As the owner, I go back to make sure everything went smoothly,” Sid says. “We go on a ‘Wow’ tour so they can show off. I always want to make sure my customers are 100% elated.”
Refacing, Too!
Art of Drawers can transform your pantry from a cluttered mess into a neatly organized drawer system to make accessing the far reaches of the pantry a breeze.
In addition to adding functionality to your kitchen cabinets, pantry or bathroom, Art of Drawers now offers cabinet refacing, too.
“You keep your existing cabinet boxes, but we can provide drawer faces, doors, and hardware,” Sid explains, adding that it’s a much longer-lasting solution than simply repainting cabinets, and Art of Drawers has about 200 options available. “It’s about half the cost of new cabinets and can be done in just two or three days. You can still use your kitchen while the work is being done.”
He says customers who are looking to improve both the beauty and the function of their kitchens will appreciate that they can do both with Art of Drawers. Cabinet refacing also is available for customers who don’t also want to add drawers.
Judy Cochran recently hired Art of Drawers to solve issues in her kitchen.
“It’s been several years now that we’ve been frustrated because we couldn’t find anything in the pantry and it’s hard to get to stuff in the very back of the cabinets,” Judy says, “so we decided to seek out someone to do pull-out drawers for us.”
She says Art of Drawers was recommended to her, so she called the company for an estimate. “Sid came out and was very efficient and explained everything in-depth,” she says.
After taking a few days to think about it, she decided it would be worth the investment.
“I’m very pleased,” she says, “We did the pantry and lower cabinets, and it was great.”
She also says that Sid provided ideas for her that she hadn’t thought of herself, such as including a pull-out drawer for her trash. She was happy with the follow-up and customer service, saying Sid always either answered her calls or called her back right away.
“I’m so glad we did it,” Judy says.
Art of Drawers is licensed and insured, and comes to you for a free in-home estimate. For more info, visit ArtofDrawers.com or call (813) 548-6866.
