Rudraksh Indian Cuisine’s Grand Opening!

Although we first told you about the opening of Rudraksh Indian Cuisine at 4424 Friendly Way, Suite 115, in Downtown Avalon Park in our May 13 issue, owners (top photo) Manashi Borush (left) and Amit Ghorpade celebrated the “official” Grand Opening of their upscale Indian restaurant on Aug. 9. 

And of course, yours truly had to be there to enjoy some more unique flavors and wish the owners and their general manager Dee well. 

“A lot more people have been giving us a try since Tallo (the Caribbean-American fusion restaurant next door) opened,” Dee says. “But, they keep coming back because they found out that they love the food (like the tasty Tandoori lamb seekh kabobs below) and the atmosphere here, too. We have been super-busy on the weekends and the lunch and weekday dinner business is growing, too.” 

The place definitely was packed with both regulars and newcomers for the Grand Opening event, which included a complimentary glass of champagne and an incredible 30% off your bill. So of course, I had to grab a seat at the gorgeous, premium-liquor bar and not only try the lamb kabobs (right) but also the butter naan (below; I still prefer the lamb chops and garlic naan), and indulge in my still-favorite Rudraksh dish, the Lehsoni Gobi (crispy cauliflower with garlic sauce). For more info, call (813) 355-3914 or visit RudrakshIndianCuisine.com. — GN 

Get Updated About Wesley Chapel’s Only Pediatric Hospital Tomorrow!

Wednesday, September 24, 11:30 a.m.-1 p.m. – North Tampa Bay Chamber Economic Development Briefing. At Pasco Hernando State College, Porter Campus (2727 Mansfield Blvd., Conference Center, 3rd Floor). Tampa’s Johns Hopkins All Children’s Hospital has been providing care to the children of the greater Tampa Bay area for almost 100 years. In order to bring expert care closer to home for many children, for the first time, a brand new pediatric acute care hospital will open in Wesley Chapel. Join the Chamber for an intriguing discussion about a myriad of topics with our panel members: Justin Olsen, COO & Joseph Perno, M.D., VP of Medical Affairs – at Johns Hopkins All Children’s Hospital; Teresa Campbell, architect & principal in charge, HKS Architects; and Bryan Durkin, operations manager, Robins & Morton. The cost to attend this event is $25. 

For more info or to pre-register, call (813) 994-8534 or visit Business.NorthTampaBayChamber.com.events. 

Kids & Their Parents Love The New WonderGrounds Play Café! 

Photo Source: Instagram/Katherine Bechtel

Congratulations to owners Moudy Shublaq and Didi Abdulnabi of the new Wondergrounds Play CafĂ©, which has been open for about a month next to Smoothie King in the small strip plaza in front of the Super Target at 1041 Bruce B. Downs Blvd. (at County Line Rd.). 

Photo Source: Facebook/Jasmin Rico

“We wanted to create a secure place for kids (ages 6 & under) to play indoors where their parents can enjoy delicious coffee and tea (and other beverages) and a comfortable place to sit and watch their kids,” Moudy says. “We’ve already had great support from the local community.” 

Wondergrounds also offers a delicious variety of rotating, locally baked cakes and pastries, although Moudy says, “We will always have the rainbow cake (lower left in the photo below).” 

The unique play area, which offers extra-wide spaces for parents who want to join their kids, also offers a colorful “village” area (below) with different small buildings and a fire truck. 

Wondergrounds (open 9 a.m.-7 p.m. every day) has a party room, membership plans and single-day pricing on weekdays and weekends (please note that reservations are required for non-member weekend play) — with grip socks on sale for just $3. For more info, call (813) 575-7529 or visit WondergroundsPlayCafe.com. — GN 

Zukku-San Sushi Bar & Grill Is Now Serving Weekend Brunch! 

It’s no secret that Zukku-San Sushi Bar & Grill, located in the small strip plaza next to the Hyatt Place hotel across S.R. 56 from the Tampa Premium Outlets has been among my favorite restaurants in Wesley Chapel — including my #1 fave for 2024! — since the day it first opened back in late 2020. 

So, what could make Zukku-San even better? How about the most unique and delicious weekend brunch in “The Chap?” 

Co-owner and executive chef Gia Tran was proud to introduce us to the new weekend brunch menu items on the first day brunch was offered — two weeks before we went to press with this issue. Gia and his partner Ferdian Jap now own five fast-casual Zukku Sushi places in four states (including at Tampa’s Armature Works), three Ato Burritos & Bowls (including in The KRATE at The Grove), Astro Ice Cream (also on Sierra Center Blvd.) and have another Zukku-San opening soon in Orlando. 

Gia (left) told us that he’s been “cooking up” the ideas for almost all of the items on the opening brunch menu (which he said will be expanded) “for a couple of years,” but just couldn’t seem to pull the trigger on getting it started. 

“I knew I wanted to include some ingredients that you almost never find at an Asian restaurant,” Gia told yours truly, photographer Charmaine George and Charmaine’s boyfriend Brendan. “Have you ever had fried eggs, ube waffles or bacon at an Asian place?” 

The answer was clearly “no” from all of us, and I’ll be honest that I wasn’t 100% sure I was going to love all of the new items — until I actually tried them. Of course, the only things I couldn’t try were the new “Bird’s Nest” sushi roll (right photo) and the “Zukku- San Signature Mary” (one of the two drinks above) because both included fried shrimp. 

But, Charmaine and Brendan both raved about them, especially the Bird’s Nest, which combines tempura shrimp, salmon and cucumber, topped with avocado and real crab (not “krab”), plus a poached egg, scallions, masago, eel sauce, spicy mayo and sesame seeds. 

Meanwhile, the Signature Mary has Haku Japanese vodka, wasabi paste, soy sauce and Bloody Mary mix, with Sichuan peppercorn bitters, garnished with a California roll, tempura shrimp, pickled ginger and celery, with a black-&- white sesame seed rim. There’s also an option to add sriracha to this Mary “for extra spice.” 

But, all of us honestly went bonkers for all of the other choices. The other brunch sushi roll was a Quail Roll (left photo), which combined tamago, cucumber and avocado, topped with two sunny-side-up quail eggs (shockingly tasty), plus bacon (yes, bacon!), scallions, “lava aioli,” eel sauce and Japanese togarashi spice. I don’t know if I’ve ever had that last ingredient before, but the entire sushi roll was just soooo tasty. 

I’ve also never really been a big fan of Eggs Benedict, so the new Crispy Rice Benedict (right photo) was something of a revelation, with its crispy rice topped with (again, real) snow crab, poached egg and a never-heard-of miso brown butter Hollandaise sauce that Gia said stays blended longer than most Hollandaise sauces because of the miso. We all agreed we had never tasted anything like it. 

But wait, there’s more! I know we just hosted the first-ever Wesley Chapel fried chicken tender contest, but there is a new contender in town, as Zukku-San’s Ube Waffle & Fried Chicken combo (top right photo) is a combination of three thick slabs of the crispiest (and yet, still juicy) panko-fried chicken served with three of the only waffles I’ve ever had made from ube — also known as the vibrant purple yam (sweet potato) originally used primarily in The Philippines. The waffles also are topped with a generous dollop of creamy ube butter and served with a sake cup of ginger maple syrup. If you’re the kind of person who tries the fried-chicken-&-waffles at every place that serves them and don’t think this is among the best you’ve ever had, feel free to let me know what you didn’t love about it. 

Gia said that his pastry chef Alex Winchester (above left photo) went through “like ten different waffle irons” before finding the one that would give his ube waffles the proper texture and crunch. 

The final brunch “entrĂ©e, which Gia called “kind of a throwaway addition because I felt we needed at least one more entrĂ©e,” is no “throwaway” to yours truly, as the “Sunrise Fried Rice” (above right) is Zukku-San’s nutty & savory chicken fried rice (already among my whole family’s favorites), which has big chunks of chicken, peas, carrots, onion and garlic and tops it with a sunny-side-up (chicken) egg. Does the fried rice “need” the egg? Maybe not. But is it still a winner? You bet! 

We all were honestly too stuffed to want to even order dessert, but Gia insisted we try Alex’s new mango & passion fruit sponge cake (left), which isn’t even on the dessert menu yet, but it was excellent and the whipped tropical icing is addictive. And yes, we still found a way to polish it off — are you surprised? 

Also on the brunch dessert menu — all of which I have to start sampling on my next visit — include an ube cheesecake, a ginger yuzu (citrus) creme brulĂ©e and a banana hazelnut opera cake. 

I also enjoyed my lychee mimosa (at left in top left photo) enough to not need a shot of my usual Ballyhoo Irish whiskey (found only at Zukku-San locally) with my meal. Other Brunch beverages include an Asian Mary, a Sake Mimosa and a Green Tea Umeshu Martini. Try these for yourself and let me know what you think. 

And yes, if these brunch items somehow don’t do it for you (but my opinion is that you’d have to be crazy, or a vegetarian, to not at least try some or all of them), Zukku-San’s full menu is still available during the weekend brunch hours — which are every Saturday & Sunday, 11 a.m.-3 p.m. 

Zukku-San is located at 25916 Sierra Center Blvd. It is open for lunch & dinner every day at 11 a.m. and stays open until 9 p.m. on Sun., 9:30 p.m. on Mon.-Thur., and until 10 p.m. on Fri. & Sat. Reservations are not required (except for larger parties), but are definitely suggested, especially on the weekends. For more information, call (813) 419-1351, visit ZukkuSushi.com. And please, tell Gia and Alex and the entire crew that I sent you! 

RealtorsŸ Jessica & Joel Provenzano Want To Help You Buy Or Sell Your Home 

Jessica and Joel Provenzano are licensed RealtorsÂź who work together as a team out of the Florida Executive Realty (FER) office in Tampa Palms. While they are still relatively new to real estate — Joel with only two years of experience and Jessica with a bit more — they bring a passionate, detail-oriented approach that they believe sets them apart. 

“We may be new at this,” says Joel, “but we are hungry and that makes us work harder.” 

Married for 20 years, the Provenzanos are high school sweethearts who moved to this area from Estero, FL. They have lived in the Meadow Pointe community with their daughters Kayla and Lily since 2009. Jessica and Joel have a natural, complementary partnership, not only as a couple but also as business partners. 

“Joel and I work every transaction together,” Jessica says. “We support each other and play to our strength.” She handles communications and contracts, while Joel, with his background in engineering and research, focuses on inspections, technical issues and behind-the-scenes details. “His research background is a huge asset for our clients,” she adds. 

Before real estate, Joel worked in transportation and land development engineering for both the Florida Dept. of Transportation (FDOT) and as a private consultant. That experience now provides a unique advantage for his clients. 

“I can provide insight into what future construction, schools, or stores are planned nearby,” he explains. “It’s not just about the home itself. It’s about where you’re going to live, what the area will look like in a few years, and how that impacts your investment.” 

Jessica adds that location is still one of the biggest decision factors. “Many new buyers want to know what their lifestyle will look like in an area,” she says. “That’s where Joel shines. He knows the surrounding developments, the infrastructure plans and what’s coming next.” 

The Provenzanos help sellers, buyers and even renters. “Sometimes, the recommendation is to rent and not to buy, depending upon the circumstance,” Joel says. “We review everything with the client because it may not be the right time to purchase. Renting may fit their monthly budget or needs better.” Unlike many agents who stick to either sales or rentals, Jessica and Joel handle both. “It keeps us in tune with the totality of the market,” he says. “The rental market affects the selling market in a large way.” 

They also assist homeowners who want to rent out their properties. “We treat rental listings the same way we treat ‘For Sale’ listings,” Joel says. “We market them to what renters are looking for because we know that side of the market.” 

When it comes to helping families move to New Tampa or Wesley Chapel, Jessica and Joel pride themselves on doing their research. Whether a client is concerned with nearby schools, walkability or community amenities, the Provenzanos provide answers. 

“For example,” Jessica says, ““Charter schools are important in areas where there aren’t any established public schools yet. We also help clients weigh the pros and cons of new construction versus established neighborhoods. If schools matter, that might mean leaning toward a pre-owned home near a well-established, highly rated school. If not, new construction could be a great fit.” 

The couple also will share lessons from their own home-buying journey. “We bought a fairly large house, and we’ve grown into it,” Joel says. “Sometimes it’s better to buy a little more than you need, as long as it still fits in your budget, so you don’t have to move again in a few years.” 

One trend they’ve noticed is the growing demand for communities that cater to ages 55+. 

“Wesley Chapel now has some amazing options for active older adults,” says Jessica. “Valencia Ridge, Anand Vihar, Esplanade and Amberlin are each offering something different. Amberlin, for instance, is a rental-only 55+ community with rents ranging from $1,600 to $3,500 per month.” 

They recently helped a couple living in a single-family home transition from their home into a rental at Amberlin. “It had everything they were looking for,” Jessica says. “Age-targeted communities now offer floor plans and amenities geared toward that demographic. It’s not like the past, where the only options were manufactured homes. These are beautifully thought-out and designed homes and apartments.” 

GL Homes’ Valencia Ridge is one new for-sale 55+ community that has impressed them. “They have single-story homes, golf cart-friendly streets, a restaurant and even a list of designers used in their models for buyers who want that professional touch,” Joel says. “It’s about building a lifestyle.” 

Their insider knowledge also comes from showing up. “Facebook is a wealth of information for us,” says Jessica. “But more important is that we go to every event, talk to builder reps and learn what each community really offers. Sometimes, we get insights that the average buyer won’t hear. That’s why it’s important to always take your Realtor with you, even on your first visit to a builder. Most builders will still pay the commission.” 

Joel and Jessica agree that the market has changed. “Prices skyrocketed during Covid when demand outpaced supply and people flooded into Florida,” Joel says. “But now, there’s more new construction, and the prices have stabilized. Sellers still have equity, but they’re having to be a bit more realistic when coming up with a price. We can help with setting a market price that will get noticed.” 

New construction has become more competitive, too, sometimes offering better deals than resale homes. “Some builders offer incentives, upgrades, or closing costs that pre-owned sellers can’t match,” Jessica says. “That’s why it’s crucial to use a knowledgeable agent who knows what each community is offering.” 

With rising single-family home prices, townhomes have become more attractive, too. “Some townhomes are just as big as single-family homes, but without as much maintenance,” Joel says. “They’re a great option for many buyers.” 

Jessica and Joel Provenzano are more than just Realtors — they’re a team with a deep understanding of New Tampa and Wesley Chapel, a tireless work ethic and a genuine desire to help people make informed decisions. Whether you’re looking to buy, sell, or rent, they bring a personal touch and the knowledge to match. 

You can reach Realtors Jessica & Joel Provenzano of Florida Executive Realty (15802 Amberly Dr.) by calling or texting (813) 956-4093. Or, for a free consultation, visit JProvenzano.FloridaExecutiveRealty.com.