Rock & Brews Introduces Its New Lunch Menu & Brings Back Live Music! 


Rock & Brews Wesley Chapel general manager Kareem Nelson welcomes everyone to the rock-themed, KISS-inspired restaurant on S.R. 56, in front of the Tampa Premium Outlets. (Photos by Charmaine George)

Like many of you, when Rock & Brews opened to big crowds of people on S.R. 56 in front of the Tampa Premium Outlets in Oct. 2020 — as things began re-opening after the Covid-19 pandemic hit — I was excited to have not only a new restaurant that wasn’t part of a giant chain but also a new live music venue. 

Well, more than three years later, the 23-unit (seven of which are owned by local franchisee Scott Paul) mini-chain that started in California in 2012 — inspired, co-founded and owned in part by Paul Stanley and Gene Simmons of the ‘70s rock group KISS — continues to add new menu items, especially for lunch, and has brought back live music on Friday nights. 

General manager Kareem Nelson says that the new “VIP Early Access” lunch menu (which is available from 11 a.m.-3 p.m. every day), which was just rolled out a few days before this issue went to press, has already been well-received by his customers — and for good reason. 

The new “VIP Early Access” lunch menu at Rock & Brews on S.R. 56 includes (below right) the birria beef dip sandwich, the “Bee’s G’s Knees” cocktail (bottom of the page), the “Islands in the Stream” shrimp tacos (above), the personal margherita pizza (below left) and the S’mores Dip dessert (below).

Among those new lunch items are the “Islands in the Sun” shrimp tacos (which of course, I can’t eat, but Jannah and photographer Charmaine George agreed that they were only slightly spicy and delicious), with a sriracha-based sauce and mango salsa; personal-sized margherita and pepperoni pizzas; a BBQ trio special (1/3 rack of signature baby back ribs with a unique mustard BBQ sauce, grilled BBQ wings & smoked pulled pork); and my favorite — the birria beef dip sandwich, which is slow-cooked birria beef served on an artisan ciabatta roll with mayo, Chihuahua cheese, thin-sliced yellow onions and flash-fried jalapeños, with a side of birria consommé dipping sauce. The birria is spot-on tender and the consommé has a flavor all its own. 

Other new $12 lunch menu items include a huge, shareable tray of BBQ pork nachos with mixed cheeses, pico de gallo, primo queso, lime crema, fresh jalapeños and chopped cilantro, “Buffalo Springfield” chicken tacos, roasted cream chicken and mojo pulled pork bowls, “Sweet Heat” fried chicken and cedar plank salmon served with a sweet & smoky BBQ sauce, rockin’ rice and fresh broccoli. 

Kareem says the best-selling lunch menu items, however, are the blackened shrimp Strawberry Fields salad, with baby greens, strawberries, avocadoes, cucumbers, red onions, candied walnuts, feta cheese and lemon pepper vinaigrette — and the new smash burger. “But, everything we make is from scratch,” he says. “Our customers really seem to appreciate that.” 

For dessert, there’s a new S’mores Dip, which is enough for at least 3-4 people. Kareem says they melt milk chocolate chips and toast a large amount of marshmallows and top it with chocolate syrup and powdered sugar, with a generous supply of softer-than-usual graham crackers to dip. It’s so decadent that it’s hard to stop at just one or two graham crackers each (we didn’t), but it was hard to walk out of there after we all wolfed it all down. 

For those who have the ability to day drink, there also are some new drink specials on the VIP Early Access menu, including a very tasty Bourbon Street amaretto sour, with Benchmark single barrel bourbon, Amaretto DiSaronno, fresh lemon juice, simple syrup and aquafaba. There’s also a smoked Rock ‘N Roll Old Fashioned made with Buffalo Trace bourbon, simple syrup, Angostura bitters, Amarena Toschi Italian black cherries and orange peel. 

And, speaking of bourbon, Kareem says that with all of the customer requests for more bourbon at the Wesley Chapel/Lutz location, he has added a huge variety of both popular and rare brands, from Woodford Reserve and Knob Creek to American Legend Hell House by Lynyrd Skynyrd and Bespoken…and many more. 

You gin lovers have two new options — the Pink 75 made with Beefeater gin, St. Germain elderflower liqueur, grapefruit juice, fresh lemon juice, simple syrup and prosecco (Jannah got it made with Tito’s vodka instead and loved it), and the Bee’s G’s Knees, which is made with Beefeater, blackberries, blueberries, basil, wild berry purée, honey simple syrup, lemon juice and aquafaba. The Bee’s G’s Knees is served topped with a cool-looking heated bubble that releases smoke when it pops. There also are two new mules, a new mojito and much more. 

The Return Of Live Music 

Although Jannah and I have also always enjoyed the rock videos at Rock & Brews, we weren’t the only ones excited for the return of live bands on Friday nights to the restaurant. 

“Our bands know that this isn’t a concert hall,” Kareem says. “They’re mainly background noise. We want you to still be able to have a conversation at your table when they’re playing.” 

Check the Rock & Brews Facebook page to see what bands are playing on upcoming Friday nights. 

In addition to the live music schedule, Kareem, who recently joined the BNI Alliance networking group, says his assistant GM Devin Johnson comes up with creative ways to attract more customers, including “concert” events where all the videos playing will be of a certain artist’s music, “and we’ll have special drink and food menus to go with the music. We had very successful Tom Petty and KISS ‘concerts’ here. Our next one is a Queen ‘concert’ on Saturday, April 6. For special events like these, we make the entire restaurant feel like a concert hall, so people who never got to see Freddie Mercury can almost feel like they’re experiencing him live.” 

Rock & Brews (26000 S.R. 56 W., Lutz) is open Mon.-Thur., 11 a.m.-11 p.m., 11 a.m.-midnight on Fri. & Sat. & 10 a.m.- 10:30 p.m. on Sun. For info, call (813) 800- 7625, visit RockandBrews.com.

Persis Grill — Wesley Chapel’s First Indian Eatery Is A Delicious One! 

As much as I love doing the dining reviews for my publications, I’m sure you long-time readers are aware that Indian food has always been something of a hit-or-miss proposition for my taste. 

So, when I heard that Persis Indian Grill was moving into the space previously occupied by Omnivorous (adjacent to Double Branch Brewing) in The Grove, I didn’t know what to expect. 

Well, rest assured that the first authentic Indian restaurant to open in Wesley Chapel (outside of the clubhouse at Anand Vihar in Meadow Pointe) is an upscale (yet still casual and affordable) restaurant which offers a huge menu of favorites from what seems to be every region of the Indian subcontinent. 

The owner, who goes by Harry, admits that he has never owned a restaurant before but I have to say that his recipes, handed down from not only his own family, but also the family recipes of his chef and many of his employees, are as good as any Indian cuisine I’ve sampled, which includes at least a half-dozen places located in New Tampa. 

I basically always try the menu items that I’m more likely to enjoy on my first visit, which in the case of Persis, was the day before this issue went to press, less than two weeks after the new restaurant first opened. 

And, I’m happy to report that the butter naan bread at Persis (not pictured) has a delicious grilled flavor and just the right amount of butter. Harry suggested that I try the garlic naan on my next visit, “because it adds a different flavor when you eat it along with our other food.” 

I also had to try two of my other usual favorites — the Tandoori lamb chops (top photo) and the Indo Chinese style chicken fried rice (right photo), both of which were outstanding. 

The sizzling lamb chops were tender and not over-seasoned and the fried rice had delicious chunks of chicken, as well as tasty veggies, egg and spices. I planned to bring most of both items home, but I brought home a lot less fried rice than I planned because I couldn’t stop taking additional bites. 

Harry says he has applied for a beer and wine license but alcohol is not currently being served at Persis. Even so, great job, Harry & crew! 

Persis Indian Grill (5956 Wesley Grove Blvd., Suite 106) is open every day except Monday for lunch and dinner. For more info, visit PersisWesleyChapel.com or call (813) 388-2245. 

Upcoming Events: St. Paddy’s Day At O’Brien’s, Jack Wilkins At NTPAC & More!

Friday-Sunday, March 15-17 — Three-Day St. Patrick’s Day Parking Lot Celebration at O’Brien’s Irish Pub.

O’Brien’s (5429 Wesley Chapel Village Market) will again be hosting the largest St. Patrick’s Day celebration in the New Tampa/ Wesley Chapel area with an indoor-outdoor party every day of St. Paddy’s Day weekend.

Tonight, MoonShine Abby will be performing from 8 p.m.-midnight. According to their website, MoonShine Abby is “the best blend of mature artistry, vigorous technique, and honed skill all wrapped up into a high-energy, party-style band.”

What’s a St. Pat’s Day party without bagpipes? You can come out to here pipers on Saturday and Sunday. On Sat., 25-year- old Gemma Briggs plays the pipes from 6:30 p.m.-7:30 p.m. Gemma says she is, “passionate about providing high-quality bagpipe music, professionalism and an unforgettable touch to any occasion.”

Gemma (photo right) will be followed at 8 p.m. on Sat. night by the Ryan Marchand Band.

Ryan’s website says he uses “live-looping (to create) sonic landscapes with layered beat- box percussion, vocal harmonies, and a bevy of guitar effects to cover the frequency and timbre spectrum. He draws inspirations from studio al- bums from Pink Floyd, The Beatles and more.”

Then, the main event at O’Brien’s will be held on Sun., St. Paddy’s Day itself.

From 4 p.m.-7 p.m., “The Irishman” Capt. Kirk, will play all of your favorite Irish tunes. Inside, from 7 p.m.-midnight, DJ SAF will spin dance music inside, but outside, the City of Mt. Dora pipe band will play your St. Pat’s favorites from 7:30 p.m.-8 p.m. Then, the Daniel Sprouse Band will play your favorite rock and country hits from 8 p.m.-midnight outside.

Please note that no coupons will be accepted all weekend at O’Brien’s and there will be a $10 cover charge on Sun. only.

For more info, call (813) 973-09988 or visit ObriensWesleyChapel.com.

Holy Week Services & Events

Although all local churches will hold Easter services on Sunday, March 31, both Grace Episcopal Church in Tampa Palms and St. Mark the Evangelist Catholic Church on Cross Creek Blvd. have services and events throughout Holy Week, with St. Mark’s Vigil Mass for Palm Sunday (see ad below) being held on Saturday, March 23, and Palm Sunday services at both Grace (see ad below) and St. Mark being held on Sunday, March 24.

Monday, March 25, 7p.m.—Monthly meeting of the New Tampa Democratic Club.

The New Tampa Democrats are gearing up for the up- coming 2024 Presidential and local election season. For more information, see the ad below.

Wednesday, March 27, 7 p.m.-8 p.m. — Wesley Chapel Elks Lodge organizational Meeting & Membership Drive —

If you’re looking to become part of a service organization that focuses its efforts on helping children and military veterans, the Elks have nearly 1,800 chapters and about 750,000 total members across the U.S. and are hop- ing to build a new Elks Lodge in the Wesley Chapel/New Tampa area. This meeting will be held at the Lexington Oaks Community Center (26304 Lexington Oaks Blvd., Wesley Chapel) and light refreshments will be served.

For more information, call Nancy El-lardat (732) 598-7883 or email src4para-dise@yahoo.com.

Thursday, April 4, 8 p.m.— The Tampa Jazz Club’s USF New Tampa Jazz Series presents a Jack Wilkins CD Release Concert.

An All-Star cast will join USF Professor of Jazz Studies (and Grammy Award nominee) Jack Wilkins (photo) on the New Tampa Performing Arts Center (8550 Hunters Village Rd.) stage, as he releases his most recent CD and will be joined by an All-Star cast, including Danny Gottlieb, Steve Allee and James Suggs. Tickets cost $25 for adults, $20 for Tampa Jazz Club members  for students and $5 for USF students.

Saturday, April 27, 6 p.m. — The Academy of Odissi Dance 25th Anniversary Gala. 
The Academy of Odissi Dance will host & perform at its 25th Anniversary Gala on Apr. 27. 

The Academy of Odissi Dance (located on Cross Creek Blvd. in New Tampa), a classical Indian dance troupe, is celebrating its 25th anniversary in the Tampa Bay area with an amazing Anniversary Gala and performance, which will be held at the Sacred Heart Knanaya Catholic Community Center (2620 Washington St., Valrico 33594). 

Gopa Rautray founded the Academy of Odissi Dance in 1999, and, with her daughter Ambika, has been working hard to propagate Indian culture through a range of dance forms. The Academy’s teams have performed on a variety of stages, locally and nationally. They perform fusion routines, blending styles such as ballet, jazz, hip-hop, folk and Indian classical dance, blending, enriching and sharing their art with a variety of audiences. 

For Gala tickets (which include dinner) & more information, call Gopa at (813) 992-5234 or Ambika at (813) 992- 5235 or see the ad below. 

Tasty Namaste Express Is Open; Qdoba May Be, Too

Although we didn’t even find out about it until we went to press with our Feb 6 issue, OishiExpress, a decent fast-casual Japanese place, lasted only about a year in the spot at 17503 Preserve Walk Ln. in Highwoods Preserve — between Taste of New York Pizza and Lapels Cleaners (behind EggTown) — the new fast-casual Namaste Express(or XP) has already replaced Oishi.

I’ve only visited once since Namaste opened, but the new eatery can be summed up pretty easily — it’s a small place with a huge and what seems to be a very tasty menu.

On my visit, I enjoyed the chicken stir-fry bowl (left), which had just a hint of spice, with lots of chunks of chicken and clearly fresh vegetables. The savory sauce tasted like a completely unexpected cross between the curry flavors so prevalent in Indian cooking with a nod to Szechuan Chinese cuisine. I told the chef (I sadly forgot his name) that I would be back to try his biryani, the delicious-sounding Apollo fish (a fish filet tossed with ginger, garlic and a spicy sauce, which is specialty of Hyderabad) and the marinated, fried (but not breaded, because they’re gluten-free) chicken lollipops shown here.

Namaste has menu options from every region in India and even offers a unique “Grab & Go” menu that the restaurant’s website says is “meticu- lously crafted through cutting-edge flash chilling processes.” It definitely sounds unique.

Although there is clearly a sizable Indian population in New Tampa, considering how many Indian restaurants there already are in zip code 33647 — including Saffron, Minerva, Raaga, Dosa Hut, Bang-Bang! Bowls and the café inside the Taaza Mart (as well as the Nepalese Gorkhali Kitchen, which also offers Indian specialties) — we hope that Namaste Express will be able to find its footing in what has so far proven to be a difficult location.

For more information, call (813) 866-1300 or visit NamasteXP.com.

Update On Qdoba

At our press time, Qdoba Mexican Eats,which we told you last issue was getting ready to open in the same plaza in Highwoods Preserve as Namaste (at 17509 Preserve Walk Ln.) last issue, was still not open, but co-owner Liz Montante says that she and her husband and co-owner Mike were expecting the New Tampa Qdoba to open “on or around March 1,” or a few days before this issue hits your mailbox.

In other words, if you’re a fan of Moe’s Southwest Grill (which Qdoba is replacing in Highwoods), Chipotle or any other fast-casual Mexican fare, you definitely should check out Qdoba, too.

“It’s been a long struggle, but we’re finally almost there,” Liz told me the day before I finished this issue. “We can’t wait for New Tampa to experience our fresh Mexican eats.”

For more information about Qdoba Mexican Eats, call (813) 761-0005 or visit Qdoba.com to check out the menu online.

Upcoming Events: St. Paddy’s Day At O’Brien’s, Book Signing & Book Sale! 

Although we no longer have a regular Community Calendar listing in our print issues, there are a number of upcoming events that merit your consideration, so we decided to include as many of them here as possible. 

If you have an event upcoming that takes place after March 19, feel free to email me at ads@ntneighborhoodnews.com and I will see about getting it included in our next New Tampa issue. 

Friday, February 23, 10 a.m.-5 p.m. & Saturday, February 24, 10 a.m.-4 p.m. p.m. — The Friends of the New Tampa Library’s Annual Giant Book Sale. The Friends of the New Tampa Library will host their annual Giant Book Sale at the New Tampa Regional Library (10001 Cross Creek Blvd.). With most books being sold for just 50 cents, all proceeds will benefit the library’s Summer Reading programs for children and events and classes for all age groups.

Monday, February 26, 7 p.m. — Monthly meeting of the New Tampa Democratic Club. The New Tampa Democrats are gearing up for the upcoming 2024 Presidential and local election season. For more information, see the ad to the right. 

Wednesday, February 28, 6 p.m. -8 p.m. — Book Launch Performance & Book Signing for Running From Yesterday by Margarette Allyn. Margarette Allyn (photo, right) is an author, speaker and dancer who believes in the healing power of making choices guided by instinct, intuition and faith. 

Two unexpected episodes played pivotal roles in Margarette’s life, introducing her to the world of the performing arts. 

The first was watching “The Nutcracker” on TV. The second was encountering the iconic TV show “Fame,” which struck a chord with its relatable characters and stories that felt just like her own. Dance soon became Margarette’s refuge — a way to escape and express herself. Her dance aspirations took flight when she was accepted into Fiorello H. LaGuardia High School of Music & Art and Performing Arts — the real “Fame” school — in New York’s Upper West Side. 

Author & performer Margarette Allyn will sign her book Running From Yesterday & dance at the New Tampa Performing Arts Center on Feb. 28. (Photo provided by Margarette Allyn) 

It was a dream that seemed beyond reach, especially for a young woman from Harlem. But, Margarette held onto the idea that the sky has no limits. However, unforeseen circumstances, ego and personal choices halted her burgeoning dance career, crushing her dreams of attending Juilliard and leaving her with a deep sense of loss. 

At the age of 24, Margarette embarked on a new path, joining the New York City Police Department (NYPD). Despite battling an overwhelming cloud of dread, despair and her complex relationship with alcohol, she clung fiercely to her discipline, determination, and the will to truly live. 

Supported by her loyal friends and colleagues, she dedicated twenty years to her police career, retiring as a Sergeant in 2019. 

Today, Margarette resides in New Tampa with her husband and two sons. 

This remarkable journey serves as the focal point of her inspiring memoir, Running From Yesterday, A True Story of Hope, Courage, and Love. Grateful for the grace and mercy bestowed upon her, Margarette finds purpose in giving back to those she mentors, is dancing once again, accepts motivational and inspirational speaking engagements and looks forward to many more years of being on stage. 

Friday-Sunday, March 15-17 — Three-Day St. Patrick’s Day Parking Lot Celebration at O’Brien’s Irish Pub. O’Brien’s (5429 Wesley Chapel Village Market) will again be hosting the largest St. Patrick’s Day celebration in Wesley Chapel with an indoor-outdoor party every day of St. Paddy’s Day weekend. 

On Friday, MoonShine Abby will be performing from 8 p.m.-midnight. According to their website, MoonShine Abby is “the best blend of mature artistry, vigorous technique, and honed skill all wrapped up into a high-energy, party-style band. 

What’s a St. Pat’s Day party without bagpipes? You can come out to here pipers on Saturday and Sunday. On Sat., 25-year-old Gemma Briggs (plays the pipes from 6:30 p.m.-7:30 p.m. Gemma says she is, “passionate about providing high-quality bagpipe music, professionalism and an unforgettable touch to any occasion.” 

Gemma (photo right) will be followed at 8 p.m. on Sat. night by the Ryan Marchand Band. 

Ryan’s website says he uses “live-looping (to create) sonic landscapes with layered beat-box percussion, vocal harmonies, and a bevy of guitar effects to cover the frequency and timbre spectrum. He draws inspirations from studio albums from Pink Floyd, The Beatles and more.” 

Then, the main event at O’Brien’s will be held on Sun., St. Paddy’s Day itself. 

From 4 p.m.-7 p.m., “The Irishman” Capt. Kirk, will play all of your favorite Irish tunes. Inside, from 7 p.m.-midnight, DJ SAF will spin dance music inside, but outside, the City of Mt. Dora pipe band will play your St. Pat’s favorites from 7:30 p.m.-8 p.m. 

Then, the Daniel Sprouse Band will play your favorite rock and country hits from 8 p.m.-midnight outside. 

Please note that no coupons will be accepted all weekend at O’Brien’s and there will be a $10 cover charge on Sun. only. For more info, call (813) 97309988 or visit ObriensWesleyChapel.com.