Former Beef O’Brady’s On BBD At S.R. 56 In Wesley Chapel Is Now Inchin’s Bamboo Garden 

I don’t know how they did it so fast, but the former Beef O’Brady’s located at 1660 Bruce B. Downs (BBD) Blvd. in the Shoppes at New Tampa plaza in Wesley Chapel, has reopened (only about four months after Beef’s closed) as Inchin’s Bamboo Garden, a small (30 units in 13 U.S. states and Canada) chain of “IndoChinese Fusion” restaurants, with an existing Florida location in Orlando. 

All I can tell you after two quick visits to my new friends Mohan and Suresh’s new restaurant is that it no longer looks anything like Beef’s (it’s actually quite elegant), has a beautiful full-liquor bar (with at least ten beers on tap and many others in bottles) and absolutely everything I’ve sampled so far has been en pointe. 

My favorite Indian dishes so far are the fried momo dumplings (I had them with chicken, photo left; they’re also available in veggie and with paneer, or Indian cheese, and steamed); the “Toothpick lamb,” which is skewered chunks of lamb with mild rendang curry sauce, bite-size potato cubes, green onion, curry leaves and chili peppers; and my current favorite hakka noodles (thin eggless noodles, shredded vegetables, Napa cabbage and celery) with chicken (top photo). 

Other Indian dishes recommended by friends of mine who also happened to be visiting the new Inchin’s are the garlic naan bread and the “Chicken 65” (with curry leaf, bell peppers, onion, dry red chili & cumin). 

Considering that most Chinese restaurants in Wesley Chapel are take-out only, you also have to sample some of Inchin’s Chinese dishes. My faves to date include the crunchy veggie spring rolls, the crispy chili baby corns (bite-sized pieces of baby corn, deep fried with onion and green chilis) and the delicious Mongolian beef (above left), sautéed with onions and served on a bed of crispy rice noodles. It also was served with a side of white rice but I definitely plan to try it with one of Inchin’s four different fried rice options — burnt garlic chili (which sounds amazing), spicy Thai basil, Szechwan-style and just “regular” fried rice. You can get any of these with veggies, chicken, shrimp or “mixed” (with chicken, lamb and shrimp). 

Other Chinese-style entrées include Manchurian, Szechwan, hot garlic, chili, extra-spicy Szechwan peppercorn and AK 47 (with ghost pepper sauce, described on the menu as “dangerously spicy”) dishes. I’ve also been told I need to try Inchin’s version of Chinese “Hot Pot,” which is described on the menu as “numbing.” Many of these entrées are available with vegetable “coins,” cauliflower, tofu, paneer, chicken, lamb, beef or shrimp. 

I’ve also yet to sample any of the soups or any other starters, so you can rest assured that Jannah and I will be visiting Inchin’s Bamboo Garden again in the future — and soon! 

Inchin’s Bamboo Garden is open every day for lunch (11:30 a.m.-3 p.m.) & dinner (5:30 p.m.-11 p.m. daily, except Sun. until 10). It closes daily between 3 p.m.-5:30 p.m. For more information, call (813) 388-2818 or visit Bamboo-Gardens.com. And, please tell Mohan and Suresh I sent you! — GN 

Persis Grill — Wesley Chapel’s First Indian Eatery Is A Delicious One! 

As much as I love doing the dining reviews for my publications, I’m sure you long-time readers are aware that Indian food has always been something of a hit-or-miss proposition for my taste. 

So, when I heard that Persis Indian Grill was moving into the space previously occupied by Omnivorous (adjacent to Double Branch Brewing) in The Grove, I didn’t know what to expect. 

Well, rest assured that the first authentic Indian restaurant to open in Wesley Chapel (outside of the clubhouse at Anand Vihar in Meadow Pointe) is an upscale (yet still casual and affordable) restaurant which offers a huge menu of favorites from what seems to be every region of the Indian subcontinent. 

The owner, who goes by Harry, admits that he has never owned a restaurant before but I have to say that his recipes, handed down from not only his own family, but also the family recipes of his chef and many of his employees, are as good as any Indian cuisine I’ve sampled, which includes at least a half-dozen places located in New Tampa. 

I basically always try the menu items that I’m more likely to enjoy on my first visit, which in the case of Persis, was the day before this issue went to press, less than two weeks after the new restaurant first opened. 

And, I’m happy to report that the butter naan bread at Persis (not pictured) has a delicious grilled flavor and just the right amount of butter. Harry suggested that I try the garlic naan on my next visit, “because it adds a different flavor when you eat it along with our other food.” 

I also had to try two of my other usual favorites — the Tandoori lamb chops (top photo) and the Indo Chinese style chicken fried rice (right photo), both of which were outstanding. 

The sizzling lamb chops were tender and not over-seasoned and the fried rice had delicious chunks of chicken, as well as tasty veggies, egg and spices. I planned to bring most of both items home, but I brought home a lot less fried rice than I planned because I couldn’t stop taking additional bites. 

Harry says he has applied for a beer and wine license but alcohol is not currently being served at Persis. Even so, great job, Harry & crew! 

Persis Indian Grill (5956 Wesley Grove Blvd., Suite 106) is open every day except Monday for lunch and dinner. For more info, visit PersisWesleyChapel.com or call (813) 388-2245. 

Minerva Is Still Our Area’s Favorite Indian Restaurant! 

This is just a small portion of three dozen or so options at the lunch buffet at Minerva Indian Restaurant in the Publix-anchored New Tampa Center plaza on BBD Blvd. (All Photos by Charmaine George)

Since it first opened in the Publix-anchored New Tampa Center shopping plaza on Bruce B. Downs (BBD) Blvd. (only a mile or so south of the Pasco County line) in 2016, Minerva Indian Restaurant has been among our readers’ favorites every year. In fact, even though our 2022 Reader Dining Survey was the first year we gave “Indian Restaurants” their own category, not only did Minerva dominate the voting this year, it also has received the most votes for “Favorite Restaurant in New Tampa” of any Indian restaurant in New Tampa between 2017 and 2022.

And, for good reason. Not only do Minerva owners Venkat Reddy and his wife Amrutha offer a huge menu (with more than 200 different food items), including North India, South India and Indo-Chinese favorites, they also feature one of the largest Indian lunch buffets in the Tampa Bay area, with about three dozen total items. 

So, What Are Our Favorites?    

Long-time readers of the Neighborhood News know that Indian food has never been at the top of my list of favorite cuisine types, although I have expanded my horizons enough to have multiple favorites at Minerva. And, the good news is that photographer Charmaine George enjoys Indian food more than I do, so we were able to sample quite a few options during our recent visits.

Among our editor’s favorites from Minerva’s buffet are the Tandoori chicken, the Hakka veg chowmein and the vegetable spring rolls and samosas.

Of course, the Minerva lunch buffet is a an affordable place to start for those who aren’t sure what Indian appetizers and entrées they’ll like best and it includes everything from naan breads to vegetable samosas (deep-fried veggie “pies” stuffed with potatoes and veggies) and veggie spring rolls (very much like Chinese or even Thai-style), plus entrées like butter chicken, Tandoori chicken (one of Minerva’s variety of meats cooked in a clay Tandoor oven), chicken tikka masala, goat curry and multiple biryani (rice) dishes, as well as desserts. I couldn’t possibly name and didn’t sample all 35+ items (40+ on weekends) on the buffet, but all I can say is that it’s super-popular and available seven days a week between 11 a.m.-3 p.m.

Also available on the buffet are some of Minerva’s Indo-Chinese dishes, including the Hakka veg chowmein (with lo mein-style soft noodles) and veggie fried rice, although I also really liked the full order of chicken Indo-Chinese fried rice I got on another visit.

This garlic naan is one of ten Naan breads on Minerva’s extensive menu. 
The chicken biryani is one of more than a dozen biryanis on Minerva’s huge menu

One of mine and Charmaine’s absolute favorites was the garlic naan bread, one of about ten different naans — from butter to onion to spicy chilli — and 20 or so total bread options at Minerva.

Charmaine and I also sampled three different long-grain biryani rice dishes — goat, chicken and veggie. We agreed that the biryanis themselves aren’t as spicy as we’ve had at some other Indian restaurants, but when goat or chicken is added, the biryani does take on a spicier flavor.

The Tandoori lamb chops.
South Indian Upma 

Among the other dishes we tried were the tandoori lamb chops, always one of my favorite dishes at any Indian restaurant. Also available are Tandoori goat chops, lamb shish kababs, chicken shish kabobs, and chicken on the bone or boneless, as well as a mixed grill of lamb and chicken kababs. These dishes are all served fajita-style on a sizzling plate, with peppers and onions.

Charmaine and I also wanted to try a South Indian specialty, so Amrutha suggested we try the Upma, which is a traditional breakfast dish made with semolina, vegetables, peanuts, onion, chillis and ginger. It has a delicate flavor and a consistency that most reminds me of corned beef hash, but without meat.

And, although there are probably still 200+ items on Minerva’s menu we haven’t yet sampled, Charmaine and I both look forward to trying the soups (e.g., the Minerva Special chicken soup and hot-&-sour soup), the North Indian paneer paratha (wheat bread stuffed with cheese), and perhaps one of Minerva’s shrimp or fish dishes, including ginger fish or shrimp, vindaloo (curried with potatoes) or tikka masala (in a creamy sauce).

Gulab Jamoon dessert at Minerva.

And yes, we both also enjoyed the gulab jamoon dessert, which is basically Indian-style donuts served in a sugar syrup.

Minerva also offers a great variety of traditional Indian drinks (mango lassi, coconut water and more), as well as the best selection of Indian beers you’ll find anywhere. These Indian beers, like Taj Majal, King Fisher and Hunter, as well as red and white house wines (although there is a nice variety of other wines, too) are all just $1 from 11 a.m.-10 p.m.

Speaking of specials, there are a lot of them, including BOGO buffet and entrée deals, and Minerva’s Biryani Special. On Thursdays and Sundays (only), all biryani dishes (usually $12.95-$16.95) are only $10 each all day. There also are a number of Value Meals, enough to serve 2-3 people, for $19.95-$27.95, on the last page of Minerva’s menu. Minerva Indian Restaurant (19050 BBD) is open every day for lunch & dinner. For more info, call (813) 978-8586 or visit MinervaTampa.com.